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Lawrence Barbecue

4.3 (197 reviews)
ModerateBarbeque, Burgers
Closed Closed
Updated 1 month ago

Lawrence Barbecue Barbeque Restaurant Photos

Business Info

LAWRENCE BARBECUE ATMOSPHERE

What's the vibe?
Casual
Trendy
Good for groups
Dogs allowed

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Recommended Reviews - Lawrence Barbecue

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Really excellent collard greens, better than expected.
George D.

Seven of us for Sunday dinner. Service was quick and attentive, all of the food was delicious, the restaurant was clean and bright, but OMG the place is LOUD!!!

Chopped brisket sando
Marty W.

Really large and tasty brisket sandwich with different kind of bun and pickled onions. Fries were very tasty and fresh. Mac and cheese was also very good. Service was prompt and delivered on time. Very nice, modern space.

Burnt ends &  collard greens
Sharon P.

The burnt ends and ribs were delicious. Our server was really good too! The ambience is what you works expect from a bbq spot.

Drinks menu
Jbear F.

A nice clean and mostly white interior decor with the appropriate barbecue signage and pigs around. But beware there is no parking. The service was very friendly and the food tasted good. Not great. Almost seems like more of a sandwich place instead of a barbecue place. I ordered the sampler meat platter because I want to try several meats. Maybe it would've been better if I sampled some of their regular meats, but I went with the Carnitas style pulled pork and the pork belly burnt ends. For sides, I chose the brisket Q beans, and the sweet and spicy collard greens. The pulled pork tasted good and came with an avocado sauce on the side with a verde salsa on top with raw onions and cilantro. The pork belly burnt ends were cooked perfectly and tasty with some kind a sweet sauce that fully covered them. The burnt ends were just a little spicy, which I like. Tasty and melty fatty. The baked beans were a little too sweet with cilantro and raw onions on top. The collards were way more sweet than spicy, and OK. A good place to try, but you might wanna ask when you're ordering stuff if it comes with anything on top not described on the menu. So if you don't like raw onions on your food, beware. Like I said, a nice place, but more new age barbecue, it seemed to me.

Shannon D.

OK so my favorites were the ribs and the brisket queso! They were so freaking good. The brisket sandwich was really great too. Side note the chips were terrible. We ordered them as an appetizer and threw them all away. They were hard as a rock. But literally everything else was delicious.

pork belly burnt ends, briskets, mac & cheese and deviled eggs potato salad
Sydney H.

My husband and and I love BBQ and can't believe we didn't know about this place sooner! Came for lunch on a saturday afternoon and was seated right away. They have a drink station and a spot to get your sauces, but there was a waiter that came to take our order. My husband and I shared the leisure lord sampler platter and ordered the brisket, pork belly burnt ends with sides of mac and cheese and thru deviled egg potato salad. Our food came out in about 10 minutes. The brisket was tender and so delicious. I loved all the dipping sauces they had. The pork belly burnt ends had a yummy, tangy sauce on top. The sides were a great size and both tasted great. It was all the perfect amount for my husband and I to share. The waited checked in with us often to make sure we were good. My husband and I enjoyed this spot and will definitely come back!

Smashburger
Charlie B.

Prepare your taste buds for an uplifting experience at the just-opened Lawrence Barbecue in the heart of downtown Cary. This isn't just another Carolina barbecue joint; it's a testament to culinary innovation, top-quality ingredients, and a fun, welcoming atmosphere.   Having recently relocated from the Research Triangle Park area and expanded (big-time) into a shiny new building in Cary, Lawrence is about to build on its well-deserved reputation with a buzzing, "intergalactic surf cowboy" vibe. The menu is a delicious elevation from the standard BBQ joint norm. Here, owner/chef Jake Wood blends Carolina tradition with a Texas-style influence. The Texas-style brisket is already legendary - it is so juicy and tender, you can cut it with a plastic spoon. The smoke rings are perfect, and the bark is packed with a delectable blend of salt and pepper. But the brisket is just the beginning. The chicken wings have been called "some of the best" ever eaten, and the ribs are sticky, sweet, and perfectly smoked. No wonder Southern Living named Lawrence as one of the best new barbecue joints in the South.   Jake Wood doesn't limit himself to one style of barbecue. You can also expect smoked chicken and turkey, carnitas-style pulled pork, and who knows what else they might add along the way.   Old timers, cheapskates, whiners, and complainers might gripe about the missing "BBQ purity". But owner Jake Wood says, "We are not a Texas BBQ Joint, we are not an NC BBQ Joint... we just love cooking delicious food that comes from our soul."   And I say "amen" to that!   The inventive menu features plenty of unexpected delights, like fresh, local oysters served raw or grilled, and a Smash Burger made with chopped brisket - all of which I tried the first 2 days the new location was open, and they were great.   But perhaps my favorite is the birria tacos. I'd had them before at the old location as part of Leroy's Taco Shop, yet they're perhaps even better now. (See photos).   Beyond the food, there's a full bar, plenty of soft drinks and cold beer... and then the friendly and attentive staff elevate the entire experience. Regulars at the previous location may recognize a bunch of familiar smiling faces.   The casual yet trendy, bright open space - with full table service - has ample seating, and the energetic atmosphere is contagious.   Whether you're a barbecue purist looking for some elevated takes on the classics... or just a food lover looking for a fun new culinary adventure... Lawrence Barbecue will not disappoint. It is a genuine dining paradise.

Kelsey C.

I am absolutely in LOVE with Lawrence Barbecue, and I am equally in love with the Boxyard, which is possibly the cutest location ever. I got an entire sampler of everything but the wings, which I now wish I hadn't missed. The special that day was a Hoodoo Brown Crispy Skin Pork Belly with a skin so loud and a meat so tender. It's been so long since I've had ribs fall off the bone, thank you, Lawrence, for actually making them right! You CAN get good Brisket outside of Texas. Their smoke is solid, and the pulled pork is also sure to please. You're here for the meat, but the sides are strong, and you'll need at least some Slaw to balance out the meaty-meat. Baked Beans are beefy and smoky, and they get creative with the charred Brussels. It's been a long time since I've had BBQ this good, and I think it'll be a long time before I find any this good again.

Looking in thru the pickup window...
Smythe R.

I'm still sad that they abandoned their Boxyard location, but I shouldn't downvote them that harshly. I had great food from them when they were here and hope someone fills that BBQ-shaped hole in the Boxyard experience!

Kurt H.

Amazing bbq. Solid brisket, great ribs, and unique sides. Plus oysters! Love this spot

Chelsea N.

We stopped in here for lunch and got a platter to share. We also got the chimmichurri crab claws (a bit strange). The grilled oysters were really good as well! We loved the vibe inside and outside. Very relaxed and clean. We sat on the patio. They were still ironing out the kinks of the patio, but the servers were all great! We would definitely come back!

Bar stool with backs seating bar top
Alicia R.

Killer sit down order from the table barbecue spot with great staff, owner/chef onsite, cute decor (vintage wrestling toys for nostalgia), and quality good merch! The mac and cheese is like a cacio e pepe. The turkey is well seasoned and super juicy - i paired it with a side of buffalo and a side of cherrywine bbq sauce. Beans were delicious, fluffy bread, thick juicy wings, seasoned fries, and the only thing to describe the adobe brisket sando is perfect. Pepsi fountain soda plus sweet or unsweetened tea. Full bar is coming next week apparently. 4 tvs for sports. Indoor and outdoor seating. Super spacious and really clean 10/10 (not sticky like other bbq competitors).

Specials
Chrissy A.

This is a small restaurant located inside the Boxyard. Plenty of outdoor seating which is nice when the weather is nice! The sign outside mention a Chili Crisp Cheeseburger & a side for $14. The description read: 2 brisket laced smash patties, American cheese, salsa macha, chili crisps, cilantro, onions, & macha Dukes. So of COURSE we ordered that. We also ordered the mac n cheese even though the cashier recommended the brussel sprouts. Y'all....this burger was one of the best I've had in a LONG time. I was seriously contemplating going back the next day to have another! The mac n cheese was really good (except there was a little something sweet crumbled on top which I didn't enjoy) but I will definitely be returning to try the brussel sprouts. They took our name with our order and said they'd call us when it was ready...there was a live band and I was wondering how we were going to hear it...no worries, they have a bull horn!

Hot honey chicken sando

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4 years ago

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4 years ago

Tender juicy pork sandwich served with pickled onion and slaw. Choice of sampler meats offered. Only negative is outdoor seating only.

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6 years ago

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Business owner information

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Jake W.

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5 years ago

The service was great and the location was great but the food was just ok and kind of blame .

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4 years ago

A bit high priced but you get what you pay for. Try the birria tacos and your life will be forever changed for the better!

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4 years ago

Best BBQ in Raleigh!! Don't go there too hungry or you'll order the entire menu! Brisket is the

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4 years ago

Lawrence BBQ is the best. Delicious food, amazing staff. They take awesome care of their community - both patrons and crew.

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4 years ago

The best brisket and Mac n cheese I've ever had. The best staff and barbecue in town by far, a must try for anyone in the triangle!

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Ask the Community - Lawrence Barbecue

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Good burger, good service. We got there and sat at the bar and had an app of fried deviled eggs,…read morewhich were interesting. The hard boiled part was fried, with jalapeno and bacon on top. Pretty neat rendition of a traditional product. I had a Heat wave burger, which I thought was going to be really spicy, but was pretty medium, for me... I am from NM, though, so I have a little bit of a spice skew. The burger was nicely cooked, and although the fries came out cold, they remade some for me that were hot and pretty good. They also had a nice beer and cocktail selection, so if you are in the mood, you can get your hop or wheat on, or marg... Nice looking spot on the inside, with either ample table or bar seating, so take your pick. This is the spot where they just announced that the theater will be closing, and demolished forever... in Park West, and I did notice a lot of closed businesses, but that I think is a separate issue relating to the ridiculous rents that they are asking for in Wake as a whole.

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So far the best hamburger in RDU and consistent quality, taste and service!…read more Venue: casual, burger joint. Full bar available in front if you want to watch sports game. High top and bar seat in the bar. Tables and booth seating in the restaurant. Food: ordered good ol' cheese burger which you can make your own (you can pick type of protein for the patty, veggies, cheese, sauce etc). Patty is cooked just like we asked- juicey and well flavored. Deviled egg was phenomenal- little rich and on the salty side but it only compliments their amber ale to chug. Another complimenting dish to the ale is definitely fried pickle. Portion is good=big. Oh, came here another time. Burger was good again. I ordered Philly cheese, which I loved the taste but the ground beef instead of shaved beef was not for me. Service: both times, the service was great. Fast and very attentive. Price: I think the price is reasonable if not, really great. $4 pint amber ale? It's a steal!

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Lawrence Barbecue - bbq - Updated May 2026

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