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    Le Marais Bakery

    3.7 (57 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 1 month ago

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    LE MARAIS BAKERY ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    Recommended Reviews - Le Marais Bakery

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    Monica M.

    I'm glad to report we had delicious food at Le Marais the last few days while visiting the village at Larkspur Landing. They do seem understaffed for the volume of customers over the weekend but overall a nice experience. They are all very friendly and everything we ate here was delicious! I would definitely add an extra staff member for cleaning and busing tables and wiping everything down for the high turnover of customers. The location is beautiful and the ambience is wonderful. The manager took care of us during our meal. We will definitely come back when visiting again!

    Champagne, yes please.
    Karen L.

    Fantastic brunch spot. This is a small but mighty establishment, much like what you might find in France. Cozy, seating; the type which allows you to get to know those around you, just like in a Parisian cafe, which adds to the charm. You order at the counter, find a spot to sit and wait for your order to be delivered so I recommend starting off with one of the fabulous baked items as you wait for your main course to be delivered. On my most recent visit, we stopped in on a rainy winter Sunday around 12 noon and were fortunate to find a couple seats at the bar behind the cash register. The seats provided the perfect spot to enjoy the sites as we waited for our delicious brunch. We had a glass of beautiful champagne while we waited and the spicy crab Benedict, paired perfectly with it. On my prior visit, I had the fortune of visiting on a beautiful, sunny fall morning which provided the opportunity to enjoy the outdoor seating area, which is a little more spacious. Regardless of the time of year, the food is on point and a wonderful addition. I travel from Sonoma county just to enjoy the beautiful pastries and delicious brunch fare.

    Prosciutto crepe and strawberry crepe
    Veronica L.

    Easy order then find your own seat French place in the Larkspur shopping center. The ham sandwich, prosciutto crepe, and strawberry crepe were all good. The service is spotty because we asked for plates and extra silverware that never came. Nice outdoor and indoor areas to eat. Faster than Hog Island where we originally intended to go.

    Some sort of omelette
    Patsy L.

    Buvette du Marais (aka Le Marais Bakery) Very cute place & located in Larkspur landing where there are local shops, restaurants, cafe, yoga studios, etc... plenty of parking. There is indoor and outdoor seating. We went on a Sunday afternoon and it was busy. You have to stand in line to order, then find a table. We found a table quite quickly after we ordered. My latte was AMAZING. Perfect to my liking! The forestiere crepe was ok. The edges were mainly just crepe & tasteless; but the center had the most filling. The cheese and mushroom was good. The side salad was very tasty. Unfortunatley, I probably would order something else next time. My friends got an omelette and salmon Benedict. Both looked good and it must've been good because they ate it all! I bought 2 chocolate croissants to go (sweet and savory). Both were delicious. All the baked goods looked too perfect to eat! I would definitely return and highly recommend this cute place!

    Forestiere crepe
    Jenny W.

    Bonjour and welcome to the neighborhood Le Marais/Buvette du Marais! As much as I enjoyed their Mill Valley location, this one has a different vibe that feels more inviting - perhaps better feng shui? You just have to experience it in person! Food is stellar all around, whether you're there for a coffee and pastry (many types to choose from) or you're there for a buckwheat style crepe, you can't go wrong. The portions are just right and although they can feel light, they're flavorful with quality ingredients. The Grande Complete crepe had a great ratio of prosciutto to greens, the Forestiere crepe had generous slices of mushrooms with a creamy filling (quite decadent), the Marguerite had the juiciest and sweetest cherry tomatoes, and was packed with garlic flavor, and the Bleu d'ete crepe (sweet one) had a balance of blueberry sweetness with the acidity of the fresh blueberries on top. I would go back for all of the crepes! Their pastries will entice you from the moment you walk in. The butter just glistens on their croissants, but they also offer tarts, cookies, and even Parisian flan (still on my list to try)! Kouign-amann batons are perfectly buttery and flaky - I only wish the baton were longer! The chocolate chip cookies are full of quality chocolate, and if you happen to take any home, pop them in the oven for a couple minutes and they're irresistible! Lastly, none of these delectable goods would be possible without hardworking and awesome staff. I really appreciated the authenticity of the cafe as some of them spoke French fluently, which I'm sure the two French ladies behind me also valued. Both of my experiences with every employee has been positive and memorable. I have to shout out Jordan in particular as he was the primary reason for my review! He had a genuine presence, checked in on the patrons, and provided really friendly and excellent service! I'd say he was as fabulous as he was good-looking!

    Mushroom crepe
    Tony W.

    Love that Le Marais has opened up at Larkspur Marin Country Mart. Had visited a week before the grand opening and was had recieved great service, coffee, and croissants. A week after we came back to their grand opening and it was packed! Had a Nutella crepe as well as mushroom crepe, everything was delicious Will be coming back for some more happy times

    Nadia W.

    I adore the detail of the ambiance and how much it elevated the country mark that I have worked at for a couple years now. The food is always good and the prices are exceptionally reasonable. Everyone who works here is very kind and works hard.

    Sesame Chicken Salad

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    3 months ago

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    4 months ago

    Fun and tasty pastries - excellent lattes. Helpful staff - nice white wine selection.

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    3 months ago

    Great food Great Customer service and Great atmosphere Will continue to patronize this business

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    4 months ago

    Unfriendly staff. I felt bad for asking for things they forgot to bring. Overpriced bacon. Noticed flies around the restaurant.

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    1 year ago

    Best pastries in Marin! Their croissants are best available before 10 am. Everything is yummy!

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    Left Bank Brasserie - Larkspur

    Left Bank Brasserie - Larkspur

    3.6(812 reviews)
    1.6 mi
    $$$

    A girlfriend and I have just finished a nice hike nearby and I wanted to treat her to a nice lunch…read moreto celebrate her birthday. Left Bank turned out to be the perfect choice. From start to finish the service was top notch. Our server was Josephine, who was utterly delightful and had a keen sense of humor, which we enjoyed. We started off with a glass of Sauvignon Blanc that was quite nice and then each ordered soup, I had their famous French onion soup, which certainly did not disappoint in any way, and my friend had the Soup de Jour which was a shrimp bisque and she thought it was incredible (bursting with flavor). The accompanying baguette reminded me of those I had enjoyed in Paris- paired with real butter. We had a salad, and they were both sensational. I had the blood orange salad with the most tasty vinaigrette dressing. As I had mentioned, as it was my friend's birthday, sweet Josephine, surprised her with a birthday cream puff, which we shared & devoured . As it was a lovely day, we sat outdoors, imagining we were at a bistro in Paris. Oh la la

    We were very disappointed. My tuna tartar was mostly the avocado bed that it sat on and had too…read moremuch lemon and balsamic on it. Couldn't taste the tuna. My salad was over dressed and the spinach that was added to the frisée was not crisp. I choose thus salad because of the runny egg. It wasn't. My husband said his steak was good. The waiter never asked us if we wanted a second drink. He also came by to see how everything was after we were done. Not the personal attention we expect. A busy Saturday night. Nothing to write home about.

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    Left Bank Brasserie - Larkspur
    Left Bank Brasserie - Larkspur
    Left Bank Brasserie - Larkspur

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    Buvette - Giant croissant

    Buvette

    3.5(72 reviews)
    0.0 mi
    $$

    Authentic Croque Monsieur -- one of the best I've had in the States (just oversized!)…read more Stopped by Le Marais Bakery (Buvette du Marais) at Marin Country Mart in Larkspur for a sunny outdoor lunch. Ordered the Croque Monsieur with side salad and a Maison Perrier sparkling water. This is a proper French-style Croque Monsieur executed beautifully. House-made pain de mie toasted to golden perfection with crisp edges, quality ham, plenty of melted aged Comté and Gruyère, and a light touch of béchamel that binds everything without any heavy, saucy overload (I didn't even spot a thick layer in the cross-section, but the rich, nutty flavor came through perfectly). It arrived piping hot, which made all the difference -- gooey cheese and satisfying crunch throughout. Flavor-wise, it tasted more authentic than most versions I've tried elsewhere in the U.S.: balanced, comforting, and not greasy at all. The simple mixed greens salad on the side kept it fresh and prevented it from feeling too rich. Paired with the crisp sparkling water, it was an ideal light-but-satisfying lunch. The only non-authentic thing? The size -- I've never seen a Croque Monsieur this large! It's generous (in true California fashion), but everything held up well without getting soggy or overwhelming. The outdoor setting is pleasant -- brick pavement, dappled sunlight, relaxed vibe. Their bread and pastries clearly shine here, and this savory dish holds its own. Highly recommend if you're craving a genuine French bistro classic in Marin. I'll definitely be back -- probably for one of their famous croissants or a crêpe next time.

    O V E R A L L Honestly there's not too many intriguing…read moreplaces here... and this and maybe one other place was prob where foodies will go check out. This place has tons of potential with minor fixes... everything tastes good but it just needed to be reheated. It tasted like we were eating left over pastries from the night before --- at the cost I would have hoped to have had it heated up. O R D E R **rating knocked down because everything was cold and tasted like left overs** Roasted Asparagus $8.00 (3.5/5) -- First off all, this would taste so amazing if it was hot and toasty. HOWEVER, they do not remove the tough end of the asparagus so I felt like I was chewing through rubber. Kouign Amman Special $6.00 (3.5/5) -- This would have tasted so much better fresh... essentially I'm imagining the viral flattened croissant except that's just the crust and the core is still very croissant like? Pain Perdu Fruit Almond $8.00 (3.5/5) -- This was really good but I like some more texture or crispy or crunchy edges? Again, this would have tasted so good fresh. Salmon Eggs Benedict $20.00 (4/5) -- This was good~ I felt like the smoked salmon portion could have been a bit more generous. S E R V I C E Nothing extra to highlight~ nice people. I was surprised they didn't give us water since we did order food from the kitchen. O T H E R Either offer to reheat or toast... or have a sample visual in the front and pull the fresher toasted pastries from the back.

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    Buvette - French vibes

    French vibes

    Buvette - The dish

    The dish

    Buvette - Photo 5: Interior

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    Photo 5: Interior

    Amélie Café and Wine Bar - Amelie Burger

    Amélie Café and Wine Bar

    4.5(172 reviews)
    5.2 mi
    $$

    Amélie Fairfax is such a gem in the neighborhood. The food is consistently excellent,. from the…read moreperfectly crispy frites and rich French onion soup to the fresh bread and thoughtfully curated wine list. Everything feels authentic and made with care. But what really sets this place apart is the people. The team is warm, welcoming, and genuinely makes you feel at home every time. It's my go-to for dinners with friends, special occasions or just when I want a solo night with my book. So lucky to have this spot nearby!

    Only half-jokingly I used to say that Marin excels in ethnic restaurants from developed nations…read more If asked for specifics my response was France and Italy. Whatever we lacked in Korean or Ethiopian fare we made up for with an abundance of restaurants specializing in food from France and Italy. Amelie Cafe and Wine Bar continues the tradition and I'm not mad about it. With outposts in both San Francisco and New York City, Amelie sports a nice pedigree. The Fairfax location is dialed down a bit - perfect for the neighborhood it serves - and makes for a comfortable place to enjoy any meal however you might happen to appear that day. It's a simple cafe and, though not inexpensive, certainly less so than a trip to Paris. Two of us recently dined here, late afternoon on a weekend, sharing a burger ($23; comes with fries and a salad), a lager ($8; they have no IPA), and boquerones, the latter of which I fully regretted having to share. Whenever I see boquerones ($12) on a menu I cannot look away and in Marin, finding such an offering is a unicorn. Delicious; I might sneak back over solo just to enjoy them again. The burger and fries were also good, with a profile a bit different than what one would get at a non-French-centric spot. Amelie is a good place to drop in before or after a movie or a show in Fairfax and equally wonderful to pop into for a morning coffee drink or an afternoon glass of wine. It's a casual and a perfect fit for Fairfax.

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    Amélie Café and Wine Bar - Decor

    Decor

    Amélie Café and Wine Bar - Ravioli with Truffle Sauce

    Ravioli with Truffle Sauce

    Amélie Café and Wine Bar - Croque Madame for lunch

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    Croque Madame for lunch

    Madcap

    Madcap

    4.5(436 reviews)
    3.5 mi
    $$$$
    Takes reservations
    Fine dining

    I had the pleasure of dining at Madcap last year for my birthday. I'd been eyeing the restaurant…read morefor a while, intrigued by their fusion of French and Japanese cuisines--because honestly, who doesn't love that combination? What I didn't realize at the time was the sheer pedigree behind it. It turns out Madcap is Michelin-rated, and Chef Ron Siegel is a celebrity chef. A Top Chef alum who headlined at legendary spots like The French Laundry and Michael Mina. Ironically, I didn't learn any of this from a food blog or Yelp. I heard it from my dentist in Vallejo. Talk about a random convo! As for the food, Chef Siegel's creations are pure joy--a celebration of culinary genius that feels genuinely divine. It's the kind of meal that evokes deep emotion; it really is magical. I can honestly say it's the best restaurant in Marin, Point Reyes included. We paired our meal with a beautiful bottle of sake by Pharrell Williams (yes, you read that right), and to top off an already incredible evening, we got to meet Chef Siegel and take a group photo with him. What a cool dude! Inside the restaurant, the decor was refined and classy, featuring rich dark wood accents and curated artwork. My only minor complaint was the seating - the wooden chair, while stylish, could have been a bit more comfortable. Overall, it was a truly lovely experience.

    What a delightful fusion experience--not only of French and Japanese ethnic cuisines, but also of…read moreartistry. Unlike the dictionary definition of "madcap" -- wildly impulsive or chaotic -- the exquisite dining experience at this Michelin-starred restaurant is anything but. My experience was calm, intentional, playful, and deeply refined. After living in the San Francisco Bay Area since 2005, I had just learned about Madcap and was thrilled to celebrate a friend's birthday there. From the moment we were greeted by Kim at the host stand -- warm, poised, and genuinely welcoming -- we felt special. Anticipation built immediately. Our four-course prix fixe menu was printed on artisanal, handmade-feeling paper -- textured, elegant, and thoughtful. With a minimalist design aesthetic, every detail serves a purpose and is beautiful in its restraint. The luxury here is subtle but palpable. Large, colorful, whimsical paintings line the walls -- one even reminded me of Jane Fonda as Barbarella. The chopsticks and flatware are distinctive and sculptural. Nothing feels accidental or unintentional. From a 15-page beverage menu, I selected a 2023 Raventós i Blanc Blanc de Blancs Cava from Conca del Riu Anoia, Catalunya. Crisp, celebratory, and the perfect opening note. If you might assume "small courses" won't satisfy, think again. I left completely full. Welcome Snacks Before the first official course, we were surprised with a small welcoming assortment. I couldn't name each component, but they were colorful, beautifully balanced, and layered in flavor and texture -- playful yet precise. A lovely crescendo into what followed. First Course Nicasio Valley egg, lemongrass spuma, pine nuts. We chose to add the optional Black Périgord truffle. When pierced with my spoon, the bright yellow yolk blended like a brushstroke into the white of the egg. The spuma (an airy, savory foam created by aerating a sauce) added a delicate citrus-herbal lift to the richness of the egg. The pine nuts brought delightful contrast texture. Oh, and that exquisite toast! Elegant and harmonious. The delicately-shaved truffle provided a heavenly mouth-feel. Second Course Winter salad, shima aji, orange olive oil or Sunchoke tortelloni, spinach, shiitake, thyme jus One companion chose the vibrant winter salad -- stunning in color and textures including shima aji, a premium Japanese fish. I chose the sunchoke tortelloni. Although I'm usually not a fan of al dente pasta, here it worked beautifully to contrast the creamy filling. The green-tinged spinach tortelloni were visually striking and balanced by the earthy shiitake and fragrant thyme jus. Third Course Mount Lassen trout, abalone & carrot risotto, lobster cream or Flannery beef ribeye, artichoke, Banyuls, black garlic We all chose the trout. The fish was executed perfectly -- caramelized, crisp exterior, yet it flaked effortlessly into large, tender pieces with the fork. The carrot risotto leaned slightly sweet for my palate, though beautifully textured. The tiny slivers of abalone, however, were surprisingly overcooked and chewy. The lobster cream had a thinner, almost broth-like consistency and didn't meaningfully elevate the dish. For reference, Banyuls (used in the ribeye preparation) is a French fortified wine like port from the Roussillon region that creates deep, slightly sweet reductions that complement richer meats. Fourth Course Shiso panna cotta, pineapple vanilla gelée. The panna cotta was softly set, cool, and subtly sweet -- a lovely, light finish. The Japanese mint herb of shiso was subtle. The crumble beneath added wonderful contrast and texture. A small piece of pineapple was firmer than expected, though the overall composition remained balanced and refreshing. With it, I had a decaf Americano. It was so smooth and flavorful I drank it black -- and enjoyed every sip. Post-dessert course We were pleasantly surprised with a pearlized white box of what appeared to be handmade confections: caramel, a sugar-dusted berry gelée, and a ganache-filled chocolate truffle. The unexpected welcome bites and post-dessert confections made the four-course prix fixe feel even more generous and thoughtfully orchestrated. Madcap is an experience of delightful visual artistry and intentional composition. The overall execution, ambiance, and hospitality created a memorable evening. P.S. While I typically eat gluten- and dairy-free, making those substitutions would have fundamentally changed the menu. For this celebratory evening, I chose not to alter the chef's composition. We visited on 2/26/26.

    Photos
    Madcap
    Madcap
    Madcap

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    Le Marais Bakery - french - Updated May 2026

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