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    Torikizoku

    3.9 (294 reviews)
    ModerateJapanese
    Closed 3:00 pm - 9:30 PM
    Updated 3 months ago

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    Harami Skewers from the limited time summer 2026 menu
    Ellie R.

    Came in on a Tuesday with a reservation for a big party of 11, and while the food and service were great, I'm upset that we were charged a $50 cake cutting fee for a cake we brought ourselves. We were there for 2 hours and none of the employees mentioned anything until the check was brought out. No one wanted to pay extra for something we didn't order and were not aware of, so the person who used their card to pay for the whole party ended up taking the entire fee - which put a very uncomfortable ending on what would have been a very nice night. While I'm aware a big party is difficult to manage and we tipped extra on top of the included 18% large party charge, we certainly would have made different choices knowing that information. I hope moving forward your staff would provide more transparency of the expected final bill.

    Melody A.

    Service is fantastic at this hole in the wall. There's a center kitchen surrounded by the bar and it's fun watching them cook your orders. The prices are very reasonable and if you're passing by Torrance, this is a great place to walk in on the weekdays. Place was pretty full house even on a Thursday night. I was super hungry and was relieved to find that there was only a 10 minute latency period between placing the order and getting my first item at the table. I'm a big fan of chicharrón and the fried chicken skin was very well done, but I'm personally more of a chicharrón person than a fried chicken skin person. The chicken okra, edamame salad was cool and refreshing. The chicken skewers were dry, but the agedashi broth was so good I just dunked them in it. The skirt steak skewers were the highlight of the night, along with the hojicha pudding which I vacuumed down without a pause. Shoutout to the wonderful staff who made the night and the awesome server who gave fantastic rec!

    Jamie L.

    Oh this place is soooooo good! First of all, make sure you get there before it's busy! I was here with a party of three on a Saturday and there were already people waiting outside for it to open. So we definitely were drawn to this place because it's also prominent in Japan and my wife loves the melon soda which was served in a GIANT mug, it was so awesome haha! The skewers we got too were amazing, I can't remember the names of them but had the chicken ones and also tried a couple other things. It was very delicious and the quality was great. A little on the pricey side but you're paying for the quality for sure. Our server was very nice and helpful. Definitely will be returning !

    Kelsey C.

    Japan's most popular chain came to Torrance! Stuff on sticks with some sides is all you see on this menu, though they have a few daily specials as well. Tako Karaage was special indeed. Skewers are great, chicken heart and quail eggs rank among my faces. They have all the classics, including beef, thicken thigh, meatball, etc. Don't skip dessert - the Melon Soda Float is magnificent, and the Hochija Pudding could win awards. Good food, good fun. Nice for a little lunch or a later night nosh.

    Corn and sausage Chicken skin Chicken cartilage
    Lea K.

    Finally got to try this place and I honestly thought it was okay. About $8 per two skewers but the chicken was mostly chewy and dry for my part. Considering it was a place for "tori" I wasn't impressed. Also ordered a beef skewer but it never came out so I couldn't try it. We got lots of appetizers like chicken skin which the flavor was underwhelming. So we asked for sauce but had to purchase it for $4, which was a bit odd for me to purchase. Sadly I am not sure if I would come back. Maybe if it's a group that really wanted to try it. Parking is a bit busy and limited. So just make sure to come early.

    Soggy "grilled" rice ball
    Rose L.

    We won't be returning. The food was disappointing and service was mediocre. I made reservations via OpenTable for two and made another one for a different day (in case it passes the taste test) to take my dad to for Father's Day. Yakitori was for the most part $8 for a set of two. The quality was not worth the $4 per skewer. For skewers, we had gotten liver, heart, wing, chicken meatball, thigh with onion, chicken breast with plum. Also got the cucumber salad, fried chicken skin, and spicy karaage. The biggest complaint was that most of the skewers that didn't come with sauce were under salted and I would say it's pretty dry as well. The cucumber salad was bad because it was bitter in every piece I ate so I ended up not finishing it. The spicy karaage was an absolute no. I took one bite and didn't finish it. My boyfriend ate a small piece and the rest of the dish went untouched. When it came to ordering the finishing dish, I had called for service. The gentleman said brb he's going to grab his tablet... Only for him to come back to grab the table next to mine's order and left lol. I had to call for service again with someone else and ordered a grilled rice ball and the ramen. Grilled rice ball was a disappointment (not even surprised anymore). It was completely soft (probably too much sauce) so it wasn't crispy on the outside at all. The boyfriend enjoyed the ramen and I did try the broth and it was actually pretty good. Um, I guess the best part was the yuzu sour drink I had ordered and the broth from the ramen. I also ended up canceling my second dinner reservation for next time when the skewers came out. Never again.

    Here is my paid for receipt.
    Client C.

    Chef that prepares food made our visit a horrible experience. I was dining with a guest. Ordered two chicken skewers, two veggie skewers, rice and miso soup. The Miso soup came out first. Five minutes later a bowl of rice came out. 3rd comes out one of the chicken skewers. I patiently waited for the remained of the food to come out so we can eat together. I look up and notice that the chef cooking the food was doing nothing and kept looking at me...as if I did something bad to him. I continued to wait. I kept noticing that the chef was doing nothing and kept giving me an evil look. I did not feed into the chef's evil antics. I notified the server (a young gentleman) that seated us, and mentioned that we were waiting on remaining food so we can eat together. Still no remaining food was delivered. I asked the (young lady server) and mentioned to her that we are still waiting. I did mention that I observed the restaurant was pretty empty and asked why my small table order would not come out together and mentioned that I felt the chef took it upon himself to have myself and my guest wait. By this time the double order of veggie skewers comes out (still waiting on my guest chicken skewer). Again the chef is giving me a mean mugging look again, like he decides when he is ready to give us our food. Finally, the 2nd chicken skewer (which is the last item) finally arrives. By this time, my first item (the 1st chicken skewer) is now cold. I ended up letting my server know that my 1st skewer was cold and to just send it back, by this time my appetite was ruined and the chicken was cold. After the server got a manager override, to take the first (cold) skewer off, it was taken off the bill. I ended up not eating and watched my guest eat their meal and we left. The servers were very apologetic. I let the servers know that it was not their fault, I advised that in the future it would be a good idea, to bring the proteins and veggies out together. Also I let the servers know that there was no excuse for the chef's behavior, since the restaurant was very slow. Nevertheless, I did leave a proper tip, because the servers should not have to suffer due to the chef behind kitchen was not properly doing his job and attending to the guest orders. I would recommend this place if the chef can pay attention and deliver orders in a complete manner and not piece out one item at a time...especially in this realistic situation aforementioned.

    Shannon W.

    Where to begin? I honestly hadn't heard of this chain before walking in. I was actually just hunting for ramen after making a return at Walmart and thought I spotted a spot pulling into the lot. I came by myself and ordered five items plus a Yuzu Sapporo. You have to get the Yuzu Sapporo. I loved it, especially paired with the chicken skin. Perfect match. The service was great; the waiter came by and gave me a full run-through of how the menu works. Here's the breakdown: Ramen: Must-get. Grilled Ground Chicken Rice Bowl: Must-get. Fried Seared Chicken Skin Chips: Do get! Kizoku Yaki (Thigh w/ Teriyaki): Do get! Shiitake Skewer: Skip. It was small and kind of dry. I walked out super satisfied. I feel for the people who were disappointed because they've been to other locations after the fact, but I noticed the menu is already changing (saw a couple of updated editions), so hopefully they keep growing. I'd attribute my good experience to the responsive waiter, getting seated immediately at the bar, and the fact that I crushed it with my order. I'm already thinking about coming back because we really need more yakitori spots for those "in-between" stages, like a late lunch or a late- day cravings when you just want variety and small bites. That's exactly what a yakitori spot should be! It's smoky. Be prepared!

    Katie E.

    Came here for dinner last night with my husband. Very clean and service was amazing. This is why I give them a 5 stars. Food is a 4 stars, but because of the excellent staff service, 5 stars. We ordered: Mune kizokuyaki - chicken breast all spice (tare may be a better choice, but my husband wanted to try mixed spices since it was different) Unagi (eel) Teba (chicken wings) Very flavorful Ebi (shrimp) the head and shell were left on, so won't order it again as it's too much work to remove the shell and fingers get dirty) Tsukune (chicken meatballs) Beef harami steak with mashed potatoes & cabbage- only $2 more to add side mashed & cabbage Tori Q (marinated cucumbers) Agedashi Tofu Houjicha pudding for dessert (loved it) Drinks : houijicha tea and Sapporo beer Overall, for the price and the size, it's well worth it. Again, had better yakitori's elsewhere, but serving size is much smaller, so you end up ordering more; which means more $$$$. Service was also amazing and food came out quick. Our favorite picks are: Unagi, teba, tsukune, beef harami, & Tori Q cucumbers. Will come back again for sure to try other skewers/apps. I will definitely order the chicken breast/green onions in tare sauce next time as opposed the mixed spices. In summary, I highly recommend to check this place out and experience the great ambiance and service.

    Yuzu-shio ramen
    Hiro S.

    I'll give them solid 4-stars. I've been to Torikizoku in Japan, but this was the first time to go to the one in the US. (I've been to Zoku in Redondo Beach which is run by the same company, btw) The ambiance is nice and clean - much brighter and actually gives a bit nicer impression than the ones (typical izakaya atmosphere) in Japan. The service was solid - there were three servers checking/serving us during our visit, so no complaints. The food: Don't forget to order Yuzu-shio ramen when you visit. It really fits as nice 'closing' dish in lieu of dessert (for me!)

    Tori Q
    Linda C.

    2.5 stars Stopped by Torikizoku after work hoping for a quick, easy dinner. The Yelp photos and reviews didn't exactly sell me but sake and chicken skewers sounded like a safe bet. I also managed to miss happy hour by literally minutes (walked in at 6:33...it ends at 6:30, of course). Ordered the Kubota sake, tako karaage, tori Q, and mune kizokuyaki. Total came out to about $44 with 20% tip. Food wise...pretty underwhelming. The tako karaage was chewy and didn't taste fresh and the oil had this off flavor that kind of ruined it for me. The skewers were just okay, nothing bad but nothing I'd go back for either. Overall, kinda regret stopping in. It wasn't terrible, just probably wouldn't return.

    Harami Beef
    Jenny P.

    Came here for dinner on a Sunday and was surprised by how easy the experience was from start to finish. We were seated immediately with no wait during dinner time, and there's a large free parking lot, so getting in and out was hassle-free. The skewers were good overall, but one thing to note is that they don't have that smoky, charcoal-grilled flavor. If you're expecting a traditional yakitori experience, just keep that in mind. What we ordered: - Momo Kizokuyaki - 7/10 A classic choice. The chicken was juicy and cooked well, but it leaned a little under-seasoned, so it didn't leave much of a lasting impression. - Teba - 6/10 Chicken was kinda dry but seasoning was good. - Harami Beef - 7/10 The beef was tender and cooked nicely, but it also lacked a bit of seasoning. Good texture, just missing that extra punch of flavor that would've made it memorable. - Karaage - 8/10 My favorite dish of the meal. The portion size was just right, and the chicken was crispy on the outside, juicy on the inside, and well-seasoned throughout. - Soboro Don - 8/10 This reminded me of an elevated Yoshinoya beef bowl--in the best way. It had richer flavors, better-quality ingredients, and the fresh ginger added a bright, flavorful contrast that tied everything together. Beyond the food, the service really stood out. Every staff member we interacted with was warm, respectful, and attentive without being overbearing. The restaurant was also spotless, which made the dining experience even more enjoyable. Overall, I'd definitely come back. While a couple of the skewers could use a little more seasoning and that signature smoky flavor, the friendly service, clean atmosphere, easy parking, and solid food make this a spot that's worth checking out.

    Inside
    Kunous K.

    Start with what you absolutely must try: · Chicken skin chips -- we ordered two rounds · Chicken wings -- incredibly juicy · Nankotsu karaage -- great, but best enjoyed quickly while it's hot · Yuzu ramen -- outstanding yuzu flavor paired with a rich, thick chicken broth My advice: stick with the chicken items -- that's clearly what they do best. I'd pass on the chicken meatballs and okonomiyaki. Service was a bit shaky -- our order got mixed up or sent to another table, and one server kept approaching at awkward moments, even trying to take our sake bottle before we were done. That said, the overall vibe was good, and parking is easy to find.

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    Page 1 of 8

    Torikizoku Reviews in Other Languages

    Ask the Community - Torikizoku

    Are they not using binchotan to grill?

    I'm not sure but I feel not. We didn't taste it.

    Do they have child seating?

    How are their skewers compared to Torihei or Shin-Sen-Gumi?

    Affordable but Torihei and Shin Sen Gumi skewers are packing more flavor.

    Do they allow reservations?

    No. I called and was informed they can not take reservations at this location

    View All 5 Questions

    You might also consider

    Torihei Yakitori Robata Dinning

    Torihei Yakitori Robata Dinning

    4.1
    (936 reviews)
    2.4 mi
    $$

    One of the best things about Sundays is being able to enjoy yakitori for lunch here. It's a bit of…read morea drive from my home, but it's absolutely worth it. With the recent rise in the cost of living, we don't eat out nearly as often as we used to. And after seeing how reasonably priced restaurants are in Japan, I usually prefer to cook at home since I can recreate many dishes myself. But this place is in a league of its own. The chicken liver is simply outstanding--without a doubt the best I've had in the U.S. The service is also exceptional, warm, and attentive. Yes, it's more expensive than eating yakitori in Japan, but it's worth every penny. Since I only get to visit Japan once a year, Torihei is my one and only choice whenever I'm craving authentic yakitori that I simply can't make at home.

    We went here at a Thursday evening for dinner and we were sitting at the bar…read moreMy friend said he has been this restaurant before so he highly recommended it It reminded me so much of the vibe of Japan We ordered so many dishes last night and all the grilled chicken are all good I personally love the grilled ginkgo nuts because it is so delicious and very rarely to see restaurants serving it with shells The service was really good and it is a great place to hang out with friends and families Have a drink paring with the food definitely it the best way to enjoy the food there Somehow, I noticed the little hallway entering the back kitchen and also inside of the lady's room smells bad I am not sure it is the plumbing issue or something but the smell is irritating and unpleasant Other than that, everything is very good Note: the restaurant is located at the plaza with 85 degrees bakery so the parking is plenty and easy to find a space

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    Torihei's Meatball ( Tsukume)
    Cucumber Salad
    Cucumber Salad
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    Matsui

    Matsui

    4.2
    (799 reviews)
    2.5 mi
    $$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

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    Inside
    Pork BBQ Don Combo
    Pork BBQ Don Combo
    Japanese Beer Large!

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    Izakaya Hachi - Torrance

    Izakaya Hachi - Torrance

    4.2
    (737 reviews)
    2.2 mi
    $$$

    Izakaya Hachi has cold beer and perfect food to compliment the beer. Came here on a Friday night…read more Got some hot dishes and cold dishes and they all hit pretty hard. Went with a chef's sampler of skewers and got four delicious yakitori skewers. Got delicious chicken wings and chicken karaage that were addictive and the perfect bar food. After eating these dishes, we got a piece of wagyu sashimi (raw) with uni, which was a great bite and we closed our meal with some yuzu snapper carpaccio. Overall, I'm so glad we came here for an after-work meal. It's not cheap, but I was pleased with the portions and the quality of everything we had. We will definitely come back to get some more meat and beer!

    Izakaya Hachi definitely delivers on the lively, bustling energy you expect from a popular local…read morespot, though my first visit came with a mix of standout hits and a few minor misses. The food highlights were easily the gobo chips and the skewers. The gobo chips arrived as an impressive, light-as-air mound dusted with seaweed seasoning... super crisp, savory, and addictively easy to snack on. The pork and wagyu skewers were masterfully executed as well, coming off the grill tender, juicy, and packed with rich, smoky flavor. The toasted eihire (stingray/filefish) was another great traditional touch, perfectly chewy and ideal for dipping in the spiced Japanese mayo my favorite.. On the flip side, a few dishes lacked the depth I was hoping for. The chicken karaage was fried well, but the flavor itself was a bit bland and needed more seasoning or marination and soft. The pressed rice rolls also fell flat, particularly the mentaiko roll.. it felt skimpy on the cod roe, and because the mentaiko seemed cooked through, it missed that fresh, raw texture and punchy brine that makes the dish shine. As for the space, it's quite dark, compact, and packed tightly with tables, which makes it feel a bit cramped when it's busy. However, seeing the dining room constantly full tells me that their best dishes keep people coming back. While there were some inconsistencies in taste, the highlights made it a solid experience, and I'm looking forward to returning to try more of the menu and updating my score!

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    Seating
    Seating
    Grilled Scallop
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    Jidori Omelet

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    Ise-Shima Restaurant

    Ise-Shima Restaurant

    4.3
    (405 reviews)
    2.5 mi
    $$
    Full bar
    Takes reservations

    I have eaten here only 3 or 4 times. The most recent was a retirement lunch for a work friend. We…read morehad a group of 11 and the handled it really well. They not only had a space that big, but it also felt private. The staff was super attentive. The food is great. I ordered a rainbow roll. All the fish was super fresh. Even though we had a large group, we all got our food at around the same time. It was a great lunch for our work pal.

    We chose Ise-Shima at the Miyako Hotel for an early birthday celebration with my parents, wife,…read morechildren, sister and nephews. It should have been an easy win. The room is beautiful. The chefs are visible. The staff is plentiful. The music is good. The atmosphere feels like the kind of place that understands hospitality. Unfortunately, the experience never quite came together. The first challenge was the temperature. The dining room felt more like a sauna than a restaurant. To his credit, our server Arthur worked hard to help and eventually got management to increase the air conditioning. He was easily the standout of the evening and did everything he could to salvage the experience. We ordered extensively, including the $130 Ise Course. Some of it was quite good. Some of it was surprisingly disappointing. The grilled lobster with yuzu miso and kinome was completely overcooked, dry and buried under too much sauce. One of the signature dishes of the course ended up being one of the weakest. The grilled yellowtail suffered from the same problem: dry, overcooked and lacking the care you would expect from a restaurant presenting a seasonal multi course menu at this price point. The larger issue was organization. Dishes constantly arrived with servers asking, "Who ordered this?" or "Who has the udon?" The dining room felt strangely disconnected from the kitchen. Food runners seemed unsure where dishes belonged, which created confusion throughout the meal. Then things really went sideways. Trying to be respectful, I asked that my parents be served first. Everyone eventually received their meals and continued eating. The problem was that my Ise Course never arrived in sequence. My family finished their meals. My children finished. My parents finished. My sister finished. And on my birthday, I sat there alone waiting for several missing courses while everyone else watched. A seasonal set menu is supposed to feel paced and intentional. Instead, it felt forgotten. Arthur again stepped in and spoke with management. The restaurant offered complimentary desserts, which was appreciated, although somewhat awkward because my meal was still arriving while everyone else was already moving on to dessert. What happened next genuinely surprised me. When the bill arrived, management returned and asked whether we would be willing to authorize an additional charge so gratuity could be increased from 18% to 20% because of the size of the party. After the heat, the delays, the confusion, the overcooked centerpiece dishes, the missed pacing and spending a birthday meal eating alone after everyone else had finished, it felt like the wrong conversation to be having. I don't enjoy writing reviews like this because there is clearly talent in the building and Arthur deserves recognition for how hard he worked. But hospitality is ultimately about making people feel cared for. On this visit, despite a beautiful room and some good food, that never happened.

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    New remodeled!
    New remodeled!
    Black sesame rice cake
    Black sesame rice cake
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    Torikizoku - japanese - Updated August 2026

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