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    Wakaba Crepe

    4.2 (91 reviews)
    ModerateCreperies, Desserts
    Closed 11:30 am - 9:00 pm
    Updated 3 weeks ago

    Order Wakaba Crepe Takeout or Delivery

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    WAKABA CREPE ATMOSPHERE

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    Jeffrey L.

    Was pretty excited to finally tray Wakaba Japanese Crepe. We got the Yuzu and Strawberry/Matcha. We liked the Yuzu better out of the two. The crepes were good. Made to order, but it wasn't amazing to where we'd want to go regularly. It was also a bit pricy for two crepes (~$25). Not sure I would come back, but it's not bad.

    Menu
    Patricia L.

    Love the crepes, it's not too sweet. I wish you can make any crepe brulee, but it was limited to the matcha option only. It is a little messy to eat, packaging could be improved but no big deal. Located in a plaza with plenty of parking. However, it is a small store with only 1 table if you are planning on eating there. The staff are friendly and the attention to detail is top notch. Overall, its a great addition to the area and would love to try their other flavors!

    crepe pasta
    Danni Y.

    Delicious dessert place with a fun new twist! We got the matcha and mango dessert crepe pasta - fun parfait of flavors and toppings. I definitely recommend the mango - the crepe soaks up all the bright mango and orange flavors. Everything is also gluten free! Their new crepe pastas are made from cut up crepe pieces with fruit, whipped cream, ice cream and mochi so every bite is layered and tasty. They also have really good original crepes too. Ordering is easy from the ipad especially for grab and go. Staff is super friendly and there's free parking in the plaza as well. Love supporting small businesses!

    Coconut mango crepe
    Laila R.

    Love a good crepe, and what makes it even better is that it's not too sweet! The mangos were sooo good. Small store but very clean! Lots of parking and it took about 10 minutes for them to complete our order :)

    Strawberry ice cream crepe
    Wilson L.

    Parking: Wakaba Crepe is located in a small strip mall with Nijiya Market and Red Rock. Parking can get a bit crowded but I am usually able to find a spot without much difficulty. Interior: The store is very small. There is a small waiting area with a single tall round table and a bench to the side to sit on. Service: You place your order at a kiosk off to the side. There is almost no interaction with the employees except for them handing you your order. Food: They have a variety of premade flavors or you can build your own crepe. Unfortunately a bunch of ingredients were unavailable. I got the strawberry ice cream crepe. The crepe was actually very soft and fluffy. Most of the crepe places that I have been to make it either too thin or overcook it. Overall, the crepe was delicious. It is a bit pricey but I would probably come back again if I was in the area.

    Interior
    Pratik B.

    My wife discovered this Japanese crepe place. They use a gluten-free flour, which gives the crepes a unique flavour and texture. I tried the matcha Dubai chocolate, because I might as well combine today's hottest trend with yesterday's! LOL! Very tasty, not too sweet. The crepes are handheld, so they're not the easiest to eat. Also, at around $12 each, a little pricey. The interior is clean but tiny, so this is more of a grab-and-go place, than a sit-and-eat place. It's in a strip mall, so there is plenty of free parking. You order from a kiosk, which can take a bit of time because of all the different screens you have to go through - so many choices!! Overall, an enjoyable dessert experience.

    Melanee S.

    I've been to Wakaba Crepe twice now and overall, I'd say it's good, but not necessarily something I'd go out of my way for. I've tried both the Yuzu Cream Cheese Crepe and the Mango Coconut Crepe. Both were tasty, fresh, and nicely made. The flavors were enjoyable, especially if you're looking for a lighter, fruit-forward dessert. That said, neither one completely wowed me or left me craving another visit right away. What stood out more was an awkward interaction during one of my visits. I was standing nearby watching my crepe being made which I thought was part of the fun of ordering a crepe and was texting a friend while I waited. One of the employees asked if I was filming her, which I wasn't. I explained that I was just texting, but the interaction felt a little uncomfortable, and I got the sense she didn't really believe me. It created an awkward tension for the rest of the wait. I completely understand wanting to protect employees' privacy, but as a customer, I didn't think it was unusual to watch my food being prepared. It just made the service feel a bit off compared to the otherwise pleasant experience. Overall, the crepes are good, the ingredients seem fresh, and I'd be open to trying other flavors in the future. I just wish the customer interaction had felt a little more welcoming.

    Custom crepe: strawberry, nutella and vanilla ice cream
    Dante B.

    Delicious japanese style crepes! I got a custom crepe with strawberries, Nutella and vanilla ice cream. My cousin got the strawberry deluxe and demolished it before I could get a picture!! This is a very small shop where you can see the entire kitchen and crepe making process from the 2 staff. You order from the kiosk and wait for your delicious creation. The crepe is soft and chewy with decent amount of filling.

    Strawberry and banana
    Arthur E.

    Tasty dessert crepes in a strip mall. Went for a weekday evening dessert. Ordered the strawberry banana, which comes with chocolate syrup and some cream. The fruits were fresh and it was the right amount of chocolate and cream. There isn't a lot of seating, so if you plan to eat in, you may be eating outside (luckily that was not the case this time). Would come back!

    Me outside Wakaba with my Strawberry Bouquet crepe
    Corinne M.

    It was my first time here, I heard about Wakaba through their IG. We went here on Mother's Day for the Strawberry Bouquet crepe. What I liked about the crepe was that it wasn't too sweet and they used real strawberries. The presentation was beautiful. You order at a kiosk and then wait for your order. There's limited space inside, so most people get their order to go.

    Yuzu citrus
    Haylie P.

    So yummy!! Perfect texture and flavor! The crème and the crepe texture are both perfect and complement each-other! The yuzu citrus was a little sour for my taste but that's kinda what you sign up for lol, the orange was perfect and fresh and not stringy at all!

    Triple mix
    Danielle K.

    Cute little place with a lot of options! Very friendly staff as well. My husband and i love gluten free crepes and i got the matcha brulee - the cornflakes were a great texture addition! My husband got the triple mix and he enjoyed it but he did say it was a bit flavorless. Even though mine tasted like matcha and was great, i could see what he meant. Mine probably needed a fruit in it too but you cant make too many changes (which i totally understand). I do want to go back and try yuzu cream cheese one. If youre in the area, make sure to stop by!

    Erin K.

    Went here for the first time. Was pretty good, I was a little confused because when you order it does not say what exactly is in each crepe (so please add that if you are able!), I ended up ordering the strawberry whipped cream crepe and the ice cream with strawberry crepe. They were pretty good, the crepes were thin and if had a lot of filling. I was looking for something closer to me that is like Millet Crepe (in Sawtelle). They are pretty comparable, but I do like the texture of the crepes better at Millet. Overall, our crepes came out quickly and the place is small but clean. I would go again to try the matcha creme brulee crepe

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    Wakaba Crepe Reviews in Other Languages

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    Stopped by Noon Korean Bingsoo on a warm afternoon and tried the Blueberry Yogurt Bingsoo and the…read moreHojicha Bingsoo. The Blueberry Yogurt was my favorite of the two. The shaved ice was incredibly light and fluffy, and the combination of fresh blueberries, yogurt, and granola made it refreshing without being overly sweet. The Hojicha Bingsoo was a nice contrast. The roasted tea flavor paired really well with the sweet red bean and crispy puffed rice, making it a great choice if you enjoy deeper, earthy flavors. That said, if I had to pick just one, I'd still go with the Matcha Bingsoo - it remains my favorite here. The staff was very friendly and helpful, and the café was clean and inviting. If you're craving bingsoo, Noon Korean Bingsoo is the place to go. I'll definitely be back to try more of the menu.

    One of the best patbingsoo spots in the South Bay! This adorable, retro-style dessert shop is…read moretucked away in a small plaza filled with other Korean restaurants and shops, making it a fun place to explore. I usually go to Oakobing in Ktown, but I'm so happy to have a place this good much closer to home. My husband and I recently stopped by for the injeolmi bingsoo, and it absolutely blew my mind. It came topped with red beans, a rich peanut butter-like paste (I'm not exactly sure what it was, but it was delicious), a generous dusting of injeolmi powder, and condensed milk on the side to drizzle over everything. As you dig into the fluffy shaved ice, you're rewarded with surprise chunks of chewy mochi hidden throughout, and I believe there were even more red beans waiting at the bottom. Every bite was packed with flavor and texture. It was so good that I'm craving another bowl just thinking about it. *Drools* I'm not sure how busy it gets during the day since we've only visited after dinner, but we've always found plenty of parking. It's the perfect dessert spot to cool off on a hot summer evening, and definitely one I'd recommend if you're in the area.

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    Handel's Homemade Ice Cream - Redondo Beach

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    I come to this location all the time but never really pay attention to the pricing…read more The other day, I asked the girl at the counter if the small is the smallest size they have and she told me that there is a scoop that is at $2.50. I think, great since my elderly Dad is diabetic and shouldn't have a lot of ice cream, so I went with that but in a waffle cone, she said that would be $3.50. I said that's fine, I will have one in flavor A and the other one in flavor B, total came to $7.35 And I asked her to put the ice cream cone in a cup, so it would be easier for him to eat in the car as it was extremely hot that day, and I don't want it to drip all over the car. When she gave me the ice cream, it was both flavor in one cone. I told her I wanted 2 separate cone instead of all in one. And then she said it would be another $7, I was in a hurry, so didn't really put too much thoughts into it, and just charge it. So now I look at my charges, so it turns out the same serving, one is at $7.35 and the other is $7. When I get the ice cream, I asked her, so there nothing that is smaller than this. She said there is, but not in a waffle cone, it will be extra with a waffle cone. So I asked $2.50 in a regular cone and additional $3.50 for the waffle cone? She said yes!! I am still confused as to whether they have a smaller serving than small and how much it is. I check on the pricing people posted here and don't see a $2.50/$3.50 smaller size showing. It remains a mystery to me, and I really wanted to know as it will be a hot summer, both my elderly parents, who are diabetic, would probably asked for ice cream, and I really don't want them to have a small each on their own, since it is still a decent size and they don't like the same flavor, so they can't really share a small one.

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    Part of the long line
    Part of the long line
    Chocolate chip and cookies and cotton candy on a cake cone.
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    Moom Maam - Artisanal Thai Gelato

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    4.8
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    Over the weekend I tried Moom Maam's Artisanal Thai Gelato and am now obsessed…read more I hadn't planned on getting dessert at 10am at Smorgasburg, but I did plan on a coffee. When scanning the shops for a caffeination boost, I couldn't stop thinking about the "Over Caffeinated Cold Brew Float" I saw advertised at Moom Maam. So intriguing! I circled back and ordered the indulgent morning treat, slightly skeptical of such a mix. I'm happy to report though that yes, it was a monstrosity to have first thing in the morning but I'd do it again in a second. You get to pick what flavor gelato is in the coffee and I went with chocolate to which they replied, great choice! I agree, it was such a good mix with the cold coffee brew. The gelato was so creamy with amazing flavor, I can't wait to come back and try more off their menu!

    Tried Moom Maam at Smorgasburg Los Angeles at ROW DTLA, the big Sunday pop-up food event downtown…read more The event itself was pretty cool, although a few of the vendors I was hoping to try apparently didn't show up that day. Luckily this was one of the stands that had good reviews, so I gave it a shot. Between the language barrier and my excitement for dessert, I somehow ended up ordering more than I planned. The ice cream was good and the Asian-inspired flavors were definitely different from the usual. It didn't completely blow my socks off, but it was a solid treat. I kept thinking a little syrup or extra topping would've taken it up another level. Overall, glad I tried it. Half the fun of these food events is randomly discovering stuff you normally wouldn't eat anyway. I'd probably check out their Torrance brick-and-mortar location sometime and give them another shot.

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    Riceberry horchata and Fior de Latte!
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    Okrumong

    Okrumong

    4.0
    (486 reviews)
    3.2 mi
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    Best fresh strawberry milk shaved ice in South Bay, California…read more Artistically made, most of all natural strawberries with a condensed milk flavor. Strawberries & puree drizzled on top. So refreshing, better than Hawaiian syrup shaved ice. More natural.

    I've been a customer at Okrumong for the past six years, and I've always enjoyed the quality of…read moretheir bingsu and taiyaki. Unfortunately, my visit on July 25 was a completely different experience. The black sesame bingsu had a strong pepper-like taste, making it unpleasant to eat. On top of that, the taiyaki we ordered didn't arrive until about 30 minutes later, so we no longer had time to enjoy it at the restaurant and had to take it to-go. When we politely brought up the taste of the bingsu with an employee (a young man with glasses and shoulder-length hair), he became defensive, spoke to us rudely, and walked away in the middle of the conversation before we could finish explaining the issue. At that point, we weren't even complaining about the delayed taiyaki. We simply wanted to let them know something seemed wrong with the dessert. We did eventually receive an apology for the delayed taiyaki, but only after we asked about the reason for the delay. The employee explained that he had mixed up our order with another table. I've supported Okrumong for years, which makes this experience especially disappointing. Everyone makes mistakes, and a delayed order or a food quality issue can happen. What really stood out was how the situation was handled. I hope the management takes customer service more seriously, because this visit was far below the standard I've come to expect from Okrumong.

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    Creme De La Crepe

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    4.0
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    5.2 mi
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    We decided to visit Riviera village after a relaxing morning stroll through Torrance Beach. Since…read moreit was almost noon, we searched on Yelp and decided to have some crepes for lunch. The restaurant has inside seating for 40 guests and outside for 30. We arrived between breakfast and lunchtime and were able to get the last outside table. The attentive staff got us seated right away, and after browsing through their menu, we ordered the following items (arrived in 15 minutes) : Marine: The buckwheat outer layer was soft, not soggy, and with nice resistance. The light creamy tomato-based dressing with sliced mushrooms was pleasantly flavorful. Both shrimp and scallops were of good size, fresh and juicy. Fromage: Like Marine Crepe, the buckwheat out layer was soft. The mild brie cheese provided pleasant creaminess to the filling. Seasoned bacon, scrambled egg, onion, and mushroom added nice savoriness to the dish. The portions were sensible and the prices were reasonable. Very nice culinary experience.

    Been coming here a few times a month over the past 3 years, always loved it…read more But recently it really became subpar... First the food size is becoming ridiculous (au gratin potatoes so small) The service is where I'm shocked, the waiting staff turnover is crazy. I was there last Sunday evening (05/24) and one of the waiter with a French accent looks like he just started that day, he was clueless about the menu, didn't know what was the soup of the day, and very inattentive to our table (water refill, empty plates...) like he just wanted our tips ! Also I'm sorry about that one but he had a foul smell like he just finished working out... the table next to us was saying the same thing. I came back on Friday (05/29)early afternoon and seen the same waiter still no refill and same foul smell Im going to try their other locations in PV or Hermosa and see if I'm lucky and they're like that location used to be

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