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Yamari

4.3 (355 reviews)
Closed 11:00 am - 7:00 pm
Updated 3 months ago

Order Yamari Takeout or Delivery

Yamari Photos

YAMARI ATMOSPHERE

What's the vibe?
Loud
Outdoor seating
Dogs allowed

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Recommended Reviews - Yamari

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Janet T.

Everything is so good here!!! If you are looking for authentic matcha, this is the place! They have drinks to desserts! I wish there was a location in Northern CA! The next time I am in town, I need to come back and try other items at this store. I hope to come back again someday! Service was excellent!

The stall
Brian V.

Before visiting, I've been wanting to go to this place for a while. And until I got close I didn't realize it's located in the food court of the Mitzuwa market. It took me a while to get in the area so I actually got here right at closing. The kind folks here still allowed me to order, even though it was right at closing. I went with the Koicha Einspanner and not only was it aesthetically pleasing, but it was refreshing and showcased the flavor of their matcha. The place and vibe here was chill. Pretty much how it is at any Japanese market food court if you've been.

Matcha Soft-Serve
Carlo G.

If you're into desserts that aren't too sweet, the matcha soft serve here is perfect for you. The matcha soft serve itself was creamy and smooth. The matcha flavor was bitter, but in a good way. It was earthy and not too weak which I liked. It was also super aesthetic with the chocolate square which provided a nice and sweet contrast to the bitter matcha. Definitely a high quality dessert. This spot is located inside the Mitsuwa marketplace food court area with parking outside shared with the Del Amo mall. It can get pretty packed in the area. I would get the soft serve here again, but I am a bit skeptical about getting the drinks here. That's because the matcha drinks look super diluted based on the color.

Steven T.

Located in the Mitsuwa marketplace. There was a small line when we went but service is quick. If you enjoy strong, authentic matcha, this is the place to try. High quality matcha for the price you're paying! Not only do they have drinks but also soft serve. I went with the strong uji Matcha Green Tea (without any diary/non diary options) and enjoyed the matcha taste with the hint of sweetness. 10/10. Will definitely be coming back for more!

Justin H.

Yamato absolutely deserves five stars. This place is a gem, and the matcha alone is worth the visit. Hands down the best matcha I have ever had. It is rich, smooth, perfectly balanced, and tastes incredibly high quality without being bitter or overly sweet. Everything feels thoughtfully prepared and authentic, and the atmosphere is calm and inviting. You can really tell care goes into what they serve, especially when it comes to their matcha. If you love matcha or are even just curious about trying a truly excellent one, Yamato is a must visit. I will absolutely be coming back just for that matcha alone.

Maruko X.

Ambiance: it's located near the entrance of Mitsuwa grocery store Service: so slow and disorganized, it's essentially a one person stand, and it took a long time to place the order and receive the drink Drink: fixed menu and inflexible, and they can't adjust sweetness or ice level Matcha Latte - *** hot, plain taste Price: overpriced for its mediocre quality, not worth $8 per drink

Front of Store inside Mitsuwa Marketplace
James H. L.

Ujicha will be the most intense matcha experience you will encounter (and the addition of the shirataki (mochi balls) and anko (red bean) complete the experience. Tamari's service staff is friendly, youthful and customer-focused. An order and take-away sharing the large food court seating allows you to add this and that to your meal from many different sources, including Mitsuwa Market itself. Yamari has some purest form of matcha soft-serve of the many different places in So Cal, and has less sweetness than most others allowing the high-grade matcha powder used to shine through, even in the Premium parfaits. Wish they had a take home pint available, but until then it's a great option inside this varied food court. And... parking is often a waiting match at this end of the mall.

Matcha Parfait
Azelle B.

If you're looking for good quality, ceremonial-grade matcha goodies, Yamari Matcha is one of our go-tos. Located inside the Mistuwa Marketplace (convenient when running errands), service is quick and easy on a weekday. Weekends are a little tricky especially when there's a line. But overall it's an easy order, grab and go for a food court. Best eaten after a yummy tempura bowl ( or plate, depending on how hungry you are) over at Carlos Tempura.

Eddie C.

Drink: Matcha Au Lait uses matcha from Uji Kyoto Service: friendly & made-to-order service Design: beautiful Japanese matcha authentic designs & styling Overall: if you want authentic and really, high quality matcha drinks and ice cream, then this is a must

Shaun V.

Yamari is one of those places we will always stop by whenever we're in the area. It's become a must for us. The matcha here is freshly whisked and consistently excellent. You can taste the care and technique in every cup--nothing rushed, nothing diluted. This is matcha (and hojicha) for people who genuinely enjoy nuance, depth, and the natural flavor of tea. It's unsweetened and unapologetically so, which we really appreciate. If you're used to overly sweetened drinks, this may not be for you--but if you love true tea character, this place delivers. Consistency is another big reason we keep coming back. Every visit tastes just as good as the last, which says a lot. The ambiance is simple but charming. It feels like a small Japanese stall tucked inside a supermarket--casual, cozy, and authentic. You're still very much in a market setting, but that's part of the appeal and adds to the experience rather than taking away from it. Yamari is a gem for anyone who values well-made, traditional matcha and hojicha. No frills, no excessive sweetness--just excellent tea done right.

Matcha Latte (Iced)
Jasmine N.

It was a toss up between getting the matcha soft serve or matcha drink. I had a feeling the soft serve would be the better option but since we were about to leave, a drink was more convenient. I heard Yamari had great matcha so I had high hopes. The matcha latte I got was average- sure, not powdery but not super smooth. It was not overly sweet, maintained some of the matcha bitterness so that was nice. But for what it was and the price, I didn't feel it was worth it because it wasn't too far off from what I could make at home. I was disappointed with the drink. Fret not, I am still willing to come back to try the soft serve one day.. and what's the difference between the matcha latte and matcha au lait?

Half sweet. Just like me.
Danielle H.

This is Matcha! Comparing Yamari to all the other places I've orderd my Matcha at, I'm so much more satisfied with the quality here than anywhere else. The service was okay. The workers were wearing masks so it was hard to read their expressions. The person who took my order did make eye contact. There are plenty of places to sit though it does get loud because the space is open to the Mitsuwa grocery store and all the other food vendors.

Mixed soft serve: Matcha + vanilla with a chocolate square and matcha float
Melissa D.

Match ice cream! If you've ever had Mecca Matcha before this place is similar. Soft serve style, parfait style, float style ice cream with match. Smooth and creamy and you can definitely taste the matcha. Really refreshing. Located inside Mitsuwa Market.

Mixed Parfait

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Ask the Community - Yamari

What's the difference between the matcha latte and matcha au lait? Is the same matcha used for both?

Hi Kim, Thank you for your inquiry. Our Matcha Lattes are served unsweetened and each is hand whisked; while our Matcha Au Lait is sweetened, and it is not usually hand whisked. The Matcha for both is from Uji, so their source is the same. I… 

Can you buy the matcha powder they use here?

Hi Leoni, Thank you for your patronage and inquiry. Yes, we offer high quality matcha powder from Uji in a retail package which is for home use. Additionally, if your… 

Do you have any dairy free options?

We do offer plant based milk options for our Matcha and Hojicha Latte and Au Lait. Our soft serve is currently made with dairy but we do occasionally offer a plant based… 

Can we have our matcha drink without sugar?

Dear Asil, Thank you for your inquiry. We offer Stone Ground Uji Matcha, which is unsweetened, and served either Iced or Hot. Also our Premium Matcha and Matcha Latte… 

I LOVE your green tea soft serve but need to watch my sugar (i order without the syrup and chocolate square) - can you tell me how many grams per serving? Or where to get nutritional info?

Dear Maile, Thank you for your patronage and for reaching out to us. Happy to hear that you enjoyed our Matcha soft serve. One of our servings has 23g of sugar. I hope… 

Is there dairy in the soft serve?

Dear Stacy, Thank you for your inquiry. Our soft serve does contain dairy. We do offer a plant-based option for our Matcha & Hojicha Lattes, but due to capacity… 

What are your hours?

Currently our hours are 11:00 a.m. to 6:00 p.m. daily.

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4.3
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2.2 mi
$$
Locally owned & operated
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I absolutely love Sweet Wheat. Personally, I almost always get the Trio Combo--one breakfast item,…read moreone dessert, and a drink. Their chai latte is absolutely generational, and you really can't go wrong with any of the croissants. The ham and cheese is my favorite, but they're all incredible. I also highly recommend the chouquettes if you're looking for a little sweet treat, and the tiramisu is amazing too. One tip: try to get there before 1 p.m. Like most bakeries, the pastries and breads are at their absolute best earlier in the day. If you're planning on picking up a baguette or dinner rolls to take home, definitely arrive early because they can sell out. Overall, Sweet Wheat is an absolute generational South Bay find. If you're looking for an authentic French bakery with amazing coffee, pastries, and breakfast, this place absolutely deserves a spot on your list.

Dropped by Monday morning to pick up lunch and treats. They have a really big selection of cakes,…read morepastries and sandwiches. Got the smoked salmon croissant sandwich, quiche, iberico ham baguette, chocolate croissant, tarte tatin, chocolate almond French toast. Overall everything was good. Our fav was the quiche and French toast. Still in search of a great chocolate croissant. Would likely go back to try other items. I got a latte and my mom got a cappuccino. My latte was just ok but my mom thought the cappuccino was really good. Service was good. I was pretty indecisive going back and forth looking through the options and the guy was very patient. (No one was behind me in line). He was helpful with his recommendations on what to get.

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Noon Korean Bingsoo House

Noon Korean Bingsoo House

4.5
(368 reviews)
4.6 mi
$$
Locally owned & operated
Minority-owned & operated

One of the best patbingsoo spots in the South Bay! This adorable, retro-style dessert shop is…read moretucked away in a small plaza filled with other Korean restaurants and shops, making it a fun place to explore. I usually go to Oakobing in Ktown, but I'm so happy to have a place this good much closer to home. My husband and I recently stopped by for the injeolmi bingsoo, and it absolutely blew my mind. It came topped with red beans, a rich peanut butter-like paste (I'm not exactly sure what it was, but it was delicious), a generous dusting of injeolmi powder, and condensed milk on the side to drizzle over everything. As you dig into the fluffy shaved ice, you're rewarded with surprise chunks of chewy mochi hidden throughout, and I believe there were even more red beans waiting at the bottom. Every bite was packed with flavor and texture. It was so good that I'm craving another bowl just thinking about it. *Drools* I'm not sure how busy it gets during the day since we've only visited after dinner, but we've always found plenty of parking. It's the perfect dessert spot to cool off on a hot summer evening, and definitely one I'd recommend if you're in the area.

There is a little history buried inside Noon Korean Bingsoo House. Before Noon, this same…read morestorefront was Oncle's Cafe, a Korean inspired dessert and coffee shop that opened here in 2022. Somewhere along the way Oncle became Noon, the cakes and coffee gave more ground to bingsoo and the place changed enough that I still occasionally catch myself comparing what is there now with what I remember being there before. That may be part of why I have kept coming back. I remember Oncle being one of those easy little places where the service felt unusually attentive. Young guys behind the counter who seemed genuinely engaged, checking on things, keeping the room moving, making the whole experience feel cared for. Noon still occupies the same address and the bones of a good dessert shop are obviously still there, but the experience today feels considerably more transactional. The bingsoo itself is not bad. The machine is doing what it is supposed to do. The ice has that fine, soft, almost snow like texture that separates good Korean bingsoo from somebody simply attacking a block of ice with machinery. The problem, for me, is everything they put on top of it. I have tried enough of the menu at this point that I don't think this is a matter of choosing the wrong flavor. Strawberry, mango, the more elaborate combinations they consistently lean too sweet. Syrups, sauces, creams, fruit. Eventually all that sugar begins flattening the very thing that makes bingsoo so good. The delicacy of the ice itself. Instead of tasting individual ingredients, you start tasting sweetness in several different costumes. That is where Noon loses me compared with the better versions of this dessert. A great bingsoo lets you keep eating because nothing overwhelms anything else. Here, a few spoonfuls in, I'm usually wishing someone had simply stopped adding things. Then there is the experience of going. Parking in this plaza at the wrong hour can turn dessert into a minor logistical exercise. The lot is tight, dinner traffic makes it worse and the alternative is hunting around outside. Once you make it in, seating operates with that awkward first come first served ambiguity where someone who ordered after you can apparently have a table secured while you stand there holding dessert and waiting for another group to leave. The room itself often feels oddly unattended. Tables linger before being cleared. Surfaces can feel sticky. Nobody seems particularly responsible for making the dining room feel reset between customers. When it gets crowded, all of that compounds. People hovering for seats, groups talking over one another, trays sitting around, everyone negotiating the room themselves. None of this makes Noon terrible. That is probably the important distinction. The actual shaved ice is good. Some of the combinations are enjoyable. There are plenty of people who will probably prefer the sweeter style more than I do. And clearly the place has found an audience. Noon's current social presence identifies it as a Gardena bingsoo shop at this same Western Avenue location. I just find myself wondering why I keep making the effort. Maybe some of it is nostalgia for Oncle. Maybe I keep hoping the next visit will recover whatever made the old place feel more personal. But when getting dessert requires fighting for parking, negotiating a table, sitting in a room that feels half managed and then eating bingsoo that is considerably sweeter than I want it to be, there are easier ways to spend an evening.

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Strawberry Bingsoo
Strawberry Bingsoo
Matcha Bingsoo
Matcha Bingsoo
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Handel's Homemade Ice Cream - Redondo Beach

Handel's Homemade Ice Cream - Redondo Beach

4.5
(2k reviews)
2.0 mi
$$

I'm glad this place was not all hype. We went a little out of our way to try it. It was pretty late…read moreand there were still people showing up so thought this was a good sign. When I asked what the cashier thought about a couple of the flavors I appreciated her honesty. I ended up liking the coconut chocoate chip ice cream. The graham on was also really good and had great texture (reminded me of chocolate malted crunch in a way IYKYK). My son tried mint chocolate chip and mud chocolate and he liked both. The portions are hearty! It was so good I'm amazed I actually almost ate the entire thing and this was following a filling dinner. I want to go back for another one! I just saw there is one in Manhattan Beach. Yay! Parking: Large private lot for the shopping center. Decent spots. Not too big, not too small.

I come to this location all the time but never really pay attention to the pricing…read more The other day, I asked the girl at the counter if the small is the smallest size they have and she told me that there is a scoop that is at $2.50. I think, great since my elderly Dad is diabetic and shouldn't have a lot of ice cream, so I went with that but in a waffle cone, she said that would be $3.50. I said that's fine, I will have one in flavor A and the other one in flavor B, total came to $7.35 And I asked her to put the ice cream cone in a cup, so it would be easier for him to eat in the car as it was extremely hot that day, and I don't want it to drip all over the car. When she gave me the ice cream, it was both flavor in one cone. I told her I wanted 2 separate cone instead of all in one. And then she said it would be another $7, I was in a hurry, so didn't really put too much thoughts into it, and just charge it. So now I look at my charges, so it turns out the same serving, one is at $7.35 and the other is $7. When I get the ice cream, I asked her, so there nothing that is smaller than this. She said there is, but not in a waffle cone, it will be extra with a waffle cone. So I asked $2.50 in a regular cone and additional $3.50 for the waffle cone? She said yes!! I am still confused as to whether they have a smaller serving than small and how much it is. I check on the pricing people posted here and don't see a $2.50/$3.50 smaller size showing. It remains a mystery to me, and I really wanted to know as it will be a hot summer, both my elderly parents, who are diabetic, would probably asked for ice cream, and I really don't want them to have a small each on their own, since it is still a decent size and they don't like the same flavor, so they can't really share a small one.

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Part of the long line
Part of the long line
Chocolate chip and cookies and cotton candy on a cake cone.
Chocolate chip and cookies and cotton candy on a cake cone.
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Okrumong

Okrumong

4.0
(482 reviews)
1.0 mi
$$

Best fresh strawberry milk shaved ice in South Bay, California…read more Artistically made, most of all natural strawberries with a condensed milk flavor. Strawberries & puree drizzled on top. So refreshing, better than Hawaiian syrup shaved ice. More natural.

I've been coming to Okrumong for years, more times than I can reasonably count. I've brought my…read moreparents, my kids, friends, people visiting from out of town. It has become one of those places you stop debating because you already know what you're going to get. In the South Bay, when somebody wants bingsu, this is still one of the first places that comes to mind. And the frustrating thing is that the dessert is genuinely very good. The snow is properly fine and soft, closer to fresh powder than shaved ice and the flavors are restrained enough that you can bring almost anyone here without worrying that they're going to be assaulted by sugar. The red bean works. The mochi balls are excellent and worth adding, even if you'll feel mildly extorted every time you pay for extras. I've worked through most of the menu over the years and rarely had anything fundamentally bad. The taiyaki deserves some credit too. The cheese version in particular is ridiculously satisfying and the red bean is dependable. Coffee is forgettable, but nobody should be driving here because they heard whispers about the espresso program. The problem is everything surrounding the food. Okrumong has always been expensive and once you start adding mochi or toppings, a simple dessert can become an oddly serious financial decision. I can forgive expensive when the product earns it, and much of the time the bingsu does. What becomes harder to forgive is paying premium prices while feeling as though your presence is something the people behind the counter have to tolerate. What makes it stranger is that this doesn't feel like some anonymous chain staffed by people who happened to clock in that afternoon. You get the sense that the people running the place are personally connected to it, which should make the hospitality feel warmer. Somehow, it often has the opposite effect. There is a reluctant energy behind the counter, as though serving customers is the interruption rather than the reason the doors are open. After enough visits, you stop writing it off as somebody simply having a bad day. That matters more than people think. Hospitality isn't performing happiness or pretending every customer is your long lost cousin. It is simply making people feel that you are glad they chose to spend their time and money with you. A hello. A little patience. Some warmth. Okrumong has a product people clearly still want, yet too often the experience around it feels like the business is operating on whatever affection people have left from its better years. And you can feel those years receding. There was a time when places like this felt like destinations. Lines, energy, people making a special trip for Korean desserts that were harder to find elsewhere. Now there are more choices, better designed cafes, more interesting dessert shops and operators who understand that good food alone doesn't buy permanent loyalty. I still come back because, annoyingly, the bingsu is good enough to keep pulling me back. That may be the most honest compliment and criticism I can give them. I'd love to see this place feel cared for again, because the actual product deserves better than the experience surrounding it.

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Imside
Imside
OG Snow Bowl Combo ($15.75)
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Creme De La Crepe

Creme De La Crepe

4.0
(1.1k reviews)
2.5 mi
$$

We decided to visit Riviera village after a relaxing morning stroll through Torrance Beach. Since…read moreit was almost noon, we searched on Yelp and decided to have some crepes for lunch. The restaurant has inside seating for 40 guests and outside for 30. We arrived between breakfast and lunchtime and were able to get the last outside table. The attentive staff got us seated right away, and after browsing through their menu, we ordered the following items (arrived in 15 minutes) : Marine: The buckwheat outer layer was soft, not soggy, and with nice resistance. The light creamy tomato-based dressing with sliced mushrooms was pleasantly flavorful. Both shrimp and scallops were of good size, fresh and juicy. Fromage: Like Marine Crepe, the buckwheat out layer was soft. The mild brie cheese provided pleasant creaminess to the filling. Seasoned bacon, scrambled egg, onion, and mushroom added nice savoriness to the dish. The portions were sensible and the prices were reasonable. Very nice culinary experience.

Been coming here a few times a month over the past 3 years, always loved it…read more But recently it really became subpar... First the food size is becoming ridiculous (au gratin potatoes so small) The service is where I'm shocked, the waiting staff turnover is crazy. I was there last Sunday evening (05/24) and one of the waiter with a French accent looks like he just started that day, he was clueless about the menu, didn't know what was the soup of the day, and very inattentive to our table (water refill, empty plates...) like he just wanted our tips ! Also I'm sorry about that one but he had a foul smell like he just finished working out... the table next to us was saying the same thing. I came back on Friday (05/29)early afternoon and seen the same waiter still no refill and same foul smell Im going to try their other locations in PV or Hermosa and see if I'm lucky and they're like that location used to be

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Creme De La Crepe
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Bread, Espresso &

Bread, Espresso &

4.0
(205 reviews)
2.2 mi
$$

I have been going to bread, espresso & since it first opened…read more If you haven't been to Bread Espresso & yet, you are missing out. Those signature bread cubes are a work of art. The crunch on the outside gives way to the softest, most buttery interior. We went a couple of weeks ago. It's the first time i have tried the corn mou which i think is a must-try. We also had the Mou clam chowder which was really good. Super cute spot, amazing food, and easily a new favorite in Redondo!

I absolutely LOVE this place! They have the most amazing bread super soft bread and tastes so…read morefresh. The only thing I wish If prices for pasteries was less but otherwise everything I had here is so good! The best thing to get here is their French toast! Their French toast kind of tastes like cake in a way just because how soft the bread is. The French toast plate comes with sausage, bacon, Greek yogurt with berries, and a salad. I'm not a sausage person but my friend enjoyed it The clam chowder bread bowl plate was also good I split it with my friend I just wish there was more clam pieces my friend says that there was some in his maybe he took them from me lol. From the pasteries I loved their cinnamon roll bread I didn't expect to love it so much because it wasn't technically a cinnamon roll but it tasted exactly like a cinnamon roll and because their bread is soft it works so well I ordered the ham and cheese croque and I brought it home and toasted it in the oven and it was really good. Also one of best things I had here is their cheese focaccia bread that was one of the best things I had here as well. Super soft bread I would highly recommend this place! If you love bread and bakeries! Sometimes i hear it can get crowded on weekend but depends on the time I went during the weekday and there was no line. If you go towards the end of the day they may be out of certain pasteries

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Interior
Interior
French toast
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Interior

Yamari - desserts - Updated July 2026

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