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    Kappo Irifune

    4.3 (328 reviews)
    Open • 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Order Kappo Irifune Takeout or Delivery

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    KAPPO IRIFUNE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Happy hour specials

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    Recommended Reviews - Kappo Irifune

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    Amos W.

    Go here for authentic delicious Japanese food! The owner is also especially nice & accommodating! This is a real Japanese restaurant, unlike so many others that are Korean or Chinese-owned.

    Eugene O.

    I'm very fussy about sushi. So much so that when I crave it, I rarely visit a sushi restaurant that I've never been to before. With that said, yesterday, I visited Kappo Irifune for the very first time. I think it was great. However, it didn't exactly inspire me to re-examine my life choices and start trying out new Japanese restaurant spots. Before I talk about anything else, I have to begin with the service. It was an A+ and here were the reasons why: -My wife and I showed up to the restaurant several minutes before opening. Usually, restaurants are a stickler for their hours. Our server, however, let us in early without a fuss. -Our server closed the back door to the restaurant since she was concerned that the cool air coming in may be uncomfortable for us. -The food came out quickly, but not so quickly that all our food came out at the same time. The way they spaced out the serving of the dishes was perfect. -We ordered the Chef's choice of the day sashimi set that comes with 10 slices of sashimi. They gave us 12 slices at no extra cost. -They gave us free matcha ice cream at the end of our meal. For the most part, I really enjoyed the food here. I ordered the following items: Miso soup with Asari clams, various nigiri sushi pieces (blue fin tuna, blue fin tuna toro, seared toro, salmon, salmon belly, egg, and yellowfin belly), the sashimi set (blue fin tuna, toro, horse mackerel, red snapper, bonito, and (I think) yellow fin)),and four piece shrimp tempura. I thought the salmon nigiri, blue fin tuna nigiri, red snapper sashimi, and salmon were home runs. The shrimp tempura was outstanding, and the best I've had since I was last at Inaba restaurant that specializes in tempura. As much as I liked the items noted above, I must point out a couple of dishes that fell well short of expectations. The toro nigiri, which I'm assuming was chu-toro, was not fatty at all. It tasted like ordinary tuna. Also, my wife's mackerel sashimi had two small pieces of bones in it, hurting the roof of her mouth. I also have to mention that there are a lot of promotional material beneath the clear plastic place mats on the table. They are dated from 2024 and 2025. Not sure if those promotions are still in effect, but they may want to update their materials. There are plenty of sushi restaurant options in the South Bay and beyond. Some good. Some not so good. This is one of those restaurants worth checking out.

    Good food. Staff is very friendly. They also like the cure and bauhaus!! Nice ambiance great spot to go to.i ordered chicken teriyaki set for take out . it was very tasty and good . they gave me miso soup , salad , chawanmushi , appetizers as well ! very good price , reasonable !! i want to highly recommend!!

    Naomy V.

    I absolutely love kappo Irifune! I went once and keep coming back. There sushi is super delicious but more than that their other dishes are absolutely amazing. Highly recommend getting their chawanmushi, its steamed egg very delicate in texture. Their salmon collar is also a good fish as it's one of my favorite parts if the salmon. Service is very friendly and the resturant it self is super welcoming. Highly recommend for variety of japanese sets and dishes you don't see often.

    Chirashi bowl

    We had a wonderful meal at Kappo Irifune. The Chef/owner is so friendly and welcoming. She really treats everyone like they are long time friends! The chirashi was a standout-- very generous with the fish and a nice variety. You can tell the fish is fresh, and the sushi rice was seasoned beautifully, not too sweet. Very reasonably priced especially for the lunch! There are plenty of Gozen options at various price points. Definitally give this restaurant a shot! You'll quickly become a regular.

    Sashimi boat
    Cara L.

    Very fairly priced food, friendly staff, and great ambience! 14 piece omakase for $55... and the sushi is all big too! Such a great deal. Sashimi boat is also massive and delicious. Must try their uni! It's an explosion of flavors Tomoko-San is also very friendly and attentive to customer needs. Will defs come back!

    Anh N.

    Their uni is TOP TIER !!! Creamy, fat, clean, best of the best to be honest. We would drive 2 hours to get their uni. Highly recommend !!!

    Outside
    Lawrence H.

    First time dining at KI and I thoroughly enjoyed my dinner. I ordered the Fried Oysters as an appetizer and the Nigiri Sushi & Tempura Gozen for the main course. The oysters had a crispy panko breading and was accompanied by Tonkatsu sauce, Tartar sauce and a dab of hot mustard. The Nigiri was very fresh and I really liked their sushi rice. The Tempura was nicely battered and seasoned well. I also had the pleasure of meeting the hospitable and gracious owner, Tomoko ( I accidentally called her Tomo for short). I believe she said they are celebrating their 10th anniversary next year. Another plus are the tasty side dishes that come with the main meal. I will definitely be back to dine at KI.

    Bento Box with salmon roll, tuna roll, and yellow tail
    Dillon M.

    The food was amazing and the nice lady that took care of me was especially amazing! Ms Tomoko (I hope I spelled it right) was very kind and helpful with directing me as it was my first time. After today I have to say it definitely won't be my last! The vibe of the restaurant was very cozy and offered comfort and calmness as well!

    Tempura Gozen Dinner
    Krystal C.

    Delicious and fairly priced with great service! We were immediately greeted with a friendly attitude and Yoko was very kind and accommodating. Will definitely be coming back.

    Sashimi Gozen with Sea Urchin, Salmon Roe Lunch
    Mayumi F.

    This is a restaurant that has my fav lunch combo. And also not only is the food of high quality, the service from the owner Tomoko and the waitresses is also very nice too. If you want to eat really good Japanese food, this is the place to go!!

    Scallop crudo with truffle oil

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    This place has the best uni at a great price! The sushi here is good as well. It's a lil hidden gem for uni and sushi!

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    Page 1 of 9

    Kappo Irifune Reviews in Other Languages

    Ask the Community - Kappo Irifune

    Hello! I stumbled upon the photographs of the food at your establishment and it looks delicious! I was wondering though, if there were any eggs or peanuts used in any dishes? Thank you!

    There are no peanuts in all the fine dishes that I have eaten. Don't order Oyako Don and Tamago in Sushi cuisine since they must include eggs. Ask the waitress to make sure about other dishes on the menu. Call ahead to reserve so they may anticipate… 

    What are the vegan options?

    Hi, This is Tomoko . Thank you so much for coming last night . And thank you so much for your review !! Yes ! We have many vegan menu . tofu avocado salad ,Veggie assorted… 

    Is this place permanently closed? Came here for lunch today and it said closed but inside is empty and phone number doesn't work.. :(

    Dear Grace, We are sorry . We are temporarily closed for construction and remodeling. We will let… 

    Do they have a crepes?

    Kappō Irifunè has a Crêpe griddle. I had one a few months ago. However, the waitress who is making them is not on duty all the time. Call ahead to see if they are making them that day.

    Don’t See Your Question? Ask Away!

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    Izakaya Hachi - Torrance - Saba Mackerel Pressed Sushi --

    Izakaya Hachi - Torrance

    4.2(743 reviews)
    0.3 mi
    •$$$

    I have written two past reviews for this place, each one glowing brigther than the sun's heat in…read moreAugust. Thus this place does not need more of my praise. It is eastablished and celebrated by eaters far more articulate and with wider reach than I. But I recently went, and enjoyed myself quite a bit. Not only because the food was incredible but because the staff made me feel like a special patron. My main server was Julian. He was young, attentive and continued the chain of grand service. But there are two other female servers that make the experience pop with above the line service, I wish I knew their name. The first passed me and my companion Conrad and asked how is your mother? All I could say was she was still alive. I took my mom to mother's day there two years ago and she remembered. That kind of service cannot be reproduce because it was held in heart and intention. I was a welcomed guest. I may not go often but when I do I am remembered. That kind attentiivesness is more than appreciated, it is remembered too! The second server when I leave the place meets my eyes, has a grand wide smile, and said something in Japanese that makes me feel seen in Kyoto. I am engaged in a jovial way by the staff here that is why it is a sincere pleasure to buy the kitchen staff a picther so we can Kanpai!. There sweet way with me is something I cannot undervalue because in doing so I would ignore the kind of hospitatlty that moves mountains closer to the sun. And the food is amazing, like so good, it cannot be ignored espeically when the menu went through changes. The reason why that face immediately hit me in the face was because I used to go for these corn tempura things that were like this amazing crunch in corn. But still what we had was wonderul. Like I would hurt back or strain my inner thigh trying to complain about the food in this place. This time around Conrad and I had their Shabu Shabu. I have had Shabu Shabu before (not here) a few times, not many but this was the first time that Conrad had it. And that face in itself is special, I think. So moving on from that, eating Shabu Shabu was engaging cause you basically create a broth that you are using to cook veggies and meat so images of witches and camping come to the mind, easily. I also took a video of Conrad grinding some sesame seeds, like he was an apothecary or doctor of old times. And I do not care who you are, you are going to enjoy working a bit, especially in a fun way, for your meal. Like who would not like to peel a few cloves of garlic for their herbed chicken? The broth came with pork shoulder and pork belly. We also had some meat and onions on stick--- I think we had pork belly and chicken. We also had a rice ball. We also had thier Gobo Chips. This is something that survived the menu transition that hit every crispy bite. It hit every crispy bite. By this point I know that the food will be fantastic, and the type of food that warms the heart and soul- comfort food. However, this, comfort food is not mine to claim by familiarity because I have not known it since childhood. But I have known it enough to know it as comfortable. I guess, I can claim it as familiar because it became such in the span of years, not decades. Like when can someone claim a carne asado taco to be familiar comfort food when they did not grow up eating it? That is the question that I am left to ponder. This place is a spot I know to be good and trust to deliver on service and quality.

    3.5/5 Went here for…read morethe first time and ordered the Signature Party Course (Minimum 4 people) for $78 per person. Came with the below. Honestly it was only ok, not worth the price. Noting stood out, no amazing flavors, and some was fishy. Gobo Chips - good Uni & US Wagyu Sashimi - only ok Five Kinds of Sashimi - very thick cut. Decent but nothing special Octopus & Radish Salad - was ok Sweet & Savory Chicken Wings - nice and crispy Thick-Cut Beef Tongue - pretty good Fried Oysters - good Ribeye Ponzu Steak - fatty Pressed Saba Mackerel, Pressed Eel Sushi, Pressed Salmon Sushi - can't even pick it up without falling apart. Some fishes were fishy. Pumpkin Zenzai - fine

    Photos
    Izakaya Hachi - Torrance - Seating

    Seating

    Izakaya Hachi - Torrance - Grilled Scallop

    Grilled Scallop

    Izakaya Hachi - Torrance - Jidori Omelet

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    Torihei Yakitori Robata Dinning - Negima ( Chicken Thighs and Onions)

    Torihei Yakitori Robata Dinning

    4.1(942 reviews)
    0.4 mi
    •$$

    This restaurant is such a hidden gem! At first, I didn't even realize it was a restaurant from the…read moreunassuming storefront. It's a small restaurant, and it seemed like reservations are highly recommended, if not required. Luckily, they were able to squeeze us in right before another reservation. The restaurant has an authentic yakitori vibe where the tables are packed pretty tightly and you're dining elbow-to-elbow with other guests. That said, I loved the variety on the menu. They offer a huge selection of grilled, steamed, fried, and cold dishes, so there's something for everyone. The skewers were amazing, and the grilled onigiri was one of my favorites. Everything we tried was really enjoyable and I loved being able to order a little bit of everything! One thing to keep in mind: the rice pot takes about 45 minutes to cook because they start with raw rice. I wish our server had mentioned this when we ordered, because we probably would have skipped it knowing how long it would take. Overall, I'm really glad we stumbled upon this place. Definitely feels like a hidden gem, and I'd love to come back and try more of the menu!

    Finally got around to trying this place and came by myself, so I ordered a bunch of different…read moreskewers to try. The negima was probably my favorite. Nicely grilled and had a good amount of flavor. The eel, wings, and liver were also really good. The pork belly was cut pretty thick and had a good balance of meat and fat. The cartilage was another favorite. It was juicy and had a nice crunchy texture. The tsukune was good and had some cartilage mixed in, which gave it a nice texture. It also came with a poached egg that was pretty tasty, although I would have preferred a pasteurized egg. The grilled squid and yaki onigiri were solid as well. A few of the skewers were a little on the salty side. The chicken breast was also a little dry, while the tongue was pretty thick and chewy. The tail was really fatty, but that's kind of expected. Unfortunately, they were out of hearts, which I was hoping to try. Overall, there were more hits than misses and I enjoyed most of what I ordered. Would definitely come back to try some of the other skewers.

    Photos
    Torihei Yakitori Robata Dinning - Torihei's Meatball ( Tsukume)

    Torihei's Meatball ( Tsukume)

    Torihei Yakitori Robata Dinning - Cucumber Salad

    Cucumber Salad

    Torihei Yakitori Robata Dinning - Special Chicken Heart

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    Special Chicken Heart

    Hasu Japanese Izakaya & Grill - Okura & Pork Belly, Asparagus & Pork Belly, Zucchini, Japanese Yam [Yamaimo], & Chicken Thigh  08-12-2025

    Hasu Japanese Izakaya & Grill

    4.4(198 reviews)
    2.5 mi
    •$$

    Ichiban! Food is excellent. For weekends only! This is the…read moreplace to have lunch . They just started this bento lunch Special. We tried the steak and chicken bento. Both were Excellent . There is a side menu for yakitori if you want extras. This bentos come with with a green salad, pickled veggie and miso soup. At the end is a free dessert of vanilla, Macha , or lichee ice cream. Yum that Lichee ice cream is so refreshing with real lichee in it. A must have. Service could be better but there was only one server. The atmosphere was nice and quiet . I would definitely go back there for lunch. Dinner is another different menu. Also looks good.

    Spent the day at del amo mall and was looking for some food nearby. Came across Hasu and izakaya…read moresounded great. The waiter at the front let us know that we weren't allowed to drink our tea (we got gong cha prior) and it could be left outside on the table which we decided to put back in the car. We were asked if we had reservations and when we said no, he gave us a bit of a look while there were plenty of empty tables inside. Once seated, one of the water cups they served us had something residual left over on the mouth area. We decided to stick it through and ordered a variety of skewers (about 16 in total). Food was okay, but the last skewer took an extra 20 minutes after we had finished all of our food. From my experience I will not return but I can see how others would fare with a different experience.

    Photos
    Hasu Japanese Izakaya & Grill - Seating  08-12-2025

    Seating 08-12-2025

    Hasu Japanese Izakaya & Grill - Stingray fin

    Stingray fin

    Hasu Japanese Izakaya & Grill - Piece of Salmon  08-12-2025

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    Piece of Salmon 08-12-2025

    Torikizoku - Close-Up of the Summer Shabu Salad ($11)  06-26-2025

    Torikizoku

    3.9(300 reviews)
    2.2 mi
    •$$

    The good: I got the beef donburi bowl set b ($25 for lunch)…read morewith pickled onion, edamame and corn and with karage fried chicken (2 small pieces with a lemon wedge and tomato) side dish and side salad. I also got the large lunch plate of skewered meats that came with beef, chicken, tomato, meatball, mushroom and more. The inside wasn't Smokey despite all of the meats being grilled there in the center. It was well ventilated. They had a couple of dessert options. They gave my kid plastic bento plate, utensils and cup. The meat had a nice char grill flavor and there was a special fork to help remove meat off of the stick. The bad: I thought the meat sticks were supposed to come with a side of rice but we didn't get one. The don buri beef bowl was too salty with too much sauce. The interesting: The interior is modern with lanterns, natural wood colors and lots of alcohol bottles aligning the top shelves.

    Every star is purely for the service. As far as service is concerned, it's great. Came at…read moredinnertime on a Friday night and they were slammed, but the staff was lovely and attentive. The one mix up in our order was quickly set right. Ambience is honestly A+. Very cute setup and everything down to the teacups is adorable. Great vibes for hanging around. Unfortunately, the food just wasn't it. Tare was surprisingly bland, which does not pair well with the fact that it was used so sparingly. Saying tare is bland anywhere, but especially for a yakitori place just feels crazy to me. The chicken skin was nice, but that adjective would have been "amazing" at any other yakitori place. The wings and beef were cooked well for tenderness, but again, the tare was bland and the beef, while good, was sauced with a dead ringer for Mr. Yoshida's. Again, Mr. Yoshida's isn't bad. It's yummy, BUT it's not a flavor I'm bothering to go out for. The sauce B set actually had nice flavors, but for $4, it should not have been plated with a micropipette. None of the sauce components are pricy, and I've seen people sneeze out something more substantial. Just don't get the sweet potato salad. Whatever you're imagining, and there a quite a few ways you could interpret "sweet potato salad," know that's not it. You know when you pop a song lyric into google translate, set it to Aramaic, then translate it back? That. That's the interpretation of sweet potato salad you will get. Just poorly constructed flavor-wise. I don't know whose idea that was but please take it away. I didn't want to be wasteful, but I regret eating it. I've never before regretted eating anything with bacon. At some point, I had to admit the only thing I still felt like ordering was the check and taco bell. Currently writing this while waiting to be seated at another yakitori place in Gardena. Lucky for me, but not Torikizoku, they are suffering in part from being located in an area swimming with great yakitori. It's just not up to par for the area at all.

    Photos
    Torikizoku - Inside

    Inside

    Torikizoku - Harami Beef Skewers

    Harami Beef Skewers

    Torikizoku - Tsukuna Skewers

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    Koshiji - Chili peppers skewer - quite spicy

    Koshiji

    4.1(283 reviews)
    2.3 mi
    •$$

    This izakaya is located in an unassuming strip mall but its food is anything but. I had been…read morefiending for some yakitori since our last visit to Tokyo and this spot did not disappoint. If I had been able to eat crunchier / harder stuff (I had dental work done prior), I would have been more adventurous with the menu. They had so many delicious looking options! That being said, the skewers were AMAZING. Their chicken skewers, the scallop, and the veggies were cooked to perfection. I felt like I had just walked back into a legit izakaya in Tokyo. The vibes were amazing, the staff was so friendly. I will absolutely be back. 10000000/10

    The food is decent, but the experience needs work. The room was hot and uncomfortable, almost like…read moreeating inside a humid gym. I understand yakitori is cooked over a grill and the smell is part of the experience, but sweating through dinner in a small shop is not charming. Turn up the AC or improve the ventilation. Service also felt cold. There was no warmth, no hospitality, no sense that anyone was glad people were there. The grill master mostly stared through the room, which made the whole place feel more awkward than welcoming. As for the food, some skewers were good, but others were noticeably over salted. For something as simple and focused as yakitori, the execution has to be tighter than that. There are plenty of yakitori spots around. If the food were exceptional, maybe the uncomfortable room and flat service would be easier to forgive. But right now, the flavors aren't strong enough to make the experience worth repeating.

    Photos
    Koshiji - Kushiyaki course

    Kushiyaki course

    Koshiji - Chicken Wings ($4.50), Chicken & Green Onions ($4.25), Pork w/ Shiso Leaf ($4.75), Okra w/ Pork ($4.50)  01-02-2026

    Chicken Wings ($4.50), Chicken & Green Onions ($4.25), Pork w/ Shiso Leaf ($4.75), Okra w/ Pork ($4.50) 01-02-2026

    Koshiji

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    zoku - Kushiyaki (Tsukune)

    zoku

    4.5(144 reviews)
    4.3 mi
    •$$$

    Wow! My first visit this past weekend; this place is a little hidden gem!!…read moreFirst, Mary Kate was amazing at the front. She had great suggestions and was so very nice!!! Our server, Yui K, was also fantastic!! She recommended a lovely sake (Shinryu Nishiki) and desserts for my friend and me and was so efficient and sweet! (Mary Kate had already given us a number of suggestions for the appetizers and skewers.) Zoku Q: yummy!! Spicy Karaage: Oh my goodness! Eyes rolling back delicious! Giant Ebi Mayo: shrimp (huge!) cooked perfectly and also so delicious! Elote Corn Ribs: excellent flavor, but there are only four very small pieces so not worth the price (to us). Skewers were all good: Momo Teri, Mune Ume, Wagyu Beef, Unagi, Tsukune. We would definitely order the wagyu beef, Tsukune and Momo Teri again. (The others were good but not as good as these three.) For dessert we ordered the Panna Cotta and the Custard Pudding. Completely different textures but would order either again! I will enjoy returning!

    The staff who greet you at the entrance, as well as the servers, are all wonderfully attentive! The…read moreatmosphere is great, and every staff member creates a very welcoming vibe whenever a customer walks in! Since this was my second visit, I ordered things I hadn't tried the last time. As always, every dish looked so appealing -- the plating is absolutely stunning. The overall balance, colors, and presentation... everything made me want to take photos. Compared to other yakitori restaurants, the selection might be a bit limited, and die-hard yakitori fans may find it a little lacking, but it is definitely worth visiting at least once! My personal favorite here is the Chicken with Honey Mustard! The Karaage sauce is also incredible!! And finally, the desserts -- always something to look forward to! Every single one tastes like it came straight from a fine pastry shop, and I'm always blown away. I'm already looking forward to my next visit! Next time, I'd love to come for lunch and try the Yuzu Shio Ramen.

    Photos
    zoku - I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.

    I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.

    zoku - Soft shell crab

    Soft shell crab

    zoku - Yakitori

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    Yakitori

    Ojiya - **SPECIAL**
 Freshly caught tuna, cleaned & cut at OJIYA.  Sashimi, Temaki and Sushi $12.99.  Hurry!! Order it before it is all gone!

    Ojiya

    4.1(454 reviews)
    2.2 mi
    •$$

    Located in the heart of Torrance, we must have passed by it a thousand times without noticing. It…read morefinally caught our eye today while we were checking out a new restaurant in the same plaza, so we decided to stop in. The restaurant, with its vibe of a traditional izakaya, is quite cozy with seating for 30 guests max in the front section, plus a small room in the back. Since it was before noon, we got seated without waiting, and the friendly staff brough water and menus right away. The menu was quite extensive, ranging from sushi and simple udon to monkfish liver. For this visit, we ordered the following dishes (food arrived in 10 minutes): 3 Item Combo (Salmon, Teriyaki Chicken, and Tempura): The thinly battered shrimp and veggies were fluffy and crispy. The chicken pieces with light teriyaki sauce were quite tender. The perfectly seasoned salmon piece was fresh and buttery flaky. Miso soup was umami without being too salty. The steamed rice was slightly on the firm side. Grilled Beef Tongue: Every piece was perfectly grilled and buttery soft, and the carrot threads and onions went well with the meat. The portion is on the small side, so it is advised to order it with rice and soup. Overall, it was a very enjoyable meal and we are looking forward to coming back for their other dishes. Highly recommended.

    My Japanese friend recommended this spot for authentic Japanese food! It has a warm, casual…read moreatmosphere filled with Japanese locals! The service was quick and the establishment is also run by Japanese staff, emphasizing traditional, authentic cuisine. I ordered the curry with tonkatsu and really enjoyed it! It was a hearty portion at a reasonable price. It had a home cooked meal taste and it made me feel warm inside! I imagine it's what's typically served in households in Japan with flavors that locals reminisce about. Their custard was good too! Would recommend this place for affordable, authentic Japanese food!

    Photos
    Ojiya - Takana Fried Rice

    Takana Fried Rice

    Ojiya - Udon Carbonara

    Udon Carbonara

    Ojiya - Tonkotsu Ramen

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    Tonkotsu Ramen

    Kappo Irifune - sushi - Updated October 2026

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