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Ojiya

4.1 (446 reviews)
Closed 11:30 am - 2:00 pm, 5:00 PM - 10:00 PM

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Business Info

OJIYA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

Recommended Reviews - Ojiya

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Reviews With Photos - Ojiya

Kids meal in a soccer ball
Lizzy R.

My neighborhood Japanese food staple. Located in a long strip mall next to Koryu ramen and near the Hula Hula room bar, there's lots of parking. They offer a diverse menu with all kinds of Japanese food from sushi, ramen, curry to izakaya items. Everything is so good. They also have a kids option that comes in the most adorable soccer ball - love this place!!

Tenzaru Soba
Sandy H.

Ojiya is located in a shared plaza with other businesses so parking isn't a problem. We came at noon on a Saturday and got seated right now. It's a smaller restaurant but comfy and cozy. Service is friendly and staff were attentive. My friend frequents this restaurant and said that there's usually a line if you come in the evening. Be mindful that they do take a break in the late afternoon so avoid those hours. I ordered the Tenzaru Soba noodles with tempura and it was such a delight on a warm day. The noodles were cooked to perfection and tempura was so light and flaky. My friend ordered a bento box with nigiri and loved her meal as well. Prices were reasonable and portions were filling. I'll definitely be back if I'm ever in the area again.

Combination box - saba, tempura & spicy tuna
Erin T.

I came here for dinner with my fiancé & friends and was so impressed!! Their menu has plenty of options. Everything sounded amazing. I ended up getting the 3 item combination box, which comes with miso soup, rice, pickles & salad. I really liked their salad dressing. For the items, I chose the tempura, grilled mackerel and the spicy tuna. It was delicious!! The tempura batter was perfect and crispy. I enjoyed their tempura sauce. Portions were generous. The tempura included veggies (peppers, shiitake mushroom and Japanese pumpkin) & a shrimp. The grilled mackerel came in a sauce that was tasty. The spicy tuna was also good. Service was also great as well. Can't wait to come back!!

Specials Menu
JJ W.

Ojiya is a Japanese Izakaya Dining restaurant tucked in the heart of Torrance. My party and I went on a Saturday night and although the restaurant itself was busy, the 6 of us were able to be seated within 5 minutes. The restaurant is small, but very welcoming and feels comfortable; definitely fits the Japanese tavern theme. The employees were all nice and greeted us as we entered and thanked us as we left. Our waitress was super polite, professional, energetic, and efficient. My party and I were all asked what we would like to drink within about 5 mins of sitting down. I ordered the California Roll and Baked Lobster Roll. Our orders took about 10 minutes to be made and my bake lobster roll took a little longer, but I didn't mind. The California Roll was what you would expect when ordering a Cali roll. The rice was cooked perfectly and everything tasted fresh. The soy sauce they offer is good too and pairs nicely with the sushi. The wasabi didn't taste fresh or not at least homemade, but it still did its job. The ginger was refreshing and wasn't too potent. The Baked Lobster Roll was an eye catcher and definitely worth the wait. Be careful as the roll itself is hot to the touch. After letting it cool down a bit, I couldn't stop eating it. The lobster was tender and fresh. The rice was cooked perfectly and everything else wrapped the entire roll together very nicely. Not one ingredient overpowered one another and the roll had a nice creamy texture as you chew. This is definitely a dish that is addicting and will make you come back for more. Overall, I was satisfied and my party was as well with their dishes. Every plate joined the clean plate club. Only downside is the price, but I'd say it's worth it with the quality and service they provide. Definitely will be coming back. To my knowledge, no military or first responder discount offered.

Omu-Rice with Oyster Cream Croquette
Judy J.

I almost don't want to write a review and keep this place a secret, because this place is sooo good! Everything I've tried so far is spectacular. VERY TRADITIONAL Japanese cuisine. AMBIANCE Small cozy Japanese restaurant with many local regulars. They close between lunch and dinner. Service is always great. FOOD It really depends on what kind of food you like. My fav appetizer is the Tako Waso. It's raw octopus in strong wasabi seasoning - great accompaniment with beer but def an acquired taste. BEEF TATAKI Very generous servings of rare beef with raw onions and sauce. It's also served with rice and miso soup. EEL BOWL Very generous servings of eel over rice! OMU-RICE Chicken rice with fluffy egg on top. The server recommended the creamy oyster croquette, soo good. Gently fried outer layer with "clam chowder" inside. The only thing I wasn't too impressed with was the Porridge, but probably my fault for comparing it to thick flavorful Chinese jook. This Porridge was pretty watery. I will and have been coming back many times. Everything is delicious, it really depends on what you're in the mood for. Very traditional Japanese cuisine.

Beef gyukatsu
Sarah P.

Get the takana fried rice!! The fluffy egg on top is so delicious as well. I added the tonkatsu and it was so yummy, tho I prefer the chicken katsu since it's more tender. Also comes with a side of miso soup. Also ordered the beef gyukatsu that was on the special menu and it was 10/10! It seems to get busier later on in the evening here and it's a pretty small restaurant. They have bar seating and take reservations!

Kaki fry - crisp on the outside, tender inside,
Rob M.

We went to Ojiya around 8pm on a Wednesday. It's especially nice given how many spots in Torrance close early - Ojiya stays open until 10pm with last call around 9:30, which makes it an easy option for a later dinner and drinks. We started with the kaki fry (fried oysters), which was excellent - crisp, hot, and tempting enough that I was about to order another one when the karaage (Japanese fried chicken) came out, followed by the salmon & ikura don - salmon topped with salmon roe - served with miso soup. We also had a couple beers, and everything was hitting the spot. The salmon & ikura don really stood out. If you like salmon, this is a must-order - clean, rich, and very satisfying, with the ikura adding that salty pop that pulls everything together. The karaage was also well done: hot, juicy, tender, and balanced in flavor without being heavy. The space leans traditional Japanese - the front area was fairly loud and crowded, but they do have a back room with additional seating that felt a bit calmer. Service was straightforward and efficient. Overall, this is a solid spot for Japanese food and beers, especially later in the evening when options are more limited. The food alone would bring me back.

Udon carbonara
Isaac A.

Came here with a few friends on a Thursday night. Plenty of parking. Got in at 6pm, right before the dinner rush. Inside is kind of small but has a bar and a couple of booths as well as tables in the middle. I ordered the udon carbonara, which was one of the recommended dishes. It was delicious. Portions are on the smaller side but each bite was savored. We shared a tofu dish and a spider roll, both of which were also pretty good. Overall, would definitely come back

I was not impressed. The tonkatsu was dry and unappetizing. Rice was stiff too.
Steve O.

My daughter asked me if I wanted anything for lunch so I ordered a 2 item bento box with karaage and tonkatsu to go. When she brought it home, I was underwhelmed by size of the bento based on its price. The chicken karaage was moist and flavorful but the pork cutlets were puny and dry. Probably the worst tonkatsu I've had in quite a while. The miso soup was pretty good but the rice was rather stiff and disappointing. This definitely would not be high on my list for a repeat order.

Menu
Brian T.

Great Japanese place found in Torrance. Attentive staff and delicious food in this small restaurant. Started off with oyster cream croquette fried well, filled with clams and a creamy sauce. The agedashi tofu had a slight crisp, soft tofu, and flavorful soy sauce. Sashimi pieces were thick and tasted fresh. The takana fried rice with pork tenderloin cutlet has a very fluffy egg on it. Pork cutlet was tender and has a crisp. Ended with a uji green tea cheese cake and has a strong tea flavor. Friendly staff here and explained the different pork cuts. Would come back again.

Udon carbonara
Lisa T.

We came on a Saturday around 6:30pm and sat at the counter. Udon carbonara was rich, creamy, and very delicious. This is a great dish to order and share since it's so creamy. The dragon roll was very good. Eel and avocado on top a California roll. Omurice was very flavorful. I wish there was more sauce served to balance the tonkatsu on top. Coffee jelly was pretty good. It paired well with the whipped cream on top. Would be even better with some ice cream. Yuzu sorbet was very light and a great palette cleanser. I love the many options they have on the menu from sushi to ramen, soba, tempura, unagi rice, and Japanese Italian fusion. There's plenty of parking in this plaza.

Fried Eggplant in Seasoning Soup (NasuNi)
Yurie H.

We found this place last minute and ended up loving it! We were going to go to a soba store in the store in the same plaza but since it was too crowded we decided to go here. Ojiya is a Japanese restaurant with typical diner and Izakaya food style. The interior is small with few table and bar seatings. For food we got the takana fried rice, ume Q, nasu age 2, and aburi shime Saba. takana fried rice (10/10)- heavy but the crispy tonkatsu complemented with the fried rice, the takana gave it a deep flavor. Ume Q-(7/10)-pretty typical Japanese style cucumber wish it had more ume flavor. Nasu Age (9/10)-so flavorful and eggplant it very tender! Aburi shime Saba (8/10)-not the best I've had but they give a good portion for the price. We also got the matcha Mont Blanc which was not overly rich, had good matcha and chestnut flavor. The bill was $80, pretty affordable for the amount we ordered. Overall a solid Japanese eatery would love to try the sashimi my next visit.

Pork Cutlet with Steamed Egg on Rice (Katsu Ju)
Danni Y.

Absolutely loved the omu rice with the tonkatsu. The rice has a great tomato flavor that pairs well with the egg on top and sauce. Tonkatsu is crispy and lightly fried. If you go here I only recommend getting this. The tempura was good too, lightly fried, I liked the squash and shrimp the best. However, udon noodles were only okay, nothing show stopping. The green tea cheesecake was really disappointing- small portion, the green tea makes the flavor worse unfortunately and made the cheesecake less smooth. Also, small thing but they served the entrees separately so my partner had to wait a while and never refilled water. I don't mind not having water refills but could use at least a small carafe at the table. The inside is small but intimate, like a small japanese bar.

Beef Tataki

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3 months ago

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27 days ago

Get the katsu. It's thick but with the perfect texture. Sauces are not overpowering but add just the right amount of flavor

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Ojiya Reviews in Other Languages

Ask the Community - Ojiya

Do you take reservations?

Yes, they take reservations.

Is the full menu offered or limited for dining in (outdoors) due to Covid?

Full menu as far as I’m aware. Enjoy!

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Kotohira Restaurant

Kotohira Restaurant

4.3
(845 reviews)
4.3 mi
$$

Back again. I remembered they have a great BENTO BOX, so that's what I ordered again and…read morerecommended the same for my friend. We had a great time here on a Saturday afternoon. The food was as great as I remember and although the restaurant had plenty of people, we didn't feel rushed. Everything was delicious from the sashimi, tempura, fish, nishime and chicken karaage. The bento box also comes with potato salad, udon and gohan. When I'm in Gardena, this is my choice for Bento Box... You literally get a little of everything!

to keep it short, they forgot they sat us down. they didn't take our order for over 30 minutes and…read moreafter they did there was a lot forgotten like my takeout order i think had gotten lost after being placed. i should've said something a lot sooner regarding having our order taken especially because i was in a time crunch but i don't like the thought of rushing workers especially when it's a smaller business with less people. my coworker i went with has been many times but said this never happens so this was a first for us. i think the language barrier also played a factor as well, however, the table sitting next to us who spoke fluent japanese also never received their check and was forgotten too. it was not busy. but the owners seemed to prioritize the other side of the restaurant instead. nonetheless, they were apologetic and we still ate and the food was very good, id recommend coming here on a day you are not busy!

Photos
Kotohira Restaurant
Mini Oyakodan Set
Mini Oyakodan Set
Creamy Tarako Udon

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Creamy Tarako Udon
Tendon Tempura Carlos Junior

Tendon Tempura Carlos Junior

4.4
(1.1k reviews)
2.3 mi
$$

We are huge fans of this place! This Torrance spot on Cabrillo is actually one of three branches…read morethey have, we've officially been to the other two now, and tonight's dinner here definitely didn't disappoint. The restaurant itself is on the smaller side, but it has a really nice, cozy decor with cool Japanese characters on the walls. We went with their popular tempura combo paired with cold udon, and also grabbed a shrimp tempura roll. Everything was amazing! These guys absolutely know what they are doing when it comes to tempura, it's always perfectly light, crispy, and delicious. The service was also fantastic, super efficient, quick, and friendly from start to finish. Plus, having a parking lot in the back makes coming here totally stress-free. Another great meal down, highly recommend!

Stopped in for lunch probably around the end of the rush. It was quite crowded, but we were luckily…read moreseated right away. Service in general was pretty quick and attentive. The main dining room has a decent amount of tables that are relatively close together, and felt like a busy izakaya to me. JEWEL BOX: 3/5. The tempura was definitely the star of the show, the sashimi was just okay, and the rice was not good. It was hard, like it was either stale and old, or there just was not enough enough water. SMALL TEMPURA BOWL: 4/5. The batter was soft. It wasn't bad, but I guess I definitely expected a little more from a place that specializes in tempura. SOBA: 5/5. The soba broth was very clean, light, and refreshing.

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Inside
Inside
Small Tempura Bowl & Noodle
Small Tempura Bowl & Noodle
Special Tendon

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Special Tendon
Torikizoku

Torikizoku

3.9
(288 reviews)
0.7 mi
$$

The food was delicious and well presented and hot. The service was great they know the menu by…read moreheart and can explain if the sauce is sweet or spicy. The atmosphere was good, casual, very clean, and comfortable. Most of all the value to price was great! Thank you and see you next week

Came here for dinner on a Sunday and was surprised by how easy the experience was from start to…read morefinish. We were seated immediately with no wait during dinner time, and there's a large free parking lot, so getting in and out was hassle-free. The skewers were good overall, but one thing to note is that they don't have that smoky, charcoal-grilled flavor. If you're expecting a traditional yakitori experience, just keep that in mind. What we ordered: - Momo Kizokuyaki - 7/10 A classic choice. The chicken was juicy and cooked well, but it leaned a little under-seasoned, so it didn't leave much of a lasting impression. - Teba - 6/10 Chicken was kinda dry but seasoning was good. - Harami Beef - 7/10 The beef was tender and cooked nicely, but it also lacked a bit of seasoning. Good texture, just missing that extra punch of flavor that would've made it memorable. - Karaage - 8/10 My favorite dish of the meal. The portion size was just right, and the chicken was crispy on the outside, juicy on the inside, and well-seasoned throughout. - Soboro Don - 8/10 This reminded me of an elevated Yoshinoya beef bowl--in the best way. It had richer flavors, better-quality ingredients, and the fresh ginger added a bright, flavorful contrast that tied everything together. Beyond the food, the service really stood out. Every staff member we interacted with was warm, respectful, and attentive without being overbearing. The restaurant was also spotless, which made the dining experience even more enjoyable. Overall, I'd definitely come back. While a couple of the skewers could use a little more seasoning and that signature smoky flavor, the friendly service, clean atmosphere, easy parking, and solid food make this a spot that's worth checking out.

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Inside
Inside
Harami Beef Skewers
Harami Beef Skewers
Tsukuna Skewers

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Tsukuna Skewers
Gomaichi Ramen

Gomaichi Ramen

4.6
(123 reviews)
2.2 mi

I love the service here the young lady helping me was incredibly friendly :) even from the moment I…read morewalked in, she made the whole meal feel welcoming. The restaurant itself has a very clean, bright atmosphere that's perfect for a focused lunch or a relaxed dinner. But....The standout here is definitely the broth--it has an incredible creamy texture that's rich and velvety without feeling heavy. You can tell they put a lot of time into developing that depth of flavor. Every spoonful was perfectly balanced by the fresh scallions, and the slight heat from the peppers. If you appreciate a ramen broth with real body and soul, Gomaichi is a must-visit.

A nice twist on a comfort food. I first heard about Gomaichi Ramen via Reddit. Gomaichi opened…read morewhile the whole plaza's exterior was being renovated so it was difficult to find without any signage. I'm glad I found Gomaichi as it's one tasty unique bowl of ramen. I've tried their tonkotsu ramen as well as their tan tan men, which was a unique flavor profile. It's sesame broth based. Today, I opted to have the Sung Hon ramen, which is hot and sour. The first sip definitely got me as I almost coughed. Ha ha. I was able to stay strong and devoured the whole bowl. I also had the gyoza which were also tasty. Overall, the food was good and the service provided by Deyanira was great. Deyanira was friendly, polite, and cordial. I appreciate her friendly demeanor and positive attitude. If you're in the area and want to grab a nice bowl of ramen, stop by Gomaichi

Photos
Seating & Mural   10-29-2025
Seating & Mural 10-29-2025
Vegetable Tempura Set
Vegetable Tempura Set
Gomaichi Ramen

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Matsui

Matsui

4.2
(797 reviews)
2.5 mi
$$

Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

Photos
Inside
Inside
Pork BBQ Don Combo
Pork BBQ Don Combo
Japanese Beer Large!

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Japanese Beer Large!

Ojiya - japanese - Updated July 2026

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