Wow!! French gem owned by the former Buttermilk channel folks. A lovely garden in back and food worth traveling for. I've eaten here many times, shocked I haven't penned a review.Firstly this restaurant week I'm doing $30 lunches with few exceptions. I've come twice for RW. It's that fab! I've had both the vichyssoise& Fremchie salad both fantastic. The mussels Normande are beyond- & the sauce is full of leeks & butter and hers& flavor. I think this is the best mussel dish I ever had. Their busy lunch for good reason. read more

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My date had such a good time here... me? I thought it was ok, but let's just say he was definitely more impressed than I was! It's a nice French restaurant with a great atmosphere and both indoor and outdoor patio seating. The service was good throughout the evening, and they have a great selection of cocktails and drinks. I ordered the bavette steak, which was good, but honestly nothing extraordinary for me. It was French food, well prepared and enjoyable, but I wasn't blown away. My date, on the other hand, had the chicken dish with a salad, along with several cocktails, and RAVED about everything all night! Clearly, his taste buds were having a much better party than mine. Lol Overall, good service, nice atmosphere, good cocktails, and an enjoyable date night. While the food didn't necessarily wow me, it certainly wowed my date, so maybe I just need to go back and order what he had next time! read more

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My girlfriend had been craving moules frites. Naturally you need a French restaurant to scratch that itch. Somehow French Louie had been sitting under my nose walking distance from my apartment all this time. We made a reservation for 8pm and after a few minutes we were led to our seats. The restaurant was buzzing, with tables fairly tight, though not overly so. Things were cozy, but not too old fashioned. First, drinks. I've been on a mezcal kick of late, and chose a mezcal based cocktail (the name of which escapes me), which was quite tasty if maybe a bit sweet. My girlfriend ordered an orange wine, and the waitress was delighted to tell us all about it (she would prove quite knowledgeable about wine when I ordered a glass later, and friendly to boot). As an appetizer went with the prawns, also quite tasty, it a bit messy. We got some bread to accompany and soak up some of the sauce, great idea in my opinion. If I was a woman who had my nails done I might hesitate to order the prawns, but if you can make your man peel them for you, you'll be delighted. After a bit of time to digest (the restaurant was quite busy, but they certainly didn't rush to get to get our food out and turn the table), out came the entrees. The moules frites were as big as abu other order you've ever had, and the broth quite tasty. The fries were not particularly remarkable but certainly weren't bad. I ordered the bavette steak frites. The steak itself was done well (medium rare, to be clear), as were the fries. The salad, often an afterthought, was a wonderful supporting actor to the meal, with excellent acidity and freshness as a counterpoint to the steak and potatoes. I would be remiss not to comment on the house steak sauce; it was so good I ended up pouring it all over my fries (almost reminiscent of poutine, appropriately). It was tangy and bright and complemented the steak well. I'd buy it if I could. We'll be back. French Louie is a wonderful neighborhood restaurant, I only wish I had found it sooner. read more

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French Louie was a second choice but the best choice for today's girl's day. The ambience is cute. Food was great, definitely would come back during the week if I can. However, the service is a bit questionable as they weren't as attentive as they could have been with us. Even our server left for the day and there was no transition person to close us out. But besides that the food was really good. read more

French Louie - Burger Royale - French Near Me - Brooklyn, New York

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Was looking for a lunch option in Boerum Hill and chose French Louie because they participated in Restaurant Week. It ends up being almost $10 cheaper than ordering a la carte. It was decently full on a Tuesday afternoon. It's bigger than expected since there's seats around the corner from the back and there's a patio in the back. It looked like most of the other guests didn't order from Restaurant Week. Some of them were sharing salads that looked really big for an appetizer. I ordered chilled corn vichyssoise and burger royale. My friend ordered frenchie salad and moules normande. Our portions weren't as crazy what we saw other people get. I like how my chilled corn vichyssoise is creamy and refreshing without being too cold or sweet. The radish, watervress, and pickled okra provided different textures and flavors with each sip. They also sprinkle chives and some oil on top to add more layers. My friend's frenchie salad came out to be a few large pieces of lettuce leaves spread out with dressing and toppings added on top. She found it a bit tiring to need to cut up the large leaves, and the ratio of toppings with greens is off. She found it to be too much dressing and bacon. There were small bits of something we're not sure of, might be mustard seeds. We like how there's a small crunch and some earthy flavor, not too strong. For mains, my burger royale came out medium rare as requested. It was smaller than expected but with a double patty, the portions are sufficient. I like how they used raclette cheese which is more unique and comes with a nice cheese pull. The french dressing added to the bun was a little too wet and oily but tolerable. I like how the lettuce is shredded which helps distribute it amongst bites. The fries are thin which is also what I prefer more. They were slightly too brown for me. It's so funny the way they pile up the fries. I can't imagine myself finishing it but will be disappointed if it's a smaller pile. Many pieces were short which made it hard to pick up. Overall decent portions and flavors. I'd be open to coming again if I'm looking for a restaurant in the area. read more

French Louie - Frenchie and chilled corn vichyssoise - French Near Me - Brooklyn, New York

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This is within walking distant from NYU. Small, cute restaurant serving French cuisine with very friendly staff to be patience with you, especially because the menu is packed with French. I had a lot of google translate to do to ensure that I was ordering something that I would eat. Presentation was fantastic with very unique flavors. The shrimp and fish were both very fresh and tasty. We did a bottle of pinot noir wine from WA, very matching with the meats and seafood that we selected. Will definitely come back and recommend for people in the area. read more

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A very cute restaurant with complimentary coat/bag check! The outdoor patio would be nice on a good day but I came here on a rainy/chilly day! I was torn between the smoked trout scramble and the Nicoise but without olives since I'm not a fan but on the waiter's suggestion I ordered the Nicoise. Not a knock on the waiter at all but the olive aioli that he said was on it tasted way too olive-y for me so I had to send it back and ordered the scramble instead! I also had a small piece of the socca bread and wasn't a fan. There wasn't a lot of smoked trout in it but pairing it with the hash brown or spread on the toast was the best move for flavor profile. Overall a decent experience but I wouldn't rush to come back! read more

French Louie - Salade Nicoise Socca and smoked trout scramble - French Near Me - Brooklyn, New York

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It's been a decade, and it's time. 10 years of meals at French Louie, and they deserve the fifth star. I don't know if they've changed, or if I have, or if the world has...perhaps all three. But here are the facts: 1. The restaurant is still adorable, with a gorgeous backyard (go dine out there in the incoming wonderful weather). 2. Brunch is very tasty, and they allow you to make RESERVATIONS. Like a civilized adult.* (You do eggs well, Louie, and any way I'd like them. The scrambles are lovely (and surprisingly generous portions), the soft boiled egg on the avocado toast is impeccable (quite a small portion), and pairs well with the pickled tomatoes. And when I spring for the Eggs Louie I enjoy the poached, runny goodness that leaks out all over the croissant/crab combo. If you prefer a heavy brunch and hollandaise isn't enough, there's fried chicken cordon bleu and double burgers topped with raclette there just for you.) 3. Dinner is delicious. From soups (the lentil and sweet potato right now is dreamy) to salads (how can you not love the "frenchie"?) to starters (chicken liver pate FTW) to whatever main you rock (excellent steak frites, a nice grilled fish, quality pasta - the lumache right now is bangin'), the food has become far more consistent than it was in the early days. 4. Their kids meals are not cheap at $22 per, but they are also extremely substantial portions of well-cooked food that is not an afterthought. The kids' steak frites is a bavette cooked to your liking, with enough fries for the table and a salad that my daughter has actually started eating. It may be the best deal in the place. 5. The prices cement its place in this neighborhood's desperately underserved category of gorgeous, just-a-smidge-fancy date spots. When French Louie first opened, I was admittedly a little put out by the prices. Unfortunately for the world, this has almost become one of the more affordable spots around to get a high quality dinner. ** While I still wouldn't say I'm deeply in love, I have a deep affection for your lively bar, your picturesque patio, and your beautiful food. I'll always carry a torch for your dear departed sister, Buttermilk Channel, but we can assuage our grief together. ___ *When I am going to pay too much for eggs, I appreciate knowing when I will be able to eat them. I appreciate knowing the exact moment at which I will be able to soothe my awful hangover. It makes a lot of difference in whether or not I'm just going to cook them myself, or come in and ruin my day with morningtime cocktails. **Why do $17 cocktails feel downright cheap right now? What sort of fresh hell are we living in? read more

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We came for brunch when it was still nice out so we were able to sit outside in their beautiful backyard. How I miss the days when the sun just shines on you in the current cold frigid freeze. I got the smoked trout scramble. It was tasty without feeling too greasy/oily. Two of my friends split the pancakes and burger with fries . The order of fries was enough to feed the whole table. What a wonderful place for brunch. I would love to come back for dinner. read more

French Louie - French Near Me - Brooklyn, New York

Excellent food. Great service. Perfect tucked away outdoor patio. Strongly recommend!

Lovely option in the area, with plenty of seating. The moules-frite was what I originally came for and it did not disappoint. Also had the po boy and a salad verte. Both were delicious. This place hit a nostalgic-diner feel that I miss in nyc. Food with real ingredients and solid service as well. A time capsule of a time when food was a ceremony for nutrition. read more

French Louie - Grilled Trout Po' Boy Sandwich - French Near Me - Brooklyn, New York

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The food was pretty good, but I have to judge a restaurant by its price and type of cuisine. This is supposed to be a nicer French restaurant but it was kind of expensive for what I got. I just didn't really like any of it but then again French food isn't my thing, I was trying something new. Service was excellent though, out waiter was on top of everything. The ambiance was very pleasant although it was packed to the brim read more

French Louie - French Near Me - Brooklyn, New York

Atlantic ave is filled with so many wonderful restaurants, knowing this I think I went in with my hopes up to be honest. The atmosphere was cozy and the place was crowded for a Monday night. We were seated in the backyard which felt like a hidden nook away from the hustle and bustle which was a nice way to wind down after a long day. unfortunately, the cozy ambiance wasn't enough to make up for the meal. Normally I love when my meat has a bit of that charred flavor and that's what I was expecting but these prawns just seemed to taste off. I was not a fan of the head still being on but I took it off and ate around it. Still wasn't a fan, the flavor wasn't doing the prawns justice. It left a weird after taste and the rest had to go to waste. The lamb shank on the other hand, was cooked perfectly! The meat was falling off the bones and tasted flavorful. Loved it! I will say the sweetness of the couscous was too overpowering, especially with the raisins. Personally don't think it paired well with the juicy savory lamb shank, separately I didnt mind them. I'm glad I was able to try it, have a cozy evening and explore more of the strip of restaurants on Atlantic. Will I be going back ? Most likely not. read more

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Such an amazing and delightful first time experience which just happened to be during Restaurant Week. I enjoyed everything about French Louie as did my friend. I made a reservation for indoors but once we caught sight of their beautiful patio coupled by the gorgeous weather, we asked to sit outdoors. Service was highly attentive and our server was pleasant and hospitable. We both ordered a crisp Rose wine from Provence to start things off. Without asking, the server offered a taste to ensure we Iiked it. Restaurant Week will be extended through August 31st at French Louie (hint: check them out) and although you are welcomed to order off the menu, we decided on the 3 courses for $45. For starters, we both selected the Salade Verte: lettuce, salted cucumbers, radishes, olive oil breadcrumbs tossed in a tangy Vinaigrette dressing. For Main, I chose the Hake (seafood similar to cod) with Gigante beans on a bed of charred cabbage. It was excellently prepared: flavorful and light. I detected vinegar which was somewhat pungent. Still, very good. My friend selected the brick Chicken. This was a large (r) portion than the Hake and looked delicious. She loved it. . We chose different desserts--my friend went with the Olive Oil Cake while my choice was the Spiced Pot de Creme. My dessert was decadent, similar to Mousse and accompanied by two Vanilla Madeleine. Absolutely delicious.. We really enjoyed our dinner and time spent at French Louie. Great atmosphere (gorgeous in fact), food and service. Who can ask for anything more? read more

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Friendliest staff in NYC ive ever encountered. It's a cozy romantic kind of classy place... But happy to seat a few tourists touring elementary ages kids. The host had even set a table aside for us with coloring pages (based on the mural on the opposite wall, which they loved realizing). Everything was absolutely perfect. The Gougère (a cheese puff pastry) was airy, light and I loved it, more than anyone else at the table. The fried artichokes were more broiled (tasted healthier) and came in a slightly acidic tahini sauce. The sauce was a light layer on the dish instead of on top to keep the brussel sprouts from getting soggy. I got the moules frites, fantastic, no notes. My son got the kids steak and fries which came with a salad he ate first. The price ($22) for a "kids" meal seemed steep, but the steak alone was probably worth the price, and actually seasoned. This is the type of kids meal that builds kids who actually like food. We got some zero cocktails (not enough sleep to drink and travel the next day) and they were great. If I'm at the NU hotel again, this is going to be a must stop place. Total bull was 222 (before tip) for 3 adults and 2 kids. So expensive, but well worth it, and honestly not terrible for NYC standards. read more

I've always had a nice time here. We stop in for brunch, usually after visiting horseman antiques, and I always get the steak tartare. They also have a zero proof gin martini which as someone quit drinking is a much welcomed option and it's pretty good. The staff are absolutely lovely and the lighting in there is great. Open and inviting. I've seen families dine here and dates. The potato side dish during brunch is pretty awesome I was shocked. Salads are hearty as well. read more

French Louie - Steak Tartare, hashbrowns with homemade apple butter and creme fraiche - French Near Me - Brooklyn, New York

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I'd heard of this place for ages but never got around to coming until recently. It's a cute spot, walks the line between date night and neighborhood staple in its vibe and crowd. The waiter was nice and attentive, chatty in a good way. I ordered the slow roasted lamb ribs were pretty darn tasty. They genuinely fall off the bone in such a way you feel like you're eating duck almost, the crispy skin and fat with this succulent meat -- it's a lot! Indulgent. It's tasty though, I even liked the lemon yogurt which is like two things I normally avoid. My buddy had steak frites which were also cooked nicely. He also had a pretty solid old fashioned, though I opted for wine. All in all a memorable meal. If I lived closer I'd consider going back more often, but as is I feel like there's a few other options I'd opt to get back to sooner. But it's good! Don't get me wrong. read more

French Louie - Slow roasted lamb spare ribs - French Near Me - Brooklyn, New York

My friends and I went for Restaurant Week (3-course dinner for $45) and everything was beyond our expectations. The service was good, and the ambiance was cozy. They have an outdoor patio that would be so nice on a summer's eve. We dined inside since the outdoor was full. The restaurant week options were good. We had mixed diets (pescatarians, halal, vegetarians, omnivores) and there was something for everyone. We ordered the artichokes to share, but I got: -appetizer: salade verte (radish, salted cucumber, pickled shallot, tirokafteri & olive oil breadcrumbs) -main: moules frites normande (cider, leeks, mustard & crème fraîche) -dessert: spiced chocolate pot de créme Everything was delicious, and best yet, the sizes were so big! What a steal! read more

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Great brunch. The French toast with pecans, bourbon sauce and crème fraiche was so indulgent, the croque madame was delicious, and the mimosa was perfect read more

French Louie - French toast - French Near Me - Brooklyn, New York

French Louie is one of my favorite Brooklyn Restaurants. They have everything: food, location & ambience. Service is impeccable. Located on Atlantic Avenue between Smith & Hoyt, they are in easy walking distance (even for me) if in downtown Brooklyn. I've stayed at the Hilton Brooklyn while child sitting my Grandson during moves of my son to different apartments. I've also stayed at my favorite hotel while offering my sister her first Brooklyn experience. French Louie was always a dinner choice. My sister & I even dined there two nights in a row. Upon entering, one is reminded of a Manhattan restaurant with a bar & relatively narrow path between tables on each side. The impressive section is reached when one walks through the restaurant to a spacious partially open air patio with hanging greenery adding to its appeal. The menu isn't extensive but does offer a choice for anyone's palate. I'm currently enticed by their Steelhead Trout roasted in grape leaves entree. My cocktail choice is always their Vodka Martini. French Louie is a Brooklyn restaurant choice you won't regret. It comes with my highest recommendation. read more

Quick and delicious lunch. We enjoyed every bite. Highly recommend the grilled chicken sandwich read more

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I went here for lunch on a Wednesday, meeting a former colleague. I ordered the hamburger royal which was great. It came with fries which were perfect. My colleague ordered the steak tartare which she said was delicious as well! And we both had a drink - cocktail for her and a glass of red wine for me. We finished off with bananas foster profiteroles. Service was excellent and the atmosphere was great! I love coming here and will return. read more

French Louie - Steak Tartare - French Near Me - Brooklyn, New York

Back again at French Louie and this time I got a wonderful corner seat on the outside patio. The outdoor heaters are godsent. My friend and I started with the baguette and butter as well as the anchovy fries. We have not stopped talking about the anchovy fries. They come with fried lemon slices which are one of the greatest culinary inventions since sliced bread. Absolutely delicious dish and I would scream from the rooftops that you HAVE TO try it. For my entrée, I went with the bavette (steak frites) which I really enjoyed. Really hearty portion and the fries are just as amazing as I remembered them to be. My friend got their whole grilled dorade which he thoroughly enjoyed. For dessert, my friend got their banana profiteroles which were, as expected, super delicious. He did pair it with a glass of cognac and I went with the spiced chocolate pot de crème. The chocolate pot is a little thick than I would've expected, but still very tasty nonetheless. The madeleines were definitely the star; crunchy on the outside and soft in the middle. Perfect pairing with the chocolate. The desserts weren't too sickly sweet either so we were able to clean those plates right up! I'm actually very excited to frequent this place in the summer. I know a cocktail on the patio is going to hit DIFFERENT. read more

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Great neighborhood French spot. Classic, well thought out menus. Great for brunch and dinner. Definitely reserve a table because it can fill up as the inside is a little small. When it's nice outside, it's great to sit in their back garden. Really nice for brunch on those perfect summer days. Menu changes all the time and everything I have had there is great. read more

Cool place, CS is superb, food is fantastic. Loved the ambience and the patio setting was marvelous. Kelly W was our Server and was very attentive and accommodating. Wine Selection was decent, pricing was reasonable for NY. The Hake was SUPERB, Banana Foster was yummy, Bavette Steak Good, not that impressed with the 28 Day, Dry Aged-seemed really grisly to me. We will return when in Brooklyn. read more

I went to this restaurant for an early birthday a few days ago with a few others where I overall had a very tasty meal. The inside can get a bit loud and the air conditioning wasn't the best but the outside area is wonderful so we didn't mind. There's also a retractable roof which is a plus for when it's hot or raining/etc. The male server we had was friendly and helpful. To drink, I had a Trois Toits, 2020 Melon de Bourgogne Muscadet which was $16 which was pleasant. There was no bread or otherwise for the table as you have to order separately but it did look excellent on other tables. Speaking of dishes that looked excellent, a lot of people appear to be ordering the very good looking Moules with and without frites. We started with a bunch of small plates from the first, extra, and petits section. My favorite of the bunch and possibly my favorite bite of the night outside of the steak (more on that later) was the Leeks Vinaigrette for $14 with crispy jammy egg and bottarga. The partially sour leeks was nice with the slightly salty bottarga with the egg adding a soft texture and some richness and creaminess. This was outstanding. Also tasty were the Fried Artichokes for $14 with za'atar and lemon tahini. The portion even though it was a side dish was quite large and the batter was light. The spices and tahini added some sourness as well as a bit of richness. This was very good also. There was also the Salade Verte for $16 with radish, salted cucumber, pickled shallot, tirokafteri, and olive oil breadcrumbs. We ordered this after the server said this was his preference of the two and it was nice. The salad was quite large with my favorite part being the salted cucumber and the crunch from the breadcrumbs. This was refreshing and worked quite nice with the other small plates. Also fried were the Anchovy Frites with crispy lemons & aioli for $12. The other person expected there to be fries with anchovies which I would have liked as the only place I've had this was at Bar B as a special which was outstanding but instead, it was much simpler which was a bit disappointing. This dish consisted of a bunch of lightly fried anchovies along with some fried lemon, some crispy leaves, and said aioli. This was fine but my least favorite of the bunch possibly just because of expectations. My main was the Bavette (or flap steak) for $42 with an 8oz bistro cut, petite salade, maitre d'hotel butter, and house-made steak sauce. The steak as per the description was a bit small but it was cooked perfectly medium rare with a nice sear on the outside. The frites were outstanding as well being the perfect size and texture being just as good if not better than the ones at Minetta Tavern and other bistros. The petite salade was interesting with some crunch and some sourness with I believe olives in there which was a nice touch and different than the usual generic salads you get with steaks. Said steak sauce which I used for the fires only was pretty similar to Worcestershire with a stronger sweetness and tang and it was appreciated. Instead of being on top of the steak, the other sauce was said maître d'hôtel butter which was whipped with a bit of herbal flavor which was tasty but not necessary. I tried a bit of the $36 Roasted Hake with gigante beans, charred cabbage, piparras, and fennel aioli which was plainer but tasty. I also tried the $39 Paccheri with corn, gold bar squash, cherry tomato, ricotta salata, and espelette pepper which is one of the few vegetarian mains on menu and was probably the only dish which needed a little bit of salt but the pasta was cooked properly. A lot of other people were having the Moules/Mussels which looked excellent which are $21 without fries or $30 with a gigantic mound on them on the side. Along with my steak, there's also a 28 day 14 oz NY strip for $68 instead which I might try next time. Our dessert were two orders of the Bananas Foster Profiteroles for $14 with banana ice cream, crème fraîche, and banana rum caramel. This was a very nice spin on profiteroles with the sauce being the highlight. The ice cream had a bit of a banana flavor but not too much and the dish overall had a good crunch and wasn't overly sweet as expected which was nice. This was a good dessert overall. I overall liked this place a lot. They do spins on bistro food but not too overboard and all the dishes were properly cooked with a good balance. There were minor faults in some dishes but only minor ones and for the number of dishes we ordered, only having minor faults is rare especially at this price point. Would go back as said multiple times. read more

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I've been a patron of French Louie since they opened their doors. Who knew radishes with salted butter and a glass of wine from their vast selection could be so satisfying. The service is amazing as is the ever changing menu. One of my go to restaurants. They also have a lovely deck outside. read more

Nice ambience, decent brunch, and good service Food: I got the crab eggs Benedict and the creme brûlée French toast with a side of friend. The crab eggs Benedict was decent! The side of fries were incredible and such a large serving. The creme brûlée French toast was so large (not the best tho)! All the food was decent, but nothing was standout Service: good friendly service Ambience: I enjoyed the ambience! Very spacious and nice! Price: reasonably priced especially for the portion sizes read more

French Louie - Creme Brulee French Toast - French Near Me - Brooklyn, New York

Try: Steak Frites - Bavette Steak! Why: Got my steak medium-rare and enjoyed each juicy tender bite. They make their own house-made steak sauce. The steak knife wasn't as sharp so took some extra pressure and slicing. They packed the plate with mixed greens salad and fries, both were good. So good I ate the entire plate! Paired the meal with a French 75 cocktail made with cognac, champagne, and lemon. It was refreshing so i ended having two. Notes: Hostess and server were friendly and helpful. Cute restaurant with backyard garden seating. We had a large group celebrating a friend's birthday so made reservations. We were seated inside and it was a bit of a tight squeeze for a party of eight. Two clean bathrooms right next to kitchen, one was spacious and another small. It was a busy evening so a short line for bathrooms. Overall, a solid meal and enjoyable birthday party. read more

French Louie - Steak Frites Bavette Steak ($36) - French Near Me - Brooklyn, New York

I recently stopped by French Louie and honestly, it's got that effortlessly cool Brooklyn-meets-Paris thing down. The vibe inside is warm and intimate, with just enough charm to make you forget you're a ten-minute walk from a Trader Joe's. It's the kind of place where you could linger over a glass of wine and pretend you're in a quieter, chicer version of your own life. I kicked things off with the beef tartare, shrimp, and chicken liver each appetizer brought its own vibe, but the tartare was the standout: fresh, well-seasoned, and just rich enough. The shrimp was bright and balanced, while the chicken liver hit that perfect sweet-savory note. For mains, I went with the grilled branzino and steak with fries. The branzino was delicate and flavorful, and the burger steak? Comfort food, elevated especially with those crisp, golden fries on the side. For dessert, we shared the banana crumb with a mix of ice creams it was rich, warm, and so flavorful. The kind of dessert that makes you wish you hadn't offered to share. Follow for more foodie and life style in NYC on instagram @notsoniaa read more

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Restaurant week can be a hit or miss, but this was a solid spot I'd like to return to. Dim lighting that was bright enough to read the menu but dark enough to feel comfortable eating dinner with friends. The food came out quickly and I enjoyed everything- prawns, trout, and lemon cake. Out of the three, the trout may have been my least favorite because of the apple & puree texture, but I didn't mind the parsnip flavor and it was still tasty. Felt like everything had butter, but in the most french way. If youre hungry, go for the chicken- huge portion unlike the trout. The wine was a good medium bodied red wine. The waitress checked on us regularly, gave nice recommendations, but gave us enough space to talk without interrupting. Even after we finished & paid, we weren't rushed to leave the table/restaurant. read more

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We came for brunch and it was bustling. The interior is bright but the tables are close. The burger was great and the espresso martinis are even better read more

French Louie - Burger - French Near Me - Brooklyn, New York

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My partner and I caught a comedy show last night and wanted to grab a bite to eat in the area, so we decided to try French Louie since it has a solid looking menu and decent reviews. While in general the food was fantastic, the standout was the service and the cozy ambiance. Even as patrons at 10pm, we never felt rushed or like we were a bother, and our server was exceptionally pleasant and friendly. The menu consist of many French classics, but that steak tartare really blew us away. The right level of smokiness and tenderness (not chewy or gamey). We also ordered the radishes and butter, gnocchi, and bavette steak frittes. While all were good, we wish the steak frittes would stand out a little more (since it seems like the staple menu item that everyone orders). Oh, and we wanted to try the bananas foster profiteroles for dessert, but they were out by the time we wanted to order (understandably so since we were eating late). The pot de creme was a nice alternative though! read more

The food here is incredible. This is the best French food in the neighborhood. I got the steak tartar - so delicious. The presentation, flavors and pickles on the side made it perfectly balanced. I also shared the steak frites. The style of cut was incredible and so well seasoned and cooked. I will be coming back and I would recommend. read more

French Louie - Steak Frites - French Near Me - Brooklyn, New York

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Friendly, attentive service. Pleasant atmosphere. Great food and drinks including perfectly fried artichokes, the best couscous I've ever had, tender delicious lamb spare ribs, a whole dorade fish dish, a very good non-alcohol beer and, best of all, bananas foster profiteroles for dessert! read more

French Louie - Whole grilled dorade & slow roasted lamb spare ribs Non-alcoholic beer - French Near Me - Brooklyn, New York

We came for Valentine's Day, which is always an iffy proposition when a restaurant offers a prix fixe menu with limited options--and even iffier if you haven't been to that restaurant before. But French Louie more than delivered. My persimmon-beet-endive salad was fresh and creative, while my wife's gnocchi starter was easily good enough to be an entree. I had the steak frites entree, which was delicious, the steak was perfectly prepared, and the french fries were crispy and perfectly salted. My wife had the black bass entree that was also yummy. And the desserts--a salted chocolate tart and a Paris-brest with a great mousse--were just perfect. Service was very friendly, and efficient, even on a crowded night. We will be back to test the menu again under more normal conditions! read more

Super cute place in Brooklyn! Was nearby for a uppababy stroller maintenance appointment and had a couple hours to kill. So decided to come here for brunch. They have a super cute patio in the back equipped with heating lamps so it was nice and toasty there. Staff members were super nice. Very busy place for sure. If you want to sit inside make sure you have a reservation. My husband ordered the Bloody Mary which he thoroughly enjoyed. There were non alcoholic options for cocktail but I didn't think they were appropriate for pregnant lady like me at that time. Im pretty sure pregnant women shouldn't have hibiscus and egg whites in their drinks. I ordered the croissant and it came with a delicious apple butter that I highly recommend. It was so flaky and delicious. I ordered the burger royale and it was so good! The fries were so crispy and not too oily. So a great choice if you're in the hearty mood. We also ordered the mushroom scramble. The eggs were cooked perfectly fluffy and came with nice toast and salad on the side. My husband ended the meal with an earl gray hot toddy which really cleared his sinuses and he enjoyed. It's a great drink for the winter according to him. Great find in Brooklyn. Would definitely visit again. read more

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We popped here for the first time for lunch on a whim midweek. Even on a windy Wednesday the place was still busy and had a really nice atmosphere. We were seated quickly and appreciated the small menu. We ordered starters (anchovies frites and the chicken liver pate) and mains (steak frites and the Nicosia salad). All of the food that we had was delicious and the portions were very generous. We moved to NYC from London 7 months ago and both me and my partner agreed that this was the best meal we have had in New York to date. They also have a great wine list and we enjoyed a really nice bottle of rose. The service was great as well, attentive without being overbearing. All in all we had a great lunch and can't wait to return. read more

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Went with family for Mother's Day brunch and everything was excellent. Despite the holiday and the size of our party (nine of us) service was excellent. Our food came out quickly and everything was delicious. I had the eggs Louie, which I really loved, but I also had some bites of the pecan pie French toast and that was amazing too. Our server was friendly and we all left happy! read more

Very good selection for restaurant week! If you're ever craving french food, this is the spot! Each bite was quite delicious (I got to taste multiple people's dishes hehe) I think maybe on the more expensive side but worth it for a bundle like restaurant week. The ambiance is very cozy cute, and the service is excellent as well! read more

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