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    Le Bistro

    4.3 (223 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Le Bistro Takeout or Delivery

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    LE BISTRO ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Quiet
    Dogs allowed

    Recommended Reviews - Le Bistro

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    Reviews With Photos

    Le Bistro French Steakhouse
    Lois C.

    Enjoyed a cozy dinner-a-deux at Le Bistro last night! Christmas Day, the hostess at the restaurant we had planned to go to must've thought we meant Christmas EVE instead of Christmas DAY. They were closed. We were literally All Dressed Up With No Place to Go! Trusty Google saved the day! We landed at Le Bistro, French, Steakhouse, a delightful & charming spot on 4626 N Federal in LHP. They were so kind to accommodate us at the last moment... it was just lovely! Our appetizers were: a beautiful greens salad with onions, green olives, hearts of palm, radish, and tomato with a light dijon vinaigrette (he), escargot with perfect garlic butter and a mini French bread for dipping (me). Intermezzo was a light shaved mango sorbet which cleansed our palates for the entree. He: tender turkey with sage & onion dressing, tasty gravy, mashed potatoes light n' buttery, and green beans. Me: roast beef, medium rare, tasty beef gravy, bearnaise sauce on the side, burgundy truffle whipped potatoes and tiny asparagus tips. The merlot, Chevalier Alexis Lichine, vin de France, was smooth as soft velvet. So good & reasonably priced I enjoyed two generous glasses Dessert was couveture chocolate mousse (he) and vanilla creme brulee (me). And cups of the best coffee! Ambience is soft and delightfully cozy. We enjoyed a cozy half-booth in the corner. The service was impeccable & unobtrusive. I dreamed of enjoying a French Onion soup here on a chilly, blustery night. Holiday dinner is prix fixe and expensive (but SO worth it!). Wine is reasonably priced. I imagine regular dinner service would be high end, however, I believe if you'd enjoy a French Steakhouse that would be as comfortable in the South of France as it is on Federal in LHP. They're open 5-9:30 pm Mon-Thu, 5-10 pm Fri & Sat, 5-9 pm Sunday. Definitely call for reservations: 954.946.9240 It was a night to remember...

    Blue crab cake
    Linda L.

    Hole in the wall family owned restaurant with great food and friendly staff! Brought my mom here for her birthday and everything was delicious! Our server was super sweet and made dinner very pleasant. We ordered from the Dine Out Lauderdale menu and each had 3 course meal. I started with the blue crab cake and it was packed with crab. The fish eggs on top and the cucumber pieces made everything refreshing. The lamb chops were very tender and juicy. The gravy sauce was amazing. The green beans and mini tomatoes were a nice compliment to the meat. My creme brulee was the perfect sweet end to my courses. My mom's escargot was garlicky and delicious. Lots of garlic butter to dip the bread in. The fish of the day was Atlantic cod and it was pan fried with capers. It was light and my mom really enjoyed it. The mango sorbet cake dessert was also very light but a bit on the sweet side. It's came beautifully displayed in a martini glass. Will definitely be back for more amazing French cuisine.

    One of the best meals my brother and I have EVER had! Chilean sea bass melted in my mouth and was surrounded by delicious fresh vegetables. My brother had a rack of lamb that was perfectly juicy and tender. The chocolate torte dessert was very rich and the strawberries tasted ripe. Not hard to see why this has been of the few successful Kitchen Nightmares restaurants. Elin was a friendly and attentive hostess/server. Andy also wished us well. The cozy yet elegant atmosphere was very calming after a stressful day. Cannot recommend this place enough!

    Inside
    Julie F.

    We had a lovely dinner here for my birthday in this small restaurant in lighthouse point. It is located on the east side of federal highway/US 1 in the same shopping strip as papas raw bar, so the spaces fill up fast. Luckily, we'd read on their website before coming that they have spaces set aside with traffic cones. As directed, we removed one of the cones and pulled into one of their reserved parking spaces right in front of the restaurant. We've been dining early to avoid any crowds, and here, too, we started out as the first table occupied inside. It is not a fancy decorated venue, but was comfortable. We had very attentive and pleasant service throughout even after a few other parties arrived. We skipped a salad or appetizer to save room for dessert. My husband was happy to start with a glass of a favorite wine by Kim Crawford, however. I ordered their breast of duck entree. The duck was perfectly cooked as ordered, sliced and presented as a tower atop a potato hash. The "hash" was seasoned cubed potatoes mixed in with green beans. All was on top of a light cassis based sauce. There were blueberries around the edge of the plate (in keeping with the berry cassis) and very thin slices of candied orange peel. As the sauce was not sweet, I wound up pairing a sliver of orange peel with each piece of tender duck. My husband had their steak frites special. The small steak was flavorful, cooked also as ordered, with a peppercorn sauce on the side that gave it a bit of personality. It came with a basket of crispy hand cut steak fries. For dessert, we shared their apple tart with vanilla ice cream. We asked for the ice cream to be served on the side -- it is usually served on top of the warm tart. It was a nice surprise to have a birthday candle in the ice cream! And she was nice enough to take our "official" photo -- which we do every year. The tart was an airy puffy base topped with thick sliced apples, cinnamon, and powdered sugar. The vanilla ice cream was a rich pairing. A tasty dinner here was the perfect setting for a low key birthday celebration.

    Ellen O.

    What a great place! Came to dinner here with my husband and my 19 month old. We loved it!! We loved the ambiance, the jazz music, the lighting and the feel of the restaurant. It's the type of place you can really enjoy a glass of wine and feel super cozy in. It's very intimate and overall had a great vibe. The food was also amazing! We had crab cake, risotto (best I've ever had!) and the beef Wellington!! everything was so delicious! They even gave us a complimentary frozen mango dessert! We are coming back for sure! Highly recommend it! You will love it!

    Beet & Goat

    If you want culinary mastery Le Bistro is the place for you! I was a line cook for 8/9 years. So I know a thing or two about food production. Andy prepared the most delectable beef Wellington and Duck breast. So good. And his pallet cleansers were so good, the crème brûlée was amazing. Like seriously. And Elin was such a doll. 10/10. One of the best dining experiences in south Florida. Sorry for my ugly photos. I was dying to eat

    Beef Stew
    Tricia B.

    The food, ambiance, and service are fantastic. We took my mom to Le Bistro, and she absolutely enjoyed herself. Especially when they put a candle in her creme brulee without any of us asking. Talk about being attentive. I can't wait to come back to Florida and visit my new favorite spot... Oh yeah, and to see my family.

    Beef Wellington

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    4 months ago

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    1 year ago

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    3 months ago

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    3 years ago

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    1 year ago

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    2 years ago

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    5 years ago

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    1 year ago

    Amazing food, wonderful service. The hearts of Palm salad was awesome, it had Goji berries.

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    1 year ago

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    4 years ago

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    2 years ago

    I enjoy the old world Europe feel of this restaurant. The food is good and I've always had a good experience. Great wine selection BTW

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    3 years ago

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    3 years ago

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    Elin T.

    Thank you Tricia! The pleasure was all ours.

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    1 year ago

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    2 years ago

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    3 years ago

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    6 years ago

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    Elin T.

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    5 years ago

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    4 years ago

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    3 years ago

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    Elin T.

    Thank you

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    4 years ago

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    3 years ago

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    Elin T.

    Thank you!

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    6 years ago

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    Elin T.

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    4 years ago

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    Elin T.

    Thank you very much.

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    3 years ago

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    3 years ago

    I like this place very much. Everything that you're gonna order here tastes like a food of Gods! Highly recommend

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    7 years ago

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    Le Bistro Reviews in Other Languages

    Ask the Community - Le Bistro

    I love beef wellington. Is it ever done with foie gras here? Thank you.

    Please call in advance. Thank you.

    I can't make the wine night tomorrow night. When is the next one?

    The next scheduled wine dinner is Feb 1. Feel free to add your name to our email list via our website: www.lebistrorestaurant.com as we notify via email as more dates become… Read more

    Do they have a wine night?

    Le Bistro has a wine dinner tomorrow

    Do I need to make reservations?

    Given covid...I always make reservations

    Do they still do the same menu from when Gordon Ramsay visited?

    Of course

    Don’t See Your Question? Ask Away!

    Le Bistro - french - Updated May 2026

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