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    Kotosh

    4.3 (1.1k reviews)
    Open 11:00 am - 8:30 pm

    Order Kotosh Takeout or Delivery

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    KOTOSH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Kotosh

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    Cindy D.

    The restaurant is small and cozy with efficient service. The ceviche mixto was fresh but needed more zest, flavor and seafood variety. It seemed like the pieces of fish used were limited to the "sushi scraps." I would personally skip the chicharon mixto al ajo; the sticky "brown" sauce was bland and the batter, thick and under-seasoned.

    Jeffery J.

    First time ever experiencing a place that serves both Peruvian food and sushi. The great thing is that while there are some pure Japanese and pure Peruvian dishes, most of the options are a fusion that I've never tried before. They have a sushi chef making the sushi right in front of you. The service is amazing, the servers are super nice, and very attentive. The ambiance is really chill, it's not too loud but still feels homely. I would definitely recommend coming here

    Chicken katsu and green noodles
    Lauren W.

    SO good! We always get the katsu with green noodles (I forget what it's called!) and the lomo saltado. Their yellowtail and tuna sashimi appetizers are really good too!

    Jalea, half order
    Rob J.

    I love Kotosh!!! It has been one of my go-to restaurants for years and I realized I have not left a review since 2014. The food is consistently great with their Peruvian and sushi fusion menu. I especially enjoy the jalea and the saltado mariscos. On the sushi side, the Halekulani Special roll is my favorite, though I have tried most of the other rolls and they are all solid. You should try the Spam roll from the kids menu. It is great for adults too. This is a spot I have chosen for special occasions, including celebrating both high school and college graduations, and it is also a place I come back to for lunch on a regular basis. It remains one of my favorite restaurants in the area.

    Tallarin Verde
    Danielle F.

    We come here a lot! It is definitely our favorite restaurant in the area. Everything is always the best here. They did change their calamari recipe, they said, and we didn't really like it so I do hope they change it back. But everything else is always 5 stars!

    Krunch roll and Alaskan california roll
    Lyle O.

    Thank you Kotosh and their incredible staff for making this retirement dinner for my wife an excellent and memorable dining experience. Their were 17 of us, 2 unable to make it, but we had an incredible time. Food and service were top notch as always, thank you. The sushi rolls for appetizers were excellent but our favorite was thay spicy tuna crunch rolls, extremely good. Definitely recommend Kotosh for all family gatherings.

    Lomo Saltado
    Cary N.

    The food was really good. Very well made and very tasty. The green sauce is delicious. The service was very good as well. The restaurant has plenty of space for small to larger groups. Definitely a place I would eat again.

    Arroz con Mariscos
    Rosana S.

    This spot nails Peruvian-Japanese fusion. My husband is religiously loyal to the Lomo Saltado--according to him, it's the holy grail: great flavor, hearty portion, and best of all, they bring an entire bottle of the green sauce to the table (none of that tiny cup, pay-extra nonsense). I usually go for the seafood fried rice--can't remember the name, but it's always delicious and generously portioned (hello, doggy bag). If you've got room for dessert, try the helado de lúcuma--a tropical Peruvian ice cream with a SLIGHTLY mochi-like texture and a flavor that's oddly addictive. We always go during the quieter hours, and the service is as sweet as the dessert.

    Plantains
    Lauretta N.

    We haven't been to Kotosh for a long time and decided to go for lunch. We usually have sushi but was in the mood for Peruvian food. Hubby wanted the potatoes with cheese sauce and plantains. I ordered the chaufa mariscos. Server was very friendly and attentive. First dish to arrive was the potatoes which my husband loved. Creamy sauce with a hard boiled egg . Plantains were next and it was nice and hot plus a generous portion. Ordered California roll which were filled with crab meat so they were large and delicious. My rice dish was last and had lots of different fish which gave it a delicious flavor. Food was top notch and so was the service.

    Pulpo al olivo, Peruvian calamari, yellowtail tiradito
    Mirna P.

    Had an amazing dinner here last night. The service was great! We ordered a few appetizers including tiraditos de atún and yellowtail, pulpo al olivo, and calamari. As main dishes I had ceviche de pescado and my friend ordered lomo saltado w/ beef and shrimp. Everything was well prepared and fresh. Absolutely recommend for a casual but good quality Peruvian meal.

    Machu Picchu Roll
    Heidi O.

    PERUVIAN SUSHI! This lovely restaurant is a great fusion of traditional Peruvian food and Japanese sushi. The service is fantastic, ambience is casual. I've been here a number of times but haven't been here in a while since I don't live near anymore but it's the same as before, DELICIOUS! Here is what we had this time: Lomo Saltado with Beef always a must! Arroz chaufa with chicken, so savory, and great with the addictive green sauce. We also had the Acevichado roll, machu piccu roll, and albacore tataki roll, they were all great and a unique fusion of Japanese and Peruvian. I recommend you come here and order family style so you can try more plates.

    Cebiche Mixto
    Sue N.

    My friend and I happened to be in the Lomita area for lunch -- which is quite rare since we live pretty far away. Since we were nearby, we decided to finally stop by Kotosh Restaurant, a place I had heard great things about for a while. We ordered just the Cebiche Mixto and a glass of wine, because we supposed to eat lunch. Everything was wonderful. Our server was very kind and friendly. She mentioned that all the staff members are Peruvian Japanese / Japanese Peruvian (I wasn't sure which way she meant, but either way, that explains the great mix of cultures!). They all seem very friendly. My friend, who is originally from Peru, said the cebiche tasted just like the authentic ones back home, which is quite a compliment! The restaurant was very clean and comfortable -- not fancy, but cozy and welcoming. The prices were very reasonable, especially compared to similar Peruvian restaurants in West Los Angeles. I was really impressed. Next time, I'd love to try one of their main dishes and their modern-style sushi rolls. Highly recommended!

    Sudado Mixto
    Derek T.

    There's good Peruvian food, there's good Japanese food, but have you ever had Peruvian-Japanese food? Kotosh offers just that. Okay, mostly Peruvian food is the jam since that's more limited in the area but here we go: The Sudado Mixto was a delicious mix of seafoods that just soothes the soul. You get hit with a nice hearty, savory sauce smell that you just gotta dish over rice or any carb you can get your hands on. I had to control myself lest I eat more than my dad. The Tallarin Verde is a favorite of mine personally, but did you know they serve it with chicken katsu here? Yeah, that juicy crunch of katsu mixed with the tonkatsu sauce and tallarin verde is a unique mix of Peruvian and Japanese done right. Loved the texture and flavors complementing each other. My mom got a chirashi bowl and said the seafood was all very fresh. Enough said. So there you go, Peruvian-Japanese food is an unusual combination but somehow it just works. Although the menu's a bit more like Peruvian and Japanese food rather than true fusion, but there are a few items that incorporate both elements into one dish so go and explore!

    Inca Kola, not like your ordinary Cola.

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    1 month ago

    The food was very delicious, both the peruvian and the sushi. Service was amazing as well , great vibe, will return soon

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    The food in this place is great! It's a must try if your in the area It has good ambience and the service is pretty good.

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    Kotosh Reviews in Other Languages

    Ask the Community - Kotosh

    Do you offer vegan options? We have a friend with major allergies.

    I either get the fried rice w/ tofu or the Tallarín Saltado (noodles) w/ tofu. They're both delicious! Another option is the vegetable tempura sushi roll.

    Is there still outdoor dining?

    Hi, yes there is!

    As of august 1 2021 do they have outdoor dining and about how many tables do they have and do they take reservations?

    They have outdoor dining. I was there on 7/30 for lunch. I did not count the number of outdoor tables, but I would say it was 6 to 8.… Read more

    Do they have the bento option at this location?

    At this moment, there are no bento options at the Lomita location. We’re sorry for the inconvenience!

    View All 6 Questions

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    Blufish Sushi & Grill

    Blufish Sushi & Grill

    4.2
    (836 reviews)
    1.4 mi
    $$

    Stopped by Blufish while I was in the area, and I'm glad I did. The restaurant is tucked away in a…read moresmall plaza and can be easy to miss; parking might also be a bit challenging when the plaza gets busy. Once you step inside, though, it feels like a completely different world. The atmosphere is both casual and classy, with a clean, well-maintained dining room and tasteful decor. Service was quick and efficient. Ordering from the tablet was convenient, and I appreciated that both water and miso soup are self-serve from a machine, which adds a nice touch of cleanliness and convenience. The food was excellent and offered great value for the price. The fish was fresh and cut generously thick, while the rolls were absolutely packed with ingredients. They definitely don't skimp on portions here. Fresh food, generous servings, a pleasant atmosphere, and efficient service--an easy 5 stars!

    We came for dinner on a holiday. There were plenty of free parking. Server was nice and I like the…read moreself serve water station. You order off a tablet and get 90 min which is normal at an AYCE. I've NEVER hit 90 min at any AYCE before until now. I recommend you order everything you may want to eat on Round 1 because it took a very long time to get our food after the first round. I normally only get nigiri but they put so much rice with theirs that I stopped ordering that after the first round. They seem to be understaffed so that may be why everything took so long. If you don't mind a long wait and you enjoy lots of rice in your sushi then give this place a try!

    Photos
    Secretly filming the dishes ordered by customers
    Secretly filming the dishes ordered by customers
    Crispy Rice
    Crispy Rice
    Rainbow Roll

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    Rainbow Roll
    Ueno Sushi

    Ueno Sushi

    4.6
    (338 reviews)
    2.3 mi
    $$$

    TL;DR - the blue fin toro sushi and sashimi combo 10 pcs were surprisingly generous and matches the…read moreprice. Small parking low. I would come back! I am disappointed in myself for waiting this long to try Ueno Sushi. I've been driving by this location on Carson st for 10 years. It used to be something else (Thai maybe?) before it was a sushi restaurant. I think it was something else before that. I never went here because I thought the food would be mediocre given the history of changes but I was so wrong. SO WRONG! I came here on a Friday night for a party of 1 and while the restaurant was full and many customers were coming in for their reservations, I did not have to wait. The Sashimi Combo 10pc was surprisingly generous. Every single piece of sashimi was huge. I honestly thought they forgot to cut each piece in half lol. It also comes with a bowl of rice, salad, and miso soup. I finished the night with blue fin toro sushi. For those who might find themselves confused like me, this is labeled Sushi on the menu, but it is better labeled as nigiri -- the sashimi on a small ball of rice. It comes with two pieces and the tuna was HUGE. I almost couldn't see the rice! I was blown away by what I was getting but it makes sense given the price I was paying. I was so happy. Overall, great food, wonderful portion sizes. Downside is the pricing but it matches what you're getting. The biggest downside is the parking. It is a small parking lot so you may have to get street parking. Other than that, I'm coming back.

    All of the fish we were served was fresh, tender, and delicious. The wait staff was nice and…read moreattentive even though it was busy and the NLDS was playing on the TV. Half of our party ordered the chirashi bowl while the other half ordered poki salad, nigiri, and rolls. Everyone enjoyed their orders and agreed it was worth multiple return trips to try more items from the menu.

    Photos
    UENO Sushi  ready for outdoor seating service.  And take out order & Togo , Delivery  Grand opening on Wednesday  September 2nd 2020
    UENO Sushi ready for outdoor seating service. And take out order & Togo , Delivery Grand opening on Wednesday September 2nd 2020
    Ueno Sushi
    Ueno Sushi

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    Ise-Shima Restaurant

    Ise-Shima Restaurant

    4.3
    (400 reviews)
    2.3 mi
    $$
    Full bar
    Takes reservations

    I have eaten here only 3 or 4 times. The most recent was a retirement lunch for a work friend. We…read morehad a group of 11 and the handled it really well. They not only had a space that big, but it also felt private. The staff was super attentive. The food is great. I ordered a rainbow roll. All the fish was super fresh. Even though we had a large group, we all got our food at around the same time. It was a great lunch for our work pal.

    We chose Ise-Shima at the Miyako Hotel for an early birthday celebration with my parents, wife,…read morechildren, sister and nephews. It should have been an easy win. The room is beautiful. The chefs are visible. The staff is plentiful. The music is good. The atmosphere feels like the kind of place that understands hospitality. Unfortunately, the experience never quite came together. The first challenge was the temperature. The dining room felt more like a sauna than a restaurant. To his credit, our server Arthur worked hard to help and eventually got management to increase the air conditioning. He was easily the standout of the evening and did everything he could to salvage the experience. We ordered extensively, including the $130 Ise Course. Some of it was quite good. Some of it was surprisingly disappointing. The grilled lobster with yuzu miso and kinome was completely overcooked, dry and buried under too much sauce. One of the signature dishes of the course ended up being one of the weakest. The grilled yellowtail suffered from the same problem: dry, overcooked and lacking the care you would expect from a restaurant presenting a seasonal multi course menu at this price point. The larger issue was organization. Dishes constantly arrived with servers asking, "Who ordered this?" or "Who has the udon?" The dining room felt strangely disconnected from the kitchen. Food runners seemed unsure where dishes belonged, which created confusion throughout the meal. Then things really went sideways. Trying to be respectful, I asked that my parents be served first. Everyone eventually received their meals and continued eating. The problem was that my Ise Course never arrived in sequence. My family finished their meals. My children finished. My parents finished. My sister finished. And on my birthday, I sat there alone waiting for several missing courses while everyone else watched. A seasonal set menu is supposed to feel paced and intentional. Instead, it felt forgotten. Arthur again stepped in and spoke with management. The restaurant offered complimentary desserts, which was appreciated, although somewhat awkward because my meal was still arriving while everyone else was already moving on to dessert. What happened next genuinely surprised me. When the bill arrived, management returned and asked whether we would be willing to authorize an additional charge so gratuity could be increased from 18% to 20% because of the size of the party. After the heat, the delays, the confusion, the overcooked centerpiece dishes, the missed pacing and spending a birthday meal eating alone after everyone else had finished, it felt like the wrong conversation to be having. I don't enjoy writing reviews like this because there is clearly talent in the building and Arthur deserves recognition for how hard he worked. But hospitality is ultimately about making people feel cared for. On this visit, despite a beautiful room and some good food, that never happened.

    Photos
    New remodeled!
    New remodeled!
    Black sesame rice cake
    Black sesame rice cake
    Open kitchen

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    Open kitchen
    Waraku

    Waraku

    4.2
    (800 reviews)
    2.1 mi
    $$

    The restaurant is located adjacent to Abalone Ave, different from the location that was shown on…read moreApple/Google Maps. While you were at the corner, you would see its noticeable sign. It felt causal and cozy inside, simple and clean. We arrived late at around 1:30 pm on a Saturday afternoon but the waitress was patient and friendly, guiding us to seats and let us know to order before their kitchen was closed. It had a lunch special menu which showed several special items at a very affordable price. We picked the Negitoro Bowl from this special menu (at half of the regular price). The tuna had a balanced fat and was minced in a manner that I felt it melt in my mouth. It's a good match with rice. The Kaisen Bowl had a variety of seafoods and all of them tasted very fresh! The salty fish roe made the rice more flavorful. The Kaisen Bowl came with a miso soup and a salad. We also ordered a soba which was well cooked. We definitely will go back to try more dishes!

    The food was delicious and the quality felt really good for what I paid. The staff were also very…read morefriendly, and overall it was a nice experience. This was always one of the restaurants I wanted to try, so I was happy I finally got to visit haha. One thing is that the prices are high and the portion felt little small. If you are really hungry, I probably would not recommend ordering only the premium dishes. It might be better to try some of the more affordable menu options too. Still, the food quality was great and I would love to come back again to try different dishes next time.

    Photos
    Harami Steak Don
    Harami Steak Don
    Waraku
    We have a special selection of Italian and US Wines! Please check our website to see our wine list!

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    We have a special selection of Italian and US Wines! Please check our website to see our wine list!

    Kotosh - sushi - Updated July 2026

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