Le Bistro

I can't make the wine night tomorrow night. When is the next one?

The next scheduled wine dinner is Feb 1. Feel free to add your name to our email list via our website: www.lebistrorestaurant.com as we notify via email as more dates become…

Do they have a wine night?

Le Bistro has a wine dinner tomorrow

Do I need to make reservations?

Given covid...I always make reservations

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Do they still do the same menu from when Gordon Ramsay visited?

Of course

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The Cove

4.1(546 reviews)

2.0 mi

The cove is one of those spots that never disappoints! Located in Deerfield Beach along the…read moreintracoastal it is one of the greatest restaurants around and definitely a hidden gem! Ever since the renovation they're outside seating is amazing. There are so many choices where you can sit by the bar, high tops tables along the water or even at one of their second bar or other tables a little bit further away from the water. You never have to wait long either because they have so much seating available. It really gives an island vibe when eating at the cove from the high ceilings to the music to the great food choices and especially sitting along the water. You'll also never know what type of boat you might see as well, which makes for a fun time. I think a highlight appetizer is definitely the conquers. They are super flavorful and you definitely get the seafood taste without much filler. I also love the black and mahi sandwich for an entrée. I think that they always give a very nice piece of mahi and the blackened seasoning that they use is not overbearing, but really adds flavor. My favorite drink here is a blue moon on draft. I think that there is nothing better than a blue moon when sitting along the water. If you haven't tried the cove, I definitely recommend stopping by. I think their food is phenomenal. The atmosphere is great and the service is a 10 out of 10.

We can to celebrate my daughter's birthday. The food has definitely improved, however the service…read morewas terrible. Maybe it's me but there is nothing worse than having someone call out who had what, what happened to seat numbers. I don't know if they sing or not as nothing special happened, no candles a little disappointed. The other issue I was in the ladies room and a server came out of a stall and never washed her hands , gross. I said something but she clearly didn't want to be bothered. The place is very lovely. I plan on returning to sit at the bar enjoy the views, get a bite to eat.

Bar area

Mussels appetizer

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Cochic

4.3(57 reviews)

1.9 mi

The best coxinhas of broward!! I always recommend them for whoever is looking for that type of…read moreBrazilian food.

This was my first time here..the friend that I went with recommended that we go here and said that…read moreMatthew is Great (well Matthew wasn't there)..we had Fermanda, Fernanda, or something that starts with Fer. She was good in taking our orders and cashing us out, but her attentiveness as an actual Food Server was lacking..we had to remind her to bring silverware as she was bringing us everything else, she finally came out with the silverware and she realized that I was removing the bacon..the bacon was not cooked crispy as I had requested, she did ask me if I wanted to send it back, but by that time my chicken was getting cold and my friend was almost done eating. Once she gave us all of our condiments, silverware, she NEVER came out at least once to check on us..you know the usual questions from a Food Server (are you enjoying your meal, do you need refills, do you want to order from the dessert menu, etc..) My friend enjoyed his Crispy chicken with Bacon sandwich with Regular French Fries). I did not enjoy my Grilled Chicken sandwich with Bacon..(the outer edge of the grilled chicken was hard and dry and the bacon was not cooked crispy as I requested)...I however did enjoy my order of Sweet Potato fries. All be it we were the only ones outside enjoying the sun and breeze while dining..still No Excuse for the lack of Service that a Food Server should give. Only 2 stars from me.

Store front view of Cochic.

Stroganoff

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Crispy Chicken and Bacon sandwich with t Regular French Fries.

JB's on the Beach

3.9(1.7k reviews)

2.4 mi

Nothing makes your day turn around like Lunch on the beach…read more First valet was very kind & prompt. I like that they give the option of keeping the car parked up front (but no sir, there's no reason to show off my fancy dodge - let's keep her under the garage cover) The hostesses were so friendly and attentive! This always impresses me. A restaurant killer is unfriendly or inattentive hosts. Chose to sit along the water for some vitamin-sea Joelle was the bartender/server. She was great Willy who I believe is another server was excellent. Anytime he ran food he would have something fresh and inventive to say. He is a great energy! I had the lobster flatbread a glass of wine and a Saratoga sparkling. I've been coming here since 2007 and have never had a bad meal or experience. True gem of south Florida and a great escape from the daily grind

Adam A. Is the king! Top Dog!Cream of the Crop! The best of the best servers in town. A legend like…read moreno other. An asset to the establishment & a nice guy. Party of 5 - oceanfront dining. lady's playing volleyball. fresh ocean breeze. Excellent food & drinks. The legendary Lucas Sky-Walkers playing all the hits. It doesn't get any better than this. The right time, right place at the right moment. Everything was spot on. A great night out! Cheers!

Inside of the restaurant

Lobster & Shrimp Salad

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Eddie V's Prime Seafood

4.5(192 reviews)

4.5 mi

•$$$$

I rarely give 5 *'s but Eddie V's Prime Seafood hits all the right spots. The food, service, and…read moreatmosphere were superb. Larry, our waiter was superb, engaging and extremely personable. We hit it right since it was restaurant month, a three course dinner for $ 75. Great Happy Hour. Very nice small dining room but a large separate bar area. Excellent wine list. We started with a dozen oysters, not part of the 3 course dinner. There have a choice of 4 types, we chose PEI and blue point, great. For starters, choices are Organic Greens Salad, Caesar Salad, or Maine Lobster Bisque for an additional $ 5. I chose the Caesar Salad which was very good and my wife opted for Maine Lobster Bisque which she thought was great. For mains, the choices are Norwegian Salmon, Mustard and Rye Whiskey Glazed with Baby Carrots, Spinach, 8 oz Center-Cut Filet Mignon, or Double Breast of Chicken with Lemon-Garlic Butter Sauce, Fingerling Potatoes, Asparagus. For an upcharge you can select Chilean Sea Bass, steamed Hong Kong Style with Light Soy Broth of $ 10 , Sliced Filet Mignon with Oyster and Shiitake Mushrooms for $12, or 22 oz Prime Bone-In Ribeye add 20. They all come with Grilled Asparagus with Sea Salt and Creamy Mashed Potatoes For dessert, choice of Warm Belgian Chocolate Cake or Classic Crème Brûlée For a truly great dining experience, I highly recommend Eddie V's Prime Seafood.

My wife, and I and two dear friends celebrated my birthday at Eddie V's on or around 5/20/26…read more The space was dark with a beautiful and elegant ambiance. I ordered the crab cake which was delicious and the lobster tail which was nicely done albeit dissapointingly small for the money paid. My lobster bisque needed fresh cracked pepper but we found no one on the floor to help us. After giving up I ate about half the soup. We finally found someone on the floor who handed us a pepper Shaker. Our regular server was lovely but was overwhelmed with too many tables. There was no Maitre d' to manage the floor. Frankly, that left us feeling neglected. The other dishes on the table were fine, except for the Brussel Sprouts, which no one seemed to like. I do understand that it may be hard to hire enough people in this terrible economy so that the restaurant remains profitable. Hopefully times will improve so that these solid restaurants return to profitably. Recommended with hope for future improvement

Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

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Live music trios.

DeLuca’s Chophouse

3.7(115 reviews)

4.0 mi

Dillion our server was awesome, he just moved here from NC where we recently also lived. He was…read morefriendly ,outgoing and very knowledgeable about all the specials on the menu for the night. He has only been here two weeks so if you go in for dinner say hi to him and welcome him to Florida . Maybe he will even bring you the most amazing food like he did us:))) Good luck with the new job and welcome to Florida :)

Great dining experience at DeLucas. Jesus was an amazing bartender. Friendly and attentive…read more Loved the super tuscan wine he recommended. My guy had the dry martini which was also very well made. For starters we had the Calamari, eggplant tower, broccoli rabe and sausage as well as the meatball with ricotta. All four dishes were fabulous! Beautiful presentation and seasoned perfectly. This was our first time dining here and I will certainly return. Can't wait to try the disco night!

Vibe

Cacao de Pepe

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Gallaghers Steakhouse Boca Raton

3.9(268 reviews)

5.9 mi

BRANDON AND DAVID gave us 5 star service with exceptional…read moreentrees and excellent meal choices. Our dinners and appetizers were superb and a celebration was had by all. We will definitely make this a new favorite dining experience!

High-end steakhouse prices, some food was great, some was pretty mundane…read more The host staff was the usual aloof folks you find at places like this. The kind that make it seem like you are bothering them. Nothing terrible, but most certainly not inviting. The wait staff was attentive but not always effective. Demitri was definitely the highlight of the wait staff. He was genuinely interested in making our visit as good as he could. The food was a mixed bag: Wedge salad - meh. The ingredients seemed pretty mediocre, except for the smoked bacon, which was fabulous! I was unimpressed by the dressing, it just didn't have much flavor. Octopus appetizer - a "special" of the night that was not on the menu. Absolutely scrumptious. The flavors mixed together wonderfully, from the grilled Octopus, to the onions, the tomatoes, to the olives. They all worked perfectly. A very well constructed and perfectly prepared dish. Rib Steak - again, meh. It was prepared to a perfect medium rare, but it lacked any real flavor. My friend ordered it prepared with a pepper crust with Makers Mark au Poivre. We could not see or taste any pepper crust at all, and the au Poivre was boring. We asked the server, Dimitri, if he could try something else. He happily obliged and brought the Bernaise sauce to us. The tarragon was so overpowering that we couldn't eat it. Dimitri asked us how we liked it and then offered to bring us out another option, which was a mushroom garlic butter topping. That was by far the best of the three. Oh, almost forgot the bread. My buddy LOVED the bread basket. I can't eat it due to having Celiac, but he said it was awesome! Sorry, I didn't take any more photos than the two I added to the review. But the place is beautiful and well appointed. It is very loud though. Just fair warning. I wish I could give this place 5 stars, but it just didn't strike me a five star place. Kudos to Dimtri for being a bright spot and offering us excellent service.

Wedge salad

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J. Mark's Restaurant - Pompano Beach

4.2(886 reviews)

2.1 mi

J. Mark's is always a great choice, whether for happy hour, a casual dinner at the bar, or a full…read moremeal. The atmosphere is relaxed and welcoming, and the happy hour is excellent. The food is consistently well prepared and well-presented.My personal favorite is the Walnut Shrimp, but this time I tried the Fish & Chips and they were fantastic. Coming from someone from New England, that's high praise, and even the leftovers tasted great the next day! What made the evening especially enjoyable was our server, Alejandro. He was amazing! He was charming, attentive, perfectly timed, and very generous with his time answering our questions. His excellent presentation and service truly made the night. J. Mark's is definitely one of my Pompano favorites!

J. Mark's completely won me back, and then some…read more A couple of years ago, we started coming less and less because the quality had clearly slipped, BUT..... Fast forward to today, and it's a completely different story. Everything we ordered was outstanding. The steaks were massive, juicy, and cooked to perfection, easily some of the best I've had anywhere, and I've paid top dollar at high-end steakhouses. The Hawaiian ribeye, in particular, was incredible, tender & juicy. The wings were huge and packed with flavor, honestly some of the best wings I could ask for. They've also stepped up their starters. The new bread with honey butter is insanely good, and the avocado eggrolls with tamarind sauce are absolutely next level. I added on the crab cake which is of insane quality, big lump pieces, it's actually hard to find breading. Service was just as impressive, attentive, smooth, and genuinely welcoming. I even had the chance to speak with the manager, Dani, who explained they made a major shift away from distributors that were hurting their quality. They went back to basics, focused on what made them great in the first place, and it shows in every bite. This was one of the best dining experiences I've had in a long time, across any cuisine. J. Mark's is back, and better than ever.

New Orleans Pasta

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Buffalo chicken sandwich

Flanigan's - Deerfield Beach

3.6(584 reviews)

2.3 mi

My server Kevin was amazing and attentive. It is my daughters birthday(7) and we decided to come…read morehere so happy we did,the food was yummy we will definitely be back. The ambiance is 10 out of 10.

I love me some Flanigan's. Have one a few blocks from our house in the Grove…read more It's not the grove but the food is just the same.

Chipotle, salmon sandwich

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Deerfield beach

Addiction Kitchen

3.9(30 reviews)

0.2 mi

Great food, big portions, prompt service. They just opened the dine-in area after years of…read moresuccessful take away. I recommend the rack of ribs and the fried pork chop dinners. Yum!

Terrible restaurant. Employees are very slow and lazy but that is nothing compared to the owner. I…read moreleft a bad review on Google and the owner calls me a racist before they consider improving the customer service. The worst business I have ever had the displeasure of eating at. Food was nasty and overpriced. Chef was taking their time to give me a mediocre steak. Owner is a horrible, despicable person. I am pretty sure the good reviews are paid for or they are talking about a different restaurant. Place is wack!

Ridiculous amount of mushrooms

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Addiction Chicken & Steak

Oceans 234

4.0(1.2k reviews)

2.3 mi

A little Florida storm tried to join us today... but we stayed by the sea and ended the day the…read moreFrench way -- crème brûlée with a touch of French sea salt. France is never too far. Everything was wonderful today -- from the delicious food to the service and beautiful oceanfront atmosphere. Erin, our server, was fantastic, & Andrew, the maître d', is always so professional and welcoming. Even the valet attendant went above and beyond, helping my mom into the car and carefully putting her wheelchair away for us. It's those little acts of kindness that make an experience extra special. Thank you, Oceans 234, for another wonderful afternoon!

My newly wedded wife and I celebrated here at Oceans 234 and cannot say enough great things about…read morethis dinning experience. We have come to this restaurant for over six years now and have had excellent service and meals every time but this recent one has topped them all. We had the pleasure of Jorge being our waiter and will be requesting him in the future. His wine recommendations and pairings were phenomenal which complimented his personable service. The staff made the evening even better with the phenomenal meal we had! My wife and I both agree it was one of the best dinning experiences we have ever had. Again, cannot say enough great things, will be back again and again!

Creme Brûlée with a touch of French sea salt.

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Firecracker sushi

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18 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Tahoe Q.

107

8 months ago

Since moving to Lighthouse Point 5 years ago, my husband and I have taken many guests for a very special dinner on several occasions to Le Bistro. Also, the two of us celebrate most of our birthdays and anniversaries here. What we love about Le Bistro is the delicious, comforting food, cozy atmosphere and VERY customer-oriented owners and staff. From the moment we enter this charming restaurant, we are greeted with a big smile and warm welcome! The owner, Elin, even knows our favorite dishes, and she always spends time at our table to catch up with us. I love the crispy prawn beignet and earthy organic wild mushroom soup appetizers. Any of the elegant salads along with the savory vegetable medley add the perfect complement to our entrees. I usually get the creamy shrimp risotto, divine salmon, or catch of the day - all done to perfection. And the desserts are stunning. Shamelessly, we've tried them ALL. So be sure to save room for that with your meal. The other night, my husband and I hosted dinner for 3 dear couples we've known for 20 years. It was a very special occasion, not only being a birthday celebration for one of the gals, but also our first reunion all together after 5 years. I asked Le Bistro if they could do the meal? Absolutely! Elin worked with me on the menu, and the day of our party, we picked up our entrees - all neatly packed in a box with instructions for re-heating at home. OMG, they made this event SO EASY. Even better, every one of our guests raved about the buttery salmon with caper sauce, the creamy mashed potatoes, and vegetable medley that was sauteed to perfection. I am not exagerating when I say this was the most enjoyable, stress-free, DELICIOUS dinner gathering I'd attended in years - and it was hosted by US, with almost zero effort thanks to Le Bistro. I would encourage folks who are having a special event to ask Le Bistro to provide the meal, the venue, or both. Elin and Andy Trousdale are the REAL DEAL. They have a passion and a highly-trained palette for gourmet dishes across all categories. My husband and I are very fortunate to have Le Bistro so close to us that I don't have to think twice where to take visitors, and I know I'll be calling them again for my next large dinner party! read more

Paul T.

8 years ago

YOU JUST CANT MAKE THIS STUFF UP. Below is my original post. A month ago Batgirl and I found ourselves crowded out of Seafood world so as the Batmobile was parked Batgirl ( who never watches TV let alone a cooking show points at Le bistro and says what about this ?) **** This is a joke right ? This place is filthy, from the dirty table linen to the sticky floor. The service was hilariously bad - so bad infact that one imagines ones on the set of Fawlty Towers or some other restaurant disaster. No point in reviewing the food. IT SUCKS AND ITS WAY OVERPRICED ****** After my review I got this creepy facebook guy posting that I'm a POS and Le Dump is a great restaurant with such a fine international acclaimed chef ....so I added to my YELP/ coz now I figure how much more fun can this get? ****** Further to this decrepit restaurant and it's terrible reviews is a social media sock puppet that likes to make anonymous death threats to anyone who doesn't dig their French crap. There cannot be a worse restaurant / owner (s). ***** So the owners start commenting and I'm thinking this might just get funnier and funnier Anyway, so I'm telling my mom about Le dump and she says she thinks Gordon Ramsey did a gig there that went totally pear shaped. So I go to YouTube and sure enough .... https://youtu.be/QuJemZdySpU So I add to YELP/ Place ain't changed Gordo and a nice picture of Ramsey giving us the Arthur Rank international hand gesture ******* I added to my YELP/ after Le Bistro owners posted more comments of my review and now has once again called for a TOS of my review of their absolutely terrible restaurant. Note to the Owners - I don't want a debate or get intriguing communications from you or Michael the Facebook sock puppet. The smartest thing you could do is nail Le Dumps door closed and open a Dunkin' Donuts franchise. Upon TOS request I have added to YELP/ Clue to the owners; You need to think harder about running your new Dunkin Donuts and a lot less about your Yelp reputation read more

George B.

7 years ago

Very disappointing experience that the small two business owners serving us really didn't care if we were satisfied with our dining experience with them. We are respectful diners and do not complain much however with the higher prices charged in this non appealing smaller older lower end Strip Center environment with very little parking the small business owners should better try to accommodate new customers reasonably. Our expensive $42 New York strip steak was very thin and smaller and did not come with any sides and when we mentioned was very chewy and not quality, the owners did not care whatsoever to try and accommodate us. Instead of our waiter asking us how things were, he kept asking us leading questions such as everything is wonderful isn't it, instead of wanting to get our real response. We typically do not risk going these smaller restaurants with the same higher prices as other more upscale nicer establishments, because of the type of lower quality food and service concerns which these two owners have proven our concerns to be correct. These owners Focus mostly on their local neighborhood customers so if you want to try this restaurant as a non-local we would not suggest doing such. read more

David B.

6 years ago

A staple in the area , le Bistro is approaching its 20 year anniversary!! Chef Andy is a wizard in the kitchen! I had the chance to recently order take out bc of the covid situation and let me tell you right now, they still got it! Of course can't wait til the dinning room is open . A must try is the goat cheese and salad , always my opening dish. Now if he is doing the foie gras, don't think twice and order it. Cauliflower fritters are amaze balls , and so is the shrimp cocktail. My only problem each visit is do I order the steak or the lamb? I usually get the steak bc it's larger serving and I like to eat, it served with Mushrooms, mustard, and shallots , that's all I can remember! Then I go into a food Coma! Ellen is the sweetest and say hi when your there , ask her for wine recommendations, I'm writing this bc I'm back south for a while and it's incredible to see 2 outstanding ppl still standing thru it all. I support my local community but I support ppl who love what they do even more . Thank you Le Bistro! To 20 more years of success and food comas! read more

Angelo g.

15 years ago

My wife and I had dinner at Le Bistro on our way through Lighthouse point. We almost were unable to drive home after dinner . I got very ill and my wife said her dinner was awfull. After reading some of these reviews It sounds like the owner is wrinting some of them himself. First of all we never saw the owner. It seems his wife works out front ,but there was no idication they were married when we were there. We heard her being cursed at from the kitchen.I recomend you stay clear of this place.The waiter looked irritated like he didn't want to be there.We left without finishing all our food, I was getting an upset stomach. read more

Matthew P.

8 years ago

Save your money, cook at home. The owner is a psycho and will yell at you if you eat here. Just pretend to enjoy it, Not worth her drama. (Update) next day threathed...... Like I said she will yell at you if you eat here, and say you didn't. To her claim about me not eating there I ate at this location with Lauren. C funny how every bad comment is fake according to elin and if you think I'm wrong read other yelpers reviews same thing time and time again.(Update) answers sarcasticly weeks later after arguing being rude to me and weirdly change her name to Amanda w Unbelievable........ Stay away read more

David T.

259

15 years ago

We went to Les Bistro for a birthday celebration . Everyone loved their food and we ordered from their 4 course special menu for $35. The escargot was delicious. The salad was a bowl of mixed greens and home made dressing. A little to simple possibly. Main course I had was a duck breast over a bed of fried potato and beans with a blue berry wine sauce. Very Tasty. For dessert I had their apple tart, pastry is the best. I also tasted the creme brulee. Expect bill of $50/person. The portions are more traditional then today,s glutinous ones but I was fully satisfied read more

Michael S.

8 years ago

Always a pleasure. The food is always flavorful and perfectly cooked. Elin and Andy are never too busy to chat, and make us feel like we're in their personal dining room rather than in a restaurant. It's that homey touch that keeps us coming back. On our last visit, we had a party of ten, all of whom raved about all aspects of the restaurant - the ambiance, the food and the personalized service. Now that we're moving to southern Florida after being lifelong New Yorkers, we look forward to more frequent visits to our favorite Florida restaurant! read more

Lauren J.

9 years ago

Truly a Gem in Lighthouse Point. We have been going to this place for awhile and just love it. The menu offers well made, delicious food with the chefs own flare. The food is always fresh and delicious and they have the best appetizer the cauliflower. This intimate setting is great for date dates or even with friends. We love the small and quaint atmosphere. The wine list is perfect as far as assortments go. They always have a few specials which is great if your a regular. I highly recommend this place. read more

Katie A.

11 years ago

I came here because I live around the corner and I happened to see the Episode of Chef Ramsay Kitchen Nightmares and wanted to see for myself just how improved the food was .... I was not disappointed! Yes it's pretty pricey but the beef wellington I had there was fantastic. They recommended a great companion wine and it went beautifully when pared with our meal. The service by the owners wife made our dining experience an exceptional one. I'll be back for sure. read more

Marie O.

13 years ago

Charming restaurant with really, really great food! I felt like I was dining at a friends home, (only the food was better)! We especially enjoyed the wild mushroom soup, the cheese soufflé, decedance (a lush seafood dish) ymmmm! so good - the rack of lamb cooked perfectly! and for dessert the creme brûlée. Thank you so much Le Bistro for an amazing dinner! Look forward to our next visit in March. read more

Rozy F.

10 years ago

My birthday celebration was graced with such an awesome experience at Le Bistro! The atmosphere was very calm and and soothing. Elin,the owner, welcomed us and ensured that we were very comfortable the entire night. If you're looking for a memorable fine dining experience I would highly recommend Le Bistro. Thank you Elin for such a great experience! read more

Nikki L.

19 years ago

Outstanding food! Everything was wonderful, especially the goat cheese appetizer. Service was first class; staff was knowledgeable, friendly and accomodating. My only regret is that I didn't discover it sooner. Very highly recommended. read more

Anna T.

10 years ago

Such a great hidden gem! Lots of great gluten free options, entrees and desserts and good wine list. We love it here.

Sean S.

8 years ago

Great food, great service, couldn't ask for too much more for a small, local restaurant.

Julie B.

5 years ago

Amazing!!! Food is exceptional and love the family aspect. Will definitely return!!!

Frydman J.

12 years ago

Very yummy and fresh food. Very fine service.

Dana P.

15 years ago

Love it! Fantastic!

Le Bistro - french - Updated October 2026

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(791 reviews)

What a wonderful place to spend a Sunday morning with my dog! I love the patio dining that allows…read moreme to break my dog with me... And even get her breakfast! The service was outstanding, and the views are incredible. I can't believe it took me this long to find this place!

This was our first time visiting the Nauti-Dawg even though I have heard about it for years…read more I read on Instagram they were having a "Steel Drum" player this evening (Wednesday) for Marina night which includes discounted burgers, wings, and a few other items. SOLD! I gathered my husband and son and headed off for a new experience. First off the atmosphere is very nice and peaceful. We love the colorful buildings and the views. We entered and met Sandy, the nicest yet down to earth hostess. She greeted us and walked us to tables toward the back which would accompany 3 people. This was away from the Steel Drums which was the main reason we were visiting the establishment. I mentioned I had called previously to make sure the steel drums were definitely playing tonight and we really wanted to be seated closer to watch and hear the entertainment. All the seats close to where he was were 2 top tables or the bar but my son is 12- so that was a "no." She then said we could sit at 2 tables but we couldn't move the chairs. We said that was GREAT as it was close to the music and we didn't mind sitting in a "line" as that's kinda like sitting at the bar. We were very pleased and had the nicest server who was very attentive and helpful. I think the manager was a little confused as to why Sandy sat our family like that but what she did was provide excellent customer service and helped our family have a peaceful relaxing evening. And, for that - Sandy is the best and say "Hi" to her next time you go there. She will do her best to assist you. We will be back to the Nauti-Dawg. The food was really good and very filling. Customer service was outstanding. And, the atmosphere is very relaxing. 5 stars from our family!

Giannis Italian Restaurant

4.3

(732 reviews)

Consistently great food and fabulous service…read more The whole staff was wonderful. Friendly and welcoming. Our server Stephanie was amazing. They gave great lunch specials.

We had such a great experience at Gianni's! From the moment you walk in, it feels like you've been…read moretransported to a cozy restaurant in Italy. The atmosphere is warm and authentic, and every server was incredibly friendly and welcoming. They start you off with warm garlic bread that is absolutely delicious--I could have made a meal out of that alone! The house salad was unique and refreshing. Instead of chopped lettuce, they serve whole lettuce leaves topped with blue cheese, fresh garlic, and olive oil. It's simple but surprisingly delicious. I ordered the Penne Vodka, and my boyfriend had the calamari pasta. Both dishes were excellent, but the Penne Vodka was definitely our favorite. The portions are generous--I was so full from the garlic bread that I couldn't even finish my pasta! If you're looking for authentic Italian food, generous portions, and a welcoming atmosphere, Gianni's is definitely worth a visit. We'll absolutely be back!

Italia Station Cafe

4.9

(33 reviews)

Upon a recommendation from our neighbors , my husband and I went for an early dinner to this lovely…read morelittle restaurant. We love small restaurants with ten tables! Nice atmosphere! The owner who is the chef is fabulous and our server was awesome! He was very nice and professional and he remembered our friends that were there to nights ago. Well the food was really really delicious!! How is server gave us acute little appetizer on the house to little mozzarella balls which was very nice of him. The bread was awesome! For an appetizer, we ordered eggplant balls which was served with a delicious sauce. I had to penny alivaca, which was the best I ever had, and my husband had a special sausage and rigatoni kind of like a Bolognese sauce.It was also very good. They gave my husband an espresso on the house , which was really quite nice! The restaurant is kind of in a weird little place on Dixie highway in an industrial type of area, but you gotta try it!!! I totally recommend it! Thank you. We had a great time and we enjoyed everything.We will be back!!! Nancy & Les PS our dog sparky really enjoyed a little bit of my penol , cut up put on top of his regular dinner, lol

Another incredible meal! I just came here to post more photos, but I'll write up a review while…read moreI'm at it! I just wanted to remind Yelpers to ask about the specials. As soon as Mario shared them with us, we opted for them all! We started with the eggplant "meat"balls in a lemony cream sauce. Insanely good. Be sure to save some of the delicious Gran Forno bread to dip in the sauce. My husband went with the ossobuco (pork) over risotto. I snuck a little taste of the risotto. It was delicious and came with fresh peas. (I hope the risotto is a special during the cooler months.) My husband loved the dish. The meat was tender, in a delicious sauce, and fell off the bone. I had the swordfish. It was perfectly cooked and seasoned. The fish was very fresh and a generous size. The pasta olio on the side was a perfect accompaniment. And if you love garlic...chef's kiss! For dessert, we went with a slice of pear and ricotta cake. It was quite decadent and not overly sweet. Served cool, it was rather refreshing and a great end to another excellent meal at Italia Station. It comes from Italy and is not to be missed. Thanks to Mario, his son, and Roberto for all they do!

JB's on the Beach

3.9

(1.7k reviews)

Toreros Red Crab

3.4

(96 reviews)

There seems to be some confusion as to what this restaurant is now. Is it an all you care to eat…read moremeats carved at your table restaurant or the red crab restaurant or both? Lunch for the carved meats buffet which included ribeye, skirt, top sirloin, chicken rolled in bacon, sausage, and my favorite, an extremely juicy leg of lamb. There were countless delicious salad items to choose from and my favorite fried plantains. The greeter was extremely pleasant and turned down the speaker so my friend and I were able to talk. Our server was excellent at carving the meat and made the experience extremely enjoyable. The cloth napkins and glass stemware gave the restaurant a touch of elegance. The only disappointment was I had a Restaurant.com certificate for the Red Crab Seafood & Grill located at 3887 W. Hillsboro Blvd that they said was not good. I had purchased it in September 2024!!! When I went on the Restaurant.com website after I had left the restaurant, the certificate was still there. The certificate was good and should have been honored. The food and experience at Toreros Red Crab was good enough that I will return. I will just present the certificate ahead of time.

This was my second visit here. Like my first visit last year, I initially was the only customer…read morewhen I arrived around 12:45 pm. on the Monday after Easter. Also like my first visit, this place found a way to shoot itself in the foot. "Gisela" warmly greeted me. She sat me in the same first booth as last year. No sign of my waitress Jennifer from last year. The first thing I noticed different was a nice salad bar. Gisela asked if I ever had been there previously. I replied "yes." She then said I must know how they do things there. As it turned out, I did not. Later, she informed me that they now are under new management from my first time there. They no longer have a traditional menu. Unfortunately, I had read neither their website nor the recent reviews since last year to know of the changes and stupidity. So now it's a Brazilian steakhouse. Since I never had experienced a Brazilian steakhouse style of service, I had difficulty understanding Gisela trying to explain to me how it worked. I requested more time to analyze the menu. I also should add that the ambiance is pleasant but a little dark as is the menu in certain places, making it difficult for me to read. I think I had left my reading glasses in the car. So Gisela waited on a couple seated behind me which had arrived after me. They ordered the Brazilian meat all-you-can-eat and helped themselves to the salad bar. I saw no "salad bar only" option on the menu. Gisela said I could order only salad bar. However, I had a feeling I would be charged the same as the combo with the meat service. I decided just to go along with the program by ordering the same thing as the couple behind me for $24.99. She brought me a glass of water. I have zero complaints about the food. The salad bar included meatballs and noodles and enough variety to order just salad bar if they encouraged it. I wouldn't see Gisela much more until time to pay. Within minutes of returning from the salad bar, a guy emerged from the kitchen with his first of many skewers. I accepted a piece of chicken with bacon as did the couple behind me. So my best analogy is a Chinese dim sum place. They come around every couple minutes to offer you another item. You pay à la carte for dim sum as the waitress checks off any item you accept. However, Toreros is all you can eat for one price, not à la carte. The man speedily emerged every two minutes with another type of meat. It was fast service considering I was one of only three customers. I felt like I was eating fast to race him so I could have room on my plate before his next return! I prefer to take my time and not be rushed. I didn't think to ask for an extra plate. By the time he emerged at the end with a rack of lamb, I felt I should pass as I was getting full. I returned to the salad bar for some tasty asparagus, watermelon, and other stuff. Some reviews allege their food was not fresh. My food tasted fresh. I did wonder whether the meats had been prepared a while ago since the guy began serving me quickly after my first trip to the salad bar. They must cook it ahead of time on the assumption that they will have customers eventually. The guy put the traffic light sort of thing on the table. He tried to explain what each light means regarding service requests. I missed the part about which light meant "check please." So I found Gisela bored at her podium. She asked me cash or card? I had cash on me. I did not know the price would be cheaper paying by cash. I replied, "card." She brought me her portable machine. The usual screen popped up with the tip percentages. I was a little puzzled when she said that was the screen to tip if I wanted. Like, why wouldn't I tip? I assumed she just was being humble and courteous. So I tipped 18%. She hadn't done much but the place had few customers, she seemed nice enough to, so give her some money. The total popped up at $40 plus change. Initially, I declined her offer of the receipt. I returned to my car. I sat in my car in the parking lot. I tried to calculate in my head how the hell my tab came to $40 for a $24.99 buffet, maybe a $4 tip, and $2 tax? Reluctantly, I walked back in and asked for a receipt. Gisela retrieved her machine and printed it out for me. I returned to the parking lot. Only then did I read and learn what many reviews have mentioned. They charged an extra $1.18 for paying by card. They added a whopping $5.03 service charge of 18% for my party of one! All that without really telling me before I thought I was being generous by tipping the girl who brought me a glass of water $5.38.

Nonna's Bistro & Cafe

4.0

(105 reviews)

I was on vacation and I wanted to try Octopus for the 2nd time but this time, from a location that…read morewas on the ocean. This place was absolutely amazing. The ambiance was so inviting from the moment we walked in. The place was clean and well lit. We were first drawn to their dessert case.,everything looked delicious. Of course I ordered octopus and it was simply delicious...it had me humming, so moist and tender. The potatoes were delicious too. Everyone I went with enjoyed their food. The service was excellent and the staff were friendly. Before leaving we all bought a different dessert to take back to our Airbnb for everyone to share. Everything was delicious and I highly recommended this spot. I will definitely be returning for the octopus and dessert.

They have exceptional empanadas! Coffee is mid, nothing horrible but a little inconsistent when we…read morehave been there a few times. The majority of the staff is extremely friendly and helpful. We have had one bad experience with one of the waitresses but that seems to be an outlier. Still would recommend, especially given how good the empanadas are :)

Pampa Gaucho Churrascaria

4.6

(401 reviews)

The place is great, perfect sized restaurant for great service. The food is another level of…read moregreatness. The owners Paulo, Fernando and Stephanie, are ALWAYS on the floor guaranteeing the perfect flow, and the happiness of the customers. To those people that are complaining about the salad bar, that has 30 different options or more, keep in mind that if you want salad the restaurant for you is called Just Salad and its much cheaper too. This place is all about the darn meat and the service. The churrasco masters come to your table NON-STOP. Have you ever been to those chains like Fogo ou Texas, where they come by your table once every 15 mins. WELL THAT IS NOT HOW THEY RUN THIS SHOW, you can barely finish eating the piece you got and there is 2 churrasco masters coming your way, its non stop rodízio. Lastly and the most important the quality of the meat. All other restaurants serve shitty cuts for lunch and prime cuts at night! THIS PLACE DOESNT EVEN CARRY SHITTY CUTS! They serve the prime cut all day, everyday! That should be the business you are aiming to spend your hard earned dollar at. Don't be fooled by the chains or other smaller brazilian steakhouses, here in south florida, no one provide the quality and the service that Pampa Gaucho does.

I love this place. The hospitality is out of this world and the food is great every single time…read more They're very consistent A+ plus especially for the servers.

Cochic

4.3

(57 reviews)