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    Ko Ryu Ramen

    4.3 (300 reviews)
    ModerateRamen, Noodles
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Ko Ryu Ramen Takeout or Delivery

    Ko Ryu Ramen Photos

    KO RYU RAMEN ATMOSPHERE

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    Hipster
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    Moderate noise

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    Recommended Reviews - Ko Ryu Ramen

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    Chashu Ramen
    Gabriel H.

    Ramen was so tasty! And had lots of flavor and spiciness options. Broth was good and flavorful. This spot is small with only 10 tables, so fills up quick. I did not like that they charge for flavored egg and the server guy was rude and couldn't really understand him. Overall good spot and good ramen!

    Fries
    Tara F.

    You have to find street parking there are metered parking spots around. Its a small nice spot with great service with a good small menu which is good i like a place that focuses on a few items. Theres only ramen and appetizers here. I ordered the ko ryu ramen level 3 spicy you can choose your level of spiciness 1-5 And you can choose how you want your broth whether its miso spicy miso shoyu etc My friend ordered the chicken wonton ramen and we also ordered spicy edamame and fries. I didnt like the spicy edamame because it tasted like wasabi and the first batch came out way overcooked and had a texture of peas but they brought us a new one which was ok. The fries are tiny so i recommend to sticking to just the ramen. Overall great service nice ambiance

    Shacho Ramen
    Lincoln T.

    We hit up Ko Ryu Ramen while visiting LA and were very pleasantly surprised. "Dad, smell the broth, it smells so good!!" my normally unopinionated middle schooler exclaimed... We ordered two bowls of the Shacho Ramen, and the food came out very quickly. We demolished it in minutes, and perhaps the only thing we regret is that there wasn't more... This is a smaller restaurant not really catered to larger parties, but we are glad to have stumbled across this quality noodle house!

    19. Ko Ryu Spicy Ramen
    Laura D.

    Ko Ryu Ramen is a fun and casual restaurant, and the tastiness of the ramen is always consistent. You know what you are getting each time, which is comforting when you need a treat that you know will be delicious. I ordered the spicy ramen and asked for a level 3. It had quite a kick that made my nose run a little, but I love spicy food. I do believe that going any higher than a 3 may make it a bit unbearable for me. 3 is perfect for me. If you are a bit sensitive to spicy food, I would suggest going lower or trying a different option from their menu. We also ordered the gyoza and the garlic edamame. The gyoza was delicious. My children even wanted me to order a second serving. I also ordered the garlic edamame, but the garlic is a bit overpowering to the point where it was a little spicy. The spice came purely from the potent garlic. It was good, but could benefit from a pinch less garlic. The service was quick and the staff was friendly. I will continue to visit when I have a craving for spicy ramen that I know will hit the spot.

    John C.

    I don't do "middle of the road" reviews...food is either worth your time or it isn't. Tonight, I wandered into a ramen spot in San Pedro, tucked along a charming little boulevard, lured in by its glowing reviews. I went straight for their new Garlic Bomb Ramen. Here's the rub: one lonely slice of meat felt more like an afterthought than a protein, and the garlic--while bold--came on like a drunken house guest who doesn't know when to leave. That said, service was sharp and attentive, the kind of detail that makes you want to give a place another shot. Maybe this bowl just wasn't my story, but I'll be back to see if the rest of the menu tells a better one.

    Vegetarian Gyoza and Vegetable Ramen
    Laurie G.

    Interior isn't super special, but appeared clean and was sufficient. My server was very busy, even though it was almost 3PM, but it was a holiday - Jan 1st. I took one of the last 2 tables. She did a great job of juggling, menus, orders, drinks and payments. She was friendly, efficient and happy to answer questions. I am mostly vegan and liked the vegetarian Gyoza and Ramen very much. I will happily go back when I'm in town again.

    Pork Buns
    David G.

    Very good ramen spot. My first visit to this ramen restaurant on a Friday, 3/14/2025 around 4pm. Plenty of metered street parking until 6pm. After 6pm you don't have to pay. Or there is a metered park lot about a block up the street, west of the restaurant also metered until 6pm. We ordered the Ko Ryu Spicy Ramen level 2. A Chicken Ramen and a Shacho Ramen. We also ordered karaage, pork buns, spicy edamame, and handmade gyoza. Everything was delicious. Level 2 spice is a perfect balance if you like spice but not too intense of a ramen. The noodles are very good and filling. Perfect texture. And add ons included are good too. Karaage is already bite size and tender and juicy. The pork buns were one of my favorites aside from everything else with plenty of pieces of tender flavorful pork, like little pork tacos. Pork gyozas were great and a lot of flavor and full of broth. Service was attentive and pleasant. Inside is nicely decorated and clean. Definitely will return.

    Ko Kyu Ramen with miso
    Dexter F.

    I was attending the First Thursday event in downtown San Pedro. It was alive with music and open shops and pop ups. I was craving something light and popped into Ko Ryu Ramen. I was seated promptly and a menu and water quickly appeared. I ordered the Kyo Ramen with miso (signature dish) and an Oder of. gyoza. The ramen tender and the miso broth hit the spot on the cool evening. A great spot just down the street from the big hotels.

    Curry Fried Chicken Ramen
    Mikaela I.

    I've eaten here a few times now, after starting a new job nearby. Mostly take out orders, but this time we decided to dine in. Service was friendly, helpful, and fast too! It's perfect for a quick bite to eat during our lunch break. Very casual, so don't worry about dressing up. I ordered the fried chicken curry ramen because one of my friends had ordered it in the past, and I remember it smelling so good. I'm glad I gave it a try this time! The chicken is served on the side so it doesn't get soggy in the broth. Even after I added pieces of it to the broth and let it sit, it still held it's crunchiness for quite a while. The broth itself had a wonderful curry flavor. Usually I can't finish a serving of ramen in one sitting, but this was so good I ate it all! I've tried their tsukemen and garlic bomb ramen in the past. The tsukemen wasn't my fav, but it's hard to compare when I already have an amazing fav at another ramen spot. And the garlic bomb ramen was good, but I didn't feel blown away by it or anything. That could just be because I prefer tonkotsu ramen though, and Ko-Ryu specializes in miso and shoyu ramen. I'll definitely be back, and next time I want to try one of their spicy challenge ramen dishes!

    Josselin R.

    Great ramen came with family to eat ramen , we enjoyed it very much . Friendly service. The ambiance was very calm and peaceful. Good music playing in the background

    Angel A.

    Lord have mercy this is some of the best ramen I've had in a while. I got their signature ramen with sesame paste, which made for a very rich soup. Would definitely recommend.

    #27 Fried Chicken Curry Ramen
    SymOne M.

    First time here and we will definitely be back!!! Arrived shortly after 12:30pm. This place was highly recommended by a co- worker. The staff is friendly and gave great suggestions

    20. Garlic Bomb Ramen 19. Ko Ryu Spicy Ramen 14. Torikara Don 13. Chashu Don Milk Tea

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    Page 1 of 8

    Ask the Community - Ko Ryu Ramen

    Any vegan, Veggy options for soup?

    Yes

    No tonkotsu offered here?

    Hi Spider, I am sorry we don’t have that. Because our broth is cook by Pork born and Chicken Born. So it’s not taste as Tonkotsu. But we have our signature Ramen which is Koi Ramen, also is rich broth. Thank you

    Do they serve alcohol?

    Yes, we finally got Alcohol license, Now we have Beer and Sake.

    Don’t See Your Question? Ask Away!

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    We frequented the place quite often when kids were younger and obsessed with their fried rice…read more Since then, the older gentleman who owned the establishment has retired and it changed hands many times. Today we decided to revisit the restaurant for old time's sake. Inside, the main wall was repainted with a new mural. The annual LA Marathon posters, pinned by the staff who participated in the events, were also gone. Nonetheless, it retained its traditional izakaya décor with its counter seating alongside some regular tables. The staff were all new but still very courteous and brought the menu and water right away. New items were added but the core dishes remained the same. For this visit, we ordered our regular items and they arrived in 10 minutes: Eboshi Mini Trio with Shio Ramen, Fried Rice and Gyoza: The fried rice was still top notch, with slightly firm texture, not too oily, and pleasantly seasoned. The Shio Ramen with its clear broth was nicely savory. The thin noodles were cooked perfectly, and the chashu pieces were tender. To complement the set, the gyozas with their delicate wraps had nicely burnt bottoms, and flavorful fillings. Champon Ramen: A complex ramen with an assortment of meat, veggies and seafood. There were sliced pork pieces, shrimps, squids, cabbage, onions, snow peas and many more. The clear broth was quite savory and enriched by oil from sauteed ingredients. The noodles had a very nice texture and were a tad al dente. We were amazed that after all these years, the restaurant retained its original taste and flavor. We found out the reason why while exiting the restaurant: The young cook from two decades ago is now running the open kitchen as head chef. Great food and still reasonable prices. It was totally worth revisiting.

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    We went back to our old-time favorite sushi spot, Gushiya, for Lunar New Year dinner -- and it was…read morejust as wonderful as always! The atmosphere is so nice and intimate, which is one of the reasons we love coming here. We were able to sit at our favorite table, and Seona (the owner and our usual waitress) always takes such good care of us. She knows exactly where I like to sit, and I truly appreciate that personal touch. It makes us feel so welcomed every time. Everything we ordered was absolutely delicious. My husband and I shared a pitcher of beer to go with all the sushi, and it was the perfect pairing. I ordered the Hot Pink roll this time -- it had been a while since I last had it -- and I really enjoyed it! Thank you, Gushiya and team, for another wonderful night. We'll definitely be back!

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    Unsure of why so many bad reviews. This place is par for delicious ramen in the South Bay. Service…read moreis prompt and kind, the noodles are wavy and chewy, and the broth is thick and delicious. Wife got the tonkotsu. Asked for adding spice to level 3. Very rich broth, and plentiful toppings. The chashu was VERY thick. Standard ramen noodles in this one. I opted for the shisen black. Noodles are little different in this one, but still fantastic. It's similar to a higher quality version of Korean ramyun as far as its thickness, and was quite chewy like an egg noodle. Again, thicccc piece of chashu to accompany the bowl. I'm definitely coming back.

    (more like a 3.5-3.7)…read more This was our first time here. I was super excited to find a place that serves chicken broth! The original shisen ramen was pretty good, I did like how it had vegetables in it. I did wish it had meat though (only had tiny pieces of pork). The broth was very light and the noodles were good. If don't prefer a creamy broth you will probably like this. The black shisen ramen was ok, I wish the garlic taste was stronger. The red shisen ramen (level 1) was pretty good but it was spicy (I do not tolerate spice that well) do beware of that! The chasu was also pretty good, it was a little sweet. The miso tonkotsu tsukemen was ok. The noodles were a bit undercooked (in my opinion), and the broth was very rich. The rich miso ramen was (as it is called) very rich. Definitely would need to drink a lot of water if I ate the whole thing. But the broth has a good flavor. It has the same noodles as the tsukemen (so again a little undercooked imo). Our server was super nice, and it is a clean small establishment. Overall not bad, would be down to try again if I am in the area

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