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Pasta Stories

4.4 (94 reviews)
Open • 11:00 am - 8:00 pm
Updated 2 weeks ago

Pasta Stories Photos

Business Info

PASTA STORIES ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

Recommended Reviews - Pasta Stories

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IG: happyfoodietown
Vy D.

Great pasta spot with high meat quality when you're in Torrance, located inside Tokyo Central market. I love their Wagyu A5 meat, super tender and juicy. I would order delivery more from here for my lazy days.

"Ehime" Seafood Spaghetti
Zeeshan Q.

Love this quaint little restaurant located in the dining area of Tokyo Central. It specializes in savory Italian noodle dishes with a unique Japanese twist. I ordered the Ehime, which had spaghetti noodles in a creamy garlic sauce topped with scallops, calamari, clams, and shrimp. Definitely a delicious and quick bite. Best of all you can grab a drink from Tokyo central to complete the meal. Highly recommend checking them out.

Avocado, yam, and tuna
Noba N.

Pasta Stories is a relatively new pasta place that opened inside of Tokyo Central Specialty Market on PCH. Their pricing is super affordable! Especially their napolitan/tarako pastas are under $10! I have tried their tarako pasta and it was a solid choice. I went back a month later and tried their avocado, yam, and tuna pasta. That was AMAZING! They make a peperoncino, and in a separate bowl give you some cut up yam, tuna, avocado and mix in with your peperoncino. It was super delicious. It said they only serve like 10 plates a day. I felt lucky to be able to order it. I'm excited to try their other options in the future!

Alice H.

I saw this place on Yelp and it looked good but I had no idea it was a restaurant at the food court inside Tokyo central. I already forgot the names of the pastas I got... oops. The one w salmon was not very good. I didn't know it wouldn't have sauce and it tasted very bland to me. The one w the sauce was pretty good but I don't know if I just wasn't hungry, it didn't smack. I just feel like it looks better than it tastes. i don't think ill try this place again tbh :/

"Iwate" Mushroom Spaghetti
Melanie G.

Came here on a weekend at lunch time and it wasn't too busy! The food does take a little bit to come out but that's because it's made fresh, so I appreciate that I got the Iwate dish, which is angel hair with 2 kinds of mushrooms and spinach in a soy and butter sauce. It might not look like a big portion but they do give a good amount (especially for $13) that can definitely be eaten over 2 meals. The sauce was simple but deliciously savory and not too heavy! The vegetables were cooked well and good additions to the dish. It's nothing extraordinary but it's not a traditional pasta and most of all, it's good and sometimes you just need that. I also really appreciate that they take food allergies seriously here!

Pescatore
Julia H.

Came here on a Saturday morning. Wait did the food was than 10 minutes. Got the following pasta 1. Hokkaido cream sauce 3. Osaka wagyu beef meat spaghetti 3. Ehime seafood pasta 4. Ehime 2 pescatore The best one was probably the Ehime 2. The Osaka and seafod pasta were about the same. Don't think the wagyu part made any difference if it were just regular meat. Added some salt to the Hokkaido cream pasta which made it better but was not a favorite. Liked the side salad. Overall there was too much pasta noodle and needed more sauce. Service was great. A bit too far for me to come here again.

"Yokohama" Napolitan Spaghtti
Michael T.

Went here in the afternoon on a Sunday for lunch and to also do some shopping at Tokyo Central. The staff were friendly and also very helpful especially when it came to food allergies which I appreciate a lot. I ordered the Yokohama which was very tasty! It had a nice sweet and savory tomato sauce and had a nice kick to it as well. The noodles were also cooked well and had a nice texture to them. The portion sizes that they gave were pretty good as well! I also enjoyed the mushrooms and sausages that were in the spaghetti as well!

Matcha Cream Pasta $16
Jeanne P.

I was skeptical about visiting this place due to the marketing, but the reviews and appealing photos convinced me to go. I went the same day I had carbs for lunch--a double-carb day. I've been to a couple of Japanese pasta specialty stores in LA and a few in Japan prior to my visit. I ordered the matcha cream pasta for $16, and I was impressed! I received my order fresh and piping hot. Unfortunately, I wasn't able to taste the matcha. It tasted more like basil pesto, but it was still good. The price is reasonable compared to competitors in LA, and I love how it's casual and how you don't need to sit in a restaurant to eat quality food like this. Service was decent. You order on a kiosk and will receive your order within 10-15 minutes. They had some dessert items missing, but it was ok since I wasn't thinking of getting any anyway. So far, I have a great impression. Looking forward to my next visit to try the other items! Hopefully desserts will be available then as well!

Front
Beto R.

Stopped by Tokyo Central food court for a quick lunch and decided to try Pasta Stories. After browsing through their menu board on the wall, I chose Kyoto Matcha Cream Pasta with Chicken (extra charge for shrimp). The order was placed through the tablet stand in front of the store and it was easy and simple. The food was ready in about 15 min. The creamy sauce, reminiscent of pesto sauce, was rich and flavorful without being excessively oily. The thin noodles were pleasantly al dente. The cheese topping added texture and flavor to the dish. The chicken pieces were soft and tender, and mushrooms complemented well with other ingredients. I just wished the presence of matcha was more noticeable since both its taste and aroma were quite subtle. The portion was good for the price. A pleasant meal overall.

Tiny dried bits of seafood nothing like there photos.

I'm not sure where the good reviews come from. Had the Ehime 2 which was essentially a white wine seafood linguine. It looked NOTHING like the photos with tiny dried calamari, scallops and clams if there were any at all. Just look at the photo. It was 99% pasta with a few bits of overcooked dried seafood. Having eaten similar food outside of California, I truly believe the outrageous cost of living here kills the quality and value you get from restaurants here that it is quite noticeable unless you're a full time resident and don't know any better. This includes most of the Japanese restaurants in the area. Sad.

I had been eyeing this Japanese pasta spot for a while, and I finally got to try it! My first thought was, "Wow, these prices are so affordable!" Especially with inflation, it's hard to believe. Everything I tried was absolutely delicious. The "Nagano" features premium chilled Shinshu A5 Wagyu steak from Nagano Prefecture. The beef is never frozen, making it incredibly tender and flavorful!!! It's definitely a must-try! The Japanese-style pasta paired perfectly with the refreshing lemon-flavored salad on top. I also loved the desserts! The matcha tiramisu was rich and flavorful without being overly sweet.

Menu
Tram B.

Super late review, but I highly recommend trying this place out. They cook fresh on order and have many different options. The prices are also very friendly and they give you a good portion. It's located inside Tokyo Central so you're able to take a nice walk for groceries after too! Matcha Cream Pasta - How do you not order something like this? It sounded too unique to pass up. The pasta was very creamy in texture and very light in taste so it was easy to just inhale it without feeling too heavy afterwards. There's mostly mushrooms for protein in here. Seafood Pasta - This one will give you that usual meat sauce flavor. It feels more ordinary since it's your typical pasta with seafood, which was very generous with the mussels and shrimp. Very worth the price as it gives you a lot of protein and can satisfy hunger.

Osaka and Kyoto
Nina W.

I liked this place but my husband thought it was average. We got the Kyoto and Osaka. The Kyoto is better than the Osaka. It's creamy with good flavor, chicken was kind of dry and salty though. Osaka is a bit average red sauce pasta. Tip: there can be a wait so we placed an order and then went to the Tokyo Central drink section to pick our beverage :) took about 10 mins for our food to come out. Worth a try, reasonably priced. They use angel hair pasta.

"Nagoya" Ankake Spaghetti

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Ask the Community - Pasta Stories

Do they have gluten free pasta?

Will they be open on Christmas Day?

I phoned them today 11/15 and they were not yet sure about their Thanksgiving or Xmas hours but said yes they will be open with a short day.

Are there vegan options?

Yes!!!

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Tendon Tempura Carlos Jr - Tempura

Tendon Tempura Carlos Jr

4.4(1.1k reviews)
2.8 mi
•$$

Check this place out for incredible tempura. Been here twice in the last week. Ordered the Shrimp…read moreTempura Plate both times. The Shrimp Tempura Plate comes with a variety of tempura-battered items including four shrimp, kabocha (squash), fish, seaweed, and a shishito pepper. On the side, you get a bowl of rice, tempura-battered soft-boiled egg, and dipping sauce that comes with a generous scoop of grated daikon radish. Everything is spot on. The tempura batter is perfectly coated on each item and crispy. I'm usually not a fan of kabocha since it tends to come out mushy. However, here, it's crunchy and delicious. If I had to choose my favorite parts of the meal, they would be the tempura-battered soft-boiled egg and seaweed. If you break the yolk over the rice, it's very satisfying to eat. And the seaweed is crispy like a potato chip. Maybe I haven't been to enough tempura shops, but I think these two items are particularly special. If tempura is not your thing, they do serve other stuff. The sashimi here is nothing to scoff at. I had some sashimi here including the bluefin tuna, salmon, and fatty tuna. The quality of the sashimi is up there with some of the better sushi restaurants in the South Bay. If it's not obvious from my glowing review, I really like this place. Maybe a little addicted. Not sure when I'm going to be back, but it's probably going to be sooner rather than later.

A mix of seafood plus tempura to satisfy a Japanese cuisine craving. The fatty tuna melts in your…read moremouth. It comes with ~4 large pieces of tuna sashimi on a bed of rice. The tempura had a good crunch and the shrimp was large. Pretty filling but a bit on the pricey side. They get busy pretty early during weekend lunch time

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Tendon Tempura Carlos Jr - Inside

Inside

Tendon Tempura Carlos Jr - Small Tempura Bowl & Noodle

Small Tempura Bowl & Noodle

Tendon Tempura Carlos Jr - Special Tendon

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Special Tendon

Kagura - Torrance - IG: @nom.noms.only | premium Fillet Gozen

Kagura - Torrance

4.0(1k reviews)
2.7 mi
•$$

The restaurant is very nice inside. Looks like a very traditional Japanese restaurant. It is a very…read morepopular restaurant as well. The service was okay. There were only two waitresses for the restaurant which seems like it's not enough. A bit of a wait for even water and drinks. The food was fine. The tonkatsu was fried well enough, very crispy on the outside. I feel the meat was a bit bland and could have used more seasoning. Overall food was decent.

Genuinely one of the worst restaurant experiences I've ever had…read more Despite the restaurant being far from full, the service was exceptionally slow. Our drinks took 20 minutes to arrive, and we waited an entire hour for our food after ordering. The seating was incredibly uncomfortable, and the awkward layout of the restaurant made the overall dining experience even worse. Unfortunately, the food was just as disappointing as the service. The loin katsu was incredibly tough, dry, and lacked flavor. The tuna tataki was equally bland and didn't taste fresh. The filet katsu was slightly better, but it arrived cold. Between the painfully slow service, uncomfortable seating, and extremely underwhelming food, I genuinely cannot think of a single redeeming quality about this experience, besides the nice ambiance. I've never been so disappointed by a restaurant, and I'm honestly shocked that an establishment of this quality is operating in Torrance. I would absolutely not recommend it.

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Kagura - Torrance - Banquet Room Available! Call us for details!

Banquet Room Available! Call us for details!

Kagura - Torrance - IG: @nom.noms.only | premium Fillet Gozen

IG: @nom.noms.only | premium Fillet Gozen

Kagura - Torrance - Mille Cheese Katsu

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Mille Cheese Katsu

Waraku - The classic: the bara chirashi never disappoints!

Waraku

4.2(815 reviews)
2.8 mi
•$$

Some restaurants are remembered for their food, others for how they make you feel. Waraku Izakaya's…read morewarm atmosphere and beautifully presented dishes brought the charm of a cozy Japanese neighborhood restaurant. The Katsu Combo featured crispy pork cutlet, silky chawanmushi, miso soup, and perfectly cooked Koshihikari rice. The Bara Chirashi Bowl was generously topped with sashimi, while the Bluefin Tuna & Ikura Bowl delivered rich umami and delightful pops of salmon roe. The Unagi Tamago Don paired smoky grilled eel with fluffy egg, and the Norwegian grilled mackerel was crispy outside and tender inside. With private dining rooms and group accommodations, it's ideal for family gatherings, celebrations, and business dinners. You can even purchase the premium Koshihikari rice served at the restaurant! Great ingredients and genuine care turn a meal into a memory. Waraku Izakaya is worth remembering for Japanese comfort food made with heart.

Came here for a simple and fresh dinner and left with a very happy stomach. Between the buttery,…read moremelt in your mouth sashimi, the perfectly seasoned sushi rice, and the generous portions, we were very satisfied with our meal. The restaurant looks small from the outside but inside has a spacious dining room with private booths and open tables, as well as bar seating. The restaurant itself is located at the end of a strip mall with a large parking lot. Service was attentive and efficient. I made a reservation just in case, but didn't end up needing it for a weeknight dinner.

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Waraku - Harami Steak Don

Harami Steak Don

Waraku
Waraku - We have a special selection of Italian and US Wines! Please check our website to see our wine list!

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We have a special selection of Italian and US Wines! Please check our website to see our wine list!

Torikizoku - Close-Up of the Summer Shabu Salad ($11)  06-26-2025

Torikizoku

3.9(303 reviews)
1.6 mi
•$$

The quality of the food to the service was great. We ordered: beef skirt, chicken wings, chicken…read moreheart, tsukune, yuzu shio ramen, yakionigiri, and chicken karage. Every single item we ordered was delicious. It was cooked perfectly: not dry at all and it was seasoned well: not salty or overly sweet. I really enjoyed my meal. I will say the yuzu shio ramen was one of my favorites, and I'd definitely come back just for this. The servers were all very nice. The food didn't take too long. And they even had kid plates and utensils - a huge plus!!! There's plenty of parking, and it's located right by all the shopping centers/mall so you can head here for a quick bite between shopping.

The good: I got the beef donburi bowl set b ($25 for lunch)…read morewith pickled onion, edamame and corn and with karage fried chicken (2 small pieces with a lemon wedge and tomato) side dish and side salad. I also got the large lunch plate of skewered meats that came with beef, chicken, tomato, meatball, mushroom and more. The inside wasn't Smokey despite all of the meats being grilled there in the center. It was well ventilated. They had a couple of dessert options. They gave my kid plastic bento plate, utensils and cup. The meat had a nice char grill flavor and there was a special fork to help remove meat off of the stick. The bad: I thought the meat sticks were supposed to come with a side of rice but we didn't get one. The don buri beef bowl was too salty with too much sauce. The interesting: The interior is modern with lanterns, natural wood colors and lots of alcohol bottles aligning the top shelves.

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Torikizoku - Inside

Inside

Torikizoku - Harami Beef Skewers

Harami Beef Skewers

Torikizoku - Tsukuna Skewers

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Tsukuna Skewers

Kotohira Restaurant - Mini Katsudan Set

Kotohira Restaurant

4.3(848 reviews)
6.2 mi
•$$

Consistenly delicious Japanese food, worthy of 5 stars…read more Feels like a mom and pop Japanese restaurant with tasty food. It's a small eating area with a nice rustic wooden ambience--somewhat darkened with Japanese decor. It's in the Tozai Plaza immediately east of Western Ave. There are a bunch of mostly Asian restaurants in this plaza, but you can't see them easily from the nearby streets. I have eaten the Mini Katsudon Set twice, which is a pork cutlet on rice with a sweet and savory egg included. It includes Udon as well, which is also great. I've tasted the Kalbi, macaroni salad, and house salad, and all of the food is of high quality. The help are also nice, and that's where I got the Mom and Pop vibe from. They gave me a complementary macaroni salad when I picked up my takeout order.

*** Credit cards accepted ***…read more Kotohira Restaurant is one of several old school Japanese restaurants in Gardena and the restaurant specializes in Okinawan food (Okinawa soba) and Sanuki udon. The restaurant is located in a fairly busy strip mall with other popular restaurants and drink shops located within the same mall. Renowned food critic Jonathan Gold from the Los Angeles Times wrote an article about this restaurant back in 1992 ( https://www.latimes.com/archives/la-xpm-1992-07-09-fo-2127-story.html ). [Parking]: The strip mall has a big enough lot and our party had no issue finding an available spot during weekday dinner hours. [Interior]: Old school Japanese mom-and-pop dining vibe. [Menu]: The restaurant offers various combo sets with tempura, bento, udon, and seafood (unagi, salmon, grilled mackerel, etc). Their specialty dishes are Shoyu Udon and Tanuki Udon. *** Tendon Combo (assortment of fried tempura with a semi sweet sauce poured on top of rice $15.95): The fried tempura pieces were not as good as the tempura from Tendon Tempura Carlos Jr. as the combo lacked variety. The miso that came with this combo was really good. *** Overall a mediocre experience with the tempura combo that I ordered, but I sampled the udon and liked it a lot better than the tempura so I would definitely recommend getting their specialty like udon for a better experience.

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Kotohira Restaurant
Kotohira Restaurant - Mini Oyakodan Set

Mini Oyakodan Set

Kotohira Restaurant - Creamy Tarako Udon

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Creamy Tarako Udon

Izakaya Hachi - Torrance - Saba Mackerel Pressed Sushi --

Izakaya Hachi - Torrance

4.2(743 reviews)
2.7 mi
•$$$

I have written two past reviews for this place, each one glowing brigther than the sun's heat in…read moreAugust. Thus this place does not need more of my praise. It is eastablished and celebrated by eaters far more articulate and with wider reach than I. But I recently went, and enjoyed myself quite a bit. Not only because the food was incredible but because the staff made me feel like a special patron. My main server was Julian. He was young, attentive and continued the chain of grand service. But there are two other female servers that make the experience pop with above the line service, I wish I knew their name. The first passed me and my companion Conrad and asked how is your mother? All I could say was she was still alive. I took my mom to mother's day there two years ago and she remembered. That kind of service cannot be reproduce because it was held in heart and intention. I was a welcomed guest. I may not go often but when I do I am remembered. That kind attentiivesness is more than appreciated, it is remembered too! The second server when I leave the place meets my eyes, has a grand wide smile, and said something in Japanese that makes me feel seen in Kyoto. I am engaged in a jovial way by the staff here that is why it is a sincere pleasure to buy the kitchen staff a picther so we can Kanpai!. There sweet way with me is something I cannot undervalue because in doing so I would ignore the kind of hospitatlty that moves mountains closer to the sun. And the food is amazing, like so good, it cannot be ignored espeically when the menu went through changes. The reason why that face immediately hit me in the face was because I used to go for these corn tempura things that were like this amazing crunch in corn. But still what we had was wonderul. Like I would hurt back or strain my inner thigh trying to complain about the food in this place. This time around Conrad and I had their Shabu Shabu. I have had Shabu Shabu before (not here) a few times, not many but this was the first time that Conrad had it. And that face in itself is special, I think. So moving on from that, eating Shabu Shabu was engaging cause you basically create a broth that you are using to cook veggies and meat so images of witches and camping come to the mind, easily. I also took a video of Conrad grinding some sesame seeds, like he was an apothecary or doctor of old times. And I do not care who you are, you are going to enjoy working a bit, especially in a fun way, for your meal. Like who would not like to peel a few cloves of garlic for their herbed chicken? The broth came with pork shoulder and pork belly. We also had some meat and onions on stick--- I think we had pork belly and chicken. We also had a rice ball. We also had thier Gobo Chips. This is something that survived the menu transition that hit every crispy bite. It hit every crispy bite. By this point I know that the food will be fantastic, and the type of food that warms the heart and soul- comfort food. However, this, comfort food is not mine to claim by familiarity because I have not known it since childhood. But I have known it enough to know it as comfortable. I guess, I can claim it as familiar because it became such in the span of years, not decades. Like when can someone claim a carne asado taco to be familiar comfort food when they did not grow up eating it? That is the question that I am left to ponder. This place is a spot I know to be good and trust to deliver on service and quality.

3.5/5 Went here for…read morethe first time and ordered the Signature Party Course (Minimum 4 people) for $78 per person. Came with the below. Honestly it was only ok, not worth the price. Noting stood out, no amazing flavors, and some was fishy. Gobo Chips - good Uni & US Wagyu Sashimi - only ok Five Kinds of Sashimi - very thick cut. Decent but nothing special Octopus & Radish Salad - was ok Sweet & Savory Chicken Wings - nice and crispy Thick-Cut Beef Tongue - pretty good Fried Oysters - good Ribeye Ponzu Steak - fatty Pressed Saba Mackerel, Pressed Eel Sushi, Pressed Salmon Sushi - can't even pick it up without falling apart. Some fishes were fishy. Pumpkin Zenzai - fine

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Izakaya Hachi - Torrance - Seating

Seating

Izakaya Hachi - Torrance - Grilled Scallop

Grilled Scallop

Izakaya Hachi - Torrance - Jidori Omelet

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Jidori Omelet

Ise-Shima Restaurant

Ise-Shima Restaurant

4.3(409 reviews)
3.0 mi
•$$
Full bar
Takes reservations

This highly touted restaurant lives up to its promise! Went here for the first time to celebrate a…read morebirthday! Gosh it was amazing! Probably the best teshoku I've had in years! We all got the Ise Shima seasonal lunch special. The meal came with about 12 different smaller dishes. Everything was absolutely delicious and meticulously prepared and presented. From sashimi to tempura, from Somen to Tsukemono, from corn rice to soup to Saba. Etc. it was all delicious. Made with quality ingredients. Service was impeccable. Our server was backed by three managers and a busboy. Everyone was very attentive and polite. What a great experience. The restaurant is modern and well lit. Stylish and clean. I'll certainly come back!

I came to this restaurant on August 8, 2026, and what an unbelievable hidden gem! The restaurant is…read morelocated inside a hotel, and the atmosphere is warm, welcoming, and beautifully inviting. I honestly couldn't believe they offered such high-quality food. Our waitress was incredibly attentive, kind, and knowledgeable about the menu and the different types of fish. The food was excellent, and every fish we tried was incredibly fresh and naturally sweet. The flavors actually reminded me of the wonderful seafood I had while traveling in Japan. The set menu was absolutely epic, from the appetizers all the way to the light dessert. Everything was thoughtfully prepared and delicious. And the chirashi was very, very good--definitely one of the highlights of the meal! I'll definitely be coming back, and I'm looking forward to trying their breakfast next time. Highly recommended!

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Ise-Shima Restaurant - New remodeled!

New remodeled!

Ise-Shima Restaurant - Salad with premium chirashi bowl

Salad with premium chirashi bowl

Ise-Shima Restaurant - Premium chirashi bowl

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Premium chirashi bowl

Pasta Stories - japanese - Updated October 2026

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