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NYY Steak

4.0 (483 reviews)
Ultra High-EndSteakhouses, Breakfast & Brunch
Open • 5:00 pm - 10:00 PM
Updated 3 months ago

NYY Steak Steakhouses Restaurant Photos

NYY STEAK ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

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Recommended Reviews - NYY Steak

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Bacon and cornbread were not hot, big crumbles of cinnamon sugar on the salad
Pauline C.

We haven't been here in years and wanted to have dinner before heading into the casino. Service was ok, I didn't find that he came back to check on us enough. We ordered the bacon appetizer which I remember as being amazing...it was not! I actually had to spit out the piece of cold fat. How do you serve bacon and corn bread that is not hot?!? The salad was ok, had these huge cinnamon sugar crumbs that were overpowering, which I pushed aside. We ordered the American Wagyu Ribeye cooked perfectly and it was delicious. The cut was a bit thinner at $90 than I would have expected. Sides were soupy creamed spinach, sautéed mushrooms, and mashed potatoes ... they were just ok. I did call the manager over after the meal to inform him of the unsatisfactory cold bacon and cornbread as an FYI.

Nancy L.

Had family in town and wanted to try this steak place! Must make a reservation! For cocktail starters: lychee ginger martini, and moscato d asti! The complimentary bread basket was delish!pretzel bread, raisin bread, and butter. My favorite was the pretzel bread. Appetizers: we ordered the lobster bisque (meh, bland, salt and pepper was added but didn't do much). Oysters Rockefeller, spinach with cheese, not bad. But a tad bland. We ordered the long bone in ribeye $120, it was more on the chewier side even though we asked for medium rare. I do wished they had some house sauce or steak sauce because the steak was extremely bland. Triple play sides: roasted Brussel sprouts (not bad), garlic mash potatoes (didn't taste the garlic) , and creamed spinach (on the watery side), could've used more flavor for all the sides to be quite honest. Lobster Mac & cheese was good, however, it could use some more of the creamier texture. Lobster tails were good. Staff was great, our servers were up to par. They even packed our to go for us and cleaned the table to set us up for the next plate. The entrees did take awhile to come out, possibly 20+ mins. So just be aware. Overall Rating: Food 4/5 Service 5/5 Ambiance 5/5

Mariah M.

NYY Steakhouse @nyysteakhouse Coconut Creek, FL @seminolecasinocococreek Had to stop by after winning some cashhh chill ambiance and great service at the bar. here's what I had: Lemon Drop Martini Jumbo Lump Crab Cake I enjoyed it all. I'll definitely be back! Have you been here before? #NYYSteak #SeminoleCoconutCreek #LetsDrinkz #EatzWithSweetz #LetsEatz

Jax T.

I travel often so this was a treat to play a little slots at the casino and splurge on dinner with friends. NYY Steak is located inside the Seminole Coconut Creek Casino. This place books up and I reserved a table on a Saturday night, which I could only get a 9:00pm reservation. When my party of 4 was seated, there were only 3 chairs and 2 table settings. There was some confusion and we ended up grabbing the additional chair ourselves. For a high end restaurant, there was no clarity or order. We were not off to a good start. This restaurant is a contemporary modern design and plenty of seating. There's a lead server and an assistant server who were both pleasant. I ordered a glass of red wine and didn't particularly like it. They were nice enough to change it out. I had the French onion soup which was one of the best ones I've had in a while. It was savory, rich, and just the amount of gooey cheese. You weren't overwhelmed by the bread soaked in broth. Next I ordered the filet mignon. Since the sides are à la carte, I chose the Brussels sprouts, asparagus, and salted mushrooms in their trio platter. The filet mignon was really tender but needed a pinch of salt. The asparagus was overcooked and limp. I did like the asparagus better than the salted mushrooms. I think I loved their complimentary basket of assorted bread and pretzels the best. Everything was fresh and piping hot. They had a weird mix of butter flavors so I asked for plain butter. This is a fine dining establishment and was a nice get together with friends, but for the over inflated prices which I expected inside a casino, the loud dining experience and lack of organization may be a reason I wouldn't go back any time soon.

Melvika S.

We had a great dining experience at NYY on Christmas Eve. The restaurant is beautiful, and the bar is a perfect spot to grab some drinks while waiting to be seated. We ordered the NY strip, and the Delmonico, which were both cooked perfectly, just how we liked it, each packed with flavor and ohhh so tender. The thick cut bacon appetizer is a must, the presentation alone is worth it for the IG pics! The decadent chocolate cake was big enough for 4-6 people! It was moist and very chocolaty! If you are a chocolate lover, you won't be disappointed. Drinks were just as enjoyable, with Macallen 12, and a few glasses of Malbec they both paired perfectly with our meal. Overall, delicious food, great atmosphere and making staff, this is a solid upscale steakhouse .

Porterhouse for 2
Ana S.

Consistently good through the years. Best steakhouse in South Florida. Highly recommend.

Spent a lovely Mothers Day evening at Legends NYY Steak at Seminole Coconut Casino in Coconut Creek. Served by our exceptional waiter Gustavo. Had an iced Shrimp Cocktail, lettuce wedge salad with creamy blue cheese topped with the best pieces of Blue Cheese around. Finally my go to love Seared SeaBass and if you ask your waiter, it can be served with the best Jasmine rice with tiny shrimp. I found the rice when we ordered seared scallops and the rice is to die for. Ended the evening with Raspberry cheese cake and fresh brewed coffee. Truly a culinary experience. It was busy and the wait staff actually run to keep up with their customers. You have no idea what a lovely restaurant/bar this place is until you try it. Reservations are absolutely necessary.

Heather N.

NYY steakhouse is always an amazing experience! My husband and I went on a Monday and got seated right away since it was a slower night. Our server Don did his due diligence asking the my Husband's last name and addressed him as such which definitely stood out to me, he was so knowledgeable and went above and beyond to make us feel like royalty. the low dim lights and set up is luxury and you can even see into the kitchen. the food was cooked perfectly! my husband and i opted for a few of our favorites and it all paired perfectly. we ordered a long bone steak to share and it was cooked the perfect temp. I asked Don about steak sauce and he went to the kitchen and brought be 3 different kinds made in house. all wonderful by the way. left satisfied not only by the food but the whole experience

Birthday dessert
michelle b.

Will say our server Juan was great. Everything that went wrong was not his fault, more on management and kitchen staff. We visited on February 11th with reservations at 7 PM. The restaurant was very busy and we had to wait a little bit for them to accommodate us at a booth since my dad is somewhat handicapped. We ordered some appetizers and a drink, and that came out pretty much within a normal time. Juan informed us of some specials and was very hospitable. So was the young man that was working with him that I cannot remember his name. All I remember was that he was in high school and Venezuelan. Everything after the apps, salad and soup went downhill. By the time my salad was taken from our table. I waited another 40 minutes to receive my ribeye steak and a fish entrée. I ordered my ribeye medium. It was burnt to a crisp on the outside and raw on the inside. I sent it back and asked him to please take it off my check. I could not eat it and I was not going to wait another 40+ minutes for a steak. Many tables around us were experiencing similar situations. I do not see myself going back to this steakhouse. I do want to share that the lobster bisque and the appetizer lobster bites are delicious and very fresh.

Gary F.

This fourth time eating here and I could not believe I had not written a review. I just ate at Berns in Tampa a few weeks ago. I find NYY to be allot better. My wife took here to celebrate my birthday. We decided to skip the appetizers so we could have room for dessert. So my daughter had the lamb chops and my wife and I had the porter house for two. The lamb chops, my daughter wouldn't share it with me, but she did give my wife a peice and she said it incredible! Now the porter house for two! The presentation first was unbelievably amazing. Both sides were so tender, it tasted so good, even though it came with a couple of sauces they were not necessary. We also had few side dishes, mashed potatoes, asparagus, and macaroni and cheese. All three were excellent. Dessert!!! They brought me out something with a candle. I didn't eat it because it was orange and our server couldn't didn't know if it was mango. But we did get a piece of chocolate cake. It was big enough for atleast six people. I ate all the berries that it was served with and two bites of the cake. I was full! But the two bites were incredible.

Wagyu skirt steak
Kat M.

Everything was perfect! The hostess Nena was very welcoming and GM Joe made sure my food was cooked to perfection. My server Daniella gave me good recommendations. I will def be back to try other items.

Bread basket
Raine G.

Always excellent service. The food is very expensive for steaks ala cart. But you can still enjoy by looking through the menu. Bacon appetizer is to die for. French onion soup is great. The bread basket is u ique and very fresh. Chopped salad, even if it's a small is filling and excellent. The French fries are fresh cut and overfilled. The ice cream sandwich dessert heaven.

Prime rib
Joel B.

You walk through the haze of cigarette smoke at the back of a casino and find this polished little steakhouse, gleaming like it wants to be taken seriously. Take a seat at the bar; nice setting, clean menu, no complaints there. Martini: Spot on. Ice cold, properly poured, generous. That's how you start. Then comes the bread basket. What a tragedy. Two stale pretzels and a raisin roll that looks like it's been sat out since last Tuesday. Thank God for the seasoned butter, or else you'd be chewing cardboard. The Caesar--don't get me started. A Caesar should punch you in the mouth with garlic, whisper anchovy in the background, and slap you with umami. Instead, this was limp, bland, utterly lifeless. And the Parmesan? Not fresh, not even close. Straight out of a bloody Kraft can. Embarrassing. Prime rib arrives. Large cut, very generous. You think, "Finally, redemption!" But no--bit on the tough side, chewing like you're in a bloody arm-wrestle with the cow. This is prime rib, not jerky. Look, maybe it was an off night, maybe the kitchen was distracted, but food like this doesn't earn a second chance. Martini aside, I wouldn't eat here again.

American Wagyu Bone in Ribeye

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1 month ago

Great food and service. Steaks were fabulous. Highly recommend this restaurant. Staff was very customer oriented.

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25 days ago

Great food and service. Steaks cooked to perfection. Excellent sides. Good wine list.

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1 year ago

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8 months ago

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2 months ago

Corey is the soul reason why this place is worth going to 10/10 service every single time, amazing food with better service.

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1 month ago

Great food and service. Cool Steakhouse atmosphere with NY Yankee pictures and memorabilia.

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Ask the Community - NYY Steak

Are kids under 18 allowed to eat there?

Yes

Is there a corkage fee for bringing your own wine? It's a special occasion and I have a special bottle I want to consume.

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NYY Steak - steak - Updated May 2026

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