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Beluga House Waterfront Restaurant

3.8 (77 reviews)
Closed 12:00 pm - 10:00 PM
Updated 2 months ago

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BELUGA HOUSE WATERFRONT RESTAURANT ATMOSPHERE

What's the vibe?
Trendy
Upscale
Dogs allowed
Happy hour specials

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Recommended Reviews - Beluga House Waterfront Restaurant

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Spicy scallops
Andrea C.

Returned for a dinner on a Saturday night, which is very different than a weeknight dinner. There is a DJ with music and if people are so inclined, there is dancing. I was there with a group of people and we definitely danced so it was a very fun night. The service is not great. They don't have enough wait staff and service is super slow. Trying to get drinks is an ordeal. They seemed surprised that we wanted to order more food after the appetizers. Just pretty disorganized. The food itself was good. We had a lot of appetizers that we shared tuna tartare was very good. Potatoes and mushrooms were really delicious. We had what they called dumplings, but really they were more like samosas very heavy dough and filled with either pumpkin or lamb meat but they were good we had a salad. We also had a cold salad of pickled vegetables. We also had a cold order of smoked fish, which was not bad. We had rice pilaf, which was very good for an entrée. I had the beef stroganoff on mashed potatoes, which was fine. Still not amazing. Still lacked spice and also really needed to be hotter, but it was OK. My companion had the duck which he enjoyed very much overall, I would say this is a fun restaurant, especially on a Saturday night when they have music and dancing the food is reasonably good. It's a little pricey, but it's worth it for an interesting experience. I would definitely say it's worth coming too.

Outside
Julie F.

We had a very good lunch at this eastern European restaurant. I'd seen on line that they had a lunch menu. When we were seated and I asked about it, they said they no longer had one. The regular (and only) menu is large and written in Russian (I had to ask what language it was) with English "subtitles". It was explained to me that most folks from Uzbekistan speak Russian due to it being part of the Soviet Union in the past. Some of the dishes were familiar and some I had no idea what they were. Google to the rescue. We'd previously been to this location a number of years ago when it was another restaurant. So we were familiar with the parking. The restaurant has both inside and outside seating. It's situated on the lake and there are gorgeous views from the patio. Although we chose to sit inside in the air conditioning, we were by a window and had a lovely view. We started with an order of Uzbek bread. It was served hot from the oven. The bread had white and black sesame seeds on the outside. The round loaf was delicious. It's $5 for an order and worth it. For our entrees, my husband had their salmon kebab. It was served on a skewer with a ketchup based sauce. There were a few potatoes on the plate. It was a bit dry as it was cooked through, but he still liked it. I had an absolutely delicious Cornish hen dish. The chicken tabaka is a traditional dish where the poultry is butterflied and pan fried in butter or oil or a combo. It's similar to a bricked (pressed) chicken. They say that the smaller the chicken the better it is. This was four pieces of hen -- 2 breasts and 2 leg quarters -- perfectly cooked with a crispy outer skin. I'm not sure what the spices were on it -- I think garlic and paprika plus others -- but it was wonderful. There were also some potato wedges served on the side. I ate half and took half of the meal home. Prices are not inexpensive so for lunch, it was a bit pricey. I'd probably say come for dinner for the same money. That being said, I'd order the same dish I had again in a heartbeat.

Chilean Sea Bass
Michele D.

I have to state that the service was top notch. Attentive respectful and professional. The outside dining was lakeside and beautifully decorated Our server Peter was knowledgeable about the food and explained each dish that we were thinking of ordering. I very rarely rave about how delicious the food is but I will give this a 5 out of 5 ! The pierogies were filled with mushrooms in a mushroom sauce The soup was hearty and the spices amazing I had the Chilean sea bass which I can only eat if it's really cooked well done. It was amazing and flavorful The others ordered lamb which was also cooked exactly as they liked. The portions are perfect and filling We are already talking about returning There are plenty of staff that are willing and gladly helping out The menu is written in Russian with English subtitles. Well done!

Great food, very traditional and great ambiance, service was good too. I recommend this place

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9 months ago

We had Amazing! time food was delicious, service was impeccable and entertainment was amazing. We highly recommended.

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This place is OUTSTANDING!!! The moment you step onto the red carpet you instantly feel like you're…read morein for a special experience! The ambiance is very upscale, welcoming, and sets the tone for a memorable visit. Joey the bartender was very professional, kind, extremely welcoming and very apologetic for the Happy Hour lounge being closed the day I visited which was bit disappointing. However, my friend and I still decided to stay and enjoy a cocktail. As we were leaving, we met Tommy the manager, who was just as nice & gave us a tour of the dinner area which I would love to try one day. He briefly chatted with us and gave us his business card. Everything about this place was top-tier. I'll definitely be back and highly recommend it to anyone looking for a classy night out with exceptional service or just a few appetizers & a cocktail.

Elysium is not merely a restaurant. It's an experience that quietly transcends the boundary between…read moredining and storytelling. From the moment we walked in and were handed a glass of prosecco, it was clear this would be something different. There was an intentionality to everything--the pacing, the ambiance, the way each course was introduced. It didn't feel transactional. It felt ceremonial. Each of the six courses represented a different European destination (Portugal, Spain, France, Italy and Greece), and what made it extraordinary wasn't just the quality of the food--which was exceptional--but the way the environment transformed alongside it. Lighting, visuals, sound, and narration worked together in a way that made every dish feel contextual and meaningful, rather than simply plated. Every part of this immersive experience contained instruments working in harmony to amplify the meaning of each course. The courses were beautifully composed and balanced. Nothing felt excessive or forced. Each plate served a purpose in the broader narrative, and each wine or cocktail pairing elevated the dish rather than competing with it. What stood out most, though, was how present it made you feel. In a world where most dinners blur together, this one didn't. Time slowed down. You became immersed. Fully engaged. The service was impeccable--attentive, warm, and deeply knowledgeable without ever feeling rehearsed or overbearing. You felt guided, not served. Tommy (the owner/proprietor) and his staff were unquestionably five-stars. By the end, you remembered how it felt to be transported somewhere else without ever boarding a plane. It's worth every moment.

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Askaneli Restaurant & Steakhouse  - Assorted kebabs

Askaneli Restaurant & Steakhouse

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We came here to celebrate a birthday and had made a reservation a few days in advance for a party…read moreof 12 (8 adults and 4 young children). When we arrived and walked through the front door, the restaurant was completely empty... No host, no staff, no one in sight. We waited around for about 15 minutes before deciding to walk around the property, where we eventually found a side entrance near the bar with two employees. When we told them we were there to dine, they seemed genuinely shocked by the size of our group, despite the fact that we reminded them we had a reservation. We were then asked to wait another 15 minutes while they prepared a table. During this time, the air conditioning inside was not on, which is unacceptable given this is South Florida and the heat can be relentless. We ended up asking to sit outside, which was surprisingly cooler. Once seated, we immediately noticed bird droppings on the floor and on a wall/pillar just inches away from our table. It was very off-putting and confusing why this wasn't cleaned, especially since the outdoor area is clearly meant for guests. Service continued to be disorganized. After sitting for several minutes, we were finally asked if we wanted anything to drink, and we requested water. Immediately after that, we were asked what we wanted to order for dinner -- before we even had time to look at the menu. It felt rushed and poorly timed. When the food began coming out, it arrived in random spurts rather than together. Half of our group received their meals and started eating, while the other half waited over 20 minutes. At one point, more of our food was brought out -- but instead of being served to us, it was left sitting on the bar nearby for about 15 minutes. We had to ask three separate times if that food was ours, get ignored, then FINALLY be told, "Oh yeah, sorry, we'll serve you now." By that point, the food had been sitting out, exposed, and had gone cold. Not to mention we were already outside so I'm sure some flies were on and around the food. The server attempted to give us the food and we told him it was cold. He then said he would "warm it up". We had to explicitly ask for fresh plates, which should never have been necessary. By the time the replacements arrived, the rest of the party had already been waiting 30+ minutes after others had finished eating. The entire experience just felt chaotic. There was obviously a noticeable inconsistency in service. A table next to us appeared to be receiving extremely attentive service, while our table struggled to get even basic needs met. I think they may have been Georgian so they got special treatment. One of the particularly frustrating issues was water -- all of us were drinking water, and not once were our glasses refilled until the very end, when they were completely empty and we were visibly thirsty. Even then, we had to ask for more water!! Because this was a birthday celebration, we had originally planned on getting dessert, but given everything that had happened, we decided to just ask for the check. Getting our check took an additional 20+ minutes to arrive. To add to the confusion, another staff member repeatedly brought food to our table that none of us had ordered, forcing our server to redirect him to the correct tables. It seemed like nobody was trained?? With all that said, the food and drinks themselves were very good overall and tasted unique compared to standard offerings in the area. Our waitress was also very kind, and it was clear she was overwhelmed and likely did not have enough support to properly manage everything. The location is beautiful and has a great atmosphere, with fantastic views of the surrounding buildings and nearby water in Fort Lauderdale. Unfortunately, the lack of organization, cleanliness, and basic service overshadowed what could have been a great experience. I really am rooting for them and hoping they can get it together because it has potential.

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Askaneli Restaurant & Steakhouse
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TeaLicious Tea House & Catering - Victorian style High Tea.

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Beluga House Waterfront Restaurant - modern_european - Updated May 2026

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