I already come here couple times Very good sushi and clean and nice I highly recommend this place read more

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An actual hidden gem of a restaurant! It's tucked away in the corner. The staff was very friendly and we didn't have to wait at all on a Friday evening for dinner. My friend and I both ordered the sashimi appetizers which were delicious. Fish quality was excellent. The salmon daikon appetizer was amazing as well. We also shared the salmon skin salad which was excellent too. We actually came here after leaving a different izakaya that wasn't very impressive , otherwise we probably would have eaten more! The restaurant is small and cozy, so not sure how it is when it gets very busy, but we will definitely be coming back! read more

New restaurant. Food was excellent. We ordered a variety of dishes on their menu. All were really good quality. Will need to come back for other items on the menu. Great service . read more

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Small izakaya that took over kantaro. They serve sushi style tapas and few izakaya menu. I got the appetizer samplers. They are single serving appetizer they recommend for the day. I also got fried lotus with shrimp shinjo, the new sashimi which is sashimi with hot garlic oil on top of it. It was pretty tasty. All in all the food is very tasty One downfall of this place is the location. It has a super small parking and the area around doesn't feel the safest. I went at 6:30 on a Friday night and couldn't find parking and had to park a few blocks away. Ladies, carpool recommended. read more

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I narrowed it down to three different places, but this won out simply because of its name. (I prefer to keep the reason behind that to myself.) But boy, am I glad we came! Party of three for a birthday celebration, we got lucky finding the last open parking spot. No reservations, but no biggie: only one table was occupied, so it was cool having options where to sit. Menu is extensive! There are so many things I wanted to try, but had to pull back because I didn't want to get too full. Mom came along so she played my food buddy and let me order enough to share with her. We placed our orders in and expected some kind of wait since everything is made to order. But the wait wasn't long at all. GRILLED SALMON COLLAR: It's a good size and plenty for three. They didn't do anything fancy with this, just simple seasoning and grilled which made the flavor come through so well. Recommending. GARLIC EDAMAME: Also a good starter. Lots of flavor, edamame was fresh. A great palate cleanser. Also recommending. CHAWANMUSHI: I've had a few steamed eggs from other places and this is definitely top 2 on my list. It's so rich, but not heavy. Tasty and light. It was subtle but packed tons of flavor. A must-have and a repeat order for next time. SOFT SHELL CRABS: Batter was thin but crispy. Seasoning was light (if at all) so the flavor of the crab came through very nicely. I asked for a tempura dip, but decided after having it that it wasn't needed. Yum. BAKED CRAB ROLL: The amount of rice is commensurate with how much crab in it. They're bigger than I expected, so it's quantity plus quality. Subtle flavor but delish. It was quite refreshing. AJI: Mackerels usually come with a strong vinegary flavor, but not this one. 24-KARAT: 6 kinds of carpaccio that I won't bother going through. Just know it was bomb.com! Every dish was different, and they all had their own identity and character - flavor wise. It's enough to share with another, and then some. TEMPURA SOBA: Ordered it with warm broth. Not really a fan, but since it's a birthday celeb, noodles are a must. The mixed tempura, however, was really good. Light batter and good seasoning. Hubbers went for the $75 omakase and had the chefs take reign with it. It came with plenty of food including dessert. He loved it. FOOD: 5. SERVICE: 5. Staff were nice, friendly, engaging and available. VALUE: 5. PARKING: Private lot shared with others. It could be a challenge as there aren't many. Street parking is also available. Be mindful of parking signs. OVERALL: 5. This is truly a hidden gem. Don't let its location or overall appearance be a deterrent - let the service and food speak for it all and then judge. Amazing first run. Looking forward to coming back. read more

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My son is a regular diber at this restaurant so when we recently visited SoCal he brought us here. The staff were very welcoming and the food was delicious! We really loved the crab croquettes! At the end of the meal they blessed us with a complimentary fruit dessert! We will definitely be back when visiting my son. Arigatou gozaimasu! read more

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Brand new authentic izakaya in torrance , this used to be kantaro , now re imagined back to the original 1960's eames , case study house vibe ,mid century modern style huge 15 foot windows , high ceilings , free parking , reasonable prices, open tues-sat till 10:30 pm in torance! Open till 10:30 pm ! highly reccomended! read more

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We've come to Izakaya Ringo about 4 times now over the past few months. Izakaya Ringo is one of the few izakaya in the states that I've been to that feels like an actual izakaya instead of a restaurant. You order a bunch of small dishes, you order some sushi, you drink a bunch, you order some more, you drink some more, you have a great time with the people you're with. The servers are talkative, you'll have conversations with them about random topics. You'll talk to the sushi chef, maybe you'll buy one of them a drink or two to drink with your group as well. It's a very comfortable place to drink and eat and have fun. The owners are roughly in the 40-50 age area if their choice in music is anything to go by. It's very late 80s early 90s popular Japanese music from that time. Had a 10 min convo with one of the servers (I think she's the owner? Maybe?) about music from that time period and the groups and songs we loved. The food is good, is it super amazing, bring your foodie friends? No, it's just really good high quality izakaya food with a lot of interesting dishes. The sushi selection is actually really good, it's genuinely better than most sushi places. You can get interesting things like pork tongue. They also generally have seasonal things and the specials are actually very wide in range and variety so it's nice to see completely different things when you come it. That all being said, it's expensive. You're getting alcohol and small plates and sushi, you're going to be spending anywhere from 60-100+ if you're expecting to get anywhere close to full. The per piece for sushi isn't expensive, but it is what you'd be paying at a mid-higher end sushi place. Anywhere from 4-15 a single nigiri based on what you're getting. But again, they have a big selection and it's not overpriced. Like you're lucky to even find places that regularly serve red snapper, so paying like 7$ for a single nigiri of it is quite fair. The pieces are also large and thick. So reiterating, the prices are high but definitely fair for what you are getting. The real charm though is the environment. It's a super comfy izakaya. read more

I had lost contact with masterful Chef Yamashita during the Pandemic when he disappeared from Kappō Irifunè, another competent local restaurant where he worked his extraordinary culinary magic. His knife skills are legendary possessing a broad compendium of Haute Cuisine Japonaise recipes that boggles the mind. Chef Yamashita has re-emerged as the legendary phoenix in the same restaurant space as former Kantarō. Chef Nakai whom I met years ago at Tamon, Little Tōkyō, DTLA has also re-emerged and rules in the way of Sushi where he now puts an occasional French cuisine twist to Japanese tradition. Japanese & French cuisines are compatible because both are highly subtle, complex, seasonal, fine detailed, w/ codified, formal rules that run parallel to each other. Visiting this temple of ultra fine cuisine did not disappoint in a humble eatery that deceptively has all the fire power of other way more expensive Sushi palaces such as 715 Sushi, Sushi Ginza Onodera, Sushi Kaneyoshi, etc. In comparison, it's a deal here if you're into the finer points of Japanese cuisine. Ask for the special of the day menu to keep au courant with what is recommended since trusting the chefs here is de rigueur. 0) Tsukidashi/Otoshi are Amuse Gueule/complimentary small appetizers: a) Raw, flash fried okra slices w/ slices of squid braised in light, sweet Shōyu/soy sauce. b) Bright green, blanched asparagus dressed w/ meaty Umami flakes of Katsuo Bushi/bonito. Plush, summery Japanese eggplant lightly braised in mostly Katsuo Bushi & Kombu/kelp Dashi/stock. 1) Hiramè/Halibut is aged wrapped in Umami rich Kombu leaf. Meat is dry aged for a firmer feel, and the meatiness is amped. Little dab of Yuzu Koshō is a lively purée of Yuzu citrus zest and green chile pepper, salt. Garnished w/ Shiso leaf & chiffonade of Daikon radish root. 2) Botan Èbi/sweet shrimp also called Ama Èbi stateside seem to be slightly blanched & cured in Kombu leaf. Meat is firmer, bit more earthy, with a touch of sweet sea minerality. 3) Kinmè Dai: Golden Eyed Snapper is the king of the Japanese snappers. Scales are bright orange red softened by a hot water wash but still adds texture and contrast to the soft, sweet, Umami filled velvety meat. Soupçon of green Yuzu Koshō. 4) Terrine de Saumon: A baked mousse of pink salmon that is soft perhaps infused with a bit of mayonnaise. On top is an en gelée of acidic, citrus enriched Ponzu sauce, and creamy Sauce Béchamel w/ a whisper of blue cheese-like fancy moldiness. 5) Hotatè (hoh tah teh): Hokkaidō scallops are suave, sweet, sliced and dressed w/ Red Yuzu Koshō having a sweeter, more fermented, "smokey" aromatic. Accompanying sauce is a ultra purée of funky, soapy green herbal cilantro, olive oil, garlic, perhaps lemon juice that seems reminiscent to Pistou of southern France or Pesto of Italia. 6) Katsura Muki is an expert knife technique that peels the Daikon root into a pliable, thin paper sheet which is pickled in mild Japanese rice vinegar & sweet Mirin, a sweet Sakè (sah keh). Thin sheet of this Daikon is rolled around salted, raw Aji/Spanish Mackerel garnished w/ Shiso &Kaiwarè Daikon leaf. 7) Ika/squid: Pure, translucent, white meat is sculpted into a mass of intricate petals w/ an Umami inducing sea salt to emphasize the delicate squid flavour. 8) Tempura: Mélange of seafood covered in a light, crispy, fried batter: Kinmè Dai, pig ear-like flap fin of squid, Hiramè/flounder. 8) Su no Mono: Refreshing Japanese Rice Vinegar Salad of evenly sliced ultra thin slices of cucumber connected to form a snake like objet d'art. Accompanying red seaweed, Kaiwarè Daikon micro sprouts. 9) Suggested Dessert was two blocks of dulcet Japanese style egg omelet with a touch of yolky richness. 1-7a) Suijin/God of Water Sakè: Clean, sweet, smooth body. Bit of fruity melon, loquat. Touch of bitterness to clear the palate. b) Tamagawa Sakè, Tokubetsu Junmai Heart of Oak suggested by Sakè Sommelier Kerry Tamura of World Sakè Imports. Toasty, nutty, earthy. Fruity faint echoes of blackberry. Enough acidity to again cleanse the palate. Izakaya Ringo also has a pack of regulars who seem to inhabit this palace of Japanese delights. Friendly, amiable, kind, I was warmly welcomed into this amicable bubble sitting at the Sushi bar. We talked about everything & anything, but food was the major point of discussion inspired by inhaling all the great food put out by the chefs. Staff here is hospitable, warm & welcoming. Izakaya Ringo is hard to see along Carson Street. Look out for Plaza Liquors that fronts closest to the street and also a big sign on a tall pole in front of their small parking lot that says: Carson Plaza. A Must Try for anyone who loves sophisticated Sushi, Sashimi, cooked Japanese foods that always hits the mark. Definitely worth the drive as noted by a customer who hails from Pasadena weekly. 5+ stars read more

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Last minute dinner idea turned into my new favorite sushi spot! We ordered the omakase which the waitress let us know that it's usually by reservation but they kindly let us order it without one (make sure to make a reservation for the omakase!!!) and it exceeded our expectations. They didn't just serve you fish; you can tell that every bite was well thought out and carefully crafted. The staff in front and behind the bar were both very kind and inviting. Definitely coming back! read more

Very reasonable price (10pcs + hand roll omakase for $42 is not bad at all). Quality is good, you get actual sushi red vinegar rice. Workers there seem happy and eager to help. Highly recommend! read more

Checked out a cozy sushi spot on a weeknight, and it definitely impressed me. The food was fresh and beautifully prepared but what stood out most was how affordable it was for the quality. I ordered a variety of nigiri and rolls, and every piece was spot-on. The vibe was relaxed and low-key, not very crowded, which made it a great place to actually enjoy the food and conversation without feeling rushed. It's the kind of spot that works both if you're in the mood for a casual dinner or just want a cool hangout with friends over good sushi and drinks. read more

Izakaya Ringo - Toro, squid, uni - Sushi Bars Near Me - Torrance, California

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We recently went to a newly opened restaurant with my family. They have a kids' menu, and the food was delicious -- it felt like a casual sushi place. All the staff were really nice, and we'd love to go again. read more

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Izakaya Ringo is a cozy and friendly Japanese Izakaya with excellent food and very affordable prices. My boyfriend and I came here for their grand opening, and we will definitely be coming back. We even said we'd make it a regular date night spot. We got an assortment of food across the menu and every dish was delicious. I highly recommend any of the sushi! The fish was fresh and the cuts were juicy. I specifically loved the amaebi (sweet shrimp). It's cured in kombu so it loves a lovely salty flavor while maintaining the texture and sweetness of the raw shrimp. All of their sets are such a steal and very affordable. We got the 24 karat and got 6 "carpaccio" tastings which basically was an 18 piece dressed up sashimi. If you're not sure what to get, this would be a great option. Lastly I want to call out the pork tongue! I've never had it before but it was so delicious and they torched it in front of me. It was served with cream cheese which I thought was very unique but paired really well. The service also is impeccable. Servers are constantly checking in on you without being pushy and generally all staff was so hospitable. They are so thoughtful too! The bathroom is stocked with q tips and flossers. The bar seating has a perfect footrest which I especially loved since my feet always dangle in space uncomfortably. They were intentional about taking care of their guests and I truly appreciated it. read more

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New Izakaya! Being Japanese, food was definitely to our tastings! Variety of menus including sushi, sashimi, fried food, chawanmushi, etc. Service was excellent and very friendly staffs. Previous Kantaro sushi location. Our new Izakaya to go in South Bay. Too excited when served, forgot to take photos. read more

Izakaya Ringo - Ringo roll - Sushi Bars Near Me - Torrance, California

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Great choice of sushi and appetizers, friendly service. Prices are very reasonable esp. for the quality of food/service.

Absolutely amazing meal. The staff is so kind and accommodating. We had a late lunch and really enjoyed the Omakase experience. 5 stars!

It was getting late for me to pick up dinner and I could have gone through a drive-thru but found this gem instead. I am so glad I did. I appreciate that they close a little later than most places. I called in an order for pickup for the baked crab roll and a miso soup. It was the perfect serving for me. The moment I arrived to pick up my order, the ladies at the front were so kind and welcoming. The food and the hospitality felt like a warm hug. I look forward to dining in soon! read more

SO GOOD! Everything was scrumptious & service was top tier. I've never had steamed egg and it was bomb! Crispy rice bomb, yellowtail nigiri bomb lol Can't wait to come back and try more things! read more

Izakaya Ringo - 42 Karat - Sushi Bars Near Me - Torrance, California

Everything was so fresh and beautifully presented. Each bite of sashimi was perfect. Highly recommend! read more

Izakaya Ringo - Sushi Bars Near Me - Torrance, California

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Amazing new sushi spot in Torrance. Quaint little place. Almost hidden in the corner, so I could see how it could be easy to miss. Food was amazing! Loved the uni rolls, carpaccio and soft shell crab. Quality was amazing. My husband and I thought prices were pretty reasonable as well. Friendly and exceptional customer service from the staff. Cannot wait to return and try out the rest of their menu! read more

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All was very good. Excellent choices of serious sushi lovers favorites. Great service and excellent quality food. One of us had omakasi and the other ordered individual sushi. Both were fantastic. read more

One of the best sushi restaurants in the South Bay!! Experienced sushi chef from Japan, his omakase sushi is seasoned perfect so you don't even need soy sauce. This kind of omakase sushi usually costs at least $300 minimum for my taste but it's way less than half here. The hard working, young female from Japan owns this restaurant and I'm amazed by the food and service! read more

Trying to find a place for dinner on a Thursday night and wandered upon this hidden golden gem and it was a HIT. Everything was fresh and delicious: the soft shell crab, the sashimi was unbelievably delicious. The staff was friendly and service was topnotch. Really love the small little mom-and-pop place but upscale quality food. Will definitely be coming back! read more

Unassuming restaurant with excellent sushi! Tucked in a corner of an old-ish commercial complex. Friendly, attentive service & Japanese hospitality. There are some unique selections on the menu (at least for me), like baby squid with miso, apple slices in the roll, and salmon eggs on lemon/cucumber. The $15 uni bite was a star! Expensive (or we just ate too much) and worth it, considering food quality. I will come back & recommend! read more

One of those rare, real spots that slips under the radar exactly where you don't want it to stay. The sushi? As good as anything you'll find in LA's hallowed temples of raw fish, but without the pretentious fanfare or the crushing bill at the end. The chef's omakase? A weekly middle finger to monotony always changing, always surprising. And here's the kicker It's for everyone. Whether you're a sashimi purist or someone who still thinks California rolls count as adventure (no judgment... well, maybe a little), the menu's got you covered. The fish is so fresh it practically flips you off with its tail. The sake? Crisp, bold, and priced like they want you to order another round. Same goes for the beer cold, reliable, and mercifully free of hipster tax. You won't just come back. You'll crave it. And when you do, that new dish you've never tried? Yeah, it'll be waiting. read more

This place is a hidden gem. The food is so amazing. The place is so clean. And they play great music. The staff is very welcoming and answered all my questions. I don't eat out very often because I'm usually disappointed. This place exceeded my expectations. It is really hidden and you can't see it from the street. They could use a flag or something on the sidewalk. From now on when I crave sushi this is where I'm going!! read more

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This place is incredibly underrated. It feels like a little slice of Japan in America. You have to go. The service is incredible. The vibe is calm and relaxed. I cannot recommend this place enough if you are craving sushi. ありがとうございます。お寿司はほんとにおいしかったです。 また近いうちに伺います。 read more

I felt like I was in Japan. The owner and the chefs are all Japanese. This place is incredible. Thanks to yelp. I found it and it surpassed my expectations. I wish I could've given at six stars one of the best sushi places I've ever been too read more

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Outstanding Food and Service! Wonderful people preparing and serving your food! The staff has Intimate knowledge of Japanese Food! My wife is Japanese and was extremely impressed with the quality of food and the restaurant in total. read more

This place is tucked away is small not too great looking shopping center but don't be fooled or scared to come in! It's open and it's so good, the service is great and again the food is so good! Most definitely will come by again when in Carson. read more

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Excellent Japanese restaurant with fresh, flavorful dishes and a warm, welcoming atmosphere. The sushi was top-notch, and the tempura was perfectly cooked. Attentive service made the experience even better. Highly recommended read more

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Based on the reviews of others on yelp, we decided to try this izakaya spot. The entire time we sat there, not a single other person was dining. . . Red flag! The owner asked us if we wanted a drink and showed us a can of sake promoting the Dodgers and only available in Japan. We agreed, but what she brought was a $75 bottle (not can) of sake. . . Then we ordered the highly touted omakase. Oh please. The cheapest types of fish and not even fresh. I have been eating sushi all over the world for more than forty years. This was NOT good food and it was NOT even marginal sushi in my opinion. I will never return and I would never recommend this restaurant to anyone. By the way, when all was said and done, $200 for two of us and for a bad dining experience. read more

Great service and quality of fish was excellent. Everything was amazing and will be coming back for sure.

Extremely nice owners and delicious food. I'll definitely be back. Their specialty rolls are my favorite. Super creative.

Fantastic omakase experience! Highly recommend it. Excellent service, will be back very soon ! read more

First time at this new Izakaya. Their sushi is excellent. Great service. Their fish is incredibly fresh. We just got back from Yokohama makes us feel like we're back in Japan. read more

The sushi was top notch, excellent staff, chill vibes with a fun playlist... we had a great experience. Small place, hidden gem. Thank you again Izakaya Ringo read more

Definitely the place to go for sushi and or izakaya. The sushi and sashimi was absolutely fresh, and the izakaya plates delicious. I've been to almost all the sushi and izakaya restaurants in the Southbay over the last 35 years, and this one is a gem. Service was impeccable as well. A must for those who appreciate traditional Japanese cuisine. read more

food - delicious, service - impeccable, price - reasonable! such a hidden gem in carson! the vibes are like a japanese diner with top notch fancy food. loved the nigiri omakaseC the 24k carpaccio, the agedashi tofu and the soft shelled crab! definitely returning to try the other dishes! we were so stuffed!! read more