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    Dong Nae Gil

    4.2 (114 reviews)
    ModerateKorean, Soup
    Closed • Closed

    Order Dong Nae Gil Takeout or Delivery

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    DONG NAE GIL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Kongguksu
    Samantha D.

    Would never known about the small community of Koreans in the Gardena area until my friend told me. There were only a few parties when we went in to eat, so we were seated immediately. Only saw Korean people in there. I've never tried it before, but since it was summer, I got the kongguksu. Wile it's a cold dish, it's so heavy. I don't particularly understand why this is a summer dish other than it being cold. Very rich, very thick. Definitely not something you want to eat yourself. I believe you get salt on the side if you want it saltier. Get the bossam. It was so good, and the portion was huge. Meat was tender. The kimchi was super fresh. Braised fish was great. I don't remember which fish I got, but the flavor was perfect. Not too spicy and very clean. Don't skip out on this restaurant or the Korean restaurants in Gardena in general.

    Galbi Stew

    A got the Galbi Stew. I've got this dish many times. But sadly I found a bug in it. I told them the situation and I thought it was going to be a new dish. Turns out it was the same dish with the bug, they did not give me a new dish.

    Marc N.

    Legit Korean spot since all the ajummas come here after golfing. The bossam is good and feeds probably 3-4 people. There is no way 2 people can finish this. Great service, small place, sweet owners and just overall good food too.

    braised monkfish
    Sophia L.

    very homey, feels like a neighborhood korean restaurant i'd go to in korea i think this place offers some dishes that i'd say are pretty hard to find at other korean restaurants like the braised monkfish, which is super hearty and feels healthy because there's so much beansprouts LOL really good tho but could be an acquired taste tbh. also had the cheonggukjang which is definitely a very strong flavor, it's great but very fermented so i'd only try it if you're really into that.

    #60 & #64. Instagram: @jessgoeat
    Jessica G.

    Hands down the best bossam and Korean stew I have ever had. Dong Nae Gil is where it's at!!! They have amazing bossam perfectly portioned for one person that you can order as a combo with a classic Korean stew. My go to is the soybean paste stew. This place tastes delicious, has incredible side dishes, and has affordable prices. What more can you ask for in life?! # 64 - grilled fish (mackerel) + kimchi stew # 60 - cabbage wraps w/ steamed pork & kimchi + soybean paste stew Instagram: @jessgoeat

    Spicy Cold Noodles with beef

    This place is awesome if you want tasty Korean food. I got the spicy cold noodles with beef bulgogi. This was delicious especially on a hot summer day with a kick of spice. It's not spicy to the point where your mouth is on fire. Just a hint that settles in the back of your taste buds. The service was fast. The banchan are a must eat along side with your meal bringing out that umami flavor with each bite. Great place to bring with friends and family.

    frances h.

    In the heart of Gardena is an inconspicuous Korean restaurant that screams authenticity! Walk inside and you will find small groups of Koreans , enjoying the multitude of items on their menu. Honestly, I have No idea what o was eating, but it was so tasty and will definitely be back for more!

    Galbi + spicy goat stew
    Michelle L.

    Stopped by this place on the way to LAX for a quick dinner - it wasn't busy when we got in around 5:30pm on a Sunday but when we left there was a small line. We got the Galbi and the black goat stew - but overall I thought the dishes were pretty average compared to places in Koreatown. Rounding up to 4 stars because the service was friendly and efficient, and they gave us a lot of banchan.

    Black goat stew
    Jenny N.

    This place is my Korean soul food spot. It has a very mom and pop vibe and all the workers are Korean ajummas there so you already know the food is gonna be bomb. I've been here a handful of times it's on the side of a small lowkey plaza. The bossam is great but I think my favorite there is actually the black goat stew. It's a great pick me up on a cold day or if you're tired and hung over. If you order the combo there's so much food. Every time I go here it's basically two meals. Their Banchan is also really good and there's an abundance of options.

    Michael O.

    This Korean restaurant is nearby the corner of Western Avenue and Marine Avenue. You should not have any difficulty finding your parking as there is plenty of parking in front of the restaurant, but you may also try to find your parking in the back of the shopping plaza if you happen to visit during busy hours. They offer many authentic Korean dishes like Korean BBQ, fish dishes, soups, cabbage wraps, steamed pork, Korean pancakes, noodles, and etc. You will also receive an ample amount of Banchan (A collective name for small side dishes served along with cooked rice in Korean cuisine.). They have practically everything except Soon-Tofu (You can visit the Tofu Village located in the same shopping plaza if you are craving Soon-Tofu.). They also offer some excellent combos as you may want to try two different main dishes st the ssme time! Lastly, but not least, they offer a very generous beverage menu that includes some popular Korean alcoholic beverages. Their service is friendly and efficient. And the food is served promptly after placing your orders. Out of many Korean restaurants on Western Avenue in the city of Gardena, I certainly would like to say that this one is one of the good places to visit when you are craving for some real authentic Korean food. I hope you will give it a try when you are in the city of Gardena!

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    8 months ago

    The food is delicious. This is where Korean people go to. Tv playing and people talking.

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    10 months ago

    I love the food, the vibe and the service. Definitely recommend if you old school Korean spots.

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    2 years ago

    Very authentic Korean food. Pretty good, not great. They have cold noodles if you're looking for that. Mediocre atmosphere.

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    Dong Nae Gil Reviews in Other Languages

    Ask the Community - Dong Nae Gil

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there?…

    There's a small table for 4 outside. Not covered, not heated

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    Yuk Dae Jang - Gardena - Yuk Kal Myun (Ramen Noodle option) by Maggie Chan

    Yuk Dae Jang - Gardena

    4.2(352 reviews)
    0.2 mi
    •$$

    Our group of 5 stopped by for a quick dinner before heading to LAX on a Sunday at around 4:30pm and…read morewere the 1st party there. The inside is nice and spacious, a little dimly lit and clean. The worker was very friendly and service was quick. We asked for his recommendation and he suggested we try any of the yukgaejang. He brought out two sets of banchan - fish cakes which were firmer and more seasoned with sesame oil than some other place which was pleasant, a nice sweet fresh kimchi, and some chive kimchi, as well as the condiments for our dishes. To split, we got the small bossam, the rice cake and dumpling soup, the mul naengmyeon, and the yukgaejang with fresh pasta. Everything was super flavorful, large enough to split between the 5 of us, and delicious. The standouts are definitely the yukgaejang - the fresh pasta may sound weird but is a nice chewy thick noodle and the broth is rich and flavorful with just a bit of spice - and the bossam - at a lot of places the small bossam is still huge, and this was a good size so that we still had room for other dishes, and the meat itself was more flavorful, tender and nice and warm on the steamer that it came out on! The rice cake and dumpling soup and the mul naengmyeon were also solid. I'll definitely be back at Yuk Dae Jang for a warm comforting bowl of yukgaejang and bossam with friends :) Bonus, you don't have to go to ktown!

    I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

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    Yuk Dae Jang - Gardena - Premium Pork Belly

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    Yuk Dae Jang - Gardena
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    Yellow Cow Korean BBQ Restaurant

    Yellow Cow Korean BBQ Restaurant

    4.2(879 reviews)
    0.4 mi
    •$$$

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

    This place gets a ton of love via social media so I'm sure you've heard of it?…read more Why Yellow Cow Korean BBQ? * Been around locally since 1998 (25 years) * Cool to see the owner Monica Kim still working hard * Banchan dishes are homemade and fresh NOT SURE I would come back based on the pricing versus what you get IMO 4/5 Food - Delish BBQ and meat quality was solid. - Soup after the BBQ was HUGE! 4/5 Service - Friendly and quick service from all staff members including Monica coming over to help 4/5 Parking - Easy ample parking 4/5 Ambience - Clean tables and location, they are pretty packed all the time

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    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant

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    Dong Nae Gil - korean - Updated October 2026

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