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    Oh Banzai

    4.3 (266 reviews)
    Closed • 11:30 am - 12:00 AM (Next day)
    Updated 1 month ago

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    OH BANZAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Oysters
    Stephanie A.

    What a wonderful dining experience!!! So we came in on a Friday evening and we had no reservations. Since we came around 4:45 they kindly accommodated seats for us but we did have to leave at a certain time. So FYI everyone make your reservations!!!! This place gets busy :) I really appreciated we got to dine in and they made the effort to squeeze us in. Thank you!!! The service and the food were amazing. On Friday and Saturday evening they have oysters. Soooooo fresh, plums and delicious. My favorite hand roll was the snow crab with spicy mayo. It was perfect. Get the double rice , we got single at first and we were like ehhh yes needs more rice! The ambience is lovely and lively. The restaurant is clean and very well maintained. The servers stay on top of it , wonderful meal and wonderful service. We will be back.

    Lunch
    Rob J.

    This is becoming a regular spot on our lunch circuit at work. We have eaten here twice in the past few weeks. Even co-workers that don't always go with us will go if we eat here. I think the scallops are delicious. They are sweet tasting. I like both the red onion with chili oil and the jalepeño. I will report back as I try more of the menu. The staff are super attentive and nice. It very clean and the food is always fresh. It can get crowded, so we always go a little early.

    5 hand roll lunch special
    Katie E.

    Came here with my sister during lunch and the service was quick! We both had the lunch special. From reading the reviews, I can see why some may felt this was overpriced during dinner time. I would recommend to stop by for lunch and order their lunch special. Not sure if I would stop by for dinner as I would rather eat sushi for dinner. And Hand-rolls at a nice sushi restaurant tastes better and can't beat the quality, so would prefer to eat at a sushi restaurant for dinner.

    Extra order snowcrab, unagi, scallop
    Huan N.

    Came here for the dineLA lunch menu. Can I start off by complimenting the staff for their attentiveness and friendliness. My wife signed in on the wait list as a party of two, but we had our baby with us. Without even having to ask, the staff had a table set up with a high chair for us. They even had a cute place setting for our baby. The dineLA menu has such great value. 6 handrolls (all bluffing tuna), a side order of udon, a small seaweed salad, and a matcha pudding/red bean/strawberry dessert. The meal even comes with your choice of draft beer or housemade koso drink. The handrolls all had good quantity and quality of fish, with good levels of seasoning/toppings. We were both stuffed after our set meal and had to dig deep to try the other three pieces. Protip: eat your handrolls before the udon. We waited too long to get to some of the handrolls and the sauce made it through the rice and got the seaweed soggy.

    Yellowtail, chili oil salmon, negi-toro
    Nicole D.

    We reserved a table for two online the same day, it was seamless. Service was attentive and friendly! The food was absolutely amazing, the tartare and carpaccio are a must try. The hand rolls were good as well, not too much rice and good amount of fish. Parking is in a shared plaza lot, no charge.

    Chloë B.

    One of the best meals I've had in a long time! Everything we ordered was very high quality and for a Friday evening the service is fast if you are open to sit at the bar.

    Meeks D.

    I was craving fresh sushi and found this place that was opened. Usually places close after lunch service and we were in the area so when we arrived, there was only a table full of patrons. As soon as we sat down and ordered, the place filled up! I was with three friends and I was not hungry until I tried the miso charred rockfish. I was quite impressed how fresh the fish is and loved the flavors meld into this one temaki. So I had to order another one. I also tried the daikon ponzu blue crab. That was amazing too. I'm looking forward to return while I'm here visiting. You have to make reservations. We were walk ins and got lucky today. It's best to come early to avoid the dinner crowd. The staff is nice and friendly. Often filling up our glasses with water while dining which is always a plus for me. Super attentive. This very well might be my new favorite restaurant in the South Bay.

    Joy D.

    Came for lunch. I got the 5 hand roll lunch special comes with soup and small salad. Handrolls are huge just the flavor is interesting. I think they have quality sushi. Beautiful new trendy feel. Friendly service. Plenty items to choose from on their menu.

    Five item combo
    Evan F.

    We dined here for lunch on Thursday with s group of 12. The experience was fantastic from start to finish. First the ambiance - very pleasing surroundings. The waiters were very kind as patient - especially since I was a first timer here. So I asked for advice and got the eel with cucumber, yellowtail and tuna. The lens came on a special tray in open tender shells. Perfect for adding sauces and eating with your hands without making a mess. It was hard to pick a favorite but the eel was perfectly flavored and tasted great. Everything was exceptionally presented and very appealing. I had hot tea and received several refill without asking. Turned out everyone in our group wanted to pay individually. The waitress was super patient and handle our payments like a pro and kept a smile the entire time. I really want to come back here again. I believe it's better to make a reservation so I'll keep that in mind. Parking was easy. The lot is not huge and supports several other businesses and restaurants but I find a spot as soon as. I entered the lot. This place had my highest recommendation.

    Handroll Set
    Chris S.

    What a great experience! Great service, great food, and a wonderful Japanese vibe. Everything was tasty. I loved the salads, the Karaage was outstanding, the fried tofu was okay, and the suminomo was good. The hand-rolls were awesome! The various dressings and toppings were really good. The nori wrap was crunchy and brought a lot of flavor. The fish was fresh and flavorful. For desert, we chose the Sweet Potato Brulee. It was perfect and the ice cream was very high quality. Our server was from Japan and very hospitable and helpful. All in all perfect lunch!

    Randy L.

    We went on a Friday afternoon around 4:30 pm. It was empty at the time and they asked if we had a reservation. We did NOT have a reservation but they still let us sit down. They offered us free beer because of the World Cup games, but we declined because we dont drink. But it was a nice of them to offer. We got a bunch of handrolls. You can get double portion rice (for free) if you think the portion is too small which I did. Everything you see on the menu is just one piece, so it can get pricey if you eat a lot. The seaweed wrapper is so crunchy! I love it. The fish quality is decent but not too fatty. The sauces and wasabi makes up for the lack of fish fat, so it is still flavorful with every bite. Service was very quick, probably because it was practically empty at the time we went. The food came within 5 minutes of us ordering. Friendly waiter. Clean bathroom. Bathroom has 1 women's only and 1 family neutral (inside has a urinal) bathroom, so I'm guessing this is just a retrofitted men's bathroom. World Cup decorations everywhere at the time of writing this. Overall great spot to eat delicious handrolls.

    Scallop with chili oil, tuna wasabi, yellowtail, eel avocado
    Thu D.

    Cute little restaurant with great, friendly service. The rolls were a good size, especially if you choose double rice, which actually didn't throw off the proportions. I was not expecting it since I love tuna and eel, but my favorite hand roll was the scallop with chili oil. All rolls were delicious and fresh. I would come here again.

    menu
    Mollie P.

    My new favorite handroll place! Such a cute small shop. Parking was easy and free, got sat immediately. Service was absolutely outstanding, we were very well taken care of. They even opened the door for us as we exited. Our food came quickly and tasted fresh and amazing. We loved all 6 handrolls we ordered. Our recommendations are the eel + tamago and the snow crab + spicy mayo. I highly recommend adding double rice to your handrolls (it's free!) We also ordered the sweet potato brulee which was the best dessert I've had in a long time. It was not too sweet and very light/refreshing tasting. We will absolutely be returning! Can't wait to come back and try more.

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    Oh Banzai Reviews in Other Languages

    Ask the Community - Oh Banzai

    Are there any vegan options? If so, what?

    This place is not strictly vegan. You can however be creative and order vegetable hand roll's and some appetizers. Caution to some sauces they use are Mayonnaise based.

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    Kagura - Torrance

    4.0(1k reviews)
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    The restaurant is very nice inside. Looks like a very traditional Japanese restaurant. It is a very…read morepopular restaurant as well. The service was okay. There were only two waitresses for the restaurant which seems like it's not enough. A bit of a wait for even water and drinks. The food was fine. The tonkatsu was fried well enough, very crispy on the outside. I feel the meat was a bit bland and could have used more seasoning. Overall food was decent.

    Had the opportunity to try Kagura out a couple of days ago. Wife and I got there at 7:45 PM on…read moreSaturday and were promptly seated. After about 10 minutes, a server asked us if we wanted drinks and to order. We ordered. Drinks came out about 5 minutes later. Fantastic. About 30 minutes in, we were wondering what was taking so long with our food (2 katsu sets, age mochi, and shishamo). Nobody checked in on us and we couldn't flag anyone down. One or two servers passed by but were too preoccupied. We were pretty frustrated at around 8:45PM. At 8:50PM, a server comes up to our table (finally) and asks if we wanted to order anything for last call. I told her we did order but never received it. She was shocked and checked on the order. Turns out, the order was never placed in whatever system they have. As an apology, they gave us free edamame, but still never checked on the table again. Our food came out about 10 minutes later. It was okay. When we finished about 15 minutes after the food came out, I had to go to the main entrance to try to get our check. To no surprise, that came out quickly. I was excited to try this place. As stated, the food was okay. The lack of service is inexcusable. I don't suggest this place to anyone. Go somewhere else. There's so many other Japanese spots in Torrance. Try any of those.

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    Red Rock-Torrance - Kalbi Yakiniku BBQ Plate 7oz

    Red Rock-Torrance

    4.3(858 reviews)
    0.5 mi•North Torrance
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    Red Rock lives up to the hype! A Japanese friend recommended this spot and I finally understand…read morewhy. The atmosphere is quaint and transported me straight back to Japan -- such a nice touch. We shared the Kobe sliced beef don with raw egg and the fluffy omu-rice with hamburger steak in demi-glace sauce. For the rice, you can choose garlic or tomato -- we went with garlic on our sweet waitress's recommendation, and it was a great choice. We also got a side salad and iced green tea to cool off between bites. Everything was so flavorful -- perfectly savory without being overwhelming, and the portions were just right. The beef was incredibly tender, and the hamburger steak was just as good -- not dry at all. The demi-glace sauce was perfect. Service was friendly and we were seated quickly, even without a reservation. Already looking forward to going back to try more of the menu!

    Went 30-mins after opening on a Saturday evening and there was already a wait (which means it must…read morebe yummy!) Wait for two people was probably 15-20 minutes total, not too bad. The restaurant is small and dark, but felt cozy. We ordered the American sliced beef don and the ribeye steak don, both with a raw egg. The meat itself was delicious! Not sure if it's Japanese cuisine to make their savory foods slightly sweeter, but there was a sweet taste I didn't expect. Still, the dish tasted good. Service was also quick and friendly!

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    Tendon Tempura Carlos Jr - Tempura

    Tendon Tempura Carlos Jr

    4.4(1.1k reviews)
    2.2 mi
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    Check this place out for incredible tempura. Been here twice in the last week. Ordered the Shrimp…read moreTempura Plate both times. The Shrimp Tempura Plate comes with a variety of tempura-battered items including four shrimp, kabocha (squash), fish, seaweed, and a shishito pepper. On the side, you get a bowl of rice, tempura-battered soft-boiled egg, and dipping sauce that comes with a generous scoop of grated daikon radish. Everything is spot on. The tempura batter is perfectly coated on each item and crispy. I'm usually not a fan of kabocha since it tends to come out mushy. However, here, it's crunchy and delicious. If I had to choose my favorite parts of the meal, they would be the tempura-battered soft-boiled egg and seaweed. If you break the yolk over the rice, it's very satisfying to eat. And the seaweed is crispy like a potato chip. Maybe I haven't been to enough tempura shops, but I think these two items are particularly special. If tempura is not your thing, they do serve other stuff. The sashimi here is nothing to scoff at. I had some sashimi here including the bluefin tuna, salmon, and fatty tuna. The quality of the sashimi is up there with some of the better sushi restaurants in the South Bay. If it's not obvious from my glowing review, I really like this place. Maybe a little addicted. Not sure when I'm going to be back, but it's probably going to be sooner rather than later.

    A mix of seafood plus tempura to satisfy a Japanese cuisine craving. The fatty tuna melts in your…read moremouth. It comes with ~4 large pieces of tuna sashimi on a bed of rice. The tempura had a good crunch and the shrimp was large. Pretty filling but a bit on the pricey side. They get busy pretty early during weekend lunch time

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    Oh Banzai - japanese - Updated October 2026

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