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This is one of my favorite restaurants in Southbay. Their soba, udon, broth and sashimi are all so tasty & fresh. I had the yuzu snapper with hot soba recently and everything just melted in my mouth. Place is kind of small so go at non bust times or prepare to wait.
Food quality and quantity were great, the sashimi cuts are fresh and they don't dye the tuna so you can tell it's good. Service was friendly and everything we got was amazing.
When my husband and I are craving a quick, comforting meal, this is one of our go-to spots. We've been coming here for a while, and the staff has gotten to know us and is even familiar with our usual order, which always makes us feel welcome. This is a small Japanese restaurant, but that's part of its charm. The intimate setting makes it feel cozy, warm, and inviting. It's the kind of place where you can relax, enjoy a delicious meal, and feel right at home. Everything we've tried has been consistently fresh and flavorful, and every visit leaves us happy and satisfied. One of my faves is the location! Our chiropractor, Trader Joe's, Whole Foods and more are in the shopping center. Super love!
Ordered the Unagi bowl combo. The unagi was tender, flavorful, and had that perfect sweet savory glaze that makes it so good over rice. Everything tasted fresh and well prepared. The hot udon was comforting with a clean, rich broth and thick noodles that had a great chew. It balanced the richness of the unagi really nicely. The restaurant is very small and intimate. They don't serve alcohol. It has a calm, cozy atmosphere that makes it easy to relax and enjoy your food. Service was friendly and efficient, and everything came out hot and fresh. Definitely a spot I'd come back to when I'm craving a comforting Japanese meal.
Nice small hole in the wall with great service. But the price for the quality of the food is crazy. I thought my tempura was crispy, but not really. The noodles were nicely cooked, and that's about it. For nothing standout, I think that I won't be back for this price.
Super cute cozy little hole in the wall! The place is tiny, maybe seats around 20 people total and there's only one server.... but the food is totally worth the wait. They have this really rich iced barely tea too. Complimentary and super refreshing for this heat. No frills, nothing fancy, but the food tastes GOOD and you can totally tell it was made with love and care. This place is also one of the few places I've found that does thin udon! It's nice and chewy, and pairs sooooo well with the cold broth. Right now the heatwave is killing me and this totally hit the spot. They do hot soup, cold broth, or dipping style. I've tried both their soba and udon and like both! Really can't go wrong here so just mix and match as you please. If you come during lunch they'll give you a scoop of seasoned rice so just a nice little bonus to keep in mind. The tempura is light and crispy and fried in a way where it's not greasy or heavy in any way. I usually just get the tempura on the side (ten kake/zaru) or the tempura bow combo and haven't strayed from that too much. I did order a salmon ikura bowl combo once and that was good too! Super fresh, good, no complaints. I just find myself craving tempura as a side when I'm here. Parking directly in front is limited but it's part of a huge plaza, so absolutely no issues with parking. There's a Trader Joe's, Whole Foods, Nijiya Market, Yi Fang, Starbucks... so many things in the plaza to kill time if there's a wait.
It's a self-served location. The customers are usually disorganized. They need to hang a sign up that people need to clean up after themselves. The soba noodles is mediocre compared to their Inaba locations and Ichimiann location south of this location. The noodles came out warm. Wasabi is also not provided. The pros is no tips, but you only save a few bucks.
Really good soba and I thought it was nice they offered both zaru and kake soba! I went with the zaru + sashimi combo which also came with tempura and miso soup so you definitely get your moneys worth here! Plus the fish is nice and fresh! The service is was also very nice and there was a lot of parking. I'd say come early though because it is a small restaurant and definitely gets packed around dinner time.
My new favorite traditional Japanese lunch spot! The combos here are the way to go. You can pick any soba/udon and a small bowl. They have so many noodle options available and many unique ones! I got the Banbanji noodles which are cold soba with sesame broth and chicken with hot chilli oil. Absolutely delicious! I've never had anything like it either. The tempura was fresh and crisp and the service was very fast. You order at a counter and can sit in the back. There is self serve water and tea. Great place for a casual lunch. Would recommend!
TL;DR - can't go wrong with their soba or udon here! Fast and friendly service. Been back countless times! Always a good time at ichimi ann! Their known for their soba. They also serve very delicious udon if that's what you'd like. Cold? Hot? They got them both and do it very well. I've been back here countless times and I always enjoy their cold soba (the one where you dip into a cup of dipping sauce). If you'd like, you can get their combo which comes with a bowl of rice with its own protein (e.g. katsu). They're very fast and preparing your food. It's always delicious. Hot water, tea, etc is complimentary. Ambiance is nice and quiet so it's easy to have a conversation. Not related to the food but watch your step on the way in. From the side walk to the door is an abrupt elevation in the concrete and I trip every single time lol
I've been to the other location and I recently realized that this location was really close to me so we went around 11:45 for Sunday lunch. When we walked in, there was only one other group but the place quickly filled up. I got the sansai soba with tempura and my husband got zaru soba with eel don. Everything was just perfect. Very authentic. The soba noodles were cooked perfectly. The dashi was perfect and the tororo was fresh. My dish also came with sansai gonna so that was nice. It can feel a bit expensive but I think it's worth it if you're craving authentic amazing soba.
Visited here on a Sunday evening for dinner and there was no wait! Parking is ample inside a lot. There were a few Japanese customers inside so I could already tell it would be authentic. We opted to get the salmon sushi combo and a small tempura to share. We chose to get the udon with the combo. Their udon here is very different since it's more like firm Chinese noodles but the flavor and texture was actually really nice and I enjoyed it. The salmon was also very fresh and delicious! Tempura was a bit lacking in taste but the dip helps. Would definitely recommend this!
Soba 3/5 I may have just gotten a rushed batch since I came during peak lunch hours. It was extra starchy. But the sauce was good and cold Tempura 5/5 this was the best tempura batter I've ever had. I know a lot of people like Tendon Tempura but I think here it was way better. It was seasoned so well and the crispness was perfect
We arrived at Ichimiann pretty close to the end of their lunch hours without realizing it, but they were still able to seat us immediately. The restaurant was fairly busy with people finishing up their meals, and the parking lot was busy too. If the spots nearby are full, you can park farther into the plaza and easily walk over. We ordered the Ten Zaru Soba with Vegetable Tempura on the side and the Chirashi Bowl. The soba was really good and had a slightly al dente texture, which is exactly how I like it. I also really enjoyed the tempura. The breading was super light and complemented the soba really well. The Chirashi Bowl was the surprise standout for us. The fish tasted incredibly fresh and everything in the bowl was delicious. We originally came with the soba more in mind, so I wasn't expecting the Chirashi Bowl to impress me as much as it did. Overall, I really enjoyed our meal at Ichimiann. Between the soba, light tempura, and surprisingly great Chirashi Bowl, there was a lot to love. I'd definitely come back! read more
Talk about a nice mom and pop shop with fresh noodles made in-house everyday. I've always driven by this place and finally got around to checking this spot out. It's quite small on the inside and on a hot day, it didn't seem like there was AC working in the restaurant. Even though there was only one person serving all of the tables, she was very attentive and provided excellent service. I got the unagi bowl combo with udon noodles and I was pretty happy with it! The unagi was a good portion and the udon noodles were terrific. I'm looking forward to coming back and trying the soba noodles next time. If you're on the hunt for authentic soba or udon noodles, this is your spot. read more
Parking: Ichimi Ann is located in the Rolling Hills Estate. Parking was not too difficult to find near Ichimi Ann. Exterior: There is a bench to sit on outside while waiting for a table. I went on a sunny day so there was no shade to hide under. It got pretty warm. Interior: Ichimi Ann is a very small restaurant. It is a bit cramp so there really was no choice but to wait outside. The tables kind of have a sticky feel. Service: We wait for about 30 mins for a table for 6. The menu is slightly different from their other location so it was a bit confusing to order. The waitress took our order and brought us our food. She was polite but did not really interact with us much. Food: I got the deluxe tempura rice bowl combo with zaru udon. The udon was very refreshing especially since the day was pretty warm. If you like Carlos Junior's tempura bowls, you should definitely give Ichimi Ann a try. The portion is pretty big and the tempura was fried perfectly. It did not taste oily at all. read more
This is one of my favorite restaurants in Southbay. Their soba, udon, broth and sashimi are all so tasty & fresh. I had the yuzu snapper with hot soba recently and everything just melted in my mouth. Place is kind of small so go at non bust times or prepare to wait. read more
When my husband and I are craving a quick, comforting meal, this is one of our go-to spots. We've been coming here for a while, and the staff has gotten to know us and is even familiar with our usual order, which always makes us feel welcome. This is a small Japanese restaurant, but that's part of its charm. The intimate setting makes it feel cozy, warm, and inviting. It's the kind of place where you can relax, enjoy a delicious meal, and feel right at home. Everything we've tried has been consistently fresh and flavorful, and every visit leaves us happy and satisfied. One of my faves is the location! Our chiropractor, Trader Joe's, Whole Foods and more are in the shopping center. Super love! read more
Ordered the Unagi bowl combo. The unagi was tender, flavorful, and had that perfect sweet savory glaze that makes it so good over rice. Everything tasted fresh and well prepared. The hot udon was comforting with a clean, rich broth and thick noodles that had a great chew. It balanced the richness of the unagi really nicely. The restaurant is very small and intimate. They don't serve alcohol. It has a calm, cozy atmosphere that makes it easy to relax and enjoy your food. Service was friendly and efficient, and everything came out hot and fresh. Definitely a spot I'd come back to when I'm craving a comforting Japanese meal. read more
Nice small hole in the wall with great service. But the price for the quality of the food is crazy. I thought my tempura was crispy, but not really. The noodles were nicely cooked, and that's about it. For nothing standout, I think that I won't be back for this price. read more
Super cute cozy little hole in the wall! The place is tiny, maybe seats around 20 people total and there's only one server.... but the food is totally worth the wait. They have this really rich iced barely tea too. Complimentary and super refreshing for this heat. No frills, nothing fancy, but the food tastes GOOD and you can totally tell it was made with love and care. This place is also one of the few places I've found that does thin udon! It's nice and chewy, and pairs sooooo well with the cold broth. Right now the heatwave is killing me and this totally hit the spot. They do hot soup, cold broth, or dipping style. I've tried both their soba and udon and like both! Really can't go wrong here so just mix and match as you please. If you come during lunch they'll give you a scoop of seasoned rice so just a nice little bonus to keep in mind. The tempura is light and crispy and fried in a way where it's not greasy or heavy in any way. I usually just get the tempura on the side (ten kake/zaru) or the tempura bow combo and haven't strayed from that too much. I did order a salmon ikura bowl combo once and that was good too! Super fresh, good, no complaints. I just find myself craving tempura as a side when I'm here. Parking directly in front is limited but it's part of a huge plaza, so absolutely no issues with parking. There's a Trader Joe's, Whole Foods, Nijiya Market, Yi Fang, Starbucks... so many things in the plaza to kill time if there's a wait. read more
1 month ago
6 months ago
It's a self-served location. The customers are usually disorganized. They need to hang a sign up that people need to clean up after themselves. The soba noodles is mediocre compared to their Inaba locations and Ichimiann location south of this location. The noodles came out warm. Wasabi is also not provided. The pros is no tips, but you only save a few bucks. read more
11 months ago
Really good soba and I thought it was nice they offered both zaru and kake soba! I went with the zaru + sashimi combo which also came with tempura and miso soup so you definitely get your moneys worth here! Plus the fish is nice and fresh! The service is was also very nice and there was a lot of parking. I'd say come early though because it is a small restaurant and definitely gets packed around dinner time. read more
1 year ago
My new favorite traditional Japanese lunch spot! The combos here are the way to go. You can pick any soba/udon and a small bowl. They have so many noodle options available and many unique ones! I got the Banbanji noodles which are cold soba with sesame broth and chicken with hot chilli oil. Absolutely delicious! I've never had anything like it either. The tempura was fresh and crisp and the service was very fast. You order at a counter and can sit in the back. There is self serve water and tea. Great place for a casual lunch. Would recommend! read more
TL;DR - can't go wrong with their soba or udon here! Fast and friendly service. Been back countless times! Always a good time at ichimi ann! Their known for their soba. They also serve very delicious udon if that's what you'd like. Cold? Hot? They got them both and do it very well. I've been back here countless times and I always enjoy their cold soba (the one where you dip into a cup of dipping sauce). If you'd like, you can get their combo which comes with a bowl of rice with its own protein (e.g. katsu). They're very fast and preparing your food. It's always delicious. Hot water, tea, etc is complimentary. Ambiance is nice and quiet so it's easy to have a conversation. Not related to the food but watch your step on the way in. From the side walk to the door is an abrupt elevation in the concrete and I trip every single time lol read more
28 days ago
I've been to the other location and I recently realized that this location was really close to me so we went around 11:45 for Sunday lunch. When we walked in, there was only one other group but the place quickly filled up. I got the sansai soba with tempura and my husband got zaru soba with eel don. Everything was just perfect. Very authentic. The soba noodles were cooked perfectly. The dashi was perfect and the tororo was fresh. My dish also came with sansai gonna so that was nice. It can feel a bit expensive but I think it's worth it if you're craving authentic amazing soba. read more
1 year ago
Visited here on a Sunday evening for dinner and there was no wait! Parking is ample inside a lot. There were a few Japanese customers inside so I could already tell it would be authentic. We opted to get the salmon sushi combo and a small tempura to share. We chose to get the udon with the combo. Their udon here is very different since it's more like firm Chinese noodles but the flavor and texture was actually really nice and I enjoyed it. The salmon was also very fresh and delicious! Tempura was a bit lacking in taste but the dip helps. Would definitely recommend this! read more
Soba 3/5 I may have just gotten a rushed batch since I came during peak lunch hours. It was extra starchy. But the sauce was good and cold Tempura 5/5 this was the best tempura batter I've ever had. I know a lot of people like Tendon Tempura but I think here it was way better. It was seasoned so well and the crispness was perfect read more
Ichimi Ann is a local Japanese spot in the Rolling Hills plaza! This spot sits in a tiny corner, so you would never even notice it if you weren't looking. But the food turned out really good! I especially liked how yummy my Mushroom Udon was. The udon is a different texture than what I usually get, as it is flat. The service was super friendly, like I was going to a friend's house, and the interior was cozy. All of this fit the vibe of a very casual Japanese home cooked meal. Overall, Ichimi Ann was a very solid Japanese spot for authentic, home cooked styled food. read more
4 months ago
I bought two of their shirts. Because I like their shirts. I like their tempura too. It's best consumed through the mouth where the tongue is. read more
Ichimi Ann's Tempura Sashimi Udon Combo was a Sensational meal that sent my taste buds to Japanese heaven. My girlfriend and I came about an hour before close on a Friday. Their hostess/waitress greeted us and promptly sat us inside the restaurant . It only had indoor seating in a corner spot that features chich wooden Japanese design elements, and serviced by a friendly and efficient staff. The wheat soba and thicker udon noodles i believe are made in-house and can be served in cold or hot broth. Both broths are strong umami tasting, light, and plenty of noods portioned. We did 2 combos together which came with nice plates of sashimi, ginger, soy sauce, wasabi, and dipping sauce for the flaky tempura. Their kitchen plated the combos perfectly. Everything came out looking appetizing and certainly lived up to its presentation. The raw fish was nice,chunky, and so fresh. Absolutely delicious. The fish was a great protein sampler with Tuna, Yellow tail, Salmon. Each was a perfect pair with the fumey wasabi, crunchy powerful ginger, and small splash of soy sauce. Each bite was a delight, very filling yet felt light and refreshing... And also on the combo lineup was their thin crisp tempura which had shrimp and mixed veggies. They were great crispy textures, sweet with their dipping sauce and I loved how it paired with the broth of the noodle soup. The plate was epic. Overall their attention to ingredients and quality kitchen staff served flavors that curated a spectacular experience for my girlfriend and I. I couldn't wait to leave a review for anyone thinking about trying this restaurant. If you have a craving for authentic Japanese cuisine this spot won't disappoint. I loved my dining experience and would certainly consider returning when in the area again. read more
1 year ago
I got the Sashimi Tempura Combo. Everything was tasty and good quality. Nice cuts on the Tuna and Salmon sashimi. Tempura was crispy. Good clean broth with flavor plus a lot of noodles. Service was very friendly and prompt. read more
11/27/2024 CRAB SCALLOP AND IKURA RICE BOWL COMBO (Crab, scallop, salmon roe, nori seaweed, sesame on rice, served with a side of soba or udon) Served with real crab. I was expecting imitation crab! The crab meat were crab legs. I think they served a whole crab leg because there were quite a lot of meat. The scallop was fresh. It was raw scallop and they also served it with wasabi and soy sauce. However, the scallop was one full scallop cut in half. This was served over white rice and with salmon roe on the side. The udon noodle at Ichimi An was flatter and thinner than the usual cylindrical udon noodles we all know and love. However, the udon noodles were good and slurpable. The kake broth was good too. Ordered a small tempura on the side. It wasn't super crispy, but it was still light in texture and I enjoyed it. These other two dishes were ordered by family. So I got to sneak a taste. UNAGI BOWL COMBO Unagi bowl served with a side of rice. The unagi was soft and the sauce was delicious! This comes with a side of udon or soba. REGULAR SOBA (HOT) Soba was served with kake broth. The soba looks handmade. Rough texture, not smooth at all. This was definitely handmade. SEATING A very small restaurant that seats about 20-22 people. CUSTOMER SERVICE Only one server. But server was quick and made sure everyone got their order. As soon as we sat down, we got cold Japanese tea. Overall, had a great experience here. I would love to return and try other dishes when it's less crowded. Really recommend checking out the combo menu items! LOCATION Right across from BevMo and Nijiya Market Rolling Hills. Btw, check out Nijiya Market for some onirigi and other ready-to-eat Japanese foods in the refrigerator section. Loved their spicy salmon onigiri! PARKING It seems quite large, however, there were more cars than spots to park. The parking lot was not designed well and difficult to drive within the strip mall. I went during lunch hour and it was packed! Had to wait for an opening. read more
4 months ago
Food quality and service are always amazing. I always get soba here and a chirashi bowl. There are waits on weekends so I recommend weekdays. read more
It has been a long while since I last visited the restaurant. The dinner hasn't changed after all this time, the staff are still friendly and the service is still great. I got seated right away, the menu and complementary barley tea arrived within couple minutes. I ordered Chirashi Combo with Hot Udon and the order was ready in about 15 minutes. The noodle was cooked to the perfection and the broth was light but flavorful with nice dash of seaweed. The chirashi bowl was visually nice and the seafood were fresh. The tuna pieces were firm with nice buttery soft texture. The rice was firm but moist, and seasoned sesame seeds on top gave it a very special taste. Even though the restaurant's interior looked outdated, its food remains top notch and fresh. Totally Worthy of repeat visits. read more
1 year ago
I simply don't understand all the people giving 5 stars for this place. I have been to Ichimi Ann for about 5 times since their opening in this location. Really hoping to find out if I missed anything. Every time, I walk away thinking the food was just above average to good range. But the price is simply outrageous. This combo was about $35. Plus tax and tip... it simply is not a meal that is worth it. Honestly. Go to Japanese or Korean market and get the ready made udon and tempura kit and make it yourself at home. You will get about 90% similar dish. I just can't justify the price you pay for some of these Japanese & Korean places these days. read more
Tried the eggplant hot udon and came with a side of vegetable steamed rice. Its hit or miss on the vegetables in the rice. Good flavor broth and plenty of noodles. Eggplant was cooked well. Meal comes with cold barley tea. The seating area is a bit small and gets busy at lunch so going off hours might be best. We were given our check just as soon as we were done eating. Overall the food was good but a bit overpriced for noodles and rice. read more
a hidden southbay gem! it's a tiny little restaurant with great combo deals. i had the chirashi combo, which came with a very light but flavorful udon dish and assorted sashimi. the fish is super fresh and cut thick, so it's a great deal! would definitely come back just for the sashimi. read more
Really happy to have found this authentic Japanese spot. Came for weekday lunch and there were plenty of street spots available. It's a cozy little restaurant where the owner speaks Japanese and the staff takes time to walk you through the menu. Everything feels genuine and welcoming. The mentai cold udon was the highlight - the noodles had that perfect chewy texture!! Their combo sets are great value too. What makes this place special is its simplicity - just honest, well-made Japanese food in a warm atmosphere! read more
8 months ago
It's a small, hole-in-the-wall shop that feels like a quiet eatery in a Japanese alleyway. The food comes out very fast, which is a huge plus. While the flavors aren't necessarily mind-blowing, it's a comforting and authentic Japanese home-style meal. The shrimp tempura rice bowl was delicious. With great service and ample parking, it's a perfect spot for a quick and casual meal. read more
4 months ago
A hidden gem in Torrance that transports you back to the homey restaurants in Japan. We arrived about an hour before closing on a Saturday night and had no problem getting a table. Keep in mind, this location is quite intimate and their music is kept kinda low. So, if you have tea to spill be prepared that the other tables will probably hear you. I ordered a hot kitsune udon ($15) and a pumpkin tempura on the side ($1 ea). This meal was so filling with the side of rice and tempura. The udon noodles are also thinner than the usual udon noodles at restaurants. If you're not a fan of regular udon noodles bc they're too thick, you would probably enjoy these! Tempura was also cooked to perfection and not greasy at all! I def wna come back and try the yuzu broth! read more
The good: This is a super quaint and cozy Japanese restaurant with a simple interior that matches the simplistic Japanese aesthetic. I saw many Japanese patrons here so I got a good feeling about its authenticity. I got the chirashi deluxe bowl and mixed tempura deluxe rice bowl. My toddler and infant enjoyed the food as well! The tempura bowl came with a side of soba (you could choose udon instead as well). The soba can be hot or cold. I liked how they had kid high chairs and they put lids on the waters for the kids. They also had plastic spoons, forks, bowls and plates for the kiddos. I liked the roasted rice tea that they served for us for free. I liked the variety in both of the entrees. The broth in the soba was tasty and differed from the store bought mentsuyu broth base. The bad: There's no outdoor seating. The interior is very small so this isn't a great spot for larger groups. I think the largest table they had was a table for 4 unless they squish some tables together. The miso soup that came with the chirashi bowl was too salty. The tempura was slightly more mushy than I would've liked. The interesting: My husband and I created a "game" called the dinner decider where we draw out a restaurant name from a bag. This was our 4th draw! read more
The soba and sashimi was solid and tempura was good. though it didn't quite reach the same heights as their stellar noodles and raw fish. Fair warning: this tiny spot fills up lightning fast, so get there early or prepare to wait. But trust me, it's worth every second! But also, check the bill before leave. Am sure they add the gratuity to your order. Ordered 2 sashimi tempura combos for $27. Billed for $34 ea. if this is the case. Make sure to not tip. read more
11 months ago
This is one of my favorite restaurants in the South Bay! Highly recommend their udon, the broth is always satisfying and the noodles are perfectly cooked. Their soba is also very very delicious as well. Love it here. read more
3 years ago
This is one of my favorite Japanese restaurants in Torrance! Ichimi an is where it's at for some of the best Japanese rice bowls and handmade soba in Southbay LA! They are serving a very special scallop dish this month, so I highly recommend stopping by to try some fresh Japanese Hotate, straight from Hokkaido! It's served over rice along with some seared salmon, making it a perfect dish to go along with their amazing soba. You can also choose to get udon, and have your noodles served hot or cold. There's only a few tables inside along with some bar seating, so be sure to get there early! The staff here is super friendly and I love all the sets they serve here! read more
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As of Nov 5, how many tables do they have for outside dining and how many people does each table seat?
Are any of the broths vegan-friendly? Aka no fish sauce or eggs? Is the vegetable tempura vegan-friendly?
I would call them the menu had mostly pork items in broth I do not recall any with out meat The tempura did have veggie options but I doubt it was fried separate from the shrimp
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