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    Okane Umi

    4.3 (500 reviews)
    Open 11:30 am - 10:00 pm

    Order Okane Umi Takeout or Delivery

    Okane Umi Photos

    OKANE UMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Okane Umi

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    K Dragon Roll
    Yvette M.

    We stopped by for lunch and were warmly greeted as we walked in. We were pleasantly surprised by the variety and descriptions of food on the menu which also included a separate lunch menu. Not being super hungry, we orded two rolls which included the Rainbow Roll and the K Dragon Roll. We really enjoyed both rolls. The fish was so fresh and the flavors amazing. The K Dragon Roll topped with eel was drizzled with the perfect amount of sauce. There is plenty of seating available which also included a bar and what appeared to be a covered patio. It was pretty mellow during the lunch hour on a Friday. We will definitely be back!

    Spanish Mackerel (Aji) & Salomon Sushi
    Rich G.

    OKane Umi is my goto for the best sushi in the South Bay. They are always on par with the freshness of the fish. I had to order my Aji (Spanish mackerel). They always have an awesome plating for it. Thank you Okane Umi for the best service and the freshest fish!

    Habanero Salmon Roll! Yum!
    Ian C.

    Me and my sister's family decided to check this place out after a day out at San Pedro. We called ahead and were sat immediately. Our server gave us some recommendations when asked and we were kind of in a time crunch but my sister hasn't had sushi in a while so we ordered a bunch! My main roll was the Habanero Salmon Roll. The sauce had a good kick on it and the fish itself was fresh and delicious! We also had some squid legs and crispy rice tuna both of which were really delicious! The only main reason I had to dock a star was my sisters husband is vegetarian and was recommended a dish that had meat on it (fish flakes). Our server profusely apologized and took the dish off on our bill but unfortunately I still would have to dock a star. Overall though, everything we had was really good! The seating area is huge for bigger parties and really had no complaints aside from the non vegetarian dish. Would definitely come back again if I was in the area!

    Truffle Salmon and Albacore with Crispy Onion
    Bryan L.

    Good food, good service. Casual atmosphere with lots of parking. One of the best spots for sushi or sashimi in the South Bay. It is located off PCH, adjacent to the Rolling Hills Plaza. Inside has lots of small and medium sized tables as well as an outdoor patio. There's a small bar with two tvs if you want to watch sports games or just chat with the chef making sushi rolls. We went for weekend lunch and were seated right away. We were astonished by the great selection of appetizers, rolls, and sashimi. It's almost a bit overwhelming. Fittingly, we ordered a bit of everything. Appetizers: crispy rice with spicy tuna and Takoyaki balls. Each had the perfect amount of crispy and soft. Both were yummy. Rolls: spicy eel tempura. Good flavor with varying textures. Spicy albacore tataki was ok, not my favorite Sashimi: truffle salmon carpaccio probably the best I've ever eaten. Lightly seared with a hint of smoke, a dash of sea salt, and a pinch of truffle oil. Just a unique combination that is truly delicious. Albacore with crispy onion was soft and buttery with a slight sweetness. Service was excellent. Servers are attentive, filled water multiple times and delivered/bussed dishes quickly.

    Andrea Marie A. P.

    The food was good. Service was great. We came in a little late but overall very attentive to us and gave us a little extra time to order even though kitchen was about to close.

    Disgusting, food in our drinking water.

    I brought an issue to the manager's attention after noticing there was food floating in both of our drinking cups. Instead of addressing it professionally, he became immediately defensive and rude. I showed him my girlfriend's cup and then mine, both clearly contaminated. He used his phone light to inspect the cup, then dumped the water out and pushed the empty cup back toward me, demanding that I show him where the food was. At that point, it felt more like he was trying to challenge me than actually help resolve the situation. He also implied we were trying to get free food, which was frustrating and completely untrue. When he asked if it was our first time there, I said no, and he responded with "I've never seen you here before," which felt dismissive and irrelevant. We showed him the sushi we had ordered, which my girlfriend couldn't even finish because she was so disgusted. Instead of apologizing or trying to fix the situation, he told us to leave. No apology, no accountability just a confrontational attitude. Definitely not the kind of service you expect when bringing up a legitimate concern about cleanliness.

    Hailey R.

    Cute little place. You can tell they take pride in keeping it clean and serving up delicious food ! The only thing I was kinda bothered by was there was only 1 server and he seemed really overwhelmed.. him being alone made him impersonal... BUT the food was great and I can't wait to go back !! Want fresh & beautiful sushi, Okane Umi is it !

    Yetzel R.

    The food is very delicious and fresh! The service was great and couldn't be more happier with the nice calm atmosphere. Definitely plan on coming back!

    A must try!! So fresh and delicious just mind blowing !! I'm still Service was amazing as well, nice little restaurant, just a great experience overall.

    Patrick S.

    On xmas eve its sushi time. Food was great as always. Super nice service. Had a good dinner. Great place to go. A+

    Jennifer B.

    "My treat!" I told my Auntie GodMom. Asked what she wanted for a Saturday lunch. She responded with, "Sushi." So I did some research a couple of days beforehand and found this gem. There were a couple more places in the running - both not too far from here - but this won out because I personally liked the menu better. Picked her and Uncle up and we were well on our way! It isn't very far from their home (which was another reason I chose this place) so we were pulling up in no time. We arrived within 30 minutes of opening time and every spot on their parking lot was available. "Not a good sign..." Uncle says. Eh, we're early, and I didn't wanna judge based solely on that. First timer customers of the day, so we got our pick where to sit. We were immediately given menus and glasses of water. The sushi bar was open so one can see everything going on there. The overall place was clean and had this homely feeling. I felt comfy immediately. I told my company that I had already scanned the menu and if it's alright, I'll order a bunch of stuff, and if they're still hungry after that, we can always order more. They loved that idea since they didn't really need (nor wanted) to think. EDAMAME: A perfect starter. Boiled soft, not too salty. It got our appetite going! MISO SOUP: Also another perfect starter. The miso and water ratio was a perfect blend. Broth had depth. It was a nice tummy warmer on a cold SoCal day, CRAB CAKES: I know, they're shaped like balls, but still pretty tasty. Maybe it's just me, but I tasted both real and imitation crab (more imitation than real) in each bite. They we're still prepped well and delicious. Mayo dip wasn't needed but altered the flavor on a different level. SPANISH MACKEREL SUSHI: Fresh and tasty. It's not as vinegary as some I have previously had, but delish nonetheless. GRILLED SALMON KAMA: A bit under seasoned but grilled almost to perfection. We all enjoyed this, most especially the fatty parts! The meat came off the fishbone so easily. Get this! SASHIMI SAMPLER: It was a combo of salmon, tuna, yellowfin and albacore. Every single one was incredibly fresh. They all stood on their own. If you're a sashimi fiend, this is for you! DEEP-FRIED SOFT SHELL CRABS: I never skip this whenever I see it on the menu. Neither does my AuntieGM, apparently. We each had a half. The batter was very thin, so it didn't take away from the crabs' main essence. It honestly didn't need the dip, it was great on its own. Dip does give it a different flavor profile which wasn't bad either. SHRIMP TEMPURA: Like the crabs, the batter was also thin so it didn't take away much from the shrimp. Nothing to call home about but delicious. Good crunch on the outside, nice and juicy on the inside. Elevated flavor with the tempura dip. FOOD: 4.5. SERVICE: 3.5. VALUE: 4. Soooo worth it! PARKING: Private lot. Not an issue for a weekend lunch. OVERALL: 4. AuntieGM and Uncle each ordered a chicken and pork Katsu as their mains. I guess their eyes were a lot more hungry than their stomachs because they came into realization they were full by the time they arrived on the table. No biggie, they took it to-go to snack on later. Auntie GM loved the edamame so much, she put in an order to go to have as an app when she has her happy hour at home. The whole place had gotten packed within an hour of our arrival. That parking lot - as big as it was - was halfway occupied during our run. They were impressed. As was I, and that's always a plus PLUS. They loved it so much, there are already plans of a return visit, "Next time, my treat!" AuntieGM said. I will absolutely take her up on that offer! You can bet a follow up visit to happen - hopefully sooner than later!

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    30 days ago

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    3 months ago

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    15 days ago

    Umi roll was outstanding! First time here and this might be my new 'local' place! Nice ambiance and service was spot on.

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    3 months ago

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    16 days ago

    This place is great but my mom ordered a umi hand roll and they gave her a blue crab hand roll she might have been allergic

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    1 year ago

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    1 month ago

    Fantastic selection including keto friendly items, as well as nice staff. We eat there pretty regularly, and never been disappointed.

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    5 months ago

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    1 year ago

    Very good quality sushi. We will be back. Had rainbow roll, yellow fever, cucumber roll, salmon roll.

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    2 years ago

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    1 year ago

    Ordered sushi for delivery. It arrived with no chopsticks, no napkins, no wasabi, and no soy sauce!!! Get your sh*t together!!

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    Ask the Community - Okane Umi

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there?…

    Do they have all you can eat sushi?

    Sorry, Our restaurant is individual. However, our food prices are reasonable. Even products prices are increasing credibility, we keep our food prices same as before and quality is competitive others. If you tried our fish dishes, you will agree… 

    Is the sushi fresh?

    Definitely

    Do they take reservations?

    I believe they do! I eat there a lot but never need a reservation based on the time of day I go!

    View All 5 Questions

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    First time at Olé Bar Tapas Bar & Kitchen, and honestly, three stars is me being generous…read more The space itself is nicely designed, but we were seated at a slanted table and the restaurant was way too hot. Several tables were literally fanning themselves with menus. Our waitress even mentioned it to the manager, but nothing really changed. That alone made the experience uncomfortable. The bigger issue for me was value. I understand tapas are small plates, but for the prices, the quality and portions should be much better. The calamari tasted fine, but there were a lot of red bell peppers and mostly crumbs at the bottom. The mixed olives came in a very small dish with mostly tiny olives with pits, broken pieces, and maybe three decent-sized olives. The garlic shrimp was the standout and was actually very good. The ham and cheese croquetas were four tiny little balls, about the size of mini store-bought frozen meatballs, served with a little sweet tomato sauce underneath. Not terrible, just extremely small and not memorable. Drinks were mixed. I enjoyed the wine flight trio. My mom had the classic mojito, and my sister wasn't impressed with the mezcal Negroni. The biggest disappointment was dessert. We ordered the churros with chocolate sauce. I've lived in Spain and Spanish cuisine is one of my specialties, so I know what churros con chocolate should be. These were pale yet somehow overcooked, and the sauce was very light brown, extremely hot, and tasted more like butter, cream and sugar than chocolate. To her credit, a second waitress did try to help since our original waitress event to break and was very kind. Since my family had already eaten some of the churros and didn't know any better, she explained she couldn't fully remove the dessert, but she gave me a $9 discount using her employee discount. I didn't ask for a discount, rather to inform the kitchen. I appreciated that gesture, so thank you to her for making an effort. Service overall was okay, but our water wasn't consistently replenished and we eventually had to ask for ice water, especially frustrating considering how hot it was inside. Our bill came out to about $156 for three drinks, bread with tomato, calamari, olives, garlic shrimp, croquetas and churros. For that price, the quality, portions, service and overall experience just didn't match. Nice ambiance and good garlic shrimp, but the menu needs some serious tightening up. Three stars. There's potential here, but right now it feels overpriced for what you actually get.

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    Torihei Yakitori Robata Dinning

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    4.1
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    One of the best things about Sundays is being able to enjoy yakitori for lunch here. It's a bit of…read morea drive from my home, but it's absolutely worth it. With the recent rise in the cost of living, we don't eat out nearly as often as we used to. And after seeing how reasonably priced restaurants are in Japan, I usually prefer to cook at home since I can recreate many dishes myself. But this place is in a league of its own. The chicken liver is simply outstanding--without a doubt the best I've had in the U.S. The service is also exceptional, warm, and attentive. Yes, it's more expensive than eating yakitori in Japan, but it's worth every penny. Since I only get to visit Japan once a year, Torihei is my one and only choice whenever I'm craving authentic yakitori that I simply can't make at home.

    We went here at a Thursday evening for dinner and we were sitting at the bar…read moreMy friend said he has been this restaurant before so he highly recommended it It reminded me so much of the vibe of Japan We ordered so many dishes last night and all the grilled chicken are all good I personally love the grilled ginkgo nuts because it is so delicious and very rarely to see restaurants serving it with shells The service was really good and it is a great place to hang out with friends and families Have a drink paring with the food definitely it the best way to enjoy the food there Somehow, I noticed the little hallway entering the back kitchen and also inside of the lady's room smells bad I am not sure it is the plumbing issue or something but the smell is irritating and unpleasant Other than that, everything is very good Note: the restaurant is located at the plaza with 85 degrees bakery so the parking is plenty and easy to find a space

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    I went to Manhattan Beach Post for brunch on March 27, 2021…read more Their famous Bacon Cheese Biscuit was absolutely delicious, and the Maple Butter served with it was amazing too! The Egg Benedict, Chimichanga, and coffee were all delicious as well. Manhattan Beach used to be one of my favorite places to visit, and I went there quite often back then. Looking at these photos makes me want to go back again soon.

    Met up with family at this restaurant over the weekend. I was impressed with the service, but not…read moreso much with the food. The service exceeded my expectations. Easily 5 stars. Our server was very attentive, kind, patient, and accommodating. For example, when my sister in law asked if there was a kid's menu for her children, the server politely stated that they didn't have one. However, he immediately picked up on the fact that these kids were highly fussy and picky eaters, and offered up buttered noodles, something that was not on the menu. The kids ended up loving this. I, on the other hand, was disappointed with most of the food I had. If I had to rate the food, it would be 3 stars. I ordered the MB Post Burger, which comes with a 1/2 pound grilled patty, American Cheese, applewood bacon, and honey chipotle aioli, between English muffin buns. I added a sunny side up egg to it for an extra few bucks. The burger was messy, and difficult to eat. Ended up having to eat it with a fork and knife. I expected the egg to be a bit runny, but it was cooked all the way through. All in all, it wasn't enjoyable to eat. The crispy fries were not any better. To me, they tasted overly fried. The only thing I thought was exceptional was the bacon cheddar buttermilk biscuit with the whipped honey butter. It was buttery and crispy goodness. This item alone is worth coming back to this restaurant. Overall, this place is a solid 4 star restaurant. If you're planning on visiting this place, I have to warn you that parking may be a real pain to find since the area is very popular with beach goers. Things were exacerbated over the weekend due to a volleyball tournament. Had to drive around for like 30 minutes to find parking.

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    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3
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    Easily obsessed with this place now. We've only gone once, but we love it…read more We were heading back to LA from doing something in Long Beach, and wanted to stop and have a drink somewhere quick. This place popped up, and it was happy hour. So we thought why not. We got lucky and found parking close (rare for that street). And walked over and immediately loved the vibe. We walked in and were greeted immediately, and then brought upstairs. The decor on the way up was awesome. The old school nature, with paintings and abstract vintage pieces.. love. It felt like we were in an old industrial building. We were surprised that it was pretty empty when we got up there. We sat at the bar, and love the decor upstairs too. There's a view of the street from up there as well that's beautiful. The bartender greeted us fairly quickly, and we each ordered a speciality cocktail on their happy hour. Both were delicious. I will say that the prices are a bit steep for me. Very glad we came during the happy hour. But really want to return to try the food and more drinks. Maybe on a special date night out!

    When we arrived to the restaurant, I noticed that the downstairs main dining was more on the formal…read more dining side. It was well air-conditioned and very appealing. We chose to sit on the rooftop to eat. We really enjoyed the vibe as it was lively and casual. The tables were picnic style with bench seats. I love the way the bar was set up as it was fun and on the tropical side. It was a hot day so we enjoyed the overhead covering. Approximately an hour after we arrived, they did turn on a rather large fan, which made it much more comfortable in the heat. Our server, Ryan was very personable and he made some great suggestions We ordered off of the happy hour menu in which we ordered some Bistro fries. They were very crispy and we really enjoyed the sauce that it came with. We both ordered off of the Special Dine LA menu that's is offered twice a year. The Brussels Sprouts were crispy yet tender. They were flavorful tasty. I ordered the Filet Medallions. Unfortunately, I had to send my plate back as the meat was more medium rare, and I asked for medium. I have to say that it did return pretty quick and it was cooked perfectly. The meat was very tender and seasoned well. My husband or the Chicken Milanese and the lemon sauce was delightful For dessert, I ordered the Gateaux chocolat and it was decadent. My husband ordered the butterscotch bread pudding and he loved it. Overall, the food was very tasty and we will come back and try the downstairs dining. We will definitely come back for the rooftop dining when the weather cools down.

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    Yakitori Nishi

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    Call ahead to make a reservation - they are reservation only. I saw them turn away a few customers…read morewho did not have reservations. You are allotted 90 minutes, they do a last call 30 minutes before your end time. Yakitori Nishi is situated in an unsuspecting plaza with a hole in the wall feel. As you enter and are seated you're transported to a yakitori bar filled with the smells of charcoal and a vivacious ambiance. If you are not a selective eater, I highly recommend trying every skewer they have! My friend and I ordered the pork belly, chicken meatball, quail egg, chicken thigh with green onion, fried tofu, zucchini, fried onigiri (grilled rice ball), and the potato (with butter). There were also specials off menu - we tried the chicken sasami which was incredibly tender. All the skewers were seasoned so well and the charcoal made a huge difference in the experience. We did pair our proteins with the onigiri and potato which filled us up. There were condiments to complement the skewers - Japanese spice powder, yuzu kosho, vinegar, and soy sauce. I pretty much had the yuzu kosho with everything. I'm not sure if there was something wrong with their AC, but it was quite hot in there! After a while you get used to it and adds to the authenticity of enjoying a yakitori on a hot summer evening in Japan.

    Went again for some more yakitori on a weekday night. Called in for an rsvp…read more Food was as tasty as last time around - not as many specials this time around and no skirt steak unfortunately. However, we made up for it by ordering a few more other skewers. Experience was good as 14 days ago - will be back!

    Photos
    Inside, entrance
    Inside, entrance
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    Okane Umi - sushi - Updated August 2026

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