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La Fleur Rouge

4.4 (46 reviews)
Open 12:00 pm - 3:00 PM, 5:00 PM - 11:00 PM
Updated 2 months ago

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Spicy wings
Liz D.

Very cute fusion spot. Cute decor and not too crowded on a friday night. Had their take on an old fashion and it was good. We ordered the spicy wings. They were fresh but not really spicy. The seafood fried rice, spare ribs, and the prawns . Everything was tasty. Especially the ribs. It was sweet . The rice needed a bit more salt and flavor. Would definitely try other dishes and go back.

Overcooked and tough Steak Au Poivre, would not recommend unfortunately
Johnny W.

Total rating: 3.75 stars The service and atmosphere here were both top-notch; the servers spoke Cantonese, Mandarin, and English, and they were both friendly and receptive. The aesthetics were on the dimmer side, but provided an elegant and welcoming atmosphere. The food was half great and half not that good. So let's start with the must-get: The tea infused duck, tai chi fried rice, and seafood crispy noodle were all amazing; the duck was perfectly medium rare and paired beautifully with the sauce where it was both tender and moist; the tai chi fried rice had such an amazing aroma with great wok breath (wok hay) which provided a nice and smoky flavor which if I were to recommend one thing, this would be it; and finally the seafood crispy noodle (not the udon) was creamy, savory, and provided a fun textured contrast between its sauciness and the crispiness of the noodle! These three are the ones our group enjoyed the most and would definitely get again! The not so great were the Steak Au Poivre, Black Truffle Beef Noodle, and the Spicy Wings, both were overcooked and tough to the bite. Some pieces of the wings were okay, but some were so hard we could barely chew it, which suggests it may have been fried for too long. The steak was the most underwhelming and most expensive; the cut of the meat was tough and chewy, and although the charred broccoli was phenomenal, the main star of the show was by far the worse American wagyu we ever had. The truffle beef noodle was heavy on the black pepper, which overpowered the truffle, which was extremely mild. We mentioned these to the server and although no remedy was offered, we still hope they would take our input to heart and continue to improve, for Le Fleur Rouge has so much potential and can easily be one of the best Chinese-French fusion restaurants in all of NYC! Their cocktails were amazing as well, especially the Oldie which our friend would not stop raving about! It was indeed very good with a smoky and fragrant aftertaste. Overall we had a pretty decent time with their amazing service and comfortable aesthetics. For big parties, they also include an automatic 22% tip on the bill, which is a bit high since most places usually adds 20%, but no big deal since they were really nice, it just kinda shocked us a bit. The portions are definitely on the smaller side and the price on the higher end, but if they can tweak everything we mentioned, I have no doubt Le Fleur Rouge can definitely become an extremely popular and successful Chinese-French fusion restaurant! Thank you for reading and best of luck! (:

Lobster Bisque Crispy Noodles
Maxwell L.

A cozy elegant Chinese fusion spot with obvious French influences perfect for a romantic special occasion or even a regular date night Food: So many delicious options on the menu, the most difficult part was choosing what to eat! We ordered the steak tartare, pork soup dumpling, tea infused duck, and lobster bisque noodle with crispy noodles. We started with the steak tartare, a delicious spin of a french classic. The raw steak was imbued with soy paste, cumin, and chili oil wonderfully accompanied by shrimp chips. The soup dumplings were thick and indulgent packed with liquid porky gold. The duck was so incredibly unctuous and succulent with the hint of tea essence. Perfectly cooked. The lobster bisque noodles were very unique and I loved the textural contrast between the crispy edges of the egg noodle and the creamy brine of the lobster bisque. I loved basically having that nice bisque to lap up after slurping up the noodles. A lovely experience. Service: Quality fine dining experience. I made a reservation for 2 on a Saturday and did not have any troubles with the process. Honestly could walk in and not have to wait long. This place deserves more hype for sure. Ambiance: Love the ambiance and perfectly plays into the Asian French fusion role. Elegant and luxurious without being over the top. I love the lighting, especially near the bar. Looked like the most perfect stereotypical bar you would see on Instagram getting all the rave reviews. Perfect date night spot to impress a nice lady or gentleman.

Tea infused duck
Judy T.

This review is for the $60 3-course Restaurant Week 3-course menu - - - - - - - - - ~ Scallop crudo $18 ~ [Rating: 4.25 / 5] Silky scallops that melt in your mouth, paired with a zesty mandarin vinaigrette for freshness. Clean, bright, and a great starter! ~ Beef tartare $18 ~ [Rating: 4.5 / 5] Loved the Asian-inspired twist! The spicy soybean paste brings heat, crispy capers add pop, and the shrimp chips give crunch (though they're kinda bland solo). ~ Tea infused duck $39 ~ [Rating: 4.5 / 5] Crisp skin + tender breast with subtle tea aroma. The Peking duck sauce adds a sweet-savory punch, making this classic French dish feel fresh! Portion's halved for RW and not filling :( ~ Steak au poivre ~ [Rating: 4.5 / 5] Hanger steak cooked beautifully pink. The pink peppercorn swap adds citrusy, floral notes that really elevate the sauce! Served with delicious fingerling potatoes for extra comfort. ~ Garlic snow pea shoots ~ [Rating: 4.5 / 5] Simple but spot-on. Garlicky, fresh, and one of those stir-fried greens I'd happily order again anytime ~ Osmanthus coconut cotta ~ [Rating: 4.25 / 5] Fragrant osmanthus meets creamy coconut, delicate yet flavourful! Lovely finish, but the portion is laughably tiny! (quarter cup only...) Cocktails are included in the RW menu which is unheard of! Love the drinks, they are mostly Asian inspired! - - - - - - - - - Overall Rating: 4.5 Will I be back? Probably. I really enjoyed how they reimagine French dishes with Asian influences, the flavours are on point! But portions are too small for me; I left still hungry and ended up grabbing dim sum nearby after lmao, that's the reason why I posted 4 star instead of 5 star.

Stunning lamps in this restaurant
Michael M.

Happened upon this Park Slope gem, when I was looking for a French place. I was immediately struck by the décor! One of the lamps I order from Amazon as a Christmas gift. All Beautifully designed and decorated The clientele is Brooklyn hip. Mostly well-dressed younger people. I'm immediately seated and I opt for a non-alcoholic cocktail. lime passion fruit It is really refreshing. The seeds in it are a bit much so I eventually sent it back to siphon them out. Immediately I get a new drink. The Peking duck bao style with hoisin sauce I love it! The wonton soup follows right behind. Wow this dish too is fantastic. My waiter Sou Sou keeps checking on me. I assure him everything is just perfect. The wontons are done to perfection. The soup itself not too salty I devour. I end the meal with a healthy dish of green tea ice cream Nice. All in all an amazing chance encounter. I'll definitely be back!

French Onion SpringRoll (3)
Adam L.

I want to start out by saying the thing that pushes this place to 5 stars is the service. Our waiter was helpful, efficient but casual and friendly without being over the top. We also really loved the decor and vibe of the place. The food is good! Some of it very good, some of it fine and some would probably try something else. Our favorites including the shrimp French toast, the spare ribs and "beignets". The French onion spring rolls were pretty good as was the eggplant. Would love to try some of their dim sum...but probably with someone else's wallet as it's quite pricey!

Drink Menu
Raia S.

I'm always looking for a unique dining experience, and I can confidently say there's nothing like this place. The dishes and drinks were very thoughtful, and we were impressed by how accommodating the staff were. The décor fit the vibe of the food and it wasn't too loud on a Saturday night. I tried the Osmanthus Blossom drink that had egg white in it and it was a beautiful texture, quite strong, with subtle sweet notes. We split the char siu puff pastry, had a lovely crust and the flavors inside were savory and delicious. But I have never had anything like the tea infused duck. Every part of the plate had a job to do--the crispy skin, tender meat soaking in the jus (which the waiter pours on in front of you), the dab of umami chutney, the ricotta, the bok choy and berries all worked together in perfect harmony. It was ridiculously expensive but I'll be thinking about that meal for a long time.

Kyra G.

Celebrated our anniversary with a dinner here and highly recommend! Service was quick and wonderful, there was even live jazz! We got the fried rice, spicy chicken, and the spring rolls. Drinks were great too

Yuzu Passion (Cocktail)
Terita S.

Amazing dinner, amazing food, amazing service. Amazing ambiance . Wasn't too crowded / busy for dinner it was Monday night. Timing of the servers was great. What stood out was the lobster bisque recommendation to get crispy noodle vs udon. The server recommended the crispy noodle to go with the glass of Chardonnay. He was on point.

Rice shumai and pork soup dumplings
Yelena C.

The decor is pretty cool and the service was fast and attentive. All of the dumplings were outstanding, especially the pork buns. Each came with slightly different dipping sauce. The scallion pancakes were very thin and crispy. The noodles were just ok, not a lot of flavor. Excited to try more dishes! The place is brand new and right now only serving appetizers and dim sum.

Fried Rice w. Shrimp

Great food, Great service, great atmosphere, music was matching the vibe. Will definitely come back

Pork Dumplings
Erika C.

Cannot rave enough about this place. If you're looking for bold Chinese fab lots, look no further. The inside of the restaurant takes you back in time with their vintage decor. The food was amazing and the cocktails were right there with it. I can't wait to return!

(half-eaten) Malantou Salad, Four Joy Gluten Salad, Noodles with Scallion Oil and Shanghai Wonton Soup - all fresh and delicious
Veronica Y.

After walking by Fleur's stunning entrance when it first opened a few weeks ago, I knew I had to try it. Park Slope (and honestly anywhere in NYC that's not Chinatown, Sunset Park, or Flushing) is seriously lacking in authentic Asian food, but I'm thrilled to say that Fleur changes everything. My highly anticipated visit far exceeded all expectations. The interior is exquisite - classy and elegant yet cozy and charming. The servers, one after another, were incredibly lovely - warm, pleasant, and gracious. And the food was not only authentic and delicious, but also clearly crafted with care. My mom and I ordered tapas-style: Malantou salad, Four Joy Gluten (aka seitan) salad, Noodles with Scallion Oil, and Shanghai wonton soup, and each dish was exceptional. If I had to nitpick, I'd say the malantou salad could have used a bit more flavor, but honestly, it was all wonderful. Our favorite was the Noodles with Scallion Oil - simple yet scrumptious One of the servers explained that their dumplings, buns, and wontons are handmade every morning, and the difference is notable in freshness, texture, and depth of flavor. All to say that I am SO glad this place opened, and finally offers Park Slope its well-deserved all-star Asian restaurant. This place will certainly be a huge hit, so be sure to try it before the lines get too long!

Fried Striped Bass W. Sweet & Sour Sauce in the center

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1 year ago

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1 year ago

Food was delicious! Staff were very nice! For a Monday night, they had a steady stream of customers.

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1 year ago

The place was freezing - no heat and the food was between gross and bland. Too bad the menu seemed interesting.

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1 year ago

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1 year ago

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Dim Sum Palace - March 15, 2025; Shrimp Stuffed with Eggplant ($5.95).

Dim Sum Palace

4.2(239 reviews)
3.0 miChinatown
$$

My relatives took me to Dim Sum Palace for the first time and every time I'm in town I expect some…read moregood dim sum. The food here genuinely surprised me because everything came out super fresh and hot. We ordered a BUNCH of dishes that I lost track of taking pictures, but a few really stood out. The steamed spare ribs were hot, tender, and flavorful; the taro pieces mixed in were great too. The chicken feet were cut in half for convenience and the taste and texture were spot on. The hargow surprised me with filling that was mostly shrimp which is sometimes too much to ask for sadly. My favorite might've been the honeycomb tripe (not the one in the stew). It came out steaming and had that ideal bounce without being chewy, I'm pretty sure I cleaned more than half of it. Overall, the freshness and heat of every dish made a huge difference. The restaurant had a great vibe and service was good although they accidentally charged us an extra order of chicken feet (which was resolved when we pointed it out). Definitely worth checking out if you're craving dim sum in the city.

I'm not impressed by the size of food portion you gave to 80 community members at our banquet using…read moreyour place. It's unbelievable small and the manager left too early and we are not able to reach him to discuss about food portion issue. Drink arrived late. It's a major rip off given the size of portion & service you left us and you are overcharging us way too much for little food. imagine the 5 small dishes and it looks like cost less than 20 bucks and you are charging us $500 for each table of 10 plus we paid the tips! Come on! After that, we had to go out to find a place to eat. Not ideal place to host a party or banquet!

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Dim Sum Palace - Dining room

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Dim Sum Palace - Chicken Feet

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Dim Sum Palace - March 15, 2025; Taro, Cilantro & Pork Dumplings ($4.95).

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March 15, 2025; Taro, Cilantro & Pork Dumplings ($4.95).

Din Soup Dumplings - 1. Pork Soup Dumplings

Din Soup Dumplings

4.6(475 reviews)
1.7 miBrooklyn Heights
$$
Women-owned & operated
Kid friendly

Great tasting din soup dumplings! I came around lunch and…read moreit was busy. Luckily the turn around time for a table isn't a long wait. Their menu is pretty unique. I tried the wontons in spicy peanut sauce. It was different because I'm use to chili wontons. The spicy peanut sauce wasn't spicy. The peanut sauce itself is pretty thick, so I would recommend dipping it in the accompanying dipping sauce to balance the flavors. I would try the spicy peanut wontons again. I also tried the pork soup dumplings, which took some time to cook. It arrives very hot, so give it some time to cool off, maybe 5-10 minutes. The soup dumplings were mid, maybe I would try the truffle soup dumplings if I came back. I love how the dumplings are made in house

Food is pretty good. Noodles and dumplings are made fresh and you can tell the difference. Flavors…read morefor fried noodles are also excellent. However, the real negative here is the operations. It is a chaotic mess for the volume they are trying to do. It's not about adding more manpower, it's about streamlining. Tables are sitting empty while people are on the waitlist (not due to reservations), orders are going to the wrong tables, to-go orders are in disarray and have to be re-verified on multiple orders, and it takes a long time to get some water. The Yelp waitlist is useless here - wait was supposed to be 5-10 minutes and it turned into almost 40. All this could have been avoided with more planning, better organization, and training. Kitchen staff doing their job well. Front of house needs work.

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Din Soup Dumplings
Din Soup Dumplings - Truffle and Pork Soup Dumplings: $15

Truffle and Pork Soup Dumplings: $15

Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

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Wild Mushroom Bao (野菌包): $11. Off-menu.

House of Joy - Chicken feet

House of Joy

4.0(550 reviews)
3.1 miChinatown, Civic Center
$$

We've been trying g to expand our horizons for Chinese food. House of Joy was recommended by Eater…read moreNY. The place was packed on a Wednesday at noon. We shared a big table, which added to the authentic feel of the place. The staff were nice. The carts were copious. They serve the greatest hits. The preparation is a bit different from other dim sum restaurants in the area. This just highlighted the deliciousness of the dishes. We worked our way through the greatest hits. Standouts were the clams in black bean sauce and pork chops. Has fried tofu skins filled with ground shrimp for the first time. The food was uniformly excellent. A great find, hiding in plain sight. Will definitely return.

We were looking for that classic dim sum experience, and House of Joy delivered! There are already…read moreso many reviews, I'll just throw in some quick tips: - If its busy when you arrive and there's nobody at the host stand, look for a guy with an earpiece microphone and a clipboard. Tell him how many in your party and he'll give you a piece of paper with a number on it, he'll blow through those announcements quickly, so listen up. - The numbers for a table aren't always sequential, he's playing a game of Tetris with tables. - If you've got less than a full table, be prepared to share a table, but it's no big deal. - Steamed Pork Bun is better than Baked Pork Bun (but not by much), which is better than the Crispy Fried Pork Dumpling (mochi!). Baked Pork Pastry was a little meh, it was extremely rich and ours was in that awkward in-between temperature. - Chive dumplings are pretty shrimp-forward, good, but shrimp-forward. - If there's something you want and it doesn't make its way to you, ask! Servers retrieved several things for us and the tables around us (seemingly) happily.

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House of Joy - Back Room

Back Room

House of Joy - 46. Deep-Fried Taro Dumpling

46. Deep-Fried Taro Dumpling

House of Joy - 28. Pan-Fried Turnip Cake

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28. Pan-Fried Turnip Cake

Nan Xiang Soup Dumplings - East Village

Nan Xiang Soup Dumplings - East Village

4.7(337 reviews)
4.0 miEast Village
$$
Large group friendly
Kid friendly

Solid sit-down spot for Southern Chinese cuisine, perfect for sharing with friends or family…read more Walking in, I was immediately surprised by how spacious and lowkey luxurious the interior felt. Service was a mixed bag: despite staff not being the most attentive, dishes came out pretty fast. Now let's talk food. The xiao long bao are a must. The broth inside is rich, savory, and super satisfying. Definitely don't skip the Nan Xiang Soup Dumplings or the Crab Meat & Pork Soup Dumplings. They're pure comfort in dumpling form! The Braised Beef Noodle Soup also hit hard: hearty, flavorful, and exactly what you want when you're craving something warm and cozy. Not in a soupy mood? Try the Pan-Fried Pork & Crabmeat Buns for crispy bottoms and rich fillings. & shoutout to the bok choy for being tasty and doing its job... yes, it delivered the fiber we desperately needed to fix vacation constipation. All in all, a great place to eat well, share generously, and leave very full and very happy. Highly recommended.

I can see why this place is so highly recommended. I was extremely impressed and satisfied with the…read moredifferent dishes our group ordered and the price we paid. The soup dumplings were delicious and need for first timers. I was blown away on how the taste was salty enough, juicy enough, and the perfect mouthful. We also ordered the pan fried dumplings and shumai dumplings. All were perfect with the vinegar/soy sauce dip. We ordered the beef soup with noodles, crispy noodles with meat, and stir fry noodles with beef. It was delicious and perfect. The noodles were perfectly cooked and chewy. The tea was warm and perfect for the New York cold weather. Our servers were very friendly and checked in on us every so often. 10/10

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Nan Xiang Soup Dumplings - East Village
Nan Xiang Soup Dumplings - East Village
Nan Xiang Soup Dumplings - East Village - Store picture

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Store picture

Dim Sum Palace

Dim Sum Palace

4.4(442 reviews)
3.8 miEast Village
$$

哇!我吃饱了! The scallion…read morecake was aight -- ode oily, to the point where the grease muted the flavor of the onion itself Xia Long Bao was super good tho, wrapper could benefit from being a little thinner but the actual soup itself was incredibly rich and balanced. The duck dumplings go BONKERS fr -- though I'm not the biggest fan of the gummy rice wrappers on dim sum, the actual duck meat itself was nothing short of mesmerizing. The small cubes of meat were incredibly tender and maintained the perfect ratio of fattiness to flesh, all enveloped in a rich brown sauce. Oh the goddamn Jiu Cai Jiao dumpling was a sleeper pick --, the succulent shrimp was starkly contrasted by the eye widening bright freshness of the chives. Like biting into a rain forest. The general Tso (yeah I ordered gtao suck me, it balances the other fresher and or spicier dishes well when eaten in tandem) was absolutely incredible -- the chicken was primarily breast meat and still managed to be succulent, while the breading itself was paper thing and crisp. The sauce had the perfect cornstarchy goopiness and was packed with fresh ginger and garlic. Highly recommend.

Very friendly service and pleasent restaurant. Our party of four was graciously welcomed and…read morepromptly seated. The ordering process was simple and the food was fresh and delicious. We all really enjoyed the soup dumplings (I requested a second order). The wonton noodle soup was spot on as well as the spring rolls, sesame noodles, and spicy cucumbers. If you're in the east village you can't miss with Dim Sum Palace.

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Golden Wuish The Duck House - Lobby

Golden Wuish The Duck House

4.3(267 reviews)
2.8 miFinancial District
$$$

Golden Wuish: A modern Chinese spot in FiDi that delivers on the experience…read more Came back to celebrate another friend's birthday and the service was phenomenal! It's a true fine-dining atmosphere where the food quality actually matches the aesthetic Flaming Peking Duck ($123): 5/5. A total showstopper and worth every penny Spicy Beef Stir-Fry ($29): 5/5. Super tender and juicy with a perfect spicy kick. Good portion size too! Sichuan Wonton ($15): 5/5. Big, meaty, and that numbing spice was spot on Crying Tiger Steak ($28): 4.75/5. Small portion, but incredibly tender and flavorful. Although the pairing with corn was a little off to me Clay Pot Rice ($25) & Duck Egg Pea Shoots ($21): 4.75/5. Reliable classics that never disappoint. Squid Ink Fried Rice ($30): 4/5. A bit bland on its own, but works well as a base for the bolder dishes Black Truffle Soup Dumpling ($19): 3/5. Although you do taste the truffle this was my least favorite, the soup was lukewarm, the skin was a bit rough Overall, a fantastic spot for a special occasion in Lower Manhattan!

I came here for dinner with a friend and we had a great time! We had a reservation and got seated…read moreimmediately. The restaurant has dim lighting and lots of seating. There is a bar that plays music and service was overall great! Our server checked in on us often and was kind. The food was good as well. The Peking Duck was crispy and a little fatty, and the sauce had a bit of oil which I have never seen before. The standout here were the wrappers, they were perfectly thin and chewy. Though it was not the best duck I have had, it is still reputable. The steamed seabass was also delicious! I love how tender and melty the fish was, and the claypot rice was also good! The crispy rice and umami seasoning was on point. Overall we had a great time dining here!

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Golden Wuish The Duck House
Golden Wuish The Duck House
Golden Wuish The Duck House - Dining area

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Dining area

Mito - Salmon, Tuna, Scallop, and Eel nigiri

Mito

3.9(42 reviews)
1.2 miFort Greene

Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

So I still haven't gotten over the last Restaurant that was…read morehere and so fancy and fabulous and expensive (that's why it's not here anymore ) ok I'm back So it's still beautiful but, there is something off. They promote happy hour and it's good but, I'm going to say it "They SHOW NOTHING BUT, SPORTS Channels" Like it's so annoying. Ok but the food is really good, the fried rice is everything. All of them. And the happy hour menu you CAN NOT TOP prices awesome. Service is amazing as well, I mean they put up with me bitching about the TV all the time. And the worst part is that I bring my phone to watch. So am I just bitching... ugh Anyway see yall in a few weeks

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Mito - The bar at Mito

The bar at Mito

Mito - Spicy tuna gyoza, fried

Spicy tuna gyoza, fried

Mito - People eating at the restaurant

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People eating at the restaurant

La Fleur Rouge - diners - Updated May 2026

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