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    Gaburi Chicken

    4.3 (374 reviews)
    Closed 11:30 am - 2:30 pm, 4:00 PM - 11:00 PM
    Updated 2 months ago

    Order Gaburi Chicken Takeout or Delivery

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    Chicken Nanban Bento $20
    Fuyme J.

    Still a great local spot to visit Known for their Japanese fried chicken Indoor outdoor dining Freshly made food Good and friendly service Solo family group date setting Hearty portions First time trying chicken nanban 4 crispy thighs covered in what I would describe egg crèmey salad sauce with cabbage and pickles edamame and bowl of rice Easily shareable. Juicy thigh. Chicken skin was crunchy and soggy all in one with the sauce covering but very flavorful. Would return again when in the area.

    [Thigh] Fried Chicken Bento
    Rachel B.

    I wasn't sure if it was because I was one of the first customers who received their food, but my karaage was mostly soggy, which was a huge disappointment given the excitement I've seen about this restaurant online. After having this spot bookmarked for over a year, I met up with an old friend here before the restaurant opened and we were the second table seated. Street parking is available and I had no issues finding it. The restaurant itself was an interesting mix of sports bar and Japanese restaurant. My chicken thigh set was a well balanced meal, with miso soup, pickles, cabbage, and edamame. It was only sad that the star of the show, the chicken itself fell short of my expectations. The first bite into surprisingly soft and wet potato starch breading shocked me, and while the overall flavor of the chicken won me over, I did think there had to be something wrong with my order. Thankfully one of the pieces was a bit crispy so I got the experience I was supposed to have, but I don't think I got the full Gaburi flavor. I like 45 minutes away so this wouldn't be a spot I drive to again just for the food, but if I'm in the area I may try it out once more.

    Julie P.

    Service was decent. We were seated at an outside table soon after we arrived. They didn't come by to check on us but do come when we waved. I thought the food was good - however not unique. My favorite was the rice with Karaage. The chicken was moist and crispy. The fries were pretty good. I like the cabbage salted konbu and the matcha tiramisu was very moist and creamy.

    Ken C.

    Gaburi Chicken in Torrance, located in Torrance, is their first location in the United States. They serve Japanese Fried Chicken. After taking one bite, I knew that this is a place that I'd come back to. The chicken is crispy, juicy, and well-seasoned. My wife got it as a rice bowl, and three small pieces were served over rice and with a side of miso soup. I got it as a plate with four pieces of chicken, a side of rice, a side of cabbage with yuzu vinaigrette, miso soup, and pickles. The chicken is basically a really good karaage chicken that you can enjoy with rice. It doesn't need any additional sauces because it's delicious; however, they give you togarashi chili flakes, mayo, and some sauces for free. I paid $1 for yuzu pepper and $1 for garlic sauce (served on the side) and both of these enhanced the flavors. Overall, this is a really good version of Fried chicken, and I think it would be great to complement it with beer. They have indoor seating and patio seating, but they were quite busy and they have a small team, so there was a wait for a table and service was slow. I would love to come back regularly and the chicken is craveable, but it is a drive for me. I hope they expand beyond the south bay!

    Tanya W.

    This restaurant has specific lunch and dinner menus, so make sure you plan ahead. We wanted to try the bone-in grilled chicken but that is only on the dinner menu. The food is excellent and high quality. I found the pricing is very fair for the set meals and bowls, but quite high for the sides and portion. Plenty of indoor and outdoor seating. The service was below average, highly dependent on the server you get some are not as friendly as others and they seemed busy. Fried chicken thigh and breast - 5/5, WOW! The fried chicken is so tender and juicy! The batter almost reminds me of tempura, it's so light and fluffy! The set meal is such a good deal with miso soup, cabbage salad, pickles, and rice! Chicken ramen - 5/5, really good chicken broth and al dente ramen noodles! On the saltier side for sure. Potato salad - 4/5, Delicious, but very small portion for the price Cabbage salad - 2/5, expensive for the price as it's just shredded cabbage with dressing.

    Kimchi tofu
    Esther C.

    Wonderful and attentive service. Recommend making a reservation. Definitely get a variety of dishes. Food is best shared! Flavors and textures were spot on. Best karaage I've had in Torrance. The garlic rice was good but not worth the price. Cold appetizers are worth it during happy hour- $2 off! Would love to come back for lunch to try their set menu.

    Mentai mayo = yummy, creamy, savory
    Laura H.

    My simple meal consisting of excellently seasoned fried chicked and small dishes of steamed rice, miso soup, and edamame was so satisfying. Chicken and rice may seem basic, but deep-fried dark meat chicken done right, like at Gaburi Chicken, is a comfort food that never fails to make me happy. I enjoyed their chicken a lot because they were flavorful and juicy on the inside and crispy on the outside. Not too chewy or full of tendons. The coating was not greasy, and it was almost airy. The savory chicken didn't really need a sauce, but the mentai mayo I added to my meal was tasty. Two thumbs up for all of the flavors and textures. The restaurant is on Marcelina Ave with some parking directly in front, but we had to park down the street and walk over due to some road closures. Inside is small and simply decorated, and the enclosed outdoor patio had a few tables available for dining. Staff were laidback yet attentive, doing their best to manage the lunch rush. Food did take a while to come out, but it was worth the wait.

    2 breast chicken and rice balls.
    Cyrene R.

    Went in there when it wasn't busy, but I heard it get full. Glad it wasn't. The place had a nice vibe to it but a bit small. I got something simple and it was good, wasn't a "wow I gotta have it again." It was just good.

    Bone in chicken with cheese to include cabbage
    Markus T.

    So I went to this super popular Japanese restaurant in Torrence called: Gaburi Chicken. It was absolutely fabulous. I first had chicken gizzards, which had a nice soft crunch with a kind of rosemary seasoning. Next, I had the half chicken (baked) that was cut at the table. What makes this chicken special is the seasoning and sauce. Cheese was also added to the chicken as well. It was oh so tender and juicy. It had to be the most tender baked chicken I've had. I also had skillet fried garlic rice over eggs which was also seasoned real nice. It was prepared with house made soy sauce along with a special chicken broth. It was amazing! Also, what a great price point.

    Chicken egg set
    Kara S.

    I really enjoyed this place. First time trying it. Gave the hubby a few options for lunch and he picked this place so we gave it a go. It was before 3pm so it was still lunch time and we were able to order from the lunch menu which had set options. I got the chicken in egg and the hubs got the chicken set. Soooo good. Love the sides that it comes with as well - salad, soup and rice. Service was great and their facilities were nice and clean. They have indoor and outdoor seating. Love the quirky design of the place especially the sake chandelier. Will definitely come back and bring the fam.

    Sake flight and chicken crackling
    Lorna K.

    This is my third visit here to this restaurant this time we tried the Tan Tan Ramen, and the chicken Ramen. For appetizers we had the natto seaweed bomb, the chicken cracklings, and the scallop carpaccio. All the new items, which is all of them this visit, is excellent! I was afraid to try Natto, but I ended up really liking it! Service is top notch! They also take reservations. Ambiance is very lively. You have to come and try this place! It is the bomb!

    3 combo
    Erin K.

    This was my first time coming here and it was pretty good! The shaka shaka fries (seaweed salt) were super yummy and salty The gabukichi-kun salad was a generous portion and the dressing was good (but had a little too much dressing imo) I had high expectations for the fried chicken and although it had good flavor and was juicy, it definitely needs to be crispier!! It was not crispy at all My favorite food item was definitely the Bone-In chicken, it is big and is incredibly juicy and flavorful. Better than the fried chicken The garlic rice was tasty but the portion is kind of small considering it is $9. The service is good, and be sure to make a reservation if you can, it gets pretty busy. Overall, was yummy and I would go again. But please make the fried chicken crispier!

    Egg garlic rice and gaburi chicken
    Cindy L.

    100% order the chicken. This is a Japanese style izakaya which also feels like a sports bar and is open late everyday. Great portions for an amazing affordable price. I wish I ordered their other dishes to try. Their signature gaburi chicken was only 18 dollars and can definitely feed two people. The gizzard ($7)were also perfectly fried and I loved all the sauce and dipping option that they had. However I would skip the garlic egg rice at ($9). The portion is super small for 9 dollars, I only got it since on the table it seemed like they did a promotion for it but I think it didn't apply which I was kind of disappointed because the waiter cut up the chicken before we could participate in the promo since they said the whole chicken leg needed to be in tack for the photo. The chicken was flavorful, juicy, perfectly cooked, and a great contrast to the fried chicken gizzards we had. Ended with the matcha tiramisu($7) which was really good and not too sweet with a strong non bitter matcha flavor. Would definitely get again. I would definitely come back here for the karage and chicken!

    Miso chicken cutlet

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    Page 1 of 10

    Gaburi Chicken Reviews in Other Languages

    Ask the Community - Gaburi Chicken

    Do they take lunch reservations?

    They only have reservations for dinner.

    Is gaburi chicken gluten free?

    I'm not sure what Tom M. is talking about, but Japanese Karaage chicken is almost always coated in flour or potato starch or both. Neither is GF. Unless someone is coating with an unusual flour (like almond or coconut), Karaage chicken will ALWAYS… 

    Is the outdoor seating dog friendly?

    There were dogs on the patio during the Antique Fair on Sunday 09/22/2024.

    Don’t See Your Question? Ask Away!

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    Izakaya Hachi - Torrance

    Izakaya Hachi - Torrance

    4.2
    (737 reviews)
    0.2 mi
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    Izakaya Hachi has cold beer and perfect food to compliment the beer. Came here on a Friday night…read more Got some hot dishes and cold dishes and they all hit pretty hard. Went with a chef's sampler of skewers and got four delicious yakitori skewers. Got delicious chicken wings and chicken karaage that were addictive and the perfect bar food. After eating these dishes, we got a piece of wagyu sashimi (raw) with uni, which was a great bite and we closed our meal with some yuzu snapper carpaccio. Overall, I'm so glad we came here for an after-work meal. It's not cheap, but I was pleased with the portions and the quality of everything we had. We will definitely come back to get some more meat and beer!

    Izakaya Hachi definitely delivers on the lively, bustling energy you expect from a popular local…read morespot, though my first visit came with a mix of standout hits and a few minor misses. The food highlights were easily the gobo chips and the skewers. The gobo chips arrived as an impressive, light-as-air mound dusted with seaweed seasoning... super crisp, savory, and addictively easy to snack on. The pork and wagyu skewers were masterfully executed as well, coming off the grill tender, juicy, and packed with rich, smoky flavor. The toasted eihire (stingray/filefish) was another great traditional touch, perfectly chewy and ideal for dipping in the spiced Japanese mayo my favorite.. On the flip side, a few dishes lacked the depth I was hoping for. The chicken karaage was fried well, but the flavor itself was a bit bland and needed more seasoning or marination and soft. The pressed rice rolls also fell flat, particularly the mentaiko roll.. it felt skimpy on the cod roe, and because the mentaiko seemed cooked through, it missed that fresh, raw texture and punchy brine that makes the dish shine. As for the space, it's quite dark, compact, and packed tightly with tables, which makes it feel a bit cramped when it's busy. However, seeing the dining room constantly full tells me that their best dishes keep people coming back. While there were some inconsistencies in taste, the highlights made it a solid experience, and I'm looking forward to returning to try more of the menu and updating my score!

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    Torihei Yakitori Robata Dinning

    Torihei Yakitori Robata Dinning

    4.1
    (936 reviews)
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    One of the best things about Sundays is being able to enjoy yakitori for lunch here. It's a bit of…read morea drive from my home, but it's absolutely worth it. With the recent rise in the cost of living, we don't eat out nearly as often as we used to. And after seeing how reasonably priced restaurants are in Japan, I usually prefer to cook at home since I can recreate many dishes myself. But this place is in a league of its own. The chicken liver is simply outstanding--without a doubt the best I've had in the U.S. The service is also exceptional, warm, and attentive. Yes, it's more expensive than eating yakitori in Japan, but it's worth every penny. Since I only get to visit Japan once a year, Torihei is my one and only choice whenever I'm craving authentic yakitori that I simply can't make at home.

    We went here at a Thursday evening for dinner and we were sitting at the bar…read moreMy friend said he has been this restaurant before so he highly recommended it It reminded me so much of the vibe of Japan We ordered so many dishes last night and all the grilled chicken are all good I personally love the grilled ginkgo nuts because it is so delicious and very rarely to see restaurants serving it with shells The service was really good and it is a great place to hang out with friends and families Have a drink paring with the food definitely it the best way to enjoy the food there Somehow, I noticed the little hallway entering the back kitchen and also inside of the lady's room smells bad I am not sure it is the plumbing issue or something but the smell is irritating and unpleasant Other than that, everything is very good Note: the restaurant is located at the plaza with 85 degrees bakery so the parking is plenty and easy to find a space

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    Hasu Japanese Izakaya & Grill

    Hasu Japanese Izakaya & Grill

    4.4
    (196 reviews)
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    Ichiban! Food is excellent. For weekends only! This is the…read moreplace to have lunch . They just started this bento lunch Special. We tried the steak and chicken bento. Both were Excellent . There is a side menu for yakitori if you want extras. This bentos come with with a green salad, pickled veggie and miso soup. At the end is a free dessert of vanilla, Macha , or lichee ice cream. Yum that Lichee ice cream is so refreshing with real lichee in it. A must have. Service could be better but there was only one server. The atmosphere was nice and quiet . I would definitely go back there for lunch. Dinner is another different menu. Also looks good.

    I'm genuinely confused by the 4.4/5 rating because my experience was nowhere near that level…read more The one bright star is for the lone server, who did an impressive job managing the entire floor by herself and staying helpful throughout the meal. Unfortunately, the food told a very different story. We ordered a wide variety of yakitori since the glowing reviews repeatedly highlighted it as the restaurant's specialty. Instead, what arrived was surprisingly inconsistent. Nearly every skewer had a heavily charred exterior that crossed the line from smoky to bitter. Good yakitori should showcase careful grilling that enhances the ingredients, not mask them with burnt flavors. The proteins themselves didn't taste particularly fresh, and the seasoning was all over the place. Some skewers were so lightly seasoned they tasted unfinished, while others were aggressively salty. Consistency is one of the fundamentals of good yakitori and it was noticeably lacking here. Having visited plenty of izakayas and eaten more than my fair share of yakitori, I'm not claiming Michelin-level expectations. I simply know the difference between properly grilled, well-balanced skewers and ones that miss the mark. Based on this visit, the food was below average and failed to live up to the hype. With the volume of positive reviews, I expected a memorable yakitori experience. Instead, I left wondering if I had visited the same restaurant everyone else was raving about.

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    Torrance Yokocho

    Torrance Yokocho

    3.7
    (198 reviews)
    3.0 mi

    First, the ambience is very trendy and resembles a Tokyo alleyway. You order your food via screens…read moreon each table. Service is very fast and food is typical Japanese cuisine. The sushi rolls, cucumber salad were great. The regular dinner salad was ok. Ramen and other dishes were good. They have privacy curtains in each booth which adds a nice touch. The overall experience is good but i would have like the wow factor to extend towards the cuisine.

    I Lost a Game of Reflexes, but Won at Dinner Despite living…read morea 5 minute drive away from here since the dawn of time, we somehow missed this absolute gem of an Izakaya (first timers trying it). We walked in right on time for our reservation (because we're adults who respect the space-time continuum) and were ushered into a booth with "privatey" curtains. I'm not saying they'd hide you from the FBI, but they certainly provided enough cover for us to giggle and navigate stupidly through the menu. You can also order directly to a friendly human too. The atmosphere is colorful, lively, unstuffy, and private enough to enjoy good convo but not awko quiet. You order everything via an iPad, which is dangerous because when pictures of gyoza are staring you in the face, your impulse control vanishes. We ordered "a little bit of everything," which is code for "the table was structurally compromised by the weight of our dinner." * The Highlights: The pickled cucumbers (crisp enough to hear in the next county), the pork bowl, and sushi that actually tasted like it came from the ocean. The Fluids: Cold Asahi and Lemon Chu-His. Highly recommended if you enjoy being happy. The Verdict This spot is a unicorn--it works for kids, first dates, or "290th dates" where you both just want to stare at an iPad and eat kimchi in a tent. The Heartbreak They have a "10-Second Hit It" game at the front door where you can win a free meal. We were this close. We didn't win, but we're definitely going back to seek revenge.

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    Torikizoku

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    3.9
    (294 reviews)
    2.1 mi
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    Packed restaurant but we were seated immediately at the bar. First time going so our server was…read morehappy to help us select. The coke float was HUGE, enough for two maybe three. Sake was smoooth. Even though it was very busy, the food came out quickly. We ordered almost everything and it was delicious. The grill imparts a great char, especially on the shrimp. Flavors are well balanced and portions are decent sized. Servings are larger than I anticipated as they're larger than other yakitori places. Prices are on point so you can order quite a few things and share. It can get a bit loud with all the people but isn't that what a good yakitori is like? Nice to see a vibrant pippin' establishment.

    * umami miso ramen * yuzu Shio ramen…read more * beef harami bowl * karrage * takoyaki Great little spot tucked right next to Chili's, we almost drove past it. The Yuzu Shio ramen was incredibly flavorful with a unique citrusy profile that really stood out. The Umami ramen was also packed with rich flavor, though it can be a bit intense, so I'd recommend keeping a glass of water nearby. I ordered the Harami, and while the meat itself was delicious and tender, it came with a bit more sauce than I personally preferred. Next time I'll definitely ask for the sauce on the lighter side. Overall, we had a wonderful experience. The food was delicious, the service was attentive and friendly, and the ambiance was calm and relaxing. We happened to dine about an hour before their lunch service ended, so that may have contributed to the peaceful atmosphere. I'd definitely come back again.

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    Koshiji

    Koshiji

    4.1
    (284 reviews)
    2.2 mi
    $$

    The food is decent, but the experience needs work. The room was hot and uncomfortable, almost like…read moreeating inside a humid gym. I understand yakitori is cooked over a grill and the smell is part of the experience, but sweating through dinner in a small shop is not charming. Turn up the AC or improve the ventilation. Service also felt cold. There was no warmth, no hospitality, no sense that anyone was glad people were there. The grill master mostly stared through the room, which made the whole place feel more awkward than welcoming. As for the food, some skewers were good, but others were noticeably over salted. For something as simple and focused as yakitori, the execution has to be tighter than that. There are plenty of yakitori spots around. If the food were exceptional, maybe the uncomfortable room and flat service would be easier to forgive. But right now, the flavors aren't strong enough to make the experience worth repeating.

    This izakaya is located in an unassuming strip mall but its food is anything but. I had been…read morefiending for some yakitori since our last visit to Tokyo and this spot did not disappoint. If I had been able to eat crunchier / harder stuff (I had dental work done prior), I would have been more adventurous with the menu. They had so many delicious looking options! That being said, the skewers were AMAZING. Their chicken skewers, the scallop, and the veggies were cooked to perfection. I felt like I had just walked back into a legit izakaya in Tokyo. The vibes were amazing, the staff was so friendly. I will absolutely be back. 10000000/10

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    zoku

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    4.5
    (140 reviews)
    4.2 mi
    $$$

    Wow! My first visit this past weekend; this place is a little hidden gem!!…read moreFirst, Mary Kate was amazing at the front. She had great suggestions and was so very nice!!! Our server, Yui K, was also fantastic!! She recommended a lovely sake (Shinryu Nishiki) and desserts for my friend and me and was so efficient and sweet! (Mary Kate had already given us a number of suggestions for the appetizers and skewers.) Zoku Q: yummy!! Spicy Karaage: Oh my goodness! Eyes rolling back delicious! Giant Ebi Mayo: shrimp (huge!) cooked perfectly and also so delicious! Elote Corn Ribs: excellent flavor, but there are only four very small pieces so not worth the price (to us). Skewers were all good: Momo Teri, Mune Ume, Wagyu Beef, Unagi, Tsukune. We would definitely order the wagyu beef, Tsukune and Momo Teri again. (The others were good but not as good as these three.) For dessert we ordered the Panna Cotta and the Custard Pudding. Completely different textures but would order either again! I will enjoy returning!

    The staff who greet you at the entrance, as well as the servers, are all wonderfully attentive! The…read moreatmosphere is great, and every staff member creates a very welcoming vibe whenever a customer walks in! Since this was my second visit, I ordered things I hadn't tried the last time. As always, every dish looked so appealing -- the plating is absolutely stunning. The overall balance, colors, and presentation... everything made me want to take photos. Compared to other yakitori restaurants, the selection might be a bit limited, and die-hard yakitori fans may find it a little lacking, but it is definitely worth visiting at least once! My personal favorite here is the Chicken with Honey Mustard! The Karaage sauce is also incredible!! And finally, the desserts -- always something to look forward to! Every single one tastes like it came straight from a fine pastry shop, and I'm always blown away. I'm already looking forward to my next visit! Next time, I'd love to come for lunch and try the Yuzu Shio Ramen.

    Photos
    I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.
    I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.
    Soft shell crab
    Soft shell crab
    Yakitori

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    Yakitori
    Izakaya Akatsuki

    Izakaya Akatsuki

    4.5
    (473 reviews)
    2.2 mi
    $$
    Family-owned & operated
    Large group friendly

    Home-y vibes izakaya at a strip mall…read more Went for a Friday dinner. Parking was easy at the time, but do know the plaza can get a little busy in the evening. The inside decor was home-y, with regular seating and a few tatami rooms. Had a rsvp for a booth and was sat immediately. Ordered a few different dishes: - Sweet potato tempura - Agadashi tofu - yellowtail jalapeño sashimi - soba noodles - chicken curry rice Everything was really good - but the chicken curry rice and sashimi stood out. They also did get our soba noodle order wrong and received udon, but the udon was good also. Prices were reasonable for the amount of food you get. Would come back!

    This restaurant came up on my FB feed, and the food looked really good, so we thought, "Why not…read moregive it a try?" I usually read through the Yelp comments and look at the photos before trying a new place, but this time I only checked the rating -- which was great -- and decided to go based on that and the FB post. Looking back, I probably should have read the reviews first. We didn't realize the bento boxes are only available during lunchtime, and we were also surprised to find out they don't have yakitori. Those were two things we were hoping to try. We came with a party and ordered several items, including the Akatsuki Special Hot Pot, which was recommended to us, along with other dishes. The tempura and karaage were definitely the highlights -- both were really good. The rest of the food was okay for our group, but unfortunately it didn't really satisfy our craving or stand out the way we were hoping. The restaurant has a nice atmosphere and the staff was friendly. I think the biggest thing was that our expectations were set by what we saw on FB, and the items that caught our attention weren't available when we visited. I would recommend checking their current menu before going so you know what to expect. Maybe we'll come back another time to try their lunch menu and explore more of what they offer.

    Photos
    Parts of our selection of sake
    Parts of our selection of sake
    Izakaya Akatsuki
    12-16-2023

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    12-16-2023
    Ojiya

    Ojiya

    4.1
    (446 reviews)
    2.2 mi
    $$

    I really wanted to like Ojiya, but after my second attempt, I've decided I will not be back. I…read moreordered the bento box, and unfortunately it was nothing above average. For the price, I expected the quality and presentation to feel more special, but it was very basic. I also paid an additional $3.50 for sashimi, which did not taste or look premium enough to justify the upcharge. What bothered me most was being told there would be an additional 50-cent charge for ponzu sauce. I agreed, but what I received was barely enough to cover the bottom of my small dipping dish -- about half of a tiny thumb-sized portion. I don't mind paying extra when something feels worth it, but the small upcharges and underwhelming portions made the experience feel disappointing. This was my second attempt to like Ojiya, but unfortunately, I won't be returning.

    This was my first time trying this location. I ordered the pork katsu set, and the pork katsu…read moreitself was excellent -- very reminiscent of what I've had in Japan. The quality was very good, it was cooked perfectly, and it was served with tasty shredded cabbage, a little mustard, and katsu sauce. I would definitely recommend the katsu. Side of rice was perfectly made and the miso soup was good. I also ordered green tea, which was just a basic teabag served in hot water -- nothing particularly special there. The dining area is small but perfectly fine, and the service was okay overall. I also ordered the fried gyoza, but when it arrived I immediately noticed what looked like freezer burn. I'm very familiar with how freezer-burned food looks, and these did not appear freshly made. For the price, I didn't think they were acceptable. I've had plenty of gyoza in Japan and at many Japanese restaurants in the U.S., and these just looked off, so I didn't even bother tasting them and sent them back. They did not seem very happy about it, but the appearance alone was enough for me. I got the California roll to go. It was okay nothing special. Not much flavor. Just a tiny bit of very ripe avocado and a teeny tiny piece of cucumber in each piece. Never seen so little before.

    Photos
    Takana Fried Rice
    Takana Fried Rice
    Udon Carbonara
    Udon Carbonara
    Tonkotsu Ramen

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    Tonkotsu Ramen

    Gaburi Chicken - izakaya - Updated August 2026

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