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    Sushi Chitose

    4.3 (414 reviews)
    Closed Closed

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    SUSHI CHITOSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups

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    Recommended Reviews - Sushi Chitose

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    Diana I.

    I've been here twice now and had a great experience both times. Their Omakase pre-fixe used to be $75 a couple years ago but now it is $80 which is understandable considering inflation and the economy these days. The price is fair in my opinion for an appetizer (albacore with cucumber and seaweed), 11 pieces of sushi, miso soup (or deep fried shrimp head) and dessert (vanilla ice cream sprinkled with matcha powder). All the sushi was very fresh! I do think the portion size is slightly on the smaller end for their nigiri sushi but not by much. It was still very delicious and satisfying. We also really enjoyed their Kirakucho Junmai Ginjo Kitsune sake! So smooth! Service was great! No complaints. Definitely make reservations ahead of time. They get pretty busy and it can be hard to do a walk-in especially if you're in a group. Parking: free in plaza lot but limited spaces. There's also residential street parking nearby.

    Karen C.

    My husband and I had the omakase to celebrate my birthday and were pleasantly surprised. The lights were a bit dim and made for a relaxing experience. Definitely get a reservation!! It comes out to an appetizer (we thought was ok), 3 dishes of sashimi, including a hand roll, fried shrimp head/miso soup and ice cream. I loved how each piece had its own sauce/marinade/flavor and was truly an experience. We were worried it might not be enough food but were happily full by the end of the meal. The seafood is very fresh and the service is very attentive. Sushi Chitose is a great option if you want to stay in the South Bay and not have to drive to Little Tokyo/LA.

    Other menu
    Diane A.

    A hidden gem! This sushi restaurant is small and intimate but passionate about providing good quality sushi and service. Went for their omakase and added on a couple of oysters. Also had some green tea which is free refills. The kind staff is diligent about refilling drinks and checking in. I asked the sushi chef how long he has been a sushi chef and he said 40 years! What's even more amazing is that they import most of the fish from Japan except for the blue fin which is from Boston and the uni which is from Santa Barbra.

    Julia H.

    Made reservation for dinner. Tried the Ankimo and oysters which were both pretty good. Got the omakase. The food was okay. The rice was a bit dry and lacking vinegar. Would be nice to know which nigiri needed soy sauce and which fine. Service was A+++ with the waitress coming by frequently to refill drinks. 3.5 for the food. 5 for the service.

    Kristine O.

    One of the most affordable sushi omakases in the area! Definitely need to call ahead and reserve (saw a sign that said they don't take walk ins). Still thought the quality was good and had some great cuts of fish. All super kind here and definitely feels like a comfy hole in the wall type spot. Also, would recommend ordering the shrimp head instead of the miso soup! It was nice and crispy and super shrimpy.

    Jane S.

    Omakase was delicious! Service was excellent. Parking lot was small but we got there right when they opened so we had parking.

    Ikura
    Ruth C.

    Went here anticipating I would just grab take out. Instead when I got there, the open sign was not on and it said "no walk-ins" on a sign on the door so I almost left. However, seeing it was a bit of a drive to get there, I decided just to double check and go in. I wasn't super hungry and the person I talked to was super nice. I could have ordered from a list of available items, but she suggested trying the omakase experience. You pay a set price up front ($75) and leave the rest to them. I wasn't super hungry, so was a bit hesitant, but decided to give it a go. I have always heard about it, but never have done it. Wow! Such an amazing experience starting with a delicious and beautiful appetizer, then the following 12 (?) pieces of sushi artwork were something I have not experienced before, to the crispy shrimp "side"?, and the mini ice cream closer. Yum! I learned a lot from the sushi chef and experienced lots of sushi I would have never thought of trying...Japanese sea bass, raw shrimp, scallop, toro, uni with soshi, ikura, unagi, crab hand roll..to name a few. I sat at the sushi bar, solo, and another small group of three were at the end/around the corner. There were a handful of couples at the tables doing their own ordering. It was an intimate and calming space where I had the best seat to watch the sushi makings in action. So glad I took a chance on the unknown, which now is very much known. My sushi level of expectations has just been risen quite a bit after this experience. I hope I don't get too frustrated with the options we have in CO.

    Jasmine S.

    We came here for my birthday for my very first omakase experience, and overall, it was pretty fun! I definitely had a great time. Since it's a reservation-only place, the atmosphere is quiet and intimate. There seemed to be just one server and a sushi chef, which created a nice, personal vibe. The server took our order and promptly served each dish, being really attentive about things like getting us hot water. For $75, the omakase was well worth it, especially since many places charge way more. I did take off one star because I felt like the sushi wasn't cool enough. I usually enjoy my sushi a bit chilled, but every piece I had was room temperature, which was a bit different for me. Overall, the ambiance, service, and food quality were excellent! I'd definitely recommend it!

    Isaac J.

    Surprisingly, I've always found it difficult to find decent sushi places in the South Bay. That changed when I discovered sushi chitose. It is a delicious, affordable omakase that truly reminds me of Japan. The omakase consists of several pieces of nigiri (I lost count because I was too busy eating) with a small dessert at the end of black sesame ice cream (Yum). . It costs approximately 75 dollars a person, which I think is reasonable given what you get. They have a good selection of saki which complements the meal well. This place is tiny with a few seats outside of the bar. It is also reservation only. The parking lot is small, but since the restaurant doesn't seat many people it was sufficient. The staff are friendly and attentive. I highly recommend this place!

    Melanie K.

    One of my favorite omakase's in LA, super good bang for your buck. One of the few (if not only) omakase's under $100. The nigiri here is simple and fresh, chef keeps it consistent with your classic fish cuts (toro, salmon, sea bream). Ambience is cozy and warm, and service is always amazing. Come here every now and then and enjoy it each time :)

    Tuna, shrimp, uni, roe
    Marvin L.

    I searched for a dinner spot to celebrate my girlfriend's birthday and knew she was craving sushi the past month. Inside Sushi Chitose, we were greeted by a quiet atmosphere, with the sushi bar and a few tables welcoming us directly. Sushi Chitose's affordable omakase was truly worth it; impeccable service and incredibly fresh fish made the experience exceptional. I loved that they accommodated for my allergy against scallops, they served me tuna instead of scallops and I still really enjoyed it. Note that reservations are a must, but it's well worth the effort for a future visit (no walk ins).

    Kanazawa Beer

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    1 month ago

    Really darn good, some of the best tasting fish I've eatten awhile. Will be returning.

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    3 months ago

    Amazing sushi. Had the omakase. Each piece had both incredible quality and interesting finishing touches. Can't wait to go back

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    1 year ago

    Great value for omakase, felt like I was transported to Japan for our evening. Ambience was low key, comfy, and felt traditionally Japanese.

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    Great sushi on an unassuming little corner. Reservation only. We had the omakase at the sushi bar. Cool vibe. Must try.

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    I ordered from door dash. 37$ and I did not get what I ordered. It was gross I had to throw it away. So disappointed.

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    Page 1 of 11

    Ask the Community - Sushi Chitose

    How much is omakase and how many pieces?

    $75 with 16 pieces and an ice cream finisher

    Do they take walk ins or is it reservation only?

    Reservation only

    Is the sushi fresh?

    Yes. When I went it was amazingly fresh!

    View All 8 Questions

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    Kagura - Torrance

    Kagura - Torrance

    4.0
    (1k reviews)
    4.1 mi
    $$

    Great food selection, attentive server. What else can you ask for?…read more We went there kinda late so they were not busy at all, so it was quite. but I know this place can be very busy which can lead to long wait.

    If you're craving authentic Japanese comfort food wrapped in a vibe that whispers "psst... you…read moredeserve privacy", This is the spot. The private booths alone made me feel like I was signing a secret business deal, except the only thing I was negotiating was how much more food I could fit into my stomach. Every dish came out looking like it had been through a glow‑up montage. So delicious! * Unagi -- Melted in my mouth like it had a personal vendetta against being solid. Sweet, buttery, and dangerously addictive. * Katsu -- Crispy enough to be heard across the booth. If this dish had a crunchy Japanese category, this would be the headliner. * Spicy tuna -- The perfect balance of heat and flavor. Not "call the fire department" spicy, but definitely "I see you trying to impress me" spicy. * Seared tuna, Elegant, silky, and so fresh it probably had plans later. * Uni pasta, Listen... this dish is a commitment. Creamy, ocean‑kissed, and luxurious. It's the kind of pasta that makes you sit back and reevaluate your life choices, in a good way. * Sake - WOW ...My delicious sake was smooth, floral, and paired with everything like it had studied my taste buds in advance. The staff here operate with polite ninja efficiency. They appear, refill, deliver, and disappear before you can even say "arigato." Not rushed, not pushy, just clean, respectful Japanese hospitality that makes you feel taken care of. "Always remember the energy you give....is the energy you get in return!" The private booths are the star of the show. Cozy, warm lighting, and enough privacy to talk chisme without worrying about the table next to you judging your life choices. It's intimate without being cramped, like a little wooden cocoon of comfort. Kagura is one of those Torrance gems that hits every category: authentic food, quiet comfort, top‑tier service, and dishes that make you want to come back before you've even left the parking lot, oh and let me remind you how small that parking lot is, be prepared. If you're into Japanese cuisine that feels both homey and elevated, this is your spot. Living life one bite at a time...go and enjoy yourself! Miguel C.

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    Banquet Room Available! Call us for details!
    Banquet Room Available! Call us for details!
    IG: @nom.noms.only | premium Fillet Gozen
    IG: @nom.noms.only | premium Fillet Gozen
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    Torihei Yakitori Robata Dinning

    Torihei Yakitori Robata Dinning

    4.1
    (937 reviews)
    4.3 mi
    $$

    One of the best things about Sundays is being able to enjoy yakitori for lunch here. It's a bit of…read morea drive from my home, but it's absolutely worth it. With the recent rise in the cost of living, we don't eat out nearly as often as we used to. And after seeing how reasonably priced restaurants are in Japan, I usually prefer to cook at home since I can recreate many dishes myself. But this place is in a league of its own. The chicken liver is simply outstanding--without a doubt the best I've had in the U.S. The service is also exceptional, warm, and attentive. Yes, it's more expensive than eating yakitori in Japan, but it's worth every penny. Since I only get to visit Japan once a year, Torihei is my one and only choice whenever I'm craving authentic yakitori that I simply can't make at home.

    We went here at a Thursday evening for dinner and we were sitting at the bar…read moreMy friend said he has been this restaurant before so he highly recommended it It reminded me so much of the vibe of Japan We ordered so many dishes last night and all the grilled chicken are all good I personally love the grilled ginkgo nuts because it is so delicious and very rarely to see restaurants serving it with shells The service was really good and it is a great place to hang out with friends and families Have a drink paring with the food definitely it the best way to enjoy the food there Somehow, I noticed the little hallway entering the back kitchen and also inside of the lady's room smells bad I am not sure it is the plumbing issue or something but the smell is irritating and unpleasant Other than that, everything is very good Note: the restaurant is located at the plaza with 85 degrees bakery so the parking is plenty and easy to find a space

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    Torihei's Meatball ( Tsukume)
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    Cucumber Salad
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    Torikizoku

    Torikizoku

    3.9
    (294 reviews)
    1.9 mi
    $$

    Packed restaurant but we were seated immediately at the bar. First time going so our server was…read morehappy to help us select. The coke float was HUGE, enough for two maybe three. Sake was smoooth. Even though it was very busy, the food came out quickly. We ordered almost everything and it was delicious. The grill imparts a great char, especially on the shrimp. Flavors are well balanced and portions are decent sized. Servings are larger than I anticipated as they're larger than other yakitori places. Prices are on point so you can order quite a few things and share. It can get a bit loud with all the people but isn't that what a good yakitori is like? Nice to see a vibrant pippin' establishment.

    * umami miso ramen * yuzu Shio ramen…read more * beef harami bowl * karrage * takoyaki Great little spot tucked right next to Chili's, we almost drove past it. The Yuzu Shio ramen was incredibly flavorful with a unique citrusy profile that really stood out. The Umami ramen was also packed with rich flavor, though it can be a bit intense, so I'd recommend keeping a glass of water nearby. I ordered the Harami, and while the meat itself was delicious and tender, it came with a bit more sauce than I personally preferred. Next time I'll definitely ask for the sauce on the lighter side. Overall, we had a wonderful experience. The food was delicious, the service was attentive and friendly, and the ambiance was calm and relaxing. We happened to dine about an hour before their lunch service ended, so that may have contributed to the peaceful atmosphere. I'd definitely come back again.

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    Inside
    Inside
    Harami Beef Skewers
    Harami Beef Skewers
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    Matsui

    Matsui

    4.2
    (798 reviews)
    4.3 mi
    $$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

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    Inside
    Inside
    Pork BBQ Don Combo
    Pork BBQ Don Combo
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    Izakaya Hachi - Torrance

    Izakaya Hachi - Torrance

    4.2
    (739 reviews)
    4.1 mi
    $$$

    Izakaya Hachi has cold beer and perfect food to compliment the beer. Came here on a Friday night…read more Got some hot dishes and cold dishes and they all hit pretty hard. Went with a chef's sampler of skewers and got four delicious yakitori skewers. Got delicious chicken wings and chicken karaage that were addictive and the perfect bar food. After eating these dishes, we got a piece of wagyu sashimi (raw) with uni, which was a great bite and we closed our meal with some yuzu snapper carpaccio. Overall, I'm so glad we came here for an after-work meal. It's not cheap, but I was pleased with the portions and the quality of everything we had. We will definitely come back to get some more meat and beer!

    Izakaya Hachi definitely delivers on the lively, bustling energy you expect from a popular local…read morespot, though my first visit came with a mix of standout hits and a few minor misses. The food highlights were easily the gobo chips and the skewers. The gobo chips arrived as an impressive, light-as-air mound dusted with seaweed seasoning... super crisp, savory, and addictively easy to snack on. The pork and wagyu skewers were masterfully executed as well, coming off the grill tender, juicy, and packed with rich, smoky flavor. The toasted eihire (stingray/filefish) was another great traditional touch, perfectly chewy and ideal for dipping in the spiced Japanese mayo my favorite.. On the flip side, a few dishes lacked the depth I was hoping for. The chicken karaage was fried well, but the flavor itself was a bit bland and needed more seasoning or marination and soft. The pressed rice rolls also fell flat, particularly the mentaiko roll.. it felt skimpy on the cod roe, and because the mentaiko seemed cooked through, it missed that fresh, raw texture and punchy brine that makes the dish shine. As for the space, it's quite dark, compact, and packed tightly with tables, which makes it feel a bit cramped when it's busy. However, seeing the dining room constantly full tells me that their best dishes keep people coming back. While there were some inconsistencies in taste, the highlights made it a solid experience, and I'm looking forward to returning to try more of the menu and updating my score!

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    Seating
    Seating
    Grilled Scallop
    Grilled Scallop
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    Ise-Shima Restaurant

    Ise-Shima Restaurant

    4.3
    (405 reviews)
    4.3 mi
    $$
    Full bar
    Takes reservations

    I have eaten here only 3 or 4 times. The most recent was a retirement lunch for a work friend. We…read morehad a group of 11 and the handled it really well. They not only had a space that big, but it also felt private. The staff was super attentive. The food is great. I ordered a rainbow roll. All the fish was super fresh. Even though we had a large group, we all got our food at around the same time. It was a great lunch for our work pal.

    We chose Ise-Shima at the Miyako Hotel for an early birthday celebration with my parents, wife,…read morechildren, sister and nephews. It should have been an easy win. The room is beautiful. The chefs are visible. The staff is plentiful. The music is good. The atmosphere feels like the kind of place that understands hospitality. Unfortunately, the experience never quite came together. The first challenge was the temperature. The dining room felt more like a sauna than a restaurant. To his credit, our server Arthur worked hard to help and eventually got management to increase the air conditioning. He was easily the standout of the evening and did everything he could to salvage the experience. We ordered extensively, including the $130 Ise Course. Some of it was quite good. Some of it was surprisingly disappointing. The grilled lobster with yuzu miso and kinome was completely overcooked, dry and buried under too much sauce. One of the signature dishes of the course ended up being one of the weakest. The grilled yellowtail suffered from the same problem: dry, overcooked and lacking the care you would expect from a restaurant presenting a seasonal multi course menu at this price point. The larger issue was organization. Dishes constantly arrived with servers asking, "Who ordered this?" or "Who has the udon?" The dining room felt strangely disconnected from the kitchen. Food runners seemed unsure where dishes belonged, which created confusion throughout the meal. Then things really went sideways. Trying to be respectful, I asked that my parents be served first. Everyone eventually received their meals and continued eating. The problem was that my Ise Course never arrived in sequence. My family finished their meals. My children finished. My parents finished. My sister finished. And on my birthday, I sat there alone waiting for several missing courses while everyone else watched. A seasonal set menu is supposed to feel paced and intentional. Instead, it felt forgotten. Arthur again stepped in and spoke with management. The restaurant offered complimentary desserts, which was appreciated, although somewhat awkward because my meal was still arriving while everyone else was already moving on to dessert. What happened next genuinely surprised me. When the bill arrived, management returned and asked whether we would be willing to authorize an additional charge so gratuity could be increased from 18% to 20% because of the size of the party. After the heat, the delays, the confusion, the overcooked centerpiece dishes, the missed pacing and spending a birthday meal eating alone after everyone else had finished, it felt like the wrong conversation to be having. I don't enjoy writing reviews like this because there is clearly talent in the building and Arthur deserves recognition for how hard he worked. But hospitality is ultimately about making people feel cared for. On this visit, despite a beautiful room and some good food, that never happened.

    Photos
    New remodeled!
    New remodeled!
    Black sesame rice cake
    Black sesame rice cake
    Open kitchen

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    Open kitchen

    Sushi Chitose - sushi - Updated August 2026

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