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    Sushi Boy

    3.3 (231 reviews)
    InexpensiveSushi Bars, Japanese
    Closed • 11:00 am - 8:00 pm
    Updated 1 month ago

    Order Sushi Boy Takeout or Delivery

    Sushi Boy Photos

    Business Info

    SUSHI BOY ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Sushi Boy

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    Shannon W.

    Sushi Boy is fresh, deliberate, and saucy. I called in an order for four rolls, and it was ready for pickup in just 15 minutes. Although all four rolls were doused in sauce, it worked well for them. While the rolls tasted more or less the same, they were still satisfying and hit the spot. In terms of food, price, and intentionality, here is what I liked: two of the rolls featured shrimp tempura with a perfect crunch. Another roll had boiled ebi (not tempura), which was very tasty, and the fourth roll topped with salmon was satisfying. For future orders, I'll make sure to look for rolls featuring tempura, boiled ebi, or salmon. The order was affordable, coming to about $45 with tip. I also appreciated that they include handy circular plastic containers for mixing soy sauce and wasabi; I haven't seen any other takeout sushi spots do that.

    Takoyaki (Crunchy Sweet Soy) (4pcs) and salmon sushi and ikura sushi
    Nina N.

    A solid spot for sushi and other fast Japanese fare. I ordered some takoyaki and a couple of pieces of sushi for lunch. The takoyaki was only around $6 for about 4, and they were nicely fried and crunchy on the outside with the creamy octopus inside and complimented with mayo, takoyaki sauce, and bonito flakes. I ordered salmon and ikura sushi. I love sushi when it looks like the emoji lol and they also hit the spot. Delicious quick food aside, I want to talk about how great the service was. I was advised while ordering to get other specific items so I can save money. I could also hear the gentlemen who took in my order tell another patron to order another similar but cheaper menu item so he wouldn't spend too much. There's something to be said about that, and that thing is good! My food was also ready and placed intricately on my table at lightning speed. Just a great spot to eat.

    Salmon lover x3
    Jenn J.

    My boys inhale sushi. To make my wallet survive, we take them regularly to Sushi Boy (and also the cousin restaurant of Kozo Sushi in south Torrance with a nicer building). You'll chuckle that my boys actually grade hand rolls, specialty rolls and nigiri from Sushi Boy higher than some of those swanky cloth-napkin, must-show-up-in-fancy-shoes kind of restaurants! The food is delicious. The staff is down to earth, family oriented and relaxing unpretentious. Bathrooms are not great. But we overlook that as the pro-con analysis is still highly favorable. The website and app do not work. There is no way to login. We've just accepted this as a fact of life. But the phone number for purchase rewards works! Based on how much money we spend here, we are getting free items (free tempura, soup, sushi combos) every visit! My wallet sings praises too. Don't sleep on Sushi Boy.

    Teriyaki Chicken Bowl
    Luis M.

    Sushi Boy doesn't really have anything special, but it's an incredible value for decent taste. I typically will get their Dragon Roll or Spicy Shrimp Roll. My favorite dish is the chicken teriyaki bowl because you can sauce it up however you'd like. Overall staff is quick to get your food out! A clean place to dine in or takeout!

    Jason U.

    Great fast and friendly service clean tables and floors. Food is prepared to order quickly efficiently and brought out to your table.

    White Rice
    Rick S.

    Services was fast and friendly and custom ordering was not only accommodated but supported with proactive considerate questions and delivered to the table with perfection

    Yokohama
    Leonard L.

    My wife & I came here for lunch. It brought memories when we were dating when this establishment was located on the corner Kent Ave. and Sepulveda Blvd. The atmosphere was good. The service was pretty prompt. The food tasted good.

    Wayne G.

    My review is based off of nostalgia and the fact of actually visiting a Sushi Boy brick and mortar. Back in 1999 I went to the Sushi Boy location inside Marukai's food court. I was then introduced to a roll that I highly judged because 1. it wasn't fish based 2. there was lettuce in it 3. I knew this thing would fall apart when picked up. What I didn't know is the magic behind a simple combination adding their teriyaki sauce. Its been some years that Sushi Boy left the Marukai food court and I felt I was at a loss on this roll. Since I don't live in the South Bay area it is a huge trek to come down just for sushi. Marukai is an exception since my mother's church is nearby and she loves to do her Japanese food shopping their. The roll that I'm raving about is their Chicken Maki. Simple: rice, chicken, lettuce, sesame seeds. When you add their teriyaki sauce, it is all good! This past weekend I had plans to visit the area and made a point to come to Sushi boy before heading to my destination. I had a couple of friends with me. It was their first time. I told them it is fast food sushi but its pretty good and the price is just right. 90% of the items in the photos of this review were my friend's order and they killed everything. Even the salad. The person at the register was really helpful as well. There is a menu up above and behind the register but when I asked for the chicken maki he showed me a more extensive menu that was laid out on the countertop. He also brought the order out to our table and while not knowing a key is needed to use the restroom, he handed it to me before even asking. There are a few staple food places/items for me in the South Bay and Sushi Boy has one of them. Glad to have made it. Parking: medium sized lot VERDICT: Rinse and repeat

    Crunch spicy California roll

    Service is excellent! Soon as I order the cook got right to it Loved the service I tip when service is great Food is delicious I always come and get the Spicy Crunch Roll my go to!

    Hours as of 11/23/23
    Donna A.

    Ordered Sushi Boy on Thanksgiving Day, 11/23/23. Calling in an order was easy. The person who took my order was friendly and nice. So grateful that they're open during the holidays. Really make it easy on those who aren't able to cook. We ordered the California platter which comes with California rolls, tuna rolls and salmon and avocado rolls. The platter was a big hit at our family Thanksgiving dinner. Everyone loved it! The rolls were fresh and really delicious. The ambiance is cool and relaxing. They have tables for those who want to dine in. We ordered from the Harbor city location and we prefer this Torrance location better. Clean and friendly staff. Easy parking as well. Definitely recommend and we will definitely be back!

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    4 months ago

    Good sushi and price for big party. We always get the salmon platter. Fast service with friendly staff.

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    7 months ago

    best price-quality ratio in town. Always fresh and tasty. Salmon lover set out favorite

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    1 year ago

    It's been a while since I've been to a SB. This one seems pretty good. Place is pretty clean. Staff helpful. More take away vs dine in.

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    1 year ago

    Quantity is low and price is high. Only the quality is very good. Quantity is low and price is high. Only the quality is very good.

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    Ask the Community - Sushi Boy

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    Ise-Shima Restaurant

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    This highly touted restaurant lives up to its promise! Went here for the first time to celebrate a…read morebirthday! Gosh it was amazing! Probably the best teshoku I've had in years! We all got the Ise Shima seasonal lunch special. The meal came with about 12 different smaller dishes. Everything was absolutely delicious and meticulously prepared and presented. From sashimi to tempura, from Somen to Tsukemono, from corn rice to soup to Saba. Etc. it was all delicious. Made with quality ingredients. Service was impeccable. Our server was backed by three managers and a busboy. Everyone was very attentive and polite. What a great experience. The restaurant is modern and well lit. Stylish and clean. I'll certainly come back!

    I came to this restaurant on August 8, 2026, and what an unbelievable hidden gem! The restaurant is…read morelocated inside a hotel, and the atmosphere is warm, welcoming, and beautifully inviting. I honestly couldn't believe they offered such high-quality food. Our waitress was incredibly attentive, kind, and knowledgeable about the menu and the different types of fish. The food was excellent, and every fish we tried was incredibly fresh and naturally sweet. The flavors actually reminded me of the wonderful seafood I had while traveling in Japan. The set menu was absolutely epic, from the appetizers all the way to the light dessert. Everything was thoughtfully prepared and delicious. And the chirashi was very, very good--definitely one of the highlights of the meal! I'll definitely be coming back, and I'm looking forward to trying their breakfast next time. Highly recommended!

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    Miyabi Uni

    Miyabi Uni

    4.3(906 reviews)
    2.3 mi
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    Came here to try the Omakase and their Uni pasta was good and the food was great better than what…read moreexpected Service and staff was good Came in on a Saturday night not too busy course came in good time and everything was tasty We got a sparkling sake which our first was out the second Choice Kikusii Sparkling sake didn't disappoint Ambiance was chill and nice it was right in at Old Torrance Would definitely come back for the Uni pasta

    an outstanding uni shooter, a well-balanced pasta, but an oyster dish that did not work…read more Miyabi Uni offers a fun and highly specialized uni experience, although the dishes were not equally successful. The Uni Shooter was easily the highlight for me. Since it is consumed in one bite, the flavors arrive almost like a sudden burst. The vinegar-based tosazu sauce hits first with a sharp, energetic acidity. Then the quail egg yolk comes in and softens the vinegar while blending with the creamy uni, making the entire flavor become rounder and more harmonious. The contrast between the initial acidic impact and the gentle richness that follows was extremely well designed. It was memorable and very enjoyable. The Uni Oyster was much less successful. Both the oyster and the fish roe already have strong, assertive flavors. Together, they create an effective duet: the oyster provides the deep briny foundation, while each roe bead bursts and repeatedly adds small waves of salinity and texture. Unfortunately, the uni was too delicate to compete with either of them. Its flavor was almost completely lost. Instead of improving the oyster, the uni felt as though it had been added simply because this is a uni-focused restaurant. In my opinion, the dish would actually have been more coherent without it. The Uni Pasta was good. It was creamy, rich, and full-flavored, with enough uni character to make the dish satisfying. The portion was also very well judged. Rich uni pasta can easily become tiring, but this serving ended at exactly the right moment--just as I was beginning to feel that another few bites might become too heavy. Overall, the Uni Shooter was excellent and worth ordering. The pasta was enjoyable and well portioned. The oyster dish, however, needed better balance because the uni was overwhelmed by the much stronger oyster and roe. A worthwhile destination for uni lovers, but the best dishes are the ones in which the uni is allowed to remain the focus.

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    Ueno Sushi

    Ueno Sushi

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    3.1 mi•Harbor Gateway
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    TL;DR - the blue fin toro sushi and sashimi combo 10 pcs were surprisingly generous and matches the…read moreprice. Small parking low. I would come back! I am disappointed in myself for waiting this long to try Ueno Sushi. I've been driving by this location on Carson st for 10 years. It used to be something else (Thai maybe?) before it was a sushi restaurant. I think it was something else before that. I never went here because I thought the food would be mediocre given the history of changes but I was so wrong. SO WRONG! I came here on a Friday night for a party of 1 and while the restaurant was full and many customers were coming in for their reservations, I did not have to wait. The Sashimi Combo 10pc was surprisingly generous. Every single piece of sashimi was huge. I honestly thought they forgot to cut each piece in half lol. It also comes with a bowl of rice, salad, and miso soup. I finished the night with blue fin toro sushi. For those who might find themselves confused like me, this is labeled Sushi on the menu, but it is better labeled as nigiri -- the sashimi on a small ball of rice. It comes with two pieces and the tuna was HUGE. I almost couldn't see the rice! I was blown away by what I was getting but it makes sense given the price I was paying. I was so happy. Overall, great food, wonderful portion sizes. Downside is the pricing but it matches what you're getting. The biggest downside is the parking. It is a small parking lot so you may have to get street parking. Other than that, I'm coming back.

    All of the fish we were served was fresh, tender, and delicious. The wait staff was nice and…read moreattentive even though it was busy and the NLDS was playing on the TV. Half of our party ordered the chirashi bowl while the other half ordered poki salad, nigiri, and rolls. Everyone enjoyed their orders and agreed it was worth multiple return trips to try more items from the menu.

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    Ueno Sushi - UENO Sushi  ready for outdoor seating service.  And take out order & Togo , Delivery  Grand opening on Wednesday  September 2nd 2020

    UENO Sushi ready for outdoor seating service. And take out order & Togo , Delivery Grand opening on Wednesday September 2nd 2020

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    Blufish Sushi & Grill - Lunch = Mon-Thurs $29.99 
Dinner = Mon - Thurs $33.99     Fri-Sun ALL DAY $33.99

    Blufish Sushi & Grill

    4.2(855 reviews)
    3.1 mi•Harbor Gateway
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    Stopped by Blufish while I was in the area, and I'm glad I did. The restaurant is tucked away in a…read moresmall plaza and can be easy to miss; parking might also be a bit challenging when the plaza gets busy. Once you step inside, though, it feels like a completely different world. The atmosphere is both casual and classy, with a clean, well-maintained dining room and tasteful decor. Service was quick and efficient. Ordering from the tablet was convenient, and I appreciated that both water and miso soup are self-serve from a machine, which adds a nice touch of cleanliness and convenience. The food was excellent and offered great value for the price. The fish was fresh and cut generously thick, while the rolls were absolutely packed with ingredients. They definitely don't skimp on portions here. Fresh food, generous servings, a pleasant atmosphere, and efficient service--an easy 5 stars!

    So the food was good. Prepared well and good ambiance. I also felt that the freshness was there…read more The service took forever! I waited 15 minutes for udon!!! They really want you to do the all you can eat option. We did Al a carte and payed a lot less then the ayce... until they slap you a service fee. I hate this where they charge you for service?!?!?!?! No it's like forcing you to tip over 25% it's crazy. That is why I gave it three stars. They want to overcharge you to just do ayce next time. I'm not sure I would come back because of the service fee. That makes it way unaffordable.

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    Sushi Nozomi

    4.0(625 reviews)
    2.6 mi
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    This is one of those spots where you sit at the sushi bar and suddenly feel like you're watching a…read morelive cooking show, except the chef is inches away and absolutely committed to pretending you don't exist while crafting your food with samurai-level focus. I swear he made my Uni Soba with the intensity of someone defusing a bomb. Service was smooth, friendly, and quick. Interior is classic Torrance sushi vibes, calm, clean, and just noisy enough to feel alive. Sitting at the bar is the move. You get front-row seats to the chef slicing, rolling, and plating like he's auditioning for "Top Chef - Sushi Edition." "Today we went all in," * Uni Soba, so rich, buttery, and the kind of dish that makes you rethink your choices in a good way. * Uni Udon, same vibe but thicker noodles, like the soba's more confident older sibling. * Natto Cut Roll, funky, sticky, and delicious if you're into natto (I am). * Fresh Sea Urchin Sashimi Roll, ocean sweetness, super fresh, melts instantly. * Assorted Nigiri, clean cuts, perfect temperature, and the chef plated it like he was entering a beauty contest. * Salad , Wow...crisp, refreshing, and a nice break from all the luxurious uni. Overall, great food, great service, and a chef who made my entire order right in front of me with the seriousness of a man carving a national treasure. Loved it. Miguel C.

    My sister had made a reservation here for one of the private rooms for a group of 9…read more We ordered lunch combinations and sushi. I forgot what my Vegan sister ordered, but I do know edamame was one of them. Dishes came out sporadically and everyone enjoyed the meals.

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    Izakaya Hachi - Torrance

    4.2(743 reviews)
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    I have written two past reviews for this place, each one glowing brigther than the sun's heat in…read moreAugust. Thus this place does not need more of my praise. It is eastablished and celebrated by eaters far more articulate and with wider reach than I. But I recently went, and enjoyed myself quite a bit. Not only because the food was incredible but because the staff made me feel like a special patron. My main server was Julian. He was young, attentive and continued the chain of grand service. But there are two other female servers that make the experience pop with above the line service, I wish I knew their name. The first passed me and my companion Conrad and asked how is your mother? All I could say was she was still alive. I took my mom to mother's day there two years ago and she remembered. That kind of service cannot be reproduce because it was held in heart and intention. I was a welcomed guest. I may not go often but when I do I am remembered. That kind attentiivesness is more than appreciated, it is remembered too! The second server when I leave the place meets my eyes, has a grand wide smile, and said something in Japanese that makes me feel seen in Kyoto. I am engaged in a jovial way by the staff here that is why it is a sincere pleasure to buy the kitchen staff a picther so we can Kanpai!. There sweet way with me is something I cannot undervalue because in doing so I would ignore the kind of hospitatlty that moves mountains closer to the sun. And the food is amazing, like so good, it cannot be ignored espeically when the menu went through changes. The reason why that face immediately hit me in the face was because I used to go for these corn tempura things that were like this amazing crunch in corn. But still what we had was wonderul. Like I would hurt back or strain my inner thigh trying to complain about the food in this place. This time around Conrad and I had their Shabu Shabu. I have had Shabu Shabu before (not here) a few times, not many but this was the first time that Conrad had it. And that face in itself is special, I think. So moving on from that, eating Shabu Shabu was engaging cause you basically create a broth that you are using to cook veggies and meat so images of witches and camping come to the mind, easily. I also took a video of Conrad grinding some sesame seeds, like he was an apothecary or doctor of old times. And I do not care who you are, you are going to enjoy working a bit, especially in a fun way, for your meal. Like who would not like to peel a few cloves of garlic for their herbed chicken? The broth came with pork shoulder and pork belly. We also had some meat and onions on stick--- I think we had pork belly and chicken. We also had a rice ball. We also had thier Gobo Chips. This is something that survived the menu transition that hit every crispy bite. It hit every crispy bite. By this point I know that the food will be fantastic, and the type of food that warms the heart and soul- comfort food. However, this, comfort food is not mine to claim by familiarity because I have not known it since childhood. But I have known it enough to know it as comfortable. I guess, I can claim it as familiar because it became such in the span of years, not decades. Like when can someone claim a carne asado taco to be familiar comfort food when they did not grow up eating it? That is the question that I am left to ponder. This place is a spot I know to be good and trust to deliver on service and quality.

    3.5/5 Went here for…read morethe first time and ordered the Signature Party Course (Minimum 4 people) for $78 per person. Came with the below. Honestly it was only ok, not worth the price. Noting stood out, no amazing flavors, and some was fishy. Gobo Chips - good Uni & US Wagyu Sashimi - only ok Five Kinds of Sashimi - very thick cut. Decent but nothing special Octopus & Radish Salad - was ok Sweet & Savory Chicken Wings - nice and crispy Thick-Cut Beef Tongue - pretty good Fried Oysters - good Ribeye Ponzu Steak - fatty Pressed Saba Mackerel, Pressed Eel Sushi, Pressed Salmon Sushi - can't even pick it up without falling apart. Some fishes were fishy. Pumpkin Zenzai - fine

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    Matsui - Oyakodon chicken egg rice.  Not good!

    Matsui

    4.2(801 reviews)
    2.6 mi
    •$$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

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    Sushi Boy - sushi - Updated September 2026

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