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    Le Pichet

    4.1 (1.3k reviews)
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

    Le Pichet Photos

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    LE PICHET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Le Pichet

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    Recooked Pork Belly
    Helen S.

    We were visiting Seattle and were really excited to try Le Pichet as we had seen it recommended so many times. We called to book a table the day before and were told they only had availability at 5pm and the table would be needed back at 6.30pm, which we were fine with given we really wanted to try this spot. We arrived at 5pm promptly, excited to try the food, and were not given the warmest welcome. Our waitress arrived and she was much friendlier than the guy greeting guests. We ordered a bottle of Vouvray and large charcuterie board to start. The charcuterie board was great, with some of the best pates we have had. For mains I ordered the mussels and my husband ordered the pork belly. My mussels arrived and the portion was a little small and it didn't look the most appetising. The flavour wasn't my favourite, with the bacon overwhelming the dish. The fries were very good though (well cooked and seasoned). When the pork arrived it looked a little undercooked, with very pale and soft skin. When my husband cut into the pork it was cold and inedible. We mentioned this to the waitress who took the pork back to the kitchen. A little while later my husband was presented with the same pork chop which had just been cooked a bit more (even down to the piece that he had cut off to eat still being on the plate). At this point we decided to leave and asked for the bill. The team did kindly comp our food, which we didn't ask for or expect, so that was a nice touch. Although, when leaving the restaurant the host was also a fairly rude and dismissive, ignoring us when we said goodbye and wishing him a nice evening. To top off our experience about 45 minutes after leaving the restaurant I was pretty sick for several hours. All in all we can't recommend this restaurant, nor would we return. If you are looking for French food in Seattle I would recommend looking elsewhere.

    Wendi K.

    An adorable casual bistro near Pike's that serves up rustic French Fare. BF got a diet coke ($5) and the baguette sandwich ($15) and I got the 3-Charcuterie plate ($16) with pate and terrine. We also had some baguette and butter. Pros: -The variety of charcuterie was so impressive! I love pate / terrine. -I wish I got the waitresses name because she was so lovely and charming and sweet :) Cons -Almost everything on the menu was "not available" when we went. No steak, no soup, no chicken, some of the terrines were out. -Baguette was not warm. So strangely, at the end of the day you do really feel like you're paying to have some cold baguette and ham in a cute bistro at Pike's. At least we weren't charged for them :D -BF was not impressed with his sandwich. Gratuity is automatically included.

    Uhm yum!!!!! didn't get a good view of my beignets , but they were phenomenal!!!!!
    Ze'eva K.

    The food and service here were excellent, and it's nice to see that not much has changed since my last visit. Everything came out fresh and flavorful, and the benedicts are anything but traditional with creative twists that definitely stand out. Portions were generous, and on the food alone it felt like a solid experience. That said, there are a few things that keep me from considering a return. The 20% service charge is clearly stated, but it could be more transparent whether that means tipping isn't expected. Sitting inside is likely the better choice, as we were heavily harassed by a homeless man outside, and despite trying to flag staff for help, no one seemed to notice. It didn't ruin the meal completely, but it left us feeling uncomfortable. great food, but not a place I feel drawn to go back to.

    Earth K.

    From food to service is been great as today. It's our first time there. We enjoyed time and food. However the down side. the bill it's auto Grat 18% I believe for our table of 2 people. Normally we tips 20% or more I got it when five or more. Other than that it's great.

    Oeufs Au Plat Jambon-Fromage

    Amazing place in Seattle I love their Oeufs Au Plat Jambon-Fromage or the Quiche. The staff is friendly and service is very French

    Jaky Y.

    Cute little French spot with a few outdoor tables. We enjoyed our glasses of wine and pate. Seems like their indoor tables book up with reservations, so plan ahead if you want to dine inside. They do charge a mandatory 20% service charge, so keep an eye out for that.

    Poisson du jour, lentilles noires, lardons, chanterelles, beurre fumé et crème fraïche
    Miko B.

    Le Pichet's steak frites is easily one of the best in Seattle. My steak was cooked perfectly medium rare. Candidly, I was very surprised by how flavorful and tender it was. The fries were crispy and highly addictive, especially when dipped in some mayo that I had asked for on the side. Huge thanks to the friendly waiter who let us squeeze in between two tight reservations -- made the experience even better!

    FOS
    Cliff C.

    Best French onion soup ever. Delicious soup, perfect atmosphere. So glad we stumble upon this gem

    Basque Cheesecake
    Bach V.

    Le Pichet was recommended by a local friend when I visited Seattle for work. She ended up taking me out, and we had one of the best meals throughout my trip. I always love me a local, rustic, warm and cozy food place, and they serve authentic French cuisine with a northwest twist. Service was the best here. Everyone was happy ans friendly. We got ourselves an assortment of pate, onion soup, and seared duck breast. I'm a fan of pate so I couldn't help myself. I had one of the best chicken liver pate here at Le Pichet. It was so livery, creamy, so so good that I ended up getting more AND togo more back to my hotel. Onion soup was packed with flavors as well. Nice sear on the duck, really tender. They also surprised me with a Basque Cheesecake for my birthday, and it was also really good. This was easily one of the best French restaurants I've been to, and I highly recommend when you visit Seattle.

    French onion soup, complimentary bread
    Joshua F.

    Wonderful casual French bistro on 1st ave a few blocks from Pike Place Market. The Croque Madame was perfect - tasty bread and broiled cheese. I'll have this here again next time. Their salads were well-dressed and had a generous amount of yummy toppings (Gorgonzola chunks, candied walnuts, figs). French onion soup was "4 out of 5" per my partner - recommended, very good, and worth having again.

    Mussels - special of the day
    Tansy W.

    What a great little French place! It is a bit cozy inside with the tables close together but we didn't mind. I enjoyed their crepe entree which came with mushrooms and the fish of the day entree which was a perfectly cooked king salmon. My mother in law enjoyed the appetizer salad which she had as her main, my father in law enjoyed the special of the day which was mussels, and my husband loved the chefs choice charcuterie plate. So happy we stumbled across this place!

    Petite Assiette of Pate albigeois, Terrine au poivre vert, Jambon de Bayonne + cornichons, baguette, and butter.
    Randy S.

    Seattle, Belltown. July 2024 1st Ave can be part ghetto, part zoo from Pike St to Virginia - the part that is above Pike Place Market. Le Pichet is right at the edge on 1st, by Virginia, and it is restores some sanity after experiencing the hustle on the streets below. This is a small bistro very much styled as a place where regular people in the neighborhood can drop in for a beer or a small bite. Do not expect an extensive menu. For lunch, it is very basic - baguette sandwich here, salad there, an egg dish, the rest is charcuterie. Dinner offers a few more full plates. Wine is the preferred choice, with a few beers, and numerous apertif or digestive liqueurs. I've only eaten during lunch and enjoy a light bite with an amaro or apertif. A plate of some slices of charcuterie with cornichons, baguette slices and butter is a good meal for me. I have never found the people there anything but pleasant. I see them exchanging pleasantries with regulars, a good sign. You will read that others have experienced less courtesy. I have not been there when it is packed or during dinner so maybe my experience is an exception. But if you want something a little less hectic, with less upselling, and without the street crazies in your face then head up to this place and relax a little.

    Best French onion soup with melty baguette

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    3 years ago

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    9 months ago

    Excellent service and atmosphere. Watermelon salad, soup and croque sandwich were delicious.

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    10 months ago

    Food is excellent but very bad service . Alexis was our server with a big attitude and the asian lady host was also not friendly either...

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    3 years ago

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    10 months ago

    Great way to transport yourself to a small Parisian cafe dinner. Get there earlier or get a reservation!

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    1 year ago

    The food was really good. The service very French. Small place and cozy. It is a place for a casual diner.

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    Page 3 of 32

    Le Pichet Reviews in Other Languages

    Ask the Community - Le Pichet

    Do they take reservations only?

    My friend and I were walk ins! They do seem to get busy at night and there might be a wait but walk ins are accepted.

    Do they still sell steak frites?

    Yes, not in the menu itself but they're available at 11:30AM until close. From 5-9pm (dinner time) they come with the steak.

    Is there WiFi here?

    No

    View All 4 Questions

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    Purple Café and Wine Bar - Squid ink linguine

    Purple Café and Wine Bar

    4.0(3.1k reviews)
    0.4 miDowntown
    $$$

    Stopped in here solo for dinner while in town for work. The atmosphere is great, but the service…read morefrom Hailee is what really made the experience! She recommended a Mezcal cocktail that was a great start! Surprising because it wasn't smoky typical to Mezcal, just perfectly balanced. Exactly what I wanted. For my main, I went with the short rib pappardelle. It was incredibly rich, and the meat was cooked to perfection. Hailee was attentive and made me feel welcome at the table, which isn't always the case when you're a party of one. Incredible service and an all-around top-tier meal. I'll definitely be back next time I'm in Seattle!

    A puzzling experience. When we arrived the place was 25% full. When asked if we wanted bar or…read morerestaurant, I answered restaurant. The hostess walked us through the entire restaurant to the dark back wall, behind the bar. With tall bar chairs. Explained we didn't want that, she walked us back through the entire restaurant to a nice table up front by the windows. Tried a Malbec duo. One was delicious and didn't like the other at all; oddly tannic. The grilled mortadella should have been more grilled. Sitting in a generous portion of burratta-like cheese, olive oil and pistachio butter, it was delicious. But desperately needed some bread. How do eat this without any bread? Once the mortadella is gone, you are just eating spoonfuls of cheese, oil and butter? We hadn't seen our waitress since the app arrived. Having finished the mortadella we finally flagged down someone and asked if we could get a little bread. He said he would handle it right away. Another 10 minutes goes by and our waitress came by. Apologized for not being around and went to see about the bread. Finally got the bread, and it was delicious. But sooooo oily! Like a sponge it dozed oil every time I tried to break off a piece. Was dying to wash my hands. Our entrées were ok. The fried chicken with fusilli was pretty good, but difficult to eat in the deep bowl. Hard to cut. The crispy tofu wrap wasn't crispy and wasn't made well. I have absolutely no idea what flavor profile it was meant to be. Just muddy. I tried to eat the first half. It was stuffed so full it was impossible to eat. I took out more than half the filling before I could manage it. When I got to the second half I understood the issue. There was almost no crispy tofu, but lots of lettuce and other fillings. Maybe it would have eaten better if it had been constructed better. The fries were fine. Pleasant server, but perhaps had too many tables as we didn't get the service expected. It's been a long time since dining at the downtown Purple. Likely wouldn't go back.

    Photos
    Purple Café and Wine Bar - Interior at bar

    Interior at bar

    Purple Café and Wine Bar - ARANCINI ALLA VODKA 5/5

    ARANCINI ALLA VODKA 5/5

    Purple Café and Wine Bar - Malbec Duo

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    Malbec Duo

    Wines of Washington Tasting Room - Wine flight and cheese plate

    Wines of Washington Tasting Room

    4.1(346 reviews)
    0.0 miDowntown
    $$

    Another Pike Place Gem! Wines of Washington Tasting Room is a must try. This is easily one of the…read moremost unique tasting rooms I've been to. Amazing wines, creative cocktails, solid snacks, great service and even games. You could wander in "for one flight" and somehow emerge six hours later wondering where the time went (in the best way.) On the wine side, they offer several thoughtfully curated flights, or you can build your own adventure. Which I highly recommend. The dessert wines alone are incredible, and the selection of aromatic whites is seriously impressive. No matter your palate, there's something here that will make you pause, sip again, and nod approvingly. And then there are the wine-based cocktails that deserve their own standing ovation. A wine tasting room doing cocktails this well is rare. We tried the Espresso Martini, the French 125, and the Lavender Lemon Martini, and every single one was better than I expected grape-based cocktails to be. Like, pleasantly shocked. Bottom line: if you're anywhere near Pike Place and enjoy wine (or cocktails, or fun, or all of the above) this place is a must. I can almost guarantee it'll become your new favorite spot.

    I rarely leave one-star reviews because I usually choose places I genuinely enjoy--but this…read moreexperience was beyond irritating and disappointing. This used to be one of my favorite spots at Pike Market. For years, I made it a tradition to bring out-of-town guests here. Over time, I have brought more than 100 people here. It had a charming, warm, and welcoming feel--like a hidden gem in the city. It oozed with kindness and fun. Unfortunately, that has completely flipped! Since the new manager, Anthony, took over, the entire atmosphere has shocked me. What was once inviting now is rigid, cold, and unwelcoming. The biggest issue, however, was the way I was treated. The interaction felt unnecessarily rude and dismissive, which was both surprising and disappointing given my long history with this place. Great establishments are built not just on food or ambiance, but on how people are treated--and that piece is clearly missing now. It's especially unfortunate because the rest of the team still shows glimpses of what this place used to be. Jordon, was genuinely kind and pleasant, but one positive interaction couldn't outweigh the manager's miserable attitude. It's hard to see a place that once felt so special lose its charm like this. I know the winemaker Paul is a great person - so it is hard to leave such a terrible review, but at the same time, if this was my place -- I would want to know what was happening behind the scenes at my establishment. I truly hope leadership reflects on how customer experience is being handled moving forward. Don't give money to places that have toxic attitudes and are joy crushers! Life is too short and far too precious! In the meantime, there are many nearby spots that consistently deliver both quality and incredible hospitality. Skip this place, and instead go to Browne Family Vineyards Tasting Room, The Lonely Siren, The Pink Door, Place Pigalle, or Maximilien. Those places are working very hard to create an exceptional experience!

    Photos
    Wines of Washington Tasting Room
    Wines of Washington Tasting Room - Inside

    Inside

    Wines of Washington Tasting Room - Wine flight

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    Wine flight

    Le Pichet - french - Updated May 2026

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