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    Ojiya

    4.1 (454 reviews)
    Closed • 11:30 am - 2:00 pm, 5:00 PM - 10:00 PM

    Order Ojiya Takeout or Delivery

    Ojiya Photos

    Business Info

    OJIYA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for kids

    Recommended Reviews - Ojiya

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    Sashimi Bowl

    Good Japanese food, priced high, but nothing different than other Japanese restaurants. I had a sashimi bowl takeout and the fish was very fresh and the food was great. I recommend giving Ojiya a try.

    Kelly K.

    This was my first time trying this location. I ordered the pork katsu set, and the pork katsu itself was excellent -- very reminiscent of what I've had in Japan. The quality was very good, it was cooked perfectly, and it was served with tasty shredded cabbage, a little mustard, and katsu sauce. I would definitely recommend the katsu. Side of rice was perfectly made and the miso soup was good. I also ordered green tea, which was just a basic teabag served in hot water -- nothing particularly special there. The dining area is small but perfectly fine, and the service was okay overall. I also ordered the fried gyoza, but when it arrived I immediately noticed what looked like freezer burn. I'm very familiar with how freezer-burned food looks, and these did not appear freshly made. For the price, I didn't think they were acceptable. I've had plenty of gyoza in Japan and at many Japanese restaurants in the U.S., and these just looked off, so I didn't even bother tasting them and sent them back. They did not seem very happy about it, but the appearance alone was enough for me. I got the California roll to go. It was okay nothing special. Not much flavor. Just a tiny bit of very ripe avocado and a teeny tiny piece of cucumber in each piece. Never seen so little before.

    deep fried crab claws
    Evan T.

    takana fried rice is so good its like seaweed flavor and the ohster croquettes are soooo good. hire katsu also good topping very yum. this place is so good torrance hidden gem. good interior design very nice vibe and good service.

    Close-up Udon Carbonara, delicious!
    Jeanette C.

    This place is well-known and highly respected among Torrance's Japanese community for serving up quality sashimi bowls. Their udon carbonara also gets a lot of praise and it's a consistent star item on the regular menu. I recently tried their vegetable croquette; the texture is absolutely perfect. A crispy, crunchy, camera-perfect exterior with a pillowy soft filling on the inside. An unsung hero of their menu is the seared salmon belly nigiri. I can see myself getting more than one order of this item next time I'm around. A few other items I saw and hope to try in the future are: - Oyster OR Scallop/Clam Croquette - Beef Tataki - Tako Wasabi - Takoyaki - Onion or Salmon Skin Salad Service is quick and prompt for the dine-in experience. The staff checks in regularly, refills your water proactively, but they're not excessive nor overly eager which I appreciate. The restaurant itself is a small hole in the wall, but in my experience those are the kind of places with the best bites of food.

    Kids meal in a soccer ball
    Lizzy R.

    My neighborhood Japanese food staple. Located in a long strip mall next to Koryu ramen and near the Hula Hula room bar, there's lots of parking. They offer a diverse menu with all kinds of Japanese food from sushi, ramen, curry to izakaya items. Everything is so good. They also have a kids option that comes in the most adorable soccer ball - love this place!!

    Tenzaru Soba
    Sandy H.

    Ojiya is located in a shared plaza with other businesses so parking isn't a problem. We came at noon on a Saturday and got seated right now. It's a smaller restaurant but comfy and cozy. Service is friendly and staff were attentive. My friend frequents this restaurant and said that there's usually a line if you come in the evening. Be mindful that they do take a break in the late afternoon so avoid those hours. I ordered the Tenzaru Soba noodles with tempura and it was such a delight on a warm day. The noodles were cooked to perfection and tempura was so light and flaky. My friend ordered a bento box with nigiri and loved her meal as well. Prices were reasonable and portions were filling. I'll definitely be back if I'm ever in the area again.

    Combination box - saba, tempura & spicy tuna
    Erin T.

    I came here for dinner with my fiancé & friends and was so impressed!! Their menu has plenty of options. Everything sounded amazing. I ended up getting the 3 item combination box, which comes with miso soup, rice, pickles & salad. I really liked their salad dressing. For the items, I chose the tempura, grilled mackerel and the spicy tuna. It was delicious!! The tempura batter was perfect and crispy. I enjoyed their tempura sauce. Portions were generous. The tempura included veggies (peppers, shiitake mushroom and Japanese pumpkin) & a shrimp. The grilled mackerel came in a sauce that was tasty. The spicy tuna was also good. Service was also great as well. Can't wait to come back!!

    Specials Menu
    JJ W.

    Ojiya is a Japanese Izakaya Dining restaurant tucked in the heart of Torrance. My party and I went on a Saturday night and although the restaurant itself was busy, the 6 of us were able to be seated within 5 minutes. The restaurant is small, but very welcoming and feels comfortable; definitely fits the Japanese tavern theme. The employees were all nice and greeted us as we entered and thanked us as we left. Our waitress was super polite, professional, energetic, and efficient. My party and I were all asked what we would like to drink within about 5 mins of sitting down. I ordered the California Roll and Baked Lobster Roll. Our orders took about 10 minutes to be made and my bake lobster roll took a little longer, but I didn't mind. The California Roll was what you would expect when ordering a Cali roll. The rice was cooked perfectly and everything tasted fresh. The soy sauce they offer is good too and pairs nicely with the sushi. The wasabi didn't taste fresh or not at least homemade, but it still did its job. The ginger was refreshing and wasn't too potent. The Baked Lobster Roll was an eye catcher and definitely worth the wait. Be careful as the roll itself is hot to the touch. After letting it cool down a bit, I couldn't stop eating it. The lobster was tender and fresh. The rice was cooked perfectly and everything else wrapped the entire roll together very nicely. Not one ingredient overpowered one another and the roll had a nice creamy texture as you chew. This is definitely a dish that is addicting and will make you come back for more. Overall, I was satisfied and my party was as well with their dishes. Every plate joined the clean plate club. Only downside is the price, but I'd say it's worth it with the quality and service they provide. Definitely will be coming back. To my knowledge, no military or first responder discount offered.

    Omu-Rice with Oyster Cream Croquette
    Judy J.

    I almost don't want to write a review and keep this place a secret, because this place is sooo good! Everything I've tried so far is spectacular. VERY TRADITIONAL Japanese cuisine. AMBIANCE Small cozy Japanese restaurant with many local regulars. They close between lunch and dinner. Service is always great. FOOD It really depends on what kind of food you like. My fav appetizer is the Tako Waso. It's raw octopus in strong wasabi seasoning - great accompaniment with beer but def an acquired taste. BEEF TATAKI Very generous servings of rare beef with raw onions and sauce. It's also served with rice and miso soup. EEL BOWL Very generous servings of eel over rice! OMU-RICE Chicken rice with fluffy egg on top. The server recommended the creamy oyster croquette, soo good. Gently fried outer layer with "clam chowder" inside. The only thing I wasn't too impressed with was the Porridge, but probably my fault for comparing it to thick flavorful Chinese jook. This Porridge was pretty watery. I will and have been coming back many times. Everything is delicious, it really depends on what you're in the mood for. Very traditional Japanese cuisine.

    Beef gyukatsu
    Sarah P.

    Get the takana fried rice!! The fluffy egg on top is so delicious as well. I added the tonkatsu and it was so yummy, tho I prefer the chicken katsu since it's more tender. Also comes with a side of miso soup. Also ordered the beef gyukatsu that was on the special menu and it was 10/10! It seems to get busier later on in the evening here and it's a pretty small restaurant. They have bar seating and take reservations!

    Kaki fry - crisp on the outside, tender inside,
    Rob M.

    We went to Ojiya around 8pm on a Wednesday. It's especially nice given how many spots in Torrance close early - Ojiya stays open until 10pm with last call around 9:30, which makes it an easy option for a later dinner and drinks. We started with the kaki fry (fried oysters), which was excellent - crisp, hot, and tempting enough that I was about to order another one when the karaage (Japanese fried chicken) came out, followed by the salmon & ikura don - salmon topped with salmon roe - served with miso soup. We also had a couple beers, and everything was hitting the spot. The salmon & ikura don really stood out. If you like salmon, this is a must-order - clean, rich, and very satisfying, with the ikura adding that salty pop that pulls everything together. The karaage was also well done: hot, juicy, tender, and balanced in flavor without being heavy. The space leans traditional Japanese - the front area was fairly loud and crowded, but they do have a back room with additional seating that felt a bit calmer. Service was straightforward and efficient. Overall, this is a solid spot for Japanese food and beers, especially later in the evening when options are more limited. The food alone would bring me back.

    Beef Tataki
    Britney N.

    The beef tataki is sweet and refreshing, I would get this again. I ordered a side of rice to balance out the flavor. Udon carbonara is light -- it's not heavy as other carbonara dishes. I added spice because it felt like it was missing that. The servers are nice, and the bar seating is great for talking.

    I was not impressed. The tonkatsu was dry and unappetizing. Rice was stiff too.
    Steve O.

    My daughter asked me if I wanted anything for lunch so I ordered a 2 item bento box with karaage and tonkatsu to go. When she brought it home, I was underwhelmed by size of the bento based on its price. The chicken karaage was moist and flavorful but the pork cutlets were puny and dry. Probably the worst tonkatsu I've had in quite a while. The miso soup was pretty good but the rice was rather stiff and disappointing. This definitely would not be high on my list for a repeat order.

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    28 days ago

    Super yummyyy the ambience is super cute and homey and its always a vibe here. Food is amazing order the katsu curry and udon carbonara

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    Ojiya Reviews in Other Languages

    Ask the Community - Ojiya

    Do you take reservations?

    Yes, they take reservations.

    Is the full menu offered or limited for dining in (outdoors) due to Covid?

    Full menu as far as I’m aware. Enjoy!

    View All 3 Questions

    Ise-Shima Restaurant

    Ise-Shima Restaurant

    4.3(408 reviews)
    2.5 mi
    •$$
    Full bar
    Takes reservations

    This highly touted restaurant lives up to its promise! Went here for the first time to celebrate a…read morebirthday! Gosh it was amazing! Probably the best teshoku I've had in years! We all got the Ise Shima seasonal lunch special. The meal came with about 12 different smaller dishes. Everything was absolutely delicious and meticulously prepared and presented. From sashimi to tempura, from Somen to Tsukemono, from corn rice to soup to Saba. Etc. it was all delicious. Made with quality ingredients. Service was impeccable. Our server was backed by three managers and a busboy. Everyone was very attentive and polite. What a great experience. The restaurant is modern and well lit. Stylish and clean. I'll certainly come back!

    I came to this restaurant on August 8, 2026, and what an unbelievable hidden gem! The restaurant is…read morelocated inside a hotel, and the atmosphere is warm, welcoming, and beautifully inviting. I honestly couldn't believe they offered such high-quality food. Our waitress was incredibly attentive, kind, and knowledgeable about the menu and the different types of fish. The food was excellent, and every fish we tried was incredibly fresh and naturally sweet. The flavors actually reminded me of the wonderful seafood I had while traveling in Japan. The set menu was absolutely epic, from the appetizers all the way to the light dessert. Everything was thoughtfully prepared and delicious. And the chirashi was very, very good--definitely one of the highlights of the meal! I'll definitely be coming back, and I'm looking forward to trying their breakfast next time. Highly recommended!

    Photos
    Ise-Shima Restaurant - New remodeled!

    New remodeled!

    Ise-Shima Restaurant - Salad with premium chirashi bowl

    Salad with premium chirashi bowl

    Ise-Shima Restaurant - Premium chirashi bowl

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    Premium chirashi bowl

    Miyabi Uni

    Miyabi Uni

    4.3(905 reviews)
    2.2 mi
    •$$$

    Came here to try the Omakase and their Uni pasta was good and the food was great better than what…read moreexpected Service and staff was good Came in on a Saturday night not too busy course came in good time and everything was tasty We got a sparkling sake which our first was out the second Choice Kikusii Sparkling sake didn't disappoint Ambiance was chill and nice it was right in at Old Torrance Would definitely come back for the Uni pasta

    an outstanding uni shooter, a well-balanced pasta, but an oyster dish that did not work…read more Miyabi Uni offers a fun and highly specialized uni experience, although the dishes were not equally successful. The Uni Shooter was easily the highlight for me. Since it is consumed in one bite, the flavors arrive almost like a sudden burst. The vinegar-based tosazu sauce hits first with a sharp, energetic acidity. Then the quail egg yolk comes in and softens the vinegar while blending with the creamy uni, making the entire flavor become rounder and more harmonious. The contrast between the initial acidic impact and the gentle richness that follows was extremely well designed. It was memorable and very enjoyable. The Uni Oyster was much less successful. Both the oyster and the fish roe already have strong, assertive flavors. Together, they create an effective duet: the oyster provides the deep briny foundation, while each roe bead bursts and repeatedly adds small waves of salinity and texture. Unfortunately, the uni was too delicate to compete with either of them. Its flavor was almost completely lost. Instead of improving the oyster, the uni felt as though it had been added simply because this is a uni-focused restaurant. In my opinion, the dish would actually have been more coherent without it. The Uni Pasta was good. It was creamy, rich, and full-flavored, with enough uni character to make the dish satisfying. The portion was also very well judged. Rich uni pasta can easily become tiring, but this serving ended at exactly the right moment--just as I was beginning to feel that another few bites might become too heavy. Overall, the Uni Shooter was excellent and worth ordering. The pasta was enjoyable and well portioned. The oyster dish, however, needed better balance because the uni was overwhelmed by the much stronger oyster and roe. A worthwhile destination for uni lovers, but the best dishes are the ones in which the uni is allowed to remain the focus.

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    Miyabi Uni
    Miyabi Uni
    Miyabi Uni

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    Ueno Sushi

    Ueno Sushi

    4.6(339 reviews)
    3.0 mi•Harbor Gateway
    •$$$

    TL;DR - the blue fin toro sushi and sashimi combo 10 pcs were surprisingly generous and matches the…read moreprice. Small parking low. I would come back! I am disappointed in myself for waiting this long to try Ueno Sushi. I've been driving by this location on Carson st for 10 years. It used to be something else (Thai maybe?) before it was a sushi restaurant. I think it was something else before that. I never went here because I thought the food would be mediocre given the history of changes but I was so wrong. SO WRONG! I came here on a Friday night for a party of 1 and while the restaurant was full and many customers were coming in for their reservations, I did not have to wait. The Sashimi Combo 10pc was surprisingly generous. Every single piece of sashimi was huge. I honestly thought they forgot to cut each piece in half lol. It also comes with a bowl of rice, salad, and miso soup. I finished the night with blue fin toro sushi. For those who might find themselves confused like me, this is labeled Sushi on the menu, but it is better labeled as nigiri -- the sashimi on a small ball of rice. It comes with two pieces and the tuna was HUGE. I almost couldn't see the rice! I was blown away by what I was getting but it makes sense given the price I was paying. I was so happy. Overall, great food, wonderful portion sizes. Downside is the pricing but it matches what you're getting. The biggest downside is the parking. It is a small parking lot so you may have to get street parking. Other than that, I'm coming back.

    All of the fish we were served was fresh, tender, and delicious. The wait staff was nice and…read moreattentive even though it was busy and the NLDS was playing on the TV. Half of our party ordered the chirashi bowl while the other half ordered poki salad, nigiri, and rolls. Everyone enjoyed their orders and agreed it was worth multiple return trips to try more items from the menu.

    Photos
    Ueno Sushi - UENO Sushi  ready for outdoor seating service.  And take out order & Togo , Delivery  Grand opening on Wednesday  September 2nd 2020

    UENO Sushi ready for outdoor seating service. And take out order & Togo , Delivery Grand opening on Wednesday September 2nd 2020

    Ueno Sushi
    Ueno Sushi

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    Blufish Sushi & Grill - Lunch = Mon-Thurs $29.99 
Dinner = Mon - Thurs $33.99     Fri-Sun ALL DAY $33.99

    Blufish Sushi & Grill

    4.2(855 reviews)
    2.9 mi•Harbor Gateway
    •$$

    Stopped by Blufish while I was in the area, and I'm glad I did. The restaurant is tucked away in a…read moresmall plaza and can be easy to miss; parking might also be a bit challenging when the plaza gets busy. Once you step inside, though, it feels like a completely different world. The atmosphere is both casual and classy, with a clean, well-maintained dining room and tasteful decor. Service was quick and efficient. Ordering from the tablet was convenient, and I appreciated that both water and miso soup are self-serve from a machine, which adds a nice touch of cleanliness and convenience. The food was excellent and offered great value for the price. The fish was fresh and cut generously thick, while the rolls were absolutely packed with ingredients. They definitely don't skimp on portions here. Fresh food, generous servings, a pleasant atmosphere, and efficient service--an easy 5 stars!

    So the food was good. Prepared well and good ambiance. I also felt that the freshness was there…read more The service took forever! I waited 15 minutes for udon!!! They really want you to do the all you can eat option. We did Al a carte and payed a lot less then the ayce... until they slap you a service fee. I hate this where they charge you for service?!?!?!?! No it's like forcing you to tip over 25% it's crazy. That is why I gave it three stars. They want to overcharge you to just do ayce next time. I'm not sure I would come back because of the service fee. That makes it way unaffordable.

    Photos
    Blufish Sushi & Grill - Secretly filming the dishes ordered by customers

    Secretly filming the dishes ordered by customers

    Blufish Sushi & Grill - Crispy Rice

    Crispy Rice

    Blufish Sushi & Grill - Rainbow Roll

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    Rainbow Roll

    Sushi Nozomi - Bluefin Tuna Ribs

    Sushi Nozomi

    4.0(625 reviews)
    2.5 mi
    •$$$
    Healthy dining
    Family-owned & operated

    This is one of those spots where you sit at the sushi bar and suddenly feel like you're watching a…read morelive cooking show, except the chef is inches away and absolutely committed to pretending you don't exist while crafting your food with samurai-level focus. I swear he made my Uni Soba with the intensity of someone defusing a bomb. Service was smooth, friendly, and quick. Interior is classic Torrance sushi vibes, calm, clean, and just noisy enough to feel alive. Sitting at the bar is the move. You get front-row seats to the chef slicing, rolling, and plating like he's auditioning for "Top Chef - Sushi Edition." "Today we went all in," * Uni Soba, so rich, buttery, and the kind of dish that makes you rethink your choices in a good way. * Uni Udon, same vibe but thicker noodles, like the soba's more confident older sibling. * Natto Cut Roll, funky, sticky, and delicious if you're into natto (I am). * Fresh Sea Urchin Sashimi Roll, ocean sweetness, super fresh, melts instantly. * Assorted Nigiri, clean cuts, perfect temperature, and the chef plated it like he was entering a beauty contest. * Salad , Wow...crisp, refreshing, and a nice break from all the luxurious uni. Overall, great food, great service, and a chef who made my entire order right in front of me with the seriousness of a man carving a national treasure. Loved it. Miguel C.

    My sister had made a reservation here for one of the private rooms for a group of 9…read more We ordered lunch combinations and sushi. I forgot what my Vegan sister ordered, but I do know edamame was one of them. Dishes came out sporadically and everyone enjoyed the meals.

    Photos
    Sushi Nozomi
    Sushi Nozomi
    Sushi Nozomi - Uni Ikura Bowl

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    Uni Ikura Bowl

    Izakaya Hachi - Torrance - Saba Mackerel Pressed Sushi --

    Izakaya Hachi - Torrance

    4.2(742 reviews)
    2.3 mi
    •$$$

    I have written two past reviews for this place, each one glowing brigther than the sun's heat in…read moreAugust. Thus this place does not need more of my praise. It is eastablished and celebrated by eaters far more articulate and with wider reach than I. But I recently went, and enjoyed myself quite a bit. Not only because the food was incredible but because the staff made me feel like a special patron. My main server was Julian. He was young, attentive and continued the chain of grand service. But there are two other female servers that make the experience pop with above the line service, I wish I knew their name. The first passed me and my companion Conrad and asked how is your mother? All I could say was she was still alive. I took my mom to mother's day there two years ago and she remembered. That kind of service cannot be reproduce because it was held in heart and intention. I was a welcomed guest. I may not go often but when I do I am remembered. That kind attentiivesness is more than appreciated, it is remembered too! The second server when I leave the place meets my eyes, has a grand wide smile, and said something in Japanese that makes me feel seen in Kyoto. I am engaged in a jovial way by the staff here that is why it is a sincere pleasure to buy the kitchen staff a picther so we can Kanpai!. There sweet way with me is something I cannot undervalue because in doing so I would ignore the kind of hospitatlty that moves mountains closer to the sun. And the food is amazing, like so good, it cannot be ignored espeically when the menu went through changes. The reason why that face immediately hit me in the face was because I used to go for these corn tempura things that were like this amazing crunch in corn. But still what we had was wonderul. Like I would hurt back or strain my inner thigh trying to complain about the food in this place. This time around Conrad and I had their Shabu Shabu. I have had Shabu Shabu before (not here) a few times, not many but this was the first time that Conrad had it. And that face in itself is special, I think. So moving on from that, eating Shabu Shabu was engaging cause you basically create a broth that you are using to cook veggies and meat so images of witches and camping come to the mind, easily. I also took a video of Conrad grinding some sesame seeds, like he was an apothecary or doctor of old times. And I do not care who you are, you are going to enjoy working a bit, especially in a fun way, for your meal. Like who would not like to peel a few cloves of garlic for their herbed chicken? The broth came with pork shoulder and pork belly. We also had some meat and onions on stick--- I think we had pork belly and chicken. We also had a rice ball. We also had thier Gobo Chips. This is something that survived the menu transition that hit every crispy bite. It hit every crispy bite. By this point I know that the food will be fantastic, and the type of food that warms the heart and soul- comfort food. However, this, comfort food is not mine to claim by familiarity because I have not known it since childhood. But I have known it enough to know it as comfortable. I guess, I can claim it as familiar because it became such in the span of years, not decades. Like when can someone claim a carne asado taco to be familiar comfort food when they did not grow up eating it? That is the question that I am left to ponder. This place is a spot I know to be good and trust to deliver on service and quality.

    3.5/5 Went here for…read morethe first time and ordered the Signature Party Course (Minimum 4 people) for $78 per person. Came with the below. Honestly it was only ok, not worth the price. Noting stood out, no amazing flavors, and some was fishy. Gobo Chips - good Uni & US Wagyu Sashimi - only ok Five Kinds of Sashimi - very thick cut. Decent but nothing special Octopus & Radish Salad - was ok Sweet & Savory Chicken Wings - nice and crispy Thick-Cut Beef Tongue - pretty good Fried Oysters - good Ribeye Ponzu Steak - fatty Pressed Saba Mackerel, Pressed Eel Sushi, Pressed Salmon Sushi - can't even pick it up without falling apart. Some fishes were fishy. Pumpkin Zenzai - fine

    Photos
    Izakaya Hachi - Torrance - Seating

    Seating

    Izakaya Hachi - Torrance - Grilled Scallop

    Grilled Scallop

    Izakaya Hachi - Torrance - Jidori Omelet

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    Jidori Omelet

    Matsui - Oyakodon chicken egg rice.  Not good!

    Matsui

    4.2(801 reviews)
    2.5 mi
    •$$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

    Photos
    Matsui - Inside

    Inside

    Matsui - Pork BBQ Don Combo

    Pork BBQ Don Combo

    Matsui - Japanese Beer Large!

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    Japanese Beer Large!

    Ojiya - japanese - Updated September 2026

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