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Okane Umi

4.3 (504 reviews)
Open • 11:30 am - 10:00 pm
Updated 2 months ago

Order Okane Umi Takeout or Delivery

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Business Info

OKANE UMI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

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Recommended Reviews - Okane Umi

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Reviews With Photos

K Dragon Roll
Yvette M.

We stopped by for lunch and were warmly greeted as we walked in. We were pleasantly surprised by the variety and descriptions of food on the menu which also included a separate lunch menu. Not being super hungry, we orded two rolls which included the Rainbow Roll and the K Dragon Roll. We really enjoyed both rolls. The fish was so fresh and the flavors amazing. The K Dragon Roll topped with eel was drizzled with the perfect amount of sauce. There is plenty of seating available which also included a bar and what appeared to be a covered patio. It was pretty mellow during the lunch hour on a Friday. We will definitely be back!

Nang B.

Amazing food and great service! Everything was fresh and delicious, and the staff was friendly and welcoming. The restaurant has a nice, comfortable atmosphere. I really enjoyed my experience at Okane Umi and will definitely be back. Highly recommend!

Habanero Salmon Roll! Yum!
Ian C.

Me and my sister's family decided to check this place out after a day out at San Pedro. We called ahead and were sat immediately. Our server gave us some recommendations when asked and we were kind of in a time crunch but my sister hasn't had sushi in a while so we ordered a bunch! My main roll was the Habanero Salmon Roll. The sauce had a good kick on it and the fish itself was fresh and delicious! We also had some squid legs and crispy rice tuna both of which were really delicious! The only main reason I had to dock a star was my sisters husband is vegetarian and was recommended a dish that had meat on it (fish flakes). Our server profusely apologized and took the dish off on our bill but unfortunately I still would have to dock a star. Overall though, everything we had was really good! The seating area is huge for bigger parties and really had no complaints aside from the non vegetarian dish. Would definitely come back again if I was in the area!

Truffle Salmon and Albacore with Crispy Onion
Bryan L.

Good food, good service. Casual atmosphere with lots of parking. One of the best spots for sushi or sashimi in the South Bay. It is located off PCH, adjacent to the Rolling Hills Plaza. Inside has lots of small and medium sized tables as well as an outdoor patio. There's a small bar with two tvs if you want to watch sports games or just chat with the chef making sushi rolls. We went for weekend lunch and were seated right away. We were astonished by the great selection of appetizers, rolls, and sashimi. It's almost a bit overwhelming. Fittingly, we ordered a bit of everything. Appetizers: crispy rice with spicy tuna and Takoyaki balls. Each had the perfect amount of crispy and soft. Both were yummy. Rolls: spicy eel tempura. Good flavor with varying textures. Spicy albacore tataki was ok, not my favorite Sashimi: truffle salmon carpaccio probably the best I've ever eaten. Lightly seared with a hint of smoke, a dash of sea salt, and a pinch of truffle oil. Just a unique combination that is truly delicious. Albacore with crispy onion was soft and buttery with a slight sweetness. Service was excellent. Servers are attentive, filled water multiple times and delivered/bussed dishes quickly.

Spanish Mackerel (Aji) & Salomon Sushi
Rich G.

OKane Umi is my goto for the best sushi in the South Bay. They are always on par with the freshness of the fish. I had to order my Aji (Spanish mackerel). They always have an awesome plating for it. Thank you Okane Umi for the best service and the freshest fish!

Katsu lunch plate

Ordered a Katsudon (#11) but order was placed as Katsu Lunch set. The TonKatsu (deep fried pork) was acceptable. Their salad and roll also was good but quantity was a lot. Considering there was only another table (went around 1:30) kitchen service was a snails pace. Ambience was ok. Even though it says Japanese restaurant a lot of their highlighted dishes were various rolls.

Hailey R.

Cute little place. You can tell they take pride in keeping it clean and serving up delicious food ! The only thing I was kinda bothered by was there was only 1 server and he seemed really overwhelmed.. him being alone made him impersonal... BUT the food was great and I can't wait to go back !! Want fresh & beautiful sushi, Okane Umi is it !

Disgusting, food in our drinking water.

I brought an issue to the manager's attention after noticing there was food floating in both of our drinking cups. Instead of addressing it professionally, he became immediately defensive and rude. I showed him my girlfriend's cup and then mine, both clearly contaminated. He used his phone light to inspect the cup, then dumped the water out and pushed the empty cup back toward me, demanding that I show him where the food was. At that point, it felt more like he was trying to challenge me than actually help resolve the situation. He also implied we were trying to get free food, which was frustrating and completely untrue. When he asked if it was our first time there, I said no, and he responded with "I've never seen you here before," which felt dismissive and irrelevant. We showed him the sushi we had ordered, which my girlfriend couldn't even finish because she was so disgusted. Instead of apologizing or trying to fix the situation, he told us to leave. No apology, no accountability just a confrontational attitude. Definitely not the kind of service you expect when bringing up a legitimate concern about cleanliness.

Yetzel R.

The food is very delicious and fresh! The service was great and couldn't be more happier with the nice calm atmosphere. Definitely plan on coming back!

A must try!! So fresh and delicious just mind blowing !! I'm still Service was amazing as well, nice little restaurant, just a great experience overall.

The food was good. Service was great. We came in a little late but overall very attentive to us and gave us a little extra time to order even though kitchen was about to close.

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3 months ago

Umi roll was outstanding! First time here and this might be my new 'local' place! Nice ambiance and service was spot on.

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1 year ago

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4 months ago

Fantastic selection including keto friendly items, as well as nice staff. We eat there pretty regularly, and never been disappointed.

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3 months ago

This place is great but my mom ordered a umi hand roll and they gave her a blue crab hand roll she might have been allergic

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1 year ago

Very good quality sushi. We will be back. Had rainbow roll, yellow fever, cucumber roll, salmon roll.

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2 years ago

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Ask the Community - Okane Umi

This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there?…

Do they have all you can eat sushi?

Sorry, Our restaurant is individual. However, our food prices are reasonable. Even products prices are increasing credibility, we keep our food prices same as before and quality is competitive others. If you tried our fish dishes, you will agree… 

Is the sushi fresh?

Definitely

Do they take reservations?

I believe they do! I eat there a lot but never need a reservation based on the time of day I go!

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The service was exceptional here. Yummy drinks and plenty go…read moredelicious food. The shark was really good The appetizers were a great start to the dinner. Near the water but not right on the water but a great vibe inside.

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Bacari Culver City - Elegant Interior of Bacari Culver City

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4.4(288 reviews)
16.7 mi
Happy hour specials
Full bar

Just moved to the area and needed a birthday dinner spot and this hits the spot…read more Tried a lil bit of everything, like the brussel sprouts (2 orders, pork belly, steak, salad, stuffed mushrooms, beet salad, Mac and cheese, and can honestly say, nothing disappointed. Everything came out quickly and in stages if the meal. Cheap parking structure behind the restaurant and overall friendly staff. No wait when we went in a Sunday at 8pm but they also do reservations.

4.5* Food 4* Atmosphere…read more4.5* Service As with most Bacari locations, this vivacious mediterranean restaurant in the heart of Culver City's dinning scene, is packed with a fun crowd and live music after 10 pm weekends. Unlike most Bacari locations, this space is more basic, lacking Bacari's signature romantic atmosphere such as the Silverlake and Sherman Oaks locations. The menu options have all the classic Bacari specialties, such as shwarman tacos, pistachio lamb kebab, and many vegetarian tapas options. This time I tried some new items which we really enjoyed. The ultimate surprise was the Mediterranean Street Corn; fire roasted corn, toum crema, crispy shallot, hazelnut pistachio chili, feta and lemon. Deliciously executed, creamy, crunchy and satisfying bit each time. Surprisingly, I never order Salmon in restaurants, however, this time I did and it blew me away! Pan seared salmon, walnut crust, tomato rouille, garlic and herb bulgar with parsley, the fish was delicious, succulant and it blew us away! The pan seared Sea Bass was also fantastic with a completely different flavor profile: chared shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses with grilld onion. The Scallop Medallions were served in a corn, cherry tomato, beurre fondue with scallion. The scallops were well prepared, however, the delicious sauce was too runny and not as creamy as it should have been. The Burrata Caprese and Noa's cauliflower, were both ordinary and perhaps our least favorrite items ordered. They were good, but lacked the Bacari signature. The Oyster mushroom is seasoned with pargiyot spice, grilled and served on top of pita bread, toum crema, herb mediterranean salad and lemon vinaigrette. It was delicious, but incredibly salty which made it difficult to enjoy. Also, the ratio of mushroom to bread made it more carbohydrate heavy and unable to enjoy the oyster mushroom. Public Parking is available 1/2 block away as street parking is scarce. Reservations highly recommended especially as it is a full house Firdays and Saturdays.

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Went to Gabi James for dinner because we always have a great meal and experience there. The setting…read moreis romantic and intimate, but also great for catch-ups with friends. Parking generally isn't too difficult - there is plenty of metered street parking in front of the restaurant and on nearby streets. Started with the cocktail of the week, the Passion Potion, which had vodka, passionfruit, and egg white. I was a bit disappointed by the drink - my partner and I agreed it just tasted like passionfruit-flavored vodka. Wasn't very balanced, as the vodka dominated the flavor profile. I usually get The Queen's Clover, which is always well-balanced, so would definitely recommend that one. For food, we shared the Valentine's weekend no special foie parfait (chicken liver mousse and fruit gelee), rellenos bacalao, citrus quince salad, duck confit, and all day oxtail ragu. The rellenos were a bit small and the risotto didn't have a classic al dente texture. We have had the salad before, and we love it for its unique citrus and marcona almond taste profile. The menu is very meat-heavy, so having something light and fresh balances everything out. The oxtail ragu is our go-to at Gabi James. We have ordered it every time we've gone because it is a standout dish. The pasta has a nice crisp, and the oxtail has such a rich flavor. The bonus is that it tastes great the next day as well! We shared the fig bread pudding for dessert, which was pleasant and not too sweet. I am giving a 5-star rating based on all our other dining experiences with Gabi James, even though some aspects of dinner fell short this time. Definitely worth a try if you've never been before!

We had pleasant experience at Gabi James. Open Table had this place booked solid for dinner on…read moreSaturday, so we came just before the dinner rush, seating was plentiful and we got seated immediately. The restaurant has a nice, modern cozy vibe. They have outdoor seating as well with heaters. The restaurant specializes in Spanish and French coastal cuisine, but they're also known for excellent gin and offer variety of cocktails. Our server was very friendly and knowledgeable, recommending a few tapas to try. The Gildas, crispy calimari, shishito peppers and glazed pork belly were several of our favorites, but (pan figue) fresh fig on top of goat cheese, drizzled honey and sour dough bread was so delightfully scrumptious. For entree, grilled pulpo was excellent. Perfectly tender and so delicious. Another outstanding dish was Gambas Al Ajillo which is shrimp in butter, lemon and oiive oil. Simple and yet delicious. We shared the seafood paella which was good, but kind of greasy and more on salty side than I would've expected. The glass of Malbec paired nicely with our meal. We finished our meal with churros and fig bread pudding. OMG Bread pudding was so good. I love figs and they were awesome in this. The side of vanilla ice cream pairs well. Churros I thought was okay. Not crispy and have a more donut texture. Overall, I would definitely return with friends and family to try other dishes.

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Manhattan Beach Post - Pecan sticky bun

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In town for a work trip and this was the first place we explored for dinner. My party of 10 had…read morereservations at 5pm on a Monday after our travel into town. The place is really cute, clean and just a little upscale - great for locals and visitors alike. As we seated, we ordered our drinks. They were all great and quickly served. They do know how to make a nice, dirty martini. We started with the house made focaccia and cheddar biscuits. That focaccia was warm, light and delicious with butter. Everyone loved it. Then, the biscuits showed up and stole the show. Order the biscuits. I ordered the sea scallops dish, very tasty and light. The other standout on the table was the Monday night special of fried chicken. My peer and boss split that dish and it was plenty. Half of a chicken, perfectly battered and fried! For dessert, we all shared the cheesecake and budino. Very cute place for brunch events as well. All of the staff were very good and multiple people helped serve the table. Go there, get some. Life is too short for boring food.

Went in at opening and had reservations made in advance, easily done on open table and could choose…read morebetween bar or standard seating. Got seated and offered still or sparkling water. Decided to try and share savory and sweet after asking the server what was popular. The server mentioned that they are known for their biscuits so we got the biscuit egg Benedict and she was definitely right because the biscuit as the base was amazing and the best part. The rest of the benedict were standard with the runny egg and prosciutto. We also got the peach french toast which was not too sweet as the walnuts and peaches pair well. The only thing is that the inside of the french toast was a little runny so it was slightly soggy. Overall great experience and cozy atmosphere to grab brunch with friends and would come back if in the area!

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The Chicken Milanese was outstanding--perfectly cooked, incredibly tender, and beautifully…read morebalanced. The sauce complemented the fried chicken perfectly, while the apple salad added a refreshing contrast. The sauce was so good that I had to ask who the chef was. Compliments to Chef Reuben! Our waiter, Andrew, was considerate, friendly, and attentive throughout the meal. Excellent food and thoughtful service. A wonderful dining experience at Bobeau!

A New Job, A New Milestone & A Chance to Rewrite the Narrative…read more My best friend and I have a tradition of celebrating new jobs with a nice dinner. Since this was her new job and a major milestone, I let her choose the restaurant. She had visited Bo-Beau last year but didn't get the full experience, so this was her chance to rewrite the narrative. And it was truly night and day. I researched the restaurant beforehand and was excited to see that Bo-Beau is part of the Cohn Restaurant Group, which I mostly associate with San Diego and South Orange County. After this experience, I really hope they're here to stay. I noted on our reservation that we were celebrating her new job, and for once, the restaurant actually read the note and acknowledged it. From the moment we walked in, the hospitality was excellent. The hostess welcomed us downstairs, another staff member greeted us when we reached the rooftop, and our server quickly followed up. Then came the surprise: complimentary champagne for both of us. It was such a thoughtful gesture, especially because those little celebratory touches seem to be increasingly rare. Our server was also patient with our questions and attentive throughout the evening without being intrusive. We spent about 2.5 hours enjoying dinner and catching up over: Baked Brie Brussels Sprouts Steak Frites Everything was flavorful, and the entire experience felt relaxed, peaceful, and worth the price point. The food was great, but the hospitality is what earned the 5 stars for me. Real hospitality is paying attention to the guest, recognizing the occasion, and making people feel genuinely welcomed. My best friend got the celebration she wanted -- and a much better Bo-Beau experience this time around. Will definitely be returning!

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Palos Verdes Wine Club

4.9(48 reviews)
2.8 mi
Romantic vibe
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What a wonderful restaurant in Palos Verdes. I had the pleasure to dine here with my husband and…read moremy friend for her birthday. They were so accommodating we sat outside on their patio and some really cute couches. Service was very good. From the moment we walked in they were very helpful with making sure we were seated in an area we felt comfortable in The food was really good. We split a pear and Gorgonzola salad, the tiger prawns over the risotto and the swordfish ~ all came recommended by our server and they were all delicious. Will definitely be back

Decided to celebrate my birthday here! I had a group of six other ladies with me. We sat outside,…read moreon the couches, in the patio. It was a perfect ambience. Brandon was our server, and he was great. It seemed a bit busy that night, so there were times when we were waiting on an order, but he was friendly and kind and gave great recs. Ordered a bottle of white wine. He gave a great recommendation for a crisp white wine. I would not come with people who don't drink alcohol. The options are pretty slim. And sad lol. The food surprised me! Quite good. We got the mezza with the whipped feta and it was so good! Also got the burrata salad and it was fresh and delicious! Loved the tiger prawn dish! If you like tapas you will love it because it has chorizo in it and what looks and tastes like saffron. Would definitely return!

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Yakitori Nishi - chicken meatball, chicken thigh with green onion

Yakitori Nishi

4.8(97 reviews)
0.6 mi

Call ahead to make a reservation - they are reservation only. I saw them turn away a few customers…read morewho did not have reservations. You are allotted 90 minutes, they do a last call 30 minutes before your end time. Yakitori Nishi is situated in an unsuspecting plaza with a hole in the wall feel. As you enter and are seated you're transported to a yakitori bar filled with the smells of charcoal and a vivacious ambiance. If you are not a selective eater, I highly recommend trying every skewer they have! My friend and I ordered the pork belly, chicken meatball, quail egg, chicken thigh with green onion, fried tofu, zucchini, fried onigiri (grilled rice ball), and the potato (with butter). There were also specials off menu - we tried the chicken sasami which was incredibly tender. All the skewers were seasoned so well and the charcoal made a huge difference in the experience. We did pair our proteins with the onigiri and potato which filled us up. There were condiments to complement the skewers - Japanese spice powder, yuzu kosho, vinegar, and soy sauce. I pretty much had the yuzu kosho with everything. I'm not sure if there was something wrong with their AC, but it was quite hot in there! After a while you get used to it and adds to the authenticity of enjoying a yakitori on a hot summer evening in Japan.

I was visiting Cycle Gear in the same plaza and saw there's a yakitori place to try! I made…read morereservations to go in this past Saturday with my partner. He LOVES yakitori and we were looking forward to trying this place as there is a lack of authentic yakitori around where we live and have to travel (mostly) to South Bay. It is a small restaurant and reservations are highly recommended. Since we sat by the entrance, every group that walked in I can hear they have a reservation. Two parties arrived where they were turned away or told to come back at 9pm. The first thing we noticed was the grill was nowhere in sight. We are used to having yakitori being cooked in or near the dining room but this one has it located inside the kitchen. The negative with this is that the cook won't be able to visually see where each customer is at with their food and our skewers ended up coming out pretty quickly one after another. In regard to the food, I have never seen grilled pork feet on a menu before so I had to order it. Wow, it was better than I imagined. I'm used to having it boiled or braised so it being grilled was new to me. The skewers that come sauced were lacking flavor; the skewers with salt is definitely better. I also appreciate the cook being able to accommodate our request on how cooked we wanted a couple of the skewers. We agreed it was a pretty good yakitori spot and will come back again. It was unfortunate I was too stuffed to try their rice ball and will have to try it next time. Also to note, if you're sitting at the bar just be careful if you have drinks. The ledge where your serving plate sits on is tilted. I had to leave my drink on the flat surface to keep it from tilting. Another patron unfortunately had his beer spilled on him due to the tilt. I'm not sure if there is some sort of bumper the restaurant can place on that ledge to avoid future accidents.

Photos
Yakitori Nishi - Inside, entrance

Inside, entrance

Yakitori Nishi - Chicken hearts

Chicken hearts

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Sapporo draft

Okane Umi - sushi - Updated October 2026

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