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Aliotta's Via Firenze

4.2 (502 reviews)
ModerateItalian, Gluten-Free
Updated over 3 months ago
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Order Aliotta's Via Firenze Takeout or Delivery

Aliotta's Via Firenze Photos

ALIOTTA'S VIA FIRENZE ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for groups
Dogs allowed

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Recommended Reviews - Aliotta's Via Firenze

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Reviews With Photos

Nate T.

I'm sad to know this place is closing June 2025 after being here for 25 plus years. We had a 12 person work dinner here as they always accommodate large party sizes and another great meal where we didn't have to worry about the menu. They brought out a little of everything. Service from the staff and owner was excellent. The wine selection they picked was great as well. I wasn't able to get pictures of everything brought out but you must visit this place before they close.

Inside ambiance
Sandy J.

Don't let the outside deter you from exploring what's inside at Aliotta's. Truly an Italian restaurant, from the decor, music and great service. Has a balance of fine dining paired with the attention in the food like you are eating at home. We had early reservations on a Saturday night, which we were glad, as it was starting to get crowded as we were leaving. Full menu and wine list. We were served delicious bread to start and we ordered the calamari too. Calamari were rings only, but made fresh with a light batter. The marinara dip was so good. Main dishes we ordered Linguini Vongole and linguini toscana. We cleared both plates. Very yummy. We ended our meal with their tiramisu which was exactly how it should be made. Recommend! We will be back, maybe a double date so we can try more things. Also event table got focaccia bread, so we have to get that next time.

Interesting chandelier

I went here as a final dinner because they are closing in a few days. We love this restaurant. Never a bad experience....

Part of the menu
Darlene D.

While craving Italian, hubby suggested Aliotta's Via Firenze. Don't let the outside fool you because the inside is kinda fancy. However, the food, not so much. For the table, we ordered calamari and Caprese. Both were basic, nothing exciting. For our main meal, hubby and I got chicken dishes and my daughter got a steak. Again, not very exciting and everything was kinda bland and cold. The presentation of the food was disappointing as well. We did wait awhile for our food, which was annoying because there weren't very many people at the time. Not sure what the hold-up was. Of course, I had to get a cannoli and a cappuccino. The cannoli shell was very hard, but the filling was tasty. I pretty much just scooped out the filling. I wasn't impressed and was not very satisfied. The ambiance was delightful but the service and the food were mediocre. I'm glad I checked them out but would probably not return.

Regina W.

I went here on a Saturday night, we made a reservation but you probably do not need one. It's an authentic old school Italian restaurant with tons of menu options. I had the linguine and clams which was very good and the wine was great. Service was excellent and the owner or manager was very friendly and greeted us on the way in and out. Overall, a nice place to get some solid Italian.

Patrick S.

Another super good quality dinner. Service was 100 as usual. Great music and lighting, and this restaurant is always clean . A+

Samantha J.

A very nice, rustic Italian ambience with large portions of delicious food! I also got a glass of wine the size of my head. Can't wait to go back!

Fettuccine Firenze and lobster ravioli
Ginna S.

We came here last night on a Thursday evening to celebrate my birthday. 4 stars are given for quality of the dishes we ordered- the Fettuccine Firenze and Lobster Ravioli were solid. A star is taken off for the complimentary focaccia bread that did not seem fresh. In addition, we ordered a lemon dessert gelato and was charged twice for it. Most places give complimentary desserts when celebrating occasions such as anniversaries/birthdays so was taken aback. The servers were apologetic about their mistake.

Jiali L.

The service was amazing and extremely accommodating, the food was delicious and I loved the warm and inviting decor! I feel like the location really doesn't do it justice for how great this place is. We tried the caprese rustica appetizer, spaghetti Al Nero de seppia, and the veal piccata (they make off the menu items!). Everything was flavored so well and very well-balanced. I had a great meal. They also have an extensive wine menu for you connoisseurs out there. Definitely coming back again to try other things on the menu!

Bryan T.

Came here for dinner with all of my coworkers. We had a reservation and they were able to accommodate 15 of us. There was plenty of parking in the lot and the inside of the restaurant had a really nice ambiance. Service was a bit slow, even though it didn't seemed that busy. They took our orders of appetizers and we got them right away but it took awhile for them to take our orders for entrees. I ordered the risotto mare which had various seafood in it and it tasted pretty good. My coworkers seemed to enjoy their food as well. The workers were kind of enough to let us stay a little longer after they closed.

Giant bay leaf in the lasagna
John C.

Paid 33 with tip for a to go order of lasagna. For the price, didn't think it was nearly worth it. All you get is a small square of lasagna with some sauce and a few strips of foccacia bread. First bite of lasagna had a huge piece of bay leaf that I thought was a piece of plastic. Not a great start. Foccacia was not good as it tasted like it was sitting out for a while. Very stale and unsatisfying. The lasagna itself was tasty. Not $33 tasty. The staff was friendly and attentive, but based on this meal would not ever go back.

Gray and bland Risotto Florentina
Josie Z.

This was one of the most disappointing dining experiences I've ever had. The price is not equal to the quality of food in the slightest. We were given complimentary "focaccia" that was so dry and had virtually no flavor. Even the bottled olive oil and balsamic on the table we hoped would save the bread, tasted so cheap and acidic. I was really looking forward to having the risotto but what I received quite literally made me want to cry from the shame of selecting this restaurant as our date night location. I got the risotto Florentina and it was sooo Gray!!! Contained cheap mushrooms, the broth tasted like bland onion water, the filet minon was gray and looked like it was boiled into the risotto, and completely lacked seasoning. :( My boyfriend ordered the tortellini and it was undercooked and lacked sauce and flavor!! I no lie make better pasta from the packs I buy at Costco. Even the tiramisu tasted bland. Literally cannot believe it. I really really wanted to like this place but it was an absolute fraud for authentic high quality Italian. The service was good but I wanted great tasting food! Especially at $30 a plate! Idk what these other reviewers ordered but I'm assuming they haven't had great Italian food before to compare to. I'm so so disappointed.

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From start to finish every guest feels attended and welcomed. The menu is extensive with numerous key ingredients. Excellent!

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Absolutely fantastic food, and very good for gluten free options. We are never disappointed.

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Aliotta's Via Firenze Reviews in Other Languages

Ask the Community - Aliotta's Via Firenze

Is the owner from Florence?

Is there outdoor seating available to eat take-out meals (Dec 2020)?

Unfortunately we dont have outdoor at this time only take out dinner time. Hoping we can resume to at least outdoor seating. Thank you for your support to small family own business.… 

Is the pasta made in house?

Some are

How many items on the menu are gluten-free?

You can request gluten free pasta

Do you allow guests to bring their own wine and do you have a corkage fee for it? If so - what is your fee? Thank you in advance!

According to their website corkage is $25/ bottle for first two bottles. $30 thereafter

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Brought our grandma here (her favorite food is Italian) and it was divine, we all loved everything…read more Parking: huge parking lot Ambience: outside at night makes me feel like I'm in a different country. Pretty lights, and it's not windy bc there's a hedge around you. Inside looked nice too, but outside felt good Service: 10/10 everyone, from hosts to food busser to servers were extremely nice and in a good mood Food: we got the... Chicken parm- one of the best chicken parm I've ever had. Sooo juicy and tender and the flavor was layered and perfectly fried with the right amount of cheese on top. The pasta it comes with was delightful too. The marinara sauce wasn't too acidity, the flavor was delicious. Butternut squash ravioli- oh my goodness. Slight sweetness from the butternut squash. Cooked perfectly, seasoned perfectly, the flavors of everything in this was perfect. I could eat two plates of this one. Italian pizza- pizza crust was a bit chewy and it was very cheesy. But nonetheless it was flavorful and it was filling Artichoke hearts- came with five pieces, grilled and seasoned. It was light and warm, a great appetizer. Though I think it has more potential Garden salad: more generous than I thought it'd be (thank goodness bc it wasn't cheap for a side salad) it was yummy, but it was too much dressing tossed in Tiramisu: sooo yummy. The espresso soaked lady fingers were perfect. It was light and creamy and just what we needed Price: great price for amazing quality! I will be back :)

We got the penne alla vodka and Tagliatelle & Chianti Short Ribs. The short ribs were definitely my…read morefavorite and even though I was really full, I completely finished the plate. We chose to be seated outside in the patio area and it was such a nice setting. The service was also great and I look forward to coming back here.

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Sometimes when my wife and I are out, we open the Upside app and use it to decide where we eat…read more Well, a few weeks back we popped it open in Torrance and soon found ourselves at Scardino's Italian Restaurant! When I first walked into this place, it immediately reminded me of an East Coast Italian spot and it made my heart a little warm. The massive menu features all different types of pasta, pizza, seafood, steak, desserts, and combos, and I was very much ready to take advantage of one of those combos. I ordered the half & half of lasagna and spaghetti with some meatballs and Italian sausage as well, because why would i not do that? Both the spaghetti and the lasagna were both absolutely delicious, but the highlight was definitely the meatball and Italian sausage, both of which were fantastic. Overall, Scardino's Italian Restaurant is easily one of my favourite Italian spots in the area and certainly a place I'll return to in the future. The food here was delicious, the vibes were good, and the service were solid as well. This place is wonderful.

Hi I have to tell it how it is. I picked up togo and can't believe how bad it was: half half shrimp…read moreravioli and chicken fettucini alfredo. The chicken was dry, pasta undercooked, sauce bland and oily, and portion very small for $30. Second time here, both togo, won't be back. BUT the people seem amazing and nice.

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Scardino's Italian Restaurant - Outside

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Bettolino Kitchen - TAGLIATELLE BOLOGNESE Tagliatelle pasta, grass fed ground beef & Berkshire ground pork, parmesan - cream sauce.

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4.5(1.3k reviews)
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TIKI DAVE of TIKI DAVE TRAVEL loves Bettolino Kitchen!…read more I'm not sure how we ended up here for my daughter's 17th birthday...no, wait, I remember now. My daughter's favorite South Bay Italian restaurant is J.Trani in San Pedro and they are closed on Tuesdays and while I also love J.Trani, I am very glad we ended up at Bettolino Kitchen that night. I'd been twice before and remember it being good despite the experience we witnessed our first night when a blind date went very, very poorly before they even ordered dinner. The couple sits down and she didn't like his demeanor at all. He seemed cocky and smug right away. We could tell it wasn't going to work at all. She says, "Well, you're not my type". At one point, he threatens not to pay but ends up paying. She continues, "Do you want me to lie to you?...You're free to leave" as she was intent on finishing her drink. She does and says, "I'm just going to leave now." And while I digressed, I am sorry they didn't have an opportunity to eat some of Bettolino Kitchen's fantastic food. The wife (who rightly declares in my below video that she was celebrating her "Birth Day", too) ordered the Pretty in Pink cocktail ($16) - Cazcanes Tequila, Cherry Blossom Syrup, Orange Liqueur, Fresh Citrus - and very much enjoyed it. I ordered the Fig Loves Bourbon ($16) with Four Roses Small Batch Bourbon, Fig Puree, Balsamic and Orange Bitters because it just sounded too good and unusual to resist. And it was fantastic. Having just been in Hollywood where drinks were obscenely meteoric at $21 apiece, I really appreciate the more terrestrial prices. Yummy bread is complimentary which is nice because I hate having to pay for a basket of bread. We ordered the Brussels & Balsamic ($15) to start and if you told me back in the '80s, they'd have brussel sprouts on restaurants' menus in the 2010s and 2020s and be charging $15 for 'em, I would have thought you crazy! I'm really just kidding. This dish was insanely good AND it has pancetta and quality ingredients...the rosemary croutons added a nice crunchy texture in the mix. I highly recommend you order these tiny bald-headed old man tight-leafed bundles of tasty joy. 3 out of our group of 5 ordered the Bolognese ($26) and loved it. The Del Mare ($36) pasta called out to me and holy smokes, this could be one of my favorite pasta dishes ever. Linguini with halibut, lobster, shrimp, scallops, capers, green Italian olives and cherry tomatoes in a spicy tomato sauce. I would order this dish over and over and over again. The seafood and pasta is perfectly cooked and pure brilliance with the bright freshness of the cherry tomatoes, capers and green olives just putting the whole thing to bed beautifully. Our server Rich was great, too. We brought a bottle of wine but it had turned. Thankfully, we weren't charged for it and just ordered a couple glasses of delicious Italian red instead. My daughter also wanted "Nothing Bundt Cakes'" mini-bundtlets for dessert and again, thankfully, there was no lame "cake cutting fee" we've been charged in the past elsewhere. We had plenty so this proud Pop witnessed his daughter give 4 of them to the kids at the next booth over. Ambience is lovely and bright with comfy booths and a cute little bar inside although if I'm remembering correctly, I may prefer the moody black interior they used to have. Bettolino KItchen has a great Happy Hour every single day from 2:30pm-5:30pm ($3 off starters, wines by the glass, beer and specialty cocktails), daily lunch specials from 11am-4pm as well as 50% of bottles of wines and Zero Corkage on Thursdays. Everyone likes nice gestures and discounts and so does TIKI DAVE. They also offer a weekend brunch and bikinis, I mean, bellinis and a "Date NIght Monday" where you get an appetizer, two entrees and a mini dessert for $70. As you can see, these guys deserve a thorough and fantastic review for what they're doing. TIKI DAVE can't wait to go back. And if you've made it this far, please see my TIKI DAVE TRAVEL YouTube video including our time at Bettolino Kitchen here! https://youtu.be/Ems0jHcarxY?is=WzaH4b6keQ7HZ06e If you enjoyed my review and video, please subscribe and follow! YOUTUBE: https://www.youtube.com/@TIKIDAVETRAVEL FACEBOOK: https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL INSTAGRAM: https://www.instagram.com/tikidavetravel/?__d=1%2F%3FhidemenuTikTok! TIKTOK: tiktok.com/@tikidavetravel

We chose this place for my friend's birthday dinner, and we had such a wonderful experience!…read more Everything was great, from the atmosphere and service to the food. The food was fresh, delicious, and very reasonably priced for the quality. We were especially impressed with how much we got for the price. Since it was my friend's birthday, they even surprised us with a complimentary cake, which was such a nice touch and the perfect way to finish the meal. It's not in my neighborhood, but I would definitely make the trip back. I'd love to come here again with my family next time!

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Indoor Seating

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Primo Italia - Tagliolini Fumigato

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4.2(467 reviews)
2.9 mi
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Cheers!!! Came here as a walk-in as we were celebrating a special anniversary with my girlfriend!!!…read moreWe came here after a change of plans but I am so glad we did!!! We parked at one of the parking lots and strolled through the little village area with little shops lined on the sides. I felt a bit weirded out because it was so quiet over here. It felt like there was no one around!!! The stores too were closed I believe and it was about 6pm in the evening. Anyways, once we walked up the steps through the string-lit patio and walked inside, we were surprised at how loud and lively it was inside!!! Definitely different from what it seemed like outside. There was a man playing the piano and singing live, and there was a lot of people relaxed and eating from their seats. We were lucky with an open table so we had no wait and the whole vibe of the place felt very classy and elegant. Big smiles from our waiter, who also was very kind in celebrating our special night. He gave a lot of helpful info on what type of wine we would like to drink and poured our glasses. His service was extremely top notch. The food too was amazing!!! The Braciola di Maiale Tomahawk (essentially a porkchop plate) came with potato, tomatoes and balsamic sauce. One of the main reasons/things I was excited for was the Calamari fritti, which had a spicy tomato sauce on the side but it wasn't too bad. I absolutely loved it!!! It was flavorful, crispy, and with plenty of squid meat. I couldn't get enough! Our server also managed all of his tables expertly and combined with the voice of the guy singing romantic songs, it was a wonderful experience. 10/10 We both agree that we'd love to bring a group of friends here one day!!! Felt very underrated and hidden, yet so intimate!!!

We celebrated my husband's 70th birthday here last night, and unfortunately, the experience was…read morevery disappointing. The food was average, and while the live band was a nice touch, the music and noise level were so loud that it was almost impossible to have a conversation with the people at our table. The service was even more disappointing. We were seated at 6:45 PM, but no one came to take our order until 7:10 PM. After our order was taken, our waiter never returned to check on us or ask if we needed anything. We wanted to order a slice of cake to celebrate my husband's special birthday, but there were no available waiters to ask for assistance. We noticed two ladies at the front desk and three waiters working, yet we struggled to get anyone's attention. Eventually, we had to call a different waiter just to ask for our bill. By that point, we were so frustrated and disappointed that we simply wanted to leave and buy dessert or a cake somewhere else to celebrate my husband's birthday. Another concern is that the restaurant is not wheelchair-accessible due to the stairs, which could make it difficult for elderly guests or people with mobility challenges to enter. A 70th birthday is a special milestone, and we were hoping for a memorable dining experience. Instead, we left feeling upset, ignored, and dissatisfied with the overall service. Having a live band is great, but good customer service, a comfortable dining atmosphere, and accessibility are just as important. Unfortunately, this was not the special birthday celebration we had hoped for.

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Primo Italia - Inside (12/9/25)

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Pesto Italian - Calamari Marinara

Pesto Italian

4.3(295 reviews)
2.2 mi
•$$

We only eat here a few times a year, but we still keep coming back to Pesto Italian because their…read morecarbonara is easily one of our favorites anywhere. Although the price is up there the portions are usually pretty satisfying. The carbonara always comes out hot and tasty! Even when we order takeout the food is piping hot. Parking has never been an issue either, since the lot is pretty spacious and easy to get in and out of. The bread and oil is also a big hit for our family, especially when it comes out warm, and our little one loves it too. Service has consistently been friendly and reliable. Seating inside is somewhat limited, but it rarely feels crowded, so it has never really caused a problem for us. Overall, this spot remains a low key favorite whenever we are in the mood for great carbonara.

We came in for the first time to try a different Italian restaurant. Overall intricate four stars…read morebut only because the overall ambiance felt lacking. I had the Linguini al Olio with spaghetti. The food looked like it was thrown on a plate with no thought of nice presentation. Although I've seen mixed reviews for this dish in found it good, not great, slightly lacking in flavor. My guest had the Chicken Marsala which looked pretty good with nice presentation. It was a large serving and he finished the entire dish and said he'd get it again when we return. All in all a decent meal. Not sorry we came here even though we were under impressed. Not bad, not fantastic. Just basic for dining in or taking out.

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Pesto Italian - Front of the restaurant

Front of the restaurant

Pesto Italian - Our dinner for two! Lol

Our dinner for two! Lol

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Fritto Misto - Sage Cream Chicken great

Fritto Misto

4.4(1.2k reviews)
2.7 mi
•$$

It was my first time going. We got the garlic shrimp and…read morecosmic pasta. Cosmic was Cajun style, a bit spicy almost like jambalaya taste. Garlic shrimp is bianche neri, w squid ink spaghettini (little thicker than spaghetti), all made in store. Even whipped cream on the flour less chocolate cake was made in store. Excellent!

Stopped in for lunch on a Monday. Was surprised to see that there was only one other party of two…read more Tried one of their lunch special paninis, the Peralta's Pollo. Grilled chicken, mixed greens, mushrooms, mozzarella cheese, & grilled onions. SUPER TASTY! This sandwich was bursting with flavor. Gooey cheese, sautéed shrooms, tender chicken. Their lunch special comes with a beverage (soda, coffee, iced tea ((we forgot to take advantage & ordered water SMH)) Also comes with a choice of soup or salad for an additional $6. Ordered the soup of the day which was a delicious vegetable minestrone. Also, ordered a build your own pasta dish. Started by getting a recommendation from our very helpful & polite server (he was working solo) about their long list of available sauces. We started with the Garlic Butter. (He also was very big on their Pink sauce) Paired it with Fettuccini noodles and perfectly sautéed shrimp. Over or Undercooked shrimp is gross. Ours was perfect. . Another winner (and great leftovers). When we got the bill I noticed the soup was billed for $7.50 vs $6. I asked the waiter about the discrepancy and he said something about a bowl vs a cup that usually comes with the special. I was a little confused as none of that was mentioned when ordering but I accepted it . Without me asking he brought back a new charge slip with the $6. Very nice of him By the time we left two more parties of two arrived. Both with an adult and child. I don't know enough about the Hermosa Beach Monday lunch scene but I'm surprised this spot doesn't have more customers. I'm glad we stopped by and will try to get back for dinner. One more plus (for me). I love old school r&b music and enjoyed all the great tunes!

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Fritto Misto
Fritto Misto - Lemon pepper linguine with Alfredo sauce and chicken.

Lemon pepper linguine with Alfredo sauce and chicken.

Fritto Misto - Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

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Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

Fatto a Mano The Pasta Shop

Fatto a Mano The Pasta Shop

4.8(1.6k reviews)
1.2 mi
•$$
Casual dining
Established in 2019

It was my first time here, and I can confidently say I'll be coming back for years to come…read more From the moment we walked into the restaurant, we felt genuinely welcomed. The owners, Marco and Arlene, were incredibly kind and personable, and you could immediately tell how much pride they take in their restaurant. One of the highlights of our visit was having the opportunity to sit down and have a real conversation with Marco. We were able to hear his perspective on running a business, what he values, and what he strives to create through their restaurant. It made the experience feel much more personal and unique than a typical night out. As for the food, we had the margherita pizza, spaghetti amatriciana , and bolognese sauce with fettuccine. Everything was amazing. Each dish had its own flavor, which made trying everything even more enjoyable.. This was easily a five-star experience. It's rare to find a restaurant where the people behind it make just as strong of an impression as the food itself. We're already looking forward to coming back!

Everything is amazing here! Firstly, amazing food. Everything from the pasta to the desserts is…read moresimply delicious and there aren't many places that serve great, authentic Italian cuisine like Fatto a Mano. I greatly respect that everything is made to order here and the hard work that Marco puts in his craft. The service is excellent as well! Marco and his wife are wonderful people and I've never had a bad time at this place. Ever. Being at this restaurant is an experience like none other and I believe everyone should try this place out!!

Photos
Fatto a Mano The Pasta Shop - Vanilla Panna Cotta with 25 years old aged Balsamic Vinegar from Modena DOP

Vanilla Panna Cotta with 25 years old aged Balsamic Vinegar from Modena DOP

Fatto a Mano The Pasta Shop - Bigoli with Duck Ragout

Bigoli with Duck Ragout

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Magra Sandwich

Aliotta's Via Firenze - italian - Updated October 2026

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