Good food. Loved the cold noodles. I had their Sul Lung Tang last time and it was so good too.read more

Came here with my friend for a late lunch, and I left genuinely disappointed. I ordered my usual…read moreDogani Tang, and my friend got the Galbi Tang. Both soups were so watered down that the signature richness was completely gone. It tasted nothing like the hearty broth I used to love here. I understand business might be slow on hot days, but watering down the soup is not the answer. This place used to serve some of the richest, most flavorful broths, but not today. We let the server know the soup was very bland after paying, hoping it was just an off day. I was even planning to take out the same soup, but ended up going to Wooga Sulung Tang in Gardena instead to grab the same soup for my boyfriend -- and it was much better. If this is a change from new management, it's a big mistake. Please don't serve watered‑down soup to customers. Very disappointing.

I'm sad to hear that one of my favorite restaurants has closed. This was truly unexpected. I…read moresincerely hope the family behind it is doing well. Thank you for all the wonderful meals and memories over the years--you will be missed.

This place is so good. I can't stop raving about it. I love the food here. Everything reminds me of…read moreKorea and eating the delicious food. The banchan is the best selection and fresh. I've ordered the bibimbap, the spicy brisket soup, galbi ribs, and the dumpling soup. All of it was delicious and was not disappointed. The "halmoni" here made us feel like family even though we are different cultures. It's very heartwarming and look forward to coming for the experience, for the service, and the relaxing atmosphere here. It will not disappoint.

Quick dinner before headed back to our hotel, this restaurant was bustling when we came in around…read more7p on a Friday night. We were seated immediately which was super nice and able to order fairly quickly. The restaurant is decently sized and run by the nicest people ever. They were very patient and courteous our whole dining experience in the restaurant. The menu is extensive but with the humid weather my friend and I were very excited for a bowl of cold noodles. The cold noodles were perfect, and the portions were huge for the price you pay! Everything was delicious, and the banchan was probably some of the best I've ever had at any Korean restaurant in the US. Highly recommend coming here if you're in the area!

Came here as our post-church lunch spot. A Korean place open on Sunday is already rare. Came…read morelooking for Naeng-Myeon on this hot, summer day, and this fit the bill. It was a busy day for Mul Naeng-Myeon but they conveniently had a couple tables for us. They can get busy, and there was a line forming as we were eating, so it is understandable if the service can seem a little pushy at times, and this comes out in very subtle ways (i.e. There's no AC, only a small fan. If they want you to leave, they'll position the fan away from you). Cold water is also only available upon request, as well as extra napkins. Otherwise, you'll be wiping your mouth with a one-ply napkin the whole time. The banchan was great. I especially loved the onions and perilla leaves. The kimchi tasted fresh and tangy, but the radishes were a bit too sweet and cut very clunky. The Naeng-Myeon was good; it tasted very heavily of sesame, and not much else. The meat was also pretty tough to chew. Very filling, but expensive for the amount of meat you get. Definitely made use of the vinegar and mustard, which they eventually took away to give to another table. I'm thinking I just ordered the wrong thing and came on the wrong day. I saw what other people ordered, and it looked delicious, always served with enthusiasm. Next time, I'll have what they're having.

Our group of 5 stopped by for a quick dinner before heading to LAX on a Sunday at around 4:30pm and…read morewere the 1st party there. The inside is nice and spacious, a little dimly lit and clean. The worker was very friendly and service was quick. We asked for his recommendation and he suggested we try any of the yukgaejang. He brought out two sets of banchan - fish cakes which were firmer and more seasoned with sesame oil than some other place which was pleasant, a nice sweet fresh kimchi, and some chive kimchi, as well as the condiments for our dishes. To split, we got the small bossam, the rice cake and dumpling soup, the mul naengmyeon, and the yukgaejang with fresh pasta. Everything was super flavorful, large enough to split between the 5 of us, and delicious. The standouts are definitely the yukgaejang - the fresh pasta may sound weird but is a nice chewy thick noodle and the broth is rich and flavorful with just a bit of spice - and the bossam - at a lot of places the small bossam is still huge, and this was a good size so that we still had room for other dishes, and the meat itself was more flavorful, tender and nice and warm on the steamer that it came out on! The rice cake and dumpling soup and the mul naengmyeon were also solid. I'll definitely be back at Yuk Dae Jang for a warm comforting bowl of yukgaejang and bossam with friends :) Bonus, you don't have to go to ktown!

I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

Gu Jip used to be my go to Korean restaurant. Haven't been here in a couple years. The food has…read morechanged. The meal comes with 6 Panchan appetizers. I ordered the soon dubu soup and Galbi combo. The Galbi was 2 strips of LA cut shortibs. The meat was very fatty, chewy, and it tasted like it was bottled marinade. The dubu soup was nicely prepared. Not sure if this was an off day for food. I'd be glad to go try it again. Service was friendly and welcoming

Was craving traditional Korean food and saw this place come up on my search so decided to give it a…read moretry! The restaurant is Located in a small plaza tucked in the corner. When you walk in, it's a pretty spacious restaurant with decent amount of seatings. I ordered their pork neck potato soup and I was surprised of how generous their portion was! Pork was a bit dry but the soup was pretty decent. The lady that helped me was super nice and service was fast and quick. Banchans were okay but overall, I had a good experience and it satisfied my Korean craving for the night!

Second review, and I can still confidently say I love Dong Nae Gil! The food always hits 10/10, and…read moreI'm always so excited for their banchan, which is both generous and delicious. Their kimchi too has been especially tasty lately, not too sour like some other places. I'm usually not a fan of bean sprouts either, but even still, I ate their entire beansprouts side dish! I would highly recommend everyone try the black goat (perilla leaf) soup. It is such a unique and delectable flavor, I've gone back to order it a couple times now. Service was quick and the women working there are really nice. Fantastic neighborhood spot!

Went here with a group of 7 after our get-together. We ordered bossam, braised mackerel, spicy…read moresquid, tofu kimchi, and potato pancakes. Everything was good. The potato pancakes were the best part. We liked them so much that we ended up ordering 4 of them. I'd definitely order those again.

Amazing service and absolutely delicious foods bts songs playing nonstop to get our group all…read morehyped up for the concert tonight!!!

Food and service was great. They played BTS for us while we were eating which made it fun. I will…read morebe back next time.

The flavors here are absolutely incredible! Hands down one of the best food spots in South Bay. You…read morehave to try it!

There's only a few parking spots dedicated to the restaurant so we had to park down the street…read more Just a bit of a wait for a late dinner at 8pm. The medium beef combo was more than enough for the two of us. Loved all the free banchan and sides included except the kimchi pancake. One of the employees cooked our meats for us so we could just relax and enjoy the food. It gets pretty smoky and smelly inside from all the meats cooking, but it's tolerable.

Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

This place gets a ton of love via social media so I'm sure you've heard of it?…read more Why Yellow Cow Korean BBQ? * Been around locally since 1998 (25 years) * Cool to see the owner Monica Kim still working hard * Banchan dishes are homemade and fresh NOT SURE I would come back based on the pricing versus what you get IMO 4/5 Food - Delish BBQ and meat quality was solid. - Soup after the BBQ was HUGE! 4/5 Service - Friendly and quick service from all staff members including Monica coming over to help 4/5 Parking - Easy ample parking 4/5 Ambience - Clean tables and location, they are pretty packed all the time

Love the fried chicken here! I gave this place a try for the first time after a long day at the…read morenail spa next door, and I've been coming back ever since. Their salt and pepper chicken is my absolute favorite. It's so flavorful, crispy, and delicious. Definitely one of those places I'm glad I discovered and keep going back to!

Continued a night out going to a BTS concert and got some Korean fried chicken. Arrived at 10 pm…read moreand it's great to have a place open late. It was great to be able to order from the touch pad to get prompt service. Ordered fried chicken and onion rings. The fried chicken was meaty, crispy, and flavorful. Sometimes it's hard to accomplish those things and restaurants put more batter. Onion rings were crispy and great, too. This place is great to go with friends after a concert at SoFi!