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    Gaburi Chicken

    4.3 (403 reviews)
    Closed • 11:30 am - 2:30 pm, 4:00 PM - 11:00 PM
    Updated 2 months ago

    Order Gaburi Chicken Takeout or Delivery

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    Recommended Reviews - Gaburi Chicken

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    Tempura set, juicy but a bit salty. Will try again
    Michael S.

    Quick service. Friendliness 4 out of 5 Loved the vibe Food 4 out of 5. Slightly salty on a few items but will try again.

    Shaka Shaka French Fries with Truffle Oil. You get a bag to shake the fries in. Too much work.
    Charrise L.

    A group of us (10) planned a dinner together and Gaburi Chicken was the ideal spot. The server tried to help us order for the table. The bone-in chicken doesn't really say how much it feeds, which could be helpful. The Fried Chicken was the winner, for sure. The person cutting the bone-in chicken needed a little pep in his step. The owner does it the best!! The person delivering the garlic rice had problems getting it on the table as the hot griddle slid off the base plate. Yikes. Danger averted. We had a great time and hope to return soon. Ok, bye.

    Jenny K.

    First time trying Gabito Chicken and it did not disappoint! Small restaurant located in downtown Torrance. There's indoor and outdoor seatings. We went on a Friday night and waited around 20 min at 6:30 to get seated for 2 people. We ordered their 6 piece combo, mackerel, garlic fried rice, scallops, dumplings and side of fries. Their chicken was really tender and juicy! But other than their chicken, everything else was just okay. Mackerel was pretty fishy but seeing our server torch the fish was pretty cool. We liked our server, he was very attentive and helpful. Thought it was on the pricier side for what we got but was still a good experience.

    Dan T.

    Great services, awesome old town locations and super tasty chicken. Chicken is perfectly crispy but incredibly juicy inside. One of the best chicken we ever had. They also serve some contain and plenty of option to drink. Oh forgot about The Ramen, that chicken broth not a joke, flavorful and deep rich chicken taste but not too overwhelming. Give them a try.

    Chicken Cutlet Curry Bowl
    Julia V.

    The best fried chicken I've had in SoCal so far! I will honestly be dreaming about the chicken. The chicken was super crispy but still juicy in the inside. It's such a simple bento but everything was 10/10! We also ordered the sweetened orange and grapefruit soda. Honestly we got it because it looked fun and cute! It's a cool experience but the drink was okay, it's exactly what it's supposed to be! So if you love fresh fruit sodas, it's perfect! The service was amazing. Everything came out quick and the servers were so sweet and funny! I'm excited to come back to this place

    Chicken
    Zachary H.

    Stopped by around 8 PM on a Thursday. There was a wait, but there was still plenty of seating available. We chose to sit outside, and the patio heaters kept it comfortable throughout the meal. Parking was street parking only, and the area was fairly busy. We ended up getting lucky and grabbed a spot just as someone was leaving. I started with the Lemon Sherbet drink, which was refreshing without being overly sweet. The drink itself had a nice tartness, while the sherbet added a smooth, sweet lemon flavor that balanced it out well. For food, we ordered the 3-Piece Bone-In Chicken with Garlic Rice. The chicken was definitely the highlight of the meal. It was crispy, juicy, and packed with garlic flavor. The Garlic Rice was a great pairing and complemented the chicken nicely once it arrived. The only downside was the wait for the food. Both the chicken and the rice took quite a while to come out, especially considering it wasn't extremely crowded. That said, the flavors made the wait easier to overlook. Service was good overall. The staff was friendly, and it was clear they were training a new employee while managing a busy dinner rush, so the slower pace was understandable. Overall, I really enjoyed the food and would come back again. Just be prepared for a bit of a wait during busy hours, the garlic chicken is worth it.

    Bone in Chicken
    Doreen T.

    The four of us arrived around dinner time on a weeknight and were seated right away. We came specifically to try the fried chicken, and it definitely lived up to the hype. It was the standout dish of the meal. The bone-in chicken thigh paired perfectly with the garlic rice, and we also loved the Shaka Shake fries, which are tossed with seaweed salt in a bag That said, we found the fried chicken became a bit greasy as it cooled. We also made the mistake of ordering too many fried appetizers. The mushrooms and Brussels sprouts were both fried as well, so after a few bites the meal started to feel pretty heavy. Thanks to our waiter who cut up the chicken thigh for us, which made sharing easier. I would come back for the fried chicken and the bone-in chicken with garlic rice. Next time, though, I'll be pairing them with some non-fried sides for a more balanced meal.

    [Thigh] Fried Chicken Bento
    Rachel B.

    I wasn't sure if it was because I was one of the first customers who received their food, but my karaage was mostly soggy, which was a huge disappointment given the excitement I've seen about this restaurant online. After having this spot bookmarked for over a year, I met up with an old friend here before the restaurant opened and we were the second table seated. Street parking is available and I had no issues finding it. The restaurant itself was an interesting mix of sports bar and Japanese restaurant. My chicken thigh set was a well balanced meal, with miso soup, pickles, cabbage, and edamame. It was only sad that the star of the show, the chicken itself fell short of my expectations. The first bite into surprisingly soft and wet potato starch breading shocked me, and while the overall flavor of the chicken won me over, I did think there had to be something wrong with my order. Thankfully one of the pieces was a bit crispy so I got the experience I was supposed to have, but I don't think I got the full Gaburi flavor. I like 45 minutes away so this wouldn't be a spot I drive to again just for the food, but if I'm in the area I may try it out once more.

    Chicken Nanban Bento $20
    Fuyme J.

    Still a great local spot to visit Known for their Japanese fried chicken Indoor outdoor dining Freshly made food Good and friendly service Solo family group date setting Hearty portions First time trying chicken nanban 4 crispy thighs covered in what I would describe egg crèmey salad sauce with cabbage and pickles edamame and bowl of rice Easily shareable. Juicy thigh. Chicken skin was crunchy and soggy all in one with the sauce covering but very flavorful. Would return again when in the area.

    Julie P.

    Service was decent. We were seated at an outside table soon after we arrived. They didn't come by to check on us but do come when we waved. I thought the food was good - however not unique. My favorite was the rice with Karaage. The chicken was moist and crispy. The fries were pretty good. I like the cabbage salted konbu and the matcha tiramisu was very moist and creamy.

    Chicken sauce onto rice
    Paris M.

    Delicious ! I could start the meal over again ! Garlic rice, Gaburi Chicken special, cucumbers, crackling, potato salad, karaage thigh

    3 combo
    Mega S.

    We got seated right away around noon on a weekend but they only give us 1 hr to eat our food since it was reserved for people already (we chose to sit inside, since outside was super hot). All the tables were all reserved inside. The chicken in my opinion was pretty pricy. I got the 3 combo, it was pretty small ($20). Smaller than what I thought it would be. The servers though, no one was really checking in on us, they were just kept on talking to each other, except the woman, she was nice however I think she was busy checking the reservations every now and then that she didn't check in on us either (I was just saying this because our waters were pretty empty because of the heat). The chicken was SOOO GOOD though!

    Erick L.

    I came back again and this time I tried their fried chicken , the salad and as previous times the baked chicken with the garlic rice. Everything here is just excellent! The amount of food a groups of foodies.

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    Page 1 of 11

    Gaburi Chicken Reviews in Other Languages

    Ask the Community - Gaburi Chicken

    Do they take lunch reservations?

    They only have reservations for dinner.

    Is gaburi chicken gluten free?

    I'm not sure what Tom M. is talking about, but Japanese Karaage chicken is almost always coated in flour or potato starch or both. Neither is GF. Unless someone is coating with an unusual flour (like almond or coconut), Karaage chicken will ALWAYS… 

    Is the outdoor seating dog friendly?

    There were dogs on the patio during the Antique Fair on Sunday 09/22/2024.

    Don’t See Your Question? Ask Away!

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    Izakaya Hachi - Torrance - Saba Mackerel Pressed Sushi --

    Izakaya Hachi - Torrance

    4.2(743 reviews)
    0.2 mi
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    I have written two past reviews for this place, each one glowing brigther than the sun's heat in…read moreAugust. Thus this place does not need more of my praise. It is eastablished and celebrated by eaters far more articulate and with wider reach than I. But I recently went, and enjoyed myself quite a bit. Not only because the food was incredible but because the staff made me feel like a special patron. My main server was Julian. He was young, attentive and continued the chain of grand service. But there are two other female servers that make the experience pop with above the line service, I wish I knew their name. The first passed me and my companion Conrad and asked how is your mother? All I could say was she was still alive. I took my mom to mother's day there two years ago and she remembered. That kind of service cannot be reproduce because it was held in heart and intention. I was a welcomed guest. I may not go often but when I do I am remembered. That kind attentiivesness is more than appreciated, it is remembered too! The second server when I leave the place meets my eyes, has a grand wide smile, and said something in Japanese that makes me feel seen in Kyoto. I am engaged in a jovial way by the staff here that is why it is a sincere pleasure to buy the kitchen staff a picther so we can Kanpai!. There sweet way with me is something I cannot undervalue because in doing so I would ignore the kind of hospitatlty that moves mountains closer to the sun. And the food is amazing, like so good, it cannot be ignored espeically when the menu went through changes. The reason why that face immediately hit me in the face was because I used to go for these corn tempura things that were like this amazing crunch in corn. But still what we had was wonderul. Like I would hurt back or strain my inner thigh trying to complain about the food in this place. This time around Conrad and I had their Shabu Shabu. I have had Shabu Shabu before (not here) a few times, not many but this was the first time that Conrad had it. And that face in itself is special, I think. So moving on from that, eating Shabu Shabu was engaging cause you basically create a broth that you are using to cook veggies and meat so images of witches and camping come to the mind, easily. I also took a video of Conrad grinding some sesame seeds, like he was an apothecary or doctor of old times. And I do not care who you are, you are going to enjoy working a bit, especially in a fun way, for your meal. Like who would not like to peel a few cloves of garlic for their herbed chicken? The broth came with pork shoulder and pork belly. We also had some meat and onions on stick--- I think we had pork belly and chicken. We also had a rice ball. We also had thier Gobo Chips. This is something that survived the menu transition that hit every crispy bite. It hit every crispy bite. By this point I know that the food will be fantastic, and the type of food that warms the heart and soul- comfort food. However, this, comfort food is not mine to claim by familiarity because I have not known it since childhood. But I have known it enough to know it as comfortable. I guess, I can claim it as familiar because it became such in the span of years, not decades. Like when can someone claim a carne asado taco to be familiar comfort food when they did not grow up eating it? That is the question that I am left to ponder. This place is a spot I know to be good and trust to deliver on service and quality.

    3.5/5 Went here for…read morethe first time and ordered the Signature Party Course (Minimum 4 people) for $78 per person. Came with the below. Honestly it was only ok, not worth the price. Noting stood out, no amazing flavors, and some was fishy. Gobo Chips - good Uni & US Wagyu Sashimi - only ok Five Kinds of Sashimi - very thick cut. Decent but nothing special Octopus & Radish Salad - was ok Sweet & Savory Chicken Wings - nice and crispy Thick-Cut Beef Tongue - pretty good Fried Oysters - good Ribeye Ponzu Steak - fatty Pressed Saba Mackerel, Pressed Eel Sushi, Pressed Salmon Sushi - can't even pick it up without falling apart. Some fishes were fishy. Pumpkin Zenzai - fine

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    Torihei Yakitori Robata Dinning - Negima ( Chicken Thighs and Onions)

    Torihei Yakitori Robata Dinning

    4.1(943 reviews)
    0.3 mi
    •$$

    This restaurant is such a hidden gem! At first, I didn't even realize it was a restaurant from the…read moreunassuming storefront. It's a small restaurant, and it seemed like reservations are highly recommended, if not required. Luckily, they were able to squeeze us in right before another reservation. The restaurant has an authentic yakitori vibe where the tables are packed pretty tightly and you're dining elbow-to-elbow with other guests. That said, I loved the variety on the menu. They offer a huge selection of grilled, steamed, fried, and cold dishes, so there's something for everyone. The skewers were amazing, and the grilled onigiri was one of my favorites. Everything we tried was really enjoyable and I loved being able to order a little bit of everything! One thing to keep in mind: the rice pot takes about 45 minutes to cook because they start with raw rice. I wish our server had mentioned this when we ordered, because we probably would have skipped it knowing how long it would take. Overall, I'm really glad we stumbled upon this place. Definitely feels like a hidden gem, and I'd love to come back and try more of the menu!

    Finally got around to trying this place and came by myself, so I ordered a bunch of different…read moreskewers to try. The negima was probably my favorite. Nicely grilled and had a good amount of flavor. The eel, wings, and liver were also really good. The pork belly was cut pretty thick and had a good balance of meat and fat. The cartilage was another favorite. It was juicy and had a nice crunchy texture. The tsukune was good and had some cartilage mixed in, which gave it a nice texture. It also came with a poached egg that was pretty tasty, although I would have preferred a pasteurized egg. The grilled squid and yaki onigiri were solid as well. A few of the skewers were a little on the salty side. The chicken breast was also a little dry, while the tongue was pretty thick and chewy. The tail was really fatty, but that's kind of expected. Unfortunately, they were out of hearts, which I was hoping to try. Overall, there were more hits than misses and I enjoyed most of what I ordered. Would definitely come back to try some of the other skewers.

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    Hasu Japanese Izakaya & Grill - Okura & Pork Belly, Asparagus & Pork Belly, Zucchini, Japanese Yam [Yamaimo], & Chicken Thigh  08-12-2025

    Hasu Japanese Izakaya & Grill

    4.4(199 reviews)
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    We often stop in Torrance for lunch on our way to the Long Beach Aquarium. Found this place while…read moresearching for a new restaurant. It's actually pretty hard to find a Isakaya that serves yatitori skewers for lunch. Many places are only open for dinner so when we found this place, it was an easy choice for us. The food and service overall were great. The food comes out at a quick pace and they have a pretty decent lunch bento box on weekend. We ordered the steak bento box which came with a grilled steak on rice with a variety of grilled vegetables, salad and miso soup. The skewers were good. They were well cooked with a good amount of char. I do have a low salt tolerance so after many skewers the salt did build up. However this is probably the right amount for most people otherwise it may be considered under seasoned. For lunch, they even serve ice-cream at the end of our meal. The restaurant is clean and minimalist. Great place and would come back easily.

    Spent the day at del amo mall and was looking for some food nearby. Came across Hasu and izakaya…read moresounded great. The waiter at the front let us know that we weren't allowed to drink our tea (we got gong cha prior) and it could be left outside on the table which we decided to put back in the car. We were asked if we had reservations and when we said no, he gave us a bit of a look while there were plenty of empty tables inside. Once seated, one of the water cups they served us had something residual left over on the mouth area. We decided to stick it through and ordered a variety of skewers (about 16 in total). Food was okay, but the last skewer took an extra 20 minutes after we had finished all of our food. From my experience I will not return but I can see how others would fare with a different experience.

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    Torrance Yokocho

    Torrance Yokocho

    3.7(198 reviews)
    3.0 mi

    I've been to Tokyo's Yokocho alley and loved it! This place in Torrance did an amazing job…read morereplicating the vibe and decor. I love all the lanterns. We came for lunch and it wasn't crowded. We were seated right away. Our server was friendly and attentive. She walked us through the ordering process which was done on a tablet. Our food was tasty and we definitely ordered more than enough. I really liked the combo meals; such a great deal with so much food. I had the Ginger Pork combo. It came with a bowl of rice, miso soup, salad, cucumbers, and some dried fish (so good) The Tonkotsu Ramen was yummy as well. The Ramen was fresh and not chewy. My favorite was the Salmon bowl. Something so simple but so flavorful and fresh. I will definitely come back when I'm in Torrance again.

    Felt like I transported back to Japan!! My friends and I came here on a Saturday night for dinner…read more We had a reservation so we had our own private booth area with a curtain. The Yuzu sours were delicious! I saw they have a frozen one too - definitely would try it next time. I got the ume ochazuke - was warm, comforting, delicious! We shared the gobo chips - these surprised me! I like the texture and enjoyed the salty seasoning on it. We also shared the salmon sashimi bowl & the pork - bean sprouts stir fry dish. They also have a game where you can stop the clock at 10 seconds and if it is exactly at 10, you get your whole meal for free! There's also mini games to order to the table to play while you wait for your food. The food is a bit pricy for but I feel like a large part of it is the ambiance / experience. Would recommend!

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    Torikizoku - Close-Up of the Summer Shabu Salad ($11)  06-26-2025

    Torikizoku

    4.0(301 reviews)
    2.1 mi
    •$$

    The good: I got the beef donburi bowl set b ($25 for lunch)…read morewith pickled onion, edamame and corn and with karage fried chicken (2 small pieces with a lemon wedge and tomato) side dish and side salad. I also got the large lunch plate of skewered meats that came with beef, chicken, tomato, meatball, mushroom and more. The inside wasn't Smokey despite all of the meats being grilled there in the center. It was well ventilated. They had a couple of dessert options. They gave my kid plastic bento plate, utensils and cup. The meat had a nice char grill flavor and there was a special fork to help remove meat off of the stick. The bad: I thought the meat sticks were supposed to come with a side of rice but we didn't get one. The don buri beef bowl was too salty with too much sauce. The interesting: The interior is modern with lanterns, natural wood colors and lots of alcohol bottles aligning the top shelves.

    Every star is purely for the service. As far as service is concerned, it's great. Came at…read moredinnertime on a Friday night and they were slammed, but the staff was lovely and attentive. The one mix up in our order was quickly set right. Ambience is honestly A+. Very cute setup and everything down to the teacups is adorable. Great vibes for hanging around. Unfortunately, the food just wasn't it. Tare was surprisingly bland, which does not pair well with the fact that it was used so sparingly. Saying tare is bland anywhere, but especially for a yakitori place just feels crazy to me. The chicken skin was nice, but that adjective would have been "amazing" at any other yakitori place. The wings and beef were cooked well for tenderness, but again, the tare was bland and the beef, while good, was sauced with a dead ringer for Mr. Yoshida's. Again, Mr. Yoshida's isn't bad. It's yummy, BUT it's not a flavor I'm bothering to go out for. The sauce B set actually had nice flavors, but for $4, it should not have been plated with a micropipette. None of the sauce components are pricy, and I've seen people sneeze out something more substantial. Just don't get the sweet potato salad. Whatever you're imagining, and there a quite a few ways you could interpret "sweet potato salad," know that's not it. You know when you pop a song lyric into google translate, set it to Aramaic, then translate it back? That. That's the interpretation of sweet potato salad you will get. Just poorly constructed flavor-wise. I don't know whose idea that was but please take it away. I didn't want to be wasteful, but I regret eating it. I've never before regretted eating anything with bacon. At some point, I had to admit the only thing I still felt like ordering was the check and taco bell. Currently writing this while waiting to be seated at another yakitori place in Gardena. Lucky for me, but not Torikizoku, they are suffering in part from being located in an area swimming with great yakitori. It's just not up to par for the area at all.

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    Koshiji

    4.1(284 reviews)
    2.2 mi
    •$$

    This izakaya is located in an unassuming strip mall but its food is anything but. I had been…read morefiending for some yakitori since our last visit to Tokyo and this spot did not disappoint. If I had been able to eat crunchier / harder stuff (I had dental work done prior), I would have been more adventurous with the menu. They had so many delicious looking options! That being said, the skewers were AMAZING. Their chicken skewers, the scallop, and the veggies were cooked to perfection. I felt like I had just walked back into a legit izakaya in Tokyo. The vibes were amazing, the staff was so friendly. I will absolutely be back. 10000000/10

    The food is decent, but the experience needs work. The room was hot and uncomfortable, almost like…read moreeating inside a humid gym. I understand yakitori is cooked over a grill and the smell is part of the experience, but sweating through dinner in a small shop is not charming. Turn up the AC or improve the ventilation. Service also felt cold. There was no warmth, no hospitality, no sense that anyone was glad people were there. The grill master mostly stared through the room, which made the whole place feel more awkward than welcoming. As for the food, some skewers were good, but others were noticeably over salted. For something as simple and focused as yakitori, the execution has to be tighter than that. There are plenty of yakitori spots around. If the food were exceptional, maybe the uncomfortable room and flat service would be easier to forgive. But right now, the flavors aren't strong enough to make the experience worth repeating.

    Photos
    Koshiji - Kushiyaki course

    Kushiyaki course

    Koshiji - Chicken Wings ($4.50), Chicken & Green Onions ($4.25), Pork w/ Shiso Leaf ($4.75), Okra w/ Pork ($4.50)  01-02-2026

    Chicken Wings ($4.50), Chicken & Green Onions ($4.25), Pork w/ Shiso Leaf ($4.75), Okra w/ Pork ($4.50) 01-02-2026

    Koshiji

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    zoku - Kushiyaki (Tsukune)

    zoku

    4.5(144 reviews)
    4.2 mi
    •$$$

    Wow! My first visit this past weekend; this place is a little hidden gem!!…read moreFirst, Mary Kate was amazing at the front. She had great suggestions and was so very nice!!! Our server, Yui K, was also fantastic!! She recommended a lovely sake (Shinryu Nishiki) and desserts for my friend and me and was so efficient and sweet! (Mary Kate had already given us a number of suggestions for the appetizers and skewers.) Zoku Q: yummy!! Spicy Karaage: Oh my goodness! Eyes rolling back delicious! Giant Ebi Mayo: shrimp (huge!) cooked perfectly and also so delicious! Elote Corn Ribs: excellent flavor, but there are only four very small pieces so not worth the price (to us). Skewers were all good: Momo Teri, Mune Ume, Wagyu Beef, Unagi, Tsukune. We would definitely order the wagyu beef, Tsukune and Momo Teri again. (The others were good but not as good as these three.) For dessert we ordered the Panna Cotta and the Custard Pudding. Completely different textures but would order either again! I will enjoy returning!

    The staff who greet you at the entrance, as well as the servers, are all wonderfully attentive! The…read moreatmosphere is great, and every staff member creates a very welcoming vibe whenever a customer walks in! Since this was my second visit, I ordered things I hadn't tried the last time. As always, every dish looked so appealing -- the plating is absolutely stunning. The overall balance, colors, and presentation... everything made me want to take photos. Compared to other yakitori restaurants, the selection might be a bit limited, and die-hard yakitori fans may find it a little lacking, but it is definitely worth visiting at least once! My personal favorite here is the Chicken with Honey Mustard! The Karaage sauce is also incredible!! And finally, the desserts -- always something to look forward to! Every single one tastes like it came straight from a fine pastry shop, and I'm always blown away. I'm already looking forward to my next visit! Next time, I'd love to come for lunch and try the Yuzu Shio Ramen.

    Photos
    zoku - I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.

    I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.

    zoku - Soft shell crab

    Soft shell crab

    zoku - Yakitori

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    Yakitori

    Ojiya - **SPECIAL**
 Freshly caught tuna, cleaned & cut at OJIYA.  Sashimi, Temaki and Sushi $12.99.  Hurry!! Order it before it is all gone!

    Ojiya

    4.1(455 reviews)
    2.2 mi
    •$$

    Located in the heart of Torrance, we must have passed by it a thousand times without noticing. It…read morefinally caught our eye today while we were checking out a new restaurant in the same plaza, so we decided to stop in. The restaurant, with its vibe of a traditional izakaya, is quite cozy with seating for 30 guests max in the front section, plus a small room in the back. Since it was before noon, we got seated without waiting, and the friendly staff brough water and menus right away. The menu was quite extensive, ranging from sushi and simple udon to monkfish liver. For this visit, we ordered the following dishes (food arrived in 10 minutes): 3 Item Combo (Salmon, Teriyaki Chicken, and Tempura): The thinly battered shrimp and veggies were fluffy and crispy. The chicken pieces with light teriyaki sauce were quite tender. The perfectly seasoned salmon piece was fresh and buttery flaky. Miso soup was umami without being too salty. The steamed rice was slightly on the firm side. Grilled Beef Tongue: Every piece was perfectly grilled and buttery soft, and the carrot threads and onions went well with the meat. The portion is on the small side, so it is advised to order it with rice and soup. Overall, it was a very enjoyable meal and we are looking forward to coming back for their other dishes. Highly recommended.

    We visited Ojiya around 8:45 pm on a Friday night and it was pretty busy. Our food took a little…read morewhile to come out, but considering how packed they were, it was understandable. Food: We ordered the Beef Tataki and Udon Carbonara. The texture of the Beef Tataki was a little weird to me at times, although I'm not sure if that's just how it's meant to be prepared. The Udon Carbonara was definitely my favorite. It was yummy and honestly one of the better udon carbonaras I've had! It had the perfect amount of creaminess without feeling too heavy, and adding some of the chili on the side gave it a nice little kick. Parking: There's parking in the plaza, but it was packed when we visited on a Friday night. I enjoyed the Udon Carbonara, but I'm not sure I'd crave either dish enough to specifically come back for them.

    Photos
    Ojiya - Takana Fried Rice

    Takana Fried Rice

    Ojiya - Udon Carbonara

    Udon Carbonara

    Ojiya - Tonkotsu Ramen

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    Tonkotsu Ramen

    Gaburi Chicken - izakaya - Updated October 2026

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