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Fat Larrys

4.2 (261 reviews)
Open 11:00 am - 9:00 pm

Fat Larrys Photos

Business Info

FAT LARRYS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Fat Larrys

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Reviews With Photos

Hush Puppies
Dianna S.

I have been wanting to try Fat Larry's for a very long time. The cool back story is that I went to college with Larry's wife Ginny. Small world for sure. The menu is definitely very extensive. Known for excellent BBQ, there are many other menu items to choose from. I had a cheeseburger to celebrate my birthday. It was cooked very well and had a good chargrilled flavor. The fries were crinkle cut which are my fav. The seasoning was tasty. We started dinner off with the hush puppies that had a pickle flavor. They were different and delicious. For dessert, I ordered the caramel cheesecake. I was pretty full from dinner so took a few bites which were heavenly! I took the rest home to enjoy. I will come back to try the BBq.

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A E.

Where to begin? This meal at Fat Larry's BBQ was a revelation. Every piece of meat on the sampler was fork-tender and moist. The mastery of the pitmaster shines through: the smoke enhances the meat's flavor profile without ever overpowering the delicate seasoning. Among the decent sides, the beans stood out as truly exceptional--a perfect balance of sweetness and savoriness. The portions are wonderfully generous for the price, a welcome relief in the local dining scene. Ambiance, say what!?! Casual. This place is welcoming for a family dinner or a solo indulgence. Come as you are, embrace the slight mess, and prepare to leave completely satisfied.

Inside
John M.

I am a firm believer that in the cities known for iconic food, the best of that particular food will not come from one of those tourist traps that tourists flock to, but rather these local mom-and-pop restaurants that are often hole-in-the-wall type places. In Memphis, Tennessee, tourists come for barbecue and a few of the iconic places have lines out the door, but it is these local hole-in-the-wall places like Fat Larry's BBQ that you find the locals flocking to. On the particular Tuesday evening that I was there, the place was jammed with locals. I did find a parking spot and walked into the humble interior, I looked around and saw almost every table was filled with smiling faces. Looking at the menu, I had it narrowed down to either their "award winning" pork or their chicken. I asked my server which of the two she would recommend and she pointed me more towards the pork. I kept with the standard sides of beans and coleslaw. My food came out pretty quick and for the money (I believe it was about twelve dollars), they gave you a lot of food. I found the sides okay, but the pork was very good. Let me be clear, the sides were good, just not great. The pork was definitely good. I would definitely recommend here.

Joseph S.

Cute restaurant with great food. The brisket sandwich was great. The charcuterie board had many great items to share. The sausage was loved by the entire family. Thought I would add a current menu. February 2025.

Inside seating
Ally H.

I would 100% go back. I don't get bbq cravings too often but this is the place to go when I do. Service is amazing and kind. We were seated and served quickly. The place is a bit rustic but reminds me of an awesome bbq joint. We tried the bbq sampler platter and the loaded fries. I would definitely get the pork and ribs again, the brisket is a bit different than what I'm used to. Coleslaw is delicious and light. I could have 10 of the rolls that were served to us. Loaded fries were crispy and full of toppings.

Luis S.

I am not a local and heard this was the place to go to for some BBQ. I skipped the Yelp reviews because it's someone who has generally good recommendations. Omg! This is the best BBQ I've had in a very long time. The sauce they use is full of flavor, and it's got a thicker consistency (almost like a salsa). It goes great with chicken, ribs, brisket, and pulled pork. I got the deluxe platter so I could try all the things I could in one go. I also tried the beans, mac and cheese, coleslaw, and their bread. The beans are good, the mac is okay, their coleslaw is not the best, and their bread is really good. If you are reading this review to decide if you should give it a try. Please don't hesitate and go try it. If I am ever back in town, it will be the first place I'll go.

Brenda B.

We ordered takeout for lunch and it was delicious. 1. Pulled pork - great flavors and tasty! I would order every time I went. (5/5 ) 2. Bbq sauce - this was a unique style, and it enhanced the pork. I enjoyed it. (5/5 ) 3. Cole slaw - great prep and delicious flavors. (5/5 ) 4. Baked Beans - great seasoning and paired nicely with the pork. (4.5/5 ) 5. Mac and cheese - unique style but a little watery. (3.5/5 ) I would return and eat at the restaurant. I would also order many more dishes to try.

a basket of fried chicken with a side of ranch dip
Abby A.

Yep I do love this place! Good fried food, good bbq, and my personal favorite good fried catfish. Chill and calm ambience, nice outdoor patio-style seating and good service. We always got what we need and will definitely be back again.

Burnt ends beans and mashed potatoes
J A.

Thought this place was great! Was really glad I randomly got to try it. It's a small place but seems to have adequate seating and parking. They had burnt ends on the special board so I had to get them but wanted to try the ribs too. Unfortunately you can only add bones to the meal if you order steak. So that stunk. Other than that the beans, the mashed potatoes, and the burnt ends were great! Can't wait to get back there and try the ribs!

Brisket Sandwich

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5 years ago

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7 years ago

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4 years ago

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3 years ago

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5 years ago

I love the steaks and bBQ nachos. I have always been pleased. Thanks, Fat Larry's for great food and great service!

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3 years ago

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Hallie M.

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5 years ago

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3 years ago

The food is great and the customer service is wonderful. I will keep going back and patronizing.

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4 years ago

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3 years ago

Consistently good food even when they are short staffed! Our favorite go-to close to home.

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2 years ago

brisket nachos were out of this world. brisket platter was all worldly. down here for work from south jersey. this BBQ is on point

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5 years ago

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3 years ago

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3 years ago

Great service, food came out quickly and tasted great. Love their barbeque, also have a really good hamburger and ribeye is really good.

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7 years ago

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8 years ago

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9 years ago

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10 years ago

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4 years ago

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4 years ago

The food was okay but it was served in small portions, pricey, and lukewarm. The place was packed for Friday's lunch. So, why cut corners.

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4 years ago

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7 years ago

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7 years ago

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6 years ago

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4 years ago

Wonderful service and REALLY GOOD FOOD! Lots of choices and everything we've had has been great!

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4 years ago

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9 years ago

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4 years ago

Surprised me, wehave tons of BBQ in the area & I liked this better than. Ost.BBQ PlateBBQ PorkBeef Brisket

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4 years ago

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6 years ago

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7 years ago

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6 years ago

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4 years ago

This place is amazing! The food is wonderful and service is great. The burgers are fabulous.

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Page 3 of 7

Ask the Community - Fat Larrys

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This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

Cozy little place located downtown. Went on a Saturday night and it wasn't too packed out. Since…read morewe had reservations, we were able to be sitted quickly. Waitress came over to introduce themselves and recommend us starters & drinks for the evening. Starters & Drinks: I ordered the Caesar salad & my man got the goat cheese salad. He ordered a blackberry smash while I got sprakling Pear. Took the waitress some time to come back over so we can order our main course. Took another 30-35 mins for the entrees to come out. Entree: creole spiced braised pork osso buco & short rib pasta. I give this place a 7.5/ 10 due to the food wait times. I will try on another day

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Porch and Parlor

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This restaurant is a great place for family and friends to come together and enjoy themselves. My…read morefamily and i went to celebrate my cousin birthday on yesterday March 23, 2026. We have visit the restaurant for several occasion and never had an experience like this before this was embarrass and disgraceful. The server was great and the food was great. The problem I have is the manager (Mark) on duty was very rude and unprofessional toward my family. We were all talking and having a great time three of them were standing and talking to the each other and playing with the baby. He walked up and said to them you need to sit down right now. I think if there was a problem with anyone he could have came in a respectful way and said excuse me can you have a sit for me and lower your voices to respect the other people that are dinning in the area. This man was rude and stood on the side with his arms cross and watched my family this was wrong on every level that people in the restaurant start looking and talking which was so embarrassing to us. I think the company need to give each employee any manager some more training on how to connect, interact, and speak with customers. Thank you,

Dinner at Porch and Parlor was wonderful. I have heard a lot of people say this is their favorite…read morerestaurant in Memphis. The food was great, and the service and ambience were fantastic as well, especially for our larger group. They also have a fantastic Whiskey selection. What I ate: Apps Bacon Rack 7/10 (Good, but a one time thing) Deviled Eggs 8/10 Fried Green Tomatoes 10/10 Main Cup of Lobster Bisque 9/10 Oxtail and Scallops 9/10

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Folks Folly Prime Steakhouse

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My experience at Folks Folly was nothing short of disappointing. I was there just last night for a…read morefriend's birthday. I felt as if we were treated not so nicely by our server because of our age perhaps, as I noticed the average age of the restaurant was older than earl-mid 20s. While the appetizers we did order were outstanding, one was incorrect and there seemed to be no empathy or remorse for the mistake. Myself and the other two ladies I was with, we are all fellow servers who all agreed this was not a service we would like to continue to pay for, so we closed out after appetizers and made last minute reservations elsewhere so we could enjoy the rest of dinner. Before writing this review, I took the liberty of reading previous ones and one couple in their mid 20s wrote something similar, which really stood out and made this all the more upsetting of confirming what we thought to be true. I would love to come back to try again, and hopefully have a much better experience.

My fiancé treated me for dinner at this establishment for our date night and all I can say is thank…read moreyou. We had an awesome time. The food was amazing and fulfilling. We shared a Caesar salad and a bowl of She Crab soup for an appetizer. The main course was mashed sweet potatoes and a shared 16 oz Ribeye. This was my first time visiting this establishment and it definitely will not be my last. I highly recommend this restaurant.

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Texas de Brazil - Memphis

Texas de Brazil - Memphis

3.8(411 reviews)
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OMG. Yes, My Son and Daughter in law gave me a Giftcard. I used it inside due to it's not a drive…read morethru. The food was amazing and Lord, Aden was Supper Awesome. He works the bar and kept me informed, up to date on my order and even Entertained me the whole time. He provided Above and Beyond Customer Service and the carry out meal I got was more than enough and very fulfilling. It was my once in a lifetime experience. I can't afford to eat there, BUT, if I get another Giftcard, I will definitely Return. Brava Zulu Aden

Note: TEACHER DISCOUNT!!…read more It's always a treat when we come here and we usually save trips here for anniversaries, birthdays, and other special events. They have a salad bar and then the meats travel to you. With the AC out, they've got only one marker per table but usually it's one per person. You can request whatever cooked how you want and they will try and bring it to you before they go around and present it to everyone else as well. My favorite way to eat meat is rare or medium rare, but I tend to grab whatever comes around that is a meat I want, regardless of how it's cooked. They have different meats for lunch and dinner but my family has found we enjoy dinner the most. They bring parmesan cheese bread, garlic mashed potatoes, and sweet fried bananas to the table and will bring more of each out as you finish. You can also order sides of stuff, such as my sister ordering french fries on our most recent trip. The salad bar is really good with lots of excellent stuff to enhance your meal. Weirdly enough I don't like the Lobster Bisque on the salad bar by itself but I absolutely am addicted if I add the white rice next to it to it. I'm not sure if that's what they intended people to do or not but my weird little self is obsessed. The sushi is also delicious but I'm not sure if they still serve it. The salmon they served was amazing and I hope they keep it. I love coming here and I hope we get to return! LOVED: - Dessert: Cheesecake (best part was the fudge on the bottom) - Dessert: Chocolate Mousse Cake Slice - Dessert: Flan (tiny, not for sharing) - Dessert: Key Lime Pie - Drink: Key Lime Pie Martini (fav) - Salad: Shrimp - Salad Bar: Ground Padano Cheese (cheese flakes) - Salad Bar: Jasmine Rice (best with Lobster Bisque) - Salad Bar: Pineapple Slices - Salad Bar: Prosciutto - Salad Bar: Smoked Salmon - Salad Bar: Sushi - Soup: Lobster Biqsue (with white rice) - Soup: Moroccan White Codfish Stew - Table Freebies: Garlic Mashed Potatoes - Table Freebies: Parmesan Cheese Bread - Table Freebies: Sweet Fried Bananas - Travelling: Beef Ribs - Travelling: Chicken Breast Wrapped in Bacon - Travelling: Filet Mignon (rare) - Travelling: Parmesan Chicken - Travelling: Picanha (not sure which on but there are two types) - Travelling: Stuffed Jalapenos Like: - Dessert: Carrot Cake - Salad Bar: Artichoke Hearts - Salad Bar: Grilled Zucchini - Salad Bar: Manchego Cheese - Salad Bar: Onion Ceviche - Salad Bar: Sauteed Mushrooms OK: - Dessert: Brazilian Cheesecake - Salad: Couscous - Salad: Tabouleh - Salad Bar: Ciabatta Bread - Salad Bar: Grilled Provolone - Salad Bar: Grilled Red Bell Pepper - Salad Bar: Shrimp Ceviche - Travelling: Filet Minion (medium) - Travelling: Flank Steak (medium well) - Travelling: Garlic Sirloin NOPE: - Salad: Potato - Salad Bar: Fresh Mozzarella - Travelling: Brazilian Sausage - Travelling: Lamb Chop

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Texas de Brazil - Memphis
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Highly recommend! We had Brandon as our waiter and it was…read moretop notch. Ordering was easy! Food came out fast and delicious! The dessert was Devine!! We had our own private dining room for the 5 of us! You won't be disappointed

This was my guests and I 1st visit. I'll start with we were promptly seated by the host. This is…read morenot fine dining although it appeared to be, this is my opinion based on restaurant and travel experiences. Our waiter, Max, Mac (???) was 18 and therefore could not help with any adult beverage recommendations. Ordered the Butchers Bacon Rack (similar to Porch &Parlor but NOT), when asked, he could not tell us the difference in flavors, not a good experience to even know which we liked or did not. Perhaps this is a learning opportunity/retraining for the restaurant. He was not knowledgeable of the many things. It offers 1st job or owner's son type of job. The entree's were basic at best, the 20% gratuity for the service received did not align and restaurants do that on purpose. There isn't an incentive for waitstaff to offer above and beyond experiences. I had the Crab Stuffed Shrimp, I cannot recall anything memorable (see photo). One of the guest had Fried Green Tomatoes, those were yummy and the Calamari was tasty. The saxophonist was AMAZING, he brings a great background atmosphere unexpected than the food. Listening to him along with appetizers would have been enough for us!! That said, visit at your own risk. For me and my guests we will not be returning.

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Fat Larrys - steak - Updated May 2026

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