Imagine wandering through Park Slope on a Friday early evening and discovering a French-Chinese restaurant. Well that's what happened to me and I'm glad it did. I've never had this kind of cuisine before and I wanted to give it a try. Immediately when I walked in, I was greeted by soft jazz music in the background and a low light calm ambiance. I went around 5:45/6 and I was the only customer there. It was nice having the place all to myself. The decor gives "soft life" and "unwind after work with a nice meal" and they both met my mood for the evening. The wait staff was extremely kind and patient and very helpful with discussing the menu. I started my meal with the Crystal Peach Oolong and the Sweet and Sour Ribs. The cocktail was sweet like I like and the alcohol was not overbearing. There was a nice balance. You can definitely taste the peach and the Oolong. Very well crafted drink. The ribs were delightful. Tender and falling off the bone. The sauce was absolutely immaculate. I was pleasantly blown away by this dish. For dinner, I ordered the lamb chops and the seafood fried rice. The lamb chops came with Chinese eggplant and the eggplant was very savory. Very soft and well seasoned. It was topped with a sauce that complimented it very well. The lamb chops were chef's kiss. Cooked to perfection and tender. It was topped with a honey mustard sauce that was divine. The meat was cooked medium well and seasoned like my mother worked in the kitchen. You can tell this food is made with love and care. The seafood fried rice was delicious as well. It was a nice side to compliment the lamb chops in addition to the eggplant. It was savory and delicious. I also tried the Jasmine French Martini and the Osmanthus Blossom cocktail. Both drinks were up my alley. My waiter suggested these as I prefer drinks on the sweeter side. Great suggestions. One thing I appreciate about this restaurant is the balance of alcohol and drink flavor. They shine equally and make the drinks smooth and not harsh. Both drinks were very fruity and refreshing. I ended the night trying a soup dumpling. My waiter recommend these black truffle pork dumplings and I have to say: he knows his stuff. If you love truffle, you will truly enjoy this dumpling. First, the broth is just dreamy. You taste nothing but flavor through the whole experience. And the pork? I'm glad you asked. It was delicious. The whole dumpling was just truly divine. I couldn't get enough. I too would recommend trying this soup dumpling after what I had the pleasure of enjoying. When I stumbled into this place, I didn't know what to expect. Safe to say, I was overjoyed with my experience. I was well taken care of and the vibe, food, and drinks have me looking forward to my next visit! read more

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I made a reservation for my bday with about 5 other people. They had a late restaurant week special so we came for that. 4 courses for $60. It was also located in Brooklyn which was great. Kinda local, but still a ways away. The decor of the restaurant was cute. It was/is perfect for a date night. Low lights, very nice decor, light jazz music that you can barely hear, nice tables and they were spaced very well, and the interior is red which adds to the sex appeal of the spot. Very cute. The service was okay. We had 2 servers. The first one just seemed a bit annoyed that we were asking him questions about the menu. Neither of us has had an Asian French fusion food before. So we were genuinely curious about the menu items. He was a little snide answering as if we were lacking intelligence or something. A bit off putting for sure. The woman server was incredible! She explained things with ease. She also gave some suggestions that she thought might fit our tastebuds a bit better. She was amazing. So the service gets a 50/50. The food... we all started with the citrus and cilantro salad, and man! Those orange and grapefruit pieces were to die for! So nice and juicy. We had to ask was the lettuce safe to consume with all the FDA recalls lately. You never can tell fr. But everything she recommended was delicious. We ordered some pork dumplings (7/10), the Peking Duck roll (7/10), mussels i was told was a (10/10) and the steak tartar got a 0/10. That was a random let's try pick. So I'm not surprised by that rating lol. Those were hot apps. For our entrees, i ordered the steak which was okay. It had a sweet glaze over top and it came with some charred broccoli, others ordered the lamb chops, seafood and shrimp fried rice (both 10/10) and also these aren't a side. These were ordered separately from the à la carte menu... my boyfriend had the prawns which he loved, the shrimp French toast was good too. We moved the caviar off before consumption. My sister wasn't a fan of the branzino. She was expecting something larger and i believe a whole fish. But she said the flavor was good. I really enjoyed it tho. The food was different from what i normally choose. But it was nice to step outside the box for everyone. All in all, I'd return just to try something else. 4/5. See pics below. read more

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My first Chinese French fusion restaurant was a good one. It was so interesting how the French flair was present in many of the Chinese dishes. For example, the Peking duck bao was made of confit duck leg instead of Chinese-style roasted duck. Not all the dishes were like that though. The pork truffle soup dumplings were my favorite and it was soo juicy and mushroom-y. I don't tend to like truffle because of the gasoline-like taste, but this didn't have it. I wanted to order the lobster bisque udon but they didn't have lobster in the kitchen so they recommended seafood bisque udon instead which used a lobster bisque base but the toppings are of other types of seafood sans lobster. The soup was good but the udon didn't match the soup. My husband's Fleur cheeseburger was decent but the fries stole the show. My husband really enjoyed the fries seasoning which was made with a house blend of Shao kao (bbq) powder. The interior of this place is so spiffy, it would make the perfect date night spot. read more

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Creative plates in Gowanus The restaurant offers a well balanced fusion of Chinese and French flavors. The cocktails are unusual and tasty. The Tea Infused Duck was delicious. We also enjoyed the Black Tuffle Pork Soup Dumplings. The room is comfortable and the service is attentive. read more

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PHENOMENAL!!!!! All of the food was fantastic we got the sweet and sour ribs, black truffle dumplings, French onion spring rolls, and the scallion pancakes. For dessert we got the panna cotta and the molten cake. Service is great. Drinks are fantastic and strong. We were tipsy after 2 lychee martinis. read more

La Fleur Rouge - Diners Near Me - Brooklyn, New York

Made reservation through resy, came 15 minutes earlier to find out that restaurant is closed for a private party. read more

La Fleur Rouge - Diners Near Me - Brooklyn, New York

Very cute fusion spot. Cute decor and not too crowded on a friday night. Had their take on an old fashion and it was good. We ordered the spicy wings. They were fresh but not really spicy. The seafood fried rice, spare ribs, and the prawns . Everything was tasty. Especially the ribs. It was sweet . The rice needed a bit more salt and flavor. Would definitely try other dishes and go back. read more

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I went to this restaurant for restaurant week and was blown away by the taste but wished that the dishes were bigger. Not sure if it's due to it being restaurant week that the portions were small but I do wish if I came back to the restaurant that the portion sizes would be bigger. I still would give this place a four start and not three since the taste and flavor profiles still was scrumptious. Restaurant week menu allowed us to pick a cold and hot appetizer which was nice and the entrees were enjoyable. The cocktails from the cocktail menu was beautiful and I would go back to try other options. read more

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Total rating: 3.75 stars The service and atmosphere here were both top-notch; the servers spoke Cantonese, Mandarin, and English, and they were both friendly and receptive. The aesthetics were on the dimmer side, but provided an elegant and welcoming atmosphere. The food was half great and half not that good. So let's start with the must-get: The tea infused duck, tai chi fried rice, and seafood crispy noodle were all amazing; the duck was perfectly medium rare and paired beautifully with the sauce where it was both tender and moist; the tai chi fried rice had such an amazing aroma with great wok breath (wok hay) which provided a nice and smoky flavor which if I were to recommend one thing, this would be it; and finally the seafood crispy noodle (not the udon) was creamy, savory, and provided a fun textured contrast between its sauciness and the crispiness of the noodle! These three are the ones our group enjoyed the most and would definitely get again! The not so great were the Steak Au Poivre, Black Truffle Beef Noodle, and the Spicy Wings, both were overcooked and tough to the bite. Some pieces of the wings were okay, but some were so hard we could barely chew it, which suggests it may have been fried for too long. The steak was the most underwhelming and most expensive; the cut of the meat was tough and chewy, and although the charred broccoli was phenomenal, the main star of the show was by far the worse American wagyu we ever had. The truffle beef noodle was heavy on the black pepper, which overpowered the truffle, which was extremely mild. We mentioned these to the server and although no remedy was offered, we still hope they would take our input to heart and continue to improve, for Le Fleur Rouge has so much potential and can easily be one of the best Chinese-French fusion restaurants in all of NYC! Their cocktails were amazing as well, especially the Oldie which our friend would not stop raving about! It was indeed very good with a smoky and fragrant aftertaste. Overall we had a pretty decent time with their amazing service and comfortable aesthetics. For big parties, they also include an automatic 22% tip on the bill, which is a bit high since most places usually adds 20%, but no big deal since they were really nice, it just kinda shocked us a bit. The portions are definitely on the smaller side and the price on the higher end, but if they can tweak everything we mentioned, I have no doubt Le Fleur Rouge can definitely become an extremely popular and successful Chinese-French fusion restaurant! Thank you for reading and best of luck! (: read more

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A cozy elegant Chinese fusion spot with obvious French influences perfect for a romantic special occasion or even a regular date night Food: So many delicious options on the menu, the most difficult part was choosing what to eat! We ordered the steak tartare, pork soup dumpling, tea infused duck, and lobster bisque noodle with crispy noodles. We started with the steak tartare, a delicious spin of a french classic. The raw steak was imbued with soy paste, cumin, and chili oil wonderfully accompanied by shrimp chips. The soup dumplings were thick and indulgent packed with liquid porky gold. The duck was so incredibly unctuous and succulent with the hint of tea essence. Perfectly cooked. The lobster bisque noodles were very unique and I loved the textural contrast between the crispy edges of the egg noodle and the creamy brine of the lobster bisque. I loved basically having that nice bisque to lap up after slurping up the noodles. A lovely experience. Service: Quality fine dining experience. I made a reservation for 2 on a Saturday and did not have any troubles with the process. Honestly could walk in and not have to wait long. This place deserves more hype for sure. Ambiance: Love the ambiance and perfectly plays into the Asian French fusion role. Elegant and luxurious without being over the top. I love the lighting, especially near the bar. Looked like the most perfect stereotypical bar you would see on Instagram getting all the rave reviews. Perfect date night spot to impress a nice lady or gentleman. read more

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This review is for the $60 3-course Restaurant Week 3-course menu - - - - - - - - - ~ Scallop crudo $18 ~ [Rating: 4.25 / 5] Silky scallops that melt in your mouth, paired with a zesty mandarin vinaigrette for freshness. Clean, bright, and a great starter! ~ Beef tartare $18 ~ [Rating: 4.5 / 5] Loved the Asian-inspired twist! The spicy soybean paste brings heat, crispy capers add pop, and the shrimp chips give crunch (though they're kinda bland solo). ~ Tea infused duck $39 ~ [Rating: 4.5 / 5] Crisp skin + tender breast with subtle tea aroma. The Peking duck sauce adds a sweet-savory punch, making this classic French dish feel fresh! Portion's halved for RW and not filling :( ~ Steak au poivre ~ [Rating: 4.5 / 5] Hanger steak cooked beautifully pink. The pink peppercorn swap adds citrusy, floral notes that really elevate the sauce! Served with delicious fingerling potatoes for extra comfort. ~ Garlic snow pea shoots ~ [Rating: 4.5 / 5] Simple but spot-on. Garlicky, fresh, and one of those stir-fried greens I'd happily order again anytime ~ Osmanthus coconut cotta ~ [Rating: 4.25 / 5] Fragrant osmanthus meets creamy coconut, delicate yet flavourful! Lovely finish, but the portion is laughably tiny! (quarter cup only...) Cocktails are included in the RW menu which is unheard of! Love the drinks, they are mostly Asian inspired! - - - - - - - - - Overall Rating: 4.5 Will I be back? Probably. I really enjoyed how they reimagine French dishes with Asian influences, the flavours are on point! But portions are too small for me; I left still hungry and ended up grabbing dim sum nearby after lmao, that's the reason why I posted 4 star instead of 5 star. read more

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Happened upon this Park Slope gem, when I was looking for a French place. I was immediately struck by the décor! One of the lamps I order from Amazon as a Christmas gift. All Beautifully designed and decorated The clientele is Brooklyn hip. Mostly well-dressed younger people. I'm immediately seated and I opt for a non-alcoholic cocktail. lime passion fruit It is really refreshing. The seeds in it are a bit much so I eventually sent it back to siphon them out. Immediately I get a new drink. The Peking duck bao style with hoisin sauce I love it! The wonton soup follows right behind. Wow this dish too is fantastic. My waiter Sou Sou keeps checking on me. I assure him everything is just perfect. The wontons are done to perfection. The soup itself not too salty I devour. I end the meal with a healthy dish of green tea ice cream Nice. All in all an amazing chance encounter. I'll definitely be back! read more

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I want to start out by saying the thing that pushes this place to 5 stars is the service. Our waiter was helpful, efficient but casual and friendly without being over the top. We also really loved the decor and vibe of the place. The food is good! Some of it very good, some of it fine and some would probably try something else. Our favorites including the shrimp French toast, the spare ribs and "beignets". The French onion spring rolls were pretty good as was the eggplant. Would love to try some of their dim sum...but probably with someone else's wallet as it's quite pricey! read more

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I'm always looking for a unique dining experience, and I can confidently say there's nothing like this place. The dishes and drinks were very thoughtful, and we were impressed by how accommodating the staff were. The décor fit the vibe of the food and it wasn't too loud on a Saturday night. I tried the Osmanthus Blossom drink that had egg white in it and it was a beautiful texture, quite strong, with subtle sweet notes. We split the char siu puff pastry, had a lovely crust and the flavors inside were savory and delicious. But I have never had anything like the tea infused duck. Every part of the plate had a job to do--the crispy skin, tender meat soaking in the jus (which the waiter pours on in front of you), the dab of umami chutney, the ricotta, the bok choy and berries all worked together in perfect harmony. It was ridiculously expensive but I'll be thinking about that meal for a long time. read more

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Celebrated our anniversary with a dinner here and highly recommend! Service was quick and wonderful, there was even live jazz! We got the fried rice, spicy chicken, and the spring rolls. Drinks were great too read more

La Fleur Rouge - Diners Near Me - Brooklyn, New York

I have eaten in the restaurant before and have found the food to be very tasty and pleasing. I decided today to order takeout for lunch. It was HORRIBLE! The seafood fried rice had and I counted 4 very small pieces of shrimp. 3 or 4 more pieces of squid. That was it . It was tasteless and greasy and had nothing other than just rice in the dish. The scallion pancakes were grease laden as well and went into the garbage. I will not be ordering from them in the future! read more

Amazing dinner, amazing food, amazing service. Amazing ambiance . Wasn't too crowded / busy for dinner it was Monday night. Timing of the servers was great. What stood out was the lobster bisque recommendation to get crispy noodle vs udon. The server recommended the crispy noodle to go with the glass of Chardonnay. He was on point. read more

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Lovely dimsum restaurant. Truly enjoyed the ambiance and food. Service is wonderful here. Well located in Park Slope.

Rarely do I review restaurants but this one really blew me away with the inconsistency from the 545 pm reservation for 3 people only being allowed to stay until 7 pm, tried to take away the sauce with our appetizer before finishing any of the dish TWICE. then we were bought out one entree for each person 20 mins at least apart- im confused why they think everyone at the table wants to be the only one with food at one time. lastly, when we asked about dessert, we were told theyre not doing dessert tonight aka they want to push us out for the next reservation that they piled on top of each time slot. unacceptable. food overall was fine but not worth the wait, service issues and prices. read more

Amazing ambience love the decor and lighting. Friendly staff. The food is really amazing. From some standard dishes to their unique take on Asian fusion, everything hit the mark and was beautifully presented. Excellent cocktails. Definitely worth a visit. Highly recommend!! read more

The decor is pretty cool and the service was fast and attentive. All of the dumplings were outstanding, especially the pork buns. Each came with slightly different dipping sauce. The scallion pancakes were very thin and crispy. The noodles were just ok, not a lot of flavor. Excited to try more dishes! The place is brand new and right now only serving appetizers and dim sum. read more

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Wanted to like this place. Everything was mediocre and worse, meat was low-quality. Felt like your average junk Chinese.

Great food, Great service, great atmosphere, music was matching the vibe. Will definitely come back read more

La Fleur Rouge - Fried Rice w. Shrimp - Diners Near Me - Brooklyn, New York

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Cannot rave enough about this place. If you're looking for bold Chinese fab lots, look no further. The inside of the restaurant takes you back in time with their vintage decor. The food was amazing and the cocktails were right there with it. I can't wait to return! read more

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After walking by Fleur's stunning entrance when it first opened a few weeks ago, I knew I had to try it. Park Slope (and honestly anywhere in NYC that's not Chinatown, Sunset Park, or Flushing) is seriously lacking in authentic Asian food, but I'm thrilled to say that Fleur changes everything. My highly anticipated visit far exceeded all expectations. The interior is exquisite - classy and elegant yet cozy and charming. The servers, one after another, were incredibly lovely - warm, pleasant, and gracious. And the food was not only authentic and delicious, but also clearly crafted with care. My mom and I ordered tapas-style: Malantou salad, Four Joy Gluten (aka seitan) salad, Noodles with Scallion Oil, and Shanghai wonton soup, and each dish was exceptional. If I had to nitpick, I'd say the malantou salad could have used a bit more flavor, but honestly, it was all wonderful. Our favorite was the Noodles with Scallion Oil - simple yet scrumptious One of the servers explained that their dumplings, buns, and wontons are handmade every morning, and the difference is notable in freshness, texture, and depth of flavor. All to say that I am SO glad this place opened, and finally offers Park Slope its well-deserved all-star Asian restaurant. This place will certainly be a huge hit, so be sure to try it before the lines get too long! read more

La Fleur Rouge - (half-eaten) Malantou Salad, Four Joy Gluten Salad, Noodles with Scallion Oil and Shanghai Wonton Soup - all fresh and delicious - Diners Near Me - Brooklyn, New York

2nd visit today. Happy to report that the food remains wonderful, we ordered a lot of dishes and none disappointed. Never had this level of Shanghainese food outside China. Cocktails were good too, just took a little while to arrive but worth the wait. Pretty good business for a Monday. They also turned up the heat, didn't feel cold this time . read more

La Fleur Rouge - Fried Striped Bass W. Sweet & Sour Sauce in the center - Diners Near Me - Brooklyn, New York

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I ate here with a group of friends recently and we all agreed it was a delightful meal. The decor is lovely, indicating that Fleur has ambitions well beyond your basic Chinese take-out joint. Cocktails were well made (they just got their full liquor license, which is nice) and service was helpful and gracious, but the food was definitely the star of the show. Flavors are distinct, nothing's hiding in gloppy sauce, and you can tell that everything is made fresh from high quality ingredients. Scallion pancakes were probably the best I've ever had, thin, flaky, not greasy at all. Pan-fried pork buns and shrimp dumplings were simply delicious. I tasted two entries, the pork belly and the Shanghai diced chicken, and both were flavorful and perfectly cooked. Check this place out if you haven't already! Be prepared to spend more than at your typical takeout place, dine in, and enjoy an excellent meal. read more

Le Fleur Rouge in Brooklyn is wild--in the best way. French-Chinese fusion that somehow works across the board. The pasta? Rich and comforting. The steak? Silky with this unreal sauce. The crispy chicken is stacked and full of flavor, and even the veggie dishes are weirdly memorable. But the real surprise? The burger. No reason it should be this good here, but it's easily one of the best I've had in ages. Juicy, simple, perfect. Still thinking about it. read more

Crispy Chinese eggplant - this is a very famous Chinese dish. The sweet flavor really delights me.

Visited Fleur last night with some friends and we all agreed we would be back soon. The chicken wing appetizer was one of the best we ever had. The spices on it and the juiciness blew us away. Every dish we ordered was fresh and different. To end the night we had the beignets and even they hit the spot. Aric the host had us laughing all night and we were in shock when he showed us the ice cubes they import from Japan. We are planning to take some more friends there in a few weeks. read more

The perfect place for a romantic night, I had a great time with my girlfriend. The service was so nice, all the items were well explained. The best food in the neighborhood. read more

The service and food were amazing at Le Fleur Rouge. We went for brunch. The cocktails were delicious.

Amazing prefixe lunch - a 3 course Chinese menu to die for. Will be a weekly habit. So happy to finally walk into this place. Great ambiance too. read more

This place was a chaotic mess tonight. They accepted way more reservations than they could handle, and the food and service suffered as a result. We waited a half hour for the table we reserved. Several others seemed to be left waiting in the crowded entryway too. The restaurant week menu seemed like a good deal, with several courses - soup, an appetizer, entree, a vegetable and a dessert - paired with two drinks for $60. But it took an hour for our first course, the soup, to arrive. My morel soup was decent, but my friend's pumpkin soup had a strange chicken-y flavor that wasn't appealing. My friend got her tofu skins appetizer around the same time I received my general tso chicken cutlet salad entree. My appetizer of soup dumplings didn't arrive until I was halfway through my entree. The chicken was tasty, but the soup dumplings were lukewarm. The dumplings might've been better if I'd received them sooner, but I didn't enjoy the flavor and barely ate them. My friend's steak was also cold. The flavor of the steak was so so, but the middle was undercooked. We didn't receive our vegetables until we were almost done with our entrees. We had a rotating cast of servers, and while they were all nice when we managed to catch their attention, it was never clear who was waiting on us. One server noticed I'd barely touched my dumplings, and when I explained I'd received them lukewarm, she tried to make it right and offered to have the kitchen remake them, which was very sweet. But I was already ready to move on to dessert by then. Dessert--yuzu cheesecake--seemed like it was still frozen. The restaurant itself is super cute, and the servers are trying, but they need to prioritize providing quality food and good service before overcrowding the dining room. I don't plan on returning. read more

Very nice room and setting, especially compared with the more standard look in neighborhood Chinese restaurants. Service was also very good and attentive. The restaurant is making an effort to make the food a bit different and more upscale than the usual neighborhood place. It succeeded with the udon noodle and beef dish that we tried. Well-prepared, tasty and better than typical lo mein. We also tried the scallion pancakes which sadly were far too oily/greasy. Cod entree was presented very nicely and cooked perfectly; not dry or overcooked with a tasty soy-based sauce. I don't recommend the purple rice, for me it had an odd flavor and little of the texture one expects from rice. read more

Beef and broccoli. If you like meat, you definitely should try this dish. The cooking result is extremely satisfying.

Great restaurant. This is upscale. Not a place for cheap bulk Chinese food. This is all made after you order. We had dim sum menu. It was very good. The staff were very friendly and helpful. Suitably attentive. Great cocktails Try the lychee snow! They did not rush us and we had a lovely 2.5 hour meal with family. read more

Perfect in every way. Amazing vibe-- transported as soon as you walk in-- Great service, super friendly, helpful staff, and fantastic food. Everything we had was excellent. The soup dumplings, fried udon noodles, pork belly, and potstickers were exceptionally good. Will be back for sure. Welcome to Brooklyn Fleur! Glad you're here-- read more

Came for dinner and this is definitely one of our new neighborhood favorites! Ordered a variety of dumplings, noodle and soup, and it was all excellent. We also got delicious cocktails. The service, decor, and atmosphere were also superb. Can't wait to come back! read more

Great ambiance, great food and service. Short menu, but fun drinks. Great addition to the neighborhood.