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Sushi Ken

4.0 (174 reviews)
Closed Closed
Updated over 3 months ago

Sushi Ken Photos

Business Info

SUSHI KEN ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

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Reviews With Photos - Sushi Ken

Tako tamago Black Sea bream and halibut
Stephanie A.

What a divine find in Torrance! You do need reservations but we called and they had a spot for us. We got to sit right at the bar and I love sitting at a sushi bar. Can I just say the music was amazing!! Early 90's Japanese music is amazing. Aikawa Nanase was on and I was allll about it. They have Sapporo on draft so that's great. I wasn't sure how the sushi chef worked but he looked busy so we ordered with the waitress and with him. It was only him and he was amazing. The standouts were the scallop, amber jack and halibut. Sushi was fresh and rice was yummy. The negihama handroll was fresh. For me the most amazing thing was the fried anago (sea eel) which was a special of the kitchen. Sooo good and the octopus was perfectly cooked. Amazing!! Also the tempura roll was the best I have ever had. The fish is fresh and the price is fair and worth it. I would be back again.

First 1/2 Omikase and some a la carte (snow crab, marinated salmon, blue fin tuna, albacore)
Lauren L.

Everything was incredible and I don't say that lightly! The freshness was unreal and all the flavors balanced perfectly. They won us over, we can't wait to come back! The albacore was my FAVORITE (bottom right). Honorable mention to the extra fatty tuna per my boyfriend, that was his favorite. But you seriously can't go wrong with anything. The marinated salmon melted perfectly in your mouth. The blue fin tuna was dreamy. And the snow crab was insanely delicious. I probably wouldn't get the spider roll again, only because it wasn't as amazing as the sushi so id rather get more of what we loved lol. Also, get the house salad!! The dressing is so refreshing, wishing they sold that separately to go lol. (P.S. the service was perfect, they are the sweetest people! They've been here 20 years!)

Plate O' Tuna ....
Paul C.

Dinner reservations required. Not sure why. The place was 1/3 or less full. When we arrived we were the only ones. Oh well, whatever The sushi is spectacular. Wow! Sure , it's expensive , but the quality here is amazing I was referred here from some of my Japanese national friends. They did not steer me wrong. Best sushi in the South Bay. The service is prompt, polite , amazing. This is now my go to place

Chef's choice Assorted sashimi with cold sake
Miffy K.

We've decided that for our anniversary, we always eat sushi, and this year did not disappoint! In LA, you can easily find pricey sushi, but this place offers great quality at a reasonable price. We wanted to focus on sushi, so we kept the appetizers light. Always gotta get the tempura shishamo--so good! Also, the sake from the chef's hometown in Toyama is a perfect match with the meal. so we highly recommend it.The restaurant is small, so it's better to make a reservation.

James Q.

Came here for my birthday. Very quaint, clean, and delicate food. Great customer service too. Two things to note: 1. One of the fish head dishes was so thin there was virtually no meat in it. I wish the waitress gave me a heads or cancelled before serving (you can see it in my pictures). 2. PSA for those interested in trying this place: it's reserve only!

Sashimi, part of our omakase
Cathy Z.

Our go to sushi place in the South Torrance area. The owner chef is reserved and very nice. He comes from a family of sushi chefs from the Toyama prefecture so we appreciate the specialties he serves from that area such as the sauté white baby shrimps (Shiro ebi)!

Vicky C.

The fish could be fresher. Still, it's a decent spot for conversations with coworkers or friends, and the service was good.

Omakase Friday lunch
Bob Y.

I came here for lunch for Omakase. I've been to a number of places near by, and they have all been lackluster. I needed a new place to find better fish and rice. This place had high reviews, and was nearby so I thought I'd give it a try. I sat at the sushi bar, and waited around 10 minutes to the dinner omakase for lunch. They have more fish options here, at a price, and it was fresh, Clean, and good. The rice bed was "OK" as it was hard in certain places and not enough acidity. Overall I think it's a decent place with a market price for Omakase. I wouldn't order it all the time, but it's a good 2nd or 3rd choice.

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1 month ago

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1 year ago

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1 month ago

Ken is a true artist. this is my favorite sushi restaurant in the South Bay.. the fish tastes amazingly fresh thanks Ken and hidé

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9 months ago

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2 years ago

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5 months ago

Outstanding food, great quality, for sure coming back again. ........................................................

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1 year ago

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6 months ago

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2 years ago

Authentic sushi at a decent price. Not the cheapest pricing but you really get delicious and quality food.

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Sushi Ken Reviews in Other Languages

Ask the Community - Sushi Ken

Is there a lunch menu? if so where can i find it?

Go to https://www.sushiken-la.com/menu-dine-in & under Menu Dine In: Reservation Only for Dinner, there are 2 links: Dinner & Lunch; click on Lunch for the lunch menu.

How do people make reservations here? I've called non stop but no one ever answers

Trying call right when they open for lunch/dinner, or a few mins. before they close for lunch/dinner. They're really busy mid-lunch/-dinner rush so they're not likely to pick-up.

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Tendon Tempura Carlos Junior

Tendon Tempura Carlos Junior

4.4
(1.1k reviews)
2.4 mi
$$

We are huge fans of this place! This Torrance spot on Cabrillo is actually one of three branches…read morethey have, we've officially been to the other two now, and tonight's dinner here definitely didn't disappoint. The restaurant itself is on the smaller side, but it has a really nice, cozy decor with cool Japanese characters on the walls. We went with their popular tempura combo paired with cold udon, and also grabbed a shrimp tempura roll. Everything was amazing! These guys absolutely know what they are doing when it comes to tempura, it's always perfectly light, crispy, and delicious. The service was also fantastic, super efficient, quick, and friendly from start to finish. Plus, having a parking lot in the back makes coming here totally stress-free. Another great meal down, highly recommend!

Stopped in for lunch probably around the end of the rush. It was quite crowded, but we were luckily…read moreseated right away. Service in general was pretty quick and attentive. The main dining room has a decent amount of tables that are relatively close together, and felt like a busy izakaya to me. JEWEL BOX: 3/5. The tempura was definitely the star of the show, the sashimi was just okay, and the rice was not good. It was hard, like it was either stale and old, or there just was not enough enough water. SMALL TEMPURA BOWL: 4/5. The batter was soft. It wasn't bad, but I guess I definitely expected a little more from a place that specializes in tempura. SOBA: 5/5. The soba broth was very clean, light, and refreshing.

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Inside
Inside
Small Tempura Bowl & Noodle
Small Tempura Bowl & Noodle
Special Tendon

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Special Tendon
Waraku

Waraku

4.2
(800 reviews)
2.5 mi
$$

The restaurant is located adjacent to Abalone Ave, different from the location that was shown on…read moreApple/Google Maps. While you were at the corner, you would see its noticeable sign. It felt causal and cozy inside, simple and clean. We arrived late at around 1:30 pm on a Saturday afternoon but the waitress was patient and friendly, guiding us to seats and let us know to order before their kitchen was closed. It had a lunch special menu which showed several special items at a very affordable price. We picked the Negitoro Bowl from this special menu (at half of the regular price). The tuna had a balanced fat and was minced in a manner that I felt it melt in my mouth. It's a good match with rice. The Kaisen Bowl had a variety of seafoods and all of them tasted very fresh! The salty fish roe made the rice more flavorful. The Kaisen Bowl came with a miso soup and a salad. We also ordered a soba which was well cooked. We definitely will go back to try more dishes!

The food was delicious and the quality felt really good for what I paid. The staff were also very…read morefriendly, and overall it was a nice experience. This was always one of the restaurants I wanted to try, so I was happy I finally got to visit haha. One thing is that the prices are high and the portion felt little small. If you are really hungry, I probably would not recommend ordering only the premium dishes. It might be better to try some of the more affordable menu options too. Still, the food quality was great and I would love to come back again to try different dishes next time.

Photos
Harami Steak Don
Harami Steak Don
Waraku
We have a special selection of Italian and US Wines! Please check our website to see our wine list!

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We have a special selection of Italian and US Wines! Please check our website to see our wine list!
Torikizoku

Torikizoku

3.9
(290 reviews)
0.6 mi
$$

The food was delicious and well presented and hot. The service was great they know the menu by…read moreheart and can explain if the sauce is sweet or spicy. The atmosphere was good, casual, very clean, and comfortable. Most of all the value to price was great! Thank you and see you next week

Chef that prepares food made our visit a horrible experience…read more I was dining with a guest. Ordered two chicken skewers, two veggie skewers, rice and miso soup. The Miso soup came out first. Five minutes later a bowl of rice came out. 3rd comes out one of the chicken skewers. I patiently waited for the remained of the food to come out so we can eat together. I look up and notice that the chef cooking the food was doing nothing and kept looking at me...as if I did something bad to him. I continued to wait. I kept noticing that the chef was doing nothing and kept giving me an evil look. I did not feed into the chef's evil antics. I notified the server (a young gentleman) that seated us, and mentioned that we were waiting on remaining food so we can eat together. Still no remaining food was delivered. I asked the (young lady server) and mentioned to her that we are still waiting. I did mention that I observed the restaurant was pretty empty and asked why my small table order would not come out together and mentioned that I felt the chef took it upon himself to have myself and my guest wait. By this time the double order of veggie skewers comes out (still waiting on my guest chicken skewer). Again the chef is giving me a mean mugging look again, like he decides when he is ready to give us our food. Finally, the 2nd chicken skewer (which is the last item) finally arrives. By this time, my first item (the 1st chicken skewer) is now cold. I ended up letting my server know that my 1st skewer was cold and to just send it back, by this time my appetite was ruined and the chicken was cold. After the server got a manager override, to take the first (cold) skewer off, it was taken off the bill. I ended up not eating and watched my guest eat their meal and we left. The servers were very apologetic. I let the servers know that it was not their fault, I advised that in the future it would be a good idea, to bring the proteins and veggies out together. Also I let the servers know that there was no excuse for the chef's behavior, since the restaurant was very slow. Nevertheless, I did leave a proper tip, because the servers should not have to suffer due to the chef behind kitchen was not properly doing his job and attending to the guest orders. I would recommend this place if the chef can pay attention and deliver orders in a complete manner and not piece out one item at a time...especially in this realistic situation aforementioned.

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Inside
Inside
Harami Beef Skewers
Harami Beef Skewers
Tsukuna Skewers

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Tsukuna Skewers
Kotohira Restaurant

Kotohira Restaurant

4.3
(845 reviews)
5.4 mi
$$

Back again. I remembered they have a great BENTO BOX, so that's what I ordered again and…read morerecommended the same for my friend. We had a great time here on a Saturday afternoon. The food was as great as I remember and although the restaurant had plenty of people, we didn't feel rushed. Everything was delicious from the sashimi, tempura, fish, nishime and chicken karaage. The bento box also comes with potato salad, udon and gohan. When I'm in Gardena, this is my choice for Bento Box... You literally get a little of everything!

to keep it short, they forgot they sat us down. they didn't take our order for over 30 minutes and…read moreafter they did there was a lot forgotten like my takeout order i think had gotten lost after being placed. i should've said something a lot sooner regarding having our order taken especially because i was in a time crunch but i don't like the thought of rushing workers especially when it's a smaller business with less people. my coworker i went with has been many times but said this never happens so this was a first for us. i think the language barrier also played a factor as well, however, the table sitting next to us who spoke fluent japanese also never received their check and was forgotten too. it was not busy. but the owners seemed to prioritize the other side of the restaurant instead. nonetheless, they were apologetic and we still ate and the food was very good, id recommend coming here on a day you are not busy!

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Kotohira Restaurant
Mini Oyakodan Set
Mini Oyakodan Set
Creamy Tarako Udon

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Creamy Tarako Udon
Matsui

Matsui

4.2
(797 reviews)
2.6 mi
$$

Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

Photos
Inside
Inside
Pork BBQ Don Combo
Pork BBQ Don Combo
Japanese Beer Large!

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Japanese Beer Large!
Izakaya Hachi - Torrance

Izakaya Hachi - Torrance

4.2
(736 reviews)
2.3 mi
$$$

Izakaya Hachi has cold beer and perfect food to compliment the beer. Came here on a Friday night…read more Got some hot dishes and cold dishes and they all hit pretty hard. Went with a chef's sampler of skewers and got four delicious yakitori skewers. Got delicious chicken wings and chicken karaage that were addictive and the perfect bar food. After eating these dishes, we got a piece of wagyu sashimi (raw) with uni, which was a great bite and we closed our meal with some yuzu snapper carpaccio. Overall, I'm so glad we came here for an after-work meal. It's not cheap, but I was pleased with the portions and the quality of everything we had. We will definitely come back to get some more meat and beer!

DO NOT GO HERE. This was our first time at Hachi Izakaya, and it was hands down the worst dining…read moreexperience of my life, solely due to a server named IYA. We arrived right at opening (5:15 PM) without a reservation. We were told we could sit if we left before 6:30 PM because of a later booking. Since we were just having a quick dinner (4 adults and 1 child), we agreed. However, the terrible hospitality started immediately when she forced our group of 5 into a tight 4-person booth, making us extremely uncomfortable. Throughout the meal, IYA made us feel incredibly unwelcome, constantly rushing us and giving us dirty looks. Even though we were well aware of the time, she aggressively pushed the dessert menu and called for "last call" at 6:00 PM just to kick us out faster. When we politely asked for extra broth, she snapped that there would be an extra charge with a terrible attitude, then literally slammed the dish down on our table. The absolute worst part was her handling of my Service Dog. As someone who legally requires a service animal, I had my dog right next to me. Without even asking if it was a registered service animal, IYA rudely and aggressively demanded that I put the dog on the floor. Her complete lack of education, empathy, and legal understanding regarding service animals is deeply concerning and discriminatory. If you work in hospitality, basic manners and knowledge of service animal regulations are mandatory. IYA was incredibly rude, ignorant, and unprofessional. We will NEVER step foot in this place again. Management needs to seriously retrain or re-evaluate this server.

Photos
Seating
Seating
Grilled Scallop
Grilled Scallop
Jidori Omelet

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Jidori Omelet
Ise-Shima Restaurant

Ise-Shima Restaurant

4.3
(404 reviews)
2.6 mi
$$
Full bar
Takes reservations

I have eaten here only 3 or 4 times. The most recent was a retirement lunch for a work friend. We…read morehad a group of 11 and the handled it really well. They not only had a space that big, but it also felt private. The staff was super attentive. The food is great. I ordered a rainbow roll. All the fish was super fresh. Even though we had a large group, we all got our food at around the same time. It was a great lunch for our work pal.

We chose Ise-Shima at the Miyako Hotel for an early birthday celebration with my parents, wife,…read morechildren, sister and nephews. It should have been an easy win. The room is beautiful. The chefs are visible. The staff is plentiful. The music is good. The atmosphere feels like the kind of place that understands hospitality. Unfortunately, the experience never quite came together. The first challenge was the temperature. The dining room felt more like a sauna than a restaurant. To his credit, our server Arthur worked hard to help and eventually got management to increase the air conditioning. He was easily the standout of the evening and did everything he could to salvage the experience. We ordered extensively, including the $130 Ise Course. Some of it was quite good. Some of it was surprisingly disappointing. The grilled lobster with yuzu miso and kinome was completely overcooked, dry and buried under too much sauce. One of the signature dishes of the course ended up being one of the weakest. The grilled yellowtail suffered from the same problem: dry, overcooked and lacking the care you would expect from a restaurant presenting a seasonal multi course menu at this price point. The larger issue was organization. Dishes constantly arrived with servers asking, "Who ordered this?" or "Who has the udon?" The dining room felt strangely disconnected from the kitchen. Food runners seemed unsure where dishes belonged, which created confusion throughout the meal. Then things really went sideways. Trying to be respectful, I asked that my parents be served first. Everyone eventually received their meals and continued eating. The problem was that my Ise Course never arrived in sequence. My family finished their meals. My children finished. My parents finished. My sister finished. And on my birthday, I sat there alone waiting for several missing courses while everyone else watched. A seasonal set menu is supposed to feel paced and intentional. Instead, it felt forgotten. Arthur again stepped in and spoke with management. The restaurant offered complimentary desserts, which was appreciated, although somewhat awkward because my meal was still arriving while everyone else was already moving on to dessert. What happened next genuinely surprised me. When the bill arrived, management returned and asked whether we would be willing to authorize an additional charge so gratuity could be increased from 18% to 20% because of the size of the party. After the heat, the delays, the confusion, the overcooked centerpiece dishes, the missed pacing and spending a birthday meal eating alone after everyone else had finished, it felt like the wrong conversation to be having. I don't enjoy writing reviews like this because there is clearly talent in the building and Arthur deserves recognition for how hard he worked. But hospitality is ultimately about making people feel cared for. On this visit, despite a beautiful room and some good food, that never happened.

Photos
New remodeled!
New remodeled!
Black sesame rice cake
Black sesame rice cake
Open kitchen

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Open kitchen

Sushi Ken - sushi - Updated July 2026

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