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Torrance, CA

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Torikizoku

3.9 (304 reviews)
Open • 11:30 am - 2:00 pm, 5:00 PM - 9:30 PM
Updated 2 months ago

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TORIKIZOKU ATMOSPHERE

What's the vibe?
Casual
Happy hour specials

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Recommended Reviews - Torikizoku

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Reviews With Photos

Cindy L.

Packed restaurant but we were seated immediately at the bar. First time going so our server was happy to help us select. The coke float was HUGE, enough for two maybe three. Sake was smoooth. Even though it was very busy, the food came out quickly. We ordered almost everything and it was delicious. The grill imparts a great char, especially on the shrimp. Flavors are well balanced and portions are decent sized. Servings are larger than I anticipated as they're larger than other yakitori places. Prices are on point so you can order quite a few things and share. It can get a bit loud with all the people but isn't that what a good yakitori is like? Nice to see a vibrant pippin' establishment.

Steven L.

* umami miso ramen * yuzu Shio ramen * beef harami bowl * karrage * takoyaki Great little spot tucked right next to Chili's, we almost drove past it. The Yuzu Shio ramen was incredibly flavorful with a unique citrusy profile that really stood out. The Umami ramen was also packed with rich flavor, though it can be a bit intense, so I'd recommend keeping a glass of water nearby. I ordered the Harami, and while the meat itself was delicious and tender, it came with a bit more sauce than I personally preferred. Next time I'll definitely ask for the sauce on the lighter side. Overall, we had a wonderful experience. The food was delicious, the service was attentive and friendly, and the ambiance was calm and relaxing. We happened to dine about an hour before their lunch service ended, so that may have contributed to the peaceful atmosphere. I'd definitely come back again.

Harami Beef Skewers - probs one of my fave bites. A tad bit pricy for the serving
Jeanette C.

Writing another updated review since my very first experience nearly 5 months back. I came last week and had a much smoother, more pleasant experience that time around. Got a beer, the cabbage and onion side w/ponzu sauce, 1 order of the Unagi skewers, 2 orders of the Tsukune skewers, and closed out with the Torikawa Chips (crispy chicken skin). I've noticed the Tsukune shape has changed since the grand opening. I applaud the adjustment as the meatball still holds up well, remains moist & succulent, and these came out quicker compared to my previous visits. Service was reasonably paced. None of my items were missing so I didn't have to awkwardly ask for anything to be removed from my bill. The only time I had to call the staff over was to place my orders and ask for the check. I believe the last time I came 1.5 months ago, the kitchen apologized profusely for missing one of my skewer orders and I was comped with a complimentary beverage. By no means necessary - orders flow in during rush hour, mistakes/things happen in food service. But I did deeply appreciate the gesture. Will try to come around for lunch or happy hour soon. I look forward to watching this place to blossom in the Torrance Japanese Cuisine community overtime!

Harami Skewers from the limited time summer 2026 menu
Ellie R.

Came in on a Tuesday with a reservation for a big party of 11, and while the food and service were great, I'm upset that we were charged a $50 cake cutting fee for a cake we brought ourselves. We were there for 2 hours and none of the employees mentioned anything until the check was brought out. No one wanted to pay extra for something we didn't order and were not aware of, so the person who used their card to pay for the whole party ended up taking the entire fee - which put a very uncomfortable ending on what would have been a very nice night. While I'm aware a big party is difficult to manage and we tipped extra on top of the included 18% large party charge, we certainly would have made different choices knowing that information. I hope moving forward your staff would provide more transparency of the expected final bill.

Melody A.

Service is fantastic at this hole in the wall. There's a center kitchen surrounded by the bar and it's fun watching them cook your orders. The prices are very reasonable and if you're passing by Torrance, this is a great place to walk in on the weekdays. Place was pretty full house even on a Thursday night. I was super hungry and was relieved to find that there was only a 10 minute latency period between placing the order and getting my first item at the table. I'm a big fan of chicharrón and the fried chicken skin was very well done, but I'm personally more of a chicharrón person than a fried chicken skin person. The chicken okra, edamame salad was cool and refreshing. The chicken skewers were dry, but the agedashi broth was so good I just dunked them in it. The skirt steak skewers were the highlight of the night, along with the hojicha pudding which I vacuumed down without a pause. Shoutout to the wonderful staff who made the night and the awesome server who gave fantastic rec!

Kelsey C.

Japan's most popular chain came to Torrance! Stuff on sticks with some sides is all you see on this menu, though they have a few daily specials as well. Tako Karaage was special indeed. Skewers are great, chicken heart and quail eggs rank among my faces. They have all the classics, including beef, thicken thigh, meatball, etc. Don't skip dessert - the Melon Soda Float is magnificent, and the Hochija Pudding could win awards. Good food, good fun. Nice for a little lunch or a later night nosh.

Corn and sausage Chicken skin Chicken cartilage
Lea K.

Finally got to try this place and I honestly thought it was okay. About $8 per two skewers but the chicken was mostly chewy and dry for my part. Considering it was a place for "tori" I wasn't impressed. Also ordered a beef skewer but it never came out so I couldn't try it. We got lots of appetizers like chicken skin which the flavor was underwhelming. So we asked for sauce but had to purchase it for $4, which was a bit odd for me to purchase. Sadly I am not sure if I would come back. Maybe if it's a group that really wanted to try it. Parking is a bit busy and limited. So just make sure to come early.

Harami Steak
Dan P.

Everything was great, was a little worried on some of the reviews, but they don't make sense. Food was fantastic, eel was super good. Even the rice alone was great. Sevice and space was also great. Wasn't that crowded late Sat

Soggy "grilled" rice ball
Rose L.

We won't be returning. The food was disappointing and service was mediocre. I made reservations via OpenTable for two and made another one for a different day (in case it passes the taste test) to take my dad to for Father's Day. Yakitori was for the most part $8 for a set of two. The quality was not worth the $4 per skewer. For skewers, we had gotten liver, heart, wing, chicken meatball, thigh with onion, chicken breast with plum. Also got the cucumber salad, fried chicken skin, and spicy karaage. The biggest complaint was that most of the skewers that didn't come with sauce were under salted and I would say it's pretty dry as well. The cucumber salad was bad because it was bitter in every piece I ate so I ended up not finishing it. The spicy karaage was an absolute no. I took one bite and didn't finish it. My boyfriend ate a small piece and the rest of the dish went untouched. When it came to ordering the finishing dish, I had called for service. The gentleman said brb he's going to grab his tablet... Only for him to come back to grab the table next to mine's order and left lol. I had to call for service again with someone else and ordered a grilled rice ball and the ramen. Grilled rice ball was a disappointment (not even surprised anymore). It was completely soft (probably too much sauce) so it wasn't crispy on the outside at all. The boyfriend enjoyed the ramen and I did try the broth and it was actually pretty good. Um, I guess the best part was the yuzu sour drink I had ordered and the broth from the ramen. I also ended up canceling my second dinner reservation for next time when the skewers came out. Never again.

Shannon W.

Where to begin? I honestly hadn't heard of this chain before walking in. I was actually just hunting for ramen after making a return at Walmart and thought I spotted a spot pulling into the lot. I came by myself and ordered five items plus a Yuzu Sapporo. You have to get the Yuzu Sapporo. I loved it, especially paired with the chicken skin. Perfect match. The service was great; the waiter came by and gave me a full run-through of how the menu works. Here's the breakdown: Ramen: Must-get. Grilled Ground Chicken Rice Bowl: Must-get. Fried Seared Chicken Skin Chips: Do get! Kizoku Yaki (Thigh w/ Teriyaki): Do get! Shiitake Skewer: Skip. It was small and kind of dry. I walked out super satisfied. I feel for the people who were disappointed because they've been to other locations after the fact, but I noticed the menu is already changing (saw a couple of updated editions), so hopefully they keep growing. I'd attribute my good experience to the responsive waiter, getting seated immediately at the bar, and the fact that I crushed it with my order. I'm already thinking about coming back because we really need more yakitori spots for those "in-between" stages, like a late lunch or a late- day cravings when you just want variety and small bites. That's exactly what a yakitori spot should be! It's smoky. Be prepared!

Katie E.

Came here for dinner last night with my husband. Very clean and service was amazing. This is why I give them a 5 stars. Food is a 4 stars, but because of the excellent staff service, 5 stars. We ordered: Mune kizokuyaki - chicken breast all spice (tare may be a better choice, but my husband wanted to try mixed spices since it was different) Unagi (eel) Teba (chicken wings) Very flavorful Ebi (shrimp) the head and shell were left on, so won't order it again as it's too much work to remove the shell and fingers get dirty) Tsukune (chicken meatballs) Beef harami steak with mashed potatoes & cabbage- only $2 more to add side mashed & cabbage Tori Q (marinated cucumbers) Agedashi Tofu Houjicha pudding for dessert (loved it) Drinks : houijicha tea and Sapporo beer Overall, for the price and the size, it's well worth it. Again, had better yakitori's elsewhere, but serving size is much smaller, so you end up ordering more; which means more $$$$. Service was also amazing and food came out quick. Our favorite picks are: Unagi, teba, tsukune, beef harami, & Tori Q cucumbers. Will come back again for sure to try other skewers/apps. I will definitely order the chicken breast/green onions in tare sauce next time as opposed the mixed spices. In summary, I highly recommend to check this place out and experience the great ambiance and service.

Yuzu-shio ramen
Hiro S.

I'll give them solid 4-stars. I've been to Torikizoku in Japan, but this was the first time to go to the one in the US. (I've been to Zoku in Redondo Beach which is run by the same company, btw) The ambiance is nice and clean - much brighter and actually gives a bit nicer impression than the ones (typical izakaya atmosphere) in Japan. The service was solid - there were three servers checking/serving us during our visit, so no complaints. The food: Don't forget to order Yuzu-shio ramen when you visit. It really fits as nice 'closing' dish in lieu of dessert (for me!)

Jamie L.

Oh this place is soooooo good! First of all, make sure you get there before it's busy! I was here with a party of three on a Saturday and there were already people waiting outside for it to open. So we definitely were drawn to this place because it's also prominent in Japan and my wife loves the melon soda which was served in a GIANT mug, it was so awesome haha! The skewers we got too were amazing, I can't remember the names of them but had the chicken ones and also tried a couple other things. It was very delicious and the quality was great. A little on the pricey side but you're paying for the quality for sure. Our server was very nice and helpful. Definitely will be returning !

Tori Q

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16 days ago

The staff is friendly and professional but the food here is very over salted and does not have the integrity of yakitori flavors.

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Torikizoku Reviews in Other Languages

Ask the Community - Torikizoku

Are they not using binchotan to grill?

I'm not sure but I feel not. We didn't taste it.

Do they have child seating?

How are their skewers compared to Torihei or Shin-Sen-Gumi?

Affordable but Torihei and Shin Sen Gumi skewers are packing more flavor.

Do they allow reservations?

No. I called and was informed they can not take reservations at this location

View All 5 Questions

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Torikizoku - japanese - Updated October 2026

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