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    Fat Larrys

    4.1 (265 reviews)
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    FAT LARRYS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fat Larrys

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    Hush Puppies
    Dianna S.

    I have been wanting to try Fat Larry's for a very long time. The cool back story is that I went to college with Larry's wife Ginny. Small world for sure. The menu is definitely very extensive. Known for excellent BBQ, there are many other menu items to choose from. I had a cheeseburger to celebrate my birthday. It was cooked very well and had a good chargrilled flavor. The fries were crinkle cut which are my fav. The seasoning was tasty. We started dinner off with the hush puppies that had a pickle flavor. They were different and delicious. For dessert, I ordered the caramel cheesecake. I was pretty full from dinner so took a few bites which were heavenly! I took the rest home to enjoy. I will come back to try the BBq.

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    A E.

    Where to begin? This meal at Fat Larry's BBQ was a revelation. Every piece of meat on the sampler was fork-tender and moist. The mastery of the pitmaster shines through: the smoke enhances the meat's flavor profile without ever overpowering the delicate seasoning. Among the decent sides, the beans stood out as truly exceptional--a perfect balance of sweetness and savoriness. The portions are wonderfully generous for the price, a welcome relief in the local dining scene. Ambiance, say what!?! Casual. This place is welcoming for a family dinner or a solo indulgence. Come as you are, embrace the slight mess, and prepare to leave completely satisfied.

    Inside
    John M.

    I am a firm believer that in the cities known for iconic food, the best of that particular food will not come from one of those tourist traps that tourists flock to, but rather these local mom-and-pop restaurants that are often hole-in-the-wall type places. In Memphis, Tennessee, tourists come for barbecue and a few of the iconic places have lines out the door, but it is these local hole-in-the-wall places like Fat Larry's BBQ that you find the locals flocking to. On the particular Tuesday evening that I was there, the place was jammed with locals. I did find a parking spot and walked into the humble interior, I looked around and saw almost every table was filled with smiling faces. Looking at the menu, I had it narrowed down to either their "award winning" pork or their chicken. I asked my server which of the two she would recommend and she pointed me more towards the pork. I kept with the standard sides of beans and coleslaw. My food came out pretty quick and for the money (I believe it was about twelve dollars), they gave you a lot of food. I found the sides okay, but the pork was very good. Let me be clear, the sides were good, just not great. The pork was definitely good. I would definitely recommend here.

    Inside seating
    Ally H.

    I would 100% go back. I don't get bbq cravings too often but this is the place to go when I do. Service is amazing and kind. We were seated and served quickly. The place is a bit rustic but reminds me of an awesome bbq joint. We tried the bbq sampler platter and the loaded fries. I would definitely get the pork and ribs again, the brisket is a bit different than what I'm used to. Coleslaw is delicious and light. I could have 10 of the rolls that were served to us. Loaded fries were crispy and full of toppings.

    Joseph S.

    Cute restaurant with great food. The brisket sandwich was great. The charcuterie board had many great items to share. The sausage was loved by the entire family. Thought I would add a current menu. February 2025.

    Luis S.

    I am not a local and heard this was the place to go to for some BBQ. I skipped the Yelp reviews because it's someone who has generally good recommendations. Omg! This is the best BBQ I've had in a very long time. The sauce they use is full of flavor, and it's got a thicker consistency (almost like a salsa). It goes great with chicken, ribs, brisket, and pulled pork. I got the deluxe platter so I could try all the things I could in one go. I also tried the beans, mac and cheese, coleslaw, and their bread. The beans are good, the mac is okay, their coleslaw is not the best, and their bread is really good. If you are reading this review to decide if you should give it a try. Please don't hesitate and go try it. If I am ever back in town, it will be the first place I'll go.

    Brenda B.

    We ordered takeout for lunch and it was delicious. 1. Pulled pork - great flavors and tasty! I would order every time I went. (5/5 ) 2. Bbq sauce - this was a unique style, and it enhanced the pork. I enjoyed it. (5/5 ) 3. Cole slaw - great prep and delicious flavors. (5/5 ) 4. Baked Beans - great seasoning and paired nicely with the pork. (4.5/5 ) 5. Mac and cheese - unique style but a little watery. (3.5/5 ) I would return and eat at the restaurant. I would also order many more dishes to try.

    a basket of fried chicken with a side of ranch dip
    Abby A.

    Yep I do love this place! Good fried food, good bbq, and my personal favorite good fried catfish. Chill and calm ambience, nice outdoor patio-style seating and good service. We always got what we need and will definitely be back again.

    Burnt ends beans and mashed potatoes

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    3 months ago

    This is a Great place to eat and the atmosphere is always nice. The pork nachos are Amazing and a big portion.

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    2 years ago

    Can't zoom in the menu what up how can anyone view the price listed or know what to order hello

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    Went for lunch. It a was pretty good. I didn't think it was great. Had the pulled pork sandwich. It was just ok. I'd probably go back.

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    1 year ago

    Awesome food & service! Love the Turkey Ribs especially....lots of meat on them!! Great barbecue & especially the barbecue nachos!!

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    2 years ago

    Good food, friendly people. Decor gives that ole country vibe, lots of desserts to choose from

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    McEwen's Memphis

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    I really like this restaurant. We just happened to be hungry while shopping and found this place…read moreand it was great! The food, atmosphere, service, easy parking and friendly staff were all 5 out of 5.

    This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

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    Porch and Parlor

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    The food (chef's kiss) The ambience ( robust and romantic)…read moreThe service (top notch) A lovely steak house that I can't wait to return to. Our server was amazing (unfortunately I can't remember her name.) Every recommendation was 10 out of 10!

    Porch and Parlor is the best steak experience in Memphis. The interior is warmly lit and rather…read moredark lending itself to a more intimate atmosphere, but they also have ample outdoor seating right on Overton Square. A prime location for a prime steakhouse. The service was strong as was the pacing. I found the server a bit too eager to explain the restaurant and the menu. I'm a ribeye eater so I had a pretty good idea I was getting a ribeye before I went in. I think the talking is used as a way to upsell and push guests towards opaquely priced off-menu "specials" which from my understanding are always on offer (such as their deviled eggs and bone marrow sauce). We started with the beef tartare and duck ravioli. I preferred the tartare, which had a nice spicy seasoning throughout. The duck ravioli had an excellent sauce on it, too. For our mains, I got the prime boneless ribeye ($68) and my brother got the prime strip ($56). We also shared the Yume A5 Wagyu experience ($225), letting us try three different cuts of Wagyu side by side. For sides (about $15/each), we did the fontina potatoes, truffle honey tots, and carrots. We also added the gulf prawns ($21), foie gras ($14), and bone marrow sauce (~$20) which was prepared table side and was plenty to share. It was very rich and peppery, though a bit of a salt bomb. For dessert, we shared the French toast bread pudding with maple butter ($14) which is one of my favorite bread puddings I've tried. They also brought my brother a dessert since it was his birthday, it was something like a raspberry mousse with coconut foam and a sharp raspberry sauce. Excellent. The Yume experience was a big motivation in coming here, as getting to try cuts of A5 Wagyu next to cuts of regular (albeit prime) beef is unique in the Memphis area and really for hours around. It was priced as an experience rather than a food item. It did not disappoint, nor did the prime steaks. The A5 is so unbelievably tender by comparison. My favorite was the ribeye, but I'm biased. My brother, normally a strip guy, agreed with me there. The potato sides were underwhelming, particularly for the price. I don't know how I let my brother talk me into buying him $15 tater tots for his birthday. I could get the carrots again, though. My total was $800 for the two of us for the above food, six cocktails, and tax and tip. A big chunk of that was the Yume experience as well as the drinks (we were celebrating!). If we were to go back, it would be closer to $350 for the two of us, and I would go for the prime ribeye with foie gras again, no need for Wagyu or sauce. I enjoy the sister restaurants in this restaurant group (Coastal Fish, Flight, Southern Social) and frankly I'd bet Porch is the cash cow of the group due to the relatively poor value proposition. We had a great experience exploring the finest steak and accompaniments one could wish for. But, for my money, Coastal does a pretty good steak too.

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    Char Restaurant

    Char Restaurant

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    Every visit to CHAR Restaurant reminds me why it's one of my favorite dining destinations in…read moreMemphis. The crab claws were absolutely fire--perfectly seasoned, buttery, and cooked just right. Every bite was tender and packed with flavor, making them an unforgettable appetizer. The steak flatbread was equally delicious, layered with tender steak, fresh toppings, and perfectly melted cheese. The cocktails were expertly crafted and worth every sip. If you visit during Happy Hour (Monday-Friday, 3-6 p.m.), don't miss the discounted cocktails, featured wines, draft beers, and appetizer selections. It's one of the better happy hour values in the city. Char Restaurant +1 Then came dessert--the legendary Butter Pecan Cake. This dessert had to be created in heaven. Warm, buttery, rich with toasted pecans, and paired with creamy vanilla ice cream, every bite melted in your mouth. It's easily one of the best desserts in Memphis. Even better, this masterpiece is also served at CHAR's sister restaurant, Amerigo. From the exceptional food and handcrafted drinks to the polished service and elegant atmosphere, CHAR delivers a five-star dining experience from beginning to end. Highly recommended. Order the crab claws, enjoy Happy Hour, and whatever you do... don't leave without the Butter Pecan Cake.

    We visited Char for Easter, and overall, the experience was just okay. Unfortunately, nothing…read morereally stood out. The grits were hard, and the crabcake appetizer came out cold--though the sauce on top had great flavor. None of our food was served piping hot, which was disappointing. The crab claws were a highlight--buttery and well-seasoned. We did have to send our fries back for a fresh batch, and the shrimp and grits were just average. The best part of the meal was definitely dessert--the double brownie with pecan ice cream was delicious and saved the experience a bit. On a positive note, the service was good--Liz was great and very attentive--and the atmosphere of the restaurant is really nice. Overall: decent, but not a standout. 7/10

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    Folks Folly Prime Steakhouse

    Folks Folly Prime Steakhouse

    4.3
    (366 reviews)
    9.1 mi
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    Visiting here from Dallas with family, we were excited to try something new, and this spot…read moredelivered in so many ways. My husband ordered the cowboy ribeye, and it was amazingly good -- tender, flavorful, and cooked just the way he likes it. To top it off, he had the Southern green beans with ham hock, and those were seasoned perfectly with that slow‑cooked, down‑home taste. My sister‑in‑law ordered the lamb chops, and they were delicious as well -- tender, well‑seasoned, and cooked beautifully. I ordered the fried shrimp, and while they came out overcooked with too much breading, once I removed the breading I was able to enjoy them. The shrimp themselves had good flavor; they just needed a lighter hand in the fryer. The service, though, was superb from start to finish. Friendly, attentive, and on point -- the kind of service that makes you feel taken care of. If we're ever in Memphis again, we will possibly visit again. There's definitely potential here, and the highlights were worth noting.

    Booked reservations on open table, called and got an earlier one, so nice of the hostess to…read moreaccommodate us! Everything we got was absolutely delicious. The green beans were a little crunchy for my liking that you could tell they were fresh! The potato casserole was super yummy, and the shape was cooked perfectly. Honestly, the salmon was embarrassing. It tasted like it had no seasoning at all. It was a big juicy piece but I wanted it to taste better :( also the margarita glass was a complete crime. But we truly enjoyed this experience. My husband had balloons on his chair to celebrate his birthday and we had a complementary cupcake with some sauce all over it. It was delicious! Our server was super attentive and answered all my questions. We had a great time.

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    Hen House

    Hen House

    4.3
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    9.3 mi
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    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

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    Ignite Steakhouse

    Ignite Steakhouse

    4.4
    (34 reviews)
    20.1 mi
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    From the moment you walk into Ignite, you know you're in for more than just dinner--you're about to…read moreenjoy an experience. The open display of beautifully aged, hand-cut steaks immediately sets the tone, showcasing the restaurant's commitment to premium quality before you even take your seat. Tripadvisor +1 The Blood Orange Old Fashioned was nothing short of extraordinary. Perfectly balanced with warm bourbon notes, bright citrus, and just the right touch of sweetness, every sip was smooth, bold, and incredibly refined. It's easily one of the best Old Fashioneds I've had and a cocktail I'd return for again and again. The bone-in steak was cooked to a flawless medium, boasting a beautiful char on the outside while remaining tender, juicy, and packed with rich beef flavor. Every bite reflected expert craftsmanship and respect for the quality of the meat. The salmon was equally impressive--crispy on the outside, moist and buttery inside, topped with a savory crumb topping that elevated the dish without overpowering it. Paired with creamy herb potatoes, roasted cauliflower, and fresh kale, the plate was elegant, balanced, and thoughtfully composed. Even the warm artisan bread was a standout, arriving fresh and perfectly crisp on the outside with a soft, pillowy center. The atmosphere strikes the perfect balance between upscale and comfortable, making it ideal for date nights, celebrations, or simply treating yourself to an exceptional meal. Chef's kiss to Ignite Steakhouse! Premium ingredients, impeccable execution, exceptional cocktails, and a dining experience that exceeds expectations. Without question, this earns a 5 out of 5 stars and has secured a place on my list of top steakhouses in the Mid-South.

    Cool establishment in Casino. We had a calamari boat, that could feed 5, with a ribeye. Ribeye was…read moreperfectly charred with a hint of pink. A bit loud but still enjoyable.

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    Dining towards glass wall of kitchen
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    Stoney River

    Stoney River

    3.7
    (597 reviews)
    9.3 mi
    $$

    Stoney River continues to be one of our favorite places, and this visit reminded us why. We enjoyed…read morethe new seasonal salmon croquettes, and they were absolutely delicious--crispy on the outside, flavorful on the inside, and paired perfectly with the sauce. The Parmesan fries are always a must-order and never disappoint. The cocktails were equally impressive. The Sidecar was smooth and refreshing, and the Pomegranate Martini was perfectly balanced. Our waitress was outstanding! She was friendly, attentive, and did an excellent job recommending the seasonal specialties. Her recommendations were spot on and made our experience even better. We chose to sit on the patio, and the weather couldn't have been more perfect. It made for a relaxing evening with great food and an even better atmosphere. The warm bread with butter is always a favorite, and the carrot cake with toasted pecans and rich caramel sauce... it comes to play every single time--no games! Moist, flavorful, and easily one of the best desserts around. Excellent food, exceptional service, beautiful patio dining, and a consistently outstanding experience. We'll definitely be back!

    Pre-birthday dinner for my daughter, and it was our first time dining here. I honestly have no…read morecomplaints about anything! The food was exceptionally delicious from start to finish. The bread literally melted in our mouths. My daughter thoroughly enjoyed her hanger steak with au gratin potatoes, and my lamb chops were cooked to perfection--tender, juicy, and full of flavor. I could only eat two, so of course I took the rest home to enjoy later! And let me not forget those steak egg rolls--they were hot, fresh, and absolutely delicious. Every dish exceeded our expectations. The price of the bill was well worth it. I love when I can go out for a nice dinner and everything goes right with no complaints. We can't wait to dine here again. Definitely a 10/10 from us!

    Photos
    Stoney River
    Stoney River
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    Fat Larrys - steak - Updated August 2026

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