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    Sakae Sushi

    4.6 (809 reviews)
    ModerateJapanese, Sushi Bars
    Closed Closed

    Sakae Sushi Photos

    Business Info

    SAKAE SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    Recommended Reviews - Sakae Sushi

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    2 inari, 1 ebi, 1 saba, 1 tamago, 2 nori, 1 california roll (earl grey matcha from junia cafe!)
    Melissa C.

    It's a simple and homey meal but nothing that really stands out to me! I really liked their pickled ginger that had a slightly herby ginseng(?) taste to it. My only gripe is that I think the rice to filling ratio is really off - there is too much rice (but good quality rice)! Inari: 3.5/5. I love inari and I think their tofu was really good and seasoned well, it's just there's too much rice underneath :( Ebi: 3/5. My ebi was overcooked so it was a little dry. Also, it was a really thin slice and there was again way too much rice under! I would say there was 85% rice to 15% ebi Saba: 4/5. Would be a 5/5 except again, too much rice and the saba was so thin (85% rice to 15% saba) The saba was really good though and very fresh! Tamago: 4.5/5. My favorite out of everything cuz I love how there's a bit of everything in this! In the picture you can clearly see the 50% filling to 50% rice ratio Nori: 3.75/5. Not bad but between nori and tamago, I would order tamago! California: 4.25/5. Wow, so much avocado and they put actual ebi in this one which is really yum! Just too much rice again. Not sure if I'll be back cuz of how there is too much rice compared to fish/filling, but I think it's worth a try!

    6 different sushi (Jan 2026)
    Luke L.

    *** CASH ONLY & Closed Mondays, Tuesdays, and Some Holidays*** Sakae Sushi is a hidden mom-and-pop sushi take-out only shop located in Gardena and the shop has been family-owned and operated since 1962. Currently the third generation of the family continues to carry on the legacy of Sakae Sushi. Sushi rice at Sakae Sushi is cooked over the stove and never a rice cooker. Sushi here is Kansai style (a bit sweeter and more vinegary). [Parking]: There's a small designated free parking lot right next to the building, but it was completely packed on Sunday at 12:15 PM. Lucky there should be plenty of free street parking spots available. [Atmosphere]: This is a take-out only shop with no outdoor tables. [Special notes]: On some occasions they may close early if they sell out of sushi. Walk-ups are subject to a longer wait time. The shop recommend to preorder sushi whenever possible. Also place orders early on weekends and holidays. Order may be placed days or weeks in advance. I called and placed an order 30 minutes ahead of time & my order was ready by the time I got here. [Menu]: Customers usually order Sushi by the Box (ranges from 7 pieces to 36 pieces) or Sushi by the Piece. For each box, customers can order Nori/Inari, Mix, or California Roll. Please note that California Roll is not included in the standard Mix Box. The only two side orders are ginger cup and wasabi (packets). *** 8 Pieces Mixed Sushi by the Box ($14.15): My Mix Box came with 3 Nori-Maki (shiitake mushroom, spinach, kampyo, oboro, egg, and seaweed), 1 Tamago (shiitake mushroom, egg, spinach, kampyo, and oboro topped with sweet egg), 2 Inari (fried tofu), 1 Ebi (cooked shrimp with sweet vinegar marinade), and 1 Saba (pickled Atlantic mackerel). The box was presented beautifully. I really liked vinegary rice and it was one delicious sushi box with fresh fish slices. *** Fresh and delicious sushi at an affordable price. Not sure whether this place will last another 60+ years so enjoy this sushi shop while it still lasts.

    10 piece set
    Alex J.

    I am in love with Sakae sushi. It's so close to what you'll find in Japan with the homestyle, simple, to-go sushi concept. I ordered ahead and asked for a 12-piece mixed box and the woman on the phone confirmed it would be $21. The sushi is simple and delicious. I loved every piece the inari, mackerel, tamago, it was all so light, tasty, fresh, and well made. When I arrived, a sweet lady managing the window asked for my name, and she said it would be a few minutes, no problem! But when she brought my box she said $17, said the phone order taker told me $21 but the woman insisted $17. I thought one or the other made a mistake and didn't count my pieces but then I get a call saying I was given the wrong box and they apologized; of course, I apologized too for grabbing the wrong one. SO I am just sharing this as they do take pride in customer service and want to make sure you get what you ordered, I was okay with a slightly smaller box but I'm glad they offered to resolve it! A great place that should last another century at least!

    A little bit of everything
    Katrina T.

    My friend and I came here on a Wednesday afternoon - we called in around 3:30 asking to place an order. We would have made it there around 4 with the traffic. However, the workers of this restaurant really went above and beyond to ensure that we would still be able to pick up our order. When arriving at this hole in the wall - you need to keep in mind that it is not your traditional sit down restaurant. You go through a walkway and will see a friendly woman at the counter ready to help you and take your order. Everything here is TOGO. This is my first time here at Sakae. My friend highly recommended this place and said that I just HAD to try their sushi because it is life changing. After trying their food, I must say I have to agree. We got a box of sushi that consisted of: Tamago, Saba, CA rolls, Inari, Ebi, & Nori-Maki. Each piece tasted fresh and perfect. I also have to mention that the price point is very reasonable BUT you need to make sure that you bring cash! They do not take card.

    Lisa F.

    We called to order and pick up, fast and easy! It's a small place, parking is ok! Food was good, nothing fancy, just simple sushi!

    Parking
    Christina H.

    This place is a MUST if you are in the area. Their sushi is so authentic and delicious!! Things you should know: this place is cash only so be prepared, also there is no place to sit/no inside you can go into. This is a place with only an order window to go up to. You can order at the window but I would recommend calling ahead of time so they can have your order ready for you once you arrive. There is a parking lot next to the building so parking is easy. I walked up and ordered so to kill so time I walked across the store to the Asian market, so that was nice. The prices are very fair and the food is delicious. I highly recommend trying this place out

    Elaine L.

    If you want authentic and delicious sushi, this is the ultimate spot to go. Everything was delicious! Tried the inari, California roll, mackerel, shrimp sushi and enjoyed it at the beach. Definitely recommend calling ahead of time to order as the wait can get long. It's a pick up only spot as well just fyi!

    Mixed box
    Tim H.

    NOTE: CASH ONLY REPEAT CASH ONLY ** Pick-up is BEHIND the storefront seen on the street. ** Order in ADVANCE and call it in or some sushi flavors will be SOLD OUT Got the mix box and it's fresh and most importantly the PACKAGING is FIRE!!! Lots of rice, fresh as ever and you will not be disappointed. Ordering is EASY #1 - Pick your box size #2 - Select from Nori/Inari, Mix, or California rolls #3 - Call it in and pick up with a SMILE Missed the Tamago-maki so definitely need to order earlier before it's sold out.

    Michael A.

    My grandfather who passed away recently always came here with me when I was little. I'm half Japanese and my grandfather is full Japanese and he loves this sushi place. However, it slowly declined in value as of current due to inflation. I used to order the saba sushi and inari 36 pack for about $36 back in the day. Now it exceeds $50 for the maximum. I can now order the 20 sushi for $34 or so. I thoroughly enjoyed the flavor of the sushi as of current as I did in the past. The box, the presentation is respected and for fresh sushi as they do it in Japan, this place is my favorite for sushi lovers. I ordered the nori futomaki roll which was delicious, and the California roll. The California roll had a ridiculous amount of avocado and no shrimp to barely any. I did not like that! Picture is shown to prove it. Service was friendly but quality of sushi is supposed to be top of the line and it was not perfect like I remembered. Process is now ordered through phone call not calling first hand. I enjoyed the box, I really did. I just wish they had the tamago tbh is time which is their signature sushi but it was sold out! It is an egg sushi roll with fresh ingredients. I was letdown by the California roll and I'm upset about it. It was a giant avocado roll that should have been cheaper. Sure it tasted good but no shrimp inside. I was annoyed by that. Other than that, the futomaki roll which had some mushrooms in it, was delicious. I come here every 10 years or so since it is located in Gardena. But, overall, if you love sushi, without the raw fish, this place has the best! Ambiance is non existent because orders are taken outside.

    Claire S.

    Sakae Sushi is my go-to spot in the South Bay whenever I'm visiting. The food is always consistent, fresh, and delicious. They only make six kinds of sushi and rolls and they do it so well. My favorites are the California roll and the nori maki. Their California roll is made with fresh avocado and real shrimp--not imitation crab--and it's always so good. The nori maki tastes like something a Japanese grandma would make, with sweet stewed shiitake mushrooms and perfectly tangy sushi rice. My family also loves the inari. A couple of tips: 1. Call ahead to place your order. 2. Bring cash (no cards accepted). It's strictly a takeout spot. When it gets busy on the weekend, people would have to wait standing around the shop. Totally worth it though!

    Kayla U.

    Amazing hidden gem, got the mixed box of assorted sushi - I wish it also had the California rolls! I'll have to try that next time. Beautifully wrapped sushi boxes for takeout. Call ahead and place your order since limited supply and they accept cash only. Parking is easy in the back and its delicious sushi with great value.

    MIX selection: 7pcs inari, 2 pc tamago roll, 3pc saba, 3pc shrimp, 1pc cali roll, 6pcs of nori
    Nami A.

    Been wanting to try here for a while. Food is super fresh and service is great. The food comes in a lovely package. It's cash & takeout only. We got the 21 piece box with one piece of Cali roll, just to try (total 22pcs). There is only a limited selection of rolls/nigiri to choose from, and what made me a bit sad is that almost everything is sweet-pickled so the entire box was just overbearingly sweet (apart from the California roll piece). I wish they incorporated more fresh fish in their selection!

    sushi box wrapped with chopsticks inserted for your convenience
    Dalia J.

    Sakae Sushi is a Gardena institution! There are many options for sushi in the area but if you're looking for high quality at a reasonable price than it's Sakae. The rice is amazing! Soft, perfectly wet, well seasoned! My friend and I ordered the California roll (7 piece) and a mixed box (10 piece). By 2 pm they had already sold out of the tamago so we got an extra inari and an extra nori maka. The 10 piece came with two saba (mackerel) and two ebi (shrimp). Each piece was delicious in its own way. The California roll was perfection. I love avocado and what some reviewers say is "too much" I say is "just right". The avocado, the rice, the nori, wow, so satisfying. Sakae does everything with intention. From how they organized the sushi in the box, the wrapping of the box, and the hashi you're given :) Though you can order when you arrive definitely order ahead! Like others have said, there will be a wait if you order there so no need to complain about it. Also, if they have sold out of anything you'll know ahead of time and save yourself from being disappointed when you arrive. And don't forget, it's CASH ONLY. This is a "pick up and go" place, there's no indoor seating and you can park along the street or in the parking lot adjacent to the building. If you're into supporting local, supporting small then support Sakae Sushi.

    Box of 2 full rolls

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    It's good! My wife and I love this simple but timeless handmade sushi rolls. An icon!

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    Sakae Sushi Reviews in Other Languages

    Ask the Community - Sakae Sushi

    For Christmas and New Years orders for 2025 do I call in on Dec 3rd since closed on Mondays and Tuesdays. Usually it's Dec 1st?

    Yes, they will begin taking New Year's Eve & Christmas Eve orders on Wednesday December 3rd @ 9:00am. Orders for New Year's Eve will not be taken in person. So you must call… Read more

    What's the parking situation?

    street parking and there's an outside mall parking lot across the street!

    Do i have to call my order in prior to pick up?

    Yes

    Do you take checks or PayPal ? Thank you

    No, they do not. It's cash only & take out only.

    They open on veterans day?

    I would say they are.

    Do they wear mask and gloves while making sushi?

    yes!

    Do they deliver?

    No they do not.

    I am vegetarian (egg's ok). Is it possible to request the sushi without shrimp or to order an avocado roll?

    Sam Sakae Sushi has a huge menu google their website. We always get the Inari which is sushi rice packed into a pouch of fried tofu. The tofu is flavored using mirin, vinegar, and soy sauce and has a nice sweet flavor you'll love it. It's the… Read more

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    Kanpachi Sushi & Sake

    Kanpachi Sushi & Sake

    4.5
    (181 reviews)
    1.7 mi

    Food Wife and I came here after craving some really good…read morequality sushi and we were in the area, so we decided to check this place out. We ordered 1 for each of us the omakase nigiri combo, which is 14 pcs of sushi, steamed egg, and miso soup. For the price, I would definitely say that it was worth it with everything that you get and the quality of the sushi they give you. The fish were all really good quality and really well made. The miso soup and steamed egg were both good bonuses that came with it. Service/Ambiance On a friday evening dinner, place wasn't too packed and you had an option for either bar seating in front of the chefs or just a regular table. We had opted for a regular table, but next time we'd definitely go for the bar seating as they make it in front of you and serve it to you one by one rather than serving all the choices in one plate. The staff were all really nice and we didn't have to wait long for our sushi. Loved the overall vibe of the place, it was as if I was transported to japan and definitely loved all the dodgers merch on display

    Omakase for under $70 is a good deal. I enjoyed everything…read morethe chef served, especially the hot miso soup and the steamed egg custard. Great service. Nice ambience. Tables are spread out with comfortable seatings. Highly recommended for casual dining.

    Photos
    Sushi Counter - Sake & Dodgers figurines on the shelves  09-13-2024
    Sushi Counter - Sake & Dodgers figurines on the shelves 09-13-2024
    Sakura Denbu (Fluffy Pink Fish Flakes) in the Chirashi Bowl  06-16-2026
    Sakura Denbu (Fluffy Pink Fish Flakes) in the Chirashi Bowl 06-16-2026
    Sushi Counter  09-13-2024

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    Sushi Counter 09-13-2024
    Sushi Sonagi

    Sushi Sonagi

    4.9
    (54 reviews)
    1.2 mi
    $$$$

    I've been lucky enough to dine at Sushi Sonagi handful of times now, and each visit has been…read morespectacular and delicious. What is amazing is that each visit seems to be better than last, I don't know how chef Daniel does it. I love chef Daniel and his team. Currently, his sister Annie is working the service, and she is so friendly and nice. I love the atmosphere of the restaurant. I started frequenting omakase back when it was cool for the chefs to be "sushi Nazi", unfriendly and aloof, and chef Daniel is the extreme opposite. As for the food... amazing! The courses are similar, starting with appetizers, then nigiri items, and ending with dessert. Some of my favorite items are the mackerel sando (mackerel in home made bread, delish), Jeju abalone with sauce made from its innards, yaki-tamago dessert, beautiful Meiji tofu with dashi broth, I could go on and on. I've had many abalone in my lifetime, but the abalone here is the best I've ever had. He usually has seasonal fish that is limited in availability, and it's such a treat to be able to experience such variety of items. Chef Daniel is also very informative about every course and I learn something new every time, so it makes the dining experience even more special. I highly recommend Sushi Sonagi, Free parking in the lot and reservation is through Tock. Enjoy!

    KenScale: 8.5/10 Visit: December 2025…read more Before we headed off to Los Angeles, my wife Jun and I debated where to take out our longtime friend and her husband the night before our trip together to the Santa Barbara wine country. We knew her friend loves sushi but it also happened that we had visited Sushi Sho in New York in the fall that we were afraid we might be too spoiled to enjoy another sushi restaurant. At the end, we decided to focus on treating our friend and booked a reservation to Sushi Sonagi, located inside a strip mall in Gardena outside LA. At the end of the night, Jun and I were surprised just how much we loved our experience at this sushi restaurant. The chef Daniel Son, a second-generation chef, is in charge of all of the dishes at Sushi Sonagi, which has a single counter table with two shifts per night. What really stood out about the omakase at Sushi Sonagi (the menu costs $250 per person) is chef Daniel's openness to experimenting with ingredients not typically used at a sushi restaurant, as well as the overall balance in flavor of all the dishes. The opening dishes featured a super delicious chawanmushi with snow crab and (unexpectedly) sweet corn. The fried green eyes fish was also another delightful item on the course, as well the mackerel sandwich that Jun really enjoyed even though mackerel is not her favorite fish. My two favorite dishes before the nigiri section were the black abalone (sourced from Korea's Jeju Island) with liver sauce - this is one delicacy that I won't stop thinking about for a while - and monkfish liver (which had a bit of wasabi on top to a surprising effect) that would've held its own against ankimo at other top-end sushi restaurants. The nigiris coming from chef Daniel's magical touch were also of consistently high quality; Jun and I were especially impressed with how each piece wasn't overly seasoned to maximize the texture of the fish. Some of the standout pieces wowed us with ingredients we had not encountered before, like the baby green onions that complemented beautifully with spotted skipjack tuna, or the seared flounder fin that was exceptional for its textural complexity. I certainly don't recall having many langoustine nigiri at sushi restaurants before, and after chef Daniel brought one (from New Zealand) with wonderfully crunchy texture, I wondered why other sushi restaurants don't try this ingredient more often. After a few more nigiri pieces and an aromatic soup of tofu, yuzu and chrysanthemum came the highlight of our dinner, a stone pot rice with female snow crab inside. The rice umami of this rice dish was so irresistible that even though I was pretty full by then, I felt compelled to ask for a second bowl. Even the tamago from Sushi Sonagi is not an ordinary egg custard, with miso butter that added an entirely different dimension to the dish. Getting a reservation at Sushi Sonagi, given its popularity in the LA dining scene and also limited seatings (the restaurant is only open Thursday through Saturday), will definitely require advance planning (plus $200 deposit per person, which will be fully refunded on the reservation day). Given that the reservation window opens 30 days prior at midnight Pacific Time, I was afraid I might miss the window but if you are able to wake up early Eastern Time the next day, most likely you will be able to snag a table. The modest and cozy setting of the counter gives a warm neighborhood restaurant vibe that belies the very high quality of dishes coming out of chef Daniel's hands. The restaurant does have a decent number of sakes and some limited wines on the beverage list; it also allows corkage for a fairly modest price of $45 / wine bottle so I brought a couple of champagnes from a wine shop in LA (I highly recommend Thatcher's Wine in Brentwood) to take advantage of the policy. At the end of the meal, we chatted for a bit with chef Daniel, who is a truly nice person that simply enjoys what he does and is eager to continue to improve upon his craft. I am so glad that there are still sushi restaurants out there that can wow us with an exceptional omakase meal and would gladly be back to visit Sushi Sonagi next time we are in LA.

    Photos
    Interior
    Interior
    Kinmedai (Golden Eye Snapper) from Chiba (Best Kinmedai from Japan)
    Kinmedai (Golden Eye Snapper) from Chiba (Best Kinmedai from Japan)
    Grilled Kuromutsu Akare-Yaki from Kagoshima

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    Grilled Kuromutsu Akare-Yaki from Kagoshima
    Toshi Sushi

    Toshi Sushi

    4.6
    (258 reviews)
    0.2 mi
    $$

    This place is so good. And Elite…read more Lunch is a phenomenal deal! Really amazing quality, and not too expensive So, I have a new rating system......I will write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

    I really love this restaurant. The food is top notch and service is excellent. I haven't been here…read moreduring dinner hours but coming in for lunch, it hasn't been overly crowded and parking isn't a problem even though the lot isn't very big. They share the lot with a ramen shop and bar so I would think parking would be challenging at night. My wife ordered a lunch special that included tempura, chicken karaage, assorted rolls, and 3 pieces of nigiri sushi that was very reasonably priced. It also comes with an egg custard, salad and miso soup. I ordered an assortment of nigiri sushi that included salmon, tuna, sea urchin, mackerel, unagi and a negi toro hand roll. The sea urchin was some of the best I've ever had. The only one that disappointed me a bit was the hand roll. It wasn't bad but didn't match the level of the other sushi I ordered. Everything else was superb and we left very satisfied. I would come back more often but my wife always wants to try new places so it takes me a while to get back to places I really enjoyed previously. Hopefully, Toshi will be an exception so I can return very soon for another round of amazing sushi.

    Photos
    Simple elegance
    Simple elegance
    Toshi Sushi
    Interior

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    Interior
    Azuma Japanese Restaurant

    Azuma Japanese Restaurant

    4.3
    (1.3k reviews)
    0.5 mi
    $$

    I literally picked this place as it was in the middle of who I was meeting. We've all never been…read morethere. Saw some pics via yelp and figured there was a lot to choose from. Parking: you can either park on the street, if there is parking; or park in the lot where h can enter from the back of the restaurant. Get there before 5 to grab a seat because the place fills up QUICK. Inside is small and narrow. If you're not a big eater, share a dish. Their portions are HUGE!! Biggest plates I've seen for a Japanese restaurant. The servers there work hard and try to be quick as possible. I would definitely come back here.

    Azuma's menu is incredibly extensive, offering just about every type of Japanese comfort food you…read morecan think of. From sashimi, yakitori, udon, donburi, and so much more. With so many options, it was honestly a little overwhelming to choose. I decided to keep things simple and ordered the sashimi and broiled mackerel fish set, which came with rice, miso soup, cabbage salad, and macaroni salad. My husband couldn't settle on just one dish, so he went all out with a chicken oyakodon, grilled salmon, steamed eggplant, and a stir-fried chicken and bean sprout dish. The restaurant itself is narrow and deep, which actually reminded me of some of the small alleyway restaurants we visited during our travels in Japan. It added to the cozy and authentic feel. The service was attentive, especially when we requested a few extra items. One thing that really stood out was their ponzu sauce. It seemed to include green onions and perhaps a touch of vinegar, and it was absolutely delicious. It paired perfectly with the sashimi, steamed eggplant, and even the chicken dishes. Next time, I'm definitely going to spend some time studying the menu beforehand. The portions were generous enough that we had leftovers for another meal, and we were lucky enough to find parking right in front of the restaurant.

    Photos
    Busy during lunch
    Busy during lunch
    Oyako Don
    Oyako Don
    Nasu Niku Miso

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    Nasu Niku Miso

    Sakae Sushi - japanese - Updated June 2026

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