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    Ichimi Ann

    4.3 (768 reviews)
    ModerateJapanese
    Closed • 11:00 am - 4:00 pm
    Updated a few days ago

    Order Ichimi Ann Takeout or Delivery

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    ICHIMI ANN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Ichimi Ann

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    Cold Oroshi Soba and Beef Bowl
    Elbert T.

    Tucked in an unassuming part of Old Town Torrance, Ichimi Ann delivers your Japanese comfort food craving! We ordered the combos that included a rice bowl and soba; I ordered the tempura rice bowl that came with deliciously tempura prepared shrimp and veggies. I chose the hot unagi soba which came with 3 huge pieces of unagi in a hot and tasty soba broth with an adequate portion of soba noodles. We also ordered cold mentai oroshi soba and beef bowl and another tempura bowl with cold soba---all delicately prepared and served in an environment reminiscent of old Japan. For a no frills restaurant with excellent service and food, look no further as this is your place! We'll definitely be back!

    Banbanji
    Esther C.

    Yuzu chashu udon: noodles were perfectly cooked, broth was clean yuzu forward, chashu was amazing! Kakiage bowl: crispy and good flavor but it was pretty much just a bunch of onion fried with a couple pieces of shrimp Banbanji: very refreshing, tastes like Taiwanese Liang mian(sesame cold noodle) All the food was amazing, but a bit pricey (these two orders were almost $60 ) considering the portion and self service Fill your own cup of water or tea at the front and bring cash!

    Pork Shabu Shabu, Unagi Soba, Yuzu Chashu
    Nathan L.

    I find it hard to believe that anyone could come to Ichimi Ann and have a bad experience. We were treated so kindly; we waited around just for a little bit for a table. The second one opened up, the lady (who was already busy taking people's orders) immediately came and started cleaning up the dirty dishes and wiped the table for us. I felt cared for! Many of the dishes come hot or cold. My friend and I both got the yuzu chashu, but one hot and one cold. It's essentially the same, but the hot version gets slightly more broth. The yuzu flavor came through subtly, and the chashu was perfectly chewy and fell apart upon biting. The noodles were cooked perfectly, but eat fast! They tended to cook more in the hot broth as time went on. Parking, seating, and pricing may be the only downsides. I also wish we got more than three pieces of edamame. But other than that, I can see this place being a fan favorite for many!

    unagi soba
    Maricel S.

    Ichimi Ann, another amazing restaurant in the South Bay! I tried this spot for the first time and got the Yuzu Chashu and the Unagi Soba. I love anything Yuzu and would highly recommend trying the Yuzu Chashu, even on a hot day! The yuzu makes the dish feel light and refreshing. This location in Old Torrance feels very home-y, which I love. The staff are very sweet and the food comes out fast. I can't wait to come back and try more.

    Jason C.

    Great food at a reasonable price. Friendly service and you can tell this is a local spot.

    Kakiage udon hot
    Lisa W.

    Such a good spot for a quick meal! Ichimi Ann is an authentic Japanese spot located in Old Torrance next to Foster's Freeze. It's a smaller-sized restaurant with udon noodle, soba noodle, and rice entrees. You'll order at the counter on one side and all seating is in the adjacent room. You're given a number and your order is brought to your table. There is water, iced tea, and hot tea available to drink for free. It's not a great spot for large groups but we came in early on a Friday evening and there were plenty of seats open. I've heard it's usually pretty crowded so we lucked out. Service is very friendly. Everyone we encountered there was super nice. We ordered the kakiage udon, yamakake (yam) udon, and chicken curry. If you get a noodle dish, you choose between soba and udon noodles and whether you want the dish hot or cold. I ordered the kakiage udon and was initially surprised at the thinness of the udon noodles but they were perfectly cooked and the broth was so flavorful. The curry was also delicious and had a depth of flavor. Good food, good service, and fast. I'll definitely be back.

    Chihiro T.

    I used to come here when I was a child so the fact this place is still popular till this day says a lot about the food! As I remembered it, Ichimi Ann has the best authentic Japanese soba noodles. Cooked to perfection, the texture of the noodles are my favorite! Also the tempura was crispy on the outside but soft on the inside. Im so happy I was able to come back again :) I will say prices are a bit expensive but the amount of food you get equates to the pricing so I thought it was worth it overall! If you guys want authentic Japanese food, I would say Ichimi Ann is the place to go!

    David T.

    Was nearbye and was in the mood for Japanese food. Searched on Yelp and found Ichimi Ann stayed open past 2 PM. Most of the other Japanese restaurants close at 2PM. Found street parking right in front of the restaurant. Sadly their restroom is not convenient and is tiny. Not wheelchair accessible. Since it was my first-time here, I asked the counter person what their popular dishes were. She shared the top 3 choices. I decided on the Yuzu Charsui soba and a side of Takana rice. The meal came with some boiled edemame. The dashi was full of flavor. Dining room was bright and clean with nice background music playing. I had to deduct one star because of the restroom situation.

    Calina N.

    As someone who used to live in Japan during my college days, Ichimi Ann definitely gets a stamp of approval from me. The prices are a great value for what you're getting especially in the LA area. My friend and I both ordered the combo meal which you get your choice of 1 noodle and 1 rice bowl. Mine came out to a little under 30 dollars. There are so many ingredients that are not common in American Japanese restaurants that you will find here. Ume, Mentaiko, cold soba, and so much more. It's really nostalgic for me and I throughly enjoyed it. I also loved that they had self serve mujicha tea. This isn't a big restaurant. After we ordered we had to wait for people to leave before taking their table. It wasn't impossible as people were quick to eat and leave. We also came at a weird time on a Sunday (2:30pm ish) which is usually the time restaurants are dead...but not this one! The staff were friendly and quick. Parking is easy as it's in a quiet neighborhood off the Main Street. In summary, this place is a no frills, simple, Japanese restaurant. If you've been to Japan this will definitely transport you back to those times.

    cold kitsune udon
    Kayla D.

    Came here on my lunch break! There was not too much parking so I had to park streetside and walk a little bit, but soon enough found myself inside. I ordered the cold kitsune soba, took my number and found a seat. There is both countertop seating for single diners and also tables in arrangements of 2 to 4 seats. I think the cashier might have misheard me, because when I got my food, I think I ended up with udon instead of soba noodles. The udon was still pretty good and al dente, the green onions were cripsy and fresh, and the edamame side was nice. I do think that they need to update their menu prices on their website as I ended up paying more than I originially believed I was going to pay. They have a self-serve drink station for cold tea and water and also hot tea! Which was super nice! Loved that! When you are finished dining, just drop your tray off near the counter on the shelves and you can head out!

    Menu
    Beto R.

    While visiting the Antique Street Fair in downtown Torrance on a lazy Sunday, I saw a restaurant with a familiar name, Ichimian, which has another location on the south side of the town. So I decided to stop by and check it out. The onsite parking spaces were limited with only 5 spots, but there was plenty of street parking. Inside the décor was that of a casual eatery with seating for 40 guests. Their overhead menu showed a large selection of soba, udon, and rice dishes, but without the sushi and nigiri which are offered in their other store. For this visit, I ordered the Combo of Kakiage Hot Udon with the Side Order of Chicken Curry Rice. The food was ready in 10 minutes. Kakiage Udon: The thin style udon noodles were nicely al dente. The broth was clear and flavorful. The battered onion, carrot, and shrimp kakiage was perfectly seasoned and pleasantly crispy outside. Wakame seaweed and sliced green onion gave an extra flavor to the dish. Side Order of Curry Rice: The rice was perfectly cooked with soft and moisture texture. The velvety sauce was flavorful and with a kick of spiciness. The chicken pieces were soft but they could be a little more tender. The price was moderate and noodle portion was generous. A great option for those who fancy high quality udon or soba.

    Sarah J.

    Local Japanese spot in the South Bay. Every time I come here, it never disappoints. Always delivers great quality and comes with a good portion. Please support this small business!

    Cold Mentai Oroshi Soba $19-20. Extra fee added if paying with card.
    Jeanne P.

    I had this placed in my radar for a while and finally got the chance to stop by yesterday. Prior to my visit, I had read multiple reviews, and it seemed like a noteworthy place for soba! I visited on a Sunday, and street parking was a little challenging, but I managed to find a spot. I believe there's no designated parking spot for the restaurant. There was a queue of people waiting for their order and huge groups of people when I arrived. This made me realize that it's a popular spot! Finding a good place to sit was a little challenging. I ordered mentaiko oroshi cold and paid with card. Everything totaled to $19-20, which I found pricey for what it is (since soba is very typical in Japan). However, it is a specialty food here, so you can't really argue. One thing to note is that they do charge an extra fee if you pay with card. So if you want to save yourself 4%, you'd need to pay with cash. The portions look hefty in the photos, but they are much smaller than they look. I'd estimate around 400 calories? I can tell the store has history / been here for a while, which means they're likely very good at what they do! This has to be one of the best soba places I've had in LA so far. I'd definitely recommend it if you're in the area and looking for authentic Japanese soba.

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    The food here is amazing! Line out the door! Authentic Japanese food at a very reasonable price!

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    Ichimi Ann Reviews in Other Languages

    Ask the Community - Ichimi Ann

    Do they accept credit cards or is it cash only?

    They accept credit cards and cash.

    Is there a corkage fee?

    No . You can bring with no fee .

    Do they have outdoor seating?

    No, but there is plenty of indoor seating.

    Do you have inaniwa udon?

    I don't recall seeing it. But you should call them since the menu is scaled back due to covid.

    View All 5 Questions

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    I had such a great experience here that I already know I'll be back!…read more I ordered the chicken katsu curry plate, gangjung, a katsu sando, egg sando, and the strawberry sando, and every single item was delicious. The chicken katsu was the standout~ it was perfectly light and crispy on the outside while staying incredibly juicy on the inside. It had amazing flavor even on its own, but paired with the katsu sauce, it was absolutely next level. The rich curry sauce was also fantastic and went perfectly with the rice, making every bite satisfying. The gangjung was another winner, with a great crispy exterior coated in a sweet, garlicky sauce that kept me coming back for more. I took the katsu sando and egg sando home for later, and I had to finish with the strawberry sando, which was perfectly creamy with fresh, sweet strawberries. It was the ideal way to end the meal. Beyond the food, what really impressed me was the incredible value. The prices were very fair, the portions were generous, and the service was exceptionally warm and friendly. Everything came out quickly and piping hot, which made the experience even better. The also had catchy music playing in the background and it was peaceful in there during lunch time. Whether you're looking for a quick solo meal or a spot to bring friends, this place checks every box. I loved my visit and can't wait to come back. Next time, I'm definitely bringing everyone I know so they can experience it too!

    Auto order screen, cool, & the owner is attentive explaining and help through the ordering process…read more Within 10 minutes my bento to-go box was ready. Pork katsu fried in clean oil, crunchy, even when it got cold, juicy. The best part was the pickled radish - crunchy, not too sour, lightly sweet. Yum. Will be back to try other items

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    Tendon Tempura Carlos Jr - Tempura

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    A mix of seafood plus tempura to satisfy a Japanese cuisine craving. The fatty tuna melts in your…read moremouth. It comes with ~4 large pieces of tuna sashimi on a bed of rice. The tempura had a good crunch and the shrimp was large. Pretty filling but a bit on the pricey side. They get busy pretty early during weekend lunch time

    Came here on a Saturday evening with no reservation and was pleasantly surprised that we were…read moreseated pretty quickly. The restaurant is absolutely adorable, and the decor makes you feel like you've stepped into a cozy Japanese restaurant. The atmosphere was warm, inviting, and perfect for a relaxing dinner. I ordered the combo with the sashimi bowl and mixed tempura. The sashimi bowl came with salmon, yellowtail, and tuna, and everything was incredibly fresh. The fish was buttery, flavorful, and absolutely delicious. The tempura was just as impressive. It included shrimp, cantaloupe, potato, and shishito peppers, all fried to perfection. Everything was light, crispy, and wonderfully crunchy without feeling greasy. I especially loved the variety of vegetables paired with the shrimp. My friend ordered the soba noodles and was kind enough to share a few bites. They were perfectly cooked and packed with flavor. Honestly, everything we tried was fantastic. Overall, I had a great experience and can't wait to come back to try more dishes from the menu. Highly recommend if you're looking for fresh, delicious Japanese food in a cute and welcoming setting!

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    Kagura - Torrance - IG: @nom.noms.only | premium Fillet Gozen

    Kagura - Torrance

    4.0(1k reviews)
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    The restaurant is very nice inside. Looks like a very traditional Japanese restaurant. It is a very…read morepopular restaurant as well. The service was okay. There were only two waitresses for the restaurant which seems like it's not enough. A bit of a wait for even water and drinks. The food was fine. The tonkatsu was fried well enough, very crispy on the outside. I feel the meat was a bit bland and could have used more seasoning. Overall food was decent.

    Had the opportunity to try Kagura out a couple of days ago. Wife and I got there at 7:45 PM on…read moreSaturday and were promptly seated. After about 10 minutes, a server asked us if we wanted drinks and to order. We ordered. Drinks came out about 5 minutes later. Fantastic. About 30 minutes in, we were wondering what was taking so long with our food (2 katsu sets, age mochi, and shishamo). Nobody checked in on us and we couldn't flag anyone down. One or two servers passed by but were too preoccupied. We were pretty frustrated at around 8:45PM. At 8:50PM, a server comes up to our table (finally) and asks if we wanted to order anything for last call. I told her we did order but never received it. She was shocked and checked on the order. Turns out, the order was never placed in whatever system they have. As an apology, they gave us free edamame, but still never checked on the table again. Our food came out about 10 minutes later. It was okay. When we finished about 15 minutes after the food came out, I had to go to the main entrance to try to get our check. To no surprise, that came out quickly. I was excited to try this place. As stated, the food was okay. The lack of service is inexcusable. I don't suggest this place to anyone. Go somewhere else. There's so many other Japanese spots in Torrance. Try any of those.

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    Pasta Stories

    Pasta Stories

    4.4(94 reviews)
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    Locally owned & operated
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    Note: I'm pretty sure this is a cashless business--there was no cash register, and the tablet…read moreordering system didn't offer a cash payment option. I like this place. Sometimes you crave a quick pasta meal but think your only choice is a sit-down restaurant. Pasta Stories is a fast-casual spot in the Tokyo Central food court. The process is simple: step up to the counter; order and pay on a tablet device; and grab a seat in the food court. They'll call you when your meal is ready. I tried the "Osaka," spaghetti with Wagyu beef meat sauce. The pasta was al dente, and the sauce was flavorful but lighter than most restaurants--less salty, with more subtle flavors. Browsing the menu, you'll find all the meals competitively priced compared to fast-food combos. However, each bowl is made to order and leans more toward scratch cooking than the processed fare you'd get at a fast-food restaurant. One last thing: I tend to avoid ordering pasta to go because if the kitchen isn't careful, ithe pasta keeps cooking and soaking up moisture during the commute. That's not a problem here. When they know it's a takeout order, they adjust their cooking and package the pasta nicely. The bottom line is you won't end up with soggy pasta when you get home.

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    Gaburi Chicken - Fried chicken combo

    Gaburi Chicken

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    I have always been curious about Gaburi (it's been on my feed for the longest time), but had only…read morejust realized that this was where we were for dinner when they set down my glass of sherbet lemon sour-the mug was what jogged my memory. While I love anything fried, I gravitated toward the grilled chicken, and my gut (and stomach, haha) did not lead me astray. Honestly, though, I think you could look away from the menu, stick out your finger, and order whatever it lands on-blind-box that thing! Whatever you end up with, I'm pretty sure you'd be happy. The ambiance was conducive to conversation, and the service was stellar. This will definitely be on repeat.

    You have to be pretty confident in your chicken preparation, cooking, and serving skills if you're…read moregoing to open a restaurant all about chicken. Gaburi Chicken executes their chicken dishes well, satisfying even the biggest of chicken cravings. The chicken was crispy and juicy in all the right ways in all the right places. Definitely umami overload. While the chicken itself was seasoned well with a slight smoky flavor throughout, the pleathora of dipping sauces was definitely necessary. Mix and match, get crazy with it, there are no wrong answers. The sesame green onions were definitely a highlight. The garlic butter from the garlic rice was poured onto our chicken; what's not to like? The price is probably my biggest stumbling block. You must be bold to sell a chicken thigh for $18 knowing there are places that sell entire chickens for $5. To be honest, if I were craving chicken, I would go to Jollibee's. Maybe I just don't appreciate the craft, but I feel that the focus of this restaurant is simply the appetizer at many others. Service was great. Cutting the chicken tableside, clearing out the dishes quickly, taking our orders quickly. Some servers didn't seem too friendly or welcoming, but that's fine. This is a great place to try once with a small group of people, but in the end, I couldn't get over the fact that it was just fried chicken.

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    Matsui

    4.2(801 reviews)
    0.3 mi
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    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

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    Ichimi Ann - japanese - Updated September 2026

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