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Sushi 21

3.5 (480 reviews)
ModerateSushi Bars, Japanese
Open • 12:00 pm - 9:30 PM
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SUSHI 21 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Sushi 21

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Reviews With Photos

Salmon and Tuna
Sheer F.

Amazing and fresh! Sushi 21 is my favorite sushi spot. Get the All-you-can-eat, it's worth it.

Fried wontons.
Scott S.

Very good food. Staying next-door at the Vagabon Inn they haven't all you can eat $35. It was probably worth it. I got the teriyaki steak and the fried wontons very good for the price around 30 bucks. Probably next time I get the buffet or all you can eat very good place.

Cecilia C.

A Hidden Local Gem in San Pedro! If you're craving fresh, flavorful sushi in San Pedro, Sushi 21 is the spot you don't want to miss. This place truly feels like a neighborhood treasure--unassuming from the outside, but once you sit down, you realize you've found something special. The All You Can Eat option is absolutely the way to go. The fish is consistently fresh, the rolls are beautifully made, and the portions are just right so you can try a little bit of everything without feeling overwhelmed. From classic favorites to creative specialty rolls, every bite tastes like it was made with care. The chefs are attentive, friendly, and clearly take pride in their craft. The atmosphere is cozy and welcoming--exactly what you'd expect from a long-loved local spot. Whether you're a sushi lover or just dipping your toes into Japanese cuisine, Sushi 21 makes you feel right at home. San Pedro has many great places to eat, but Sushi 21 truly stands out. Fresh food, great service, and an AYCE menu that's worth every penny. A true hidden gem that locals know and love.

I love the sushi but I was surprised at their veggie rolls. It's straight up lettuce and a sliver over avocado....yuck Veggie tempura roll is fire though...and prices are overall pretty good.

Edamame, garlic, Edamame.
Miguel R.

I have been to this place maybe once before but I never really went back because it is in an awkward place. There is not a lot off foot traffic around, and I am not really sure where to park. Admittedly, these are not barriers that I cannot overcome. They are not a mountain half the size of Fuji, they are just inconveniences that I rather not deal with. And then one day, I was walking back to my car, and I saw someone who I thought might use a meal. I later learned his name was Oliver. I asked Oliver, if he would like a meal on me. He explained that he was just going to KFC for something to eat, so yeah, he could eat. We both entered and sat and enjoy the fare of Sushi 21. And the place was a pleasure--- a big Arigato! I owe to them. As I sat with Oliver, I took notice of the decorations. One specifically called my attention. It was a Japanese person, dressed in a regal robe, maybe a Kimono, scribing in parchment, not sure if it was papyrus, cause that belongs more to Egyptian culture. I wondered what the person was writing? A recipe for miso soup? A Haiku? Wisdom for the ages? I chose wisdom for the ages cause the person seemed lost in wonder yet focused in thought. That is how I get when I write wisdom for the ages. One of my favorite Japanese proverbs is the following: The best time to plant a tree was 20 years ago, and the second best day is today. Maybe I said it wrong. But I know I got its spirt right. I thought that Oliver could benefit from this moment. He shared that he had moved to California for a fresh start after painful years, but he already felt behind. He did not share much just that. And I did not want to hear more, if he was not ready to share more. I am glad that he accepted my offer, as I would want someone to buy me some food, some good food with color and dignity, if I ever was so hungry and broke. And this place did offer good food that had color and dignity. This is best represented in Oliver's order: a Bento box. As the picture shows his chicken teriyaki Bento Box came with rice, miso, some gorgeous colors, and more sushi that I expected. I tried one of his shrimp. It was good but I wanted sweet shrimp with some wasabi under the shrimp, you know the kind that cleans your nostrils. He enjoyed every bite of his food. He cleaned his plate. He did not talk much, but heard a lot from me. He was kind, and allowed me share and he reflected as best he could. He was trying hard to practice principles of good personhood. And listening to me was a grand way to achieve the feat. He maintained eye-contact, did not use his phone, and shared that he was aiming to do better in life, in general and for that he needed focus to make good decisions. It was a grand sushi meal. My salmon and tempura roll hit the spot, in such a way where I enjoyed every piece with gusto. It looks pretty too. They cared about their presentation. The edamame came too hot to eat. Once it was cool, it was exactly what I needed--- garlic edamame that was not spicy. I have grown to hate spicy as I have grown in years. Two final interesting points. The miso soup did not come with a spoon. The server explained to me that in Japanese culture the miso waas drank from the bowl, like Belle learned to do after seeing the beast. I have been too many sushi spots and I have always received a spoon with my miso. Next time I will try to slurp my miso, and see how that goes. I have done it with other soups and I love it because the flavor nestles in the bottom and then you slurp and get concentrated flavor, like an injection of uncut flavor in the palette. The second interesting point is the concept of kintsugi which basically means that a broken vase can be fixed with gold, and the final product is a broken vase with gold lined cracks. The end result makes it more beautiful. Imagine a flawless beauty, like the Mona Lisa, with some milk foam on top of her lip. The messiness atop her smile is a wink to remind us that human beauty is cut and rebuild, and that journey makes the beautiful glow with meaning, like the wrinkles of worry in a mom when her son breaks her leg. Hopefully Oliver one days become the vase with broken cracks filled with gold, and if he does he sees himself as more beautiful for the journey that took him to that point.

Salmon sushi
Joylene P.

Ok ok. I read the reviews and let's just say, if you can't beat my moms RBF then you ain't it. lol perhaps it's a culture thing, but I found the owners wife straight forward but not rude. Perhaps because I too have a RBF and can relate? Either way it was the best money I could have spent and the sushi was delicious. Service was fast and the salmon exquisite. I also tried the calamari salad which was fried calamari over a bed of lettuce and cabbage with a delicious dressing. Had a Philly roll and salmon roll. Really no complaints here. Will come back!!! Parked on the side street and very clean inside. Restroom also clean.

5 Piece Baked Mussels
Malorie K.

I was in the area for my dog to get a bath, was looking for somewhere to grab a quick bite, and stumbled across Sushi 21. With a modest exterior (and not too many reviews) I didn't have many expectations, just a good, quick bite. The food was excellent, great quality, had all the flavor! The staff were very kind and gave me their recommendations which were delicious! Also the pricing was totally reasonable!! Now I'm excited for my dog's next bath because I can stop by and get lunch again!

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1 year ago

Sushi... I've had better.. i feel like it wasn't... fresh/cold/good...if that makes sense? BUT drinks & service were good

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4 months ago

I absolutely LOVE this place, it's so overlooked but such a gem. I always do the all you can eat and it never disappoints!

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3 months ago

i love this place!!! the all you can eat is amazing and so filling!! they are never shy with their portions and are always so nice!

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Yakitori Nishi - chicken meatball, chicken thigh with green onion

Yakitori Nishi

4.7(95 reviews)
3.5 mi

I was visiting Cycle Gear in the same plaza and saw there's a yakitori place to try! I made…read morereservations to go in this past Saturday with my partner. He LOVES yakitori and we were looking forward to trying this place as there is a lack of authentic yakitori around where we live and have to travel (mostly) to South Bay. It is a small restaurant and reservations are highly recommended. Since we sat by the entrance, every group that walked in I can hear they have a reservation. Two parties arrived where they were turned away or told to come back at 9pm. The first thing we noticed was the grill was nowhere in sight. We are used to having yakitori being cooked in or near the dining room but this one has it located inside the kitchen. The negative with this is that the cook won't be able to visually see where each customer is at with their food and our skewers ended up coming out pretty quickly one after another. In regard to the food, I have never seen grilled pork feet on a menu before so I had to order it. Wow, it was better than I imagined. I'm used to having it boiled or braised so it being grilled was new to me. The skewers that come sauced were lacking flavor; the skewers with salt is definitely better. I also appreciate the cook being able to accommodate our request on how cooked we wanted a couple of the skewers. We agreed it was a pretty good yakitori spot and will come back again. It was unfortunate I was too stuffed to try their rice ball and will have to try it next time. Also to note, if you're sitting at the bar just be careful if you have drinks. The ledge where your serving plate sits on is tilted. I had to leave my drink on the flat surface to keep it from tilting. Another patron unfortunately had his beer spilled on him due to the tilt. I'm not sure if there is some sort of bumper the restaurant can place on that ledge to avoid future accidents.

Call ahead to make a reservation - they are reservation only. I saw them turn away a few customers…read morewho did not have reservations. You are allotted 90 minutes, they do a last call 30 minutes before your end time. Yakitori Nishi is situated in an unsuspecting plaza with a hole in the wall feel. As you enter and are seated you're transported to a yakitori bar filled with the smells of charcoal and a vivacious ambiance. If you are not a selective eater, I highly recommend trying every skewer they have! My friend and I ordered the pork belly, chicken meatball, quail egg, chicken thigh with green onion, fried tofu, zucchini, fried onigiri (grilled rice ball), and the potato (with butter). There were also specials off menu - we tried the chicken sasami which was incredibly tender. All the skewers were seasoned so well and the charcoal made a huge difference in the experience. We did pair our proteins with the onigiri and potato which filled us up. There were condiments to complement the skewers - Japanese spice powder, yuzu kosho, vinegar, and soy sauce. I pretty much had the yuzu kosho with everything. I'm not sure if there was something wrong with their AC, but it was quite hot in there! After a while you get used to it and adds to the authenticity of enjoying a yakitori on a hot summer evening in Japan.

Photos
Yakitori Nishi - Inside, entrance

Inside, entrance

Yakitori Nishi - Chicken hearts

Chicken hearts

Yakitori Nishi - Sapporo draft

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Sapporo draft

Trani's Dockside Station - Peruvian Bay Scallops Ginger lime Vinaigrette, toasted garlic, cashew, cilantro, coconut air

Trani's Dockside Station

4.3(329 reviews)
1.5 mi•San Pedro
•$$$

Trani's Dockside Station is probably my favorite restaurant in San Pedro and on the east side of…read morePalos Verdes. I always consider a meal here a treat. The atmosphere is a big part of the appeal. It feels like an ode to the San Pedro harbor and the area's history, with cool artifacts and details throughout. They also often have live acoustic music, which I really enjoy. One small downside: it can get loud when busy, so with a larger group it's sometimes hard to talk across the table. Last night they absolutely nailed the food, as usual and the restaurant was not too loud. We started with Harpo's Garlic Bread, the Squash Blossoms, and the Local Calamari "New Style," all excellent starters. For mains, the Tomahawk Pork Chop was juicy and well prepared, the Sausage Cavatelli was hearty and flavorful, the Chicken Parmesan was crispy, cheesy and satisfying, and the Swordfish Milanese was a really nice preparation. The Hand Cut Fries, Baby Romaine Salad, and BLT Salad rounded everything out nicely. One tip: if you know you want wine, consider bringing a good bottle. Corkage is $25 per bottle, which can make a lot of sense. Our server, Noe D., did a very nice job. I was especially impressed with our table assistant, Kevin A., friendly, attentive, and genuinely enjoyable to interact with. I also had the chance to meet Edgar on the management side, who was new to me. Thanks to the Dockside team for another great night. Great food, real San Pedro character, live music, and people who make you feel welcome.

we love coming to Trani's with my wife number 1 on our list…read moreof restaurants scallops on a half shell oysters

Photos
Trani's Dockside Station - Inside

Inside

Trani's Dockside Station - Scallops

Scallops

Trani's Dockside Station - Local Calamari not so "New Style" Sweet Thai aioli, basil, cilantro, sesame seeds, aged balsamic

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Local Calamari not so "New Style" Sweet Thai aioli, basil, cilantro, sesame seeds, aged balsamic

Sushi 21 - sushi - Updated October 2026

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