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    Sushi Boy

    3.3 (231 reviews)
    InexpensiveSushi Bars, Japanese
    Closed • 11:00 am - 8:00 pm
    Updated 1 month ago

    Order Sushi Boy Takeout or Delivery

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    SUSHI BOY ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Sushi Boy

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    Shannon W.

    Sushi Boy is fresh, deliberate, and saucy. I called in an order for four rolls, and it was ready for pickup in just 15 minutes. Although all four rolls were doused in sauce, it worked well for them. While the rolls tasted more or less the same, they were still satisfying and hit the spot. In terms of food, price, and intentionality, here is what I liked: two of the rolls featured shrimp tempura with a perfect crunch. Another roll had boiled ebi (not tempura), which was very tasty, and the fourth roll topped with salmon was satisfying. For future orders, I'll make sure to look for rolls featuring tempura, boiled ebi, or salmon. The order was affordable, coming to about $45 with tip. I also appreciated that they include handy circular plastic containers for mixing soy sauce and wasabi; I haven't seen any other takeout sushi spots do that.

    Takoyaki (Crunchy Sweet Soy) (4pcs) and salmon sushi and ikura sushi
    Nina N.

    A solid spot for sushi and other fast Japanese fare. I ordered some takoyaki and a couple of pieces of sushi for lunch. The takoyaki was only around $6 for about 4, and they were nicely fried and crunchy on the outside with the creamy octopus inside and complimented with mayo, takoyaki sauce, and bonito flakes. I ordered salmon and ikura sushi. I love sushi when it looks like the emoji lol and they also hit the spot. Delicious quick food aside, I want to talk about how great the service was. I was advised while ordering to get other specific items so I can save money. I could also hear the gentlemen who took in my order tell another patron to order another similar but cheaper menu item so he wouldn't spend too much. There's something to be said about that, and that thing is good! My food was also ready and placed intricately on my table at lightning speed. Just a great spot to eat.

    Salmon lover x3
    Jenn J.

    My boys inhale sushi. To make my wallet survive, we take them regularly to Sushi Boy (and also the cousin restaurant of Kozo Sushi in south Torrance with a nicer building). You'll chuckle that my boys actually grade hand rolls, specialty rolls and nigiri from Sushi Boy higher than some of those swanky cloth-napkin, must-show-up-in-fancy-shoes kind of restaurants! The food is delicious. The staff is down to earth, family oriented and relaxing unpretentious. Bathrooms are not great. But we overlook that as the pro-con analysis is still highly favorable. The website and app do not work. There is no way to login. We've just accepted this as a fact of life. But the phone number for purchase rewards works! Based on how much money we spend here, we are getting free items (free tempura, soup, sushi combos) every visit! My wallet sings praises too. Don't sleep on Sushi Boy.

    Teriyaki Chicken Bowl
    Luis M.

    Sushi Boy doesn't really have anything special, but it's an incredible value for decent taste. I typically will get their Dragon Roll or Spicy Shrimp Roll. My favorite dish is the chicken teriyaki bowl because you can sauce it up however you'd like. Overall staff is quick to get your food out! A clean place to dine in or takeout!

    Jason U.

    Great fast and friendly service clean tables and floors. Food is prepared to order quickly efficiently and brought out to your table.

    White Rice
    Rick S.

    Services was fast and friendly and custom ordering was not only accommodated but supported with proactive considerate questions and delivered to the table with perfection

    Yokohama
    Leonard L.

    My wife & I came here for lunch. It brought memories when we were dating when this establishment was located on the corner Kent Ave. and Sepulveda Blvd. The atmosphere was good. The service was pretty prompt. The food tasted good.

    Wayne G.

    My review is based off of nostalgia and the fact of actually visiting a Sushi Boy brick and mortar. Back in 1999 I went to the Sushi Boy location inside Marukai's food court. I was then introduced to a roll that I highly judged because 1. it wasn't fish based 2. there was lettuce in it 3. I knew this thing would fall apart when picked up. What I didn't know is the magic behind a simple combination adding their teriyaki sauce. Its been some years that Sushi Boy left the Marukai food court and I felt I was at a loss on this roll. Since I don't live in the South Bay area it is a huge trek to come down just for sushi. Marukai is an exception since my mother's church is nearby and she loves to do her Japanese food shopping their. The roll that I'm raving about is their Chicken Maki. Simple: rice, chicken, lettuce, sesame seeds. When you add their teriyaki sauce, it is all good! This past weekend I had plans to visit the area and made a point to come to Sushi boy before heading to my destination. I had a couple of friends with me. It was their first time. I told them it is fast food sushi but its pretty good and the price is just right. 90% of the items in the photos of this review were my friend's order and they killed everything. Even the salad. The person at the register was really helpful as well. There is a menu up above and behind the register but when I asked for the chicken maki he showed me a more extensive menu that was laid out on the countertop. He also brought the order out to our table and while not knowing a key is needed to use the restroom, he handed it to me before even asking. There are a few staple food places/items for me in the South Bay and Sushi Boy has one of them. Glad to have made it. Parking: medium sized lot VERDICT: Rinse and repeat

    Crunch spicy California roll

    Service is excellent! Soon as I order the cook got right to it Loved the service I tip when service is great Food is delicious I always come and get the Spicy Crunch Roll my go to!

    Hours as of 11/23/23
    Donna A.

    Ordered Sushi Boy on Thanksgiving Day, 11/23/23. Calling in an order was easy. The person who took my order was friendly and nice. So grateful that they're open during the holidays. Really make it easy on those who aren't able to cook. We ordered the California platter which comes with California rolls, tuna rolls and salmon and avocado rolls. The platter was a big hit at our family Thanksgiving dinner. Everyone loved it! The rolls were fresh and really delicious. The ambiance is cool and relaxing. They have tables for those who want to dine in. We ordered from the Harbor city location and we prefer this Torrance location better. Clean and friendly staff. Easy parking as well. Definitely recommend and we will definitely be back!

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    4 months ago

    Good sushi and price for big party. We always get the salmon platter. Fast service with friendly staff.

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    7 months ago

    best price-quality ratio in town. Always fresh and tasty. Salmon lover set out favorite

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    1 year ago

    It's been a while since I've been to a SB. This one seems pretty good. Place is pretty clean. Staff helpful. More take away vs dine in.

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    1 year ago

    Quantity is low and price is high. Only the quality is very good. Quantity is low and price is high. Only the quality is very good.

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    Ask the Community - Sushi Boy

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    Japonica - Redondo Beach

    4.5(1.8k reviews)
    2.2 mi
    •$$

    This time we changed up and both ordered the White Lightning roll (seared albacore, tempura white…read morefish tempura asparagus, kanikama garlic butter soy, chive). After our appetizers the roll was really filling and entirely delicious. Its presentation was elegant and its mixture of sauce and butter made this dish exceptional.

    Service was friendly and attentive, and we were seated right away on a recent Monday night. We've…read morepassed by Japonica many times and finally decided to give it a try. Unfortunately, the food was just okay overall. We started with the Salmon Skin Salad, but the salmon skin pieces were pretty thick and chewy compared to the crispy, crunchy ones I've had at other restaurants. There was also a little too much crab meat used as filler on the salad. We did enjoyed the Brussels sprouts, but the Shrimp Yakisoba was surprisingly bland and didn't have much flavor. We also ordered two rolls that didn't have rice. One was the Final Fantasia, and I honestly can't remember the name of the other one. Because they were wrapped in soy paper and had quite a bit of sauce, they ended up being soggy rather than having the texture I was hoping for. Unfortunately, these also had quite a bit of imitation crab meat as filler. With the overall quality and portions, I felt the dishes were a bit overpriced. There are definitely other sushi restaurants in the South Bay that I would choose over this one. Even though the service is good, the food just didn't impress us enough to make us want to come back.

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    Kagura - Torrance - IG: @nom.noms.only | premium Fillet Gozen

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    4.0(1k reviews)
    2.4 mi
    •$$

    The restaurant is very nice inside. Looks like a very traditional Japanese restaurant. It is a very…read morepopular restaurant as well. The service was okay. There were only two waitresses for the restaurant which seems like it's not enough. A bit of a wait for even water and drinks. The food was fine. The tonkatsu was fried well enough, very crispy on the outside. I feel the meat was a bit bland and could have used more seasoning. Overall food was decent.

    Had the opportunity to try Kagura out a couple of days ago. Wife and I got there at 7:45 PM on…read moreSaturday and were promptly seated. After about 10 minutes, a server asked us if we wanted drinks and to order. We ordered. Drinks came out about 5 minutes later. Fantastic. About 30 minutes in, we were wondering what was taking so long with our food (2 katsu sets, age mochi, and shishamo). Nobody checked in on us and we couldn't flag anyone down. One or two servers passed by but were too preoccupied. We were pretty frustrated at around 8:45PM. At 8:50PM, a server comes up to our table (finally) and asks if we wanted to order anything for last call. I told her we did order but never received it. She was shocked and checked on the order. Turns out, the order was never placed in whatever system they have. As an apology, they gave us free edamame, but still never checked on the table again. Our food came out about 10 minutes later. It was okay. When we finished about 15 minutes after the food came out, I had to go to the main entrance to try to get our check. To no surprise, that came out quickly. I was excited to try this place. As stated, the food was okay. The lack of service is inexcusable. I don't suggest this place to anyone. Go somewhere else. There's so many other Japanese spots in Torrance. Try any of those.

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    Tendon Tempura Carlos Jr - Tempura

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    4.4(1.1k reviews)
    2.4 mi
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    Check this place out for incredible tempura. Been here twice in the last week. Ordered the Shrimp…read moreTempura Plate both times. The Shrimp Tempura Plate comes with a variety of tempura-battered items including four shrimp, kabocha (squash), fish, seaweed, and a shishito pepper. On the side, you get a bowl of rice, tempura-battered soft-boiled egg, and dipping sauce that comes with a generous scoop of grated daikon radish. Everything is spot on. The tempura batter is perfectly coated on each item and crispy. I'm usually not a fan of kabocha since it tends to come out mushy. However, here, it's crunchy and delicious. If I had to choose my favorite parts of the meal, they would be the tempura-battered soft-boiled egg and seaweed. If you break the yolk over the rice, it's very satisfying to eat. And the seaweed is crispy like a potato chip. Maybe I haven't been to enough tempura shops, but I think these two items are particularly special. If tempura is not your thing, they do serve other stuff. The sashimi here is nothing to scoff at. I had some sashimi here including the bluefin tuna, salmon, and fatty tuna. The quality of the sashimi is up there with some of the better sushi restaurants in the South Bay. If it's not obvious from my glowing review, I really like this place. Maybe a little addicted. Not sure when I'm going to be back, but it's probably going to be sooner rather than later.

    A mix of seafood plus tempura to satisfy a Japanese cuisine craving. The fatty tuna melts in your…read moremouth. It comes with ~4 large pieces of tuna sashimi on a bed of rice. The tempura had a good crunch and the shrimp was large. Pretty filling but a bit on the pricey side. They get busy pretty early during weekend lunch time

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    Torikizoku - Close-Up of the Summer Shabu Salad ($11)  06-26-2025

    Torikizoku

    3.9(300 reviews)
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    The good: I got the beef donburi bowl set b ($25 for lunch)…read morewith pickled onion, edamame and corn and with karage fried chicken (2 small pieces with a lemon wedge and tomato) side dish and side salad. I also got the large lunch plate of skewered meats that came with beef, chicken, tomato, meatball, mushroom and more. The inside wasn't Smokey despite all of the meats being grilled there in the center. It was well ventilated. They had a couple of dessert options. They gave my kid plastic bento plate, utensils and cup. The meat had a nice char grill flavor and there was a special fork to help remove meat off of the stick. The bad: I thought the meat sticks were supposed to come with a side of rice but we didn't get one. The don buri beef bowl was too salty with too much sauce. The interesting: The interior is modern with lanterns, natural wood colors and lots of alcohol bottles aligning the top shelves.

    Every star is purely for the service. As far as service is concerned, it's great. Came at…read moredinnertime on a Friday night and they were slammed, but the staff was lovely and attentive. The one mix up in our order was quickly set right. Ambience is honestly A+. Very cute setup and everything down to the teacups is adorable. Great vibes for hanging around. Unfortunately, the food just wasn't it. Tare was surprisingly bland, which does not pair well with the fact that it was used so sparingly. Saying tare is bland anywhere, but especially for a yakitori place just feels crazy to me. The chicken skin was nice, but that adjective would have been "amazing" at any other yakitori place. The wings and beef were cooked well for tenderness, but again, the tare was bland and the beef, while good, was sauced with a dead ringer for Mr. Yoshida's. Again, Mr. Yoshida's isn't bad. It's yummy, BUT it's not a flavor I'm bothering to go out for. The sauce B set actually had nice flavors, but for $4, it should not have been plated with a micropipette. None of the sauce components are pricy, and I've seen people sneeze out something more substantial. Just don't get the sweet potato salad. Whatever you're imagining, and there a quite a few ways you could interpret "sweet potato salad," know that's not it. You know when you pop a song lyric into google translate, set it to Aramaic, then translate it back? That. That's the interpretation of sweet potato salad you will get. Just poorly constructed flavor-wise. I don't know whose idea that was but please take it away. I didn't want to be wasteful, but I regret eating it. I've never before regretted eating anything with bacon. At some point, I had to admit the only thing I still felt like ordering was the check and taco bell. Currently writing this while waiting to be seated at another yakitori place in Gardena. Lucky for me, but not Torikizoku, they are suffering in part from being located in an area swimming with great yakitori. It's just not up to par for the area at all.

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    Gomaichi Ramen - Close-Up of the Gyoza  10-29-2025

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    4.6(128 reviews)
    2.1 mi
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    The Vegi White Broth Ramen is delicious and no salty flavor at all. Just the right amount of…read morebroccoli, spinach, corn & tofu in the white ramen soup with the not too soft noodles makes this a yummy dish even on hot days. Deyanira is fantastic, she greeted me right away when I walked in around 5:50pm on a Monday and 2 other people in there. Food didn't take long at all and she kept checking back on me to see if there was anything I needed. It's a medium size seating inside that can probably seat around 30 people and 3 big tables outside so it's pet friendly. Has a clean restroom inside and decorated nicely. They even have a kiosk outside to order something to go. Glad I tried this place after returning an Amazon product at Whole Foods.

    A nice twist on a comfort food. I first heard about Gomaichi Ramen via Reddit. Gomaichi opened…read morewhile the whole plaza's exterior was being renovated so it was difficult to find without any signage. I'm glad I found Gomaichi as it's one tasty unique bowl of ramen. I've tried their tonkotsu ramen as well as their tan tan men, which was a unique flavor profile. It's sesame broth based. Today, I opted to have the Sung Hon ramen, which is hot and sour. The first sip definitely got me as I almost coughed. Ha ha. I was able to stay strong and devoured the whole bowl. I also had the gyoza which were also tasty. Overall, the food was good and the service provided by Deyanira was great. Deyanira was friendly, polite, and cordial. I appreciate her friendly demeanor and positive attitude. If you're in the area and want to grab a nice bowl of ramen, stop by Gomaichi

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    4.2(801 reviews)
    2.6 mi
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    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

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