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Fat Larrys

4.1 (266 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

Fat Larrys Photos

Business Info

FAT LARRYS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Fat Larrys

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Reviews With Photos

Hush Puppies
Dianna S.

I have been wanting to try Fat Larry's for a very long time. The cool back story is that I went to college with Larry's wife Ginny. Small world for sure. The menu is definitely very extensive. Known for excellent BBQ, there are many other menu items to choose from. I had a cheeseburger to celebrate my birthday. It was cooked very well and had a good chargrilled flavor. The fries were crinkle cut which are my fav. The seasoning was tasty. We started dinner off with the hush puppies that had a pickle flavor. They were different and delicious. For dessert, I ordered the caramel cheesecake. I was pretty full from dinner so took a few bites which were heavenly! I took the rest home to enjoy. I will come back to try the BBq.

Avery's loaded fries
Pjm 9.

This was my second time here. Honestly, I waited too long to go back. I've been craving these nachos since I first tried them and I'm so happy I went back (: My boyfriend and I tried the loaded fries and the nachos this time, and both were really yummy. I can't wait to keep coming back

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A E.

Where to begin? This meal at Fat Larry's BBQ was a revelation. Every piece of meat on the sampler was fork-tender and moist. The mastery of the pitmaster shines through: the smoke enhances the meat's flavor profile without ever overpowering the delicate seasoning. Among the decent sides, the beans stood out as truly exceptional--a perfect balance of sweetness and savoriness. The portions are wonderfully generous for the price, a welcome relief in the local dining scene. Ambiance, say what!?! Casual. This place is welcoming for a family dinner or a solo indulgence. Come as you are, embrace the slight mess, and prepare to leave completely satisfied.

Inside
John M.

I am a firm believer that in the cities known for iconic food, the best of that particular food will not come from one of those tourist traps that tourists flock to, but rather these local mom-and-pop restaurants that are often hole-in-the-wall type places. In Memphis, Tennessee, tourists come for barbecue and a few of the iconic places have lines out the door, but it is these local hole-in-the-wall places like Fat Larry's BBQ that you find the locals flocking to. On the particular Tuesday evening that I was there, the place was jammed with locals. I did find a parking spot and walked into the humble interior, I looked around and saw almost every table was filled with smiling faces. Looking at the menu, I had it narrowed down to either their "award winning" pork or their chicken. I asked my server which of the two she would recommend and she pointed me more towards the pork. I kept with the standard sides of beans and coleslaw. My food came out pretty quick and for the money (I believe it was about twelve dollars), they gave you a lot of food. I found the sides okay, but the pork was very good. Let me be clear, the sides were good, just not great. The pork was definitely good. I would definitely recommend here.

Brisket Sandwich
Adam F.

I knew it was going to be good when more than a handful of cars were waiting for them to open. Service was amazing the entire way through and the food was amazing. The Brisket Sandwich was superb and the Mac and cheese was perfect as well. I would recommend it to everyone.

Inside seating
Ally H.

I would 100% go back. I don't get bbq cravings too often but this is the place to go when I do. Service is amazing and kind. We were seated and served quickly. The place is a bit rustic but reminds me of an awesome bbq joint. We tried the bbq sampler platter and the loaded fries. I would definitely get the pork and ribs again, the brisket is a bit different than what I'm used to. Coleslaw is delicious and light. I could have 10 of the rolls that were served to us. Loaded fries were crispy and full of toppings.

Luis S.

I am not a local and heard this was the place to go to for some BBQ. I skipped the Yelp reviews because it's someone who has generally good recommendations. Omg! This is the best BBQ I've had in a very long time. The sauce they use is full of flavor, and it's got a thicker consistency (almost like a salsa). It goes great with chicken, ribs, brisket, and pulled pork. I got the deluxe platter so I could try all the things I could in one go. I also tried the beans, mac and cheese, coleslaw, and their bread. The beans are good, the mac is okay, their coleslaw is not the best, and their bread is really good. If you are reading this review to decide if you should give it a try. Please don't hesitate and go try it. If I am ever back in town, it will be the first place I'll go.

Joseph S.

Cute restaurant with great food. The brisket sandwich was great. The charcuterie board had many great items to share. The sausage was loved by the entire family. Thought I would add a current menu. February 2025.

Brenda B.

We ordered takeout for lunch and it was delicious. 1. Pulled pork - great flavors and tasty! I would order every time I went. (5/5 ) 2. Bbq sauce - this was a unique style, and it enhanced the pork. I enjoyed it. (5/5 ) 3. Cole slaw - great prep and delicious flavors. (5/5 ) 4. Baked Beans - great seasoning and paired nicely with the pork. (4.5/5 ) 5. Mac and cheese - unique style but a little watery. (3.5/5 ) I would return and eat at the restaurant. I would also order many more dishes to try.

a basket of fried chicken with a side of ranch dip
Abby A.

Yep I do love this place! Good fried food, good bbq, and my personal favorite good fried catfish. Chill and calm ambience, nice outdoor patio-style seating and good service. We always got what we need and will definitely be back again.

Burnt ends beans and mashed potatoes

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2 years ago

Awesome food & service! Love the Turkey Ribs especially....lots of meat on them!! Great barbecue & especially the barbecue nachos!!

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4 years ago

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2 years ago

Best burgers in Bartlett. Liz and the crew really know how to make you feel welcome. The place has a retro vibe not found in many places.

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2 years ago

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4 years ago

Nothing fancy, but good food and portions at a reasonable price. Small and appears to fill up quickly so try to get there early.

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2 years ago

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6 years ago

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3 years ago

Took forever to get food but when it got there it was good and great place to go for barbecue.

Business owner information

Photo of Hallie M.

Hallie M.

Thank you for being patient! We are so glad you enjoyed the food!

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4 years ago

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3 years ago

A+++ The food is always so good! Everyone is friendly and inviting. Try the sausage cheese plate as an appetizer. We love this place!

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6 years ago

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3 years ago

The food is amazing every time I go. The staff is hilarious and super friendly. Not a better family restaurant around!

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Ask the Community - Fat Larrys

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Porch and Parlor is one of this year's most memorable meals. I had an amazing experience here. The…read moreambiance, food, drink, and service were exceptional. This is a fine dining steakhouse, and while upscale, it is not pretentious. I felt very welcomed--the hospitality here is stellar. Also, they let you take your time and linger over a meal, which I love. Our server, Gia, was absolutely amazing. If I ever return, I'm sitting in her section. She is an absolute delight. Gia was kind and knowledgeable and really made the evening. I loved the butcher cart and enjoyed being presented with a beautiful selection of knives to chose for dining. The bread and butter is delectable, as is the lobster bisque. I ordered a cup, which was big, but I recommend a bowl. It was velvety and rich, and you'll want more bread for dipping. I ordered a steak from candy-finished cattle, which was delicious. The sear was perfect and Gia recommended a wine that proved a worthy accompaniment. However, dessert was a showstopper. A strawberry-shortcake inspired baked Alaska is the most "me" dessert ever. I will never not order baked Alaska, and I am obsessed with everything strawberry. This dessert was not only gorgeous, but incredible. It might be my favorite dessert ever. This was truly one my more pleasurable meals and dining experiences. If visiting Memphis again, which is a goal, I would absolutely return.

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Folks Folly Prime Steakhouse

4.3(370 reviews)
9.1 mi•Brennan
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Hen House - Martini

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4.3(212 reviews)
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Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

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3.7(599 reviews)
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Stoney River continues to prove why it stays on my list of favorite restaurants! When I tell you…read moreEVERYTHING is always delicious, I mean just that! From the complimentary bread to the entrées and desserts, this kitchen knows exactly what it's doing! This visit featured the Brisket Burger, Pecan-Crusted Fish, and Carrot Cake, and once again, the food did not disappoint! The flavors, presentation, and quality are consistently on point. That pecan-crusted fish deserves its own round of applause! Now, let's talk about that bread! Because why is something so simple SO GOOD? And the carrot cake? A sweet ending that makes you forget you were already full! We decided to sit at the bar this time, and the experience was just as enjoyable. One thing I can always count on at Stoney River is extraordinary service! The hospitality is consistently impressive, whether dining at a table or enjoying a meal at the bar. As someone who appreciates great food and understands the restaurant industry, consistency means everything to me. A restaurant can serve an amazing meal once, but delivering quality food AND exceptional service visit after visit? That's what earns my loyalty! Stoney River, keep doing what you're doing! Good food will get me through the door, but consistency and extraordinary service will keep me coming back!

Traveled across town to try something new to us and Stoney River did NOT disappoint. Our waiter…read moreChristian was Excellent! He gave great recommendations and kept the drinks full while always checking on us. The signature rolls are complimentary and were like little savory donut holes with honey butter. Almost like a dessert to start with. They had a nice crunch on the outside with a super soft center just like a donut hole. We started with the steak rolls that come served on a chimichurri sauce and are paired with a spicy ranch dressing this appetizer is nothing short of amazing! I highly recommend you start with these. It seemed like everyone in the restaurant was getting these. I had the 7 ounce filet with Christian's recommended Au Poivre sauce. The steak was cooked perfectly and had a great flavor without the sauce, but the sauce definitely put it over the top. It is quite peppery which I loved, but I could see that it might be too much for some. I opted for the sweet potato casserole as my side dish and it was perfectly sweet with a nice brown sugar pecan topping that gave it a nice crunch. My husband had the ribeye as it comes with the Gouda Mac and cheese. He said the steak was a little too lean for him and he would have preferred more marble. He loved the Mac and cheese though and would definitely get it as his side again. Overall it was a great experience and I will definitely be back. It is on the pricier side, so we can't come every weekend, but I definitely loved it and will add it to the special occasion rotation.

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Fat Larrys - steak - Updated October 2026

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