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    Sweet Rice

    4.6 (729 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Sweet Rice Photos

    Business Info

    SWEET RICE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sweet Rice

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    Thai Omelette x2 Thai Iced Tea Cha Manaow (Thai tea with lime juice)
    Matthew C.

    I cannot emphasize enough about how much this place means to me. Tucked in the corner of a strip mall in Gardena, Sweet Rice has been one of my go-to spots for years now. Ran by the sweetest ladies, this place is cozy and always makes you feel at home. Having been featured in the Michelin Guide, you'll understand why when you come here. Their specialty is Thai breakfast, with an assortment of rice and noodle dishes like Khao Soi, Thai Omelette, Thai-Style Hainan Chicken, etc. However, for all the dishes I have tried here, I always find myself coming back for the Thai Omelette! There's a kick of nostalgia whenever I eat here, and I love the feeling you get when eating the food here. If you ever need your fix, come here first and come back for more!

    Basil, chicken omelette
    Tim H.

    Why Sweet Rice? - 2025 Michelin guide recommended - Delish thai food + Bowl Thai Grill right next door 4/5 FOOD Basil omelette chicken, tons of rice and solid amount of food Boat noodle soup, delish 4/5 SERVICE & AMBIENCR Same amazing service as their main spot next door. high ceilings and clean tables and seats 5/5 PARKING Tons of parking in the shopping plaza

    thai omelette shrimp
    Maricel S.

    Sweet Rice is my #1 restaurant that I recommend to everyone to try! Everything here tastes so good and since it's more of a "breakfast" spot, it has items on the menu that your typical Thai restaurant doesn't have. My go-to items are the Thai Omelette with Shrimp, Roast Duck Noodle Soup, Tom Yum noodle soup, and Cha Manao which is Thai Tea with Lime. Gardena has so many great restaurants and Sweet Rice is such a great addition to the community! The plaza that it's in has other yummy restaurants and boba/dessert as well.

    Khao Soi
    Angie G.

    I've been here a handful of times and I absolutely love their Khao Soi. It's so creamy, rich, and full of flavor I can never get enough of it. I usually get the beef option and it's perfect with the coconut curry broth, crunchy fried noodles, and fresh veggies all working together so well. I also love dining in because they offer a variety of spice options. There's even a little setup with jars of different chilies and spices so you can adjust the heat to your liking. My husband wanted something sweet so we shared the mango sticky rice and it was so addicting especially with warmer weather starting to roll in. It really feels like summer is on the way !!! On top of the food, the customer service is always so kind and attentive. 10/10 highly recommend!

    Penang curry with beef
    Jimmy S.

    One of my favorite Thai places in the Southbay and in LA in general. They earned their bib gourmand recognition. Their palo pork stew, Khao soi, roasted duck noodles and curries the star of the show. Each dish had its unique flavors that are balanced and flavorful. All of it has soft meats of your choice. The Thai omelette is surprisingly very good also. Their mango stich rice when in season is divine. The staff is super nice and always very helpful with utensils, condiments and other amenities. There is outdoor seating and both are very quiet to chat with other people. The atmosphere is very chill and casual.

    Mango and sticky rice
    Jeanette S.

    The beef soup and mango sticky rice were delicious. Drove all the way from Anaheim for lunch just to eat here. Busy on weekends but worth it. Staff are nice and friendly.

    Michelin award 2025
    Lyle O.

    Ordered two Kao Soi's and mango sticky rice for dinner this evening. For the young ones out there who happen to see my review, you must order the mango sticky rice. The mangos were fire! Sweet and flavorful! The sticky rice was good but the mangoes . Also take a look, this is the second Michelin announcement, I think the next time they get a star.

    Menu (Dec 2025)
    Luke L.

    Sweet Rice is a casual Thai restaurant located in Gardena and the restaurant was ranked #8 in The Top 100 Places to Eat for 2020. The restaurant is also mentioned in the Michelin Guide ( https://guide.michelin.com/us/en/california/gardena/restaurant/sweet-rice ). [Parking]: Easy and free parking in the plaza. [Atmosphere]: Casual dining atmosphere with a self-service water station. Our party came here on a weekday and the restaurant had no crowd. [Menu]: Top Yelp highlighted items include Mango Sticky Rice, Kao Soi, and Tom Yum Noodle Soup. The Michelin Guide highlighted jok (Thai Porridge) as the dish to get. *** Kai Soi (yellow curry, egg noodle, bean sprouts, pickled mustard greens, red onion, fried onion, cilantro, wonton crisps, lime wedge - chicken $17.99): Good broth, but it was not good as Kai Soi from Chiang Rai in Long Beach. *** If I am craving for Thai food and don't want to wait, then this is the spot I would be visiting in the South Bay without having to drive to Long Beach.

    Khao Soi Beef and Thai Tea
    Luanne S.

    Khao Soi beef... the end. That's all you need to know. Seriously. But forreal, this place makes my foodie heart flutter when I I'm craving a good comforting meal. The KHAO SOI Beef is my must try, go to dish here! It's yellow curry, egg noodle, bean sprouts, pickled mustard greens, red onions, fried onions, cilantro, wonton crisps, lime wedge... CHOICE OF: CHICKEN, TOFU, BEEF, or SHRIMP. The flavor and texture combo in this dish hits every time! I always end up having leftovers and I add my own rice the next day and it's soooo good! Do yourself a favor and try it out! No frills type place, you order at the counter have a seat and enjoy. Honorable mention to their Thai tea, it's yummy! I'm definitely a fan! Happy eats, loves! ^_^

    Kao soi noodle soup chicken
    Alan B.

    Was in the area on a Sunday afternoon and decided to give this place a try. It's located inside a huge shopping center so there's ample amount of parking. It looks like the owner opened 3 shops. This one, a bbq spot and a hot pot spot. My wife opted to try this one out today. . We got seated right away and the waitress recommended the koi soi noodle soup so my wife ordered the chicken and I ordered the beef. It's all pre-prepped so everything came out quick. It comes with egg noodles and the flavor tasted like creamy yellow curry w a medium level spice. My wife said it tasted better after she added more chili. I thought it was spicy enough. Everything was really good but I thought they could give more beef. It was just a spoonful and I didn't get full off this. Overall: service was really good. The place was clean. We would come back again if my wife wants to. I'm curious what the bbq spot taste like so would like to try that place out.

    Khao soi (tofu)
    Melanie G.

    I was excited to try this place but was a little let down. I had heard they were known for their Khao soi and really enjoy that dish. However, theirs didn't stand out; unfortunately, it was actually kind of lackluster. And it wasn't that much of a portion for being $18. The dish didn't even come out that fresh/hot. They didn't give much noodles and seemed to just throw on a bunch of toppings to fill the dish, which even then, the toppings were just okay. The workers were also not too friendly here, and it wasn't busy when we came. I wouldn't go here again for anything other than if I wanted to try their mango sticky rice.

    Khao Soi with Chicken
    Beto R.

    The restaurant is located in a shopping plaza anchored by Tokyo Central Market and Sea Empress Restaurant in Gardena. Inside it is well lit, clean and spacious with seating for 30 guests. Orders can be placed through friendly and welcoming staff at the front counter. For this visit, we ordered the following dishes: Wontons Soup with Wide Rice Noodles: At the first sip of the broth, I was surprised by the flavor. It was clear, light but super savory, and hit your palate like a train and it kept coming. The wide rice noodles were perfectly cooked and slightly al dente. There were generous quantities of tasty and nicely springy texture wontons. And the party kept going with delicious fish cakes, lobster and fish balls in the soup. Khao Soi: This was an opposite dish from clear broth Wonton Soup. The creamy coconut curry sauce was rich and tasty, not too spicy nor sweet. The thin egg noodles were nicely al dente. The chicken pieces were quite tender. The slightly sour pickled veggies and a tad sweet fried onions gave a balancing taste to the sauce. Lastly, the wonton wrap strips provided satisfying crunch to the dish. The prices were reasonable and portions generous. The restaurant is definitely worth repeat visits.

    Boat noodle
    Shirley W.

    Food was great! This restaurant isn't exactly your typical restaurant, but more so casual dining. You order at the cashier and they'll bring your food to the table. Honestly pretty efficient! The employees here were also very friendly, giving off homey vibes! I got the khao soi and my bf got the boat noodle. Both were pretty good! The khao soi was a lot lighter than I thought, which I thought the soup base would be heavier? Which it wasn't at all! Flavors were nice, a bit more on the subtle side. The boat noodle was very fragrant, pretty solid. We got the Thai iced tea to share and it has this really smoky flavor that I wasn't too fond of? But it was extremely sweet, so I would pass on the Thai tea imo. Otherwise, food and service was pretty solid. There was plenty of seating for a Sunday dinner night.

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    Page 1 of 19

    Sweet Rice Reviews in Other Languages

    Ask the Community - Sweet Rice

    What are the vegan options?

    Does Sweet Rice still have an outdoor eating area?

    yes

    Do they deliver? Or do they partner with any delivery services? If so, who?

    Hi, do you have anything that is gluten free and dairy free? Thank you!

    They have a fabulous yummy coconut dairy free ice cream ... sooo good!

    Is this a gluten-free restaurant?

    They have a vegan coconut ice cream

    Do they offer outdoor dining? I noticed a single outside table the other day but I wasn't sure if it was part of their service at this time.

    Yes! We just dined outside yesterday. Order inside and they will give you a device that will buzz when your order is ready. You then can eat at outside table. :) Enjoy!

    Are they open for takeout during coronavirus?

    Yes, they are open for takeout during this tough time. Support your local businesses

    The mango and rice dessert says "seasonal." What is the "season" when this is available?

    i was at sweet rice today. the mangoes are in!

    Do they use MSG?

    Asked the owner, said none in the curries, only a dash in the soups. So if you're allergic to it or have side effects, i would ask specifically. I dont think they use it in the jok either because it doesnt need the umami, but still safer to… 

    Why you're selling breakfast and serve at 11 am?

    why not? they own the business. But frankly, it's probably the economics, most customers come for the lunch/dinner time frames.

    Do they have vegan options?

    Yes, and vegan coconut ice cream and other desserts

    Don’t See Your Question? Ask Away!

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    Noon Korean Bingsoo House

    Noon Korean Bingsoo House

    4.5
    (373 reviews)
    0.3 mi
    $$
    Locally owned & operated
    Minority-owned & operated

    Stopped by Noon Korean Bingsoo on a warm afternoon and tried the Blueberry Yogurt Bingsoo and the…read moreHojicha Bingsoo. The Blueberry Yogurt was my favorite of the two. The shaved ice was incredibly light and fluffy, and the combination of fresh blueberries, yogurt, and granola made it refreshing without being overly sweet. The Hojicha Bingsoo was a nice contrast. The roasted tea flavor paired really well with the sweet red bean and crispy puffed rice, making it a great choice if you enjoy deeper, earthy flavors. That said, if I had to pick just one, I'd still go with the Matcha Bingsoo - it remains my favorite here. The staff was very friendly and helpful, and the café was clean and inviting. If you're craving bingsoo, Noon Korean Bingsoo is the place to go. I'll definitely be back to try more of the menu.

    One of the best patbingsoo spots in the South Bay! This adorable, retro-style dessert shop is…read moretucked away in a small plaza filled with other Korean restaurants and shops, making it a fun place to explore. I usually go to Oakobing in Ktown, but I'm so happy to have a place this good much closer to home. My husband and I recently stopped by for the injeolmi bingsoo, and it absolutely blew my mind. It came topped with red beans, a rich peanut butter-like paste (I'm not exactly sure what it was, but it was delicious), a generous dusting of injeolmi powder, and condensed milk on the side to drizzle over everything. As you dig into the fluffy shaved ice, you're rewarded with surprise chunks of chewy mochi hidden throughout, and I believe there were even more red beans waiting at the bottom. Every bite was packed with flavor and texture. It was so good that I'm craving another bowl just thinking about it. *Drools* I'm not sure how busy it gets during the day since we've only visited after dinner, but we've always found plenty of parking. It's the perfect dessert spot to cool off on a hot summer evening, and definitely one I'd recommend if you're in the area.

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    Strawberry Bingsoo
    Strawberry Bingsoo
    Matcha Bingsoo
    Matcha Bingsoo
    Sweet Corn Bingsoo

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    Sweet Corn Bingsoo
    Honeymee - Gardena

    Honeymee - Gardena

    4.3
    (790 reviews)
    0.2 mi
    $$

    Such a great ice cream spot…read more Our go to items are .. Sweetie : ice cream with honey drizzle Honeymee : ice cream with a honeycomb *but what I usually do is ask for a sweetie with a honeycomb or a honeymee with honey drizzle. My husband has tried the shake too and it's just as good as the ice cream. It's such a simple dessert but sooo good. It may look "plain" but the taste is everything but plain. The ice cream and honey just go PERFECT together! Always a good treat.

    The moment you step inside the ice cream shop, you are entering a cozy atmosphere where you find…read moreyourself feeling at home. The place has this classic ice cream shop feel with pastel aesthetics mixed into a modern clean vibe which mixes practicality with style. I LOVE the glass panel decoration and the front decor which are simple details yet convenient decoration. The options have an interesting range in diversity, from ice cream and drinks. Their combinations are so unique, blending trendy flavors like matcha, honey, and many more delicious flavors. My favorite flavor I have tried so far, was the Dalgona Affogato--which I picked because I was thinking of the squid games. The dessert was so smooth but the honey was slightly overbearing. If that is not to your preference, they have other options that can certainly fit to your taste buds. The ice cream is perfectly sweet and an excellent treat in this summer weather. The honey crisps placed on top of the ice were so little, which I wished they had a bit more since it tasted so good with the smooth ice cream. Another thing I hoped was for the affogato to be a bit bigger portion. But then again, I am unsure about the sizings of affogato since this is my first time trying it. Thank you Honeymee Gardena for the experiance, hoping to try more in the future. (Update: Making this edit because I accidentally spelled the cafe name wrong in my previous review which I apologize for. The typo was made because when I was writing the review, I was also very busy so I wrote everything in a hurry and wasn't able to make changes. And yes, this update took so long to be made because when I write reviews, especially in this case, I often do different reviews all at once.)

    Photos
    Macha Affogato IG: @foodsnoblegacy
    Macha Affogato IG: @foodsnoblegacy
    True Milk Ice Cream with 100% Natural Honeycomb Chip (Honeymee)
    True Milk Ice Cream with 100% Natural Honeycomb Chip (Honeymee)
    Honey Affogato

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    Honey Affogato
    Beard Papa's

    Beard Papa's

    4.2
    (269 reviews)
    0.0 mi
    $

    We were in the area when I thought of stopping in for dessert. Beard Papa is the only place open…read morelate in the food court of Tokyo Central. They are open 10am to 8pm, daily. I ordered an original with vanilla filling. The pricing has remained the same but the size of the puff appears to be smaller. They used to be presented in a cardboard food "boat," like the ones used for French fries. Now the cream puffs are served in a larger size cupcake liner. Hmmmm. There was a steady stream of customers while we were there. Ok, bye.

    Beard Papa's in Gardena is inside Tokyo Central, and you'll find it as you walk in on the right…read more It's a tiny little bakery corner with fresh cream puffs made in-house, which is awesome. They do have some really good cream puff flavors, the vanilla cream is my go-to, and my kids love the chocolate. The customer service needs some work. Every single time I've been there, it kind of feels like the staff is just not thrilled to help, and that vibe definitely takes away from the experience. I keep coming back because the cream puffs are delicious, but I really wish they'd at least crack a smile or make you feel a bit more welcome. I did see a fly on a cream puff once, and while they did toss it out after I pointed it out, it'd be great if they covered the pastries so that doesn't happen. And be prepared to wait a bit because they fill the puffs to order, which is nice for freshness but can slow things down.

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    Beard Papa's
    Beard Papa's
    Beard Papa's

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    Wagyu Butcher

    Wagyu Butcher

    4.6
    (184 reviews)
    1.3 mi
    $$$$

    Worth it! Worth it! WORTH IT!…read more True Kagoshima wagyu, A5-grade. If try it, and find you don't like it, then you should be honest with yourself and realize wagyu ain't for you. 24-seats, and they surely fill up during the weekends. The weeknights are more down tempo, and easier to get a seat reserved. The whole experience is the first place to really remind me of Japan, and really stab that dagger of yearning deep into your guts of wanting to go back. And eat. It's the kind of attention and hospitality you get from like, a locals spot in Kyoto. If you can handle all the rich fatty goodness, and you crave calories, the premium menu at $90 should do the job. I opted for the $10 supplement of A5 wagyu sushi... and honestly, as the last course before dessert, I was all wagyu'd out. Like my gallbladder didn't have any bile to spare to deal with the absolute rich, fatty goodness. But $10 for 2 pieces of wagyu sushi is an EXCELLENT deal, considering most other sushi spots will easily charge you $20+++ for the luxury. One of the surprises for me was how good their house curry is. I will tell you, I am not a curry person. I grew up on Thai curry. I've had Indian curry. British Indian curry. Japanese curry from all over the place, especially multiple times from Curry House will unfortunately perished during the disease lockdown of 2020. Never cared for it, simply tolerated it curry because family cooked it or a friend wanted it. But curry here is the first where I could go back for 2nds or 3rds, or even go out of my way to drive back here and get more. It's so uniquely harmonious and tantalizing in all the right ways. But every course, every cut of beef, even the USDA Prime stuff, worked for me. And the side of condiments is just... it should be the standard everywhere. Salt. Yuzu Kosho. Grated garlic. Red pepper powder. Season to your personal taste, to already lush, melt-in-your-mouth luscious beef. I'm at the place in my life where I do not need to eat "all that I can." That stage where in life where you mature, and where what you require... "your tastes are simple. Only the BEST." I've had different wagyu beef courses that easily cost $200+, in places in LA which we will not whisper about in hushed tones. Wagyu Butcher bests those places, a bitchsmacks the hot diarrhea shit out of the competition in preparation, quality, service, and value. I'd easily be a regular here, even when it's over an hour's drive across multiple freeways, far and away from me.

    We drove over 90 mins in 5pm Friday primo freeway traffic to celebrate my son's graduation at Wagyu…read moreButcher. I had seen some social media posts raving about this place & with this being located in the South Bay area, I knew it was going to be worth the drive. There are 3 different courses to choose from, Tenma Omakase $50 - appetizers of pickled vegetables, beef soup, 5 varieties of wagyu meat, curry rice, today's dessert. Butcher Omakase $75 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, today's dessert. Wagyu Omakase $90 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, Chef's special dessert. You have a choice of beef curry or upgrading for A5 Wagyu sushi $10 & adding uni for another $10. I got the Butcher Omakase with the A5 Wagyu sushi topped with uni. They bring the big slab of wagyu sushi & literally torch it to give it an added flavor. It was definitely good but I would actually skip the uni as the creamy flavor of uni & the fatty wagyu flavor cancel each other out. It diminishes the greatness of 2 amazing ingredients. The beef soup is a consommé made from the wagyu bones/trimmings & it has such a richness, the bold umami flavor really leaves you speechless. The pickled vegetables and kimchi were okay. I would have preferred spinach goma-ae or something like a small cucumber & wakame salad. Each course of meat was slightly different. There were 3 different cuts of tongue, all good but the cut from the underside of the tongue was a bit chewy. As each course came, the meat quality & flavor kept getting better! All of us agreed that the best & the star of the Omakase is/was the Wagyu Sukiyaki!! The sweet smell of the sukiyaki sauce drizzled over the wagyu as it sizzled on the grill was drool-worthy. Once it was quickly cooked, the wagyu is dipped into the whipped sukiyaki cream! It looked so weird but it was absolutely heavenly!! You can order small bowl of ramen or extra cuts of different wagyu but the Sukiyaki Wagyu is not available a la carte or as an extra serving. Darn it! The dessert was a Hoji-cha purin (pudding or more like flan). I've never had Hoji-cha purin & it was actually as good if not better than matcha to end the scrumptious meal. The service there was top notch, each dish was explained well and they cooked the meat quickly with attention to detail, good presentation. Our waitress even came out from behind the counter to take pictures of our extended family by the wall sign next to the front door! Wagyu Butcher has a wrap around rectangular counter seating only so it is a bit tricky to seat in a big group. We had 6 of us and it was hard to have a conversation with everyone. The only problem I saw with this seating arrangement was how they accommodate guests in wheelchairs or special mobility devices. Maybe they have a table in the back corner that I didn't see from where I sat. We all want to go back again for the next special occasion dinner! It was worth every minute of the drove down & more!!

    Photos
    Indoor seating
    Indoor seating
    Seasonal Vegetable - Asparagus
    Seasonal Vegetable - Asparagus
    BYOB - $25 Corkage Fee for 1.8L

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    BYOB - $25 Corkage Fee for 1.8L

    Sweet Rice - thai - Updated August 2026

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