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There are plenty of great Korean tofu spots in the South Bay, and in my 25 years here, I had never tried Lee's Tofu--honestly, for good reason based on my past food experiences. Unfortunately, I let my guard down last week and decided to give it a shot via delivery. That turned out to be a mistake. I ordered the BBQ beef rib combo and received four and a half ribs sitting on a bed of cabbage--cabbage, not onions like most places use. It felt like a filler move since cabbage takes up more space. The tofu was easily the worst I've ever had, and the seafood tasted far from fresh--soggy shrimp with no flavor at all. Overall, a very disappointing experience, but lesson learned. Thanks to Lee's Tofu for reminding me why I avoided it all these years.
Korean cuisine sure has come into the forefront these days. Placed a takeout order from Lee's Tofu (beef tofu soup mild) this evening and when picking up the restaurant was packed. The interesting part was its normally full of Asians but tonight it was full with other nationalities. We've been ordering take out from Lee's Tofu for quite a while now because its so delicious and can't be beat on a cold night. Various tofu soups are served seafood, chicken, pork, vegetable and always with famous Korean side dishes Kimchee, bean sprouts, etc. Service has always been stellar and the prices are great! Parking can be a little difficult but eat an early dinner and no worries.
Omg... I've ordered the galbi and tofu soup combo with tones of side dishes orders. It was probably one of the best out of local restaurants I've ordered! This place became my go-to place! Sooooo good. Their galbi was much fatless and tasty, tofu soup was hearty with big chunks of braised meat inside... so thoughtfully packed side dishes were just beyond what I expected!
Food - great food especially the banchan! I loved it all Service - they were understaffed ): but honestly they were still pretty on top of everything. Ambiance - cozy and warm
It pains me to leave such a poor review on a restaurant that I've dined at so often in the past, but my last couple experiences with Lee's - both dine in and delivery - left a sour taste in my mouth. (Long review incoming, tldr at the end). I'll start with the dine in experience: The dine in experience overall is actually fine if you don't care about a lack of service - the interior a bit drab and definitely not somewhere you'd take to impress anyone, but it's great for your ordinary Tuesday. We came in with a table of 3 and the waitress just dropped the placemats and utensils for to sort ourselves. After placing the initial set of banchan and our entrees, she never once came back to check on us - so we never got to refill our banchan or our water. I would understand if the restaurant was really busy, but there were only 2 other tables eating besides us - and when the waitress wasn't waiting on other tables, I'm guessing she was busy with delivery orders. That being said, the food was totally fine and came at a reasonable price. I'm not a stickler when it comes to service, but the dine in experience really just contextualizes how bad the delivery experience is. The delivery experience: I used to order from Lee's Tofu all the time. When the prices of each of the combos went up by 5-6 dollars on Uber Eats (delovery exclusively - prices are still the same in store as of writing), I was okay with it since I understand delivery apps take a big cut from the merchants. What was unacceptable sad that in tandem with this price increase, they DRASTICALLY reduced the portions of the the proteins to not even half of what they were before/in store. I cannot stress enough that the photos of what you see on Yelp are not what you will end up getting if you order delivery - and it's not just my entree (the galbi). My partners beef BBQ combo was also a tiny, tiny portion in a box that was filled 70% with cabbage. Having just been at this restaurant less than a month ago, there was crazy whiplash between the disparity between the pricing and portions of the dine in and delivery experiences. Unfortunately, we don't think we will be returning or ordering from here again. TLDR: If ordering delivery, know you're being upcharged at least 5 dollars per item and pick something like the yellow corvina (the whole fried fish) where they can't skimp on portions - otherwise, your proteins will look more like an appetizer than entree. If dining in, expect bad service.
Been a while where I had to step out of a restaurant due to lack of service and terrible food. The woman from the outset gave attitude- I ordered the seafood tofu, the lady gave me grief for changing tables. There was no one in the restaurant mind you! Upon receiving the dish, everything looked the part -- including the rice served in a hot pot, the boil of tofu looking good, the egg cracked just right. But once I gave a sip, I knew I was bamboozled, this broth tasted like colored hot water, it gave nothing. Absolute embarrassment- I promptly got up and asked for a check from the same rude lady who was surprised and feeling sorry - though she still charged me! I left a small tip since I didn't want the wait staff to take the brunt of what is otherwise a terrible restaurant. Please fix your face and your menu! I felt swindled and unsatisfied. Please avoid!!!
After being a customer for two decades, it pains me to negatively review Lee's Tofu. It's clear to me there are new owners or people running this place. The food and customer service has shifted for the worst. You will also notice how they have added KBBQ to their name. $30+ KBBQ dishes is ridiculous when you can get AYCE for a few dollars more elsewhere. If you have been a loyal customer for years, spare yourself the horrible experience and trust that I just don't want you to walk out hungry or upset. Let's begin with the signature side dishes Lee's was known for. The kimchi and cucumbers would melt in your mouth and you could tell they were soaked in spices. Today, you will taste rushed preparation and the taste of... fridge? I don't even know how to explain how gross it was. Next, all soon tofu bases are too salty and do not have the consistency we loved. I have included a picture on how the broth is now a strong flavor of beef over the tofu (the broth is brown!) As we regretfully tried the dishes we grew to love as I sipped my lukewarm green tea, no one stopped by to ask for a refill or how things were going. My husband had to stand 3 times to ask for napkins, water, and the check. The most embarrassing part? I was still hungry. I could not finish the salty broth and the stone rice no longer has that crunchy bottom coat. Also, how interesting that no one welcomed us to the business until we reminded them we were seated (it was empty by the way) and stood to ask for things throughout our meal, but the moment my mom and I got up while my husband was paying, this lady who gave us attitude throughout the evening, all of a sudden rushed to our table to say, "Excuse me, excuse me, TIP!" As she cornered my husband and demanded for a bigger tip. "TIP" stands for "To Insure Promptitude." We believe in tipping culture when earned, not when a business is careless and we have to look for prompt service. Thanks to previous reviews of them charging more without consent, I told my husband to pay in cash. Goodbye, Lee's Tofu. What a distasteful end to an era.
Decent soon tofu house in a busy plaza. Went for a later dinner - parking wasn't too bad that day, but can get super busy. Promptly seated. Was a no frills sort of place - straight to ordering. Got a beef soon tofu (medium spicy) with a chicken (spicy) plate. Soup was pretty good - wasn't very spicy though. Was also hoping the rice was cooked with some beans in it. Chicken was cooked very well - but also not very spicy (for spicy chicken). Overall not a bad place and worked out as it's open a little later than some of the other soon tofu spots around the area.
Thus place is very good very authentic Korean food and the prices are not that bad you get a good serving size
This place was my favorite korean tofu spot in south bay area. Came here to order togo last week. Same good quality clam tofu but maybe the chef forgot to put salt in my tofu soup. It has no flavor except spiciness. I had to re cook at home and add salt. Overall the food quality is still good.
The soodubu was just ok. I think people like to go here for the tofu and the rice that is cooked in a stone pot. We got some bulgogi and it was tasty. The banchan was also good. It was quite busy when we went and the service wasnt that great, but friends who go there all the time said that that was uncharacteristic of them.
My family and I came on a busy Sunday afternoon. We didn't have to wait at all! We were quickly seated. The parking was easy- lots of space in the private parking lot. We ordered the seafood and green onion pancake, the chicken bbq bulgolgi and bibimbap. The banchan options were wonderful and the service was impressive. They always had staff checking in with us and seeing if we needed anything. My husband who is vegetarian was able to find great options including extra miso tofu soup! The place is chill- low key casual. Busy environment with lots of customers (a good thing). The food was wonderful and the flavors were extremely well done! I cannot wait to come back again! Thank you for a wonderful Korean culinary experience!
Craving spicy tofu for dinner. First time coming to this restaurant. Food was great. They had changed the owner in the past 6 months. New menu they adding. The price was reasonable for soft tofu with Ramen. I ordered Soon tofu with dumpling for dinner. Condiments on the side. Service was good, friendly staff. Not busy when I went there on Friday evening. Good place for family gathering,met up,spicy food lover will enjoy this place. Ambiance of this place was OK. They provides couples table for disabled . Parking was a little bit hard.Couples spot for disabled parking. Im planning to go there again sooner.
1 month ago
It saddens me to write a 3-star review but sadly this location isn't what it used to be. Food was not bad. I had the Shrimp Bbq which comes on a hot plate over a bed of cabbage with 5 little banchan, miso soup (which was terrible) and a bowl of white rice. Service was fine. The check, however, had tip prices that were inflated by 200%. I'm not sure if this was because we split the check halfway with 2 cc's? Still, I'd never seen anything like it (see pic below - I hand wrote the correct amts so u guys can see). I left a big tip either way but someone else may not realize it. The worse part though was that the entire establishment smelled like urine. Not sure if there was a plumbing issue but it was awful. On a weekday at 12:30PM there were only 2ppl in the restaurant besides myself & my friend. read more
3 months ago
There are plenty of great Korean tofu spots in the South Bay, and in my 25 years here, I had never tried Lee's Tofu--honestly, for good reason based on my past food experiences. Unfortunately, I let my guard down last week and decided to give it a shot via delivery. That turned out to be a mistake. I ordered the BBQ beef rib combo and received four and a half ribs sitting on a bed of cabbage--cabbage, not onions like most places use. It felt like a filler move since cabbage takes up more space. The tofu was easily the worst I've ever had, and the seafood tasted far from fresh--soggy shrimp with no flavor at all. Overall, a very disappointing experience, but lesson learned. Thanks to Lee's Tofu for reminding me why I avoided it all these years. read more
Korean cuisine sure has come into the forefront these days. Placed a takeout order from Lee's Tofu (beef tofu soup mild) this evening and when picking up the restaurant was packed. The interesting part was its normally full of Asians but tonight it was full with other nationalities. We've been ordering take out from Lee's Tofu for quite a while now because its so delicious and can't be beat on a cold night. Various tofu soups are served seafood, chicken, pork, vegetable and always with famous Korean side dishes Kimchee, bean sprouts, etc. Service has always been stellar and the prices are great! Parking can be a little difficult but eat an early dinner and no worries. read more
2 months ago
Omg... I've ordered the galbi and tofu soup combo with tones of side dishes orders. It was probably one of the best out of local restaurants I've ordered! This place became my go-to place! Sooooo good. Their galbi was much fatless and tasty, tofu soup was hearty with big chunks of braised meat inside... so thoughtfully packed side dishes were just beyond what I expected! read more
10 months ago
It pains me to leave such a poor review on a restaurant that I've dined at so often in the past, but my last couple experiences with Lee's - both dine in and delivery - left a sour taste in my mouth. (Long review incoming, tldr at the end). I'll start with the dine in experience: The dine in experience overall is actually fine if you don't care about a lack of service - the interior a bit drab and definitely not somewhere you'd take to impress anyone, but it's great for your ordinary Tuesday. We came in with a table of 3 and the waitress just dropped the placemats and utensils for to sort ourselves. After placing the initial set of banchan and our entrees, she never once came back to check on us - so we never got to refill our banchan or our water. I would understand if the restaurant was really busy, but there were only 2 other tables eating besides us - and when the waitress wasn't waiting on other tables, I'm guessing she was busy with delivery orders. That being said, the food was totally fine and came at a reasonable price. I'm not a stickler when it comes to service, but the dine in experience really just contextualizes how bad the delivery experience is. The delivery experience: I used to order from Lee's Tofu all the time. When the prices of each of the combos went up by 5-6 dollars on Uber Eats (delovery exclusively - prices are still the same in store as of writing), I was okay with it since I understand delivery apps take a big cut from the merchants. What was unacceptable sad that in tandem with this price increase, they DRASTICALLY reduced the portions of the the proteins to not even half of what they were before/in store. I cannot stress enough that the photos of what you see on Yelp are not what you will end up getting if you order delivery - and it's not just my entree (the galbi). My partners beef BBQ combo was also a tiny, tiny portion in a box that was filled 70% with cabbage. Having just been at this restaurant less than a month ago, there was crazy whiplash between the disparity between the pricing and portions of the dine in and delivery experiences. Unfortunately, we don't think we will be returning or ordering from here again. TLDR: If ordering delivery, know you're being upcharged at least 5 dollars per item and pick something like the yellow corvina (the whole fried fish) where they can't skimp on portions - otherwise, your proteins will look more like an appetizer than entree. If dining in, expect bad service. read more
Been a while where I had to step out of a restaurant due to lack of service and terrible food. The woman from the outset gave attitude- I ordered the seafood tofu, the lady gave me grief for changing tables. There was no one in the restaurant mind you! Upon receiving the dish, everything looked the part -- including the rice served in a hot pot, the boil of tofu looking good, the egg cracked just right. But once I gave a sip, I knew I was bamboozled, this broth tasted like colored hot water, it gave nothing. Absolute embarrassment- I promptly got up and asked for a check from the same rude lady who was surprised and feeling sorry - though she still charged me! I left a small tip since I didn't want the wait staff to take the brunt of what is otherwise a terrible restaurant. Please fix your face and your menu! I felt swindled and unsatisfied. Please avoid!!! read more
9 months ago
After being a customer for two decades, it pains me to negatively review Lee's Tofu. It's clear to me there are new owners or people running this place. The food and customer service has shifted for the worst. You will also notice how they have added KBBQ to their name. $30+ KBBQ dishes is ridiculous when you can get AYCE for a few dollars more elsewhere. If you have been a loyal customer for years, spare yourself the horrible experience and trust that I just don't want you to walk out hungry or upset. Let's begin with the signature side dishes Lee's was known for. The kimchi and cucumbers would melt in your mouth and you could tell they were soaked in spices. Today, you will taste rushed preparation and the taste of... fridge? I don't even know how to explain how gross it was. Next, all soon tofu bases are too salty and do not have the consistency we loved. I have included a picture on how the broth is now a strong flavor of beef over the tofu (the broth is brown!) As we regretfully tried the dishes we grew to love as I sipped my lukewarm green tea, no one stopped by to ask for a refill or how things were going. My husband had to stand 3 times to ask for napkins, water, and the check. The most embarrassing part? I was still hungry. I could not finish the salty broth and the stone rice no longer has that crunchy bottom coat. Also, how interesting that no one welcomed us to the business until we reminded them we were seated (it was empty by the way) and stood to ask for things throughout our meal, but the moment my mom and I got up while my husband was paying, this lady who gave us attitude throughout the evening, all of a sudden rushed to our table to say, "Excuse me, excuse me, TIP!" As she cornered my husband and demanded for a bigger tip. "TIP" stands for "To Insure Promptitude." We believe in tipping culture when earned, not when a business is careless and we have to look for prompt service. Thanks to previous reviews of them charging more without consent, I told my husband to pay in cash. Goodbye, Lee's Tofu. What a distasteful end to an era. read more
Decent soon tofu house in a busy plaza. Went for a later dinner - parking wasn't too bad that day, but can get super busy. Promptly seated. Was a no frills sort of place - straight to ordering. Got a beef soon tofu (medium spicy) with a chicken (spicy) plate. Soup was pretty good - wasn't very spicy though. Was also hoping the rice was cooked with some beans in it. Chicken was cooked very well - but also not very spicy (for spicy chicken). Overall not a bad place and worked out as it's open a little later than some of the other soon tofu spots around the area. read more
4 months ago
Thus place is very good very authentic Korean food and the prices are not that bad you get a good serving size read more
This place was my favorite korean tofu spot in south bay area. Came here to order togo last week. Same good quality clam tofu but maybe the chef forgot to put salt in my tofu soup. It has no flavor except spiciness. I had to re cook at home and add salt. Overall the food quality is still good. read more
2 months ago
The soodubu was just ok. I think people like to go here for the tofu and the rice that is cooked in a stone pot. We got some bulgogi and it was tasty. The banchan was also good. It was quite busy when we went and the service wasnt that great, but friends who go there all the time said that that was uncharacteristic of them. read more
My family and I came on a busy Sunday afternoon. We didn't have to wait at all! We were quickly seated. The parking was easy- lots of space in the private parking lot. We ordered the seafood and green onion pancake, the chicken bbq bulgolgi and bibimbap. The banchan options were wonderful and the service was impressive. They always had staff checking in with us and seeing if we needed anything. My husband who is vegetarian was able to find great options including extra miso tofu soup! The place is chill- low key casual. Busy environment with lots of customers (a good thing). The food was wonderful and the flavors were extremely well done! I cannot wait to come back again! Thank you for a wonderful Korean culinary experience! read more
5 months ago
Craving spicy tofu for dinner. First time coming to this restaurant. Food was great. They had changed the owner in the past 6 months. New menu they adding. The price was reasonable for soft tofu with Ramen. I ordered Soon tofu with dumpling for dinner. Condiments on the side. Service was good, friendly staff. Not busy when I went there on Friday evening. Good place for family gathering,met up,spicy food lover will enjoy this place. Ambiance of this place was OK. They provides couples table for disabled . Parking was a little bit hard.Couples spot for disabled parking. Im planning to go there again sooner. read more
6 months ago
Absolute gem tucked into a plaza chock full of amazing restaurants. They clearly know what people want as they offer lots of combos that include both the main and the Soondubu for a solid discount. The Soondubu was one of the most flavorful I've had! We got the dumpling addition for free and it was full of Japchae and chives which paired perfectly with the broth and bibimbap. The banchan were also great and the servers were very attentive. read more
I just found my new fav soondubu place! Located in a small but busy strip mall with numerous restaurants, Lees Tofu is located near Kotohira. It's a decent size place with several tables that serves all types of soondubu and other korean dishes. The food was all delicious and the server who I think might've been the owner was super nice! My daughter only wanted to eat a certain color of the pasta side dish and so she took the time to select only that color and brought more of that - so thoughtful! read more
I've been wanting to try this place since I moved to Gardena and I'm glad I did! We came on a Friday night and didn't have to wait at all, which was surprising. I ordered the galbi combo with dumpling soondubu and my partner got the kimchi with beef soondubu...the galbi was good but I don't need to get it again for the price...ours didn't come sizzling either so the onions were raw, which was too bad. I loved the soondubu though. Next time I'll just get the kimchi beef and call it a day! read more
1 year ago
3 years ago
I was craving soon tofu and Lee's popped up in my search results. I've visited other restaurants in this northeast plaza at Western and Redondo Beach Blvd more times than I can count. Yet, this is the first time I've dined at Lee's Tofu. The Mushroom Soon Tofu hit the spot! I ordered it with water broth to make it plant-based. I love that it comes out boiling hot. Great flavor and a sufficient mushroom-to-tofu ratio. https://bit.ly/3RJ0vOZ The Fried Vegetable Dumplings were tasty and much bigger than I thought they would be. https://bit.ly/3vmJG4J The Japchae was a generous portion considering it's listed as an appetizer. We ordered it without meat. https://bit.ly/48GsZzB The lady who helped us was on top of it when it came to service. She understood the assignment when I asked for things to be vegan. She frequently checked in on us and constantly refilled the water in our cups. Small restaurant but seems to be popular. Most tables were occupied when we arrived at 3pm on a Friday. They greeted us right away and sat us immediately. Food comes out pretty quickly too. read more
3 years ago
Food/Taste/Flavor: 4/5 - mild Beef Soon Tofu (10) and extra spicy Small Intestine Soon Tofu (18). The soups were on the plainer side but the rice was delicious! The extra spicy felt more like a medium spicy and could have used more heat. The intestines did get a bit queasy since it wasn't cleaned out very well but yummy overall. The sides were all very mild and could have been fermented a touch longer. Ambiance: 4/5 - depending on where you're sitting in the restaurant, the speakers can be quite loud. They were definitely trying to fill the front of the restaurants by the window before filling the seats in the back. The tables are a bit cramped together so the table behind us shuffled into us and vice versa a few times. Service: 5/5 - very friendly and checked in on us to ensure we had enough sides and drinks the entire time. He caught that one of the soups was incorrect while he was placing it on the table and immediately went to get it fixed. Value for price: 3/5 - a bit on the pricier side for the quality and taste of the soup. While the food itself is still delicious, there are better places for the price and cheaper places for the taste. read more
If you are craving Korean stone pot bibimbap, this is the place to go! I had the kimchi stone pot bibimbap and practically licked the pot clean. My sister had the soon tofu soup which she said was equally delicious! The service was friendly and attentive. read more
Lees Tofu is perfect on a rainy day. I got their kimchi with beef soon tofu spicy. Their spice isn't too bad, and if you're a fan of spice I'd recommend going for extra spicy or higher. They also bring the rice in a stone pot and add hot tea to it after! Only cons is that it's a little pricey & their side dishes aren't too good. read more
1 year ago
WARNING. THEY WILL CHARGE YOU EXTRA AFTER!!! My partner and I went here a few days ago and got a combo meal. I have been coming here for years and this visit I noticed a few things that other reviewers have also said. First of all, when all we ordered was 1 combo meal (meat + noodles) the older lady scoffed at us and said "only that" with a mocking face but we ignored it. Not only that but when we asked for 1 refill of the fish cakes (free side dishes) the lady just went "yeahhh" and never brought it out. That was the only thing we asked from them the whole night so it wasn't like we were being demanding. Later on we noticed that the charge was 41.40 on the card instead of it being 36-37 like we remembered. We had no proof we were right until we remembered the card gets sent emails immediately after it gets charged. Turns out we were right and an extra 4.95 was added without us knowing!! This wasn't the 18% gratuity for 5+ people since it was only the 2 of us. Such a scummy practice and I hate that I will no longer be coming back since I have loved this place for years. Here is proof below: read more
8 months ago
3 years ago
I told myself that the next time I was in the mood for soon tofu, this spot is the next one to try. And so it was! Being it a Saturday, I made sure I came through close to opening hour for one reason only: parking. (But I'll get to that in a bit.) I walked in and already a couple of tables occupied... at opening hour! So this is a good sign! Needless to say, I've already looked up their menu so I knew exactly what I wanted way before I decided to grub in: assorted soon tofu with beef. It's a small place but good for maybe parties of 10 or less. Didn't really pay attention to decor - I think my hAngerism was staring to take over my sanity. As I waited, more and more people were comin' through. This helped with my excitement as well as my appetite about what's about to come! Hot rice and ban chan gets to my table. Really generous with the amount of sides they give here, but I guess that's their normal standards. They served as food starters as I waited for my soup. And it wasn't long before that arrived. I still haven't learned - I took a sip right away - and ouchie HOT HOT HOT! After giving it time to cool off (and good thing I didn't burn any of my taste buds earlier) and finally got a taste, I felt it was a bit on the blander side. I mixed a bit of kimchi and seaweed to elevate the salt level a little bit more, and although it did a little something, it wasn't enough. I asked my server if they maybe had fish sauce. She said they didn't, and she took me by surprise by saying, "Is the bowl not good? I can get you a new one." The voices in the back of my head - in delight - went, "WHAT?!?! Wow!!!" I politely declined (because I know they're gonna throw the one I already have away, and I hate wasting food!) and even then, she asked, "Are you sure?" Yes. That's when she offered salt which I accepted. I also explained I tend to like my food a bit on the saltier side. So off she went and got me some and yes - it made a difference. The amount of beef and seafood was generous. I felt there was more of that than tofu which is always great! Ban Chan we're great palate cleansers so needless to say, that bowl was empty by the time I was done. FOOD: 4.5. SERVICE: 5. My server made it clear she had my best interest at hand. VALUE: 4. More than fair for what I paid. PARKING: Unless you come at these business' opening hours, there's a good chance parking will be a challenge. It doesn't even matter what day you go (weekends tend to be the worst.) Most eateries here are popular! Plan accordingly! OVERALL: 4.5. I saw a table not too far from me get delivered soon tofu paired with the yellow corvina. That might be my next go-to once the next soon tofu mood kicks in. (Yes. There will be future visits!) read more
10 months ago
Service is always quick and efficient. These places are often no fuss and I like that. It's a small place and can be full depending on time of day. We ordered to share: Pork Soon Tofu and Galbi combo Mushroom hot stone bibimbab This was a good combo. We had meat, veggies and rice. There was than enough of each item for the both of us. Enjoy! read more
5 months ago
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More info about Lee's Tofu
1743 W Redondo Beach Blvd
Gardena, CA 90247
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(310) 323-0006
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Ask the Community - Lee's Tofu
This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there?…
My question was if they're open still? Thanks for the responses and checking! Appreciate the help! I did try calling again but no answer, very odd. I decided to order thru Grubhub, and sure enough, my order was picked up & delivered!
I'm quite certain i've seen Lee's open in the last few weeks. I'm usually eating pho next to Lee's and have seen the restaurant have a small dining area right outside the door. I will check tomorrow and verify, but for now i'm saying yes they…
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