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My Chau Restaurant

4.2 (91 reviews)
InexpensiveVietnamese
Closed • 9:00 am - 6:00 pm

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MY CHAU RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Shrimp salad rolls . Came without the sauce!   Never order form this place again
Ksyusha K.

Just got our Uber eats order . The food looks good but two shrimp salad rolls came without the sauce . Not delicious without it . So angry that I can't eat it now

Carolyn L.

5 stars for the crispy fried chicken. This is Asian style fried chicken with little to no batter. So you get the crispy skin and tender juicy flavorful meat from the chicken leg. It is very similar to a Vietnamese restaurant in Sydney, Australia. My friend living there raves about the fried chicken and laments about not seeing it in vancouver. Well, now I can tell her it is available, just that we didn't know it. I also tried the pho. I had the small rare beef and beef balls pho. It was good. It was really small when compared to other places' small portion. But it was sufficient for me. The iced Vietnamese coffee was strong and robust. The condensed milk was definitely needed. Service was good. I could see my server's face lit up when I ordered the fried chicken leg as a side. I think it must be the bestseller or the item they are known for. Cash only. Street parking is limited. And they close at 6 pm.

Exterior
Jonny M.

I've been able to try a decent amount of Vietnamese restaurants. Love how they all specialize in a specific dish. My Chau's claim to fame is their pho ga (chicken noodle soup). They're located next door to Jarrito Loco Tacos. I dropped in for lunch twice. It's reasonably busy. Didn't realize they have more tables than when you first walk in. Staff is friendly and the food comes out quickly. They drop off a pot of jasmine tea when you sit down. The menu is massive with chicken pho, beef pho, noodle soup/dry noodle, rice vermicelli, rice dishes, appetizers, desserts, fruit shakes and beverages. Stick with #1-3 and you'll be in good hands. Prices on the menu already include taxes. Trip #1 First visit was a solo one on a late Wednesday (around 2:00pm). - Mien ga (#2) ($9.75 large) - special chicken with clear noodle in soup with chicken, liver, gizzard, quail egg and chicken balls. There's so much noodles but I finished them all. Loved the chicken balls and gizzard. Great chewy texture. All about the off cut meats! There was also grilled onions in the broth. Broth was fragrant, clean, simple and homey. - Bun thit nuong cha gio (#42) ($9.25) - grilled pork and spring roll over vermicelli. Got this to go for B's dinner. Smelled great. The only complaint she had was that they didn't give enough fish sauce to cover all the noodles. Trip #2 Second trip was on a Friday (around 12:45pm). Lots of regulars eating in. Loved how an older grandpa smacked one of the waiters butt's... - Pho ga my chau dac biet (#1) ($8.75 small) - special chicken noodle in soup. Came with chicken, liver (B omitted hers), gizzard, quail egg and chicken balls. Looked similar to when I ordered their #2 bowl. - Pho ga don (#3) ($9.75 large) - deep fried chicken with rice noodle in soup. This seems to be their most popular dish so I had to try it. The chicken comes on a separate dish to keep it dry. Skin had a solid crackling and was even more delicious dipped into the sweet chili sauce. Broth is clean and simple with a subtle, unexpected depth to it. Cash only. It's homey, comfort Vietnamese food.

Vermicelli number 45
Alina C.

They have very tasty vermicelli! Super crunchy spring rolls (they seem to do very well with fried items), and the beef and pork is nice and soft. The seasoning is well balanced with the sauce that comes with the noodles! The waiter also has a great smile I can see through his mask.

French/Vietnamese style consommé pho
Paolo M.

I can't believe I haven't written a review for My Chau? This is one the best, if not the best, pho places around period. If you are coming here the must have is the fried chicken pho. Mark my words, this dish will change your life. It is the thing dreams are made of lol. Ok a little over the top, but in all seriousness you cannot get this bowl of pho anywhere else (that I know of and I have been to over 2 dozen Vietnamese restaurants all over the world). The Dish shows it's French influences everywhere from the clear chicken consommé broth to the confit style fried chicken - absolutely amazing. The fresh herbs always make a huge difference and they have a few that aren't found at your typical pho joints. The fried rolls use rice paper and are perfectly cooked and crispy with no trace of oil or grease. I have tried a few of the other standard Vietnamese fare here and all delicious. You really can't go wrong with any dish here. It's all about authenticity and flavour here at this well run "mom and pop" restaurant. Ken runs the front with his family and they close at 6pm to spend time together. Yes strange they are closed for dinner but Ken says they prefer a balance in life which I totally respect. Bring cash (cash only) and a big appetite. I can't wait to hear what you think

#1 special
Billy L.

The fact that you can get noodles and fried chicken at 9am makes this my new fav spot. Recently featured on my Best Of Pho series, the noodles are great, i wish the menu wasn't under the table cause i read it upside down and ordered the one with gizzards. I'm not a fan of gizzards and would have probably ordered a more simple chicken pho. The fried chicken was amazing and definitely should be ordered every time. After tip, large bowl of noods and quarter chicken was $17. WHAT A DEAL. Cash or debit only.

Drink menu
Lindsey D.

4.5/5 This place is legit. First time in today after reading several reviews and generally am not a chicken pho fan nor a thin crust fried chicken person. BUT! They do Do it right. You can tell this family run restaurant is proud and passionate about their cuisine. From the greeting to service, how they use a charger plate when carrying their bowls, how their utensils are spotless and condiments are filled and not sticky. They care about your experience. The tea has flavor and hot and isn't lackluster. I ordered a large number one special ($10.95), the broth is clear and has good depth. I like it salty so the fish sauce on the table was welcomed. Everything from gizzard, chicken balls, sliced chicken (which I believe they special order in... free range and medium sized) quail egg (not overcooked, yes!), chicken liver (not mushy or firm but fresh and silky) were cooked, trimmed and sliced to a "french technique" standard. The bean sprouts and green herbs were generous and plated nicely with no 2nd thoughts of anything otherwise. Fried chicken $5, I have a hunch they brine this chicken leg...seeing how they fry this leg until it's this crispy and the bone is actually edible crunchy while still remaining a level of moisture is divine. Iced Coffee with condense milk ($3.50) Would reorder, it's light and fragrant, can easily drink 2 or more. Also I really enjoyed the bean hot sauce in the container, it goes very nicely with the chicken. Note: Cash only It's family run, closes at 6pm. It's a smaller restaurant ... be mindful your group maybe split.

This was pretty good
Cathy K.

Small Family run restaurant on Kingsway between knight and Victoria. The owners are super friendly always smiles and remembers what we usually order. The owner's son always give us the special salt, pepper and chili sauce that goes well with the chicken pho. I usually order fried rice with fried chicken and mien Ga (chicken pho with clear noodles). Plenty of street parking or back alley parking. Lots of different Vietnamese drinks I like the iced coffee with condensed milk. Cheap prices and big portions makes this Vietnamese restaurant a good choice when you are in the area.

#62 - fried chicken on rice~
Edward L.

Looks like there's a legit reason why this place was completely full on a Saturday morning, while another pho place (literally next door) was completely empty. Oh, and this places doesn't even need to open past 6pm haha. A small lineup formed while we were there. The food item were among the lowest I've seen around here too, at around $6-7 per item, even for the large. I didn't go myself, but my friend said this washroom was the nicest washroom in a Pho restaurant he has ever been inside. He said it was so nice that you think you walked into someone's home. I tried some beef ball and steak (#4), and they were wonderfully done. The meat was literally raw, so you could cook it in the soup. The fried chicken on rice (#62) was excellent. Crispy orange skin, very moist meat. My only complaint was that the portion of meat seemed a bit smaller than other places. And the salad tasted a bit off. One nice touch about the white coffee is that they give you the cup of ice some 5 minutes after you first get the coffee drip, so that the ice isn't all melted before your drink goes. I don't know if it's the BEST place for pho in Vancouver (other places like Thai Son come to mind), but this one definitely gets my approval. Just make sure you go early enough to beat the rush.

Spring rolls
Annie M.

Most of the reviews I found it rated at 4 even 5-star, I'm not sure if I ordered something not right and can't give them even 3 star. It was disappointing to food. When I walked into an ethnic restaurant, I found the floor was sticky and the utensils were a bit greasy!! They put a sign outside the entrance and special well known for chicken pho. Of coz, I gave it a try. Well.. I agree not many Vietnam place serve it and other special dishes on the menu. I ordered special chicken rice noodle - Chicken, Liver, Gizzard, Quail Egg and chicken balls The broth very plain even tasteless, the chicken thin as paper, chicken ball pretty delicious and bouncy. Spring rolls were good, pretty standard. Special beef noodles - NOT special at all, light broth and average meats. Too bad... I probably won't return for awhile...

#4 Pho Bo Dac Biet($9.75)
Byron C.

4.2 Stars Free 2 hour street parking along Kingsway and parking all around the surrounding residential area, there is also 6 or 7 spots behind the restaurant. First impressions, it looks like a small place when you first walk in, but they expanded to a space next door with more seating. We walked in at 11:30am and got a table right away. Ordered: Pho Bo Dac Biet - Very good bowl of pho. It's their "special", sonit has a bit of everything in it. The broth is very clean and not as salty as other pho restaurants. Pho Ga Don - The fried chicken is very crispy, moist and tasty. You get a full quarter leg with an order. Service was very good and friendly. Food came out quickly. This is a cash only restaurant. Overall Experience: Service - 9/10 Cleanliness - 9/10 Food - 8.8/10 Value - 8.5/10 Parking - 8.8/10

Eatwith P.

Family-run and a childhood favourite amongst me and my family. Been going here since I was in elementary and im happy to say nothing's changed besides the expansion of the restaurant. Food is still the same with great prices and the dad is still working the front with the son and the mom and daughter in the kitchen. They specialize in crispy chicken pho which is noodles in pho soup with an order of their specialty fried chicken that they serve on the side to keep it crisp. You can also get the house special which comes with chicken hearts, gizzards, liver and quail egg if you're into innards! Personally, I always order the Mien Ga (chicken noodle soup with glass noodles) Similar to Pho Ga but not quite. I grew up on this place so it always hits the spot for me. Only a few places offer Mien Ga in Vancouver too so it's worth a try if you haven't had it. It's good not great but definitely hits the spot that's for sure. Nonetheless you'll have a solid meal here. Pro tip: Always order a side of the crispy chicken leg! Definitely can't go without it lol

#3 Pho Ga Don - fried chicken pho. Also ordered a Vietnamese iced coffee (ca phe sua da).
Ayaka K.

Cheap and delicious!! Having read the other reviews, we went in to try the fried chicken pho (that's #3 on the menu!). The pho comes separately from the fried chicken, which is smart as it keeps the chicken crispy and the pho broth clear. My boyfriend also ordered the lemongrass chicken. This one disappeared in a flash! It's too bad that they are only open until 6pm, as this would have been a great go-to in the evening after a long day at work. It will be one of our staple places to eat on weekends!

#7. Rare beef, well done flank, soft tendon. Never a bad choice if tripe isn't your thing.

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3 years ago

Amazing food and service. We will definitely be back! there was a lot to choose from on the menu. The service was quick and very attentive.

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Pho 37

Pho 37

4.6(70 reviews)
6.5 km•West End

HIDDEN GEM! Well it's true what they say. The best pho restaurants usually have a number in the…read morename. And I can say this is true across America and Canada. Cali girl here *wave* I tried a bunch of different places but couldn't really say any was a favorite. I finally asked my nail tech what her favorite place was and she recommended Pho 37 and she was not wrong. Then I remembered that my nail tech will never leave me astray. I only had to try their pho once to know, THIS IS IT. Then I had to get their Bun Bo Hue, just tomake sure. The triple crown will be their Banh Mi, which I'm excited to try next but so far 5 stars all the way. Best Pho broth and the best Bun Bo Hue that I've found so far in the downtown Vancouver area. I'm sure as you fan outside of the city limits that there are just as good options but I've finally found my go to spot close to work and home after 3 months of living here. A plus plus is the huge portions but I also have to commend the meat to noodle ratio is just perfect. This is a cute little spot on Robson. Don't sleep on this one, ladies and gents. Dine in or dining out, don't forget to ask for the chilli garlic oil and garlic vinegar on the side. These condiments will level up any dish!

I stopped in around 5:30 p.m. on a Sunday, and nearly every table was full. Even with the crowd, I…read morewas seated right away. The only small issue was that it took a little while before someone came to take my order, and I eventually had to wave someone over. It wasn't a big deal, though, especially considering how busy they were. The portions here are huge, especially for the price. The broth was a little sweeter than I personally prefer, but it was very clean, clear, and flavorful. This is what I look for in a good bowl of pho. The noodles were cooked perfectly and had a nice soft texture. I ordered a combination bowl. My only suggestion would be a bit more of tripe and tendon. The tripe was a little sparse, and I honestly didn't realize I had tendon until I was almost finished with the bowl. But I like those, and not a lot of people do. Despite the restaurant being packed, the staff was stayed attentive, kept food coming out quickly, and did a great job taking care of everyone. The atmosphere was casual and welcoming. There was a nice mix of people. Some quietly watching videos on their phones, others catching up over conversation. It felt like the kind of neighborhood spot that attracts everyone. Overall, this is a convenient, affordable place with good pho and generous portions. If I'm in the area again, I'd definitely come back. .

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Pho 37 - The big table and a little one

The big table and a little one

Pho 37
Pho 37 - Exterior

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Exterior

Pho Goodness

Pho Goodness

3.6(235 reviews)
5.9 km•West End
•$

Absolutely delicious food; fast, friendly service, can't fault it! We discovered Pho Goodness at…read more1150 Davie Street yesterday and are we glad we did! Went in for lunch with my granddaughter, both of us fans of Vietnamese food. Ordered Green Papaya Salad ($12), Lemongrass Chicken on Vermicelli with one spring roll ($17), one lime soda ($6.50) and one pop ($3). Food arrived within minutes of ordering. Portions were very generous. The salad was perfect with everything very fresh, as it should be but often isn't in some places. Plump prawns and the scent and taste of basil was prominent. Delicious! The lemongrass chicken (we ordered extra chicken) with a spring roll was also very generous. We did not finish it between the two of us. Again, all was fresh, tasty and hot. This is one of our standard orders and Pho Goodness did not disappoint. Granddaughter declared it better than at our regular favourite, and Pho Goodness is around the corner from her home and not a bus ride out to Kingsway! Service was friendly and responsive. We asked that the volume be turned off on the massive TV over our heads (which nobody was watching) (it was), requested a glass for the pop and immediately received a tumbler full of ice. Lovely. We have found a new favourite on Davie Street, a true foodie heaven with a collection of independent restaurants of many ethnicities available. We will return to Pho Goodness when the urge for Vietnamese food strikes again.

Stopped by for lunch and had a good experience overall. The pho was flavorful and came out super…read morefast, which was perfect for a lunch break. It was a little saltier than usual that day, but still tasty. Service was great and very efficient. Would definitely come back again!

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Pho Goodness - Gross

Gross

Pho Goodness - Green Papaya Salad

Green Papaya Salad

Pho Goodness

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The Hestia Veggie

The Hestia Veggie

4.5(38 reviews)
6.0 km•West End

On a rain-soaked Vancouver night, just before wandering into the soft glow of the annual Lumiere…read moreFestival, we slipped into Hestia Veggie for warmth and a little shelter from the pitter-patter outside. The rain had settled into that familiar Vancouver rhythm, steady and soft, turning the streets into mirrors beneath the city lights. Inside, everything felt worlds away. Gentle lighting washed over the clean, calm interior, and for a moment, the noise of the wet evening seemed to fall away. It was the kind of quiet exhale you only notice after stepping out of the cold. The curry laksa arrived first, a vibrant bowl of yellow curry filled with broccoli, cauliflower, bok choy, vegan shrimp, kale noodles, mushrooms, and coconut milk. Against the grey evening outside, its golden broth looked almost sunlit. It was a dish that seemed perfectly suited to the night, the kind of steaming bowl you imagine wrapping your hands around while rain taps against the windows. The broth was a little watery, but it still carried that small, familiar embrace you reach for on a wet night. The laksa is a dish so many seem to praise, and at first glance, it was easy to understand why. The bright curry, generous vegetables, and colourful ingredients made it look hopeful and inviting. But as we worked our way through the bowl, the balance began to feel a little off. There was considerably more soup than noodles, leaving the dish feeling lighter than expected. The broccoli and cauliflower also had that unmistakable frozen texture, which took away some of the freshness I was hoping for. It wasn't bad, but it felt muted. Like a song that should have been louder, this was a laksa that seemed to have lost a little of its spark somewhere between the kitchen and the table. Then came the smoked eggplant, and suddenly the evening took a more interesting turn. An entire eggplant arrived at the table, beautifully tender and deeply smoky, almost reminiscent of the aroma of a prized cigar. It was topped with Impossible meat, peanuts, salino, and dried shallot, creating a mixture of textures that made every bite feel a little different. The eggplant practically collapsed beneath the fork, its smoky flesh contrasting with the savoury meat and the little bursts of crunch from the peanuts and shallot. The menu mentioned a pineapple sauce, although if it was there, it had quietly disappeared into the background. I couldn't really find it beneath the other flavours. Even so, the eggplant itself had enough character to hold my attention. And then, almost as if the restaurant wanted to remind us exactly why we had come, the Hestia Saffron Curry arrived. This was the moment everything came together. Thick, fragrant, and unapologetically flavourful, the curry carried the kind of warmth that seems to travel beyond the bowl. The saffron shavings melted into the sauce, leaving behind a rich golden colour and an aroma that immediately drew us closer. Beside it sat a little pot of sticky rice, almost ceremonial in its presentation, waiting to be folded into the curry. The sauce clung beautifully to the rice, rich without feeling overwhelming, and each bite brought another layer of fragrance and warmth. There was something deeply comforting about it, the sort of food that doesn't simply fill you up but makes you slow down for a moment. Of everything we ordered that evening, this was easily the standout. Even the space itself seemed to understand the mood. The lighting was thoughtful and warm, the service was friendly, and the menu was broad enough to make you curious about what might be waiting on a future visit. As someone who isn't vegan, I don't often leave a plant-based meal feeling genuinely, completely satisfied. This time, I did. Not just full, but warm in that particular way a good meal can make you feel on a cold night. Eventually, we stepped back outside into the Vancouver rain. The pavement shimmered beneath the festival lights, umbrellas drifted past like dark little sails, and the glow of Lumiere waited somewhere ahead. The cold returned almost immediately, but the warmth of dinner lingered. Walking toward the lights, I found myself thinking less about the dishes that missed the mark and more about that saffron curry, the smoky eggplant, and the feeling of having found a little pocket of warmth on a wet Vancouver evening. Sometimes, that's exactly what you hope a restaurant will give you.

To begin, I'm a chef specializing in Asian cuisine, so I know what I'm talking about!…read more Last night we went to Hestia and ordered three items. The Garden Rolls were absolutely the #1 worst ones we've ever eaten! We've had hundreds of fresh rolls at dozens of places and sadly, none were as tasteless as these. They consisted of noodles, a bit of flavorless tofu and cucumber. Fresh rolls MUST have at least one or more of the following: fresh mint, fresh cilantro or fresh Thai Basil. Hestia's had NONE!. To add insult to injury, the watery sauce also had NO flavor. To add more insult, they were baggy and poorly wrapped and the innards kept falling out. Not fun and definitely not good. The king oyster mushrooms were very good, but there was a ton of pink mayo dousing it. I would have preferred the sauce be in a separate bowl so we could choose how much dipping we'd like to do. The saffron tofu bowl was sensational! Perfectly spiced and full of a huge variety of well-cooked veggies plus the saffron rice was good too. No one came during our meal to ask if we needed anything or to ask how our meal was. The customer service is in need of some work.

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The Hestia Veggie - Restaurant

Restaurant

The Hestia Veggie
The Hestia Veggie

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Pho Central - PHO CENTRAL

Pho Central

3.6(166 reviews)
6.0 km•West End
•$

surprisingly really good! we got take out on a rainy day…read more as of June 9th 2020 there is still no seating. sad face indeed. however, my go to pho place across the street (pho goodness) also had no seating. so i figure why not try something new? a big difference between pho central and pho goodness is that pho central has all the traditional meats that you would find in authentic pho. i'm talking tripe! i'm talking tendon! the brisket and sliced beef at pho central was also amazing. brisket was very juicy and had the right fat to meat ratio. the noodles and broth were good. the broth was a little cooler than i would have liked, but it might have been because we got take out. either way, i yam glad covid encouraged me to try somewhere new. as a creature of habit especially with what one would consider homestyle food i probably never would have visited this neighbour in the 5 years i've live here in the west end

Great location, right on a central part of Davie, this is a pretty typical pho joint. They have a…read moresizeable vegetarian section of the menu, including a vegetarian (vegan) noodle soup with veggies and tofu. My wife and I stopped in for dinner one evening and each ordered the aforementioned noodle soup--she got a small ($11.75 plus tax) and I got a regular ($12.75 plus tax). We also got an order of salad rolls ($7.50 plus tax), which comes with 2 rolls. The rolls came quite late. They were pretty standard, coming with fried tofu, vermicelli, and lettuce. The peanut dipping sauce was on the liquidy, salty soy sauce side of things -- I wish it were creamier and less salty. 3/5 The soups were decent. The broth was peppery, with some nice, gentle spices detectable in there. I asked for a side of chili oil, which helped amplify the broth. You get a generous portion of noodles, fried tofu, and vegetables (broccoli, bok choy, carrot). Unfortunately the veggies were quite overcooked -- the broccoli was almost soggy, so were the carrots and bok choy. 3/5 All in all, middle-of-the-road veggie pho. The broth is pleasant. The veggies were overcooked, but plentiful and nicely chosen. Decent place for veggie pho.

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Pho Central
Pho Central
Pho Central - Number 22!

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Number 22!

My Chau Restaurant - vietnamese - Updated October 2026

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