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    OMUSUBI

    4.1 (115 reviews)
    Closed 8:30 am - 8:00 pm
    Updated 2 weeks ago

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    Incredible set design and store art sharing the history of the food.
    Drew D.

    My husband and I visited during the grand opening! (so a delayed post). The event was honestly spectacular with a dj, prizes, and free food. The staff did an incredible job serving everyone and being so caring. We ordered the yakuniku beef and the salmon musubis. The quality of the meat was excellent, but I did notice a lot of rice. I don't know if I would order this over going to the grocery store (even though I can taste a difference in the proteins). What did leave a major impact was the quality of the matcha. I was so surprised by how rich and pure tasting my drink was. It felt like I was back in Japan during a tea ceremony. I would absolutely come back for another matcha. It is a better quality than most drink specific places. The inside of the lobby was a bit tight when ordering. However, the line moved quickly. The decor is minamilistic and beautiful. It's great being able to see the staff prepare the food right in front of you.

    Joshua P.

    I loved the staff there. Friendly and inviting. Knowledgeable about their menu. Definitely felt taken care of. They implement certain Japanese gestures that really take your experience up another notch when you weren't expecting it. Ordered 2 strawberry matchas during their last day of a BOGO. The drinks tasted REALLY good. Nook gets a lot of attention for their coffee but if matcha is what you're in for, I would come to this place. I didn't experience this, but from their signage they apparently do demonstrations of how to make matcha.

    Kendrick L.

    Love this place, I work down the street so I get an onigiri and matcha to start my day almost every day. I used to not like matcha before trying this, but you can tell the difference with the quality ingredients they use with their drinks and their food. The service is great, the team is really welcoming and they put a lot of care in their service and product. Love that this spot opened near me, easy grab and go style restaurant- or also great to grab and lounge in the enclave.

    Marvin L.

    Their team (Sharon) was kind enough to reach out to me directly apologizing for the quality of the omusubi and so I came back here again today to try some different flavors of omusubi. Sharon did offer some complimentary food, however I do not take complimentary food from any issues I've received in the past. I ordered two omusubi, a spicy tuna and salmon + salmon roe. There wasn't a long line but I did notice a lot of people waiting for their order by the time I finished ordering. The kitchen seemed backed up and I saw some frustration with the other customers. For the 2 omusubis I ordered I ended up waiting 15 minutes. Edit: Just realized they rushed with my order as well as the packaging is not completed

    Terrence C.

    Had a chance to stop by during their opening week, so a bit of a late review! All 3 flavors I had were recommended as their top picks, and while they were very yummy, I think the rice-filling ratio was a little off. A LOT of rice to what's put inside. Still would definitely try it again, everyone was so nice!

    Strawberry Matcha Latte and Yuzu Matcha Latte
    Harmonie T.

    The Yuzu Matcha Latte alone will get me to return. I appreciate that they offer almond milk alternatives. https://yelp.to/ChGNOg3Yzz I also tasted the Strawberry Matcha that my sister ordered. Not my thing, but mainly because I don't like those two flavors together. Others might like it. The Avocado and Tofu Omusubi was alright. $7 each but price per item gets cheaper if you order more than one. Freshly made to order and grateful for the vegan option. https://yelp.to/K9VoqQ50t5 Service seemed to move fairly fast for all customers in front of us, but stalled a bit at our order which took longer than anticipated. Regardless, the staff was nice. Also, they did a great job remodeling the space that used to be Irv's Burgers. Although Irv's had yummy tater tots, I'd rather have Omusubi here. Great addition to Enclave.

    Anna V.

    Im a sucker for a good musubi and was pleasantly surprised with my two musubis today! I tried the beef yakiniku and the avocado and tofu. The beef in particular was so flavorful! Both had a lot of filling and tasted homemade in the best way possible. The wrapping was a little confusing (im used to good old plastic wrap and putting the nori on yourself!) but the directions on the bottom of the package were easy to follow. My only complaint was the wait. We came on a Saturday around 2:30 pm, ordered quickly, and then waited around 15 min for our order which felt long!

    No beef left, just egg...
    Shannon W.

    3.5 stars for the food Got the beef sukiyaki with the egg inside. The beef was seasoned pretty well, rice was nice and warm. However, if you bite into it, the beef was not together with the egg. The egg was off to the side so after two bites the beef was all gone and the rest was the egg and rice. Wish the filling was all together. The crab with tarako was pretty good. Wish there was more filling though. It was nicely seasoned. There isn't a lot of crab. Overall, pretty pricey for what you get... I mean $7 to $7.50 for a rice ball is crazy for me. Probably won't come back. Service was great though, everyone was nice. It looks like they have a pretty spacious kitchen and back of the counter was open and you can see them make drinks. There isn't any seating inside, but you can probably find a table outside since it is pretty nice out at the enclave.

    Beef Sukiyaki omusubi
    Greg T.

    Outstanding service. Manager (Sandra) explained that the company originates out of Hong Kong using Japanese rice. Exporting Japanese rice is the best way to support Japanese rice farmers. Matcha soft serve was creamy with good balance of sweet and bitter Beef Sukiyaki Matcha banana protein smoothie with almond milk- Hooray for Dairy Free! - was hearty with the banana and avocado. Packed with protein. Think and tasty. Would be good after a workout. Beef Sukiyaki omusubi was recommended and it hit the mark. Rice was hot and fluffy. Beef was tender and egg made it more moist and good Salmon Mayo omusubi also was very good. Lots of flavor. Yes this is more expensive than buying at a Japanese store but this is high quality rice from Japan, hot, and fresh! Rest of team was friendly and helpful - Pity and Dominic!

    Salmon
    Brandon C.

    This place is a cut above store bought musibis. It's a good snack, but I would not say it's something to replace a meal. In terms of it's ratio, there is so much rice, the problem is that the rice isn't seasoned well or at all - at least use some mirin or salt! (Sesame seeds and furikake isn't too expensive right?) The salmon roe musibi, most of the musibi had no roe, they place all of it onto one side which did not lead to a balanced bite. As stated earlier, too much rice before you get to the center - the rice needs to be fun to eat too! The crab meat one was nice and balanced, the tarako was evenly spread unlike the salmon roe musibi. Of all three I tried today, the crab meat was most tasty, but again, too much flavorless rice (I give them props for the texture being correct though). The beef sukiyaki musubi is not a trational flavor offering, but it had the same problem as the salmon roe: the egg was off to the side and not mixed/blended well! So you would bite one end and then the other to get the flavors together. Overall better than grocery store musibis, it is just lacking in blending the ingredients and the rice needs flavor!

    Entrance
    Ginna S.

    We came to the plaza on a Sunday afternoon when we were shocked to see that there was a line was out the door. We wanted to try to matcha icecream but when we got to the counter, they said they ran out. This was about 2p in the afternoon. We decided to stick around and try their other stuff. Prices were steep for the omusubi. The yuzu matcha was on the sweeter side and overly priced at 8 dollars!! It was a disappointment and I probably won't go back.

    side of chicken & corn
    Doreen T.

    We happened to be at The Enclave during Omusubi's grand opening weekend, so we decided to give it a try. They were running a promotion where purchases over $30 came with a free matcha latte, I chose the hot latte option. We shared four omusubi flavors: Yakiniku Beef, Avocado Tofu, Salmon Roe, and Shrimp Tempura. Overall, they were all quite tasty, though the beef was a bit chewy. I especially liked that the seaweed was packaged separately, keeping it crispy instead of getting soggy before eating. We also added the grilled corn and fried chicken as side dishes. Both complemented the omusubi nicely. As for the free matcha latte, I'm not sure if it was because of the promotion, but the drink was surprisingly small, more like a kid-sized portion. Overall, I think Omusubi is best suited for a snack, light meal, or grab-and-go option rather than a hearty meal. You can take your food and enjoy it anywhere in The Enclave's spacious outdoor seating area. We had a great time during opening weekend. Between the photo ops, balloon artists, photo booth, and festive atmosphere, the whole event felt welcoming and fun.

    Grand Opening  05-23-2026
    Alana M.

    I came for the Grand Opening on 05-23-2026. They were super organized and had different entertainment areas! I was #40 in line. Prior to the Ribbon Cutting Ceremony, the first 50 were called to return to line up. This restaurant is located next to HiroNori Craft Ramen at The Enclave. Parking lots available in the front & back. Free parking. This is more of a Grab n Go place. The Enclave has outdoor seating directly outside. If you prefer indoor seating, you can go to the building where there are more shops as well as a large indoor seating area. They are giving the first 200 people in line 2 Omusubi, a side, a drink, and a sauce. There was a hiccup with my order because I opted for alternative milk. All the orders like this were delayed. They called 15 orders past my number before I asked about mine. My bag had been sitting on the counter waiting for my drink. Grand Opening only, I hope! I took my food out to the indoor dining area in Building C. I first removed the Mt. Fuji shaped Omusubi! I was glad to see that the Omusubi had the Seaweed pre-wrapped separately waiting for you to assemble it yourself when you are ready to eat it! The rice was fluffy and soft and the Salmon & Roe filling was delicious! I do feel like this is a premium Omusubi! I brought home the Crab & Tarako to eat later. I didn't really care for the fried chicken side, probably because it was cold. The picture shows 3 pieces, but my container only had 2. The Sriracha Mayo was good. It had a tiny bit of detectable heat. I'd probably skip the Chicken next time. I feel that for the quality of the Omusubi, $7.50 is worth it. You can save money if you order the two or three deal. Looks like they will have more than 4 options of Omusubi in the future. Next time I want an Omusubi, I might come here. I usually get a Spam Musubi from Faka's Island Grill when I order from there. I would like to try their Soft Serve Ice in the future!

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    2 months ago

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    22 days ago

    Would definitely recommend the spicy tuna One of my favorite also had Great customer service I definitely will be going back.

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    Ask the Community - OMUSUBI

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    Cash and takeout only!
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    Entrance Area
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    Interior view
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    Last night in Gardena and found this restaurant on Yelp. Ordered the Tempura and Beef Teriyaki…read morecombo and was not disappointed! Tempura consisted of shrimp (2), onion, pumpkin, zucchini, bean, and bell pepper. The beef teriyaki was the star! Steak was so tender that you could cut it with a fork and was cooked perfectly!!! Will for sure go again next time we're in Gardena!!! Thank you!!!

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    OMUSUBI - japanese - Updated August 2026

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