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Packed restaurant but we were seated immediately at the bar. First time going so our server was happy to help us select. The coke float was HUGE, enough for two maybe three. Sake was smoooth. Even though it was very busy, the food came out quickly. We ordered almost everything and it was delicious. The grill imparts a great char, especially on the shrimp. Flavors are well balanced and portions are decent sized. Servings are larger than I anticipated as they're larger than other yakitori places. Prices are on point so you can order quite a few things and share. It can get a bit loud with all the people but isn't that what a good yakitori is like? Nice to see a vibrant pippin' establishment.
* umami miso ramen * yuzu Shio ramen * beef harami bowl * karrage * takoyaki Great little spot tucked right next to Chili's, we almost drove past it. The Yuzu Shio ramen was incredibly flavorful with a unique citrusy profile that really stood out. The Umami ramen was also packed with rich flavor, though it can be a bit intense, so I'd recommend keeping a glass of water nearby. I ordered the Harami, and while the meat itself was delicious and tender, it came with a bit more sauce than I personally preferred. Next time I'll definitely ask for the sauce on the lighter side. Overall, we had a wonderful experience. The food was delicious, the service was attentive and friendly, and the ambiance was calm and relaxing. We happened to dine about an hour before their lunch service ended, so that may have contributed to the peaceful atmosphere. I'd definitely come back again.
Writing another updated review since my very first experience nearly 5 months back. I came last week and had a much smoother, more pleasant experience that time around. Got a beer, the cabbage and onion side w/ponzu sauce, 1 order of the Unagi skewers, 2 orders of the Tsukune skewers, and closed out with the Torikawa Chips (crispy chicken skin). I've noticed the Tsukune shape has changed since the grand opening. I applaud the adjustment as the meatball still holds up well, remains moist & succulent, and these came out quicker compared to my previous visits. Service was reasonably paced. None of my items were missing so I didn't have to awkwardly ask for anything to be removed from my bill. The only time I had to call the staff over was to place my orders and ask for the check. I believe the last time I came 1.5 months ago, the kitchen apologized profusely for missing one of my skewer orders and I was comped with a complimentary beverage. By no means necessary - orders flow in during rush hour, mistakes/things happen in food service. But I did deeply appreciate the gesture. Will try to come around for lunch or happy hour soon. I look forward to watching this place to blossom in the Torrance Japanese Cuisine community overtime!
Came in on a Tuesday with a reservation for a big party of 11, and while the food and service were great, I'm upset that we were charged a $50 cake cutting fee for a cake we brought ourselves. We were there for 2 hours and none of the employees mentioned anything until the check was brought out. No one wanted to pay extra for something we didn't order and were not aware of, so the person who used their card to pay for the whole party ended up taking the entire fee - which put a very uncomfortable ending on what would have been a very nice night. While I'm aware a big party is difficult to manage and we tipped extra on top of the included 18% large party charge, we certainly would have made different choices knowing that information. I hope moving forward your staff would provide more transparency of the expected final bill.
Service is fantastic at this hole in the wall. There's a center kitchen surrounded by the bar and it's fun watching them cook your orders. The prices are very reasonable and if you're passing by Torrance, this is a great place to walk in on the weekdays. Place was pretty full house even on a Thursday night. I was super hungry and was relieved to find that there was only a 10 minute latency period between placing the order and getting my first item at the table. I'm a big fan of chicharrón and the fried chicken skin was very well done, but I'm personally more of a chicharrón person than a fried chicken skin person. The chicken okra, edamame salad was cool and refreshing. The chicken skewers were dry, but the agedashi broth was so good I just dunked them in it. The skirt steak skewers were the highlight of the night, along with the hojicha pudding which I vacuumed down without a pause. Shoutout to the wonderful staff who made the night and the awesome server who gave fantastic rec!
Japan's most popular chain came to Torrance! Stuff on sticks with some sides is all you see on this menu, though they have a few daily specials as well. Tako Karaage was special indeed. Skewers are great, chicken heart and quail eggs rank among my faces. They have all the classics, including beef, thicken thigh, meatball, etc. Don't skip dessert - the Melon Soda Float is magnificent, and the Hochija Pudding could win awards. Good food, good fun. Nice for a little lunch or a later night nosh.
Everything was great, was a little worried on some of the reviews, but they don't make sense. Food was fantastic, eel was super good. Even the rice alone was great. Sevice and space was also great. Wasn't that crowded late Sat
Finally got to try this place and I honestly thought it was okay. About $8 per two skewers but the chicken was mostly chewy and dry for my part. Considering it was a place for "tori" I wasn't impressed. Also ordered a beef skewer but it never came out so I couldn't try it. We got lots of appetizers like chicken skin which the flavor was underwhelming. So we asked for sauce but had to purchase it for $4, which was a bit odd for me to purchase. Sadly I am not sure if I would come back. Maybe if it's a group that really wanted to try it. Parking is a bit busy and limited. So just make sure to come early.
We won't be returning. The food was disappointing and service was mediocre. I made reservations via OpenTable for two and made another one for a different day (in case it passes the taste test) to take my dad to for Father's Day. Yakitori was for the most part $8 for a set of two. The quality was not worth the $4 per skewer. For skewers, we had gotten liver, heart, wing, chicken meatball, thigh with onion, chicken breast with plum. Also got the cucumber salad, fried chicken skin, and spicy karaage. The biggest complaint was that most of the skewers that didn't come with sauce were under salted and I would say it's pretty dry as well. The cucumber salad was bad because it was bitter in every piece I ate so I ended up not finishing it. The spicy karaage was an absolute no. I took one bite and didn't finish it. My boyfriend ate a small piece and the rest of the dish went untouched. When it came to ordering the finishing dish, I had called for service. The gentleman said brb he's going to grab his tablet... Only for him to come back to grab the table next to mine's order and left lol. I had to call for service again with someone else and ordered a grilled rice ball and the ramen. Grilled rice ball was a disappointment (not even surprised anymore). It was completely soft (probably too much sauce) so it wasn't crispy on the outside at all. The boyfriend enjoyed the ramen and I did try the broth and it was actually pretty good. Um, I guess the best part was the yuzu sour drink I had ordered and the broth from the ramen. I also ended up canceling my second dinner reservation for next time when the skewers came out. Never again.
Where to begin? I honestly hadn't heard of this chain before walking in. I was actually just hunting for ramen after making a return at Walmart and thought I spotted a spot pulling into the lot. I came by myself and ordered five items plus a Yuzu Sapporo. You have to get the Yuzu Sapporo. I loved it, especially paired with the chicken skin. Perfect match. The service was great; the waiter came by and gave me a full run-through of how the menu works. Here's the breakdown: Ramen: Must-get. Grilled Ground Chicken Rice Bowl: Must-get. Fried Seared Chicken Skin Chips: Do get! Kizoku Yaki (Thigh w/ Teriyaki): Do get! Shiitake Skewer: Skip. It was small and kind of dry. I walked out super satisfied. I feel for the people who were disappointed because they've been to other locations after the fact, but I noticed the menu is already changing (saw a couple of updated editions), so hopefully they keep growing. I'd attribute my good experience to the responsive waiter, getting seated immediately at the bar, and the fact that I crushed it with my order. I'm already thinking about coming back because we really need more yakitori spots for those "in-between" stages, like a late lunch or a late- day cravings when you just want variety and small bites. That's exactly what a yakitori spot should be! It's smoky. Be prepared!
Came here for dinner last night with my husband. Very clean and service was amazing. This is why I give them a 5 stars. Food is a 4 stars, but because of the excellent staff service, 5 stars. We ordered: Mune kizokuyaki - chicken breast all spice (tare may be a better choice, but my husband wanted to try mixed spices since it was different) Unagi (eel) Teba (chicken wings) Very flavorful Ebi (shrimp) the head and shell were left on, so won't order it again as it's too much work to remove the shell and fingers get dirty) Tsukune (chicken meatballs) Beef harami steak with mashed potatoes & cabbage- only $2 more to add side mashed & cabbage Tori Q (marinated cucumbers) Agedashi Tofu Houjicha pudding for dessert (loved it) Drinks : houijicha tea and Sapporo beer Overall, for the price and the size, it's well worth it. Again, had better yakitori's elsewhere, but serving size is much smaller, so you end up ordering more; which means more $$$$. Service was also amazing and food came out quick. Our favorite picks are: Unagi, teba, tsukune, beef harami, & Tori Q cucumbers. Will come back again for sure to try other skewers/apps. I will definitely order the chicken breast/green onions in tare sauce next time as opposed the mixed spices. In summary, I highly recommend to check this place out and experience the great ambiance and service.
Oh this place is soooooo good! First of all, make sure you get there before it's busy! I was here with a party of three on a Saturday and there were already people waiting outside for it to open. So we definitely were drawn to this place because it's also prominent in Japan and my wife loves the melon soda which was served in a GIANT mug, it was so awesome haha! The skewers we got too were amazing, I can't remember the names of them but had the chicken ones and also tried a couple other things. It was very delicious and the quality was great. A little on the pricey side but you're paying for the quality for sure. Our server was very nice and helpful. Definitely will be returning !
I'll give them solid 4-stars. I've been to Torikizoku in Japan, but this was the first time to go to the one in the US. (I've been to Zoku in Redondo Beach which is run by the same company, btw) The ambiance is nice and clean - much brighter and actually gives a bit nicer impression than the ones (typical izakaya atmosphere) in Japan. The service was solid - there were three servers checking/serving us during our visit, so no complaints. The food: Don't forget to order Yuzu-shio ramen when you visit. It really fits as nice 'closing' dish in lieu of dessert (for me!)
Reviews are generally positive. People highlight the friendly, attentive staff, flavorful skewers and sides, and a modern, clean atmosphere.
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2 months ago
Packed restaurant but we were seated immediately at the bar. First time going so our server was happy to help us select. The coke float was HUGE, enough for two maybe three. Sake was smoooth. Even though it was very busy, the food came out quickly. We ordered almost everything and it was delicious. The grill imparts a great char, especially on the shrimp. Flavors are well balanced and portions are decent sized. Servings are larger than I anticipated as they're larger than other yakitori places. Prices are on point so you can order quite a few things and share. It can get a bit loud with all the people but isn't that what a good yakitori is like? Nice to see a vibrant pippin' establishment. read more
* umami miso ramen * yuzu Shio ramen * beef harami bowl * karrage * takoyaki Great little spot tucked right next to Chili's, we almost drove past it. The Yuzu Shio ramen was incredibly flavorful with a unique citrusy profile that really stood out. The Umami ramen was also packed with rich flavor, though it can be a bit intense, so I'd recommend keeping a glass of water nearby. I ordered the Harami, and while the meat itself was delicious and tender, it came with a bit more sauce than I personally preferred. Next time I'll definitely ask for the sauce on the lighter side. Overall, we had a wonderful experience. The food was delicious, the service was attentive and friendly, and the ambiance was calm and relaxing. We happened to dine about an hour before their lunch service ended, so that may have contributed to the peaceful atmosphere. I'd definitely come back again. read more
3 months ago
Writing another updated review since my very first experience nearly 5 months back. I came last week and had a much smoother, more pleasant experience that time around. Got a beer, the cabbage and onion side w/ponzu sauce, 1 order of the Unagi skewers, 2 orders of the Tsukune skewers, and closed out with the Torikawa Chips (crispy chicken skin). I've noticed the Tsukune shape has changed since the grand opening. I applaud the adjustment as the meatball still holds up well, remains moist & succulent, and these came out quicker compared to my previous visits. Service was reasonably paced. None of my items were missing so I didn't have to awkwardly ask for anything to be removed from my bill. The only time I had to call the staff over was to place my orders and ask for the check. I believe the last time I came 1.5 months ago, the kitchen apologized profusely for missing one of my skewer orders and I was comped with a complimentary beverage. By no means necessary - orders flow in during rush hour, mistakes/things happen in food service. But I did deeply appreciate the gesture. Will try to come around for lunch or happy hour soon. I look forward to watching this place to blossom in the Torrance Japanese Cuisine community overtime! read more
Came in on a Tuesday with a reservation for a big party of 11, and while the food and service were great, I'm upset that we were charged a $50 cake cutting fee for a cake we brought ourselves. We were there for 2 hours and none of the employees mentioned anything until the check was brought out. No one wanted to pay extra for something we didn't order and were not aware of, so the person who used their card to pay for the whole party ended up taking the entire fee - which put a very uncomfortable ending on what would have been a very nice night. While I'm aware a big party is difficult to manage and we tipped extra on top of the included 18% large party charge, we certainly would have made different choices knowing that information. I hope moving forward your staff would provide more transparency of the expected final bill. read more
Service is fantastic at this hole in the wall. There's a center kitchen surrounded by the bar and it's fun watching them cook your orders. The prices are very reasonable and if you're passing by Torrance, this is a great place to walk in on the weekdays. Place was pretty full house even on a Thursday night. I was super hungry and was relieved to find that there was only a 10 minute latency period between placing the order and getting my first item at the table. I'm a big fan of chicharrón and the fried chicken skin was very well done, but I'm personally more of a chicharrón person than a fried chicken skin person. The chicken okra, edamame salad was cool and refreshing. The chicken skewers were dry, but the agedashi broth was so good I just dunked them in it. The skirt steak skewers were the highlight of the night, along with the hojicha pudding which I vacuumed down without a pause. Shoutout to the wonderful staff who made the night and the awesome server who gave fantastic rec! read more
Japan's most popular chain came to Torrance! Stuff on sticks with some sides is all you see on this menu, though they have a few daily specials as well. Tako Karaage was special indeed. Skewers are great, chicken heart and quail eggs rank among my faces. They have all the classics, including beef, thicken thigh, meatball, etc. Don't skip dessert - the Melon Soda Float is magnificent, and the Hochija Pudding could win awards. Good food, good fun. Nice for a little lunch or a later night nosh. read more
Everything was great, was a little worried on some of the reviews, but they don't make sense. Food was fantastic, eel was super good. Even the rice alone was great. Sevice and space was also great. Wasn't that crowded late Sat read more
Finally got to try this place and I honestly thought it was okay. About $8 per two skewers but the chicken was mostly chewy and dry for my part. Considering it was a place for "tori" I wasn't impressed. Also ordered a beef skewer but it never came out so I couldn't try it. We got lots of appetizers like chicken skin which the flavor was underwhelming. So we asked for sauce but had to purchase it for $4, which was a bit odd for me to purchase. Sadly I am not sure if I would come back. Maybe if it's a group that really wanted to try it. Parking is a bit busy and limited. So just make sure to come early. read more
We won't be returning. The food was disappointing and service was mediocre. I made reservations via OpenTable for two and made another one for a different day (in case it passes the taste test) to take my dad to for Father's Day. Yakitori was for the most part $8 for a set of two. The quality was not worth the $4 per skewer. For skewers, we had gotten liver, heart, wing, chicken meatball, thigh with onion, chicken breast with plum. Also got the cucumber salad, fried chicken skin, and spicy karaage. The biggest complaint was that most of the skewers that didn't come with sauce were under salted and I would say it's pretty dry as well. The cucumber salad was bad because it was bitter in every piece I ate so I ended up not finishing it. The spicy karaage was an absolute no. I took one bite and didn't finish it. My boyfriend ate a small piece and the rest of the dish went untouched. When it came to ordering the finishing dish, I had called for service. The gentleman said brb he's going to grab his tablet... Only for him to come back to grab the table next to mine's order and left lol. I had to call for service again with someone else and ordered a grilled rice ball and the ramen. Grilled rice ball was a disappointment (not even surprised anymore). It was completely soft (probably too much sauce) so it wasn't crispy on the outside at all. The boyfriend enjoyed the ramen and I did try the broth and it was actually pretty good. Um, I guess the best part was the yuzu sour drink I had ordered and the broth from the ramen. I also ended up canceling my second dinner reservation for next time when the skewers came out. Never again. read more
5 months ago
Where to begin? I honestly hadn't heard of this chain before walking in. I was actually just hunting for ramen after making a return at Walmart and thought I spotted a spot pulling into the lot. I came by myself and ordered five items plus a Yuzu Sapporo. You have to get the Yuzu Sapporo. I loved it, especially paired with the chicken skin. Perfect match. The service was great; the waiter came by and gave me a full run-through of how the menu works. Here's the breakdown: Ramen: Must-get. Grilled Ground Chicken Rice Bowl: Must-get. Fried Seared Chicken Skin Chips: Do get! Kizoku Yaki (Thigh w/ Teriyaki): Do get! Shiitake Skewer: Skip. It was small and kind of dry. I walked out super satisfied. I feel for the people who were disappointed because they've been to other locations after the fact, but I noticed the menu is already changing (saw a couple of updated editions), so hopefully they keep growing. I'd attribute my good experience to the responsive waiter, getting seated immediately at the bar, and the fact that I crushed it with my order. I'm already thinking about coming back because we really need more yakitori spots for those "in-between" stages, like a late lunch or a late- day cravings when you just want variety and small bites. That's exactly what a yakitori spot should be! It's smoky. Be prepared! read more
Came here for dinner last night with my husband. Very clean and service was amazing. This is why I give them a 5 stars. Food is a 4 stars, but because of the excellent staff service, 5 stars. We ordered: Mune kizokuyaki - chicken breast all spice (tare may be a better choice, but my husband wanted to try mixed spices since it was different) Unagi (eel) Teba (chicken wings) Very flavorful Ebi (shrimp) the head and shell were left on, so won't order it again as it's too much work to remove the shell and fingers get dirty) Tsukune (chicken meatballs) Beef harami steak with mashed potatoes & cabbage- only $2 more to add side mashed & cabbage Tori Q (marinated cucumbers) Agedashi Tofu Houjicha pudding for dessert (loved it) Drinks : houijicha tea and Sapporo beer Overall, for the price and the size, it's well worth it. Again, had better yakitori's elsewhere, but serving size is much smaller, so you end up ordering more; which means more $$$$. Service was also amazing and food came out quick. Our favorite picks are: Unagi, teba, tsukune, beef harami, & Tori Q cucumbers. Will come back again for sure to try other skewers/apps. I will definitely order the chicken breast/green onions in tare sauce next time as opposed the mixed spices. In summary, I highly recommend to check this place out and experience the great ambiance and service. read more
Oh this place is soooooo good! First of all, make sure you get there before it's busy! I was here with a party of three on a Saturday and there were already people waiting outside for it to open. So we definitely were drawn to this place because it's also prominent in Japan and my wife loves the melon soda which was served in a GIANT mug, it was so awesome haha! The skewers we got too were amazing, I can't remember the names of them but had the chicken ones and also tried a couple other things. It was very delicious and the quality was great. A little on the pricey side but you're paying for the quality for sure. Our server was very nice and helpful. Definitely will be returning ! read more
I'll give them solid 4-stars. I've been to Torikizoku in Japan, but this was the first time to go to the one in the US. (I've been to Zoku in Redondo Beach which is run by the same company, btw) The ambiance is nice and clean - much brighter and actually gives a bit nicer impression than the ones (typical izakaya atmosphere) in Japan. The service was solid - there were three servers checking/serving us during our visit, so no complaints. The food: Don't forget to order Yuzu-shio ramen when you visit. It really fits as nice 'closing' dish in lieu of dessert (for me!) read more
2.5 stars Stopped by Torikizoku after work hoping for a quick, easy dinner. The Yelp photos and reviews didn't exactly sell me but sake and chicken skewers sounded like a safe bet. I also managed to miss happy hour by literally minutes (walked in at 6:33...it ends at 6:30, of course). Ordered the Kubota sake, tako karaage, tori Q, and mune kizokuyaki. Total came out to about $44 with 20% tip. Food wise...pretty underwhelming. The tako karaage was chewy and didn't taste fresh and the oil had this off flavor that kind of ruined it for me. The skewers were just okay, nothing bad but nothing I'd go back for either. Overall, kinda regret stopping in. It wasn't terrible, just probably wouldn't return. read more
Start with what you absolutely must try: · Chicken skin chips -- we ordered two rounds · Chicken wings -- incredibly juicy · Nankotsu karaage -- great, but best enjoyed quickly while it's hot · Yuzu ramen -- outstanding yuzu flavor paired with a rich, thick chicken broth My advice: stick with the chicken items -- that's clearly what they do best. I'd pass on the chicken meatballs and okonomiyaki. Service was a bit shaky -- our order got mixed up or sent to another table, and one server kept approaching at awkward moments, even trying to take our sake bottle before we were done. That said, the overall vibe was good, and parking is easy to find. read more
The restaurant was a little hard to find because of the way the building laid out, but there's a lot of parking by Chili's or Walmart. Reservations were easy to book through Open Table, and we were seated right away. Our waiter was patient with us while my friends and I were looking at the menu. I love the yakitori style because you get to try so many different dishes and sauces. My favorite dishes were the cucumber salad, chicken meatballs, and harami beef. Definitely would recommend to get the melon soda float! read more
Stopped by this location because I heard they had great skewers. I ordered karaage, steak and chicken skewers and onigiri. I ordered my food to go because I didn't have time to dine but they did inform me it's not a typical thing they do however they are on DoorDash and Uber Eats..the space is rather small but it is lively and was a full house when I visited. The staff that took my order was really helpful and welcoming which i appreciate on a first visit because I love a nice knowledgeable person. When I got home I was surprised of the small portions but excited to dig in. The karaage was juicy however needed a bit more flavor. The skewers was the star of the show! Amazing steak full of flavor and cooked to perfection. Unfortunately the onigiri was rather smaller than expected but I couldn't even enjoy because it was burnt. I was so surprised that they would even prepare, and box up a product of this low quality. After looking at other photos from their videos and social media I know this wasn't how it was supposed to be prepared or presented. Not sure if I would return especially for how much I paid at this establishment. read more
13 days ago
3 months ago
Chef that prepares food made our visit a horrible experience. I was dining with a guest. Ordered two chicken skewers, two veggie skewers, rice and miso soup. The Miso soup came out first. Five minutes later a bowl of rice came out. 3rd comes out one of the chicken skewers. I patiently waited for the remained of the food to come out so we can eat together. I look up and notice that the chef cooking the food was doing nothing and kept looking at me...as if I did something bad to him. I continued to wait. I kept noticing that the chef was doing nothing and kept giving me an evil look. I did not feed into the chef's evil antics. I notified the server (a young gentleman) that seated us, and mentioned that we were waiting on remaining food so we can eat together. Still no remaining food was delivered. I asked the (young lady server) and mentioned to her that we are still waiting. I did mention that I observed the restaurant was pretty empty and asked why my small table order would not come out together and mentioned that I felt the chef took it upon himself to have myself and my guest wait. By this time the double order of veggie skewers comes out (still waiting on my guest chicken skewer). Again the chef is giving me a mean mugging look again, like he decides when he is ready to give us our food. Finally, the 2nd chicken skewer (which is the last item) finally arrives. By this time, my first item (the 1st chicken skewer) is now cold. I ended up letting my server know that my 1st skewer was cold and to just send it back, by this time my appetite was ruined and the chicken was cold. After the server got a manager override, to take the first (cold) skewer off, it was taken off the bill. I ended up not eating and watched my guest eat their meal and we left. The servers were very apologetic. I let the servers know that it was not their fault, I advised that in the future it would be a good idea, to bring the proteins and veggies out together. Also I let the servers know that there was no excuse for the chef's behavior, since the restaurant was very slow. Nevertheless, I did leave a proper tip, because the servers should not have to suffer due to the chef behind kitchen was not properly doing his job and attending to the guest orders. I would recommend this place if the chef can pay attention and deliver orders in a complete manner and not piece out one item at a time...especially in this realistic situation aforementioned. read more
4 months ago
Came here for dinner on a Sunday and was surprised by how easy the experience was from start to finish. We were seated immediately with no wait during dinner time, and there's a large free parking lot, so getting in and out was hassle-free. The skewers were good overall, but one thing to note is that they don't have that smoky, charcoal-grilled flavor. If you're expecting a traditional yakitori experience, just keep that in mind. What we ordered: - Momo Kizokuyaki - 7/10 A classic choice. The chicken was juicy and cooked well, but it leaned a little under-seasoned, so it didn't leave much of a lasting impression. - Teba - 6/10 Chicken was kinda dry but seasoning was good. - Harami Beef - 7/10 The beef was tender and cooked nicely, but it also lacked a bit of seasoning. Good texture, just missing that extra punch of flavor that would've made it memorable. - Karaage - 8/10 My favorite dish of the meal. The portion size was just right, and the chicken was crispy on the outside, juicy on the inside, and well-seasoned throughout. - Soboro Don - 8/10 This reminded me of an elevated Yoshinoya beef bowl--in the best way. It had richer flavors, better-quality ingredients, and the fresh ginger added a bright, flavorful contrast that tied everything together. Beyond the food, the service really stood out. Every staff member we interacted with was warm, respectful, and attentive without being overbearing. The restaurant was also spotless, which made the dining experience even more enjoyable. Overall, I'd definitely come back. While a couple of the skewers could use a little more seasoning and that signature smoky flavor, the friendly service, clean atmosphere, easy parking, and solid food make this a spot that's worth checking out. read more
7 days ago
1 month ago
Finally got to check out Torikizoku, which is literally right down the street from me. Torrance has some pretty stiff competition when it comes to yakitori, so the bar is definitely high. Overall, I thought the yakitori here was solid, and I liked all the different sauces they offer which helps separate them from some of the other spots around. The chicken thigh and chicken meatball were my favorite skewers of the night. Outside of the yakitori, the harami steak was actually one of the highlights for me. Super tender and packed with flavor. We also saw a few tables with the Jumbo Cream Soda Float and had to get one. That thing was seriously good and honestly we'd come back just for that lol. They also have a pretty good happy hour, which is another plus. Overall, really enjoyed it and being this close to home, I'll definitely be back. read more
I expected so much more and it was a bit of a let down. It seems very popular though and we had to go a few minutes before opening so that we could join a line that was first to sit. Food is ok, good but nothing outstanding. The most interesting for me was the shishito peppers. But nothing that would make me crave to come back. Service is nice , polite and quiet. Place is typically Japanese. Large parking lot available. read more
Food - Small portions - Delicious flavor - Ramen bowl was flavorful - Skewers were good - Takoyaki was okay Location - Restaurant has a lot of seating - Interior is very calming and full of wood decor - Normally better if you have reservation - We walked in and got lucky Service - Host and servers were very nice! - They didn't rush us and let us talk - They gave us recommendations on what's best as well read more
10 months ago
We'd come back. Food was fresh, moist, delicious, and cooked to perfection. There isn't a dish we ordered that I didn't enjoy. Service was good - they let us join tables and provided Japan style hospitality. Ambiance is well lit. Clean with wooden tables and booths. You can see the chefs cook in the middle. It's located between a chilis and a Verizon store lol. Is that considered a hole in the wall? Either way, we'd come back for sure. read more
I had really high hopes for this place since it originated in Japan, but overall, the kushiyaki was just okay. The space itself is modern, and we sat at the bar, though we wished the walls were lower so we could actually watch them grill the skewers. If you're sensitive to smoke, you might be better off sitting at a table; the bar area got pretty smoky. Many of the skewers felt like they were missing that depth of umami I was expecting. The chicken meatball was my favorite (great texture and solid flavor) while the teba black was my least favorite (overly sweet and a bit dry). The fried chicken skin (torikawa chips) were interesting to try, though I'm not sure I'd order them again. One standout, though, was the hojicha pudding (yummy hojicha flavor and not overly sweet). Definitely recommend. Service-wise, it felt like they were still working out some kinks. Our initial waiter was great and very attentive, but toward the end of the meal someone else stepped in to announce "last call" and rushed the bill, even though we had already ordered dessert and it hadn't arrived yet. Not a huge issue, but it did feel a bit odd and rushed. read more
This place was easy to get a reservation. The staff was nice and atmosphere was like that of your typical Japanese yakitori resruantat. The food was overall pretty good. The skewers were very good. My favorite was the scallop and Harami beef. The yuzu shio ramen, cucumber salad and karaage were ok. read more
Torikizoku is a Japanese yakitori spot with a "YAKIBAR" where chefs prepare yakitori in front of customers in an open-kitchen area. Torikizoku started in Osaka in 1985 and has grown to over 600 locations worldwide in places like Taiwan, South Korea, and Hong Kong. This is the first USA location and Hasu Japanese Izakaya & Grill is the sister restaurant. [Parking]: Relatively easy parking within a large parking lot. [Setting]: Our party waited for about 5 minutes and got a table. The staff came to our table and our party placed various yakitori orders. Unfortunately the staff got our order mixed up and gave us a wrong skewer. [Menu]: The menu has a section for $4 skewers and $8 skewers. All appetizers are $8 each and all sides are $4 each. Sauce set is $4 each. Some of popular skewers are Kizoku Yaki (Jumbo Yakitori $4), Harami Beef ($8), Momo (chicken thigh with tare sauce $4), Hotate (Scallops $8), and Tsukune (Chicken Meatball $4). Free refill for Hot Green Tea or Hot Hoji Tea. Happy Hour from Tuesday to Friday from 5 PM to 6:30 PM and Saturday to Sunday from 5 PM to 6 PM. [Skewers - Good] * Kizoku Yaki (Jumbo Yakitori) ($4) * Tsukune (Chicken Meatball) ($4) * Hot Hoji Tea ($4) - free refill * Harami Beef ($8) [Skewers - Mediocre] * Mune Wasabi (Breast with Wasabi Mayo Sauce) ($4) * Hotate (Scallops) ($8) [Conclusion]: Other than the order mix-up and few mediocre dishes, this yakitori restaurant is a good spot for anyone who wants a yakitori fix. read more
3 months ago
1 year ago
Great variety on the menu, and everything was fantastic. Parking was easy in the large lot, and even though it was busy we were able to get a table right away without a reservation. read more
So delicious! Really great yakitori spot that focuses on non-red meat options which is a bit unique. Tsukune (chicken meatball) is a must-try! So flavorful and it was perfectly cooked. Parking lot across gets a bit full during weekends, would recommend getting a reservation but you can also walk in. read more
Small simple menu compared to Torihei (no beef tongue here), but it has a very spacious and modern dining room and an open kitchen with bar seating all around. Shitake, harame beef skewers, agedashi tofu, takoyaki all tasted fantastic. One caveat is if you sit at the bar it can get very smoky so bring a mask. Second caveat is each item comes with 2 skewers ($8 or $14) and you cannot pick and choose 2 different skewers even from the same price category-- makes no sense to me. You must get 2 skewers of the same item. That's why I'm giving them 3 stars. Also, as others have mentioned, the food is quite salty. read more
Delicious, juicy chicken skewers and more! The energy of the chefs and the chicken-themed decor made our experience memorable. The restaurant is tucked away in a corner next to Chili's. There might be a wait, so add your party to the waitlist or make a reservation ahead. read more
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More info about Torikizoku
21839 Hawthorne Blvd
Torrance, CA 90503
Directions
(310) 850-6785
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Visit Website
http://torikizoku-usa.com
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Ask the Community - Torikizoku
Are they not using binchotan to grill?
I'm not sure but I feel not. We didn't taste it.
Do they have child seating?
How are their skewers compared to Torihei or Shin-Sen-Gumi?
Affordable but Torihei and Shin Sen Gumi skewers are packing more flavor.
Do they allow reservations?
No. I called and was informed they can not take reservations at this location
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9 reviews that are not currently recommended
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