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    Fat Larrys

    4.1 (264 reviews)
    Open 11:00 am - 8:00 pm

    Fat Larrys Photos

    Business Info

    FAT LARRYS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fat Larrys

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    Avery's loaded fries
    Pjm 9.

    This was my second time here. Honestly, I waited too long to go back. I've been craving these nachos since I first tried them and I'm so happy I went back (: My boyfriend and I tried the loaded fries and the nachos this time, and both were really yummy. I can't wait to keep coming back

    Hush Puppies
    Dianna S.

    I have been wanting to try Fat Larry's for a very long time. The cool back story is that I went to college with Larry's wife Ginny. Small world for sure. The menu is definitely very extensive. Known for excellent BBQ, there are many other menu items to choose from. I had a cheeseburger to celebrate my birthday. It was cooked very well and had a good chargrilled flavor. The fries were crinkle cut which are my fav. The seasoning was tasty. We started dinner off with the hush puppies that had a pickle flavor. They were different and delicious. For dessert, I ordered the caramel cheesecake. I was pretty full from dinner so took a few bites which were heavenly! I took the rest home to enjoy. I will come back to try the BBq.

    Advertising
    A E.

    Where to begin? This meal at Fat Larry's BBQ was a revelation. Every piece of meat on the sampler was fork-tender and moist. The mastery of the pitmaster shines through: the smoke enhances the meat's flavor profile without ever overpowering the delicate seasoning. Among the decent sides, the beans stood out as truly exceptional--a perfect balance of sweetness and savoriness. The portions are wonderfully generous for the price, a welcome relief in the local dining scene. Ambiance, say what!?! Casual. This place is welcoming for a family dinner or a solo indulgence. Come as you are, embrace the slight mess, and prepare to leave completely satisfied.

    Inside
    John M.

    I am a firm believer that in the cities known for iconic food, the best of that particular food will not come from one of those tourist traps that tourists flock to, but rather these local mom-and-pop restaurants that are often hole-in-the-wall type places. In Memphis, Tennessee, tourists come for barbecue and a few of the iconic places have lines out the door, but it is these local hole-in-the-wall places like Fat Larry's BBQ that you find the locals flocking to. On the particular Tuesday evening that I was there, the place was jammed with locals. I did find a parking spot and walked into the humble interior, I looked around and saw almost every table was filled with smiling faces. Looking at the menu, I had it narrowed down to either their "award winning" pork or their chicken. I asked my server which of the two she would recommend and she pointed me more towards the pork. I kept with the standard sides of beans and coleslaw. My food came out pretty quick and for the money (I believe it was about twelve dollars), they gave you a lot of food. I found the sides okay, but the pork was very good. Let me be clear, the sides were good, just not great. The pork was definitely good. I would definitely recommend here.

    Joseph S.

    Cute restaurant with great food. The brisket sandwich was great. The charcuterie board had many great items to share. The sausage was loved by the entire family. Thought I would add a current menu. February 2025.

    Inside seating
    Ally H.

    I would 100% go back. I don't get bbq cravings too often but this is the place to go when I do. Service is amazing and kind. We were seated and served quickly. The place is a bit rustic but reminds me of an awesome bbq joint. We tried the bbq sampler platter and the loaded fries. I would definitely get the pork and ribs again, the brisket is a bit different than what I'm used to. Coleslaw is delicious and light. I could have 10 of the rolls that were served to us. Loaded fries were crispy and full of toppings.

    Luis S.

    I am not a local and heard this was the place to go to for some BBQ. I skipped the Yelp reviews because it's someone who has generally good recommendations. Omg! This is the best BBQ I've had in a very long time. The sauce they use is full of flavor, and it's got a thicker consistency (almost like a salsa). It goes great with chicken, ribs, brisket, and pulled pork. I got the deluxe platter so I could try all the things I could in one go. I also tried the beans, mac and cheese, coleslaw, and their bread. The beans are good, the mac is okay, their coleslaw is not the best, and their bread is really good. If you are reading this review to decide if you should give it a try. Please don't hesitate and go try it. If I am ever back in town, it will be the first place I'll go.

    Brenda B.

    We ordered takeout for lunch and it was delicious. 1. Pulled pork - great flavors and tasty! I would order every time I went. (5/5 ) 2. Bbq sauce - this was a unique style, and it enhanced the pork. I enjoyed it. (5/5 ) 3. Cole slaw - great prep and delicious flavors. (5/5 ) 4. Baked Beans - great seasoning and paired nicely with the pork. (4.5/5 ) 5. Mac and cheese - unique style but a little watery. (3.5/5 ) I would return and eat at the restaurant. I would also order many more dishes to try.

    a basket of fried chicken with a side of ranch dip
    Abby A.

    Yep I do love this place! Good fried food, good bbq, and my personal favorite good fried catfish. Chill and calm ambience, nice outdoor patio-style seating and good service. We always got what we need and will definitely be back again.

    Burnt ends beans and mashed potatoes
    J A.

    Thought this place was great! Was really glad I randomly got to try it. It's a small place but seems to have adequate seating and parking. They had burnt ends on the special board so I had to get them but wanted to try the ribs too. Unfortunately you can only add bones to the meal if you order steak. So that stunk. Other than that the beans, the mashed potatoes, and the burnt ends were great! Can't wait to get back there and try the ribs!

    Brisket Sandwich

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    6 months ago

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    2 years ago

    Can't zoom in the menu what up how can anyone view the price listed or know what to order hello

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    2 years ago

    Went for lunch. It a was pretty good. I didn't think it was great. Had the pulled pork sandwich. It was just ok. I'd probably go back.

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    1 year ago

    Awesome food & service! Love the Turkey Ribs especially....lots of meat on them!! Great barbecue & especially the barbecue nachos!!

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    2 years ago

    Good food, friendly people. Decor gives that ole country vibe, lots of desserts to choose from

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    Page 1 of 7

    Ask the Community - Fat Larrys

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    McEwen's Memphis

    McEwen's Memphis

    4.4
    (663 reviews)
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    Service was excellent, food was fantastic. I had a cup of loaded potato soup, and I could not…read moreshovel it into my mouth fast enough. Also had the Tuna and jungle of greens, friend had the Salmon, and both were great. It is placed in a cool older building, with a nice selection at the bar.

    This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

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    Long week in Memphis, dining at one of my favorites!
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    Folks Folly Prime Steakhouse

    Folks Folly Prime Steakhouse

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    Visiting here from Dallas with family, we were excited to try something new, and this spot…read moredelivered in so many ways. My husband ordered the cowboy ribeye, and it was amazingly good -- tender, flavorful, and cooked just the way he likes it. To top it off, he had the Southern green beans with ham hock, and those were seasoned perfectly with that slow‑cooked, down‑home taste. My sister‑in‑law ordered the lamb chops, and they were delicious as well -- tender, well‑seasoned, and cooked beautifully. I ordered the fried shrimp, and while they came out overcooked with too much breading, once I removed the breading I was able to enjoy them. The shrimp themselves had good flavor; they just needed a lighter hand in the fryer. The service, though, was superb from start to finish. Friendly, attentive, and on point -- the kind of service that makes you feel taken care of. If we're ever in Memphis again, we will possibly visit again. There's definitely potential here, and the highlights were worth noting.

    Booked reservations on open table, called and got an earlier one, so nice of the hostess to…read moreaccommodate us! Everything we got was absolutely delicious. The green beans were a little crunchy for my liking that you could tell they were fresh! The potato casserole was super yummy, and the shape was cooked perfectly. Honestly, the salmon was embarrassing. It tasted like it had no seasoning at all. It was a big juicy piece but I wanted it to taste better :( also the margarita glass was a complete crime. But we truly enjoyed this experience. My husband had balloons on his chair to celebrate his birthday and we had a complementary cupcake with some sauce all over it. It was delicious! Our server was super attentive and answered all my questions. We had a great time.

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    Stuffed Mushrooms
    Stuffed Mushrooms
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    Ribeye steak with 3 fried jumbo shrimps
    Ignite Steakhouse

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    Cool establishment in Casino. We had a calamari boat, that could feed 5, with a ribeye. Ribeye was…read moreperfectly charred with a hint of pink. A bit loud but still enjoyable.

    Photos
    Dining towards glass wall of kitchen
    Dining towards glass wall of kitchen
    Cooked medium
    Cooked medium
    Calamari

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    Calamari
    Texas de Brazil - Memphis

    Texas de Brazil - Memphis

    3.8
    (412 reviews)
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    Food: A Short walk…read morefrom Beale Street and not too far away from hotels near by if your dropping by for visit, or happen to be near Beale Street. Embrace The Meats! They have a extensive variety of succulent meats to choose from. Majority of the cuts were great. Salad bar also has a great selection to choose from incase you want to mix up the fat, acid, and salt game on. Oh don't forget about the infamous Brazilian cheese bread pao de queijo! Vibe: A Nice establishments with high ceilings and dim moody atmosphere to get your feast on. Service: A Accommodating, friendly, and welcoming. - John

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    Texas de Brazil - Memphis
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    Ember & Oak Prime

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    3.6
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    Highly recommend! We had Brandon as our waiter and it was…read moretop notch. Ordering was easy! Food came out fast and delicious! The dessert was Devine!! We had our own private dining room for the 5 of us! You won't be disappointed

    This was my guests and I 1st visit. I'll start with we were promptly seated by the host. This is…read morenot fine dining although it appeared to be, this is my opinion based on restaurant and travel experiences. Our waiter, Max, Mac (???) was 18 and therefore could not help with any adult beverage recommendations. Ordered the Butchers Bacon Rack (similar to Porch &Parlor but NOT), when asked, he could not tell us the difference in flavors, not a good experience to even know which we liked or did not. Perhaps this is a learning opportunity/retraining for the restaurant. He was not knowledgeable of the many things. It offers 1st job or owner's son type of job. The entree's were basic at best, the 20% gratuity for the service received did not align and restaurants do that on purpose. There isn't an incentive for waitstaff to offer above and beyond experiences. I had the Crab Stuffed Shrimp, I cannot recall anything memorable (see photo). One of the guest had Fried Green Tomatoes, those were yummy and the Calamari was tasty. The saxophonist was AMAZING, he brings a great background atmosphere unexpected than the food. Listening to him along with appetizers would have been enough for us!! That said, visit at your own risk. For me and my guests we will not be returning.

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    Bacon rack
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    Chargrilled oysters, wedge salad , rolls, lemon martini
    Chargrilled oysters, wedge salad , rolls, lemon martini
    Outside

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    Outside

    Fat Larrys - steak - Updated June 2026

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