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    Ichimi Ann

    4.1 (394 reviews)
    ModerateJapanese
    Closed 11:30 am - 2:00 pm, 5:00 PM - 7:45 PM
    Updated over 3 months ago

    Order Ichimi Ann Takeout or Delivery

    Ichimi Ann Photos

    ICHIMI ANN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Ichimi Ann

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    Reviews With Photos

    Menu March 2026
    Ashley Y.

    Super cute cozy little hole in the wall! The place is tiny, maybe seats around 20 people total and there's only one server.... but the food is totally worth the wait. They have this really rich iced barely tea too. Complimentary and super refreshing for this heat. No frills, nothing fancy, but the food tastes GOOD and you can totally tell it was made with love and care. This place is also one of the few places I've found that does thin udon! It's nice and chewy, and pairs sooooo well with the cold broth. Right now the heatwave is killing me and this totally hit the spot. They do hot soup, cold broth, or dipping style. I've tried both their soba and udon and like both! Really can't go wrong here so just mix and match as you please. If you come during lunch they'll give you a scoop of seasoned rice so just a nice little bonus to keep in mind. The tempura is light and crispy and fried in a way where it's not greasy or heavy in any way. I usually just get the tempura on the side (ten kake/zaru) or the tempura bow combo and haven't strayed from that too much. I did order a salmon ikura bowl combo once and that was good too! Super fresh, good, no complaints. I just find myself craving tempura as a side when I'm here. Parking directly in front is limited but it's part of a huge plaza, so absolutely no issues with parking. There's a Trader Joe's, Whole Foods, Nijiya Market, Yi Fang, Starbucks... so many things in the plaza to kill time if there's a wait.

    Nick G.

    Ordered the Unagi bowl combo. The unagi was tender, flavorful, and had that perfect sweet savory glaze that makes it so good over rice. Everything tasted fresh and well prepared. The hot udon was comforting with a clean, rich broth and thick noodles that had a great chew. It balanced the richness of the unagi really nicely. The restaurant is very small and intimate. They don't serve alcohol. It has a calm, cozy atmosphere that makes it easy to relax and enjoy your food. Service was friendly and efficient, and everything came out hot and fresh. Definitely a spot I'd come back to when I'm craving a comforting Japanese meal.

    Eriko M.

    I've been to the other location and I recently realized that this location was really close to me so we went around 11:45 for Sunday lunch. When we walked in, there was only one other group but the place quickly filled up. I got the sansai soba with tempura and my husband got zaru soba with eel don. Everything was just perfect. Very authentic. The soba noodles were cooked perfectly. The dashi was perfect and the tororo was fresh. My dish also came with sansai gonna so that was nice. It can feel a bit expensive but I think it's worth it if you're craving authentic amazing soba.

    Jynelle Christine S.

    Really good soba and I thought it was nice they offered both zaru and kake soba! I went with the zaru + sashimi combo which also came with tempura and miso soup so you definitely get your moneys worth here! Plus the fish is nice and fresh! The service is was also very nice and there was a lot of parking. I'd say come early though because it is a small restaurant and definitely gets packed around dinner time.

    Tempi
    Melissa L.

    My new favorite traditional Japanese lunch spot! The combos here are the way to go. You can pick any soba/udon and a small bowl. They have so many noodle options available and many unique ones! I got the Banbanji noodles which are cold soba with sesame broth and chicken with hot chilli oil. Absolutely delicious! I've never had anything like it either. The tempura was fresh and crisp and the service was very fast. You order at a counter and can sit in the back. There is self serve water and tea. Great place for a casual lunch. Would recommend!

    Cold soba with egg pork cutlet combo
    Peter H.

    TL;DR - can't go wrong with their soba or udon here! Fast and friendly service. Been back countless times! Always a good time at ichimi ann! Their known for their soba. They also serve very delicious udon if that's what you'd like. Cold? Hot? They got them both and do it very well. I've been back here countless times and I always enjoy their cold soba (the one where you dip into a cup of dipping sauce). If you'd like, you can get their combo which comes with a bowl of rice with its own protein (e.g. katsu). They're very fast and preparing your food. It's always delicious. Hot water, tea, etc is complimentary. Ambiance is nice and quiet so it's easy to have a conversation. Not related to the food but watch your step on the way in. From the side walk to the door is an abrupt elevation in the concrete and I trip every single time lol

    4.20.25 Salmon sushi combo
    Catherine S.

    Visited here on a Sunday evening for dinner and there was no wait! Parking is ample inside a lot. There were a few Japanese customers inside so I could already tell it would be authentic. We opted to get the salmon sushi combo and a small tempura to share. We chose to get the udon with the combo. Their udon here is very different since it's more like firm Chinese noodles but the flavor and texture was actually really nice and I enjoyed it. The salmon was also very fresh and delicious! Tempura was a bit lacking in taste but the dip helps. Would definitely recommend this!

    Brian W.

    Ichimi Ann is a local Japanese spot in the Rolling Hills plaza! This spot sits in a tiny corner, so you would never even notice it if you weren't looking. But the food turned out really good! I especially liked how yummy my Mushroom Udon was. The udon is a different texture than what I usually get, as it is flat. The service was super friendly, like I was going to a friend's house, and the interior was cozy. All of this fit the vibe of a very casual Japanese home cooked meal. Overall, Ichimi Ann was a very solid Japanese spot for authentic, home cooked styled food.

    Tempura Rice Bowl COMBO with Ten Zaru ( Dipping Cold Sauce ) Soba
    Emily V.

    Soba 3/5 I may have just gotten a rushed batch since I came during peak lunch hours. It was extra starchy. But the sauce was good and cold Tempura 5/5 this was the best tempura batter I've ever had. I know a lot of people like Tendon Tempura but I think here it was way better. It was seasoned so well and the crispness was perfect

    Sashimi Tempura COMBO x2
    Ethan Z.

    Ichimi Ann's Tempura Sashimi Udon Combo was a Sensational meal that sent my taste buds to Japanese heaven. My girlfriend and I came about an hour before close on a Friday. Their hostess/waitress greeted us and promptly sat us inside the restaurant . It only had indoor seating in a corner spot that features chich wooden Japanese design elements, and serviced by a friendly and efficient staff. The wheat soba and thicker udon noodles i believe are made in-house and can be served in cold or hot broth. Both broths are strong umami tasting, light, and plenty of noods portioned. We did 2 combos together which came with nice plates of sashimi, ginger, soy sauce, wasabi, and dipping sauce for the flaky tempura. Their kitchen plated the combos perfectly. Everything came out looking appetizing and certainly lived up to its presentation. The raw fish was nice,chunky, and so fresh. Absolutely delicious. The fish was a great protein sampler with Tuna, Yellow tail, Salmon. Each was a perfect pair with the fumey wasabi, crunchy powerful ginger, and small splash of soy sauce. Each bite was a delight, very filling yet felt light and refreshing... And also on the combo lineup was their thin crisp tempura which had shrimp and mixed veggies. They were great crispy textures, sweet with their dipping sauce and I loved how it paired with the broth of the noodle soup. The plate was epic. Overall their attention to ingredients and quality kitchen staff served flavors that curated a spectacular experience for my girlfriend and I. I couldn't wait to leave a review for anyone thinking about trying this restaurant. If you have a craving for authentic Japanese cuisine this spot won't disappoint. I loved my dining experience and would certainly consider returning when in the area again.

    Outside
    Lawrence H.

    I got the Sashimi Tempura Combo. Everything was tasty and good quality. Nice cuts on the Tuna and Salmon sashimi. Tempura was crispy. Good clean broth with flavor plus a lot of noodles. Service was very friendly and prompt.

    Udon
    Sarah C.

    11/27/2024 CRAB SCALLOP AND IKURA RICE BOWL COMBO (Crab, scallop, salmon roe, nori seaweed, sesame on rice, served with a side of soba or udon) Served with real crab. I was expecting imitation crab! The crab meat were crab legs. I think they served a whole crab leg because there were quite a lot of meat. The scallop was fresh. It was raw scallop and they also served it with wasabi and soy sauce. However, the scallop was one full scallop cut in half. This was served over white rice and with salmon roe on the side. The udon noodle at Ichimi An was flatter and thinner than the usual cylindrical udon noodles we all know and love. However, the udon noodles were good and slurpable. The kake broth was good too. Ordered a small tempura on the side. It wasn't super crispy, but it was still light in texture and I enjoyed it. These other two dishes were ordered by family. So I got to sneak a taste. UNAGI BOWL COMBO Unagi bowl served with a side of rice. The unagi was soft and the sauce was delicious! This comes with a side of udon or soba. REGULAR SOBA (HOT) Soba was served with kake broth. The soba looks handmade. Rough texture, not smooth at all. This was definitely handmade. SEATING A very small restaurant that seats about 20-22 people. CUSTOMER SERVICE Only one server. But server was quick and made sure everyone got their order. As soon as we sat down, we got cold Japanese tea. Overall, had a great experience here. I would love to return and try other dishes when it's less crowded. Really recommend checking out the combo menu items! LOCATION Right across from BevMo and Nijiya Market Rolling Hills. Btw, check out Nijiya Market for some onirigi and other ready-to-eat Japanese foods in the refrigerator section. Loved their spicy salmon onigiri! PARKING It seems quite large, however, there were more cars than spots to park. The parking lot was not designed well and difficult to drive within the strip mall. I went during lunch hour and it was packed! Had to wait for an opening.

    Shrimp Tempura Rice Bowl and Udon
    Christina H.

    It's a small, hole-in-the-wall shop that feels like a quiet eatery in a Japanese alleyway. The food comes out very fast, which is a huge plus. While the flavors aren't necessarily mind-blowing, it's a comforting and authentic Japanese home-style meal. The shrimp tempura rice bowl was delicious. With great service and ample parking, it's a perfect spot for a quick and casual meal.

    udon + tempura combo. Save your money.

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    Ichimi Ann Reviews in Other Languages

    Ask the Community - Ichimi Ann

    As of Nov 5, how many tables do they have for outside dining and how many people does each table seat?

    Are any of the broths vegan-friendly? Aka no fish sauce or eggs? Is the vegetable tempura vegan-friendly?

    I would call them the menu had mostly pork items in broth I do not recall any with out meat The tempura did have veggie options but I doubt it was fried separate from the shrimp

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    HIKARI Japanese BBQ & Grill - Photo of the restaurant.
photo: Atsushi "2GO" Miyoshi

    HIKARI Japanese BBQ & Grill

    4.5(279 reviews)
    1.0 mi
    $$$
    Locally owned & operated
    Free parking

    HIKARI is probably my favorite Japanese bbq spots in LA, the quality here is top tier and the…read moreselection of meats is pretty wide. The portions are small, but the quality makes up for it. Last time we also ordered a beef tendon stew and it was sweet like a sukiyaki and so delicious. This is the perfect JBBQ spot if you typically don't have a huge appetite The space is small and cozy and the service is really good, the servers are friendly and make you feel at home They used to have more sauces for dipping your meats like wasabi and salt but more recently it's been just soy sauce. The soy sauce is good but I hope they bring back the other dipping sauces

    Returned for my husband's birthday, and was another successful dinner…read more This time we ordered the No. 4 chef's omakase and it was better than the No. 2 - Chef's Omakase in our opinion. The meats are seriously so filling. On an unexpectedly busy Monday night, the service was great. My husband and I received dessert on the house (Yuzu panacotta) for his birthday which was very kind of them. I've already recommended this place for a few friends and family since we enjoy it so much. Definitely a place to splurge if you have the money, but it seems to be one of our regular spots now for anniversary and birthdays. Expecting another return in the near future.

    Photos
    HIKARI Japanese BBQ & Grill - Interior of the restaurant.
photo: Atsushi "2GO" Miyoshi

    Interior of the restaurant. photo: Atsushi "2GO" Miyoshi

    HIKARI Japanese BBQ & Grill - Thick Cut Beef Tongues Chunky but Tender Pray.  Melting in mouth.  Gotta have item.

    Thick Cut Beef Tongues Chunky but Tender Pray. Melting in mouth. Gotta have item.

    HIKARI Japanese BBQ & Grill

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    Eboshi Ramen Bar - Kanitama Chahan (crab meat omelette on fried rice). I have been ordering this dish since the 90's.

    Eboshi Ramen Bar

    4.0(551 reviews)
    1.0 mi
    $$

    Loved Loved Loved the food and attentive staff. The young men serving us worked fast and kept us…read moreinformed when our table would be ready. We wanted to sit at a table, rather than the counter. I learned this place stays open late on the weekends and this is where many restaurant staff come to eat! This place is tiny, yet cozy. The tables are placed a bit close, but you still have privacy. She shared the gyoza which was crispy on the outside and flavorful inside. One friend ordered the yakisoba and I tasted it which was very good, I will order it next time. My other friend ordered the mabo tofu which I also had a chance to taste and I could easily understand why my friend says this dish is her comfort food. I ordered the Tan Tan Ramen and it was so good! I took half home to share with my husband. There are so many other dishes I want to try next time! Free parking on the lot. We had to wait 15 minutes for a table, which was totally ok. because the food was so good! Prices are reasonable too. OH! They have Happy Hour!!!

    We frequented the place quite often when kids were younger and obsessed with their fried rice…read more Since then, the older gentleman who owned the establishment has retired and it changed hands many times. Today we decided to revisit the restaurant for old time's sake. Inside, the main wall was repainted with a new mural. The annual LA Marathon posters, pinned by the staff who participated in the events, were also gone. Nonetheless, it retained its traditional izakaya décor with its counter seating alongside some regular tables. The staff were all new but still very courteous and brought the menu and water right away. New items were added but the core dishes remained the same. For this visit, we ordered our regular items and they arrived in 10 minutes: Eboshi Mini Trio with Shio Ramen, Fried Rice and Gyoza: The fried rice was still top notch, with slightly firm texture, not too oily, and pleasantly seasoned. The Shio Ramen with its clear broth was nicely savory. The thin noodles were cooked perfectly, and the chashu pieces were tender. To complement the set, the gyozas with their delicate wraps had nicely burnt bottoms, and flavorful fillings. Champon Ramen: A complex ramen with an assortment of meat, veggies and seafood. There were sliced pork pieces, shrimps, squids, cabbage, onions, snow peas and many more. The clear broth was quite savory and enriched by oil from sauteed ingredients. The noodles had a very nice texture and were a tad al dente. We were amazed that after all these years, the restaurant retained its original taste and flavor. We found out the reason why while exiting the restaurant: The young cook from two decades ago is now running the open kitchen as head chef. Great food and still reasonable prices. It was totally worth revisiting.

    Photos
    Eboshi Ramen Bar - Inside Wall Art

    Inside Wall Art

    Eboshi Ramen Bar - TanTan Ramen

    TanTan Ramen

    Eboshi Ramen Bar - Entrance

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    Entrance

    The Steak Library

    The Steak Library

    4.4(142 reviews)
    0.9 mi
    $$$$

    Amazing hidden gem in the south bay. This restaurant is tucked away in a plaza that never gets…read morebusy, so there's always plenty of parking. It's a Japanese steakhouse specializing in Wagyu but they have plenty of other options as well. We ended up getting the ribeye (16oz) which was cooked to perfection. For sides, we also ordered the lobster mac n cheese (8/10), roasted wild mushroom (9.5/10) and not pictured is the smooth mashed potatoes (9.5/10). Everything was great, we went for my birthday and they took a polaroid picture of us! The restaurant wasn't busy while we dined in on a Tuesday night so it was quiet, so maybe weekends might be more crowded. The staff is super nice, very knowledgeable about the menu, and had plenty to say about each item.

    This place is by far the most overpriced place I have ever ate. it is in a strip mall in a horrible…read morearea. I ordered the lobster and had the manager smell it, it smelt sour and had a bad taste. i was not eaten. i also addressed the horrible service by the 19 year old waiters they have. my wife steak came out 15 minutes before all the other food so she waited for the other food and by then her food was cold. I do not mind spending $750 for a meal but between the horrible service and the inability for the manager to do the right thing my the evening unenjoyable and I would recommend everyone stay as far away as possible. i thing my biggest issue is that the manager acknowledged the lobster may be spoiled but still left it on the bill. if you see all my previous reviews i usually never go negative but this place is horrible.

    Photos
    The Steak Library - Seating  03-08-2024

    Seating 03-08-2024

    The Steak Library - Dry aged Tomahawk Steak

    Dry aged Tomahawk Steak

    The Steak Library - Jumbo Garlic Shrimp

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    Jumbo Garlic Shrimp

    Torrance Yokocho - Salmon Poke

    Torrance Yokocho

    3.7(197 reviews)
    0.1 mi

    First, the ambience is very trendy and resembles a Tokyo alleyway. You order your food via screens…read moreon each table. Service is very fast and food is typical Japanese cuisine. The sushi rolls, cucumber salad were great. The regular dinner salad was ok. Ramen and other dishes were good. They have privacy curtains in each booth which adds a nice touch. The overall experience is good but i would have like the wow factor to extend towards the cuisine.

    I Lost a Game of Reflexes, but Won at Dinner Despite living…read morea 5 minute drive away from here since the dawn of time, we somehow missed this absolute gem of an Izakaya (first timers trying it). We walked in right on time for our reservation (because we're adults who respect the space-time continuum) and were ushered into a booth with "privatey" curtains. I'm not saying they'd hide you from the FBI, but they certainly provided enough cover for us to giggle and navigate stupidly through the menu. You can also order directly to a friendly human too. The atmosphere is colorful, lively, unstuffy, and private enough to enjoy good convo but not awko quiet. You order everything via an iPad, which is dangerous because when pictures of gyoza are staring you in the face, your impulse control vanishes. We ordered "a little bit of everything," which is code for "the table was structurally compromised by the weight of our dinner." * The Highlights: The pickled cucumbers (crisp enough to hear in the next county), the pork bowl, and sushi that actually tasted like it came from the ocean. The Fluids: Cold Asahi and Lemon Chu-His. Highly recommended if you enjoy being happy. The Verdict This spot is a unicorn--it works for kids, first dates, or "290th dates" where you both just want to stare at an iPad and eat kimchi in a tent. The Heartbreak They have a "10-Second Hit It" game at the front door where you can win a free meal. We were this close. We didn't win, but we're definitely going back to seek revenge.

    Photos
    Torrance Yokocho - Interior

    Interior

    Torrance Yokocho - Dragon Roll

    Dragon Roll

    Torrance Yokocho - Kaarage Combo

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    Kaarage Combo

    Ichimi Ann - japanese - Updated May 2026

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