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Fat Larrys

4.2 (260 reviews)
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FAT LARRYS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Fat Larrys

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A E.

Where to begin? This meal at Fat Larry's BBQ was a revelation. Every piece of meat on the sampler was fork-tender and moist. The mastery of the pitmaster shines through: the smoke enhances the meat's flavor profile without ever overpowering the delicate seasoning. Among the decent sides, the beans stood out as truly exceptional--a perfect balance of sweetness and savoriness. The portions are wonderfully generous for the price, a welcome relief in the local dining scene. Ambiance, say what!?! Casual. This place is welcoming for a family dinner or a solo indulgence. Come as you are, embrace the slight mess, and prepare to leave completely satisfied.

Inside
John M.

I am a firm believer that in the cities known for iconic food, the best of that particular food will not come from one of those tourist traps that tourists flock to, but rather these local mom-and-pop restaurants that are often hole-in-the-wall type places. In Memphis, Tennessee, tourists come for barbecue and a few of the iconic places have lines out the door, but it is these local hole-in-the-wall places like Fat Larry's BBQ that you find the locals flocking to. On the particular Tuesday evening that I was there, the place was jammed with locals. I did find a parking spot and walked into the humble interior, I looked around and saw almost every table was filled with smiling faces. Looking at the menu, I had it narrowed down to either their "award winning" pork or their chicken. I asked my server which of the two she would recommend and she pointed me more towards the pork. I kept with the standard sides of beans and coleslaw. My food came out pretty quick and for the money (I believe it was about twelve dollars), they gave you a lot of food. I found the sides okay, but the pork was very good. Let me be clear, the sides were good, just not great. The pork was definitely good. I would definitely recommend here.

Joseph S.

Cute restaurant with great food. The brisket sandwich was great. The charcuterie board had many great items to share. The sausage was loved by the entire family. Thought I would add a current menu. February 2025.

Inside seating
Ally H.

I would 100% go back. I don't get bbq cravings too often but this is the place to go when I do. Service is amazing and kind. We were seated and served quickly. The place is a bit rustic but reminds me of an awesome bbq joint. We tried the bbq sampler platter and the loaded fries. I would definitely get the pork and ribs again, the brisket is a bit different than what I'm used to. Coleslaw is delicious and light. I could have 10 of the rolls that were served to us. Loaded fries were crispy and full of toppings.

Luis S.

I am not a local and heard this was the place to go to for some BBQ. I skipped the Yelp reviews because it's someone who has generally good recommendations. Omg! This is the best BBQ I've had in a very long time. The sauce they use is full of flavor, and it's got a thicker consistency (almost like a salsa). It goes great with chicken, ribs, brisket, and pulled pork. I got the deluxe platter so I could try all the things I could in one go. I also tried the beans, mac and cheese, coleslaw, and their bread. The beans are good, the mac is okay, their coleslaw is not the best, and their bread is really good. If you are reading this review to decide if you should give it a try. Please don't hesitate and go try it. If I am ever back in town, it will be the first place I'll go.

Brenda B.

We ordered takeout for lunch and it was delicious. 1. Pulled pork - great flavors and tasty! I would order every time I went. (5/5 ) 2. Bbq sauce - this was a unique style, and it enhanced the pork. I enjoyed it. (5/5 ) 3. Cole slaw - great prep and delicious flavors. (5/5 ) 4. Baked Beans - great seasoning and paired nicely with the pork. (4.5/5 ) 5. Mac and cheese - unique style but a little watery. (3.5/5 ) I would return and eat at the restaurant. I would also order many more dishes to try.

a basket of fried chicken with a side of ranch dip
Abby A.

Yep I do love this place! Good fried food, good bbq, and my personal favorite good fried catfish. Chill and calm ambience, nice outdoor patio-style seating and good service. We always got what we need and will definitely be back again.

Burnt ends beans and mashed potatoes
J A.

Thought this place was great! Was really glad I randomly got to try it. It's a small place but seems to have adequate seating and parking. They had burnt ends on the special board so I had to get them but wanted to try the ribs too. Unfortunately you can only add bones to the meal if you order steak. So that stunk. Other than that the beans, the mashed potatoes, and the burnt ends were great! Can't wait to get back there and try the ribs!

Brisket Sandwich

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Can't zoom in the menu what up how can anyone view the price listed or know what to order hello

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2 years ago

Went for lunch. It a was pretty good. I didn't think it was great. Had the pulled pork sandwich. It was just ok. I'd probably go back.

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1 year ago

Awesome food & service! Love the Turkey Ribs especially....lots of meat on them!! Great barbecue & especially the barbecue nachos!!

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3 years ago

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2 years ago

Good food, friendly people. Decor gives that ole country vibe, lots of desserts to choose from

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2 years ago

Best burgers in Bartlett. Liz and the crew really know how to make you feel welcome. The place has a retro vibe not found in many places.

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Ask the Community - Fat Larrys

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Note: TEACHER DISCOUNT!!…read more It's always a treat when we come here and we usually save trips here for anniversaries, birthdays, and other special events. They have a salad bar and then the meats travel to you. With the AC out, they've got only one marker per table but usually it's one per person. You can request whatever cooked how you want and they will try and bring it to you before they go around and present it to everyone else as well. My favorite way to eat meat is rare or medium rare, but I tend to grab whatever comes around that is a meat I want, regardless of how it's cooked. They have different meats for lunch and dinner but my family has found we enjoy dinner the most. They bring parmesan cheese bread, garlic mashed potatoes, and sweet fried bananas to the table and will bring more of each out as you finish. You can also order sides of stuff, such as my sister ordering french fries on our most recent trip. The salad bar is really good with lots of excellent stuff to enhance your meal. Weirdly enough I don't like the Lobster Bisque on the salad bar by itself but I absolutely am addicted if I add the white rice next to it to it. I'm not sure if that's what they intended people to do or not but my weird little self is obsessed. The sushi is also delicious but I'm not sure if they still serve it. The salmon they served was amazing and I hope they keep it. I love coming here and I hope we get to return! LOVED: - Dessert: Cheesecake (best part was the fudge on the bottom) - Dessert: Chocolate Mousse Cake Slice - Dessert: Flan (tiny, not for sharing) - Dessert: Key Lime Pie - Drink: Key Lime Pie Martini (fav) - Salad: Shrimp - Salad Bar: Ground Padano Cheese (cheese flakes) - Salad Bar: Jasmine Rice (best with Lobster Bisque) - Salad Bar: Pineapple Slices - Salad Bar: Prosciutto - Salad Bar: Smoked Salmon - Salad Bar: Sushi - Soup: Lobster Biqsue (with white rice) - Soup: Moroccan White Codfish Stew - Table Freebies: Garlic Mashed Potatoes - Table Freebies: Parmesan Cheese Bread - Table Freebies: Sweet Fried Bananas - Travelling: Beef Ribs - Travelling: Chicken Breast Wrapped in Bacon - Travelling: Filet Mignon (rare) - Travelling: Parmesan Chicken - Travelling: Picanha (not sure which on but there are two types) - Travelling: Stuffed Jalapenos Like: - Dessert: Carrot Cake - Salad Bar: Artichoke Hearts - Salad Bar: Grilled Zucchini - Salad Bar: Manchego Cheese - Salad Bar: Onion Ceviche - Salad Bar: Sauteed Mushrooms OK: - Dessert: Brazilian Cheesecake - Salad: Couscous - Salad: Tabouleh - Salad Bar: Ciabatta Bread - Salad Bar: Grilled Provolone - Salad Bar: Grilled Red Bell Pepper - Salad Bar: Shrimp Ceviche - Travelling: Filet Minion (medium) - Travelling: Flank Steak (medium well) - Travelling: Garlic Sirloin NOPE: - Salad: Potato - Salad Bar: Fresh Mozzarella - Travelling: Brazilian Sausage - Travelling: Lamb Chop

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Fat Larrys - steak - Updated May 2026

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