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    Toreros Red Crab

    3.4 (94 reviews)
    Closed 12:30 pm - 10:00 PM

    Toreros Red Crab Photos

    Business Info

    TOREROS RED CRAB ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Toreros Red Crab

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    Nelc A.

    My husband and I visited this restaurant. We arrived during a quiet time--around 2:30 PM--so we received personalized attention; there were only two tables occupied at the moment. We had wondered if we'd made a mistake by switching from the restaurant where we originally had a reservation, but my husband had spotted this place a few days earlier and wanted to try the food. It turned out to be a pleasant surprise! From the moment we sat down, the service was warm; the lady explained everything in detail, and the servers bringing the meats were incredibly friendly, polite, and cheerful. They came to our table constantly with fresh meats cooked to perfection. I highly recommend this place: it's spacious, features lovely Florida-style décor, and the prices are very reasonable--$39.99 per person for all-you-can-eat meat (including chorizo, chicken, and pork) and the salad bar. It is definitely a place worth revisiting!

    Inside
    Judy S.

    I was very pleasantly surprised by this restaurant. I thought it was a seafood restaurant but it wasn't. It is also a Brazilian stake house. I was happy with my experience here. The inside of the restaurant was nice. The lighting was low. Each table had a nice wine bottle displayed. The water goblet and wine glass were a nice touch. It felt like I was in a stake house except if when I looked up. The ceiling had nets, crabs, and sea-like decorations lol. They have two menus here. One is the seafood and the other is the Brazilian meats. Each one has a different price. I had a seafood boil which I loved. It was good. I got to watch some of the other tables do the meats. They came around with skewers. They had a good selection going. They looked and smelled good. The service was good. The staff had a big inviting smile. I'm happy with everything.

    Yadira R.

    I was torn between 3-4 stars. It was my first time coming to this location and I was expecting something different based on a recent social media post (I should have known better) and other promo. Everything seems a bit mis leading but we learn and we learn. So I must say that the service was fantastic the entire time from the hostess which was out server and all the gentlemen that brought the meats. So we decided to do the meats "buffet" and try the seafood another time. The meat buffet is $19.99 JUST the meats if you want any sides or food from the salad bar is $26.99. Seafood and other things are separate. Some of the meats were really good like the ribeye, however others like the churrasco had an odd taste. I don't think the meat buffet was worth it. I will come back to try the seafood options which aren't buffet and edit my review.

    View of buffet and interior
    Demo K.

    So this place went downhill quickly. I ate there again today. Totally different staff. No mangers on duty. Food was disgusting and stale. No taste. Sorry. They would get no stars if I could. Save yourself your money and time, go anywhere else. McDonald's is better tasting. It was a gem. Now it's a tasteless restaurant starving for good employees and a decent chef. I will never return. Sorry. Not sorry. You have been warned.

    Cash charge & Card charge plus the added 18% gratuity explanation.
    Joe Y.

    The many cuts of meat were good, but way too salty for out taste, but the most offensive issue to us was getting a check with to prices one for cash and another for cards with a 18% gratuity added in. So to us the advertisement on the building and Instagram for a all you can eat for $34.99 is totally false.

    Hush puppies
    Daniel M.

    Get ready to get your hands dirty in a Louisiana seafood boil. They have 7 daily specials based on the day of the week but Red Crab said we can choose from any of their daily specials. We shared hush puppies and I went with the Thursday Daily Special -- 1/2 snow crab, 1/2 shrimp (head on), 1/2 crawfish, 2 eggs, potatoes, and corn. This was thrown in the Juicy Special sauce - a mixture of Cajun, lemon pepper, and garlic butter spiced up to medium. Our waitress gave us good tips in conquering this boil as we are amateurs and would stick out as tourists for sure if we were in Louisiana. I picture this cuisine being a party in the backyard of Louisiana along with a keg. This is the 2nd boil in my lifetime and my friend from Cali's first-time. The shrimp and snow crabs were super meaty and great to dip in the sauce. Next time I will add mussels into the boil to scoop up the sauce. I wish Red Crab well in this cursed location. I will certainly be back. This was initially a Ruby Tuesday converted into a seafood boil place, Japanese buffet, and now back to a different seafood boil joint. It's a beautifully decorated location with an oceanic pirate theme but it did not have the biggest crowd on a Thursday at 6pm. The staff were all super fun and present the seafood boils beautifully -- the aroma from the bag of seafood hits your face while they set it up.

    Bar
    David V.

    Absolutely wonderful service and delicious food. Angel was our server. He was attentive and friendly. He was always around when we needed him but not hovering over us when we were just hanging out and talking. The food was yummy and came out quicker than I would have expected. The seafood boil was delicious, and the opening of the bag (video attached) was lots of fun. We asked for it to be a little spicy and it was prepared perfectly. The prices are reasonable. They have a big bar with a huge TV, lots of TV's around, and it is a very good place to watch football. Also, for you cigar aficionados, they have a very nice selection in their walk-in humidor. Really nice place, will be back again, for sure!!

    my wife's family and I came here after a long day. I saw I bunch of mixed reviews, lots of negatives. Came in Sunday night, got seated and food within 10-15 minutes with a party of 19, yes 19 people. (I don't eat buffet food. I'm still in the service industry and it's a just personal thing.) I gave their meats a chance and was not disappointed, the girls loved the seafood boil as well. Ribeye was by far the best, and the others were not bad in any way. Even with a large party the whole table had food in less than 20 minutes. My only complaint would have to be no Guinness on tap. I wanted Guinness :/

    Rachel S.

    The food here is incredible! The seafood is so fresh, I love it! The crawfish is fresh which is amazing, rare to find. I got the cotton candy martini as well and it was too stinking cute! Our server was this blonde woman and she was so nice. I wish I remembered her name. Like really, she was very nice! The price point is not bad considering the quality of food you get here. I got the Thursday special with the juicy special sauce extra hot.

    Restaurant ambience
    Cody Z.

    If negative stars were possible, I'd light this place up like a Christmas tree. Wow, where do I even begin? It's like witnessing a culinary car crash in slow motion. This is going to be a brutally honest review, so buckle up! Let's start with the highlights--if you can call them that. The humidor smells nice, which is great if you came here just to breathe deeply by the cigars. The food was hot--yes, it was technically served at a temperature above room temp, so I'll give them that. The decor was an adventure in itself, like they couldn't decide between being a fancy restaurant or a crusty seafood shack. High-end seats paired with lowbrow seafood decorations? Bold move, chef. Now for the pièce de résistance. We strolled in for our 6:30 Friday reservation, eager for what we hoped was a lovely evening. The restaurant had three tables sat, which was probably a blessing for the other diners, but an ominous sign for us. Here's where the fun really began: We overheard a woman who had placed a call-in order at 5:30. She was told it would be ready at 6:30 but was still camping at the bar at 7:15. Maybe she was trying to earn squatter's rights. By the time I started jotting this review at 8:10, we were still in a seafood-less limbo. Half of our table had been served with non-seafood dishes. It's a classic dining experience when half the table gets their food and just awkwardly stares at the others. Love that for us. When one seafood boil did eventually surface from the depths of the kitchen, my friends, feeling like charity workers, offered me a taste since I was still foodless. The boil was as bland as a beige wall. Their order was also incorrect and missing half the ingredients. It was like ordering a pizza and getting a cheese-less crust. We finally threw in the towel at 8:40, with half our party still starving and half just feeling guilty for eating. Talk about a birthday dinner to remember--or rather, to forget. To be fair (because that's what I am, a paragon of fairness), the manager claimed that most of the staff called out sick that day. But something about that excuse doesn't pass the smell test, and I'm not just talking about the fishy aroma. Judging by the other reviews, this chaos seems to be business as usual. Avoid this place like it's serving expired shellfish. My prediction? This establishment will be out of business faster than you can say "pass the salt."

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    2 months ago

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    11 days ago

    Nice Brazilian Restaurant Buffet in Deerfield they bring different cuts of meat to your able and they have salad bar good deal

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    8 months ago

    This was me and my wife first time coming to this restaurant. The food was great and Juan did a great job explaining the menu

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    Inside
    Inside
    Hummus Served with Warm Pita
    Hummus Served with Warm Pita
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    Service is great. Ambience is fun. Great place to drink. Always a good time after 10 pmread more

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    The Vega Lounge
    The Vega Lounge
    The Vega Lounge

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    Looking for a last minute Happy Hour spot on a Friday, I went on Yelp and found Patio…read more Tapas and wine were perfect for the vibe we were looking for. We got a table right away, and were told the HH menu was available until 7pm. Being that it's summer and hot, we went with the sangrias, instead of wine. Their sangrias are great! And at happy our price, even better. We ordered some bites: Croquetas, montaditos, chicharrón, and more to share. We ended ordering more than we could it but everything was so good, we just had to try as much as we could. Around 7, I think, the live singer and flamenco dancer started performing and the ambiance became even more lively. People singing and jointing in dancing outside. And the owner went around all the tables greeting all his customers, helping with the orders, and encouraging everyone to have a fun time. The friendly/ family ambiance is one of the things I loved most of Tapas, and, of course, their delicious food. Can't wait to go back.

    Photos
    Cool atmosphere and live music
    Cool atmosphere and live music
    The bocadillo de pork belly was tasty; nicely toasted bread, crispy yet flaky pork belly, a tangy aioli, and pickled red onions!
    The bocadillo de pork belly was tasty; nicely toasted bread, crispy yet flaky pork belly, a tangy aioli, and pickled red onions!
    Patio Flamenco

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    Toreros Red Crab - seafood - Updated August 2026

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