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    Le Crocodile

    4.3 (389 reviews)
    Open 7:00 am - 10:00 pm

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    LE CROCODILE ATMOSPHERE

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    Recommended Reviews - Le Crocodile

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    French onion soup
    Koreen D.

    Been wanting to try Le Crocodile for ages and finally managed to. The vibe and ambience is very pretty. Dark lighting and quite spacious. Lots of French classics on the menu, together with other dishes that are harder to come by in normal French joints in the city. The duck was amazing! Big chunk of duck breast cooked to absolute perfection. The chicken itself was also pretty good. Soup is a classic gem! And the salad with the eel was unique yet great. Overall, I loved Le Crocodile and would definitely come back (especially for that duck!). Service was fantastic too. Overall

    Avocado toast
    Serena X.

    Came here with friends for brunch, and loved the ambiance and the food - while it's a fancier spot, the food definitely lives up to the high ratings. The group got the famous blueberry pancakes to share, which were crispy on the outside and fluffy on the inside. And while I liked how the pancakes weren't too crispy, I unfortunately found the bitterness from the citrus zest inside the pancakes to be a little overpowering. The portion is also quite small so keep that in mind. I also got the avocado toast, which was seasoned very well with a little bit of spicy chili, and the egg was perfectly jammy. I would definitely come back for brunch or dinner, or any nice occasion.

    steak frites
    Colleen L.

    steak frites - everything u would want it to be it's perfectly cooked and tender doused in herb butter and fries r crispy n skinny leeks - i do love a good leek the hazelnut paired rlly well actually. no chewy parts in the leek bolognese - i doubted this but soooo good the egg noodles were a good level of al dente i like licked up the last of the sauce sticky banana date pudding - get the ice cream on the side omg so fire somehow not too sweet. outside has a tiny bit of chew just so good

    Steak tartare classique
    Josephine C.

    Came here for a celebration. Made reservation for 7pm on a Wednesday. It got crowded around 7:30pm. Love the huge floor to ceiling window and the high ceiling. We ordered steak tartare, mushrooms pate with truffles, veal brisket, cocktails, onion soup, tart pie and creme brulee. Their creme brulee was bigger than I thought. I recommend their tart pie!

    Eggs Benedict and burger
    MengYao L.

    We stopped by le crocodile for a Sunday brunch. We made a reservation in advance, but arrived super early and were seated right away. For food, we had the eggs, Benedict and a burger, which were both very delicious. Their fries were perfect!! We also got a chocolate mousse cake to share, which was so good. The food was great however, the service was lacking.

    Crème brûlée
    Mala L.

    Outstanding food and hospitality at Le Crocodile. We popped in on a whim for lunch on a Tuesday and were seated right away. The restaurant itself is beautiful, elegant, and spacious. I had the chilled tomato soup and duck off the lunch prix fixe and my husband had the burger with a side salad off the regular lunch menu, per our server's recommendations. She was extremely knowledgeable about the menu. Everything bite was perfect. The wine selection is extensive and we both had a white wine by the glass. I accidently spilled ~1/3 of my wine and without skipping a beat, our server kindly refilled it without making me feel silly. We ended our lunch with the maple creme brulee. We will definitely be back.

    Side of fries
    Xenia M.

    Was blown away with the hospitality at Le Crocodile! There was a mixup with the reservation and the host was super helpful and still allowed us to sit as a group of six. They offered us to sit upstairs on the terrace, but we ended up going down to the bar which worked perfectly. I love all of the attention to details, especially the warm blankets for the outdoor terrace. Such a nice touch! We also loved our welcome drink that was offered to us, which was a great way to start off the evening. Our bartender Kaia was also amazing and whipped us up some amazing drink drinks! Some of the favorites of the night were the oysters and the French onion soup!

    Hazelnut and Chocolate Malt Cake
    Babacar N.

    Correctness/Taste (1-5): Despite me getting a very basic dish which was steak and frites, it was executed quite well. There was enough chimichurri without needing you to ask more, the fries were crispy and plentiful. I do wish the steak was seasoned more, but that's my only complaint. The cake was delicious. - 4.5/5 Value (1-5): For what you are paying for you, in this case the steak (with fries) and cake, it is a very reasonable price. After eating both I needed to take a nap because I was nearing "The itis" . - 4/5 Customer Service (1-5): On entry they were extremely friendly. Not much to say, didn't feel odd or weird about eating, servers were attentive and happy. I do really like the mood of the place, its chill, I can't think of a more descriptive word, but chill comes to mind. (5/5) 13.5/15 == 0.9 == 90% == A Would I recommend? Yessir!!! I will definitely be back!

    Frisée salad with smoked eel
    Aditya S.

    A cozy French institution in Williamsburg with old school charm. The staff makes you feel right at home. They served a buttery champagne on the house for my girlfriend's birthday. The Jonah crab was refreshing with avocado and came with a crunchy chip. The onion soup with Gruyère was the perfect comfort food for a brisk autumn day. The frisée salad with smoked eel was light but filling and well prepared. The Merguez omelette filled with lamb was delicious as well.

    Desserts
    Ellen C.

    Le Crocodile is a beautiful French restaurant located in Williamsburg. We ordered a LOT of food, starting off with the mushroom pate, escargot, French onion soup, and jonah crab. Everything was delicious and packed with flavor. My favorite here was probably the mushroom pate. As for mains we split the chicken and steak frites. Both were very yummy. I was honestly a bit hesitant to order the chicken since it's often dry at restaurants but this one was juicy and flavorful. The steak was also great, cooked to medium rare. The desserts were also delicious. We ordered the sticky date pudding and the bavarois. The bavarois was more citrusy than we were expecting though still good. Overall the vibes were great and the food was yummy! The prices were also very reasonable for a Michelin starred restaurant. Highly recommend!

    Alan S.

    It seems there's only enough room for one reptilian French restaurant in the city. With La Grenouille permanently closed, Le Crocodile is thriving within the Wythe Hotel thanks to a spot on the NYT's top 100 list and, perhaps to a lesser extent, its famous sticky date pudding. Dinner at a French brasserie is always a worrisome affair for a vegetarian, but the off-menu cacio e pepe risotto was fantastic, and the trumpet mushroom entree with lentils was a pleasant counterpart to the extraordinarily rich mushroom pâté. If I had any complaint, it was the heavy scent of vinegar on the leeks. As for the pudding? I didn't expect to be so full before dessert, and I'd recommend leaving more room for this bold ode to sugar.

    Mushroom pate
    Marsha J.

    Service : excellent. Michelin level service. The recommendations for food were fantastic. Food - favorites: Jonah crab Beet salad - must order Desserts (!) - banana date pudding The chicken was huge and tasty but the above dishes really stood out for flavors and being unique Mushroom pate was okay. We had a lovely time and would strongly recommend this restaurant for date night, friends, family, gatherings. For the quality it was very well priced.

    Restaurant sign
    Ithamar T.

    Not pictured here was the Jonah Crab with Avocado and Yuzu Kosho. Do yourself a favor and get this! The crab mixed with the green apples was such an unexpected surprise but excellent pairing! The burger was perfect. The sticky dates dessert was bit on the sweet side, not my fave but the ice cream helped to offset the sweetness. Our waiter was fantastic -- he was attentive and provided excellent recommendations. Overall, great culinary experience. You should definitely book a reservation considering the restaurant is in the lobby of a hotel. There was a wedding going on at the time we went and lots of people hoping to grab a quick bite sans reservations.

    Jonah crab, gnocchi, French onion soup, and Waldorf Salad

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    11 months ago

    Very elegant place and great service! Food was delicious! I had a business lunch there and everybody enjoyed it!

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    5 months ago

    terrible food and terrible service. nobody answers the phone here when you call to make a reservation. we will not return.

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    A beautiful place with authentic handmade pasta. Service was impressive. Staff never missed a beat…read more From the minute we walked in the door to the second we left we were taken care of. Started with the fried assortment of shrimp calamari and cod fish served with a nice creamy sauce. We did the fettuccine with shrimp and clams and wow AMAZING * then we had the pasta with mushrooms that was mouth watering. For dessert - tiramisu! So so good. The portions are just enough for one person. If you're really hungry not the place for you. And they are a little pricey but it's worth the experience and the food is incredible!

    I had a wonderful dinner at Naked Dog. If you're looking for high-quality Italian food that stays…read moretrue to its roots, this Greenpoint gem hits the spot. The Highlights: * Polpo (Octopus): This was the standout for me. The octopus was perfectly seasoned with just the right amount of saltiness and it paired beautifully with the creamy potatoes underneath. A very well-balanced dish. * Salad: Sometimes simple is best. The greens were incredibly fresh and the dressing was light and balanced--not overpowering at all. * Classic Tomato Spaghetti: You can always judge an Italian place by its red sauce. The pasta was cooked perfectly al dente, staying true to the traditional Italian style. It was simple, fresh and deeply satisfying. * Chicken Dish: The chicken was surprisingly tender and juicy. It's often a basic choice but they executed it perfectly here. Overall: Naked Dog offers a cozy atmosphere with food that feels both elevated and comforting. Whether you're a fan of seafood or classic pasta, you won't be disappointed. I'll definitely be coming back!

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    Perfect and cozy on a chilly, sunny Sunday

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    El Born - Croquetas del Dia

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    4.3(489 reviews)
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    El Born - Patatas bravas

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    El Born - Screenshot of their "Tapas Tuesday" online menu (3/12), which still includes chorizo.

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    Screenshot of their "Tapas Tuesday" online menu (3/12), which still includes chorizo.

    Red Rover

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    Red River checks all the boxes when it comes to a coffee. The atmosphere is very chill with…read morenumerous seating options to meet the needs of whomever walks in. Cozy couches, nice indoor tables, comfortable outdoor tables too. The coffee was rich and smooth. Not sure who their roaster is, but my latter was a nice full bodied blend. It really hit the spot. My wife likes her lattes with some spice and not every place can meet that request. Red Rover had cayenne which they sprinkled on her latte and for her it was just the right mix. Not too spicy but not wimpy either. Red Ricer is worth a visit if you want great coffee served with a warm coffee house vibe.

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    Red Rover - Bathroom is clean and chic

    Bathroom is clean and chic

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    Bouquet - Turntables and 808s

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    4.9(7 reviews)
    0.9 miGreenpoint

    A really lovely spot to enjoy some great wine and delicious food! Great selections all aroundread more

    It's been a while since I've been the first to review a business on Yelp. Usually one of the food…read moreinfluencers swoop in quickly to review places nowadays. Bouquet is a small business that hasn't promoted much on Instagram or Eater, so it seems to have gone under the radar. I'm hoping I can do it justice as the first reviewer on this platform. We stumbled upon Bouquet during a mini bar crawl in Greenpoint. We initially planned to hit a few spots, but ended up settling in here for most of the night. We were mostly served by Eric who I believe was the owner operator. He's a NYC native who is super passionate about wine. The wine bar focuses on natural wines and other wines which emphasize minimal additives. The goal here seems to be to sell from producers who try to capture magic in a bottle. The wine list is three pages, so it's long but still approachable. There are about ten wines available by the glass. I started with a Montelpuciano. I sampled a bit and found it to be gassy and funky. The bartender was receptive to my feedback and made another recommendation - a different wine from the Loire Valley. The second option was more of what I was looking for. It was a more structured wine with a more traditional palate. I decided to eventually circle back to the Montelpuciano for my second glass. I'm stubborn and like to give a different flavors a chance to grow on me. I'm a person who doesn't like blue cheese but continually tries it just to make sure. The aroma of this wine was minerally. The best description I have is an Iron adjacent smell. Almost like blood but not the same. The flavor was earthy and rooty. It was the best part of the wine. It had a short finish. I'm no wine expert, but I can tell I was tasting something special. The last time I had wine like this was at a wine making competition. I also tried some of the wine on draft. It was an easy going wine that you could easily have a few of. We didn't have any food, but it seemed like the signature of the menu was their smash burgers. They also had some small bites like fries, cheese, olives, charcuterie, and salads. The other big items were schnitzel and the Rigatoni Alla Vino. The operator said the Rigatoni was an ode to a dish from Don Peppe's - a locals' favorite Italian restaurant in Queens. The space is welcoming. It part of the new wave of wine bars that aren't stuffy. It's about trying fun and experimental wines. Young stuff. Not necessarily hawking out for carefully aged vintages. It's fun and the team is very hospitable. Music is what I'd expect from a Queens local. Lots of 90s and 2000s hip hop. Playlist was filled with A Tribe Called Quest, Talib Kweli, and Common. They have some big speakers and turntables for vinyl records. They had a new record from Future which I suppose is something to boost for audiophiles. Acoustics here were as good as any listening lounge that we've been to in NYC. Entertainment wise, they have some board games behind the bar. No TVs inside the bar, but they have a projector in the backyard which can be used for special events. Two gender neutral restrooms. The one I used was handicap accessible. There is a step to enter the establishment, but they have a button to press in order to request assistance with entry. Good luck to Bouquet! They'll certainly be my go to for wine in Greenpoint.

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    Bouquet - Menu

    Menu

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    Menu

    Le Crocodile - french - Updated May 2026

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