Good food. Loved the cold noodles. I had their Sul Lung Tang last time and it was so good too.read more

Came here with my friend for a late lunch, and I left genuinely disappointed. I ordered my usual…read moreDogani Tang, and my friend got the Galbi Tang. Both soups were so watered down that the signature richness was completely gone. It tasted nothing like the hearty broth I used to love here. I understand business might be slow on hot days, but watering down the soup is not the answer. This place used to serve some of the richest, most flavorful broths, but not today. We let the server know the soup was very bland after paying, hoping it was just an off day. I was even planning to take out the same soup, but ended up going to Wooga Sulung Tang in Gardena instead to grab the same soup for my boyfriend -- and it was much better. If this is a change from new management, it's a big mistake. Please don't serve watered‑down soup to customers. Very disappointing.

I'm sad to hear that one of my favorite restaurants has closed. This was truly unexpected. I…read moresincerely hope the family behind it is doing well. Thank you for all the wonderful meals and memories over the years--you will be missed.

This place is so good. I can't stop raving about it. I love the food here. Everything reminds me of…read moreKorea and eating the delicious food. The banchan is the best selection and fresh. I've ordered the bibimbap, the spicy brisket soup, galbi ribs, and the dumpling soup. All of it was delicious and was not disappointed. The "halmoni" here made us feel like family even though we are different cultures. It's very heartwarming and look forward to coming for the experience, for the service, and the relaxing atmosphere here. It will not disappoint.

Food: I ordered no. 8 and my daughter ordered no.25…read morethen the no. 45. It was real good! Service: The lady was attentive and nice. Thank you! Ambiance: Quiet, cosy, and cute place. We will be back!

I originally wanted to try the #7 Soybean Paste Soup with Napa Cabbage, but unfortunately it wasn't…read moreavailable. Instead, I went with the #16 Rice Cake and Dumpling Soup, while my brother ordered the #8 Spicy Beef Soup with Vegetables. The banchan came out right away and included fish cake, kimchi, spicy cucumbers, and perilla leaves, which I don't normally see at Korean restaurants. The soup really hit the spot, and the best part was that the banchan was refilled without us even having to ask. The portions were quite generous, so I couldn't finish either my soup or my rice. I was surprised to find out there was an additional 50-cent charge to take my leftover purple rice home. I understand that some Korean restaurants charge for extra banchan to discourage customers from ordering more than they can eat, but this was the first time I'd been charged to take home my half-eaten rice. I'd definitely like to come back and try the Galbi-jjim to see how it compares with Sun Nong Dan. However, based on the portion sizes, I'll need to bring a couple of friends to help tackle that huge serving.

ABSOLUTELY DELICIOUS. This is my second time coming back because I have absolutely been craving…read moretheir pork belly ever since my first time getting it. It's soooo simple yet so fresh and flavorful especially with all the fresh sides they give you. Japchae is also filled with lots of bulgolgi making it a packed plate. It's a smaller restaurant but they were able to accommodate for my larger party of 6. The staff are always so nice and patient. There's also a free parking lot out front which is a bonus!

I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

Gu Jip used to be my go to Korean restaurant. Haven't been here in a couple years. The food has…read morechanged. The meal comes with 6 Panchan appetizers. I ordered the soon dubu soup and Galbi combo. The Galbi was 2 strips of LA cut shortibs. The meat was very fatty, chewy, and it tasted like it was bottled marinade. The dubu soup was nicely prepared. Not sure if this was an off day for food. I'd be glad to go try it again. Service was friendly and welcoming

Was craving traditional Korean food and saw this place come up on my search so decided to give it a…read moretry! The restaurant is Located in a small plaza tucked in the corner. When you walk in, it's a pretty spacious restaurant with decent amount of seatings. I ordered their pork neck potato soup and I was surprised of how generous their portion was! Pork was a bit dry but the soup was pretty decent. The lady that helped me was super nice and service was fast and quick. Banchans were okay but overall, I had a good experience and it satisfied my Korean craving for the night!

Authentic, homey family style food. Note: English is very limited here. Not for the picky eater…read more We ordered a few dishes we normally wouldn't but it was good to try something different. The cold soybean noodles was huge. Hit great on a hot day. We also tried the Chicken Roasted Rice Soup. Healthy and light which was perfect. The banchan side dishes rounded out these meals and we left very full. I'll be back to try other dishes here.

Second review, and I can still confidently say I love Dong Nae Gil! The food always hits 10/10, and…read moreI'm always so excited for their banchan, which is both generous and delicious. Their kimchi too has been especially tasty lately, not too sour like some other places. I'm usually not a fan of bean sprouts either, but even still, I ate their entire beansprouts side dish! I would highly recommend everyone try the black goat (perilla leaf) soup. It is such a unique and delectable flavor, I've gone back to order it a couple times now. Service was quick and the women working there are really nice. Fantastic neighborhood spot!

Very good food! And really good portion size. Waitress was very quick to get our food and helped us…read moreorder and give suggestions.

Amazing service and absolutely delicious foods bts songs playing nonstop to get our group all…read morehyped up for the concert tonight!!!

There's only a few parking spots dedicated to the restaurant so we had to park down the street…read more Just a bit of a wait for a late dinner at 8pm. The medium beef combo was more than enough for the two of us. Loved all the free banchan and sides included except the kimchi pancake. One of the employees cooked our meats for us so we could just relax and enjoy the food. It gets pretty smoky and smelly inside from all the meats cooking, but it's tolerable.

Great intestines and love the ban chan that came with the meal! We also got beef brisket as a…read morestaple kbbq item. I personally prefer the daechong but it's nice to get the variety. The intestines also came with mushrooms, garlic, green onion, white onion, rice cakes, potato and probably more that I missed identifying. The stew was great and the kimchi pancake was nice as well. The glass noodles had great mushroom flavor to it, so pleasantly surprised. We probably ordered enough for 3-4 people but it actually was just two orders, one of the intestines and beef brisket so bring more people or take home the yumminess. Highly recommend!

Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

This place gets a ton of love via social media so I'm sure you've heard of it?…read more Why Yellow Cow Korean BBQ? * Been around locally since 1998 (25 years) * Cool to see the owner Monica Kim still working hard * Banchan dishes are homemade and fresh NOT SURE I would come back based on the pricing versus what you get IMO 4/5 Food - Delish BBQ and meat quality was solid. - Soup after the BBQ was HUGE! 4/5 Service - Friendly and quick service from all staff members including Monica coming over to help 4/5 Parking - Easy ample parking 4/5 Ambience - Clean tables and location, they are pretty packed all the time

Love the fried chicken here! I gave this place a try for the first time after a long day at the…read morenail spa next door, and I've been coming back ever since. Their salt and pepper chicken is my absolute favorite. It's so flavorful, crispy, and delicious. Definitely one of those places I'm glad I discovered and keep going back to!

Me and one other person made the drive out from OC to check this spot out. We love korean fried…read morechicken and I have had this place bookmarked for awhile. Upon entering we were not greeted. There was one worker behind the bar area who ignored me for awhile until I came up grabbed a menu and was looking at it for awhile. Finally he asked if I wanted to dine in and I said yes. When we sat they had a kiosk at each table to order at. It seemed like their thing was fried chicken with spring onions. We just got an order of their Korean hot spicy wings and some spicy hot gizzard to share. The gizzard was much spicier and both were on the very sweet side. The wings came with some cabbage salad and thousand island dressing. They do not make their own dressing because we saw the bottle. The food items gave me a stomach ache. Our service was non existence. We needed a box to go and the person I came with found it on his own. There was one worker that Sunday. Mind you it got busy. The restaurant is large with plenty of tables and chairs. Sadly I just don't think it was worth the drive for us so we will not be back. There's just other places.