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    Pho Long

    3.3 (54 reviews)
    InexpensiveVietnamese
    Closed • 11:00 am - 9:00 pm

    Order Pho Long Takeout or Delivery

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    PHO LONG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Pho Long

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    Aug 2023
    Carolyn L.

    The service is excellent here. Quite unexpected as it is rare to get this dedicated level of service in pho places. There was only 1 server on duty during lunch time when we were there and it was not super busy. Besides the usual taking of orders, the server actually brought over a fresh pot of hot tea of her own accord. We did not open the lid of pot to indicate it was empty. She estimated we probably finished the tea based on how long we were there. I read Yelper Andrew W's review of this place and saw it served bbq fried chicken pho and I had to try it. The other place I know that served fried chicken pho is My Chau. The bbq fried chicken here was good. A bit small though so I got hungry soon after. My friend had the beef rib pho and the rib was huge! Chunky slab of meat which was already off the bone. The menu showed 2 types of meat (rib and rare beef slices) but her pho didn't have the beef slices. She asked the server and was told it was because the rib meat was huge. I think it could be communicated earlier that no beef slices would be given when order was placed. Or to ask if that would be ok. Otherwise it's like false advertising. The prices for the usual pho are pretty similar to other places (not the newly renovated and modern places) with the small at $12.95 and large at $13.95. Note: They do charge $0.55 for container if you can't finish and want to pack the leftovers. Bring your own if you know you usually can't finish the food. It's street parking. The lot next to it belongs to another company. Don't park there. Cash only.

    Huge Beef rib pho
    Alisha W.

    Thanks to Yelp reminders - I shall finish the draft review for this pho dining experience. #Vietnamesedripcoffee #promptservice #freeparking I like Pho places that serve Vietnamese drip coffee with the silver drip filter. And this Pho place stays on my list because they still serve drip coffee using drip filters. Note: Not all Pho places offer the drip coffee experience anymore. Ordered #11 Pho Xuon Bo on the menu. And as my picture depicts, it's one huge beef rib. Broth was flavorful but I may try something diff next time since I couldn't finish the huge rib and this dish didn't come with the rare beef slices as advertised in menu photo. And I personally prefer rare beef slices or beef tendon with my Pho noodles. Service was decent and prompt - the lady filled our teas and took our order as soon as we arrived. Ambiance resembles traditional Pho places but seems more spacious than most. Also it looked like they have a Karaoke system so maybe they offer karaoke singing and could be a good choice for large group too. Cash only and they charge for takeout containers. There's street park available and free parking is always a bonus in Vancouver :)

    Beef and tendon hard as rock pho

    I came after reading some reviews...and I must say you're on one if you think this place is good. "Best pho in Vancouver", "highly recommend the pho with tendon"??? I got a beef and tendon pho, the broth was tasteless and has no depth, the beef wasn't good, the tendon was rock hard! I regret my decision immediately after the first bite. I've had better pho at a food court How is this place still in business with all the delicious and authentic Vietnamese restaurants around???

    PatrickJ T.

    Was sad to hear that our favorite Vietnamese restaurant in Vancouver was no longer in business. Fortunately, my wife's aunt took us to here. All of us were happy with our entree choices at Pho Long. Portion sizes were generous. Everyone had leftovers to take home and enjoy the following day. My leftovers tasted delicious! I ordered the Bbq Chicken with Vermecelli Noodles. Got to taste their Spring Rolls, and they were yummy too. Bottom line prices are reasonable, service is fine, and the food comes out quick and yummy. Pho Long is now our place to go for Vietnamese cuisine whenever we are in Vancouver.

    Exterior
    Jonny M.

    Pho Long Vietnamese Restaurant has been around for ages. It's a few steps away from Bells & Whistles. Love the old school, 90's neon decor/vibe going on inside. Service was fast but the food came out even quicker. Took us longer to look at the menu than to get our food. The menu is split into pho, Vietnamese specialties, rice, beef stew, desserts and drinks. Every table seemed to be ordering cha gio (deep fried spring rolls). Trip #1 We dropped in on a Thursday afternoon (around 1:00pm). - Cafe sua da (#8) ($3.95) - French style iced coffee with condensed milk. Coffee is strong. - Goi cuon (#23) ($3.55) - shrimp and pork salad roll. Love how you can order them individually! Good mix of meats, daikon, carrot, lettuce and they used a thicker noodle. - Cha gio (#27) ($3.49) - deep fried spring roll with rice vermicelli. These are the real deal; done with the proper rice paper. Crispy, delicious goodness. - Herbs - they gave an abundance of bean sprouts. Basil was fresh. - Pho long dac biet (#1) ($10.25 large) - rare beef, well done brisket, flank, tendon, beef balls and tripe. The amount of meat is generous for the price and good quality. All the meats stayed tender the whole time. Broth was lighter, almost healthier if that makes sense. - Pho ga chien (#13) ($8.75 small) - BBQ chicken with rice noodles. The small was more than enough for B; she had leftovers. They give you a quarter chicken; juicy, moist and flavourful. Trip #2 We dropped in on a Wednesday evening (around 9:30pm). Pretty empty. - Hu tieu saigon (#28) ($9.75 large) - Saigon seafood with pork and rice noodles. Three shrimps, imitation crab and pork. The broth was light, sweet and slightly peppery. - Bun bo hue (#29) ($9.75 large) - decided to try their BBH which, spoiler alert, was disappointing. Broth was spicy but once you got through that note, there was no depth or flavour to the broth. It was almost bland. At least the meats (pork hock, beef slices and pork slices) were tender. No pork blood though. Would not get it again. Pho Long is cheap and open late. Just make sure to bring cash. 3.5 stars.

    #1 Large Pho & #11 Small Bo Hue
    Irene L.

    Whenever I'm craving pho or a nice and crunchy spring roll, Pho Long is the place to go! I usually get the #1 classic pho in size large and spring rolls. I'm telling you... spring rolls here are a MUST! They are super crispy and juicy, and good portions as well. Nice, typical place for pho. Food comes out quickly and I find that the prices are fairly reasonable.. hence why I come here so often :)

    Spring rolls/fried
    Paolo V.

    Ok...only been here once, and not sure if I'll come here again. Believe me...if I could, I would be here often. Alas, I live far far away (San Francisco, CA, USA). This place is great! This would definitely be my go to place for pho and spring rolls! Man...I still dream about this place (and sometimes cry inside when I go to local pho places here in SF..lips stills salivating from the yummy spring rolls). I thank my Auntie for introducing this place to me. I confess, I thought the pho here in SF was great...and it is. When i visited Pho Long, expectations were average to low. Man, this place blind sided me. I give this place five stars for the wonderful food we had during our one time visit...one that makes me crave this place and miss it. I ordered the beef ball pho (large w/extra noodles). The taste of the broth was great!...had a quality to it..properly flavored (not just a salty taste with slight hint of some sort of meat, that you'll find in some pho places). The noodles were al dente...the way I like them. And the beef balls were right. I like how they put the extra noodles on the side with broth. My Auntie ordered chicken pho, which was served differently from what I'm used to. The chicken was served on the side, like an order of BBQ/roast chicken...like you would find on a Vietnamese rice plate order. Seemed like five spice. I liked this order also. The fried spring rolls....man, do not pass on these. If you like spring rolls, order these...well, well worth it. I'd have to say these are my favorite spring rolls...which saddens me since I can't have them when I want. The texture of the wrap is different from what I'm used to(....the fried wrap seems to have bubbles..not smooth). So damn good...I'm almost crying at the moment. One thin I noticed..after our meal, I wasn't thirsty as usual when eating pho. Not sure if maybe they don't use as much MSG as other places? Or maybe pho is done differently in Canada? Hmm.. I miss this place =(

    Bun Bo Hue
    Jennifer Y.

    For some reason I walked in with high expectations. Maybe it was the bright neon lights. Who knows. The Bun Bo Hue was just okay. I think it was the broth that seemed a bit underwhelming. I'm no expert but I personally feel that, in general, the broth plays a big part in whether or not I would enjoy my BBH. And this was really just, A-OK. I would come back again to try their other items because the dishes on the surrounding tables looked pretty darn good.

    rare beef, well done flank, brisket, soft tendon and tripe
    Mark M.

    After coming here several times, I finally got around to checking in. Not sure why that is because I'm normally quite good at doing that. I think I might have to blame all of the neon that lights up this funky pho joint distracting me from checking in. :-) The first couple of times my friend and I came here, we had large slices of daikon radish in our bowls. Delicious. Every subsequent time since then, they weren't there, but you could still taste their influence in the broth. We made a point of asking about them the last time we were in and the server was a bit confused at first until she said, "You want white carrot." Ahhh... there you go. They were soft enough to cut with your chopsticks, but firm enough to still pick up and added that little extra to the flavor profile of the broth. Perfect. As usual, I ordered a bowl with every meat in it. A generous portion of meats with the exception of tripe this time. The huge chunks of tendon more than made up for it though. The giant fish tank as soon as you walk in, all of the neon everywhere, the copious fake plants, and the big screen TV playing Vietnamese shows (this time was Celebrity Dancing) all add to the ambiance that can't be beat. I love coming here.

    Salad Roll
    Ernest J.

    The weather wasn't great today, but according to the weather report it was suppose to be good. Based on that bum weather report I took out my bike and rode out to Van Dusen Gardens to meet up with a friend for lunch. It was a might nippy out today and in the biting wind I made it from Downtown to Van Dusen in less than 30 minutes. My friend drove us to Pho Long Vietnamese Restaurant for lunch. I ordered the a salad roll, rare beef and tendon noodle soup, and a Vietnamese ice coffee: The salad roll was awesome: meaty with lots of filling and a generous supply of peanut sauce. The pho (or noodle dish) was not as good. My big complaint is the meat they used seemed sub standard. Filled with fat and funky tough pieces of meat some of it was truly not edible. My friend ordered the lemon grass chicken with rice. His dish looked really good. My review is based on what I eat, but if I come back here again I'm going to order a rice dish like his. Ok... The Vietnamese coffee was good. Nice and strong. Not the cheap ass weak stuff I often get from other Vietnamese restaurants. The restaurant itself was pretty clean. Certainly well above average in cleanliness for a Vietnamese restaurant. Service was touch slow. Considering there was only maybe 5 active tables during their lunch rush I felt they could have hustled their asses a bit more. I intend to come back to Pho Long to try out their rice dishes next time!

    Bug in my food and served was advised and I still had to pay for my food
    Peter V.

    I found a bug in my food and advised the server and she said oh no and said ok you don't pay. When I finished eating and went to cashier to tip them she told me I had to pay. Wow

    No.1 house special
    Tracy T.

    We always come for their lemen grass chicken on rice. I normally don't get chicken at other places because it can be easily over cooked so it could be burnt or dry, certainly not a problem here. It's always juicy and tender. Pho is large and they are generous with bean sprouts as well. The only problem with this place is its hygiene as we find either the floor or table is wet. I would give food a 4 but 3 for the environment. Nonetheless, it's a good place for a quick bite especially if you are craving for a large bowl of pho or chicken on rice. There's free parking on the side of the building as well.

    Kenneth N.

    Guess some things Dont change haha. Avoid their spring rolls, a bit soggy, and even meat inside just average. Chicken wings OK.

    Grilled chicken with spring roll on vermicelli

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    6 months ago

    we have been to this restaurant for over 20 years.. The food quality is consistent & they have the BEST spring rolls.

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    Great place to eat with good prices and a fun eclectic atmosphere. Cash only, though.

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    Pho 37

    Pho 37

    4.6(69 reviews)
    4.9 km•West End

    HIDDEN GEM! Well it's true what they say. The best pho restaurants usually have a number in the…read morename. And I can say this is true across America and Canada. Cali girl here *wave* I tried a bunch of different places but couldn't really say any was a favorite. I finally asked my nail tech what her favorite place was and she recommended Pho 37 and she was not wrong. Then I remembered that my nail tech will never leave me astray. I only had to try their pho once to know, THIS IS IT. Then I had to get their Bun Bo Hue, just tomake sure. The triple crown will be their Banh Mi, which I'm excited to try next but so far 5 stars all the way. Best Pho broth and the best Bun Bo Hue that I've found so far in the downtown Vancouver area. I'm sure as you fan outside of the city limits that there are just as good options but I've finally found my go to spot close to work and home after 3 months of living here. A plus plus is the huge portions but I also have to commend the meat to noodle ratio is just perfect. This is a cute little spot on Robson. Don't sleep on this one, ladies and gents. Dine in or dining out, don't forget to ask for the chilli garlic oil and garlic vinegar on the side. These condiments will level up any dish!

    I stopped in around 5:30 p.m. on a Sunday, and nearly every table was full. Even with the crowd, I…read morewas seated right away. The only small issue was that it took a little while before someone came to take my order, and I eventually had to wave someone over. It wasn't a big deal, though, especially considering how busy they were. The portions here are huge, especially for the price. The broth was a little sweeter than I personally prefer, but it was very clean, clear, and flavorful. This is what I look for in a good bowl of pho. The noodles were cooked perfectly and had a nice soft texture. I ordered a combination bowl. My only suggestion would be a bit more of tripe and tendon. The tripe was a little sparse, and I honestly didn't realize I had tendon until I was almost finished with the bowl. But I like those, and not a lot of people do. Despite the restaurant being packed, the staff was stayed attentive, kept food coming out quickly, and did a great job taking care of everyone. The atmosphere was casual and welcoming. There was a nice mix of people. Some quietly watching videos on their phones, others catching up over conversation. It felt like the kind of neighborhood spot that attracts everyone. Overall, this is a convenient, affordable place with good pho and generous portions. If I'm in the area again, I'd definitely come back. .

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    Pho 37 - The big table and a little one

    The big table and a little one

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    Pho 37 - Exterior

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    Exterior

    Pho Goodness

    Pho Goodness

    3.6(235 reviews)
    4.2 km•West End
    •$

    Absolutely delicious food; fast, friendly service, can't fault it! We discovered Pho Goodness at…read more1150 Davie Street yesterday and are we glad we did! Went in for lunch with my granddaughter, both of us fans of Vietnamese food. Ordered Green Papaya Salad ($12), Lemongrass Chicken on Vermicelli with one spring roll ($17), one lime soda ($6.50) and one pop ($3). Food arrived within minutes of ordering. Portions were very generous. The salad was perfect with everything very fresh, as it should be but often isn't in some places. Plump prawns and the scent and taste of basil was prominent. Delicious! The lemongrass chicken (we ordered extra chicken) with a spring roll was also very generous. We did not finish it between the two of us. Again, all was fresh, tasty and hot. This is one of our standard orders and Pho Goodness did not disappoint. Granddaughter declared it better than at our regular favourite, and Pho Goodness is around the corner from her home and not a bus ride out to Kingsway! Service was friendly and responsive. We asked that the volume be turned off on the massive TV over our heads (which nobody was watching) (it was), requested a glass for the pop and immediately received a tumbler full of ice. Lovely. We have found a new favourite on Davie Street, a true foodie heaven with a collection of independent restaurants of many ethnicities available. We will return to Pho Goodness when the urge for Vietnamese food strikes again.

    Stopped by for lunch and had a good experience overall. The pho was flavorful and came out super…read morefast, which was perfect for a lunch break. It was a little saltier than usual that day, but still tasty. Service was great and very efficient. Would definitely come back again!

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    Pho Goodness - Gross

    Gross

    Pho Goodness - Green Papaya Salad

    Green Papaya Salad

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    The Hestia Veggie

    The Hestia Veggie

    4.5(38 reviews)
    4.3 km•West End

    On a rain-soaked Vancouver night, just before wandering into the soft glow of the annual Lumiere…read moreFestival, we slipped into Hestia Veggie for warmth and a little shelter from the pitter-patter outside. The rain had settled into that familiar Vancouver rhythm, steady and soft, turning the streets into mirrors beneath the city lights. Inside, everything felt worlds away. Gentle lighting washed over the clean, calm interior, and for a moment, the noise of the wet evening seemed to fall away. It was the kind of quiet exhale you only notice after stepping out of the cold. The curry laksa arrived first, a vibrant bowl of yellow curry filled with broccoli, cauliflower, bok choy, vegan shrimp, kale noodles, mushrooms, and coconut milk. Against the grey evening outside, its golden broth looked almost sunlit. It was a dish that seemed perfectly suited to the night, the kind of steaming bowl you imagine wrapping your hands around while rain taps against the windows. The broth was a little watery, but it still carried that small, familiar embrace you reach for on a wet night. The laksa is a dish so many seem to praise, and at first glance, it was easy to understand why. The bright curry, generous vegetables, and colourful ingredients made it look hopeful and inviting. But as we worked our way through the bowl, the balance began to feel a little off. There was considerably more soup than noodles, leaving the dish feeling lighter than expected. The broccoli and cauliflower also had that unmistakable frozen texture, which took away some of the freshness I was hoping for. It wasn't bad, but it felt muted. Like a song that should have been louder, this was a laksa that seemed to have lost a little of its spark somewhere between the kitchen and the table. Then came the smoked eggplant, and suddenly the evening took a more interesting turn. An entire eggplant arrived at the table, beautifully tender and deeply smoky, almost reminiscent of the aroma of a prized cigar. It was topped with Impossible meat, peanuts, salino, and dried shallot, creating a mixture of textures that made every bite feel a little different. The eggplant practically collapsed beneath the fork, its smoky flesh contrasting with the savoury meat and the little bursts of crunch from the peanuts and shallot. The menu mentioned a pineapple sauce, although if it was there, it had quietly disappeared into the background. I couldn't really find it beneath the other flavours. Even so, the eggplant itself had enough character to hold my attention. And then, almost as if the restaurant wanted to remind us exactly why we had come, the Hestia Saffron Curry arrived. This was the moment everything came together. Thick, fragrant, and unapologetically flavourful, the curry carried the kind of warmth that seems to travel beyond the bowl. The saffron shavings melted into the sauce, leaving behind a rich golden colour and an aroma that immediately drew us closer. Beside it sat a little pot of sticky rice, almost ceremonial in its presentation, waiting to be folded into the curry. The sauce clung beautifully to the rice, rich without feeling overwhelming, and each bite brought another layer of fragrance and warmth. There was something deeply comforting about it, the sort of food that doesn't simply fill you up but makes you slow down for a moment. Of everything we ordered that evening, this was easily the standout. Even the space itself seemed to understand the mood. The lighting was thoughtful and warm, the service was friendly, and the menu was broad enough to make you curious about what might be waiting on a future visit. As someone who isn't vegan, I don't often leave a plant-based meal feeling genuinely, completely satisfied. This time, I did. Not just full, but warm in that particular way a good meal can make you feel on a cold night. Eventually, we stepped back outside into the Vancouver rain. The pavement shimmered beneath the festival lights, umbrellas drifted past like dark little sails, and the glow of Lumiere waited somewhere ahead. The cold returned almost immediately, but the warmth of dinner lingered. Walking toward the lights, I found myself thinking less about the dishes that missed the mark and more about that saffron curry, the smoky eggplant, and the feeling of having found a little pocket of warmth on a wet Vancouver evening. Sometimes, that's exactly what you hope a restaurant will give you.

    To begin, I'm a chef specializing in Asian cuisine, so I know what I'm talking about!…read more Last night we went to Hestia and ordered three items. The Garden Rolls were absolutely the #1 worst ones we've ever eaten! We've had hundreds of fresh rolls at dozens of places and sadly, none were as tasteless as these. They consisted of noodles, a bit of flavorless tofu and cucumber. Fresh rolls MUST have at least one or more of the following: fresh mint, fresh cilantro or fresh Thai Basil. Hestia's had NONE!. To add insult to injury, the watery sauce also had NO flavor. To add more insult, they were baggy and poorly wrapped and the innards kept falling out. Not fun and definitely not good. The king oyster mushrooms were very good, but there was a ton of pink mayo dousing it. I would have preferred the sauce be in a separate bowl so we could choose how much dipping we'd like to do. The saffron tofu bowl was sensational! Perfectly spiced and full of a huge variety of well-cooked veggies plus the saffron rice was good too. No one came during our meal to ask if we needed anything or to ask how our meal was. The customer service is in need of some work.

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    The Hestia Veggie - Restaurant

    Restaurant

    The Hestia Veggie
    The Hestia Veggie

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    Pho Central - PHO CENTRAL

    Pho Central

    3.6(166 reviews)
    4.3 km•West End
    •$

    Great location, right on a central part of Davie, this is a pretty typical pho joint. They have a…read moresizeable vegetarian section of the menu, including a vegetarian (vegan) noodle soup with veggies and tofu. My wife and I stopped in for dinner one evening and each ordered the aforementioned noodle soup--she got a small ($11.75 plus tax) and I got a regular ($12.75 plus tax). We also got an order of salad rolls ($7.50 plus tax), which comes with 2 rolls. The rolls came quite late. They were pretty standard, coming with fried tofu, vermicelli, and lettuce. The peanut dipping sauce was on the liquidy, salty soy sauce side of things -- I wish it were creamier and less salty. 3/5 The soups were decent. The broth was peppery, with some nice, gentle spices detectable in there. I asked for a side of chili oil, which helped amplify the broth. You get a generous portion of noodles, fried tofu, and vegetables (broccoli, bok choy, carrot). Unfortunately the veggies were quite overcooked -- the broccoli was almost soggy, so were the carrots and bok choy. 3/5 All in all, middle-of-the-road veggie pho. The broth is pleasant. The veggies were overcooked, but plentiful and nicely chosen. Decent place for veggie pho.

    Sorry but the waitress here had a serious attitude problem. Most 99% of the people in Canada are…read moreextremely friendly and helpful. This girl was like we were working there. We ended up walking out. If you want attitude eat here.

    Photos
    Pho Central
    Pho Central
    Pho Central - Number 22!

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    Number 22!

    Pho Long - vietnamese - Updated September 2026

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