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    Toreros Red Crab

    3.4 (88 reviews)
    Open 12:30 pm - 10:00 PM

    Toreros Red Crab Photos

    Business Info

    TOREROS RED CRAB ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Inside
    Judy S.

    I was very pleasantly surprised by this restaurant. I thought it was a seafood restaurant but it wasn't. It is also a Brazilian stake house. I was happy with my experience here. The inside of the restaurant was nice. The lighting was low. Each table had a nice wine bottle displayed. The water goblet and wine glass were a nice touch. It felt like I was in a stake house except if when I looked up. The ceiling had nets, crabs, and sea-like decorations lol. They have two menus here. One is the seafood and the other is the Brazilian meats. Each one has a different price. I had a seafood boil which I loved. It was good. I got to watch some of the other tables do the meats. They came around with skewers. They had a good selection going. They looked and smelled good. The service was good. The staff had a big inviting smile. I'm happy with everything.

    Yadira R.

    I was torn between 3-4 stars. It was my first time coming to this location and I was expecting something different based on a recent social media post (I should have known better) and other promo. Everything seems a bit mis leading but we learn and we learn. So I must say that the service was fantastic the entire time from the hostess which was out server and all the gentlemen that brought the meats. So we decided to do the meats "buffet" and try the seafood another time. The meat buffet is $19.99 JUST the meats if you want any sides or food from the salad bar is $26.99. Seafood and other things are separate. Some of the meats were really good like the ribeye, however others like the churrasco had an odd taste. I don't think the meat buffet was worth it. I will come back to try the seafood options which aren't buffet and edit my review.

    View of buffet and interior
    Demo K.

    So this place went downhill quickly. I ate there again today. Totally different staff. No mangers on duty. Food was disgusting and stale. No taste. Sorry. They would get no stars if I could. Save yourself your money and time, go anywhere else. McDonald's is better tasting. It was a gem. Now it's a tasteless restaurant starving for good employees and a decent chef. I will never return. Sorry. Not sorry. You have been warned.

    Cash charge & Card charge plus the added 18% gratuity explanation.
    Joe Y.

    The many cuts of meat were good, but way too salty for out taste, but the most offensive issue to us was getting a check with to prices one for cash and another for cards with a 18% gratuity added in. So to us the advertisement on the building and Instagram for a all you can eat for $34.99 is totally false.

    Luisa R.

    We have always driven by this place and my brother always wanted to try it. Now me personally I am not a sea food person, being Easter we ended up going there. It wasn't busy it was rather empty. Our waiter was Daniel and he was super nice and attentive. He answered any questions we had and always asked if we were ok, if we needed something and how the food was, he was great. We told him it was our first time being there and he explained to us that they had a special of Rodízio going on or the sea food menu. He said that the back of the menu was unavailable since it was being changed. We decided to do the rodizio he said the salad bar was included and the price. The food was good. The lamb was a litte bit salty but still good. The drinks were good, my brother had a coconut mojito and I had a Virgin passion fruit mojito. The salad bar had a good variety and had some hot dishes like pasta, rice, meatballs, mashed potatoes, shredded beef and soup, the crème brûlée was also good. The restaurant had a pirate theme which is cool, is not fancy but it is cool it's unique. However, the only thing was the bathroom. One of the doors didnt lock, and there was paper toilet all over the floor. Apart from that it was a nice experience and great service thanks to Daniel.

    Hush puppies
    Daniel M.

    Get ready to get your hands dirty in a Louisiana seafood boil. They have 7 daily specials based on the day of the week but Red Crab said we can choose from any of their daily specials. We shared hush puppies and I went with the Thursday Daily Special -- 1/2 snow crab, 1/2 shrimp (head on), 1/2 crawfish, 2 eggs, potatoes, and corn. This was thrown in the Juicy Special sauce - a mixture of Cajun, lemon pepper, and garlic butter spiced up to medium. Our waitress gave us good tips in conquering this boil as we are amateurs and would stick out as tourists for sure if we were in Louisiana. I picture this cuisine being a party in the backyard of Louisiana along with a keg. This is the 2nd boil in my lifetime and my friend from Cali's first-time. The shrimp and snow crabs were super meaty and great to dip in the sauce. Next time I will add mussels into the boil to scoop up the sauce. I wish Red Crab well in this cursed location. I will certainly be back. This was initially a Ruby Tuesday converted into a seafood boil place, Japanese buffet, and now back to a different seafood boil joint. It's a beautifully decorated location with an oceanic pirate theme but it did not have the biggest crowd on a Thursday at 6pm. The staff were all super fun and present the seafood boils beautifully -- the aroma from the bag of seafood hits your face while they set it up.

    Bar
    David V.

    Absolutely wonderful service and delicious food. Angel was our server. He was attentive and friendly. He was always around when we needed him but not hovering over us when we were just hanging out and talking. The food was yummy and came out quicker than I would have expected. The seafood boil was delicious, and the opening of the bag (video attached) was lots of fun. We asked for it to be a little spicy and it was prepared perfectly. The prices are reasonable. They have a big bar with a huge TV, lots of TV's around, and it is a very good place to watch football. Also, for you cigar aficionados, they have a very nice selection in their walk-in humidor. Really nice place, will be back again, for sure!!

    my wife's family and I came here after a long day. I saw I bunch of mixed reviews, lots of negatives. Came in Sunday night, got seated and food within 10-15 minutes with a party of 19, yes 19 people. (I don't eat buffet food. I'm still in the service industry and it's a just personal thing.) I gave their meats a chance and was not disappointed, the girls loved the seafood boil as well. Ribeye was by far the best, and the others were not bad in any way. Even with a large party the whole table had food in less than 20 minutes. My only complaint would have to be no Guinness on tap. I wanted Guinness :/

    Restaurant ambience
    Cody Z.

    If negative stars were possible, I'd light this place up like a Christmas tree. Wow, where do I even begin? It's like witnessing a culinary car crash in slow motion. This is going to be a brutally honest review, so buckle up! Let's start with the highlights--if you can call them that. The humidor smells nice, which is great if you came here just to breathe deeply by the cigars. The food was hot--yes, it was technically served at a temperature above room temp, so I'll give them that. The decor was an adventure in itself, like they couldn't decide between being a fancy restaurant or a crusty seafood shack. High-end seats paired with lowbrow seafood decorations? Bold move, chef. Now for the pièce de résistance. We strolled in for our 6:30 Friday reservation, eager for what we hoped was a lovely evening. The restaurant had three tables sat, which was probably a blessing for the other diners, but an ominous sign for us. Here's where the fun really began: We overheard a woman who had placed a call-in order at 5:30. She was told it would be ready at 6:30 but was still camping at the bar at 7:15. Maybe she was trying to earn squatter's rights. By the time I started jotting this review at 8:10, we were still in a seafood-less limbo. Half of our table had been served with non-seafood dishes. It's a classic dining experience when half the table gets their food and just awkwardly stares at the others. Love that for us. When one seafood boil did eventually surface from the depths of the kitchen, my friends, feeling like charity workers, offered me a taste since I was still foodless. The boil was as bland as a beige wall. Their order was also incorrect and missing half the ingredients. It was like ordering a pizza and getting a cheese-less crust. We finally threw in the towel at 8:40, with half our party still starving and half just feeling guilty for eating. Talk about a birthday dinner to remember--or rather, to forget. To be fair (because that's what I am, a paragon of fairness), the manager claimed that most of the staff called out sick that day. But something about that excuse doesn't pass the smell test, and I'm not just talking about the fishy aroma. Judging by the other reviews, this chaos seems to be business as usual. Avoid this place like it's serving expired shellfish. My prediction? This establishment will be out of business faster than you can say "pass the salt."

    Rachel S.

    The food here is incredible! The seafood is so fresh, I love it! The crawfish is fresh which is amazing, rare to find. I got the cotton candy martini as well and it was too stinking cute! Our server was this blonde woman and she was so nice. I wish I remembered her name. Like really, she was very nice! The price point is not bad considering the quality of food you get here. I got the Thursday special with the juicy special sauce extra hot.

    Anna L.

    Our waitress was amazinggggggggggg, never had someone so kind and attentive, ever, I wanna give her kudos except twice she told us and I couldn't understand it was the accent. Food was absolutely outstanding and portions were huge. Not for the faint of heart. Packed with flavor and beyond delicious, highly highly recommend this place! Literally can not wait to come back!

    Coconut lemonade
    David G.

    I visited on a Tuesday afternoon in the 2 pm hour. I was the only customer. A pleasant hostess welcomed me. She showed me to the first booth. The restaurant looks attractive on the inside. I am attaching a photo of the vacant nearby booths. Jennifer was my waitress. She was the best. I never heard of coconut lemonade. It looked good and tasted great. I'm attaching a photo of it. I ordered grilled salmon with vegetables. I think it took 20 minutes to be served. I was getting drowsy by the time she served it. I don't blame her for the wait time. It wasn't worth the wait. The dish presentation/ appearance was meh. I'm attaching a photo of it. The salmon was okay, not great. The tartar sauce was good. I should have used more of it on the salmon. The vegetables resembled cafeteria food IMO. The mashed potatoes were cold and looked like they were dished out with an ice cream scoop. The remaining vegetables were meh. Not wanting to risk another long wait time, I passed on dessert. I left an above-average tip because she is a good waitress with virtually no customers. I did see another customer as I was leaving. Jennifer took the time to hold the door open for me when I left. She's a sweetheart. I hope business picks up for her there or someplace else. I would consider returning now that I know what to expect.

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    6 months ago

    This was me and my wife first time coming to this restaurant. The food was great and Juan did a great job explaining the menu

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    Lexus was a great waitress!!! Food was AMAZING!!!! Definitely will return soon. Thank you !!!

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    Cooper’s Hawk Winery & Restaurant - Red sangria

    Cooper’s Hawk Winery & Restaurant

    4.0(1.5k reviews)
    3.0 mi
    $$

    Came in on a weekday to celebrate my partner's birthday and had a wonderful dining experience from…read morestart to finish. We were warmly greeted by the hostess and seated in one of their larger booths. I was initially a bit skeptical about dining on a weekday since I'd heard mixed reviews about the food and service when the restaurant isn't busy, but fortunately, our server Brooke completely exceeded expectations. She promptly brought us samples of two different wines and offered thoughtful personal recommendations throughout the evening. She also suggested ordering the soup and salad as a combo instead of separately, which saved us a few dollars -- thank you, Brooke! My partner ordered the chef's recommendation of the crab-crusted medallions with tempura shrimp, and absolutely loved it. I had Dana's Chicken with fingerling potatoes substituted for one of the sides, and it was honestly one of the best versions of the dish I've ever had. For dessert, we tried the Reese's cookie, which was just okay in my opinion, but the complimentary mini crème brûlée made my partner's night. Brooke truly went above and beyond to make our birthday celebration feel special, and compliments to the kitchen as everything was delicious.

    We have been here many times. I'm surprised I never wrote a review, we were members for at least a…read morecouple years or more. The other day we got an offer for a tasting back at Coopers. We hadn't been around since we cancelled our membership last year so we thought it a good idea. We popped in after work on a Tuesday. Obviously a off day but that was a plus. They have a very long tasting bar but on a busy day its tough to get a spot. We got a spot right away this day. There was a very nice lady working our area that got us set up right away. We tried some me had many times before, but also a couple new ones, including the wine of the month. Some nice wines were had, and some not so nice, to me. But that's the fun of a tasting. She even had us try one other at the end past our total wine count. There is definity a empahsis on good vibes at Cooper's, which we have always apprecisted. Funny that after all that time as members I finally got to write a review for this spot. We will be back again sometime, just not every month like the membership allows.

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    Cooper’s Hawk Winery & Restaurant - Old Vine Zin

    Old Vine Zin

    Cooper’s Hawk Winery & Restaurant - Tasting glasses....and water

    Tasting glasses....and water

    Cooper’s Hawk Winery & Restaurant - Caesar Salad and White Wine Flight with house bread

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    Sixty Vines

    Sixty Vines

    4.3(491 reviews)
    3.7 mi
    $$

    Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

    We stopped in a few days ago for dinner. Our expectations were pretty high considering how great…read moreour last meal was. We were seated promptly and the staff was very friendly. Also loved the atmosphere once again, it's just a very nice, open place to enjoy a meal and have a drink. We got a bunch of appetizers to start. The house made Ricotta with cracked pepper and olive oil was very delicious. I also loved the crispy zucchini slices, which were topped with peppadew peppers and a chili vinaigrette. Outstanding stuff. The seared ahi tuna was next level. The fish was fresh and beautifully seated and the mix of cucumber, aji amarillo, pineapple, cilantro and wasabi cream was sensational. One of the best dishes they make at Sixty Vines. The absolute best of the bunch was the truffle fries! They were amazing. They are basically crispy layered potatoes, almost like stacks of filo dough, fried and topped with pecorino, chives and lemon truffle cream. They were so good we ordered a second one! Considering how wonderful everything was to this point, we were expecting nothing but great things for the next course. However they completely dropped the ball and basically ruined our meal with lackluster entrees. Our party ordered the steak fries with chimichurri sauce, the double cabrenet burger, and several filet mignons. The amount of time it took to get the food was unreasonable. Once the appetizers were finished we had to wait somewhere around 20 to 25 minutes to get our mains, and the place was not that busy. I assume that the waitress just forgot or was busy with something else. As for the food, the quality of the steaks was not good all around. Everybody who got the filet mignon commented that the texture was chalky and weird. They were also all overcooked. And oddly, they decided to slice the steak before serving it, so it was very dry. Why would you pre slice a steak, all that's going to do is let the juices seep out and make the temperature drop. I honestly don't get it. The steak that came with the steak fries, I think it was a skirt steak, was also not the best cut. It was super fatty and a little chewy. The fries were good though but the meat was terrible. Finally the burger was completely overdone despite the person ordering it medium rare. Overall, not the best ending to a meal that started with such amazing dishes. Really striking contrast. And actually it made me think that I probably will not go back to Sixty Vines anytime soon. For a $350 meal they have to be doing a lot better. Dried out, overcooked steaks and burgers isn't going to cut it.

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    Sixty Vines
    Sixty Vines
    Sixty Vines

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    Ethos Greek Bistro - Ethos Kefte Platter (3 pcs)

    Ethos Greek Bistro

    4.5(1.5k reviews)
    3.1 mi
    $$

    We enjoyed a delicious Greek lunch at Ethos , Coconut Creek today. Started with a fabulous Chicken…read morerice soup , then moved onto a wonderful Greek salad filled with romaine, onion , cucumber, and many olives. We shared a tasty three egg spinach omelette , with a side of tasty potatoes that was delightful. Matt the server was great, the ambiance most enjoyable. The prices were very reasonable

    The best Mediterranean style type of dishes around. Ethos Greek Bistro located in the Promenade is…read morethe place to go without traveling to Greece. It's an upscale restaurant that you can dine at for special occasions, with friends or family, with colleagues or even clients. It is always a super busy restaurant so you know the food is fresh. They do have a very good takeout business also. The portion size is very large, healthy and flavorful. I have been to this restaurant a few times and my favorite dish is the chicken platter. It comes with spinach, rice, rosemary, lemon potatoes, a side of tzatziki sauce, and a Greek salad. I love all of the sides that it comes with. Happy hour is offered daily until 6 o'clock and includes special prices on cocktails. I decided to dine with some clients and we ordered many delicious dishes. Everyone was happy with the dish that they ordered. We ordered grilled chicken platter, Gyro platter, Kefte platter, spinach pie, hummus with pita bread and seafood Paella. The interior has plenty of seating and they also have outdoor covered seating. The service was exceptional. I'd definitely recommend this place for authentic Greek flavors and generous portions.

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    Ethos Greek Bistro - Inside

    Inside

    Ethos Greek Bistro - Hummus Served with Warm Pita

    Hummus Served with Warm Pita

    Ethos Greek Bistro - Greek salad

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    Bar Louie - Coconut Creek - Flatbread

    Bar Louie - Coconut Creek

    3.6(993 reviews)
    3.1 mi
    $$

    We decided to celebrate my husband's retirement in there private area and we had two servers…read more(Roberto & Liaza) and let me tell you the service they provided for our guest was amazing. Very prompt, attentive & always making sure that my husband's and I had everything we needed, they set up the table buffet style and the food was delicious. Would definitely recommend.

    I haven't been here for a happy hour in quite a while, but it did not disappoint. They have a brand…read morenew menu with a ton of different options and choices. To start all the draft beers are on sale and they have a ton of options. I ordered a blue moon draft which came out fantastic. It was so good I had to order a second one. Then for appetizers, I decided to order the pepperoni flatbread, spinach, and artichoke dip, and chicken tenders tossed in hot honey sauce. I think the hot honey sauce that bar Louie has is fantastic. It's spicy yet also sweet and when the chicken tenders are tossed in it, it really makes one of the best dishes. The pepperoni flatbread is also really good. It's basic yeah it's hard to mess up. The spinach and artichoke dip is also a great option. It's a hot spinach and artichoke dip served with a ton of chips. If you're ever in the promenade bar, Louie is a great happy hour option. They have so much seating both inside and outside to choose from so you can't go wrong with this option.

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    Bar Louie - Coconut Creek - The Bar

    The Bar

    Bar Louie - Coconut Creek
    Bar Louie - Coconut Creek - Effen good martini

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    Effen good martini

    The Cook And The Cork - pappardelle bolognese

    The Cook And The Cork

    4.2(424 reviews)
    7.1 mi
    $$$

    We had an amazing experience tonight! The shrimp tempura was really fluffy and crisp, very…read moreflavorful! The bacon wrapped dates were like nothing I've ever tasted!! SO delicious!! My wife had the short ribs, they are tender and very good! The waiter said they were voted best fried chicken, and he wasn't lying! The wasabi mash potatoes were great too!Dessert was ok, maybe we were full by then. Chris is an outstanding waiter! Getting that NY strip the next time!

    After receiving multiple recommendations for this spot - I decided to make a reservation for date…read morenight Friday. First off, parking was difficult because this establishment is near other highly frequented businesses. Once inside, we were greeted by a friendly hostess who immediately sat us at a table for two. The interior is small and intimate, which also meant very loud once it got crowded. After being seated, our water cups were quickly filled, and someone inquired if we wanted drinks. After we were approached twice, still unsure of what we wanted, we were then neglected for at least ten minutes. Our appetizers arrived and still no one had come to get our entree order. The menu is fairly small, and the items are quite pricey. You know what else was small? The drinks! For $18 I want to hold a drink that fills my hand. Was it good, yeah; but it wasn't life changing. We ordered some scrumptious rosemary focaccia and lemon garlic olives to start; my husband chose the Korean Fried Chicken and I opted for the pappardelle bolognese for our main course. Both dishes were tasty, but I don't think either one was reasonably priced at $34. We opted to skip dessert after watching everyone around us receive their meals before us; and only at this time did our waiter seem to become more attentive. Overall, food is great, but overpriced; service was fair - but for over $100 for two entrees, appetizer and one drink, we won't be back.

    Photos
    The Cook And The Cork - The Cook and the Cork.

    The Cook and the Cork.

    The Cook And The Cork - Signature dish: Korean Fried Chicken

    Signature dish: Korean Fried Chicken

    The Cook And The Cork

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    Toreros Red Crab - seafood - Updated May 2026

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