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Ueno Sushi

4.6 (339 reviews)
PriceyIzakaya
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Ueno Sushi Photos

UENO SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Recommended Reviews - Ueno Sushi

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Mark H.

This is the kind of review that's tough for me to put up, because it exposes an absolute hidden gem. How I haven't found this place sooner, I'm not sure. Amazing quality sushi packaged up in a comfortable mom and pop Japanese sit down. Clean and spacious, but no frills. A playlist that alternates between peaceful elevator music and bad American pop, somehow it works. Friendly service. Random sushi pop art on the walls. It all blends together to create the perfect environment to take down their premium quality rolls and nigiri. Baked mussels app came out with four meaty and fresh mussels with a blend of sauce and spice that was amazing. Fresh and light. Highly recommend. Cucumber salad was also light and fresh. Very light sweet sauce that balances out the toasted sesame seeds. The cucumber flavor pops through and isn't drowned out. Liz P roll, Ewok roll, and Caterpillar roll were top shelf. The caterpillar roll had a subtle crunch and the baked eel was absolutely killer. Blue fin toro and halibut nigiri were the stars of the show. Substantial portions of fish, with a small portion of rice. Just beautifully executed. We ordered two other nigiri portions, but I honestly don't know what they were. I simply asked the server what special nigiri sushi they had for the day, and had her bring it out. There was a little bit of a language barrier. Whatever it was, it was bomb. All in all, this is the new go to sushi spot for me. If you find this review, know this place is truly a hidden gem, worth your hard earned dollars.

Sashimi lunch special
Toshi I.

I didn't even know this place existed. It was a nice surprise. This place has fantastic, fresh, high quality sushi. We were looking for sashimi and sushi specifically and not rolls. Super fresh fish and hospitality in an old school, casual place with cute cartoonist cutouts for decor. The Sashimi special was presented in an icebowl. I ordered the Jalapeño Yellowtail which was spicy. Definitely recommend! Parking in the small lot.

A combination of sashimi
Pat L.

My coworker wanted sushi again so we found this spot on a busy street but was surprised because the quality of their food was definitely above average. It was a small place but was very good. Everything was fresh. Definitely a great place to visit.

Maruko X.

Ambiance: the sushi place is located in a corner spot with a small parking attached to the establishment, the decoration is stylish and vivid, however, the tables and chairs are so cramped, you basically bump into each other's knees Service: friendly but so slow, I had to ask to get wasabi and it took so long to get the bill in the end Food: numerous items for rolls, and terrible sushi rice so sticky, wasabi paste tasted old and ginger slices tasted dry Assorted Tempura - ** shrimp and veggies, tempura tasted soggy and not crispy, tasted reheated and not fried freshly, and the oil tasted old Sunset Roll - ** avocado, yellowtail, salmon, and masago on top, the yellowtail already turned gray and dark, and tasted sour, no longer eatable Chirashi - *** salmon, albacore, tuna, yellowtail, white fish, tamago, shrimp, salmon roe, some prices of raw fish were not fresh House Salad - **** recommend Miso Soup - *** instant soup quality Price: overall poor quality for the raw fish, and totally not worth $30+ per person, disappointing experience, and won't recommend this place

Menu side A
Shannon F.

Quiet and comfortable casual sushi spot. Came here for lunch to try their sushi as it was highly rated for the freshness. This did not disappoint! The fish quality was very good and I'll definitely be coming back. Parking: small lot just for the restaurant (6 spots & 1 handicapped parking), so it was completely empty and easy to get a spot at noon surprisingly

Dawn K.

Love the sushi here! I always drive by on my way home, decided to drop by for dinner on this rainy evening. Everything was very fresh and appreciate the chef did not over truffle. Also..."Salmon Belly! Get in my belly!"

Blue Fin Tuna sushi, Yellowtail sushi, Scallop sushi
Belle C.

Quality fish at an affordable price that won't break the bank. We are die hard fans and come pretty often. Love the: - Harbor roll, - beautiful beaches roll, - white dragon roll, - cherbam roll - Negi toro (but I like to ask for more green onions) - scallop nigiri (my go to) - red snapper nigiri (another one I can't live without) - hot Junction roll - Winnie's special roll Not my fav but a hit with my boo: - Yellowtail belly - Tres amigos Tried but would probably get something else as it's not to my personal taste: - Yellow stone (roll with just rice & cucumbers, fish in ceviche style on top with more onions & avoc than fish) - Giant Roll (imitation crab only inside) - John P Roll (spicy tuna topped with yellow tail, no sauce, is fresh but not mind blowing) - A2B2 Roll - Sashimi Salad (salad dressing all over fish and I personally feel like it doesn't go) - Liz special

Inside
Sandy J.

The service was fast and friendly. The place was super cute. I would say a fair amount of seating available. Booth and tables. Menu was jam packed. Requires a little studying, so I took picture for you to take a look at. Food was good and large portions. I really loved the yellowtail appetizer. A lot of pieces and it as a good spice kick to it. We also got the spicy tuna on crispy rice. Yum! Lastly we had a couple more rolls as well. Both great. They have its own small parking lot. You can enter the lot from Carson or Halldale Ave. Overall great experience. We went during lunch on a Thursday and were surprised it wasn't busier. We will be back.

Menu as of 08/2024
Lourella M.

Came here after a party in the area on a Saturday night and we were not disappointed. Fish was fresh. The ratio from fish to rice ratio was not a disappointment. The garlic butter shrimp was garlicy which was great! But $9.25 for 6 pieces of small shrimp is a little steep. Got the 8 piece sushi with 4 pieces of spicy tuna. Spicy tuna was spicier than others that I have had but good. The real stars were the Blue Fin Toro sushi $13.45 for two pieces and Blue Fin Chu Toro sushi $12.95 for two pieces. As they should be. Just soo yummy. OH, FYI there is no bar seating here. Server did well in taking our orders promptly and refilling our waters every chance he got. I drink a lot of water too so I appreciate it. Bathrooms could be a little cleaner though.

Jalapeno Bomb w/ Spicy Tuna $10.45
Alexia N.

i've been here so many times but for this order we brought new people and they loved it! we ordered the sashimi combo, oysters, rainbow dragon & giant roll, ewok and eel hand roll. safe to say they want to come back as soon as possible I couldn't take a picture before we already picked at it and of everything we ordered

To go- Winnie special roll on the left and Torrance's special roll on the right
Emily N.

I've been meaning to check this place out, but it's been a challenge getting out with two very young kids. So, we decided to try their takeout instead. The nigiri was delicious, with generous portions of good quality fish that really stood out. I also appreciated how they thoughtfully separated the sauces for the specialty rolls--unlike many places that drench everything in sauce to hide the flavors. This approach let the fresh ingredients shine. I definitely want to come back and experience dining in person next time. Overall, I really enjoyed their sushi!

Vena
Btent J.

Food Beautiful beaches roll: One of the best rolls I've had. Balanced and fresh. 5/5 Vena Roll: 4.5/5. An excellent and fresh roll. Great texture. Service 5/5 Ambiance 4/5

Blue FIn Chu Toro sushi and Veda Special Roll
Cosette R.

This place was honestly incredible. The quality of the food was top notch; flavorful and fresh. The decor inside was also super colorful, inviting and cute. Shoutout to our server John who went out of his way to give us an outstanding customer service experience. I'm so happy I found this place and will definitely be back!

Cheerful interior

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1 year ago

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10 months ago

Everything from decor to.100s of dishes served were superior to any other restaurant in the area.

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Our fav go-to neighborhood spot for me and the wife. Never fails. Vic and Jo roll is my favorite.

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Ueno Sushi Reviews in Other Languages

Ask the Community - Ueno Sushi

Is this ayce?

No, we are not AYCE.

Is Victor still the owner or is Ueno under new management? Victor is a legend!

Thanks for asking. Victor used to be our minor shareholder and owner. Now we have been under the same management team since day 1 we opened this restaurant on September 2nd 2020 without him.

Do we need to book a reservation in advance for a big party of 8 for this weekend?

Absolutely yes please, because we always busy on weekends. Please call 424-488-2422

Is this place AYCE?

It is not. But you will wish it was. The food is really good.

Can I get brown rice on sushi rolls?

We’re sorry we don’t have brown rice at the moment.

Don’t See Your Question? Ask Away!

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Izakaya Hachi - Torrance - Saba Mackerel Pressed Sushi --

Izakaya Hachi - Torrance

4.2(743 reviews)
0.7 mi
•$$$

I have written two past reviews for this place, each one glowing brigther than the sun's heat in…read moreAugust. Thus this place does not need more of my praise. It is eastablished and celebrated by eaters far more articulate and with wider reach than I. But I recently went, and enjoyed myself quite a bit. Not only because the food was incredible but because the staff made me feel like a special patron. My main server was Julian. He was young, attentive and continued the chain of grand service. But there are two other female servers that make the experience pop with above the line service, I wish I knew their name. The first passed me and my companion Conrad and asked how is your mother? All I could say was she was still alive. I took my mom to mother's day there two years ago and she remembered. That kind of service cannot be reproduce because it was held in heart and intention. I was a welcomed guest. I may not go often but when I do I am remembered. That kind attentiivesness is more than appreciated, it is remembered too! The second server when I leave the place meets my eyes, has a grand wide smile, and said something in Japanese that makes me feel seen in Kyoto. I am engaged in a jovial way by the staff here that is why it is a sincere pleasure to buy the kitchen staff a picther so we can Kanpai!. There sweet way with me is something I cannot undervalue because in doing so I would ignore the kind of hospitatlty that moves mountains closer to the sun. And the food is amazing, like so good, it cannot be ignored espeically when the menu went through changes. The reason why that face immediately hit me in the face was because I used to go for these corn tempura things that were like this amazing crunch in corn. But still what we had was wonderul. Like I would hurt back or strain my inner thigh trying to complain about the food in this place. This time around Conrad and I had their Shabu Shabu. I have had Shabu Shabu before (not here) a few times, not many but this was the first time that Conrad had it. And that face in itself is special, I think. So moving on from that, eating Shabu Shabu was engaging cause you basically create a broth that you are using to cook veggies and meat so images of witches and camping come to the mind, easily. I also took a video of Conrad grinding some sesame seeds, like he was an apothecary or doctor of old times. And I do not care who you are, you are going to enjoy working a bit, especially in a fun way, for your meal. Like who would not like to peel a few cloves of garlic for their herbed chicken? The broth came with pork shoulder and pork belly. We also had some meat and onions on stick--- I think we had pork belly and chicken. We also had a rice ball. We also had thier Gobo Chips. This is something that survived the menu transition that hit every crispy bite. It hit every crispy bite. By this point I know that the food will be fantastic, and the type of food that warms the heart and soul- comfort food. However, this, comfort food is not mine to claim by familiarity because I have not known it since childhood. But I have known it enough to know it as comfortable. I guess, I can claim it as familiar because it became such in the span of years, not decades. Like when can someone claim a carne asado taco to be familiar comfort food when they did not grow up eating it? That is the question that I am left to ponder. This place is a spot I know to be good and trust to deliver on service and quality.

3.5/5 Went here for…read morethe first time and ordered the Signature Party Course (Minimum 4 people) for $78 per person. Came with the below. Honestly it was only ok, not worth the price. Noting stood out, no amazing flavors, and some was fishy. Gobo Chips - good Uni & US Wagyu Sashimi - only ok Five Kinds of Sashimi - very thick cut. Decent but nothing special Octopus & Radish Salad - was ok Sweet & Savory Chicken Wings - nice and crispy Thick-Cut Beef Tongue - pretty good Fried Oysters - good Ribeye Ponzu Steak - fatty Pressed Saba Mackerel, Pressed Eel Sushi, Pressed Salmon Sushi - can't even pick it up without falling apart. Some fishes were fishy. Pumpkin Zenzai - fine

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Hasu Japanese Izakaya & Grill - Okura & Pork Belly, Asparagus & Pork Belly, Zucchini, Japanese Yam [Yamaimo], & Chicken Thigh  08-12-2025

Hasu Japanese Izakaya & Grill

4.4(199 reviews)
2.9 mi
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We often stop in Torrance for lunch on our way to the Long Beach Aquarium. Found this place while…read moresearching for a new restaurant. It's actually pretty hard to find a Isakaya that serves yatitori skewers for lunch. Many places are only open for dinner so when we found this place, it was an easy choice for us. The food and service overall were great. The food comes out at a quick pace and they have a pretty decent lunch bento box on weekend. We ordered the steak bento box which came with a grilled steak on rice with a variety of grilled vegetables, salad and miso soup. The skewers were good. They were well cooked with a good amount of char. I do have a low salt tolerance so after many skewers the salt did build up. However this is probably the right amount for most people otherwise it may be considered under seasoned. For lunch, they even serve ice-cream at the end of our meal. The restaurant is clean and minimalist. Great place and would come back easily.

Spent the day at del amo mall and was looking for some food nearby. Came across Hasu and izakaya…read moresounded great. The waiter at the front let us know that we weren't allowed to drink our tea (we got gong cha prior) and it could be left outside on the table which we decided to put back in the car. We were asked if we had reservations and when we said no, he gave us a bit of a look while there were plenty of empty tables inside. Once seated, one of the water cups they served us had something residual left over on the mouth area. We decided to stick it through and ordered a variety of skewers (about 16 in total). Food was okay, but the last skewer took an extra 20 minutes after we had finished all of our food. From my experience I will not return but I can see how others would fare with a different experience.

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Hasu Japanese Izakaya & Grill - Seating  08-12-2025

Seating 08-12-2025

Hasu Japanese Izakaya & Grill - Stingray fin

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Torrance Yokocho

Torrance Yokocho

3.7(198 reviews)
3.2 mi

I've been to Tokyo's Yokocho alley and loved it! This place in Torrance did an amazing job…read morereplicating the vibe and decor. I love all the lanterns. We came for lunch and it wasn't crowded. We were seated right away. Our server was friendly and attentive. She walked us through the ordering process which was done on a tablet. Our food was tasty and we definitely ordered more than enough. I really liked the combo meals; such a great deal with so much food. I had the Ginger Pork combo. It came with a bowl of rice, miso soup, salad, cucumbers, and some dried fish (so good) The Tonkotsu Ramen was yummy as well. The Ramen was fresh and not chewy. My favorite was the Salmon bowl. Something so simple but so flavorful and fresh. I will definitely come back when I'm in Torrance again.

Felt like I transported back to Japan!! My friends and I came here on a Saturday night for dinner…read more We had a reservation so we had our own private booth area with a curtain. The Yuzu sours were delicious! I saw they have a frozen one too - definitely would try it next time. I got the ume ochazuke - was warm, comforting, delicious! We shared the gobo chips - these surprised me! I like the texture and enjoyed the salty seasoning on it. We also shared the salmon sashimi bowl & the pork - bean sprouts stir fry dish. They also have a game where you can stop the clock at 10 seconds and if it is exactly at 10, you get your whole meal for free! There's also mini games to order to the table to play while you wait for your food. The food is a bit pricy for but I feel like a large part of it is the ambiance / experience. Would recommend!

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Torikizoku - Close-Up of the Summer Shabu Salad ($11)  06-26-2025

Torikizoku

3.9(303 reviews)
2.9 mi
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The quality of the food to the service was great. We ordered: beef skirt, chicken wings, chicken…read moreheart, tsukune, yuzu shio ramen, yakionigiri, and chicken karage. Every single item we ordered was delicious. It was cooked perfectly: not dry at all and it was seasoned well: not salty or overly sweet. I really enjoyed my meal. I will say the yuzu shio ramen was one of my favorites, and I'd definitely come back just for this. The servers were all very nice. The food didn't take too long. And they even had kid plates and utensils - a huge plus!!! There's plenty of parking, and it's located right by all the shopping centers/mall so you can head here for a quick bite between shopping.

The good: I got the beef donburi bowl set b ($25 for lunch)…read morewith pickled onion, edamame and corn and with karage fried chicken (2 small pieces with a lemon wedge and tomato) side dish and side salad. I also got the large lunch plate of skewered meats that came with beef, chicken, tomato, meatball, mushroom and more. The inside wasn't Smokey despite all of the meats being grilled there in the center. It was well ventilated. They had a couple of dessert options. They gave my kid plastic bento plate, utensils and cup. The meat had a nice char grill flavor and there was a special fork to help remove meat off of the stick. The bad: I thought the meat sticks were supposed to come with a side of rice but we didn't get one. The don buri beef bowl was too salty with too much sauce. The interesting: The interior is modern with lanterns, natural wood colors and lots of alcohol bottles aligning the top shelves.

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Torikizoku - Inside

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Torikizoku - Harami Beef Skewers

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4.1(284 reviews)
2.9 mi
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Service is great. It is recommended for you to make reservations, super easy just give them a call…read more I love their course meal that includes skewers with salad, soup, and rice. Great quality food for the price. Definitely a hidden spot and worth the time/ money. My favorite skewers are the chicken wings, corn, chicken green onion and juicy pork belly.

The food is decent, but the experience needs work. The room was hot and uncomfortable, almost like…read moreeating inside a humid gym. I understand yakitori is cooked over a grill and the smell is part of the experience, but sweating through dinner in a small shop is not charming. Turn up the AC or improve the ventilation. Service also felt cold. There was no warmth, no hospitality, no sense that anyone was glad people were there. The grill master mostly stared through the room, which made the whole place feel more awkward than welcoming. As for the food, some skewers were good, but others were noticeably over salted. For something as simple and focused as yakitori, the execution has to be tighter than that. There are plenty of yakitori spots around. If the food were exceptional, maybe the uncomfortable room and flat service would be easier to forgive. But right now, the flavors aren't strong enough to make the experience worth repeating.

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Koshiji - Kushiyaki course

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Koshiji - Chicken Wings ($4.50), Chicken & Green Onions ($4.25), Pork w/ Shiso Leaf ($4.75), Okra w/ Pork ($4.50)  01-02-2026

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zoku - Kushiyaki (Tsukune)

zoku

4.5(144 reviews)
4.9 mi
•$$$

Wow! My first visit this past weekend; this place is a little hidden gem!!…read moreFirst, Mary Kate was amazing at the front. She had great suggestions and was so very nice!!! Our server, Yui K, was also fantastic!! She recommended a lovely sake (Shinryu Nishiki) and desserts for my friend and me and was so efficient and sweet! (Mary Kate had already given us a number of suggestions for the appetizers and skewers.) Zoku Q: yummy!! Spicy Karaage: Oh my goodness! Eyes rolling back delicious! Giant Ebi Mayo: shrimp (huge!) cooked perfectly and also so delicious! Elote Corn Ribs: excellent flavor, but there are only four very small pieces so not worth the price (to us). Skewers were all good: Momo Teri, Mune Ume, Wagyu Beef, Unagi, Tsukune. We would definitely order the wagyu beef, Tsukune and Momo Teri again. (The others were good but not as good as these three.) For dessert we ordered the Panna Cotta and the Custard Pudding. Completely different textures but would order either again! I will enjoy returning!

The staff who greet you at the entrance, as well as the servers, are all wonderfully attentive! The…read moreatmosphere is great, and every staff member creates a very welcoming vibe whenever a customer walks in! Since this was my second visit, I ordered things I hadn't tried the last time. As always, every dish looked so appealing -- the plating is absolutely stunning. The overall balance, colors, and presentation... everything made me want to take photos. Compared to other yakitori restaurants, the selection might be a bit limited, and die-hard yakitori fans may find it a little lacking, but it is definitely worth visiting at least once! My personal favorite here is the Chicken with Honey Mustard! The Karaage sauce is also incredible!! And finally, the desserts -- always something to look forward to! Every single one tastes like it came straight from a fine pastry shop, and I'm always blown away. I'm already looking forward to my next visit! Next time, I'd love to come for lunch and try the Yuzu Shio Ramen.

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zoku - I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.

I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.

zoku - Soft shell crab

Soft shell crab

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Ojiya - **SPECIAL**
 Freshly caught tuna, cleaned & cut at OJIYA.  Sashimi, Temaki and Sushi $12.99.  Hurry!! Order it before it is all gone!

Ojiya

4.1(455 reviews)
3.0 mi
•$$

Located in the heart of Torrance, we must have passed by it a thousand times without noticing. It…read morefinally caught our eye today while we were checking out a new restaurant in the same plaza, so we decided to stop in. The restaurant, with its vibe of a traditional izakaya, is quite cozy with seating for 30 guests max in the front section, plus a small room in the back. Since it was before noon, we got seated without waiting, and the friendly staff brough water and menus right away. The menu was quite extensive, ranging from sushi and simple udon to monkfish liver. For this visit, we ordered the following dishes (food arrived in 10 minutes): 3 Item Combo (Salmon, Teriyaki Chicken, and Tempura): The thinly battered shrimp and veggies were fluffy and crispy. The chicken pieces with light teriyaki sauce were quite tender. The perfectly seasoned salmon piece was fresh and buttery flaky. Miso soup was umami without being too salty. The steamed rice was slightly on the firm side. Grilled Beef Tongue: Every piece was perfectly grilled and buttery soft, and the carrot threads and onions went well with the meat. The portion is on the small side, so it is advised to order it with rice and soup. Overall, it was a very enjoyable meal and we are looking forward to coming back for their other dishes. Highly recommended.

We visited Ojiya around 8:45 pm on a Friday night and it was pretty busy. Our food took a little…read morewhile to come out, but considering how packed they were, it was understandable. Food: We ordered the Beef Tataki and Udon Carbonara. The texture of the Beef Tataki was a little weird to me at times, although I'm not sure if that's just how it's meant to be prepared. The Udon Carbonara was definitely my favorite. It was yummy and honestly one of the better udon carbonaras I've had! It had the perfect amount of creaminess without feeling too heavy, and adding some of the chili on the side gave it a nice little kick. Parking: There's parking in the plaza, but it was packed when we visited on a Friday night. I enjoyed the Udon Carbonara, but I'm not sure I'd crave either dish enough to specifically come back for them.

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Ojiya - Takana Fried Rice

Takana Fried Rice

Ojiya - Udon Carbonara

Udon Carbonara

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Tonkotsu Ramen

Ueno Sushi - izakaya - Updated October 2026

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