I just love everything right here And it was fantastic The food was really good Reminds me everything of cafe presse I will come back again The atmosphere just like French bistros So lovely read more

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Still glowing from my experience here. You know those nights where you have no idea where you end up, go with your gut, and end up finding a serious gem? This was it. I was in the city for less than 24 hours on a business trip - arrived at 9pm, hungry and curious about the neighborhood my hotel was situated in since my hotel was no help. An area I assume is bustling during the day had a really nice, sleepy, beautiful vibe that time of night, and I strolled around looking for that one place that would compel me. Le Pichet called my name as soon as I peered in, and quite frankly was one of the most memorable solo dinners I've ever had. Nothing gets me like a cozy French bistro. Eva and Gretchen were the perfect tag team, just A+ service. Their wine list is A+ as well. I couldn't believe how many I tried that I absolutely loved. I was presented with a delicious amuse bouche and my dinner choice of grilled skirt steak cooked in duck fat was SO. GOOD. Droolworthy from start to finish. Some of the kitchen staff trickled out at the end of their shift and had drinks at the bar. Another man who was dining at the bar I later found out is the manager (Marcel). Everyone just had great energy. They have a good rhythm there, family-vibes. I loved that I felt comfortable from the beginning as I was given time to digest everything about the space + wine/food but this naturally progressed into some seriously great conversation with all 3 of them. I can see why many of the patrons that night seemed to be locals/regulars. Closed the placed down and left happy as a clam knowing I made the most of the one night I had in Seattle. Just, thank you. P.S. Those caramels they make in-house are probably some of the best I have ever had. read more

Le Pichet - Seriously these are some of the best caramels I have ever had. Drool. - French Near Me - Seattle, Washington

Okay so the food was good...but we felt very deceived into ordering the amount we did. Our reservation was at 7:30pm and we left almost 3 hours later because it took so long to digest and eat the food we got, and still didn't finish. Originally we were going to get a small plate, a bottle of wine, and 2 entrees. However the fries in the steak frites are fried in peanut oil and my partner's allergic. The sub for frites is a salad with hazelnut dressing...they could do the salad without hazelnuts, but we just decided to get other dishes instead of having to make so many substitutions. We got: - Les fromage (cheese plate) - Bisque de champignons (mushroom soup) - Gratin lyonnais (french onion soup) - Rillons de Tours et sa salade (crispy pork belly confit with frisée salad) - Thon blanc grille (tuna with lentils) The two soups we imagined would be small, cup size probably. We should have just stopped with the wine, two soups, and cheese, especially since they came with bread and butter. The mushroom soup was great, even though it was still filling, but not as much as the french onion soup was so rich and very filling we decided to leave part of it. Unfortunately as we were planning to tell our server to cut back on a dish, the final two dishes arrived and we just nibbled on them. I should also mention that 20% tip is automatically added to the bill. Convenient since we got so much food to rack up the bill. I did not think 20% service was provided as we were not given a heads up that this was way too much food for 2 people. Especially when we were ready to get the check, our server confirmed they were surprised we got this much rich food....cool thanks. I'm torn because I did enjoy the food, I liked the French cafe vibe, and great location, but I couldn't even relax to enjoy everything because I was so stuffed. Also it's pretty loud if you're hard of hearing, but we just spoke a bit louder and it was fine for us. I would have liked to save the food too, but we were heading to bars after, which is why we chose them in the first place with their close proximity to so many bars. Had I known, done my research beforehand, or simply been advised that our order was too much, maybe I would have had a better experience enough to return. read more

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We ended up here because the place that was recommended for breakfast was a huge wait so we walked a little further down the road and I am so happy we didn't take the well traveled path and happened upon on this lovely French bistro. We sat outside and enjoyed about the best cappuccino I think we've ever had along with pan au chocolat and a wonderful chocolate croissant. It was so good we came back the next morning and had the pate plate with pickles. We left and went to Canada and then came back here again on out way out of Seattle and I had the eggs ham and cheese dish which was off the charts. Highly recommend this place everything was delicious. Some servers were very chipper and happy which made a much more enjoyable experience one was not she seemed a little grumpy but I will forgive that because the food is so amazing here. read more

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Food portion is so tiny. They also forcibly charge the service fee for 20% during lunch... read more

Le Pichet - French Near Me - Seattle, Washington

Nice French restaurant. Ambiance is very casual. It is easy to feel overdressed. If you enjoy non-pretentious restaurant, you will love this place. Food was good, many French classics. Staff was knowledgeable, especially with the wine pairing. read more

Le Pichet - Assiette de charcuterie - French Near Me - Seattle, Washington

The food was really good. The service very French. Small place and cozy. It is a place for a casual diner.

Le Pichet was the first restaurant I ate at during my recent trip to Seattle. It is close to Pike Place Market and the downtown hotels so it was very convenient. Also it was recommended by a blogger who said the food is good and the place is not touristy. I agree with that assessment. I came with my party of 3 towards the middle of lunch hour (kind of prime time) and we waited about 15 minutes for one table to finish up. When we were seated we ordered a lovely bottle of Rosé recommended by the waitress. It was crisp and perfect for the summery day. For my main course I had the jambon cru sandwich, which is similar to prosciutto. The sourdough baguette the sandwich was on was excellent and the sandwich satiated my appetite. The three of us had a long and relaxing conversation over lunch. We had not seen our friend in a long time so it was great to catch up. We ended the meal with pudding and ice cream-also delicious. I definitely recommend this café in Seattle for tourists or locals. read more

Tiny place but you know it's great when the place is crowded! Got to give credit to my husband for finding this gem at the very last minute! Went for the charcuterie plate and the fromage plate Chefs choice; the dessert Eva suggested was unlike any chocolate dessert I've ever had; she said it would be an experience and it was!! Wines were parable to any taste and delicious! So glad to have found this food experience in Seattle! read more

Le Pichet - The restaurant I'm reviewing - French Near Me - Seattle, Washington

Great cheese, charcuterie, bread, pinned frites, and wine. Everything is excellently curated or made in house. Very French, et tres bon. read more

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I have never been to Le Pichet but my friend highly recommended this restaurant for my birthday. He has been here a few times and had always had a great meal. I was not impressed after the first few minutes. Call me old-school? But French restaurants never server water with ice. That was the first sign of uncertainty. The baguette that came out to the table was most likely pulled out of the paper bag and served. It was not warm, it was not crispy. It was HELLA chewy. I even had a hard time to separate the slices even though it came to the table pre-sliced. We ordered the French Salad Frisee and Endive. I love frisee, endives, and roasted squash because it gives sweetness and the French dressing because it gives a unique acidity and flavor. However, I was turned off with the couscous, it made my crispy frisee and endives soggy. I prefer crispy leaves. The rillette should be nicely spreadable in a nice crusty bread, but this rillette was pressed in a terrine mold very tightly, destroying the texture because I had to press and smear the heck out of it to get it on the bread evenly. The Raclette main course had no color on the cheese. Dried walnut and sliced fruits. Was not worth the $26.00 The main entree Duck was not crispy. The gal that ordered it had 4-5 bites with that long unrecognizable green on top. She never touched it . I had the Steak and Fritz. It was probably the best items out of all that was ordered. There was no cognac black garlic demi. I even asked the server and he said its on there, he can see it. But to me, that was the steak jus. I didnt taste any demi or even see any demi. Demi is a semi-thick consistency sauce. 20% of the fries on my plate were burnt dry pieces, happens when the fryer is not cleaned out or when you dont remove all the fries in the fryer. I think the whole dinner and experience only one thing was French, the bottle of wine read more

What a great place and experience. It's a small location so make a reservation. The service is exceptional. So kind and genuinely welcoming. Started with the bread, oysters and a small meat plate (tongue, pate and sausage). That set the tone for the meal and it was all delicious. Had the chicken which is worth the wait. The order is for two and it's the perfect amount. It tastes like it's been cooking an hour. Tender, flavorful and juicy. Finished out the night with the seasonal apple cake and the chocolate with whipped cream all homemade in house. Honestly worth every bite. The chocolate is on the dark side and really rich so just be aware. I can't wait to go back. Also a great wine list. Really enjoyed the Bordeaux. read more

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Looking to find a space for breakfast near Pike Place (with long wait times literally everywhere!) we stumbled upon Le Pichet who was just about to open. There was already a line outside waiting for the doors to open, which told us it must be good (and it was!). Very friendly waitress who explained all of the menu items to us, and we heard about the amazing quiche (apparently thats what the line was for as they run out!) Ordered: - Pain Au Chocolat: one cannot go wrong with melted cocoa spread on a warm baguette... yum - Jamon et Fromage: baked eggs with cheese and ham on top, comes with baguette for dipping! - Asparagus salad: topped with a poached egg. Very light and flavorful (we didnt realize this would have no lettuce which we kinda wished it did!) they were out of their croissants and a few other baked goods :( But that just means we will order them next time! Very cute vibe as well read more

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Right or wrong, I was expecting SOOOO much from Le Pichet. Alas, there's a problem with high expectations. Having eaten at Café Campagne, Maximilien, and a host of French restaurants worldwide, I come to the homey Le Pichet, waved by just about any Seattleite. And it was exactly as the 3 Star description - "A-OK". This is a casual café setting, maybe bar+ setting. (Yelp even gave me the Barfly badge when I checked in.) Their day time menu is dominated by charcuterie, which I think is their strength. The dinner menu adds several main courses. Dishes: We had 3 versions of their terrine/mousse: Best - Chicken pate. With an almost mousse like texture, this spread like butter on their delicious bread. I can eat this all day. Very good - Pork pate. This is meaty style. Other than the visible circles of fat, I very much enjoyed this. Meh - Seafood Terrine. When we asked our waitress about it, she said it was very good. It was BLAND, nearly tasteless. We ate this first, and then added the chicken and pork because we didn't like it. Pork Belly - This is the winner between the two dishes. Even the turnip was amazing. Seafood Stew - No.... Maybe I'm too familiar with SF style cioppino, this is very mild-flavored in comparison. I added quite a bit of black pepper but didn't help. The good: The squid pieces in it was very tender though, which isn't enough to celebrate the $24. :P I'm conflicted about this Seattle institution that everyone loves. Not everything is a winner. read more

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We met here on a thursday just for drinks & an appetizer. Our first visit. The hostess (manager??) was a total snob and told us to be out within the hour due to reservations, but our server was lovely and friendly. We had wonderful libations and a couple of light snacks. Great location; charming interior. I'd go back to try dinner; the menu looks awesome. read more

We had the asparagus salad, gnocchi and steak frites. We sat at the bar so we were a bit cramped. The food was very good one of my better meals. We had the beignets for dessert and that was a disappointment would not order again. read more

Every so often do you happen to be in the right place at the right time and find the perfect spot for a specific occasion. Last Friday, around 1115, after a concert, Le Pichet was that spot! We wandered in following a show at the morris theater. The place is open till midnight, but there were only a couple of folks there when we sat down. The place is dimly lit, but not annoyingly so. Lots of dark wood with nice tables with standard and partial booth seating. The ambiance was perfect! The menu has French favorites, which admittedly, I'm not familiar with. I do however know they make a mean charcuterie tray, which meant we were going to be going low carb...at least for that portion of the meal! The large plate includes 8 chef choices, all of which were excellent! Lots of stuff is locally sourced and all was delicious. An ounce of Roquefort cheese (a delicious blue) and a chocolate tea sorbet to end, and we were loving our little nightcap! They had a dozen or so choices of meats and a selection of 5 cheeses, with which to make your meat and cheese menagerie! Everything came with crusty bread and GOOD butter! The butter really makes a big difference so go ahead and ask for extra! Service was solid and they had a very nice drink menu and wine selection. We didn't partake but will next time! This place is on our list of romantic spots for a quick bite to cap off a romantic night! read more

Great location on 1st Street. Dedicated team who produce delicious food. Amazing charcuterie plate! Enjoy...

Finally had the chance to check this place out while playing tourist in our city. We came in and were sat right away. We were only there for a quick bite because we had ambitious goals to keep eating throughout the day, and had an incredibly unpleasant experience. The host was gracious and very kind so we were very surprised at the (lack of) service we received from Fernando. They seemed visibly annoyed when they had to come back because we weren't ready to order (it was our first time there). We finally settled on wine, olives and the chef's choice grande Charcuterie plate. I was shocked when they dropped off the food and didn't explain what was on our plate. I quickly asked them to come back and walk us through the 8 different things on our plate, to which, again, they had a lot of attitude about. They went so quickly that I literally had to ask to slow down and repeat certain items. I still don't really know what we had because they made us feel so uncomfortable. I'm all about included 20% gratuity but it's clear they don't have service to back it up. The table next to us confirmed this, as they are regulars. It's a real shame because there's nothing really unique here but bad service is enough for us to never try them again. Do better! read more

a neighbor recommended us to try this place. so i set up a dinner reservation for my high school friends coming in town for a gathering. the day before reservation, received a text, i replied for confirmation. As that wasn't enough, I missed a call, didn't think I need to 'double-confirm' my dinner reservation. I received an email while I was out about the restaurant CANCELLED my reservation based on I didn't answer the call! I didn't received this news until my friends showed up at the door with 'closed notice' . I lived about 1.5 hrs away from downtown seattle, I had to apologize to my friends for the reservation mishaps waiting for me in pouring rain while I took long commute to get to downtown. IF THEY WANTED TO CANCEL RESERVATION LAST MINUTE, should have better legitimate reason then excuse of I missed a call. Now was there a voicemail OR ANY EXPLANATION for telling WHY RESTAURANT CANCELLED RESERVATION ??Inconveniently went to nearby other french restaurant got our dinner business for the night. And I will never be trying this place again based on such poor communication and service unrendered.. read more

We always have great experience whenever we come here. Place has an intimate vibe, food and drinks are great as well as the service staff. read more

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We had a table outside at around 5:45 pm on a Friday night. Food: - steak frites: the meat was perfectly cooked and it was a nice cut (very tender), but it was a bit under-seasoned. The fries, when they were soaked in the jus, were really delicious and borderline special. But when they didn't have the meat juices (which was most of the time), they needed the ketchup and mayo that accompanied them. (3.5 stars) - duck confit: juicy, flavorful meat over sugar snap peas, leeks and pickled plums. The meat was super moist and full of flavor reminiscent of Chinese duck spices, but more subtle. I loved it. (5 stars) - salad verte: simple Bibb lettuce with a vinaigrette and hazelnuts. Although it was nice, light and refreshing, it was a little too simple for my taste (3 stars) - sipping hot chocolate: this was pretty incredible. I'm not a big chocolate person but this was a big win. Thick warmed chocolate served with a huge quenelle of whipped cream. Super rich but a great way to end a nice meal. (4.5 stars) Ambiance: - luckily we had good weather so it was nice for the most part. But we occasionally met up with reality like when a giant delivery truck parked right in front of us, ruining our "view". Also there were many homeless and/or junkies passing by, which wasn't always comforting. Not the fault of the restaurant but something to remember if eating outside. Service: - our server was not warm and often left us feeling like we didn't get the answers we were looking for. He was fine I guess, but didn't talk very much and wasn't very friendly. - They also charge a mandatory 20% "service fee" but then encourage tipping more for the servers. Not a fan of this policy but seems to be the norm around the Pike Place area. read more

Rather small, hot, slightly shabby place, with too many tables jammed together. Not a jovial atmosphere inside. Server was extremely rude, and couldn't address simple questions about dietary restrictions. Quiche, which looked more like deep dish pizza, seemed rather unappetizing, was pushed and also soup! Not impressed with the lunchtime omenu. After quite a while of being completely ignored, I simply got up and left. Many other options in this location with good food and good service. Would not recommend. read more

Food was amazing, light and filling at the same time. the staff were knowledgeable and helpful! We will definitely return when we come to Seattle again! read more

Winner! Every single time. They have great good, service, drinks... the vibe is perfect. They bring me joy every single time.

3.5 Stars. I was looking for a romantic restaurant in Seattle, and Let Pichet was one of the results. I loved the food, but I feel lukewarm about the ambience and I didn't like their service at all. Food: My favorite was their tomato salad (5 stars). Both the charcuterie and the cheese we ordered were very good. Particularly, the pâtés were good, the quality hard to find in Seattle. I'm not even a pâté person! So, I have to say I truly enjoyed their food. Ambience: I was probably expecting too much. It IS a cute French café, but I didn't find it romantic. It's small, and the tables are "shoved together" too close. My girlfriend and I were sitting next to another couple. We HAD to keep our (little) table together with their (little) table, which made me feel uncomfortable. We actually separated the tables, and we got "scolded" by the waitress! Service: We have traveled in Europe enough to know that waiters are not always very friendly in Europe or at least some come across that way. So, let's say the service here was "authentic." If they didn't automatically add a 20% tip, I probably wouldn't have made a big deal about their service. Price: We only had two salads, 2 petite charcuterie plates, a cheese plate with 2 cheeses (1 ounce each), and 3 glasses of wine. As you can see from my photos, it's not even a meal, but the bill came to $94.80, including a 20% service charge. Given the quality of the food, it's not bad, but more than I thought. If I take the service into consideration, it's a bit too expensive. I'm not sure if I would come back here. If I do, I would just sit at the bar (if I need to sit right next to someone at all). ****************************** If you found something useful in my review, please hit "useful" so that I can improve my reviews. If you love food and traveling, follow me, or better yet, let's become friends on Yelp! Thank you and happy Yelping! read more

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One of the best restaurants in Seattle. Le Pichet was opened in 2000 by chef Jim Drohman, who previously studied and worked in Michelin rated restaurants in Paris. The cozy 32 seat restaurant evokes effortless elegance; a neighborhood spot that happens to serve high quality food and wine. The menu offers regional French cuisine, and a blackboard displays daily offerings. The wine list was refreshingly varied, and affordable. We tried several selections by the glass, priced $7-$9. They have a fantastic cocktail list as well. I loved "La Sophia", a refreshing stirred combination of gin, St. Germain, and grapefruit. You must order the Salade Verte. Bibb lettuce has never tasted better, dressed in a mustardy hazelnut vinaigrette. The Fennel/Onion Bisque (bisque de fenouil et d'oignons doux), topped with olive tapenade smeared toasts was a wonderful juxtaposition of fresh, nuanced flavors. We ordered some cheeses and bread as well, which I highly recommend. Their vegetarian main course option is Fallafels maison et sa salade aux tomates cerise, au concombre et au melon, a delicious fresh salad with juicy summer melon, topped with crispy falafels. I am normally not a huge fan of falafel, but this dish was outstanding. My husband enjoyed his Steak Frites, and our friends raved about the baked chicken, one of Le Pichet's specialties. We were stuffed, but could not resist dessert. The ultra rich Caramel ice cream and cookie were delicious, but the Cherry Clafoutis stole the show. The tart was light and springy, full of flavor and not overly sweet. A generous mound of fresh whipped cream was the perfect compliment. We look forward to returning the next time we are in Seattle. read more

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Great ambiance. Great service. Hostess and waiter were very nice. Recommend the oysters. Visited on a Tuesday evening. Seemed like mostly all small plates and shareable. read more

Le Pichet - Fresh Oysters - French Near Me - Seattle, Washington

Was visiting Seattle this past weekend, and had dinner here on Friday night with my husband. We actually had forgotten to make reservations for Valentine's Day, but managed to sit at the bar for a later dinner. The food was amazing, the service was great, and the atmosphere was fantastic! Dreda waited on us and was very professional, pleasant, and polite. We had the beef tartare and steelhead fish and both were outstanding and very reasonably priced! Will definitely be back again! Thank you for such an amazing night out! read more

Great food and service. Had a wonderful fish stew that was both affordable and delicious.

Wonderful French Restaurant--get the snails, for sure. We also very much enjoyed the late. We had the roasted chicken (served 2). Also fabulous. We had a small birthday party there, and we came to find this place based on a friend's recommendation. Seating is limited. Do make a reservation. There is some small amount of seating in the front, as well. read more

Le Pichet - Restaurant area - French Near Me - Seattle, Washington

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After we ordered, the food took more than a hour to be served to us. They didn't apologize or give us an explanation for the long wait. And when the food got to the table, the food was just alright. Definitely wasn't worth the wait. Wouldn't come back here again. read more

Charming and authentic French bistro. Enjoyed dinner so much we returned for breakfast and lunch!

I grew up with a French food obsessed grandmother and I'm lucky for that, as I learned at a young age what a good French onion soup should be. Over the years I've been consistently disappointed with even the best of restaurants that tout their French Onion soup as the best. Today that died, when Le Pichet's soup was served up. It is seriously the best I've ever had as an adult and brought me back to my childhood. Everything about it was wonderful and it's going to be on my list of regulars when in Seattle. We also ordered the cheese plate, and it was ridiculously good. My daughter had the Paris ham and cheese baguette, and it literally melted in your mouth. I'm lucky that she shared a bite with me! The service was friendly and they were great at educating us on the menu options as well as things you don't want to miss. We will be back again (and again). Thank you, Le Pichet! read more

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We are visiting from MA and this place was amazing! Marcel, our server, was absolutely wonderful and the food was spectacular. It was one of the best duck breasts I've ever had. Highly recommend Eating and drinking here. read more

Thrilled to have food-loving colleagues who pick great restaurants, order yummy items, and are open to sharing. Le Pichet is a cute French place with a friendly staff. + Cocktails are on-point and everything we tried was tasty. + We tried 3 salads and all were good. Fresh greens, just the right amount of dressing. + The grilled asparagus was served over a Hollandaise sauce that was so thick and creamy, I thought it was cheese. + Roasted trout was perfectly cooked + Steak and frites was topped with a creamy sauce that I wasn't expecting. Fries were tasty, and others seemed to like the meat. + The crepe filled with creamy ricotta and king oyster mushrooms was my fave. Polite company was the only thing that stopped me from eating all of this myself. We were too full for dessert, but the creamy caramels that came with the check were just the sweet fix I needed. Lovely place for dinner if you're in the mood for French. read more

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French cheeses. French wine. Oui oui, merci. It's pretty much a given that if I step foot into a French restaurant, large quantities of cheese will be consumed. Le Pichet is no exception to that rule. There is a blackboard on the wall listing the day's available fromages as well as the charcuterie selection. You can either trust the chef to select your cheeses or describe your preferences to a server and pick your own. I'm very partial to the stinky squishy variety so I always select my own. Delicious! I just wish that the plate came with more than cheese on it. Bread, crackers, honey, fruit, compote. . . All of these would be good accompaniments. You can ask for some of these items to add to your plate at an extra cost though. In addition to cheese, the restaurant has a selection of salads, entrees, and brunch items depending on the time of day. I had a frisée salad with figs that was really good. I've heard that the quiche is amazing and it's next on my list to try. There is also a decent wine list with more than 20 by-the-glass options. I wish that the red wine was slightly chilled (especially on hot summer days) but the flavor of the wines I've had was tasty. If you're more of a cocktail person, there are interesting selections from which to choose. A few other things to note. There is a nice outdoor patio open during the summer and it's always full (with good reason). So get there early if you want to snag a spot. There is no host stand in the restaurant so it can be a bit confusing when you walk in. I usually awkwardly look around for a bartender or server to ask where it's okay to sit. Also, you may want to know that Le Pichet is a place to relax and enjoy. Don't plan on getting in and out quickly. With good food and wine, I think you can handle that. read more

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This is such a downtown gem. From the simple decor, and menu selection to the efficient yet friendly service, this place oozes with charm. The food is always reliably, deliciously prepared and the price is just perfect. I always feel swept away as if on holiday eating here. The simple salad, chicken pate, bread and butter... so good and comforting. Always. read more

Le Pichet - Eggs and ham, salad verte, cheese and meats - French Near Me - Seattle, Washington

Le Pichet is quite a historic restaurant for Seattle--at least to me--patron since my father took me here as young as 9. It has always and never ceased to have the best service and kindest staff. The food is wonderful. I order things I wouldn't normally like here sometimes, such as summer melon, but when combined with the rest of the dish, just makes perfect sense. The rockfish was like a thick sea steak--so plentiful and tender and thick and rich. So sensible for the region, while still owing its nature to French cooking. Perfect for date nights, easily among the coolest spots in Seattle. It's low key though. When you go, you can't hype it up. Just be cool about it. Casual and don't forget to make reservations even day of or day before. You will likely face lines and long waits, especially now. read more

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A Seattle classic!! If you are yearning for an authentic Paris brasserie experience, look no further. The food, cocktails and service are always top notch and the ambience is perfect. read more