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    Le Pho

    3.5 (73 reviews)
    InexpensiveVietnamese
    Closed 11:00 am - 8:00 pm
    Updated 3 weeks ago

    Order Le Pho Takeout or Delivery

    Le Pho Photos

    Business Info

    LE PHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Le Pho

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    Reviews With Photos

    Chicken noodle stir fry
    Stephanie M.

    We came on a Sunday and it was pretty empty. It seems like they do a lot of take outs We ordered the special banhmi, special pho, bon bo hue and the chicken stir fry noodles The special banh mi was the highlight of the dishes. It was crunchy on the outside with lots of fillings inside. Good amount for mayonnaise. Would order this again The special pho large size was indeed large and for the price it's definitely worth it. They give you lots of meat and tendon etc. The soup for me personally was a little too salty The bon Bo hue was definitely much smaller than the pho. Way less noodles. The soup tasted similar. Nothing exciting would pass on this The chicken stir fry noodles had lots of chicken breast in it and a good amount of vegetables. The noodles had lots of flavour but I probably wouldn't order it again as their pho stood out more to me Overall service was really good - asked if we wanted blanched bean sprouts, asked about water refill etc. Super accommodating. Food wise stick to their pho and their sandwiches.

    Beef stir fry
    TJ R.

    Nice, spot. Friendly staff. Good food. Nice variety. Good service Casual ambiance Clean bathroom

    Menu and hours of operation
    Ash I.

    Delicious and well priced. Kept their pre-pandemic pricing. The server even asked us if we had any allergies. Who does that anymore? Lunch plates are large enough to get full nicely. Dont know about the French Bagette sandwiches yet. The BBQ duck plate was was good. We paid less for more food. Comfortable seats, and clean. Corner of Hastings St. / Kamloops. Parking across the street on Hastings is only until 3pm. Watch out there. The tow-trucks are like vultures by 3pm. Plenty parking on the side streets. mentioning my name and you'll get 0% off. Since i am not affiliated. Lol

    Clockwise from top right: #48, #50, and #52 vermicelli bowls
    Sara W.

    Please note, this review is based solely on the food, because I got takeout. Normally, I wouldn't go to this pho place (there are a number of others closer to my house), however, due to COVID-19, this was the nearest Vietnamese restaurant I found that was open. My parents and I ordered a vermicelli bowl each. The food was ready for pickup in 15 minutes! Before I took my first bites, I poured the accompanying nuoc cham into my bowl and then mixed everything together. The rice noodles absorbed all the flavour from the sauce, the meat was tender, and the spring rolls were still crisp and stuffed to the max (I also appreciated that they were sliced for my eating convenience). All these elements built up the umami flavour I was craving. Peanuts, cucumbers, and small sprigs of cilantro added extra texture contrast. Furthermore, the pickled daikon and carrot strips acted as a perfect palate-cleanser. Honestly, everything about these vermicelli bowls equalled perfection. Me (and my belly) were very, very happy after eating this meal.

    Vegetable & tofu pho (veggie broth)
    Matt B.

    They have a couple of vegetarian/vegan options. You can either get a vegetable and noodle pho (small: $11; large: $12, each plus tax) or a vegetable, tofu and noodle soup in one (large) size ($13 plus tax). My soup came out in 5 minutes. You get a big portion of noodles, fried tofu puffs, and mixed veggies (broccoli, green cabbage, and carrot). The broth is pleasantly salty, not too oily, and has a nice subtle depth; it's amped up nicely by their homemade chili oil. Doesn't blow you away with awesomeness but it's pretty much everything I hope for in a veggie pho. Yet another good spot.

    Menu
    Brenda K.

    Vancouver weather has been freezing and chilly this week. Even today, my sister and I went for a stroll on Burnaby Hastings neighbourhood and it was not our plan coming here. We went here instead of going to Laksa King as LK was closed after 3PM. Customers were usually caucasians. Not so usual when I go to Vietnamese resto seeing lots of Asians there. We ordered #19 Rare Beef Pho (small $8.95) and #46 BBH ($10.95) the portions and the price were reasonable. Our food was great. BBH had good amount of meat and a piece of pork hock, yum. Soup was flavorful and not too spicy. #19 was tasty as well. Keep in mind, both of them came with some chopped cilantro on top so order according to your liking. Service was fast. I have a serious cravings for a soup in this weather it led me chugging all the soup. The food wasn't the best; however, the msg flavour made me feel thirsty. Bring water or tumbler with you for sure. Note: Le Pho is veggie friendly as well (sorry I didn't take a photo of the menu).

    Menu
    Henry C.

    I went to this Vietnamese Restaurant as I drive on Hastings quite often. Location seems quite busy around this area and the reviews seem positive by some. The street parking was easy to find as I was lucky and for others it can be a challenge. I ordered the grilled lemon chicken with spring roll, bean sprout, carrot combo. It was satisfactory at best as I thought it lack content and flare not as good as some other locations like the viet noodle guy. My partner ordered the slice beef with meat ball noodle soup. Initially the waitress forgot her sliced rare beef and also the bowl was very small. This location serves smaller portions compared to other restaurants. The Vietnamese coffee was terrible, there was more water and condensed milk but no coffee! I wasn't sure if I was drinking iced condensed milk. Overall service was so so, the waitress didn't come back and check with our order. I believe she was in the back talking with other staff as the restaurant was not busy at all. I would not come back.

    Right before my phone died... the menu!
    Simon K.

    It seems like East Hastings is the new 'Pho Alley' from all the Vietnamese restaurants that have opened up during the years, and another one joins the fray vying for your dollar. After a long day of work and errands, and some bad drivers blocking my usual route home I needed some food and this was the perfect opportunity to come here. A ton of parking can be located right in front of this place, just watch the signs, but most of the time there is parking, and if not that, roll around the back to the huge parking lot. I remember this place used to be a frame store, and a florists, and to see that they installed a kitchen in here means they didn't recycle this place from a former restaurant that went under. The place is still feeling new, clean, nothing much on the walls, no Saigon pictures, or anything themed, it's just a simple, clean cut restaurant with a few tv's along the walls. The place has a few tables, and along the right side.. some booth seating. We were advised to just sit anywhere we wanted, and right after that the server came over with two menus. Looking through the menus, some good selection of pho choices, specialty noodles, appetizers, banh mi's, rice and vermicelli dishes from what I remembered. I quickly decided to go for a big bowl of the house special pho, and we also ordered salad rolls. Not too long after our order was placed, the food started coming out to the kitchen to our table. The setup is pretty standard, with your chopsticks, spoons and sauces on the table (like self-serve) but what gave a hint of cleanliness was the individual envelope's for the chopsticks (no they weren't disposable!) and probably for presentation, and fitting on the plate, the Sriracha sauce was in a small plastic ketchup bottle (just like the sweet sauce) where you couldn't see through it. I actually had a hard time squirting these bottles, so do watch out, or you could cause a mess. I can say that the large here is definitely a large, I came here hungry and was barely getting through to the end, they don't cheap out on the noodles or the meat, actually a very good proportion, but if you order this size, do come hungry! Nothing really stood out for me, except the fact that the broth was very clean, not overly sweet like some places around the block, and not salty either, just a very clean broth that didn't make you reach the water everytime. The portion of meat variety was all cut well to size where you weren't using your molars to break things apart. As for the other dish that was ordered, the salad rolls, I was surprised how tightly wrapped these suckers were, no chance of fall apart, even while munching through. The peanut sauce that came with it was filled with nuts but not thick enough in my opinion. After we were done, we paid up front, where there actually is a sign to instruct you of this. While I was here, they were replaying some World Cup soccer, so it's a good place if you enjoy watching some TV while eating your meal. I would come again, knowing that I didn't feel any MSG craze, the soup was clean.... the place is clean, the food quality is there, and it's cheap, just another one to add to the Hastings strip!

    Front of restaurant~
    Edward L.

    Came here for some Vietnamese goodness after noticing their nice new canopy. Parking is available in front on Hastings, as well as along the side streets. The inside is fairly casual, with wooden furniture. Staff were quite friendly and helpful. Special mention. The beef pho was done quite well, with quite a generous helping of green onions and onions on top. The broth was clear, and didn't taste like there was too much MSG. Overall I was quite happy with the place. Now if they only closed a bit later..

    The pathetic pieces of meat in my soup.
    Sheena B.

    I was dying for rare beef Pho from here since I had had pretty good pho here in the past.. I had been in Mexico for 2 months and was dying for it. . My Pho arrives at the table and it was red in color which was weird but I thought,strange, maybe they had changed the recipe or cook while I was abroad.. I quickly notice there are 4 TINY squares of meat that look like chopped up processed roast beef. I ask nicely ask for a few more pieces . I eat about a quarter of it , I get up to go to the washroom and notice nobody else's was red in color ,so I go back to the table and ask if this was # 19? . The waitress says no. That is an #18 Hot and sour. I explain i ordered a number 19 rare beef I always order the same one. She rudely says " well do you want another one? What do you want me to do? " I say no it's fine. Really not sure what to do. I get the rest wrapped up and go to the cash to pay. I calmly ask if the 18 was written down on the cheque or the 19? just curious to see. She snaps at me and says " you ate half of it and then you. Complained ,we offered you a new one You don't need to come back here. !!! " At which point the girl who originally screwed up my order snaps at me too and says you don't need to come back. I explain that a simple apology for screwing up my order would have been sufficient. She then snapped again and told me that " you should have known if you order it all the time you don't need to come back" . Don't worry ladies I won't be coming back , and since I work in media , I will be advising my friends and colleagues not to either. There are PLENTY of other good Pho restaurants in town that believe in good customer service ( from the reviews on here it seems to be a on going thing ) and also have quality food.

    What the hell is this burnt ( overcooked) not deep fried spring roll?

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    4 years ago

    Would give it a zero if I could. Staff was rude and disrespectful . Come here if you want attitude.

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    Linh Cafe - Steak Frites $68.00

    Linh Cafe

    3.9(365 reviews)
    5.6 kmDowntown
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    I went to the old Linh Cafe location (on West 4th) year ago, but this was my first visit to this…read morenew location. The space is much nicer, with high ceilings and lots of light - great looking bistro. I ended up trying the following: - Mussels: Very good. Classic dish, but I really like the use of cream in the broth. - Bánh Mì Cay Hải Phòng (Spicy Baguette Sticks): Good. A nice little snack, although it would be easy to recreate at home. - Lamb Chops: Very good. Cooked just right, and the pepper sauce added extra flavour. - Fried Frog Legs: Very good. This was probably the surprise dish for me. They weren't just the legs, but the entire bottom of the frog, so the pieces were huge. The garlic, butter and chili flakes gave it a extra punch. I really enjoyed this one. - Pho Bo: Good. Not the best pho I've had, but it's good enough to stand on it's own. Service was quite good. Very cheerful and quite attentive. Overall a nice meal. It's a great space, the food is solid, and service to match. What I really like is having the variety of both French and Vietnamese dishes, without either of them suffering in quality. Only downside is that is it expensive for what you get.

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    Interior

    Linh Cafe - Red Shrimps ($26.00/lb) & Mussels ($28.00)

    Red Shrimps ($26.00/lb) & Mussels ($28.00)

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    Pho Mimosa - Lemongrass Chicken

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    4.3(45 reviews)
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    This unassuming restaurant on Granville street serves up some fantastic Vietnamese cuisine. My…read morefavourite (#58) Bun Ga Nuong Cha Gio is grilled lemongrass chicken and a spring roll on vermicelli with a coleslaw like salad and roasted peanuts. It is delicious and very reasonably priced. I eat dinner at this place almost weekly with friends. The service is so prompt, we barely sit down and there's cold water and menus on the table. And the orders come to the table quickly. Over the past few months, they have been updating the ambiance. The first time I noticed was when they added new lighting, then the freshly painted walls. They are getting better and better. I highly recommend this place.

    An understated restaurant serving up delicious Vietnamese food. Staff were friendly and prices were…read morevery reasonable given the portion sizes. We ordered: 1. Special beef noodle soup - Different from the ones I usually get because it included star anise and tomato, giving it a brown colour and rich flavours. However, some of the beef pieces were definitely not from a good cut because they were hard to chew. 2. Shrimp salad rolls - Standard 3. Grilled lemongrass chicken and spring roll vermicelli - chicken was tender and flavourful 4. Grilled lemongrass short ribs and fried egg - short ribs were well seasoned

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    Pho Mimosa - Lemon grass chicken rolls

    Lemon grass chicken rolls

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    Pho Central - PHO CENTRAL

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    3.6(166 reviews)
    5.8 kmWest End
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    Great location, right on a central part of Davie, this is a pretty typical pho joint. They have a…read moresizeable vegetarian section of the menu, including a vegetarian (vegan) noodle soup with veggies and tofu. My wife and I stopped in for dinner one evening and each ordered the aforementioned noodle soup--she got a small ($11.75 plus tax) and I got a regular ($12.75 plus tax). We also got an order of salad rolls ($7.50 plus tax), which comes with 2 rolls. The rolls came quite late. They were pretty standard, coming with fried tofu, vermicelli, and lettuce. The peanut dipping sauce was on the liquidy, salty soy sauce side of things -- I wish it were creamier and less salty. 3/5 The soups were decent. The broth was peppery, with some nice, gentle spices detectable in there. I asked for a side of chili oil, which helped amplify the broth. You get a generous portion of noodles, fried tofu, and vegetables (broccoli, bok choy, carrot). Unfortunately the veggies were quite overcooked -- the broccoli was almost soggy, so were the carrots and bok choy. 3/5 All in all, middle-of-the-road veggie pho. The broth is pleasant. The veggies were overcooked, but plentiful and nicely chosen. Decent place for veggie pho.

    Sorry but the waitress here had a serious attitude problem. Most 99% of the people in Canada are…read moreextremely friendly and helpful. This girl was like we were working there. We ended up walking out. If you want attitude eat here.

    Photos
    Pho Central
    Pho Central
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    Number 22!

    Le Pho - vietnamese - Updated May 2026

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