*This review is before Covid-19* Quite an amazing restaurant! I love the ambiance here, relaxing and historic. The restaurant itself is quite small, staffs are definitely helpful. I love everything from breakfast to dinner menu. The duck breast salad is very impressive! Tangy sauce and smoky duck just make a perfect combination. I love their food portion since it's not too huge (definitely how French serve their food. Thumbs up!). Did I say how much I love their homemade caramel? I dont know how long this nasty covid will last... But I really hope they can open their restaurant soon. It'll be a heart break for me seeing them permanently closed... read more

Le Pichet - French Near Me - Seattle, Washington

Wanted to go there and get a taste of home (France), but they rejected my girlfriend and I in a very rude and snobby way. I would have been excited to give a review as an authentic Parisian who knows his wines and cheeses, but they missed out on this opportunity as soon as they uttered these condescending words toward me. Don't visit this place ever! Dommage ;) read more

Close your eyes and voila you are carried away to a small intimate bistro in the center of Lyon, France! Always a 'sure thing' for a good meal! The rillettes de porc superb! Oysters sumptuous with the mignonette Salad of endive tasty and the choices of fromage delightfully tasty! 5 Kudos read more

Le Pichet - Yum! - French Near Me - Seattle, Washington

See all

Best French fare in the pike district. Food amazing, service impeccable. The ambience nice. Small space but doesn't feel over crowded and not too noisy. read more

Very welcoming staff and whole interior right next to Pike's Market. Got a medium plate of the charcuterie that included pate, salami, and pork confit. The pate was very rich with a nutty aftertaste and reminded me of warm afternoons along the river Seine when I was a child. Although the baguette was served cold, it was still delicious when paired with the charcuterie items and wished there was more bang for the buck. Overall, a lovely place with quality charcuterie items. The service will not disappoint either. read more

Le Pichet is so charming and classic. It's a small, cozy restaurant that really reminds you of being in Paris. This is a great place to try several small plates with a friend, and they have a few larger entrees as well. We had the chicken liver with mustard and it was incredible, the roasted delicata squash with chicory which was an interesting mix of sweet, bitter, and savory that kept the palate guessing. We also had the mussels which were served in a light cream sauce with apples, and a cheese plate. Everything was served with fresh baguette. We tried a few cocktails and wines, all with reasonable prices. This ended up being a rather expensive meal because we tried so many different things, but it was worth it! Definitely would go back when I am in Seattle again. read more

Le Pichet - Roasted delicata squash and chicory salad - French Near Me - Seattle, Washington

It's a tiny hole in the wall in an older (pleasantly so) location. If you've been to Paris to some of the back street cafes, this will remind you of those. The menu is limited, and even more so before lunch. But the food is excellent. The house made charcuterie is not to be missed--assuming you like that type of things. If you like those backstreet Paris cafes, then you do. The other dishes I have had here have also been good. Deserts are to die for. And the chocolate chaud is likely to get you a good way toward your grave--but you will delight in the journey. It's another not-to-be-missed item here. The only two issue are parking (not close--unless you get super lucky--and not inexpensive) and getting in. They are almost always busy. Go in the off season. It's worth the visit. read more

See all

Had a perfect dinner for one at the bar. An overflowing bowl of olives; bread; carafe of French wine at an extremely affordable price - and the most delicious Duck Confit to finish it off. Walk don't run. You won't regret it. read more

Le Pichet - Duck Confit, Wine, Bread, Olives - French Near Me - Seattle, Washington

Doesn't hold up to the French standards. We had an early dinner here, so maybe all the good ingredients were used up from lunch? Our baguette was stale, steak was tough, and salmon was dry. Portions were small, but I would have had no problems with it if food was good. It's too bad I don't drink sauce for dinner, otherwise sauces for the entrees were really subtle and nice. The chicken liver terrine was actually not small for $10, but it was far from what I've had in France - I've even had better pate from Trader Joe's! read more

Elegant cafe at a beautiful location. Their chocolate chaud is by far the best I have come across. The French onion soup was a hearty and filling meal. read more

Le Pichet - Chocolate chaud - French Near Me - Seattle, Washington

See all

Went for lunch. Loved the French onion soup, never had anything like it before, super flavorful on and cheesy. Don't know if you can get something similar elsewhere in Seattle! The other things on the menu tend to be quite small in portion so it can get pricey if you want to be super full by the end :) read more

Le Pichet - French Near Me - Seattle, Washington

Came here over the summer for dinner and I gotta say the food was better than I thought. I came with two other friends so we ordered a variety of things: Seafood stew - for $25 this was tasty and flavorful but I thought it was bit pricey for the amount that was given. Seafood meat was nice and soft which was good! Assiette de charcuterie (mixed cold cut plate) - interesting cuts and each one were quite distinct from each other. Of course presentation wise, it just looked like meat on a plate. They each differed in their own taste which was nice! Pork belly dish - I really liked this dish. The pork belly was super tender but the skin was crunchy. I'm usually not a fan of radishes but the radish sauce that they used was delicious and so were the veggies. I just checked their menu and it seems that their menus will change seasonally! Overall, I gave it a 4 stars because I felt that the environment and the price didn't quite match up. It's a tight, dim lit place and the interior of it didn't look too fancy which I felt didn't match too well with the food and its prices. The food was delicious, the environment was okay. Would come again if anything on the menu catches my eye though! read more

Spontaneously stopped in for brunch Saturday morning with my husband, and I really enjoyed it! Once you're inside Le Pichet, you kinda do feel like you've entered Paris! Or close.. haha. The menu can be intimidating, since it's in French, but descriptions are in English, so it just takes a little extra time figuring out what you want. We decided to share the tartine w/ chevre and a large charcuterie. Tartine w/ warm chevre (cheese) and butter. $9.25 for two decent sized slices of bread. I just went with it because I figured I'd enjoy it since I love cheese - I guess later after trying it, now I know I'm not a fan of goat cheese, haha. I managed to eat a slice though, pairing it with the charcuterie. Charcuterie, $15 for a large, which is either 5 items of your choice, or 8 items chef's choice. We went with our own choice, since we didn't want to risk getting too many pates (generally not a fan). It was fun being able to choose 5 items out of maybe 12 options? We chose a diverse selection, and all were pretty good! I think my favorite was one of the sausages, forget which one, because it reminded me of a Chinese sausage with less fat! Also, another reason why I was reminded of dining abroad, they sat a couple next to us and there was no gap between our tables! So pretty much one table, shared. It didn't bother me though, I actually enjoyed the experience and the extra company ;) Solid four stars - I'll be back some day to try the quiche, baked eggs or brioche - they all looked yummy too! read more

Le Pichet - Large charcuterie, $15 - good! and tartine w/ chevre $9 - not a fan, but prob just not my preference of cheese - French Near Me - Seattle, Washington

It was just ok for us. Host was stuffy, waitress was excellent. Food was just ok. Steak au poivre for me was really undercooked. Pomme frittes were more American than French. I ordered medium rare steak and got rare if not blue and the sauce wasn't great either. The foie & baguette were pretty good and my boyfriend enjoyed his wild boar meatball dish. The champagne grapefruit sorbet was the best of all. All in all we would not return. read more

Le Pichet had been on my restaurant bucket list and I am glad I finally went. It is not a large place and you can expect to be seated very close to someone. We started with the petite charcuterie. This is a very generous plate and a great way to start (the late is really rich). I then had a bowl of French onion soup--although they just called it caramelized onion soup. This was really wonderful. Again, the portion is big and tastes perfect. For the main course I had the bavette--which is a skirt steak. This was absolutely delicious, simply fantastic and full of flavor. It came witha side of French fries which were great. We finished with the dessert du jour--which is a sample of a few desserts. I liked the chocolate and marshmallow the most. This was definitely a fine meal. read more

See all

We Strolled into this French bistro just on the outskirt of the Pike Place Market. The lay out is simple yet inviting. Ordered something simple for our lunch. My lady had the Kale salad with fruits and I did the Soup de Jour i.e. Ham and Bean with Shiitake mushroom and a side dish of Beef tongue with mini pickles. The Kale salad was very refreshing with slices of grapefruit, pear, pine nut and cheese slice tossed with a vinaigrette dressing. With the Kronenbourg beer, it made a fine lunch enjoyed by my lady. My Ham soup was very flavorful and filling, and the thin sliced Beef tongue was of mild taste but it went well with the French roll with Dijon mustard. A delightful lunch for a brief Seattle city tour on the light rail on a warm nice winter day. Service was very amicable, waiter knew the items we questioned about. My only complaint is the 20% tip that they state they will charge you. I would have tipped this young man 20% anyway, but I tip according to service and I don't like to be told how to tip. And a portion of the tip is used for future raises for employees, which should not be the customers responsibility. read more

See all

Burnt fries, gross Rillettes de Porc , chewy bread. The only saving grace is the smooth chicken liver terreen. Not sure what the hype is all about. They replaced the frys but now it is soggy with oil, not edible. A French restaurant that can even make decent French fries ! We left 2 of the 3 dishes not eaten. Not the typical French restaurant quality we expected. read more

See all

Small place, good bread and cheese platters are wonderful. A bit pricey and getting a reservation may require a phone call but try it out.

- Wait is long - Limited sitting - Food is mediocre - Service is poor Ate here twice, the first time we waited nearly an hour, and my soup was extremely salty. The waitress only returned to bring us the bill... I think it was because we were sitting outside on a Friday night accompanied by all the Seattle vagrants, I would have been hesitant to return too. The waitress did not charge us for the soup but advise we return for breakfast to try their quiche since it was the best in town. Next morning we came back, waited for a table to try their quiche, we were very eager, but it soon came to an end thanks to the despicable behavior of their gothic waiter with holes in his ears. He asked if we were willing to give up our table (after we waited for it) to sit at the bar so he could give it to another party lol. However, he did not ask the women beside to us who was sitting alone at a table for four drinking wine while browsing away on her laptop at 7 AM. He said it was our choice except when we politely declined he changed his whole demeanor and proceeded to treat us with this very daring repugnant and boorish behavior, he rolled his eyes and walked away. Excuse me? I decided to rise above and enjoy our last few days in town, especially since we were staying across the street. After we ordered he was the one who brought our food out and instead of speaking like a decent person, he held the food over our heads as an indication to move our hands then sat it our plates down and walked away like a dramatic llama. ​This restaurant deducts an automatic 20% tip which is appalling considering their outstanding quality of service. read more

Le Pichet - French Near Me - Seattle, Washington

See all

Our first visit and hopefully not our last. The Boudin Blanc salad paired with a white bordeaux wine was amazing. French hot chocolate and Frenxh onion soup were also yummy. A great meal midday Sunday. Highly recommend. read more

Le Pichet - French Near Me - Seattle, Washington

See all

My friend and I visited Le Pichet with high hopes as my friend is French. Upon being seated the blonde waitress came over and was immediately unfriendly and cold to us. We looked over the menu and chose to order the small charcuterie plate with the separate cheese plate; which we both found strange that they were not combined as is typical in other French restaurants. Waitress came back, took the drink orders (which were average cocktails) as well as the appetizer order and we told her we needed more time to settle on our mains. First the bread comes out - not warm and with a side of butter and strangely enough - mustard. Never had my friend or I seen mustard served with bread. Butter was something straight out of a grocery store, pale, cold and was hard as a rock for the duration of our meal. Unclear why room temp bread would be served with cold butter. Bread was nothing to write home about and is charged at an extra $4 a slab after the first round- also something we had never seen in a French restaurant before. Cheese and meat comes out on two separate plates with what had to be the thinnest slices of both meat and cheese. Pate was thin like paper and had nothing special about it. Cheese was good but again was only 5 thin slices of each on a plate with no attempt at plating it anyway, just looked like it was slapped on. Waitress clearly did not know the names of the cheeses or meats and was reading off a board behind us. At no time after this did she offer to take our orders for mains or discuss the specials which were written on another board on the wall, instead she walked away. After eating our mouse portions of the charcuterie and cheese, my friend and I were talking amongst ourselves. The waitress then came over after we had long since finished eating and said to us "you must be upset with something because of how you look". In what world did she believe that this was an appropriate thing to say. We didn't acknowledge her statement and at that time the service because icy. We placed our orders (both had steak frites) and she removed our empty dishes. It took over 30 minutes to get the food after that time and by then our cocktails had run out. I had seen the waitress going outside frequently ( which I later came to learn why) and no offer was made to check in or see if we wanted another drink. Food FINALLY comes out and I will admit that it is delicious; however we noticed that it was delivered by a different waitress who was also very short with us despite only delivering the food. We had seen the other waitstaff treat everyone but us kindly and it appeared that our waitress had spoken poorly of us to her colleagues. Again, for what reason as we never said anything rude to her, I have no clue. In the process of eating the main, a male waiter refilled my glass which resulted in him spilling water on the table which he made no effort to clean up. After eating the waitress comes over and asks us if we want dessert which we declined. Check came to $140 with the included 20% tip they add. Waitress handed us the check and did not say thank you or goodnight, just walked away. The mandated tip is clearly a way to ensure they are receiving tips without having to be courteous or attentive in anyway. When we left the restaurant and waited for our car our front, we discovered that the reason why the waitress kept disappearing was because of her cigarette breaks. She was outside the front of the restaurant smoking while there were still customers inside enjoying their meals. Who allowed her to smoke in front of the restaurant??? Overall, the food was a mixed bag for what it cost and the service was non existent at best. Very disappointing at best. read more

First off, understand then when you go to this French restaurant, it is not Americanized French food. It is authentic French cuisine which has a lot of pâtés and the like. This place is excellent, an excellent introduction to exploring French cuisine, meats, cheeses, etc. the bread is very good. My wife is extremely picky and she really enjoyed it. We were initially a bit turned off by the hostess who ignored us and seemed to have an attitude, serving other tables water and bread even though she sat us much earlier, but she eventually warmed up which is why this went from a 3-star to 4-star. Love the feel of the cafe and can't wait to visit again in fall and winter when the crazy tourist season is over. read more

"If you're like me and have a real soft spot for a superb well-executed old-school French bistro, Le Pichet is one of the best in the country." - Anthony Bourdain I happen to agree Mr. Tony B.! As soon as I entered La Pichet, I felt as if I had time warped to France. LP is about authentic as it gets stateside, all the way from the décor to the cuisine with phenomenal service. LP is open from 8am to midnight 7 days a week, so my husband and I thought it would be a great choice for a late dinner after a very busy day of seeing the Seattle sights. Please note, they have 4 menus, with the La Casse Croûte and La Charcuterie available all day...so we inadvertently missed the dinner menu; however, easily still enjoyed a full meal of assorted French specialties. First, LP offers a very large selection of aperitifs to choose from if you please. Or, just choose one of their many fine, and some rather affordable, wines by the glass, half or full carafe, or bottle. Be sure to indulge in the wonderful, complimentary baguette and super creamy butter while perusing the menu and/or waiting for your food - just be sure not to over-indulge - the staff will keep it coming and it's oh so good. Off the La Charcuterie Menu: In my opinion, one of the best ways to begin a meal done "tapas style" at Le Pichet is by ordering Olives with Pastis and choosing either their 3 or 5 item Assiette Plate- a great way to sample charcuterie items and super affordable ($8 and $14, respectively), served with tangy cornichons. The house made Terrine au poivre vert (duck liver, pork, and green peppercorns) was to die for. The slow braised, pressed Beef Tongue was amazing. For me, the charcuterie highlight was the Smooth Chicken Liver Pate. Smooth indeed. Not a bit grainy. And for those less experienced, the typically very inexpensive Chicken Liver, the terrine at La Pichot had complex flavors and silky texture, might have easily been passed off as a high priced foie product. Very impressive. Off the La Casse Croûte menu: My hubby just had to try the Asperges et poireaux en vinaigrette et ses grattons de poulet (grilled asparagus, with white wine vinegar and walnut oil garnished with crispy chicken skin and Roquefort cheese). We're both big fans of asparagus and this dish certainly did not disappoint. Plump veg, seared perfectly, with amazingly flavorful and well accompanied vinaigrette. And, the slight saltiness and texture brought by the chicken skin was a nice touch. Highly recommend. The Œufs plats, jambon et fromage consisted of two beautifully cooked eggs atop some lovely ham, covered with gruyere, and put under a broiler. Very tasty indeed. Although eggs are good any time - day or night - this dish with a few pieces of baguette would make for a perfect breakfast. Yum! Overall: After sadly experiencing way too many extremely overpriced and poor quality food at French restaurants across the U.S., La Pichet was a wonderful, welcomed change. Simply amazing and authentic food at a quite affordable price. Oh, and at the end of the meal we were presented with two house made, hand wrapped, and delightfully delicious caramels. The perfect way to end a great meal! Tres magnifique! read more

See all

Ah Le Pichet. Simple food but to me it's good enough! I had the Sandwich en Baguette. $8. I'll have this again for sure if I come back. This is in their lunch menu. Very cozy spot. Outside seating available. Although in cold Seattle almost everyone was huddled inside on our last day in the city. Menu posted on the window so you can peruse while waiting. Adam mentioned that the hostess wasn't writing down names until he called her attention to that important part of her job. I mean if you are willing to wait half hour you better be sure this hostess calls your name in the proper sequence. So watch her write your name. Do not leave or turn your back until you see your name down in writing. Once we were seated the situation changed for the better. Our server was sweet, friendly and knowledgeable. Considering what we ordered- food came out pretty fast. They share a bathroom with their next door neighbor and it's clean. It's away from the craziness of the Pike Place market and yet it's quite near. For what they serve here it's ok if you don't mind complicated sounding dish names and only about a two egg creation. What's a breakfast without a choice of my favorite protein? It's like going to an egg party with only a two egg dish! So my own recommendation? It's good if you wanna try once but if you want more bang for your buck go somewhere else. There's plenty to choose from. read more

See all

Stopped for a light lunch while exploring Seattle.. Sat at an outside table and enjoyed the wonderful weather. Food was excellent, tried some charcuterie and a terrine... wonderful selection of high quality items.. read more

Fab fab fab. So authentically French. Stunning food and drinks. Not jam packed with people, bit cold because door is left open for ventilation but that's manageable. Lovely staff. Will be back . read more

Le Pichet - Wine, pichet of beaujolais-villages - French Near Me - Seattle, Washington

See all

Seattle do you realize how lucky you are? I love Paris, and I love Seattle equally as much. Le Pichet is one of the many reasons my love is conflicted for both. Last night I stopped in for an early dinner. While sipping on my perfectly crafted sidecar I felt like a Frenchman pondering in the Emerald City the days activities. Never wanting the evening to end, but looking forward to life. This is Paris, but it's also Seattle. It's the perfect combination of two great cities. Warm, and inviting not trying to hard to be something it isn't. Just a place where you know you will score a fantastic meal and let the day slip into night. Or if you are a breakfast fan, a place where you can start your day on the right foot (yet feeling like you're on the Left Bank). Le Pichet is my favorite restaurant in Seattle for many reasons. But really it's just perfect. Bring a friend, come solo no matter how you enter you will feel like family. read more

Le Pichet - Sidecar - French Near Me - Seattle, Washington

Le Pichet is my go to French Restaurant in Seattle. It is simply exceptional. The food, the staff, the drinks are exceptional. I highly recommend Le Pichet for wonderful French cuisine. Bob read more

Despite feeling super full from an earlier HH get together with a friend (imagine the yummy food from Radiator Whiskey), I couldn't help but try what Le Pichet had to offer. Had a small reunion with an out of town friend and given her enthusiasm to try some food, I gave in to the delicious aroma of food that floated around the room. Le Pichet definitely reminded me of the French cafes I visited in Paris. Small, intimate and cozy, this is an ideal spot to catch up with friends or have a romantic dinner. I wouldn't recommend coming here with a huge group since the space is pretty tight and reservations in advance is suggested since this place was packed all night. Service here was fantastic. We had a really nice server with a great attitude and gave us great wine suggestions. For food, my friend and I tried a salad dish and the chicken dish that was catered to two people. Salad was quite refreshing! Fresh and unique with the sauces used, I enjoy crunching those hazelnuts while sipping yummy wine. As for the chicken, do be aware that it takes approximately an hour to cook. So if you know you want chicken (at the moment, it's the only chicken dish), order it ASAP and then ponder about your drinks and such. Chicken was phenomenal. Juicy and tender, the chicken was worth the wait. I was actually surprised at how big the portion was and overall, a very satisfying dish to end the night. Overall, I would highly recommend this place to anyone who wants to check out French cuisine. I know I'll be back to sip on more wine and to try out some of the meat platters :) read more

Le Pichet - Salad is quite big! So if you arent too hungry, ask to split your salad order with someone :) - French Near Me - Seattle, Washington

See all

As always, on the last night, we try to find some place for that last great meal. Le Pichet had some high reviews, but our dinner was not the best. I understand it was the day after Thanksgiving, but people are done with turkey and may want something else, so everything should be on point. I like the space...it's nice and cozy like some restaurants in Paris. Great wine list! Fresh crisp crust bread! The amuse bouche was a delicious surprise! I ordered the soup of the day to start and it was delicious! Tender garbanzos and kale in a wonderful broth. We both ordered the steak frites, and here is where everything changed. The partner's steak was so tough that even the steak knife had trouble cutting through. Mine was tough as well, but a littler more tender than his, so we switched..I like jerky...LOL. The disappointment hung like a cloud over the table. The friendly waitress came by, but I really hate sending food back. Maybe this time I should have. Perhaps it was an off night...being a former industry server, it happens. But I would not serve something like this. Again, everything else was amazing up to that point. I would come back on my next visit but maybe for just wine, cheese and charcuterie. read more

See all

A few feet away from Pike Place Market and right next to Virginia Inn...I passed by this place many times when I intended to eat elsewhere but when my itinerary said "dinner at 7pm at Le Pichet", I couldn't find it! The hostess was not the friendliest but the bartender/ server made up for it. I sat at the bar and got my amuse bouche. I ordered the charcuterie plate of jambon cru Serrano (Serrano ham), Colombus Crespone (dried pork sausage) and salami...OMG, I loved every single fatty morsel of it. I made a new friend who lives in Orcas Island and swears by this place. She shared her chicken liver terrine with me and it was good. I was looking forward to having pork belly but they didn't have it. The chicken seemed promising but it takes an hour to prepare and the serving size is for 2 people so, I got the quail instead. The portion was just right. The quail had a nice smokey flavor, the citrusy salad was balanced by the creaminess of the goat cheese and the earthy flavor of the walnuts. Honestly, I've had friendlier service when I was in Paris and they say French people are rude. After chatting it up with the people around me, I found out I was the only tourist. Everyone ordered the chicken liver terrine and I understand why. So, based on the food alone, I give Le Pichet 4 stars. read more

See all

This was our first time at Le Pichet and I had heard great things. There was a snafu with our reservation and we were told we had to wait 30 minutes. I also may have gotten in a tiny fight with the guy who took our reservation (it's hard for parents like us to get a night out and you end up wanting things to go smoothly when you do get out). We started calling other restaurants to see if they could accommodate us and were quietly fuming. But things quickly started looking up when they sat us after less than 20 minutes. The food was delicious (especially the chicken liver mousse and charcuterie), the service was friendly, my husband loved the cocktails, and they were apologetic and genuine. They comped all of our drinks and sent us home with free dessert. We ended up feeling bad! We will definitely be back and are so glad we didn't find somewhere else to go instead. Thank you Le Pichet! read more

Le Pichet - French Near Me - Seattle, Washington

True French experience - even the negative parts that I actually enjoyed given the authenticity of it all. The hostess (perhaps owner) was brusque, yet exceedingly efficient. The food was modestly proportioned and presented in an understated fashion. Every bite was delicious and getting the house wine served in small pitchers could not have felt more French. My only criticism would be that the baguette seemed more like sourdough than a French baguette. It was good, but not light and airy like a true French baguette. Otherwise, no complaints! Looked like they were serving some great cocktails as well. read more

My friend and I were looking for a light breakfast on our first day as we had lots of places to try shortly after. Through yelp, we found Le Pichet, and surprised they were open until midnight! A fairly small but long shop/cafe, we were greeted and sat down at a table near the window. There are not a whole lot of breakfast type entries, so we decided to split the eufs plats, jambon et fromage, which translates to two eggs broiled with ham and gruyere. I saw a young boy have it in front of him, and it looked spectacular. We also decided to order a petit assiste de charcurterie, 3 choices of meats from their selection. We ordered the rilletes de porc (slow cooked pork mixed in spices and its own fat), a dry sausage that was infused in garlic, and the paris style broiled ham. The baguette and butter here are delicious, we went through 3 servings, as it complimented the heaviness but deliciousness of the eufs plats. the eggs were cooked perfectly, and the cheese and ham were heavenly. the meat plate was great as well, I like the rilletes much more than I thought I would have. The sausage was a bit dry, but good. The jambon was great as well. They have a hot mustard that compliments these perfectly too. Service was great, and everything was so reasonably priced. All this for $15! read more

See all

Glad I was able to check this place out recently and had a fellow Yelper buddy go with me, (Kat L.) and we had a awesome lunch! Very casual place, country bistro like, and not at all lunch rushy like most of the places downtown. Sit anywhere you like style. Grabbed a table and started to check out the delicious menu. I went for the daily quiche (quiche du jour) and it was delicious! Way bigger that I thought and plentiful lunch size portion! I forgot what was all in it, but it had rapini (veg) in it. Fluffy, cheesy and was pretty darn good! Kat L. got the ham & cheese sandwich (sandwich en baguette). She enjoyed it very much and the bread seem to be nice & crusty and she didnt want to share. J/K. We shared the chicken liver terrine (gateau au foie de volaille), quite rich, but super tasty and love the pickles on the side and delicious mustard as well. Plenty of bread to go around and to slather it on thick. Great menu, great place for a nice lunch, and service was good too! Pricing wasnt too bad and well worth it! read more

Le Pichet - Ham & Cheese, chicken liver terrine, and quiche du jour. - French Near Me - Seattle, Washington

Maybe she had a bad day, but the server lady did not stop at our table to take our orders for more than 20 minutes, and I almost walked out. As for the food, it was enjoyable but nothing outstanding, and certainly not good enough to make up for the sub-par customer service. Would we go back? No. read more

Le Pichet - Crepes - French Near Me - Seattle, Washington

See all

Still love Le Pichet. I was very surprised when reception let me come in very close to closing. I ordered a nice meal and was not rushed to finish. Thank you guys. )) read more

The staff at this place was extremely rude to my family! I had 5 people with me and they were hungry and I just wanted a snack & coffee from here as I have had many times. One woman with dark brown hair said " you can go across the street for coffee" another woman said... "you need to clear the entrance, you can't stand here" My family who are all black people were so offended, were still willing to stay as I wanted a lite snack and coffee. However my one white friend who was with us walked in and heard the comment and insisted we leave as he would not spend his money at an establishment who were so rude to people of color. read more

Having lived a decade in Paris the concept was exciting. A real Parisian bistro named after the little water/wine pot emblematic of the gender. Well, if you miss the rudeness, the tight quarters and the cold small portions, this is for you. At noon the menu is cold only. If you need at $17 slice of ham flat on a plate, come here. Pic Nik food at most. I hope this is temporary as the cook recovers from a 3 year coma. Never put a low review to a French restaurant but walking here is not going to excite. Go next door to "Cafe Campagne" instead! read more

Is it possible for me to fall in love with a city because of this ONE restaurant? Yes, i think it's possible.Since I've been back I've been having cravings of this place that I've been looking for flights back to this city. So that is it about this restaurant that make me head over heels for it. It's not only the food the it's the feeling when you first walk in. It's like walking into a french restaurant in France. I had the Eufs plats, jambon et fromage which is the two eggs broiled with ham and gruyère. This may sound like a simple dish, but it taste really delicious. It's not too salty, which was to my surprise. The ham was perfect with the baked eggs on top. The egg wasn't over cooked which made it eggcellent! I also ordered the Petite Assiette which allowed you to pick 3 items. I was in a pate sort of mode so I picked the country-style pork pâté, the chicken liver terrine, and the terrine of duck livers and pork with green peppercorns. If you are pâté lover this is a must! It comes with warm baked bread and each slices of the pâté is pretty decent. Come on it's 7.00 what more can you ask for! i think i can order 3 orders of this! Everything about their pâté was impeccable! It was all filled with flavor!! The service here was great as well. The waitress was very attentive, not just to my table to I noticed that she was very attentive too all the other guest as well. Overall i had a superb experience! I'll be back!! read more

Le Pichet - Eufs plats, jambon et fromage which is the two eggs broiled with ham and gruyère - French Near Me - Seattle, Washington

See all