LATHA Photos
Business Info
LATHA Popular Dishes
LATHA ATMOSPHERE
More like LATHA
Recommended Reviews - LATHA
Start your review...
Reviews With Photos
We ordered two appetizers: whipped goat cheese (with black garlic honey, radishes, sumac, and chapati) and the griot wings (tamarind-glazed, which is the spiciest option), along with two entrees: the lamb griot (served with couscous and sweet plantains) and the oxtail barbacoa (served over their version of mac and cheese). Starting with the appetizers, I'd say these two were my favorites of the night. The chicken wings (5 pieces) were tender and flavorful, featuring a very unique spice blend. The whipped goat cheese wasn't overly gamey, it was perfectly creamy and paired well with the black garlic honey, which tasted a lot like fig jam. The homemade chapati was great too. However, the ratio of cheese to bread was a bit off. We heard a server asking the next table if they wanted more chapati, so we assumed an extra piece was complimentary. We later found out we were charged $6 for it, which was a bit of a surprise tho. As for the entrees, the oxtail barbacoa was the biggest oxtail I've ever seen. It was packed with tender meat and rich gelatin, and the radiatori pasta with gouda was wonderfully creamy and delicious. The lamb griot was a unique dish I hadn't tried before, while the portion of lamb wasn't huge, it was very good. The plantains were amazing and slightly sweet, making the whole dish incredibly flavorful. Overall, it was a really cool experience. The food is highly seasoned and flavorful without being overly salty like most restaurants, though it is definitely on the pricier side. Our server was very busy that night, so checking out took quite a bit of time. The atmosphere is awesome with great decor, merchs, and live performances. ps. The chairs are incredibly hard and uncomfortable, I couldn't sit in them for too long lol
LATHA is a unique culinary experience of a restaurant serving up some delicious pan-African cuisine. This spot is located at the historic Heritage Square in Downtown Phoenix where street parking will be your best bet. Inside, they have a cozy and homey feel with African-inspired decor. Wifey and I stopped by for brunch with a reservation and were seated right away. We ended up getting the Burnt Onion Hummus, Fried Chicken & Banana Rum Waffle, and the Steak & Eggs. Everything that we had was delicious! All of the staff here, including the owner, are all very friendly and welcoming. Definitely book your next table here for brunch or dinner and you will not regret it!
Torn on this one. I made a reservation for a group and requested to sit in the quietest area possible. We were set up at a lovely table on the patio-it was really nice. Road noise occasionally, but not terrible. The fragrance of the flowers, the misters and the occasional bird visitor added to the quaint charm of our experience. At first, the service was great. We had a couple different servers-seems there was some confusion on who would be taking our table-but friendly folks, regardless. The pacing of the drinks and the appetizers started out ok too, but over time started to slip. Drinks were forgotten, one person's starter didn't come out at all and our server became less and less available. When it came time for our main course, 4/5 people received what they ordered. When the wrong dish was presented to the fifth person, she recognized that it wasn't right an politely questioned it. The girl who was delivering the food (not our server) pushed back and said that it was pretty close, "it's fish isn't it?" No, we paid for an upgraded dish and this wasn't it. She had to wait another ten minutes to get her correct dish, while the entire group awkwardly waited and picked at their remaining appetizers to try to look busy. Drinks continued to wait...we were told that the bar tender was behind. No apology for the dish mishap, no acknowledgement when one person tried two bites of food and then pushed it away. (Turns out the corrected dish was rushed-overdone on the outside, underdone in the middle). I would have loved the opportunity to make it right, but staff seemed to vanish. It does have some great character and potential-maybe we just hit it on an off night.
Tonight we celebrated an amazing group of women at a fantastic dinner in DT Phoenix. Latha is "eat drink vibe". It's delicious, unique, flavorful, and beautiful, like those that run the business. Step into this old home transformed into a soulful place for family and gathering and delight. I had the Chef's Journey 3 course meal. Watermelon salad, oxtails, and pound cake. Sounds simple right? Served with chunky feta and perfectly ripe avo, the water melon salad was a solid start. Oxtails so tender the meat fell apart. The Mac n cheese with Gouda had a spicy kick. Pound cake served WARM with mango and cream. Hibiscus mule so good i had two. Oscar was our incredible server and the entire team was warm and so engaged! Go! Go there now! Valet parking out front was the cherry on top. Thank you for an incredible experience.
LATHA!!! Just an absolute VIBE with Mouthwatering flavor packed food!! I was invited to LATHA for a small birthday gathering, and it was so much more. The staff were welcoming and knowledgeable. Our waitress was attentive and helpful with recommendations on what to order according to our palettes. Everything I ordered was amazing from my drink to my food and without the waitress keen input,I might of made the wrong choice. The ambience was a vibe!! Afro centric and chic, with beautiful outdoor dining and decor. They also had some good photo op spaces to take pictures. One last thing the owner was front and center assisting her staff and greeting and engaging with all who came,and that is something you don't always see and I would've never known until someone mentioned she was the owner! Thank you for creating a beautiful place for food,friends,family and CULTURE!! To anyone looking for fantastic food and vibe please go to LATHA!!
Had a wonderful time here for a Saturday night dinner. Tip for those coming, there's only valet out front with limited spots. I'd recommend parking elsewhere and walking over! Starting off with service, Jasiri could not have done a better job! His recommendations were fabulous and he was beyond attentive. Loved chatting with both him and the lovely owner! She came by our table twice and also gave some recommendations. Drinks were divine. I had the King Kiungo (per Jasiri's rec) which was delicious. Slight spice with some sweetness. Had the watermelon salad and goat cheese appetizers which were tangy and fresh to get us started! For my main, I adored the dayboat moqueca with salmon. Super flavorful with perfectly cooked salmon. The vibes outside were phenomenal with a live saxophone player, nice lighting, and pretty decor. Would be a lovely date night spot! I cannot recommend this place enough and am so excited to come back!
I was really excited about my 6pm reservation. I arrived early and sat at the bar and had a glass of wine while I waited for an old friend I haven't seen in awhile to arrive. Things started off pretty good. We sat right at 6pm. Service was really spotty. A woman was kind and quickly refilled our water. Our server took a while to arrive and greet us. As chefs we were there to both catch up on life as well as see what the hype is all about . Appetizers- out of the Agua Chile. We ended up starting with the whipped goat cheese and wings. Then ordered the lamb, shrimp moqueca, and the oxtail. Yes, three entrees for two people along with 4 glasses of wine and two starters. All good intended to be hot except for the wings came out cold. We asked for medium rare on the lamb and it came out mid well. They kept trying to remove our dishes during dinner- several time, while we still had food on the plates. Our server actually came and took my plate without my permission. He cleared our table and asked if there was anything else and we said we wanted to see a dessert menu. He instead brought us out check. We asked again for the dessert menu and he said they only had one dessert and it was a bread pudding. After reading other reviews I noticed this was just a lie to get us out. Can't think your guests are that stupid. We still had wine in our glasses and declined the one dessert. Been there exactly 1 hr and 45 minutes at that point. He came to our table almost immediately after and said he hated to be the bearer of bad news but the next reservation is here and we need to go. That's after we tipped him generously. Just a little advice- post on your reservation page you have a time limit, don't be rude, let people eat. Chicken was dry and over cooked. Food was seasoned well. Server left a bad taste... I hope my feedback helps.
Came here for my 3 year anniversary and what an unforgettable experience! From appetizer to dessert, each meal was made with heart and soul. I have no feedback on any of the dishes we ordered because they were that good. They take care of you so well. I love the ambiance and the option to choose from indoor/outdoor seating. I appreciate that their menu also has a range of vegan and gluten free options. Sorayyah, our host is a local artist who made the murals outdoors. She gave us a sweet gift for our anniversary and also showed us the shop located inside. Everyone working there is so personable, it leaves a mark on you. 6/5 stars and would seriously come back again. Thank you so much for the best restaurant experience this year!
I really wanted to give this place 4.5 stars, but Yelp can be ass. This restaurant absolutely nails the things that are hard to teach: hospitality, atmosphere, and making guests feel welcome. From the moment you walk in, it feels less like a restaurant and more like you've been invited into someone's home for dinner. The cocktail program deserves its own shoutout. Every drink was thoughtfully crafted and easily some of the best cocktails I've had in the area. The service was warm, attentive, and genuine without ever feeling forced. As for the food, everything we ordered was excellent. The standout dishes for us were the goat cheese appetizer, the oxtail entrée, and the pound cake dessert. There wasn't a single dish that made us think, "we shouldn't have ordered that." At the end of the day, plenty of restaurants have good food. What sets this place apart is the overall experience. Great food, great drinks, great people, and an atmosphere that makes you want to stay longer than you planned. We'll definitely be back.
We celebrated a joint birthday dinner at Latha after hearing about it online, and it was absolutely delightful! We didn't spend much time looking at the menu before we decided we had to do the chef's journey 3 course meal. For the quality and amount of food you get it is definitely worth it. I also went with the wine pairing option as a little birthday treat. The ambience was warm and cozy. It felt like eating in someone's home. The decor was very nice and really captured the pan-African vibe. Lastly, the service was outstanding. Everyone was so personable. Our table had a happy birthday sign on it from the minute we walked in, and one of the co-owners came by to personally wish us a happy birthday and see how things are going. Then, they surprised us by gifting us bracelets with our Akan names based on the day of the week we were born. It was very special and informative!
Pro-tip: You can come here to claim the Chase reserve OpenTable credit. They offer discount discounted parking in the nearby garage. If there's something you're interested in trying, maybe call ahead to see if they have it as we were shocked how much of the menu they were out of. Highlights: Although it's very short for only an hour, the happy hour discounts are pretty good and the burger in particular was tasty. I also enjoyed the pork chop entree with the mashed sweet potato. Lowlights: When we arrived to get seated, a couple had just left and told the hostess that they've been sitting there and no one ever came to get their order - kind of a red flag to start the night with. I had looked at the menu ahead of time before deciding to come here and there were items like the wings and huli huli chicken that I wanted to try so it was pretty disappointing to find that they were out of them. Overall, I thought the food was very overpriced and I wasn't really blown away by the flavors or the textures of most of the items we ordered.
This is a great 'date night' place :). Parking is across the street and is valet- lot is not huge so Uber it if you can. It's $15 plus tip We love the vibe here- it's a house- so many small rooms for seating. We booked an earlier reservation so we basically had a room to ourselves- which was really nice. The menu is fresh and focused on foods and recipes that are African or Brazilian based so it's creative. For drinks, I ordered a Sauv Blanc $16 And hubs had a Brazilian beer $10 We also ordered the pimento cheese appetizer- that BREAD was amazing. For our entrees; I had the Peri peri chicken $34- excellent and perfectly spicy. And hubs had the Waygu flat iron $42 with mashed potatoes. We did not order any sides but there was plenty of food. My chicken was the star of the evening. Our Server, Taylor, took really good care of us, was personable and friendly We also enjoyed a chat with the owner and love that she makes the rounds to check on everyone. The patio is lovely- next time we will have to sit outside.
Latha offers a promising concept, focusing on contemporary pan-African cuisine. It is an "immersive experience where you celebrate and discover Africa and the African diaspora's diverse and delicious flavors." The vibrant, welcoming ambiance and generally attentive service set the stage for a great meal. Options that are vegan/can be veganized are clearly labeled. Same with GF options. However, more care can be taken with those who have dietary restrictions. For example, there was no substitute for the caramelized honey dressing for the salad. A squeeze of lemon ain't gonna do it. In addition, portions were off. The vegan moqueca was noticeably smaller in serving size than the dayboat moqueca. For a place that champions community, Moqueca can take greater care to make all dining experiences equal.
i will start with the food here is a 5/5, and every dish had perfect flavor and seasoning. When we sat we were asked if we wanted still or sparking water. Thinking still was tap we were given one bottle of a clearly non tap water, abd then a refill bottle of tap water. We were charged $18 for water on our bill. I asked about this and our server thought we were given two of the nicer bottles... We ordered hummus as a starter. It was. as stated above, delicious and a 5/5. The portion, pictured, is not very large and comes with only one piece of bread. We were asked if we needed additional bread or plaintain chips. This was not clearly stated as another additional charge of $6. Given that the vegetables are inside the hummus, I am not sure how we would have been able to enjoy it without just using our forks if not the chips or more bread. Now for the mains. Our table ordered the Dayboat Fish, Awaze Chicken, Wagyu Flat, and Lamb Griot. All were excellent, and the Chicken and Lamb are pictured. From the time we placed our mains to the time they got to the table was roughly 55 minutes. This would have been fine if we were told ahead of time as the hummus was not sufficient for 4 people, or if given some type or table bread or crackers...but at close to the 30 minute mark our server came over and asked if we wanted another round of drinks as our food would "be right out" The sides I felt were not worthwhile, and I was the only one at the table who had more than one bite of the rice or broccolni, the latter of which I thought was bland and undercooked. Overall, I would be interested in take-out, but the nickel and dime additions without warning on the water (which I thought was tap) and plaintains were a bit of a turn-off, and knowing that the mains take a long time would have changed my order. Note: I would have given 3.5 or 4 stars for this meal itself, but the last time I went I waited at my table for over an hour before getting my drink order...so I feel a theme. read more
I was excited to try this place and it was pretty good, but I think all of our expectations were a bit higher. We really enjoyed our evening and the food was good for the most part, but my boyfriend thought the halibut was quite bland and lacking flavor. I had the oxtail and it was fantastic, but I wasn't a huge fan of the mac and cheese. I sort of felt like if I'm ordering one of the most expensive items on the menu that it would maybe come with some vegetables or a different side dish. You could order sides extra so I did get a side salad, which was good. We also really enjoyed our appetizers. The shrimp with avocado was excellent and the whipped goat cheese was also really nice. read more
I visited Latha for Restaurant Week and had a truly enjoyable experience. Evalina, part-owner, greeted me warmly right at the entrance, setting a welcoming tone for the evening. Our server, Angelina, was absolutely phenomenal--attentive, friendly, and made great recommendations. I started with the Rum Punch, which was decent--not the standout of the night, but a refreshing way to ease into the meal. The Pineapple Piri Piri Chicken was a solid choice--flavorful and satisfying. But the true MVP? The Caribbean Honey Hot Wings. I asked for them well done to be on the safe side, and wow--they brought the heat in the best way. Spicy, yes, but incredibly tasty. I'd come back for those wings alone. For dessert, I tried the Roasted Strawberries and Cream Cake. It was a really good end to the meal--especially the cake itself. I'm not usually one for fruit in my desserts, but I could definitely appreciate how well-executed it was. All in all, a delightful experience. I'll be returning soon--and you guessed it, I'm having a second helping of those hot wings. Bonus points: they even have a small store inside where you can pick up items to take home, such as the hot sauce they use on the wings, which is made in house and that added a fun and unexpected twist to the visit. read more
Like the location and the atmosphere but the food didn't really hit me. I had the halibut dish and it was ok. I added the rest of the pics as my friends order the shrimp, the lamb and the ox tail. The ox tail was good but I didn't care for the cheesy Mac pasta. I was excited to taste it as it was done with Gouda cheese which sounded refreshing to me. Overall just wasn't my kinda place in terms of the food. read more
2 months ago
Business owner information
Evelia D.
Hi Annissa, thank you for your thoughtful review! We're thrilled you…
4 months ago
Pan-African food was completely new to us and Latha knocked it out of the park. It's tucked inside the historic Silva House at Heritage Square and feels like walking into an elegant dinner party, not a restaurant. Warm, intimate, and genuinely special. What we ordered: The tamarind barbacoa wings are a must-order. Suya spice dry rub, perfectly juicy, with a serious spice kick -- and squeezing the fresh lemon over the top completely transforms the flavor. This might be the best restaurant chicken I've ever had. The oxtail barbacoa over housemade mac and cheese is their most popular dish for good reason. Fall-off-the-bone tender, incredibly rich, and the mac and cheese pairing is unexpected but totally works. My husband's adobo rub pork chop over sweet potato puree was equally impressive -- perfectly cooked, not a drop of moisture lost. The staff even sent us home with a complimentary Chocolate Brigadeiro (avocado mousse, sorrel, date jam) -- rich, smooth, and the perfect ending. Service was warm and knowledgeable throughout. If you've never tried Pan-African cuisine and want something genuinely different in Phoenix, Latha is the move. We'll be back. read more
okay so i've been here for a birthday and they give the birthday person a bracelet based on their bday. AND i've been here for happy hour and I am so happy to announce that the burnt onion hummus is SO amazing holy.... like so good i kept eating it and going oh my god this is the best hummus ive ever had. read more
Had a surprise date night at Latha thanks to my man! The patio is gorgeous and so cute at night with all the lights. The servers were all amazing and service was consistent throughout the night. We tried the wings and goat cheese dip for an app and were impressed by the flavor of both. For mains we split the oxtail with Mac and cheese and the burger let me tell you both were incredible one thing this place does not lack is flavor! The dessert was awesome as well and a perfect end to the night :) If you're nearby or looking for a fun date night downtown this place is a must try! read more
What a pleasant surprise to come in here for a Friday dinner after visiting the Arizona Science Center for their Poison exhibition. I was hungry and my buddy thought it would be fun to try this place out as he wanted to try their oxtail grilled cheese so I said ok. I have known about Latha for awhile but never had the opportunity to visit until this past Friday. Its a really nice restaurant on Heritage Park and the house that the restaurant is in was cool to see. Once you walk into the restaurant, to the left, there is another room where the bar is and then to the right, it opens into another room, which is the restaurants gift shop which has all sorts of African items for sale. That was really neat and I enjoyed that. The bar is beautiful and I would definitely come back just to experience the bar. We had to wait about 10 minutes or so and then we had a table ready indoors. Service was good and we were taken care of nicely. My friend ordered the oxtail grilled cheese which is why we came in and they were sold out, bummer. He then ordered the oxtail barbacoa with mac and cheese, and the mac n cheese was also sold out. He then got the fonio as his starch. I ordered the whipped goat cheese and that was just delicious. It came with one pita bread, which wasn't quite enough for the dip, so I ordered a side of veggies which came with jicama, cucumbers. The whipped goat cheese was delicious. I ordered the their fish dish and that was just amazing! Everything was very fresh and so so tasty, I loved it! My friend gave me a taste of his oxtail and it was some of the best oxtail I have ever had honestly! The price tag wasn't cheap, but you are paying for quality. For our dishes with no drinks or desserts, our bill came to $100 without tip, so about $50/person. I definitely would come back here again as it's a great hang out spot on a weekend with great music playing, delicious food and great ambiance. Next time, I'll dress up a bit so I can match the classiness of the restaurant. read more
Business owner information
Evelia D.
Thank you for visiting and for your great review. We look forward to…
4 months ago
Went for Valentine's Day and everything was great from the appetizers to mocktails. We enjoyed the live music, the singer was fantastic and we met one of the owners, she was extremely friendly. read more
2 years ago
Food: all the food was delicious! My favorite was the shrimp with the chimichurri sauce with the coconut chutney. The pound cake was also soooo good, I could've eaten it on my own Drinks: I got the least sweet drink (the mule) and it was still too sweet on my opinion. I would love to see an African martini on the menu. I understand rum is common in the Caribbean so not surprising that the drinks were on the sweeter side Service: Will was awesome and very helpful. I will note that this restaurant is one to enjoy and take your time. Don't come here in a rush. The owner even stopped by our table and she was so sweet and welcoming Ambiance: so so so fun! Felt like you were at your family's house with live music, people dancing and even a cute local shop selling fun African items Parking: I recommend parking on Monroe or in Heritage parking lot read more
Business owner information
Evelia D.
Thank you for dining with us and for your excellent review. We…
If you're looking for something different, then you need to check this place out. Located in downtown, right by the Science museum, you'll find this gem of a place. Parking is tricky in this area so give ourselves some time to find a parking garage nearby. This restaurant is in a district house which is very cozy and has a lot of character. I ordered the pineapple sidecar. - Great flavors as you can taste the grilled pineapple and brown sugar - a little pricey but I would recommend it for anyone who wants a strong drink with a sweet taste I also ordered the awaze chicken. - I really liked the coconut rice and asparagus combination - chicken was well seasoned and cooked well - an unique spin on chicken and rice Overall, I would recommend this place because it is so different from other restaurants in the downtown Phoenix area. I highly recommend planning a date here. 10/10 read more
Business owner information
Evelia D.
Thank you for your review. We agree that date nights are fun at Latha.
Phoenix Restaurant Week gave me the perfect reason to finally check out Latha Restaurant & Bar and it did not disappoint. From the moment I stepped in, I could feel the soul of the place. Rooted in heritage and bursting with flavor, Latha offers a contemporary Pan-African dining experience. I was eager to try something new, and the Restaurant Week menu guided me through a thoughtful culinary journey. I started with the whipped goat cheese with black garlic honey, radishes, sumac, and chapati which was a beautifully plated dish, though the flavor was milder than expected. But things quickly escalated in the best way with the Caribbean honey hot wings, which were bold, fiery, and completely addictive. The tamarind-finished ribeye was the main event; tender, richly glazed, and bursting with depth. It perfectly reflected Latha's commitment to flavor-forward cooking that respects both tradition and innovation. For dessert, the roasted strawberries and cream cake was a delightful close; light, fresh, and not overly sweet. To pair with everything, I tried two refreshing cocktails from their drink menu, both were well-balanced, creative, and incredibly enjoyable. So definitely don't skip on the cocktails, they complement the menu beautifully and showcase the same care and inventiveness as the food! What truly made the night memorable, though, was the hospitality. The owner personally welcomed guests, shared insights into the inspiration behind the menu, and made sure everyone felt connected and cared for which included a touch that elevated the entire experience. read more
the service is great. this restaurant is in an old house with a great location. walkable distance from the Suns stadium. the owner stopped by a few times throughout to see how we were doing. i love their drinks. they have a spicy margarita that was tasty. we tried the chefs holiday menu and everything had great flavor with detail to attention on presentation. it's a little on the pricey side. read more
6 months ago
Amazing food, service and vibes. Loved the owner walking around making conversation and asking how the food was. Been twice and definitely will be back again. read more
5 months ago
1 year ago
Enjoyed this hidden gem for dinner and brunch. The staff are friendly and personable, making drinks at the bar feel like drinks with friends. Scenic outdoor setting, good music and tasty Caribbean cuisine. I loved the dinner selection. Flavors were on point. Wasn't a fan of brunch. The food didn't hit the pallet the same. Still overall, this place is a vibe. Grab dinner and stroll the local area for sights and bar hopping. read more
This place has been on my list for some time now and so glad I was able to try it!! Me and my friends got a little bit of everything so here's the breakdown. We shared all the food and drinks so the ratings is based on what the group decided. Appetizers: Whipped goat cheese 10/10 Aguachile 10/10 Drinks: Passion fruit margarita 10/10 Chocolate Negroni 9/10 (surprisingly good) Rum punch 10/10 Entrees: Oxtail barbacoa 10/10 Moqueca 9/10 Duck 9/10 Dessert: Pound cake 10/10 This is a must try spot and can't wait to go back. Make sure to check out the shop in the back as well. Staff was great, decor inside was beautiful. read more
Business owner information
Evelia D.
Thank you for your excellent review. We are glad you and your friends…
8 months ago
It took me a minute to write this review In all fairness I was really trying to process my experience Most restaurants feel rushed, a secret hurried pace you expect and have accepted as the norm. Latha is different From the moment your feet hit the first stoop and you're greeted you feel like family As we dined each table next to ours became an extension of us. It's truly challenging to describe but we dined as a unit. Sharing our stories, experiences, and meal recommendations. I ordered the ox tail which if you're going to dine here I highly recommend ordering because it sells out. The table next to us attempted to order ox tail and they shared they were out, I had ordered the last dish. Most restaurants this happens and you never know but here it's different I shared my food They also ordered the last of a special dish and guess what They shared with us Again, I don't think this is the norm but here our dining experience transcended the norm and we were all family It was truly special As you watch my videos you may think to yourself WOW how does she get that smoky look I didn't do anything Each plate is served fresh and piping hot. Each plate in front of us was steaming, you could smell the seasoning and spices before your meal even hit the table I've never had coconut rice Life changing It's been weeks and I still wake up wanting coconut rice for breakfast because it was just that good Now the wings I was skeptical I'm more of a dry rub kind of gal They advise you squeeze the turmeric laced lemon you may do a slight eye roll I mean what's the big deal it's just a lemon When I tell you to squeeze the lemon BABBBYYYY squeeze the lemon Note, the menu changes often so what you see today may be different tomorrow Good news I can't imagine anything served would not warm your spirit As I sat smiling and eating the words love, joy, soul, and passion played in my mind This is more than just a restaurant This is more than food This is an experience and I hope you get to have it read more
Business owner information
Evelia D.
Thank you for your amazing and detailed review. We are so excited…
1 year ago
Great food, excellent service and a welcoming vibe! I met a friend here for Sunday brunch and a great time was had. We each had the Chef's Menu basically a 3 course prix fixe for $55 drinks are additional. Christian was our server and he was very helpful even though he's a newer crew member. Whipped Goat cheese and Watermelon salad are great starters, the Mushroom Criolla and Dayboat fish very tasty and the pound cake is not to be missed. Everything about LATHA is great. Include time to look for parking or pay the garage rate. on 3/23/25 we didn't realize there was an event taking place inside Heritage Square and parking was $20. We were able to score meter parking on 5th near Fillmore max 2 hours for $1.50 per hour. Next time we go fingers crossed for being able to park around the corner with a 4 hour max. Or we'll plan to take the light rail. read more
One of my fave restaurants in az! I went with one of my girlfriends, and we got the goat cheese with watermelon radishes, shrimp aguachile, dayboat fish moqueca, and mushroom criollo. The standouts for me were definitely the whipped goat cheese and the shrimp aguachile! These dishes were seasoned very well! The whipped/creamy goat cheese paired with the sweet black honey and the airy chapati was chef's kiss! The shrimp aguachile with the mango and avocado paired with plantain was a great move as well because it was refreshing yet slightly sweet and with plenty of kick from the spice! The drinks were also good. Will come back for those drinks and appetizers alone! read more
1 year ago
Latha absolutely blew us away. We came during Arizona Restaurant Week and were so impressed by the food, the drinks, the service, everything. The energy here is electric with incredible live music, warm lighting, and a stylish ambiance that made the whole evening feel special. To start, the Whipped Goat Cheese was hands down my favorite. It was creamy, rich, and perfectly balanced with sweet and savory flavors. I am still thinking about it. The Pineapple Piri Piri Chicken was another highlight. It was juicy, flavorful, and beautifully spiced. It had just the right amount of heat and sweetness. Every dish was thoughtfully prepared, from the Caribbean Hot Honey Wings to the Ribeye and even the Roasted Strawberries and Cream Cake for dessert. And do not skip the drinks. The Spicy Tamarind Margarita and Kahawa tini were both unique and delicious. Latha knows how to do cocktails right. A huge shoutout to Andrea, our server, who introduced herself as our guide, and she truly was. Her warmth, knowledge, and attentiveness elevated the experience tenfold. This place has it all. Bold food, creative drinks, a lively vibe, and top tier service. We will definitely be back whether it is Restaurant Week or not. read more
8 months ago
4 months ago
The food was phenomenal served so quickly. The setting is amazing and staff are all so welcoming and quick to service. We also loved Soko Market. We will be back again and again. read more
4 months ago
4 months ago
1 year ago
If you haven't been here yet- put this place at the TOP of your list! 1. Incredible food 2. Incredible ambience 3. Incredible team and service 4. Incredible ownership I've been here both for dinner and brunch now, and could eat here all the time. You can tell that the owner takes so much pride in what she has built, and you can sense it in her compassionate and curious team, taste it in her outstanding food, and feel it in the positive energy that exudes from this place. I first came here to treat one of my directors to dinner before she moved out of town. When you were seated, we asked if we were celebrating anything and I just responded that we were sending my director off on a new journey as she was moving out of state. About 10 minutes later, the owner came out with the sweetest bracelet that she gave to her as a gift. She told her a story about the meaning and wished her best of luck. It was one of the most unexpected, thoughtful, and kind gestures I have seen or felt not because of the gift put in the delivery in the meaning behind it. This is a business that exists to truly provide a beautiful experience for people. Please make sure to stop by and check them out even for a quick happy hour. You will realize what it feels like to truly enjoy a dining experience. read more
5 months ago
We went here during the Arizona Restaurant Week. The parking can be challenge since it could be the same day that downtown Phoenix has an event (so please plan ahead). There is a parking structure near by, unfortunately, we could not get in because the parking ticket would not release from the machine (maybe the parking lot was already full?). Luckily there is a valet parking for the restaurants in the heritage square. The flip side is that we pay for valet parking. I think the restaurant will give you a compliment parking validation if you park at the parking structure. We came right when they are just opened. The dining room is spacious with beautiful decorations. The food are super-delicious and huge portion. The watermelon salad is so refreshing. The whipped goat cheese is addictive. Goat cheese is not my favorite but the chef here made it so delicious. The black garlic honey on top of whipped goat cheese make this dish complete. Hypha Mushroom Criollo is a huge bowl of variety of vegetable stew. This is my first time having Yolele Fonio grains. These grains help complement the broth in criollo. Last but not least, the Southern pound cake is to die for. I love watermelon sauce and coconut sauce on every bite of this cake. On the other side of the restaurant is a market. They have many products, dry food, clothes, skin cares, baskets, and bags. The baskets are so cute and I had to stop myself from getting too many things. read more
Business owner information
Evelia D.
Hi Kat, thank you for your detailed and thoughtful review! We're…
There was a lovely live band playing outside that created such a beautiful atmosphere! It's a wonderful greeting! But sitting at our table, the music was just a little bit too loud. It got hard to hear my friends at our table as well as the waitress. Attached to the restaurant are a bar and a gift shop with all kinds of goods imported from Ghana. On sale they have a variety of items like chocolate, jewelry, clothing, and skin care. They let us look around there while we waited for our table to get ready. My friends and I started with the whipped goat cheese appetizer. I thought it was such a unique and flavorful dish. The honey mixed with the subtle taste of the cheese was unbeatable! I would highly recommend. For my main course, I ordered the Dayboat Moqueca. They were out of the fish of the day I guess, so it was made with shrimp instead. Overall, the dish was ok. It was way too small for its $38 price tag. And I'm not sure what "rice grits" are, which is what's in the menu description, but it was essentially halfway between coconut rice and risotto. That part was good, and the sauce was very flavorful, but the single broccolini in the dish tasted unseasoned, and the shrimp was slightly overdone. Overall, I commend the fusion of different flavors and the ambience, but I think my main dish was just a little bit lacking in a couple areas! read more
Business owner information
Evelia D.
Brinny, Thank you for visiting and taking the time to provide…
Latha is the Swahili word for flavor, and the aptly named restaurant 's menu of African flavors combined with hints of Brazil, the Caribbean, and Southern definitely serves on the name. We went on a Friday evening and walked right up. I love the small houses-turned-into restaurants downtown, and this was so cute. The porch lights and the misters and the laidback feel were so welcoming. We started with the whipped goat cheese app. It was a delicious combination of savory and sweet flavors from the black garlic honey, sumac, and radish. It was served with chapati, an Indian flatbread, but I also ordered some coconut bread to dip in it as well. Mmmm. For entrees, we both had amazing selections. My husband had a taste of home (South Africa) with the Oxtail. Both his stomach and heart were happy. I chose the Dayboat Moqueca with grouper. I was pleasantly surprised at how good this was! The grouper was cooked perfectly and laid on a bed of rice grits and coconut chutney. That sweet coconut flavor with the texture of the rice grits and the flaky fish was heavenly. I can't remember the drinks we chose (Caipirinha was in there at some point) but they were well crafted and we had the second round chosen by our bartender after asking our flavors and entrees to match. We finished the meal with the Southern pound cake topped with whipped cream and date jam. Dessert and drinks were good, but the entrees were the hit of the night. The vibes and aesthetic of @lathaphx were so chill and fun. I had fun, along with the other women seated nearby and in the other rooms and at the bar, yelling out "call him" as the singer on the porch performed Erykah Badu's Tyrone. It was a cool date night full of Latha. read more
Business owner information
Evelia D.
HI Lacy, thank you so much for your kind review! We're delighted that…
1 year ago
Came here with a friend, I had a co-worker tell me about this place and wanted to try it. Its right down in Heritage Park so convenient to downtown PHX. When entering the you can get a sense of the roots if the restaurant the smell of spices was inviting. The place is decorated to reflect its African roots. The food, so lets dive in. We started off with the Black Eye Pea hummus. It was good, the pickled veggies was excellent, the inly issue was the one piece of bread (chapati) which isn't enough for the amount of hummus you get, we got another Chapati ($6). For the entree i got the Mushroom Criollo this was outstanding. It had a slight spicy note to it which was not over powering. I would get this again, but i want to try some of the other items too. My friend has the Fishboat and Grits (fish was salmon) she loved it and the piece of salmon was huge. We had the Latha Lemonade and it was very refreshing. They were out of many items on the brunch menu when we were there and we arrived at 1130 (when they opened). I can see this being a place i will be coming back to. If you want to try African food give this place a try. read more
Business owner information
Evelia D.
Hi Tony, thank you for sharing your experience with us! We're…
2 months ago
2 years ago
Came here for date night and was impressed! The location is so cute and relaxing. There was live music playing and the restaurant is filled with art. There is also a shop by the bar selling assorted items like coffee, chocolates, clothing and jewelry. The food is amazing here and I have never really had African cuisine before and love big flavors. The watermelon salad is delicious, the piri piri chicken wings were good but wished it had more spice. My husband had the oxtail for main course and I had the duck tajine. Both were delicious. We enjoyed our meal. The dessert were to die for! We ordered both. My personal favorite is the southern pound cake. So fruity and refreshing but also very decadent and light. The torte was delicious too, heavier on the chocolate. Our server was so sweet, we felt like were just visiting a friends home. read more
Business owner information
Evelia D.
Thank you for having a date night at Latha. We are thrilled that you…
More info about LATHA
628 E Adams St
Phoenix, AZ 85004
Directions
(480) 640-6183
Call Now
Visit Website
https://www.lathaphx.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
LATHA Reviews in Other Languages
Ask the Community - LATHA
Is there parking nearby?
I wouldn’t trust the valet as they sometimes turn you down because technically that lot is for Pizza Bianco next to it. It is also very packed and fills up quick. There is a parking garage within walking distance as well as paid street parking. I…
In town for Copa America..Are you guys showing the game with Uruguay on Saturday?
No We are on summer break.
Can anyone share the happy hour menu?
Hi Lea, you can view our happy hour menu here: https://www.lathaphx.com/menu
Do you need reservations?
Some of the time, yes, but they will absolutely accommodate as the three times I went for dinner a reservation was not needed.
Why does Yelp recommend reviews?
11 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
18 days ago
3 years ago
2 years ago
2 years ago
2 years ago
2 years ago
1 year ago
3 years ago
2 years ago
2 years ago
3 years ago
LATHA - african - Updated August 2026
Best of Phoenix
People found LATHA by searching for…
Trending Searches in Phoenix, AZ
All You Can Eat Crab Legs near LATHA
Argentinian Steak House near LATHA
Black Owned Breakfast near LATHA
Cute Lunch Restaurants near LATHA
Fancy Dinner Restaurant near LATHA
Ice Cream & Frozen Yogurt near LATHA
Lobster Roll Sandwich near LATHA
Restaurants Open Late Past Midnight near LATHA
Romantic Anniversary Dinner near LATHA
Seafood Buffet All You Can Eat near LATHA
Soft Serve Ice Cream near LATHA
Browse Nearby
BEST of Phoenix, Arizona Coffee near LATHA
BEST of Phoenix, Arizona Parking near LATHA
BEST of Phoenix, Arizona Desserts near LATHA
BEST of Phoenix, Arizona Things to Do near LATHA
BEST of Phoenix, Arizona Fufu near LATHA
BEST of Phoenix, Arizona Nigerian Food near LATHA
BEST of Phoenix, Arizona Egusi Soup near LATHA
BEST of Phoenix, Arizona Jollof Rice near LATHA
Browse Brands
Related Searches in Phoenix, AZ
Authentic Cuban Cuisine in Phoenix, Arizona
Authentic Cuban Restaurant Dining in Phoenix, Arizona
Authentic Fufu African Food in Phoenix, Arizona
Authentic Injera Dishes Found in Phoenix, Arizona
Best Chicken Shawarma to Try in Phoenix, Arizona
Best Chicken Tikka Masala Meals in Phoenix, Arizona
Best Oxtail Recipes and Restaurants in Phoenix, Arizona
Best Places to Enjoy Curry in Phoenix, Arizona
Best Puerto Rican Bakery Options in Phoenix, Arizona
Best Spots for Business Dinner in Phoenix, Arizona
Book a Special Occasion Restaurant in Phoenix, Arizona
Caribbean Catering for Events in Phoenix, Arizona
Creamy Lobster Bisque Served in Phoenix, Arizona
Delicious Brazilian BBQ Near You in Phoenix, Arizona
Delicious Pernil Dishes Served in Phoenix, Arizona
Delicious West Indian Food in Phoenix, Arizona
Dine at an Argentinian Steak House in Phoenix, Arizona
Discover Authentic Ackee and Saltfish in Phoenix, Arizona
Discover Authentic Brazilian Churrascaria Dining in Phoenix, Arizona
Discover Authentic French Restaurants in Phoenix, Arizona
Discover Authentic Fufu Egusi Dishes in Phoenix, Arizona
Discover Authentic Kenyan Food in Phoenix, Arizona
Discover Authentic Moroccan in Phoenix, Arizona
Discover Authentic Tandoori Chicken in Phoenix, Arizona
Discover Authentic West African Food in Phoenix, Arizona
Discover Brazilian Buffet Deals in Phoenix, Arizona
Discover Egyptian Cuisine in Phoenix, Arizona
Discover Latin American Businesses in Phoenix, Arizona
Discover Middle Eastern Food Favorites in Phoenix, Arizona
Discover Top Costa Rican Food in Phoenix, Arizona
Discover Top Ethiopian in Phoenix, Arizona for Authentic Flavors
Discover the Best Cajun Food in Phoenix, Arizona
Discover the Best Mediterranean Buffet in Phoenix, Arizona
Discover the Best Rasta Pasta Dishes in Phoenix, Arizona
Enjoy All You Can Eat Brazilian Steakhouse in Phoenix, Arizona
Enjoy Authentic Brigadeiro Treats in Phoenix, Arizona
Enjoy Authentic Paella Dishes in Phoenix, Arizona
Enjoy Authentic Rodizio Dining in Phoenix, Arizona
Enjoy Caribbean Restaurant Dining in Phoenix, Arizona
Enjoy Classic Surf and Turf Dishes in Phoenix, Arizona
Enjoy Delicious Curry Chicken Dishes in Phoenix, Arizona
Enjoy Delicious Sancocho Dishes in Phoenix, Arizona
Enjoy Delicious Somali Food in Phoenix, Arizona
Enjoy Fresh Chilean Sea Bass in Phoenix, Arizona
Enjoy Fresh Steak Tartare Specials in Phoenix, Arizona
Enjoy Ribeye Steak Options in Phoenix, Arizona
Enjoy Rice and Beans Meals Near Phoenix, Arizona
