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Kurisaki

4.5 (256 reviews)
Closed 5:00 pm - 8:30 PM
Updated 3 weeks ago

Kurisaki Photos

Business Info

KURISAKI ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups

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Recommended Reviews - Kurisaki

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Reviews With Photos

Jamie B.

First, this is not a "drop in" sushi place for the noisy American family of four. It's not a revolving sushi store. I'd recommend a reservation. It's also not an upscale, suit and tie, place. Come as you are. I'd just get the omakase. Chef's choice. You'll get a wide variety is fine sushi and you'll have a comfortable portion in your stomach. Hot house sake is great too or the plum wine. Dessert, house crème brûlée is great!! Service is great. If you want your server to be "warm and friendly" go to Denny's. Service is professional, knowledgeable and as attentive as you need. There is no constant checking in on your satisfaction. Thank god.

Larry L.

Kurisaki is a very good sushi restaurant in the South Bay. It tends to serve more traditional sushi (primarily nigiri and sashimi, with some very basic rolls and small cold and hot dishes). To me, it fills a spot between your higher end sushi places (like Sushi Inaba or Sushi Sonagi), your non-traditional omakase places (like Bar Sushi Hermosa), and your more Westernized places that offer lots of non-traditional rolls (like Flying Fin and Japonica). It's closest comparison is Sushi Chitose or even Sushi Nozomi (although both have larger menus). Food: The sushi is fresh and well prepared, albeit straightforward and typical. The size of the nigiri is smaller, but the fish to rice ratio is appropriate. Service: The service is friendly, but can sometimes be a little slow with a single server. Bottom Line: A solid sushi restaurant that serves good sushi. It doesn't have a large menu, and the food is relatively simple and straightforward. Again, it tends to be a more traditional sushi restaurant. Kurisaki does offer an omakase menu which was approximately $125 when I was last there. Some may think this expensive for what you get, but it is reasonable when you consider that many omakase menus now run in the high $200's and low $300's.

Coke float. This hit the spot and I definitely recommend!

The server, Carlitos, was attentive and friendly. I definitely recommend this place for their food, cleanliness and hospitality.

Rob N.

Kurisaki has grown to be my favorite for sushi restaurant in Southern California. Chef Kurisaki takes great care in the preparation and we tried his Omakase and each piece was carefully prepared and presented. Although he has trained at Matsuhisa his style is not similar. He presented sushi that is classic Japanese as if you are in Japan. The food kept coming out and we were very full afterwards and the price point was proper as well. His wife will seat you and be your server. He prepares and she serves. The food is delicious and top rate. Thank you Chef Kurisaki for creating a place for a delicious meal.

House Special Roll
Jamie C.

This is an incredible sushi place. The food is authentic, fresh, and a cut above other establishments. We tried Hokkaido Uni for the first time, and it's delicious! The service is friendly. The mood is clean and simple. Great for a date or small party when you want amazing food and don't want to feel rushed!

Menu
Camy K.

Excellent service. Small simple restaurant. Menu options limited. Mostly mainstream sushi items. Everything is fairly pricey for sushi but my wife thought tht execution was good for most dishes except the shrimp tempura. The battery didn't have a airy crisp. All in all they are good but not so good that I will say they are a must go. Parking available behind the restaurant.

Ama ebi
Paul C.

Wow! Amazing 1. Staff My wife made reservations. As we walk in..."You won't be here more than an hour and a half?" Wtf? I beg your pardon!? Look, if I'm going to drop $200+ on dinner, I will decide how long I take. F you for stressing me out. So -1 star ( by the way, we left before the aforementioned time and the place was still empty) 2. Food Absolutely amazing! I lived in Yokohama and I've got to say that the sushi here is absolutely amazing! You pay a Premium but you get premium food! I can't say enough as how good it was! 3. Ambiance The sushi bar no longer allows folks at the bar. It's all table service The parking behind the restaurant is.... Weird. Not sure where I should have parked. The music is jazz. But did I mention the food? Dear heavens, mortgage your kids, go here ! The food is sublime. Amazing! We're it not for a snarky waitress it would be full stars and worth every penny! (And I speak Japanese, by the way, and still was put off by the staff!) This is my new go to sushi bar !

John C.

One of my favorites in the South Bay. First time trying this sushi restaurant and had the omakase. High quality fish and presentation was very nice. The restaurant has a nice casual vibe and service was excellent.

JoAnn H.

Our absolute favorite sushi restaurant in South Bay by far! It's not cheap... We only go on special occasions or on our date nights. We always get their sushi omakase. Every course is SUPERB and most if not all of their fish comes from Japan. Service is always excellent, each course is timed perfectly and the fish just melts in our mouth! There's parking in the back but space is limited. Street parking always works too~ The only negative is that we miss sitting at the bar... They got rid of the bar seating during Covid and never brought it back.. LAst time we visited, they said they weren't bringing it back..

Maricel J.

Friendly staffs. Came here to have dinner with my girlfriends. Had some beer and hot sake. Good quality, fresh fish. Will def come back.

Nice and quite

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9 days ago

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4 months ago

Best sushi in the village! Try the omakase! Very polite, friendly, professional and courteous staff! Second to none.

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1 year ago

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2 months ago

Our favorite sushi spot in the area, hands down. Fresh, simple, perfect. Everyone we bring loves it. Kurisaki is a gem.

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5 months ago

Hands down the best sushi in South Bay! They never disappoint w authentic Japanese sushi!

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9 months ago

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11 months ago

Excellent sushi. Perhaps one of the best sushi places in South Bay. Go to place for sushi cravings!!!

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1 year ago

Food amazing. Left hungry. Very very small portions. It was hard to order and know you'll have enough

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Kurisaki Reviews in Other Languages

Ask the Community - Kurisaki

Is there a website and do they take online reservations?

How much is Omacase dinner per person?

Market price. will depend on what he decides to make for you. anywhere from 75-85. I paid 79

How much is the omakase?

We have Omakase with 16 pieces per person, around $150/person.

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4.4
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4.1 mi
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We are huge fans of this place! This Torrance spot on Cabrillo is actually one of three branches…read morethey have, we've officially been to the other two now, and tonight's dinner here definitely didn't disappoint. The restaurant itself is on the smaller side, but it has a really nice, cozy decor with cool Japanese characters on the walls. We went with their popular tempura combo paired with cold udon, and also grabbed a shrimp tempura roll. Everything was amazing! These guys absolutely know what they are doing when it comes to tempura, it's always perfectly light, crispy, and delicious. The service was also fantastic, super efficient, quick, and friendly from start to finish. Plus, having a parking lot in the back makes coming here totally stress-free. Another great meal down, highly recommend!

Stopped in for lunch probably around the end of the rush. It was quite crowded, but we were luckily…read moreseated right away. Service in general was pretty quick and attentive. The main dining room has a decent amount of tables that are relatively close together, and felt like a busy izakaya to me. JEWEL BOX: 3/5. The tempura was definitely the star of the show, the sashimi was just okay, and the rice was not good. It was hard, like it was either stale and old, or there just was not enough enough water. SMALL TEMPURA BOWL: 4/5. The batter was soft. It wasn't bad, but I guess I definitely expected a little more from a place that specializes in tempura. SOBA: 5/5. The soba broth was very clean, light, and refreshing.

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Waraku

4.2
(800 reviews)
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The restaurant is located adjacent to Abalone Ave, different from the location that was shown on…read moreApple/Google Maps. While you were at the corner, you would see its noticeable sign. It felt causal and cozy inside, simple and clean. We arrived late at around 1:30 pm on a Saturday afternoon but the waitress was patient and friendly, guiding us to seats and let us know to order before their kitchen was closed. It had a lunch special menu which showed several special items at a very affordable price. We picked the Negitoro Bowl from this special menu (at half of the regular price). The tuna had a balanced fat and was minced in a manner that I felt it melt in my mouth. It's a good match with rice. The Kaisen Bowl had a variety of seafoods and all of them tasted very fresh! The salty fish roe made the rice more flavorful. The Kaisen Bowl came with a miso soup and a salad. We also ordered a soba which was well cooked. We definitely will go back to try more dishes!

The food was delicious and the quality felt really good for what I paid. The staff were also very…read morefriendly, and overall it was a nice experience. This was always one of the restaurants I wanted to try, so I was happy I finally got to visit haha. One thing is that the prices are high and the portion felt little small. If you are really hungry, I probably would not recommend ordering only the premium dishes. It might be better to try some of the more affordable menu options too. Still, the food quality was great and I would love to come back again to try different dishes next time.

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Torikizoku

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The food was delicious and well presented and hot. The service was great they know the menu by…read moreheart and can explain if the sauce is sweet or spicy. The atmosphere was good, casual, very clean, and comfortable. Most of all the value to price was great! Thank you and see you next week

Came here for dinner on a Sunday and was surprised by how easy the experience was from start to…read morefinish. We were seated immediately with no wait during dinner time, and there's a large free parking lot, so getting in and out was hassle-free. The skewers were good overall, but one thing to note is that they don't have that smoky, charcoal-grilled flavor. If you're expecting a traditional yakitori experience, just keep that in mind. What we ordered: - Momo Kizokuyaki - 7/10 A classic choice. The chicken was juicy and cooked well, but it leaned a little under-seasoned, so it didn't leave much of a lasting impression. - Teba - 6/10 Chicken was kinda dry but seasoning was good. - Harami Beef - 7/10 The beef was tender and cooked nicely, but it also lacked a bit of seasoning. Good texture, just missing that extra punch of flavor that would've made it memorable. - Karaage - 8/10 My favorite dish of the meal. The portion size was just right, and the chicken was crispy on the outside, juicy on the inside, and well-seasoned throughout. - Soboro Don - 8/10 This reminded me of an elevated Yoshinoya beef bowl--in the best way. It had richer flavors, better-quality ingredients, and the fresh ginger added a bright, flavorful contrast that tied everything together. Beyond the food, the service really stood out. Every staff member we interacted with was warm, respectful, and attentive without being overbearing. The restaurant was also spotless, which made the dining experience even more enjoyable. Overall, I'd definitely come back. While a couple of the skewers could use a little more seasoning and that signature smoky flavor, the friendly service, clean atmosphere, easy parking, and solid food make this a spot that's worth checking out.

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Kotohira Restaurant

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4.3
(845 reviews)
6.4 mi
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Back again. I remembered they have a great BENTO BOX, so that's what I ordered again and…read morerecommended the same for my friend. We had a great time here on a Saturday afternoon. The food was as great as I remember and although the restaurant had plenty of people, we didn't feel rushed. Everything was delicious from the sashimi, tempura, fish, nishime and chicken karaage. The bento box also comes with potato salad, udon and gohan. When I'm in Gardena, this is my choice for Bento Box... You literally get a little of everything!

to keep it short, they forgot they sat us down. they didn't take our order for over 30 minutes and…read moreafter they did there was a lot forgotten like my takeout order i think had gotten lost after being placed. i should've said something a lot sooner regarding having our order taken especially because i was in a time crunch but i don't like the thought of rushing workers especially when it's a smaller business with less people. my coworker i went with has been many times but said this never happens so this was a first for us. i think the language barrier also played a factor as well, however, the table sitting next to us who spoke fluent japanese also never received their check and was forgotten too. it was not busy. but the owners seemed to prioritize the other side of the restaurant instead. nonetheless, they were apologetic and we still ate and the food was very good, id recommend coming here on a day you are not busy!

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4.2
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Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

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Izakaya Hachi - Torrance

Izakaya Hachi - Torrance

4.2
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Izakaya Hachi has cold beer and perfect food to compliment the beer. Came here on a Friday night…read more Got some hot dishes and cold dishes and they all hit pretty hard. Went with a chef's sampler of skewers and got four delicious yakitori skewers. Got delicious chicken wings and chicken karaage that were addictive and the perfect bar food. After eating these dishes, we got a piece of wagyu sashimi (raw) with uni, which was a great bite and we closed our meal with some yuzu snapper carpaccio. Overall, I'm so glad we came here for an after-work meal. It's not cheap, but I was pleased with the portions and the quality of everything we had. We will definitely come back to get some more meat and beer!

DO NOT GO HERE. This was our first time at Hachi Izakaya, and it was hands down the worst dining…read moreexperience of my life, solely due to a server named IYA. We arrived right at opening (5:15 PM) without a reservation. We were told we could sit if we left before 6:30 PM because of a later booking. Since we were just having a quick dinner (4 adults and 1 child), we agreed. However, the terrible hospitality started immediately when she forced our group of 5 into a tight 4-person booth, making us extremely uncomfortable. Throughout the meal, IYA made us feel incredibly unwelcome, constantly rushing us and giving us dirty looks. Even though we were well aware of the time, she aggressively pushed the dessert menu and called for "last call" at 6:00 PM just to kick us out faster. When we politely asked for extra broth, she snapped that there would be an extra charge with a terrible attitude, then literally slammed the dish down on our table. The absolute worst part was her handling of my Service Dog. As someone who legally requires a service animal, I had my dog right next to me. Without even asking if it was a registered service animal, IYA rudely and aggressively demanded that I put the dog on the floor. Her complete lack of education, empathy, and legal understanding regarding service animals is deeply concerning and discriminatory. If you work in hospitality, basic manners and knowledge of service animal regulations are mandatory. IYA was incredibly rude, ignorant, and unprofessional. We will NEVER step foot in this place again. Management needs to seriously retrain or re-evaluate this server.

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Ise-Shima Restaurant

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4.3
(405 reviews)
4.4 mi
$$
Full bar
Takes reservations

I have eaten here only 3 or 4 times. The most recent was a retirement lunch for a work friend. We…read morehad a group of 11 and the handled it really well. They not only had a space that big, but it also felt private. The staff was super attentive. The food is great. I ordered a rainbow roll. All the fish was super fresh. Even though we had a large group, we all got our food at around the same time. It was a great lunch for our work pal.

We chose Ise-Shima at the Miyako Hotel for an early birthday celebration with my parents, wife,…read morechildren, sister and nephews. It should have been an easy win. The room is beautiful. The chefs are visible. The staff is plentiful. The music is good. The atmosphere feels like the kind of place that understands hospitality. Unfortunately, the experience never quite came together. The first challenge was the temperature. The dining room felt more like a sauna than a restaurant. To his credit, our server Arthur worked hard to help and eventually got management to increase the air conditioning. He was easily the standout of the evening and did everything he could to salvage the experience. We ordered extensively, including the $130 Ise Course. Some of it was quite good. Some of it was surprisingly disappointing. The grilled lobster with yuzu miso and kinome was completely overcooked, dry and buried under too much sauce. One of the signature dishes of the course ended up being one of the weakest. The grilled yellowtail suffered from the same problem: dry, overcooked and lacking the care you would expect from a restaurant presenting a seasonal multi course menu at this price point. The larger issue was organization. Dishes constantly arrived with servers asking, "Who ordered this?" or "Who has the udon?" The dining room felt strangely disconnected from the kitchen. Food runners seemed unsure where dishes belonged, which created confusion throughout the meal. Then things really went sideways. Trying to be respectful, I asked that my parents be served first. Everyone eventually received their meals and continued eating. The problem was that my Ise Course never arrived in sequence. My family finished their meals. My children finished. My parents finished. My sister finished. And on my birthday, I sat there alone waiting for several missing courses while everyone else watched. A seasonal set menu is supposed to feel paced and intentional. Instead, it felt forgotten. Arthur again stepped in and spoke with management. The restaurant offered complimentary desserts, which was appreciated, although somewhat awkward because my meal was still arriving while everyone else was already moving on to dessert. What happened next genuinely surprised me. When the bill arrived, management returned and asked whether we would be willing to authorize an additional charge so gratuity could be increased from 18% to 20% because of the size of the party. After the heat, the delays, the confusion, the overcooked centerpiece dishes, the missed pacing and spending a birthday meal eating alone after everyone else had finished, it felt like the wrong conversation to be having. I don't enjoy writing reviews like this because there is clearly talent in the building and Arthur deserves recognition for how hard he worked. But hospitality is ultimately about making people feel cared for. On this visit, despite a beautiful room and some good food, that never happened.

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Kurisaki - japanese - Updated July 2026

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