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Beluga House Waterfront Restaurant

3.9 (86 reviews)
Open • 12:00 pm - 10:00 PM

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BELUGA HOUSE WATERFRONT RESTAURANT ATMOSPHERE

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Trendy
Upscale
Outdoor seating
Dogs allowed

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Recommended Reviews - Beluga House Waterfront Restaurant

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Chebureki
Inna A.

Giving a rating of 3 starts due to the food quality inconsistency. Beef stroganoff mashed potatoes were bland on a take out order, but when dined in, they had more flavor. The fried Chebureki are a hit or miss. Lamb chops are considerably my favorite by far.

Greek Salad
Elaine S.

Came here on a Saturday night with a group. We were served family style- lots of appetizers came out. Drinks came fairly quickly. To be honest- most of the appetizers were salty. Although interesting for a Russian menu- which I have not had in years. The ambiance is super luxurious, like a nightclub. There is a long bar area with multiple colored lights. Our table for 6 had chairs & a couch with pillows. Like a Lounge. On the right side of the bar was a DJ spinning music. There is an outdoor patio on the lake as well. I did get up & dance for a bit- but there wasn't much room for the dance floor. I would consider going back for lunch when it's quiet & order off their menu. I did get the shrimp kabob & hubby got lamb kabob. Both very good. Obviously, too full for dessert.

Special menu on this day
Tim S.

I had started a review months ago when I stopped in for a drink. It was a good time even though I was the only one at their classy bar at the time, and I felt under dressed too. But I like the original menu, so made a note to have dinner there soon. Cut to this past week and we took out my aunt and mother-in-law for the aunts birthday. They like classy places with international menus so Beluga was perfect. It was a great night. The waitress recommended the beef stroganoff and it was a great call. The appetizers, spicy carrots and potato salad, were excellent. We got desserts as well. The Strudel was really good. At one point they asked us to write wishes on spot dishes and after we all did a dance in a circle they were thrown on the ground. It was the best spot I ate this year so far. We will be back soon enough, at least for a drink. Check out their tiramisu martini.

Spicy scallops
Andrea C.

Returned for a dinner on a Saturday night, which is very different than a weeknight dinner. There is a DJ with music and if people are so inclined, there is dancing. I was there with a group of people and we definitely danced so it was a very fun night. The service is not great. They don't have enough wait staff and service is super slow. Trying to get drinks is an ordeal. They seemed surprised that we wanted to order more food after the appetizers. Just pretty disorganized. The food itself was good. We had a lot of appetizers that we shared tuna tartare was very good. Potatoes and mushrooms were really delicious. We had what they called dumplings, but really they were more like samosas very heavy dough and filled with either pumpkin or lamb meat but they were good we had a salad. We also had a cold salad of pickled vegetables. We also had a cold order of smoked fish, which was not bad. We had rice pilaf, which was very good for an entrée. I had the beef stroganoff on mashed potatoes, which was fine. Still not amazing. Still lacked spice and also really needed to be hotter, but it was OK. My companion had the duck which he enjoyed very much overall, I would say this is a fun restaurant, especially on a Saturday night when they have music and dancing the food is reasonably good. It's a little pricey, but it's worth it for an interesting experience. I would definitely say it's worth coming too.

Outside
Julie F.

We had a very good lunch at this eastern European restaurant. I'd seen on line that they had a lunch menu. When we were seated and I asked about it, they said they no longer had one. The regular (and only) menu is large and written in Russian (I had to ask what language it was) with English "subtitles". It was explained to me that most folks from Uzbekistan speak Russian due to it being part of the Soviet Union in the past. Some of the dishes were familiar and some I had no idea what they were. Google to the rescue. We'd previously been to this location a number of years ago when it was another restaurant. So we were familiar with the parking. The restaurant has both inside and outside seating. It's situated on the lake and there are gorgeous views from the patio. Although we chose to sit inside in the air conditioning, we were by a window and had a lovely view. We started with an order of Uzbek bread. It was served hot from the oven. The bread had white and black sesame seeds on the outside. The round loaf was delicious. It's $5 for an order and worth it. For our entrees, my husband had their salmon kebab. It was served on a skewer with a ketchup based sauce. There were a few potatoes on the plate. It was a bit dry as it was cooked through, but he still liked it. I had an absolutely delicious Cornish hen dish. The chicken tabaka is a traditional dish where the poultry is butterflied and pan fried in butter or oil or a combo. It's similar to a bricked (pressed) chicken. They say that the smaller the chicken the better it is. This was four pieces of hen -- 2 breasts and 2 leg quarters -- perfectly cooked with a crispy outer skin. I'm not sure what the spices were on it -- I think garlic and paprika plus others -- but it was wonderful. There were also some potato wedges served on the side. I ate half and took half of the meal home. Prices are not inexpensive so for lunch, it was a bit pricey. I'd probably say come for dinner for the same money. That being said, I'd order the same dish I had again in a heartbeat.

Chilean Sea Bass
Michele D.

I have to state that the service was top notch. Attentive respectful and professional. The outside dining was lakeside and beautifully decorated Our server Peter was knowledgeable about the food and explained each dish that we were thinking of ordering. I very rarely rave about how delicious the food is but I will give this a 5 out of 5 ! The pierogies were filled with mushrooms in a mushroom sauce The soup was hearty and the spices amazing I had the Chilean sea bass which I can only eat if it's really cooked well done. It was amazing and flavorful The others ordered lamb which was also cooked exactly as they liked. The portions are perfect and filling We are already talking about returning There are plenty of staff that are willing and gladly helping out The menu is written in Russian with English subtitles. Well done!

Jennie S.

I absolutely love this place! The food is great, service amazing and ambiance pleasantly surprising every time! Awesome job guys!

Great food, very traditional and great ambiance, service was good too. I recommend this place

Gorgeous dining room. Cushy gorgeous seating!

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5 months ago

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8 months ago

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9 months ago

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16 days ago

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3 months ago

Excellent food,ambiance, service. A very spirited crowd who danced all night. A nice dining and entertain8ng experience.

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8 months ago

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2 years ago

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7 months ago

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6 months ago

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5 months ago

Food was good just service slow - but authentic Russian food. Very nice ambiance and decor used.

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11 months ago

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7 months ago

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Ask the Community - Beluga House Waterfront Restaurant

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http://www.belugahouse.restaurant/menu

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Have never tried Uzbek food, but found this spot while browsing ~…read more Called an order in, which was ready in 10-15 minutes. They have indoor and outdoor seating, and I saw the plates are very beautiful. Got one lamb chop samosa (bone-in), and the tashkent pilav. Samosa was so good, great flavor, super tender meat. Came hot, so eat it quickly or the puff pastry shell will get soggy. The pilav was a rich rice dish with a lot of flavor and fun ingredients/textures with half a boiled egg on top. I enjoyed the chickpeas, and nuggets of shredded lamb. Very mom and pop vibe. Would love to visit if I'm in the area again (likely fried lagman aka fried hand pulled noodles).

The food here was absolutely delicious, and it really is a secret. It's not something you would…read morenormally come across; I found it just by scrolling online, but I'm glad I did. The food was absolutely fantastic. The salad was great: a very different kind of salad than I've ever tried, and I'm glad that I did. It has fried eggplant mixed with some sauce and very tasty veggies, very well done. Every dish had a good amount of flavor.The compote was very tasty, and I was tempted to have another one. I definitely love these types of dishes served at this restaurant, and I think they nailed it. They also had some cute decoration inside.Which made it feel very homey and welcoming. Unfortunately, the only disappointment came at the end of the night. The baklava was a very small piece for $7. I told them it looked different than the photo in the menu, but they didn't seem to care much and said that's why the price was discounted. Still, paying $7 for such a tiny piece felt a bit insulting I would definitely come back, but I'd make sure the baklava is bigger next time.

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Mushrooms with potatoes

Sim Sim Restaurant

Sim Sim Restaurant

4.4(20 reviews)
28.1 mi

I stumbled upon this place accidentally for lunch today, and what an amazing find!…read more Had the Uzbek bread, dumpling soup, meat, pies, noodles, and seriously the best Turkish style liver I've ever had. Inside is very clean and well decorated. Everything is super fresh, and the flavors are very well balanced. You can tell the chef puts heart and soul into the food.

If I were to do this again, I'd go back for more of the Uzbek dishes, specifically, since it's a…read morecuisine that's harder for us to come by, the kitchen seems to do these very well, and the non-Uzbek dishes we tried were of mixed success. The menu is a melange of Russian, Turkish, Uzbek, and generically Mediterranean offerings. To start, we had the Mediterranean-leaning "combo platter" with baba ghanoush, hummus, and tzatziki ($16) and the Russian-leaning herring with potatoes ($15; "tomato, cucumber, carrot, mushroom, cabbage, kimchi"). These were so-so. The baba ghanoush and hummus were both extremely smooth, almost whipped in consistency, almost unpleasantly salty. (We love salt and don't shy away from it at all -- but this was excessive.) I personally love a few chunks of eggplant in my baba ghanoush (like a beautiful Jordanian version I had earlier in the day from a stand in Aventura Mall) and a lot more tahini in my hummus, but of course these are stylistic differences / preferences. Tzatziki was very garlicky. The combo came with sliced cucumbers and a bit of pita -- but not anywhere near enough for our family. We did end up eating the surfeit of spreads with our main courses, so all ended well. Herring with potatoes was nothing like the menu description. Instead, it came with, yes, just pickled herring and roasted potatoes (and a huge, huge mound of thinly sliced raw onion, a few sprigs of parsley, a sprinkle of dill, a sliver of lemon). The baby potatoes were nicely roasted, but the pickled herring was quite mediocre, a touch mushy, and almost certainly not prepared in-house. The only distinctively Uzbek dish we tried was the Fried Lagman ($19; "stir-fried hand-pulled noodles in a mix of beef and vegetables, served with eggs"). I can't speak to its authenticity, but it was made with well-textured noodles topped by tender, well seasoned beef, bell peppers, grape tomatoes, and very thinly slivered omelette. The progeny who ordered it enjoyed it very much. Beef shawarma ($19; "cooked on a vertical grill, served in pita bread with tomato, cucumber, lettuce, yogurt sauce, and spices, with French fries on the side") was beautifully presented, a generous portion of thickly-sliced meat wrapped in a very thin layer of flatbread (lavash and not pita?) with a crisscross grill pattern. The Beef Kebab ($24; served with french fries and tomato sauce) was moist and tender, well seasoned. I think the slightly bland tomato sauce was meant for dipping, but the beef didn't need any accoutrements. Fries were fair, either undersalted or not salted at all. I wish we'd held on to the ketchup that had been served with the fries that came with the shawarma. The grilled branzino ($38) was nicely prepared, a medium-sized (about 1 lb) fish beautifully grilled and drizzled with reduced balsamic, served with salad, rice and a side of lemon. The skin was crisp, the fish fresh. Note that food is brought out as it's prepared and some mains may come more quickly than others. We didn't have a huge problem with this as our manners free family is under orders to eat food when it arrives, while it's hot, rather than to wait until everyone's food arrives. Also, we generously poach from one another's plates, and the last one to get her food hadn't been all that hungry for dinner to begin with. The eat-it-as-it-arrives policy turned out to be a good one since the lag time between arrival of the first main and arrival of the last was about 40 minutes. The first few to receive their meals would've had to eat their food stone cold. Sim Sim doesn't serve alcohol, but does have a beautiful tea service and hookah, and allows diners to BYOB without corkage. (All the Russian diners around us seem to have gone the BYOB route and ordered a hookah, which we also didn't see advertised in house.) It's in a strip mall as most restaurants are in this part of Florida, but has pleasant-enough outdoor and indoor seating areas. The outdoor seating is beach style. Think: white plastic chairs and tables. There was a single low wooden Uzbek style dining table on a platform outdoors and perhaps one indoors as well, IIRC. Our wait staff was very pleasant. One server gently pushed salad and Uzbek bread on us, which we declined, but sort of wish we hadn't after watching nearby diners who were probably of Uzbek descent. We're dining with vegetarians on our remaining days in the area, who wouldn't have enough protein options here, but do wish we had time for a return visit. Bookmarked for our next trip.

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Sim Sim Restaurant - Tea time

Tea time

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Beluga House Waterfront Restaurant - modern_european - Updated November 2026

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