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    Tradition Restaurant

    4.6 (88 reviews)
    PriceyFrench
    Closed 5:30 pm - 9:30 PM

    Tradition Restaurant Photos

    Business Info

    TRADITION RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating

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    Recommended Reviews - Tradition Restaurant

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    Reviews With Photos

    Short ribs over mash potatoes!  Great restaurant.

    I highly this restaurant. Their food is delicious. It's friendly, clean and a hidden gem.

    Fresh Maine Lobster Fettucine Appetizer
    Zoe C.

    Great little French restaurant. The staff was accommodating and able to give us a last minute reservation on a Saturday night. The French Onion Soup was good, but a bit too salty. The special appetizer was fantastic -- Fresh Maine Lobster Fettuccine. The food is expensive, but well worth it. The Créme Brulée was incredible.

    Escargot
    Stephanie V.

    As the name says, it's a traditional french restaurant. Every food there is amazing. Service is outstanding. It's small and cozy, we feel home. I highly recommend.

    Crispy Duck with bing cherry sauce
    Brett H.

    The duck skin was actually crisp and delicious. Very fresh. Great little hidden gem with a real French kitchen.

    Front of building
    Julie F.

    This French restaurant deserves five stars for their food and service. The ambiance is nothing to write home about, though. It's a small restaurant in a nondescript strip of stores along the east side of Federal Highway. Unless you were specifically looking for the address, you would pass it by. Until you parked and saw the two set tables with huge bottles of champagne on top of them outside the door that is. And even once you were inside, there isn't much to draw your attention. All that being said, ignore all this and come for the food -- it's delicious. The menu is traditional French. They had a couple special entrees the night we were there, in addition. Our waiter was from Paris. He was charming. I got to practice some of my school French. We both started with Caesar salads with anchovies. The dressing is made from scratch. It was delicious. The bread basket was thin slices of warm French baguette. Along with the soft butter, it was addictive. My husband chose one of the nightly specials -- calves liver with onions and mashed potatoes. The onions were sautéed and served on top of perfectly cooked liver that was crisp on the outside and tender inside. The mashed potatoes were prettily served in decorative mounds. Liver is not my favorite, so I didn't try it, but he said it was very good. The other nightly special was dover sole, btw. I opted for their half crispy duck. A large serving, cooked to my preferred temperature, the skin crispy on the outside. The meat was rich and full of flavor. I had them bring the sauce on the side -- the cherry sauce (Bigarde) was very good and not too sweet. I happily dipped the duck pieces in it. Sides included creamy gratin potatoes and thinly sliced vegetables. I could only eat a portion so I wound up taking the rest home. They have most items you would recognize as French -- onion soup, fois gras terrine, coq au vin, escargots, mussels, etc. Other items are cooked in a French manner or style. We didn't have dessert -- but you probably wouldn't go wrong with their creme brûlée. One of the items I considered -- along with their Apple tart. Then again, their evening special of a strawberry Napoleon sounded intriguing... It was a lovely meal to celebrate a special occasion.

    Lamb

    What a pleasure to experience french fine dining in our Deerfield Beach neighborhood. Warm & intimate space w/a team of 4 on a Saturday night attending to all guests needs. Service was professional, cuisine equally exquisite. We enjoyed appetizers: vegetable veloute (soup of the day) w/a hint of cream for silkiness, salads (caesar & mixed greens) fresh & crisp. Mains: Filet w/pepper sauce & fork tender, 1/2 rack of lamb (cut into chops) robust & not gamey, dover sole meuniere, mild & sweet (de-boned tableside). All dishes were executed perfectly & presented w/vegetables & smooth pomme puree or hearty potatoes au gratin. We topped off the evening with Grandma's apple tart, both pretty & delicious. Chef Eric Heintz hails from an Alsatian cooking family dating back 7 generations and it shows through his deft understanding of the delicate & savory art of french cuisine.

    06/12/21. Vegetable soup with a touch of cream. Very smooth and tasty. Yum!
    Frank A.

    I've been coming here for a long time. The service and food are excellent. They treat everyone special. The restaurant does not have extreme ambiance. However what it lacks in ambiance it overly makes up for in quality and deliciousness. The pricing is very reasonable for a true French restaurant. This time I had the Caesar Salad. It had the Perfect amount of dressing. The flavor was just right and of course none of the romaine was brown or old like I get in some restaurants. My gf had the escargot. She loved it. We split the rack of lamb and it was like butter. I really liked it. They charge a $5 sharing charge and they split it up for you. I think that's a great value. The place was very busy and the people all seemed to be enjoying their food choices. The wine was we had was house Cabernet. Very smooth. I think you will definitely enjoy Traditions. I know I always do. I took a few pics. Check them out. Eat here my friends. You will thank me.

    Escargot
    Mila T.

    The food is really on par with some of the best in NYC. Everything was delicious from bread to desert, great wine, only latte needs some work on. The service is good & swift, but they let you linger on.

    French Onion Soup

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    Ate here last night... duck actually tasted like duck!! The two other members of my family had fish dishes which they enjoyed

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    3 years ago

    The best service and food! Everything is freshly and home made. 10/10! Prices are a little on the high end.

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    3 years ago

    Best authentic French food and excellent service. Will be heading back soon. Summer specials also.

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    Tradition Restaurant Reviews in Other Languages

    Ask the Community - Tradition Restaurant

    Do you have Dover Sole on your menu? Also, are your 'summer specials' available on Saturdays? Thanks

    Hello, yes we do have Dover sole on the Menu . The summer special is on Tuesday’s, Wednesday’s and Thursday’s $59++

    Are you open on Monday nights; my B Day is this Monday and I want to go to your resteraunt?

    Hello , our hours are Tuesday to Saturday 5:30 to 9pm. Sorry for inconvenience

    Don’t See Your Question? Ask Away!

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    Le Val de Loire Restaurant - Pâté

    Le Val de Loire Restaurant

    3.7(200 reviews)
    0.5 mi
    $$

    Unfortunately, on my most recent visit to Le Val de Loire, the French family were no longer owners,…read morewhich was already disappointing. In addition, the reservation I made for 6pm wasn't necessary as the restaurant was void of diners and mostly stayed that way. The waiter/host was very cordial. The interior of the restaurant remains the same, which is a positive. Our waiter remained attentive and available when needed. As for our meal, it wasn't completely up to par. Two fillet mignons were more rare than ordered; the mashed potatoes had a strange taste, which could have been the seasonings; the pastries were dry and the Tiramisu wasn't Tiramisu. Another disappointment was no employee spoke French, however, the interior remains lovely.

    The restaurant has a little charm. I checked the place out thinking it was a bakery, but it was…read moreactually part of a French restaurant with Spanish-speaking workers lol. The ambiance was nice. The low lighting, music, and nice decor took me to another place. The restaurant also has an outdoor sitting area. It is a nice place to visit. It is the kinda place you want to have lunch with friends. I stopped in to check out the pastries on display. I like croissants. The pastries all looked good. They are all a good size and price. You get your money's worth. They have a menu listed on top. I ended up getting two pastries. They both tasted great. I wish I had gotten the coffee. It is something I want to come back and try. The service was friendly. The staff was helpful and professional. I liked that they smile. It made a good impression.

    Photos
    Le Val de Loire Restaurant - Duck à l'orange

    Duck à l'orange

    Le Val de Loire Restaurant - Front

    Front

    Le Val de Loire Restaurant

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    Tradition Restaurant - french - Updated May 2026

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